Insanely delicious chicken chops with pineapple and cheese in the oven

Chicken chops with pineapple are a wonderful dish that can not only be included in your everyday diet, but also become the main character on the holiday table. Surprisingly tender meat combined with sweet and sour pineapples gives a wonderful taste, health benefits and satiety for several hours. Try it, you and your loved ones will definitely like it!

The nuances of cooking chops

The quality of the main product, that is, meat, has a great influence on the final result. To make it truly juicy and as tender as possible, avoid freezing. Low temperatures dehydrate food, resulting in dry chops. You can solve the problem if you marinate thawed meat in soy sauce and a pinch of dry starch before cooking. This technique is actively used by Chinese chefs.

It is advisable to use fresh pineapples for chops, but if you don’t have them, then use canned ones. Keep in mind that the taste will be paler.

Hard cheese is suitable for the vast majority of recipes. It is important that it melts well and forms a crispy crust.

We recommend moistening pork and especially chicken preparations a little with vegetable oil or melted butter. Of course, this will add fat to the dish, but it will be more tender.

Please note that chops in general with cheese, and pineapples in particular, are best when hot. After cooling, they become stiff and the crust dries out. If you have a few pieces left after lunch, be sure to put a little mayonnaise or sour cream on them, put them in a closed container and hide them in the refrigerator. The next day, this chop should be used for a sandwich - and don’t even think about reheating it!

The roasting process is important. Be sure to heat the frying pan thoroughly, and then pour oil into it. The chop is placed when it begins to crack lightly - the high temperature leads to instant coagulation of the protein, which creates an obstacle to the juice contained in the meat. Rolling the cutlet in egg and breading also prevents it from drying out.

The oven is an essential element that guarantees complete cooking of the product, which is especially important in the case of pork or chicken.

Chops in batter

You can change the recipe and use a batter consisting of eggs and salt. This will make the meat even juicier. To prepare, you will need a kilogram of chicken fillet, a can of canned pineapple (rings), 200 grams of cheese, 2 chicken eggs and spices. We start with preparing the main product. To make chicken chops with cheese and pineapple tender, they need to be cut and lightly beaten. Then sprinkle the fillet with spices (salt and pepper). You can use other seasonings, but so that they do not interrupt the main aromas and tastes.

In a separate bowl, beat the eggs with a small pinch of salt. Dip the chicken fillet in batter and fry on each side in a frying pan. Then place them on a baking sheet. Place a pineapple ring on top of each piece and sprinkle with cheese. Place the baking sheet in the oven. Recipes for chicken chops in the oven are quick to prepare.

Procedure for preparing chops

It is recommended to rinse any meat before cooking, but putting a wet piece into hot fat is unacceptable. This is, firstly, dangerous, and secondly, excess moisture lowers the temperature, which, in turn, contributes to dehydration of the product. Dry the cutlets in the refrigerator for a couple of hours or pat dry with a paper towel.

The chops themselves are prepared like this:

1. Pork or veal tenderloin must be cut, holding the knife strictly perpendicular to the fibers (chicken fillet is only flattened, but if there is little of it, and there are many eaters, then they do the same with it as with the above products). 2. Beat the blanks with a hammer (to prevent juice and fragments of flesh from flying around the kitchen, they are covered with stretch film). 3. The chop is rubbed with spices, but not salted. 4. The filling is placed on the meat. It can be not only pineapple, but also other products (for example, mushrooms or herbs). 5. The product is sprinkled with grated cheese and baked (the oven is heated in advance).

If the chop turns out to be thick, then initially fry it until lightly golden in a frying pan. Only then add the cheese and place it in the oven.

Holiday Pork Chop Recipe

This option is very tasty. And since it is being prepared for the holiday, get yourself some good cheese like Gouda or Maasdam and fresh pineapple.

You will need:

• juicy pork tenderloin – at least 0.8 kg; • a can of pineapple rings; • spices to taste (minimum set – salt and black pepper); • mayonnaise; • hard cheese – 100 g.

Cut the tenderloin into rounds 15 millimeters thick. Beat the workpieces with the part of the hammer that has the smaller teeth. Rub each piece with spices. Moisten a baking sheet with vegetable oil and place the cutlets on it. Apply mayonnaise to each. Now remove the syrup from the jar, remove the fruit rings from it and, if necessary, cut them lengthwise. Pineapple slices are then placed on the meat. If you have it in pieces, then simply place them in the center and distribute with a spoon. Cheese is poured on top (strictly in the middle of the products).

At the same time, the oven is heated to +180 °C. The baking tray is placed in it and removed after 35 minutes.

Pineapple with mushrooms

This non-trivial combination is actually very tasty. We recommend preparing chops from:

• chicken fillet; • veal tenderloin; • turkey breast.

Required ingredients:

• 0.6 kg of meat; • 3-5 tablespoons of mayonnaise; • a can of diced pineapple; • 200 g of pickled champignons; • 100 g cheese (Russian); • spices of your choice (try cinnamon and chili pepper).

The chicken fillet is cut lengthwise and opened like a book. Medallions 15 mm thick are made from turkey and veal. The meat comes off easily. Next, mayonnaise is combined with spices and salt. This mixture is used to coat the chops on both sides. Let them marinate for 30 minutes.

The mushrooms are drained of liquid, cut and quickly simmered in a frying pan with butter. When the remaining moisture has evaporated, they are discarded on paper napkins to remove unnecessary fat.

Pineapple cubes are mixed with mushrooms and placed on chops placed on a baking sheet. They are generously sprinkled with cheese crumbles on top. The products are cooked at +180 °C for approximately 35 minutes.

Garlic turkey fillet chops

Cook this dish in the oven and your family will probably want to repeat it. For this recipe you need:

• 1 turkey fillet; • half a fresh pineapple; • hard cheese (parmesan is ideal); • 3-4 cloves of garlic; • 4 tablespoons of sour cream; • oil for greasing the baking sheet; • any herbs and salt to taste.

Cut the breast across the grain into pieces up to 15 mm thick. Beat them off, being careful not to tear the meat. Combine sour cream with chopped herbs, salt and crushed garlic. Dip the chops in it. Leave to marinate for 60 minutes.

Place the cutlets on a baking sheet, place pineapple slices on them (cut the fruit crosswise). Place slices of cheese on top. Place the dish in the oven for 30 minutes. Optimum temperature +180 °C.

Chicken fillet chops in the oven with pineapples, under a cheese cap

Friends, just a few steps and you have a truly delicious holiday snack on your table. Why not have a holiday today? It may be a weekday, but it’s nice.

We join in and go straight to the kitchen. I’ll probably start right away with some advice. You can easily cut chicken fillet into slices for chops if you do not defrost it completely. So that the knife can easily pass through the meat. It is better to cut the meat no more than 5 mm thick. Thick slices of meat may not cook through, and very thin ones may dry out during baking. I hope my tips will help you prepare delicious and juicy chops.

So, I cut the chicken fillet into 10 pieces. That is, I have so many pieces that fit on my baking sheet. If you have a larger baking dish, add enough to completely cover the bottom.

Sliced ​​chicken fillet for chops should be lightly beaten. To do this, I took a cutting board and a meat hammer.

Most recipes for cooking chops in the oven use mayonnaise. I don’t really welcome this step, but I also don’t promise to try it one day.

Now it's time for baking. While you're cutting the pineapples and preparing the cheese, turn on the oven. Set the oven to 200ºC. And when the oven is hot, place your chops with pineapple and cheese in the oven for 30 minutes.

After a while, such ruddy and fragrant beauty awaits you.

Dear readers and guests, my delicious chicken chops baked in the oven with pineapples under a cheese cap are ready to eat. You can, of course, prepare a side dish, but we devoured these chops without it, but with lettuce leaves. Friends, this is really delicious!

I would especially like to thank our wonderful and incomparable Larochka, the author of the blog vcusnyatina.ru. She was the one who inspired me to cook this delicious dish.

And now personally for our reader Albert. Dear Albert, how do you like the chicken chops in the oven? They are wonderful, but if suddenly you don’t want to play with pineapples, then put tomato slices instead and, if you like, onion rings. Right now they are the most delicious, natural and affordable.

We'll be pickling tomatoes soon!

I wish Albert, as well as our regular readers and guests, bon appetit and look forward to new recipes!

PS Do not pour out the pineapple juice; it can be used to marinate meat. Even the same chicken chops. Simply pour pineapple brine over chopped, battered and seasoned pieces of chicken and let sit for about an hour. The finished chops will turn out even tastier and more tender.

Chicken chops with cheese and pineapple

In principle, it is not difficult to replace chicken with veal. Stock up on the following products:

• meat – 0.6 kg; • soy sauce (light or oyster) – a quarter glass; • canned pineapples – half a can; • cheese – 150 g; • spicy ketchup – 2 tablespoons; • black pepper – a pinch; • vegetable oil – sufficient quantity for frying; • flour – a handful; • mustard – 1 tbsp. l.

Soy and tomato sauces, as well as mustard, are mixed. The meat is cut into pieces, and those, in turn, are beaten. Each is rolled in the above-mentioned marinade. Next, the blanks are placed in a food container and left in the refrigerator for a couple of hours or the whole night.

To prepare, heat a frying pan with a thick bottom. Pour oil into it and fry the chops, first dipping each side in flour. The cutlets are then transferred to a baking sheet, and pineapple and grated cheese are placed on them. Next, the products are baked at +200 °C until a golden crust forms. They are then removed, placed in a saucepan and, covered with a lid, left for 20 minutes.

Veal chops with mushrooms, pineapple and cheese

Veal can be found in recipes less frequently than other meats, but its chops are no less tasty, juicy and satisfying. This delicacy is quite suitable for a holiday table.

Products:

• 600 g veal;
• 200 g each of pineapples and champignons (both fresh and canned are suitable);
• 1 onion;
• 3 cloves of garlic;
• salt pepper;
• 150 g each of sour cream 15% and finely grated hard cheese.

Cooking time: 3 hours.

Calorie content for 100 g: 381 kcal.

The meat is washed and cut into pieces. The onion is cut into thin rings. Place the meat in a saucepan and place the onion on top. Pour cold water just above the top layer of the onion and leave for 2 hours. After this time, the meat is taken out, dried with a napkin, and beaten.

Add salt and pepper, fry the chops a little in vegetable oil. Sour cream is mixed with cheese and crushed garlic. Place the meat on a lightly greased baking sheet.

Place pineapples on each chop, then mushrooms. Pour the dish with sour cream and cheese sauce. Bake the meat for 20 minutes (180 degrees).

Pan recipe

In this case, an oven is not required. The chop with cheese and pineapple slices will be prepared on a regular stove. Such products turn out to be very tender and juicy.

Take:

• pork tenderloin – 0.5 kg; • half a can of pineapples; • hard cheese – 150 g; • spices to taste; • vegetable oil – half a glass; • a couple of eggs.

So, to prepare delicious cutlets:

• cut the meat across the grain; • beat back; • rub with spices; • beat eggs with salt; • dip the products in the leison and fry until done; • remove the frying pan; • quickly put a pinch of grated cheese, pineapple and again the first product on each cutlet; • place the dish on low heat and simmer under the lid for another 5-6 minutes.

Useful tips

Almost the main role in the successful result of cooking chops is played by the choice of meat. You need to choose exactly those pieces that are best suited for this purpose. The meat must be of high quality and fresh. Each type of meat has its own selection criteria.

To prepare poultry chops, you need to choose the sirloin, first of all, the breast. It is freed from skin and excess fat, washed and dried. Good meat should be elastic, uniform in color, slightly moist, but not slippery or sticky.

To prepare chops from pork, beef, lamb, veal, tenderloin, loin, and chops are suitable. Healthy pork will be pale pink with white streaks. A rich pink hue with white elastic fat - good veal.

Beef and lamb are distinguished by an even red color; in lamb it will be slightly darker. In any case, the bones and fat should be white. Yellow color or other deviations in color may indicate attempts to artificially refresh the shade or the old age of the animal. Good meat is elastic, not slippery, without mucus, dark or green spots, or unpleasant odor.

By choosing the right, fresh products, you can be almost sure that the dish will turn out tasty and nutritious. All that remains is to carefully follow the directions in the recipe. Chops with pineapple and cheese are served with almost any side dish. Vegetables and herbs prepared in any way are good. This way you can enrich your diet with even more useful elements.

Chops with cheese, pineapple and tomatoes

Prepare:

• 2 chicken fillets; • large tomato; • fresh or canned pineapple; • garlic – 2 cloves; • mayonnaise; • black pepper and salt; • cheese; • oil for frying.

Chicken breast is cut crosswise into circles. Each one is beaten, salted and fried on one side only.

Next, place the meat on a baking sheet with the raw side down. Each piece is spread with mayonnaise and grated garlic. Also post:

• pineapple ring and tomato circle; • a slice of cheese.

Apply mayonnaise mesh on top. Place the baking sheet in an oven preheated to +200 °C. Turn on the timer for 30 minutes.

Chicken chops with pineapple - benefits and calorie content

In different world cuisines, there are a huge number of delicious dishes that you want to put on the festive table. However, not all of them benefit our health and figure. Chicken and pineapple chops are a great exception! A large amount of protein and little fat - isn't it ideal?

• Chicken breast, from which chops are prepared, is a storehouse of vitamins and minerals. It is rich in vitamins B, PP, A, potassium, sodium, magnesium, etc. In addition, this product is a treasure for athletes and people who care about their health and figure. 100 g of chicken breast contains 113 calories. Moreover, most of them are proteins – 23.6 g per 100 g.
• Pineapple, like any fruit, is also a recognized source of all kinds of benefits for the body. It is rich in calcium, potassium, iron, vitamins B, C, PP. At the same time, the calorie content of this product is only 49 kcal per 100 g.
• Since this recipe is chicken chops with pineapple and cheese, it’s worth mentioning the cheese as well. Like all dairy products, it is incredibly healthy. It contains a lot of calcium, copper, zinc, vitamins E, C, D, group B, etc. In addition, this product is an excellent source of protein. However, many are put off by the high fat content of cheese, which is also high in calories. But because of this, you should not deny yourself the use of this product. Firstly, the fats it contains are beneficial and even necessary for the body. And secondly, today there is a variety of dietary cheeses, the fat content of which does not exceed 25%.

Thus, the calorie content of the finished dish - chops with chicken and pineapple - will be only 106 kcal per 100 g.