Pork chops in the oven and in a frying pan: the best recipes for the holiday table. How to cook delicious juicy pork chops in batter, with cheese and tomatoes, breadcrumbs, egg and flour,

What cut of pork is best to make chops from?

sliced pork carbonate part before cooking.
The ideal option is from the back, located along the ridge. Rear parts are also allowed.

In a store/market, tell the seller the following names:

neck
Korean
carbonate
ham
tenderloin
spatula
brisket
neck
balyk

How to make marinade for pork chops: recipe

raw pork chops in kiwi marinade
For 1 kg of chops you need:

half a glass of sour cream
shot of mustard sauce
one and a half tablespoons of liquid honey
0.5 scoop each of dry basil, allspice and ground black pepper

Cooking:

mix all ingredients in a convenient container
dip the chops on both sides
let the remaining marinade drain off
place the meat in a saucepan or similar deep container
leave to soak in a cool place for at least overnight, ideally for a day

How to cook delicious juicy pork chops in batter in a frying pan: recipe

you need
ready-made pork chops in batter

4 eggs
a teaspoon with a heap of crushed black pepper and turmeric
a couple of scoops of salt, preferably sea salt
odorless vegetable oil - 16 scoops
flour

Cooking:

grind the meat, cut it into slices, and lightly pound
roll them in the flour ingredient
stir the eggs with a fork until smooth and mix with bulk spices
dip each piece of meat in the egg mixture
fry each side in a frying pan over medium heat for 5 minutes
Remove excess oil from chops after frying with paper towels

Pork chops in a flavorful cheese crust

Pork chop in a frying pan in a cheese crust turns out juicy and flavorful.

Grocery list:

parmesan – 200 g;
eggs – 3 pcs.;
pork fillet – 800 g;
dill, parsley - 1 bunch each;
salt - to taste;
ketchup – 60 – 70 g;
flour – 6 tbsp. l.;
ground pepper – 20 g;
olive oil – 50 ml.

What ingredients will you need?

This recipe is not complicated, it is very easy to prepare:

Pork, cut into large pieces, must be beaten using a kitchen hammer.
Next, beat the eggs, ketchup, and salt with a fork until smooth. Add pepper, add herbs, grated cheese, and then mix the whole mass thoroughly.
Next, take the chop, dip it in flour, then in batter and fry on both sides in hot oil.

Rules for serving dishes, decoration

Meat prepared in this way is served with boiled rice.

Pork chop. Cheese crust recipe.

But these chops go best with a vegetable salad.

Delicious batter for pork chops with mayonnaise and garlic: recipe

bowl with mayonnaise and garlic before processing pork chops
You need for 1 kg of chops:

glass of mayonnaise
5-6 cloves of garlic
2.5 tablespoons mustard sauce
salt heaped tablespoon
heaped measuring spoon of ground black pepper

Cooking:

chop the garlic in a garlic press
combine all ingredients with mayonnaise, stir thoroughly
dip each side of the meat in batter
place the chops in a deep container and fill with the remaining batter
fry the meat after a couple of hours

Pork chops in breadcrumbs: recipe

on a plate there are a couple of ready-made pork chops in breadcrumbs.
For every 5 chops you need:

list of ingredients for breaded chops recipe

Cooking:

beat the sliced meat a little on both sides
beat the eggs lightly with a fork, mix with salt and pepper
if you are more familiar with the method of rubbing seasonings on the meat before wrapping it in batter, do it your way
Place 3 bowls in front of you - with eggs, flour, breadcrumbs
dip the chop into the egg mixture, then into the flour and finally into the breadcrumbs
fry in a well-heated frying pan on both sides

Chop in sesame

A pork chop in a frying pan will acquire a pleasant nutty flavor and a textured golden crust if you cook it in sesame seeds.

What ingredients will be needed?

You need to take the following products:

piece of pork – 300 g;
egg – 1 pc.;
lemon juice – 1 tsp;
vegetable oil – 50 – 67 ml;
light sesame – 1 package;
salt - to taste;
wheat flour – 2 tbsp. l. (with a small slide);
black pepper (ground) – 0.5 tsp.

Step-by-step cooking process:

This dish is prepared very quickly.

The main thing is not to overcook it in the pan:

The meat should be placed on a board and beaten with a hammer on each side to obtain a thickness of no more than 1 cm.
Next, the fillet must be cut into portions. They should be salted, peppered and sprinkled with lemon juice, take ½ tsp each. for each serving. The pork is marinated for a few minutes while the breading is prepared.
Next, beat the egg with a whisk until foamy. Flour and sesame seeds are poured into different plates. The frying pan is placed on medium heat. Oil is poured into it.
Now let's start breading. The pieces are rolled alternately on both sides, and the excess is shaken off. They are then dipped into the beaten egg and dipped well to make the flour moist.
Next, the chops need to be rolled in sesame seeds. In this case, the meat should be slightly pressed against the plate so that the grains stick well.
Sesame seeds must be added to the bowl each time. Takes about 1 tbsp. l. for each chop.
The fillet should be fried in well-heated oil, but always make sure that the sesame seeds do not burn. It is best to use medium heat. Fry each side of the chop for 3 minutes.
When the bottom is browned, turn the piece over with a spatula or 2 forks to the other side. The chops should be cooked until golden brown.

What can I add?

The ingredients for the breading can be mixed all together at once without placing them in separate bowls. That is, combine flour, egg, sesame seeds. Add 0.5 tsp to the mixture. salt and pour in 60 ml of milk. Stir everything well and leave for 5 minutes. Housewives also add crushed crackers to sesame seeds.

Rules for serving dishes, decoration

The dish should be served hot. As a side dish, it can be a salad of fresh cucumbers, tomatoes or cabbage and herbs. Rice, potatoes or stewed vegetables are also suitable.

Pork chops in egg and flour: recipe

pork chops being treated with egg and flour before frying
You need:

list of ingredients for the recipe for chops with egg and flour

Cooking:

season each chop with a mixture of salt and pepper, stack the meat for soaking,
scramble the eggs with a fork in a container with high sides,
pour flour into another,
Apply the batter to the meat in this order - flour, eggs, flour,
fry one side in a prepared hot frying pan under the lid, the other after turning over - without it.

Royal pork chop with mushrooms, champignons, tomatoes, cheese: recipe

a couple of ready-made royal pork chops on a plate with greens
You need:

sliced and pounded pieces of pork
raw champignons, tomatoes
hard cheese, such as parmesan
spices - salt, coriander, black pepper
frying lubricant in the form of vegetable oil

Cooking:

rub the raw chops with spices and leave to soak in them for a quarter of an hour
fry the meat in a well-heated frying pan, uncovered, for 3 minutes on each side
Cut the mushrooms and tomatoes into thin pieces, pass the cheese through the fine side of a grater
Place chops on a baking sheet in the oven
On each piece of cooked meat, build a layer of mushrooms, then tomatoes and sprinkle cheese on top
bake the dish in the oven for half an hour until the cheese cap is melted

Recipe for beef chops with mushrooms and onions

Another interesting option for chops cooked in the oven. The recipe is quite simple and will not take you much time. On the contrary, it will only bring pleasure while cooking. Stock up on fresh ingredients and you can get down to business. The main thing is to follow all recommendations.

We will need:

Beef meat - 1 kg.
Champignon mushrooms - 300 gr.
Onion - 1 pc.
Vegetable oil - 50 gr.
Salt, pepper - to taste
Sour cream - 100-120 gr.

1. Definitely the first thing we will do is prepare the pieces of meat. Rinse the fillet thoroughly. Then cut the pulp into portions. The thickness of each is from 7-10 mm. not less.

Then beat each piece on both sides (through the film). And fry in a hot frying pan on both sides.

Then place the pieces of fried chop on a greased sheet. And keep in the oven for 15 minutes at a temperature of 160-170 degrees.

2. Prepare the filling, peel the onions. Then cut into small pieces and fry in vegetable oil until tender. While we are busy chopping mushrooms. We do the same with them, chop them finely and add them to the onion. Continue frying the vegetable mass until fully cooked. Be sure to add salt and pepper to taste. Then remove from heat and let cool.

Add sour cream to the mushrooms and stir until smooth.

3. Place the finished filling on top of the chops in the form of a small mound. Then put the sheet in the oven and bake at 180 degrees. Baking time is 15 minutes, after which check the meat for doneness by piercing it with a knife.

Once a certain amount of time has passed, remove the product. Appetizing and amazingly tasty chops can be served at the holiday table. Bon appetit everyone!

Pork chop with onions and carrots: recipe

a pile of prepared pork chops, cooked with carrots and onions
You need:

0.7 kg meat
one onion and one carrot each
a couple of scoops of hot mustard
0.5 cups mayonnaise
hard cheese up to 200 g
spices to taste - salt, pepper, coriander, ready-made mixtures for pork

Cooking:

cut the meat into slices along the grain about 1 cm wide
beat so that the area of the piece doubles, but does not tear
cut the onion into thin medium-sized pieces, pass the carrots and cheese through a fine-hole grater
line a baking dish or baking sheet with chops in 1 layer
sprinkle with spices
apply mustard
add a layer of onions, then carrots
spread the mayonnaise and sprinkle the result with cheese
send the chops to bake in the oven preheated to 180° for 40-45 minutes

Pork chops with pineapple and cheese in the oven: recipe

aromatic pork chop baked in the oven with pineapple and cheese
You need:

neck tenderloin or pork balyk - 0.8 kg
can of canned pineapple cubes or rings
up to 0.2 kg of hard cheese
half a glass of mayonnaise
salt and spices for pork - at your discretion
vegetable oil or parchment for baking sheet

Cooking:

prepare pieces of meat for beating up to 1 cm thick
hammer them on both sides
grate the cheese on the coarse side of a grater
moisten a baking sheet with vegetable oil or line with parchment
Place the chops on top so that there is free space between them
sprinkle each piece with salt and seasonings, spread over a measuring spoon of mayonnaise
Place pineapple pieces or rings on top
sprinkle with cheese to form a mound
in an oven preheated to 180°, bake the meat for 30-40 minutes
serve the dish hot

Pork in batter in the oven with oranges for sophisticated ladies

Ingredients

Pork (pulp) – 500 g;
Hard cheese – 200 g;
Mayonnaise, vegetable oil and butter - as needed;
Salt, ground black pepper and cardamom - to taste.

For the orange marinade

Orange – 2 pcs.;
Semi-sweet wine – 300 ml;
Onions – 2 pcs.;
Garlic – 2 cloves;
Salt, sweet mustard, bay leaf, ground white pepper, oregano, rosemary, juniper - to taste.

For the wine-orange batter

White sweet/semi-sweet wine (muscat, vermouth) – 250-300 ml;
Orange – 1-2 pcs.;
Eggs – 2 pcs.;
Flour - as needed;
Salt, cardamom, nutmeg, ground allspice - to taste.

How to deliciously bake pork in batter in the oven with oranges

First, let's prepare the wine-orange batter.

Squeeze the juice from the oranges and mix with wine.
Beat eggs with salt and spices (remember, there is salt in the marinade).
Combine the aromatic egg mixture with orange wine and, while whisking, gradually add the sifted flour.

The correct consistency is achieved if the spoon, which we dip into the batter, is evenly covered with batter. Before using, store the batter in the refrigerator for at least 1-2 hours.

Preparing orange marinade

Squeeze the juice from the oranges, coarsely chop the garlic and onion, crush the juniper berries.
Combine all the ingredients of the marinade, mix thoroughly and leave for 1-2 hours.

Prepare and bake pork in batter in the oven with oranges

We marinate the pre-prepared chops for about half an hour.
Grate the cheese.
Remove the meat from the marinade, dry it, rub it moderately with salt, pepper, cardamom (do not over-salt!) and grease it with mayonnaise.
Then dip the pork chops in batter and fry in butter in an open frying pan for 2-3 minutes on each side.
Place the battered pork on a baking sheet coated with vegetable oil, grease with mayonnaise and place in a hot oven.

Fry in the oven for 25-35 minutes at 190 0C.
10 minutes before readiness, sprinkle with grated cheese and continue cooking.

Decorate the finished pork in batter, cooked in the oven with oranges, with orange and pineapple slices, prunes soaked in wine, and olives.

Serve with nutmeg, vermouth, mineral water or fruit juices, as well as French baguette or savory buns. Also, the luxury of the chops will be emphasized by the spicy plum sauce.

Pork chops with potatoes: recipe

juicy pork chop with potatoes on a plate
Take:

meat and potatoes in a ratio of 1:2
salt, black pepper, Provençal herbs
hard cheese
onions
a little mayonnaise

Cooking:

cut meat for chops, hammer on both sides
sprinkle each piece lightly with salt, pepper and herbs
cut the potatoes into thin slices, pass the cheese through a coarse grater
chop the onion into thin pieces
Place a row of potatoes on the bottom of a baking dish or deep saucepan
sprinkle it with herbs and pepper
distribute the chops on top
then potatoes again
repeat the layers so that the potatoes are on top
spread mayonnaise and cheese on it
preheat the oven to 200°
place the dish to bake for 1-1.3 hours

Juicy beef liver chops

Well, are you ready to learn another recipe? I assure you the result will definitely please you. Chops prepared according to these recommendations turn out very juicy and soft. But your task is not to go wrong with meat. The beef must be fresh, and the cow itself must not be old. It is these criteria that influence the quality of the meat product.

We will need:

Beef tenderloin - 500-700 gr.
Chicken egg - 1 pc.
Breadcrumbs - 5 tablespoons
Salt, ground black pepper, dried garlic - to taste
Butter - 1 tbsp

1. Well, it's time to prepare the meat. We wash the tenderloin, then cut it across the grain to a thickness of 1 cm. Place all the pieces in a deep bowl, season with salt, pepper and garlic (dried). Mix everything thoroughly, you can leave the product in this state for 10 minutes. So that it marinates properly.

Place the finished pieces on a cutting board. Cover the top with packing tape. And hit it from both sides.

2. Now let's prepare all the ingredients for breading. The option is slightly similar to the previous one, but there are still some minor changes. Place the breadcrumbs into a deep and wide bowl. Beat the eggs; if you are worried that the meat has not been salted well, you can add a little salt here.

Well, let's start the breading process. First, dip the tenderloin pieces in breadcrumbs, then in lezon, and again in breadcrumbs. Repeat this procedure with all the meat.

Heat a frying pan and coat thoroughly with butter. Place all pieces of meat on the surface of the dish. Fry on one side until golden brown (over medium heat). Then turn over to the second one, continue the frying process for 5-7 minutes. Cover with a lid and reduce heat to low. The frying time in this position will be from 15-20 minutes. Check periodically to make sure the pieces don't start to burn.

After the specified time has passed, we take out all our chops and serve them to the table. The ideal option would be to place lettuce leaves on a plate and place all the pieces of meat on top. Chops on a green background will look very appetizing and colorful.

Chopped pork chops: recipe

ready-made minced pork chops on a plate with pickles
You need:

6 pieces pork
onion and a couple of eggs
a glass of milk and a quarter of a white loaf
soy sauce
fresh dill and arugula
seasonings - salt, black and allspice, ginger, white mustard, tarragon
for batter - breadcrumbs
for frying - vegetable oil

Cooking:

beat the meat harder and either tear the pieces into small pieces or chop
chop the onion into cubes
chop the greens into smaller pieces
combine these ingredients with eggs and a loaf soaked in milk
add salt and seasonings to taste, pour in a little soy sauce
mix thoroughly
form medium-sized cutlets, roll each in breadcrumbs
fry in a hot frying pan in a small amount of oil

Beef chops in a frying pan

Let's start looking at our selection with the simplest recipe.
But despite this, the dish will turn out very tasty. And all thanks to simple manipulations. Follow the step-by-step cooking technology and you will definitely succeed. My family is very happy with these chops. My husband especially appreciated it. By the way, you can serve this delicacy with or without a side dish. For example, I prefer to eat meat exclusively with boiled vegetables. Try it too...

https://www.youtube.com/watch?v=73SZaSK3h6U

We will need:

Beef fillet - 1-1.5 kg.
Egg - 3 pcs.
Breadcrumbs - 300 gr.
Salt, pepper - to taste
Butter

1. The first thing we will, of course, do is prepare the meat. Rinse the pulp under cold running water. Then cut into pieces, each 1 cm thick.

Dry the prepared pieces by placing them on paper towels.

Now place the meat on a cutting board. Cover the top with a plastic bag and beat it off. Then add salt and pepper to taste.

2. We have the meat ready, now let’s make leison. Break the eggs into a bowl and beat them until smooth.

3. Now we move on to the next process - frying. First melt a piece of butter in a hot frying pan. Then dip the meat in the lezone, then dip it in breadcrumbs.

4. Breaded pieces of meat are ready for frying. Place them in a frying pan and fry on both sides until golden brown. Watch the fire, the meat should not burn, but the frying should not be long. Ideally, it would be set to medium mode. This is how we deal with all the pieces.

Add oil periodically, but not while frying. For example, they pulled out a portion of chops, then melted the butter and laid out a new batch of meat.

When all the pieces of meat are ready, place the fillets on a plate. Pour the remaining oil into a bowl and wipe the bottom of the pan with a paper towel. Then melt the butter again. Place the chops, it's okay if they lie on top of each other. Cover with a lid and simmer them for 20 minutes over low heat. After the time has passed, you can remove and serve.

As I already said, this dish goes well with any side dish. If you make smaller pieces, you can serve them as an appetizer for the holiday table.

Lazy pork chops: recipe

delicious lazy pork chops on a plate
You need:

half a kilogram of pork from any part
a couple of onions and 4-5 cloves of garlic
eggs 3-4 pcs.
stack of mayonnaise
salt, ground black pepper, flour

Cooking:

chop the meat, onion and garlic as finely as possible and combine in a container with high sides with mayonnaise
beat the eggs, add seasonings and mix
add flour, mix again
spoon like pancakes onto a hot frying pan
fry first one side and then the other side of the chops without closing the lid

Pork chops on the bone: recipe

fried pork chops on the bone on the table
You need:

meat part loin
a pinch of salt and pepper
frying lubricant in the form of vegetable oil
sheet of food foil

Cooking:

cut the meat into thin pieces between the bones
sprinkle them with salt and pepper
leave to soak
heat the frying pan and oil
add chops and turn after 3 minutes
fry the second side for the same amount of time
Place half-cooked chops on foil on a baking sheet
place in a preheated oven for 10-15 minutes

What's the best way to cook pork chops from carb and neck?

pork chop cut into pieces in a plate.
The meat from the neck is tender and soft. It has streaks of lard, cuts well and is easy to prepare.

You can:

marinate
cook in batter
fry and bake

Beat the neck part of the meat lightly, without fanaticism, so as not to spoil the pieces with tears.

Choose only cuts for chops that are free of yellow fat.

Carbonate parts are interesting due to the presence of bone tissue, especially for gourmets. This meat is an excellent option for baking in the oven and its combination with the frying stage.

In this case, you can skip the beating stage, replacing it with narrow cutting of meat.

Hearty chops

This is a recipe for pork in foil, which is cooked and served in portions. You will need a lot of ingredients for it, because you are preparing a dish for the festive table.

pork loin – 500 g;
ham – 150 g;
large champignons – 5 pcs;
tomatoes – 4 pcs;
lemon juice – 3 tbsp. spoons;
thyme – 3 pinches;
garlic – 2 cloves.

Sprinkle the already beaten layers of meat with lemon juice, salt, pepper and marinate for 30 minutes.

We recommend covering the product with cling film or a tight lid to prevent it from drying out.

Meanwhile, cut the mushrooms coarsely, the ham into strips, the tomatoes into cubes, and the garlic into thin slices. We connect the components. Sprinkle with salt and pepper. Add thyme.

Don't forget to remove the skin from the tomatoes. To do this, they are immersed in boiling water for a few seconds, and the skin is easily removed. The process is called blanching.

Lightly fry the meat in a frying pan until crusty. Then place each chop on a piece of foil. Place a layer of filling on top and wrap it so that the juice does not leak onto the baking sheet.

Pork chop in the oven is prepared in this way for only 30 minutes at 180 degrees. Don't forget to pour some water on the deco first.

The dish looks appetizing and unusual if served in foil in a plate. Once you open the shiny envelope, you will be captivated by the mouth-watering aromas.

A pork chop cooks faster in the oven than a whole piece or roast, but the flavor never lets you down.

How to make pork chops juicy, soft, tender: tips

photo of ready-made chops with the inscription “how to make meat tender and tasty”

Cut the pieces correctly. Move across the grain. The ideal chop size is equal to your palm, 1-1.5 cm wide.
Do not wash the meat if you are going to fry it.
Salt the cooked chops before serving. Or spread mustard on them before putting them in the oven or frying pan.
Avoid over-pounding. Pieces that are too thin may become tough after cooking.
Cut the veins so that they do not deform the meat during cooking.
Cook the chops in a small amount of oil, preferably melted butter.
Protection against excessive drying out of pork is breading. Flour, sesame seeds, and breadcrumbs applied to a layer of beaten egg are suitable for this.
For frying, use a heavy-duty, non-stick pan.
Set the lid aside on the table. It will not be useful when frying pork chops.
Strictly follow the technology for preparing chops. Do not expose them to high temperatures.

Pork chops baked in the oven with mushrooms and tomatoes

This recipe is considered universal - appetizing meat under a cheese crust is suitable for a weekday lunch, dinner or holiday table.

What ingredients will be needed?

Required for the recipe:

tomato – 1 piece or frozen fruits – 4 – 5 mugs;
fillet – 200 g;
lemon juice – 1/3 tsp;
salt – 5 g;
pepper (ground black) – 0.5 tsp;
champignons (fresh) – 1 – 2 mushrooms;
hard cheese – 50 – 60 g;
vegetable oil – 20 ml;
basil, thyme, rosemary and other spices as desired.

Step-by-step cooking process

It is better to take a layer of meat no more than 1.5 - 2 cm thick.

This way the balls will fry faster, they will be juicy and not overdried:

First of all, the fillet should be freed from all films. If there is a thin layer of fat along the edge, it must be removed or cuts made to the full depth of the edge.
Next, the piece of meat must be beaten on both sides using a kitchen hammer. But first, the pork should be put in a bag or wrapped in cellophane.
Then sprinkle the cutlet with lemon juice and sprinkle with salt, rubbing it well into the meat.
Now you need to sprinkle the fillet generously with pepper and let the meat stand for 10 minutes.
In the meantime, chop the mushrooms, tomatoes, and grate the cheese. You can use a tool with small or large cells.
Next, you need to heat the oil and place the chop in the frying pan. The piece should be fried for 1 – 1.5 minutes. on each side until light golden spots appear along the edge.
Then the fillet should be transferred to a heated container. Mushrooms must be browned using the same oil. However, they should not be overly fried.
Now the meat must be transferred to a baking sheet or in a baking dish with low sides. Prepared mushrooms are laid on top of it, seasoned with spices - basil, rosemary or other herbs to taste.
Next, the mushrooms are covered with tomato circles. Frozen tomatoes can be used immediately after removing them from the freezer.
Then the baking sheet must be placed in a preheated oven. The meat should be baked for 5 – 7 minutes. at t 180°.
Then the fillets need to be taken out of the oven. It should be sprinkled with cheese shavings and returned to the oven.
The cue balls should be cooked for another 3 – 5 minutes. until the cheese melts.
You can also place it on the top shelf so that the cheese crust becomes golden brown.

What can I add?

You can add fresh or fried onions and a mixture of peppers to the dish. And also grease the tomatoes with mayonnaise, sour cream, and garnish with chopped parsley.

Rules for serving dishes, decoration

Baked meat should be served hot while it is still juicy and the resulting cheese crust is tender and soft. You can boil rice or make mashed potatoes for the chops. Moreover, the side dish should be cooked at the same time as the fillet, so that everything is hot. Also, cutlets can be served simply with fresh vegetables, olives, all kinds of herbs - parsley, cilantro, dill.

How long to fry pork chops in a frying pan or in the oven?

a couple of chops are fried in a frying pan
To maintain tenderness of fried pork chops, do not exceed the cooking time of 3-6 minutes on each side.

Check the readiness of the product with a toothpick.

If you bake chops in the oven, the cooking time ranges from 10 minutes to 1.5 hours. This range is explained by the difference in the preparatory stage and the combination of meat ingredients with others, for example, vegetables.

Beef chops with potatoes

Cooking time: 70 minutes Number of servings: 4 servings Kitchen equipment: meat hammer, strong cutting board, heat-resistant baking container - 2 pcs., frying pan, oven.

Ingredients

Beef	600 g
Tomatoes	300 g
Hard cheese	150 g
Vegetable oil	4 tbsp. l.
Potato	700 g
Salt pepper	taste

Preparation

Cut the beef into slices 1-1.5 cm thick and pound thoroughly on both sides. Salt and pepper to taste.
Fry beef chops in a frying pan until golden brown, 2 tbsp. l. vegetable oil and place in a baking container.
Cut the tomato into slices and cover the meat.
Bake beef for 50-60 minutes at 180°C.
Sprinkle the chops with grated cheese 15 minutes before cooking.
Wash the potatoes thoroughly and cut them into quarters. Young potatoes are best suited for baking, but if you don’t have any, use old-harvest tubers after peeling them.
Brush potato slices with 2 tbsp. l. oil, salt and pepper to taste. Place in another heatproof container.
Bake in the same oven with beef for 40 minutes at 180°C.

If all conditions are met, the meat and side dish should be cooked at the same time, so preparing a full dinner will not take much time and effort.

Video recipe

From this wonderful detailed video tutorial you will learn how to properly bake beef chops with potatoes in the oven, you will see all the stages of preparing this dish and the finished result.

What side dish goes with pork chops: list

fried pork chop on a plate with a side dish of defrosted vegetables
Let's list the most common tasty and harmonious combinations of pork chops with:

rice with peas, corn and green beans
mashed potatoes
pasta with tomato sauce and olives
different types of pasta
legumes
vegetables
buckwheat, millet, pearl barley, rolled oats
stewed cabbage, carrots, beets
mashed potatoes served with beetroot marinade or stewed cabbage
adding nuts and sauces to the usual side dishes

So, we've updated our cookbook with a selection of delicious pork chop recipes. We listened to the advice of experienced chefs regarding their preparation and found new ideas for combining them with a side dish.

Inspiration for you in the kitchen and only grateful reviews from your family!