Oven cutlets with cheese - the best recipes. How to cook delicious and juicy cutlets in the oven with cheese

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Prepared by: Antares

01/04/2014 Cooking time: 35 min

I advise you to cook minced meat cutlets with cheese for lunch - it will turn out tasty, satisfying, and quite unusual. You can even serve these cutlets on a holiday table—they won’t disappoint.

Recipe with photo of making cutlets with cheese inside

In this recipe, grated cheese is placed inside a meat patty . The idea is that when fried, the cheese will melt inside the cutlet and become chewy. The cutlets turn out tender and soft. Make them small in size so that they have time to fry inside. You need to fry them with the lid open over low heat. Then they are guaranteed to turn out juicy.

Kitchen utensils: deep bowl, grater, frying pan, flat wide plate to place the finished cutlets.

Ingredients

Step-by-step recipe for minced meat cutlets with cheese

1. Prepare all the necessary products. Grate the cheese on a coarse grater.

2. Place the finished minced meat in a deep bowl. Peel the onion and chop it on a coarse grater or in any other way convenient for you. Place it in a bowl with minced meat.

3. Add egg, breadcrumbs, salt, pepper and spices (cumin and oregano).

4. Mix all ingredients thoroughly. It is better to mix by hand, and this should be done for about 5 minutes. Make sure the minced meat becomes viscous and sticky, like plasticine.

5. Pinch off a piece of minced meat slightly larger than a walnut and form into a flat cake. Place some grated cheese in the center and wrap it in a minced cake.

   Make the cutlets not round, but slightly flat. This way they will cook better and faster.

6. Make cutlets this way using all the ingredients. You should have approximately 16 similar small cutlets.

   The cutlets can be fried immediately if you are limited on time. If not, then put the cutlet preparations in the refrigerator for at least half an hour or in the freezer for 15 minutes to cool. It tastes better this way. And then start frying.

7. Heat up a frying pan with vegetable oil. The cutlets need to be dipped only in well-heated oil so that a golden brown crust has time to form on their surface.

   If the cutlets are placed in a pan with cold oil, they will immediately release all their juices and subsequently become tough and dry.

8. Turn the cutlets over when you see that the bottom, along the rim, they have turned white. This means that one side is already well cooked. Fry on the other side until done.

9. Place the finished cutlets on a wide plate.

10. Fry the second batch of cutlets in the same way. If necessary, add a little more oil to the pan.
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11. Fragrant, soft, very juicy cutlets can be served with any side dish. Enjoy.

If you want to turn classic fried cutlets into a more dietary dish, but no less filling and tasty, you can steam the cutlets. And so that they acquire even brighter shades of taste and become juicier, make a sauce for cutlets for them.

Video recipe for making cutlets with cheese

This video has a good detailed recipe for delicious cutlets with cheese in a frying pan. If you are preparing such a dish for the first time, you can safely consult these instructions.

Description of preparation:

Do you love cutlets, but don’t know how you can diversify the preparation of this seemingly simple dish?
My recipe for minced meat cutlets with cheese will give you the answer to this question and give you a great idea. Cutlets prepared in this way simply melt in your mouth and turn out fantastically juicy - in a word, definitely worthy of your attention. I recommend this recipe - it’s one of our family’s favorites. Purpose: For lunch / For dinner Main ingredient: Meat / Minced meat Dish: Hot dishes / Cutlets

Cutlets with tomatoes and cheese in the oven

Such beautiful, incredibly tasty cutlets are not a sin to serve on a festive table. Tomato caps decorated with melted cheese and herbs look very appetizing. Grated cheese is also added to the minced meat, so the cutlets themselves are very tender and juicy.

• Time required: 50 minutes.
• Servings: 7 pcs.
• Kitchen utensils: deep bowl, knife and cutting board, baking dish, oven.

Ingredients

Step-by-step recipe for cutlets baked in the oven with cheese and tomatoes

1. Salt and pepper the minced meat to your taste. Add chopped onion and a clove of garlic.

2. Divide a piece of cheese in half and grate half on a fine grater. Pour it into a bowl with minced meat and knead it well with your hand.

3. Then place the lump of minced meat on a cutting board and beat it off. This means taking the minced meat in your hand, lifting it off the work surface and throwing it forcefully onto the cutting board. Beat this for at least 5 minutes.

4. Slice the tomatoes 0.5 cm thick.

5. Grease the baking dish generously with sunflower oil.

6. Wet your hands and form into patties. Pinch off a piece of meat from the minced meat a little larger than a chicken egg. Roll it into a ball and then press it down a little so that your cutlets are no more than 1 cm thick.

7. Place the cutlets in the prepared baking dish. Lubricate each with mayonnaise. This will make the cutlets more juicy and tasty.

8. Place a tomato slice on top of each cutlet greased with mayonnaise. There is no need to add cheese yet.
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9. In this form, place the form with the cutlets to bake in an oven preheated to 180 °C. Bake for 30 minutes.
10. Cut the cheese into pieces about 3-4 ml thick. Take out the form with cutlets. By that time, the juice should have come out of the cutlets, and the tomatoes on top should have already wilted, but under no circumstances should they burn.

11. Place a piece of cheese on top of the tomatoes on each cutlet. Place back in the oven for another 15 minutes.

12. Finely chop the greens. Remove the finished cutlets from the oven. Melted cheese lies on them like snow on mountain peaks. Decorate this beauty with greenery on top. Place the cutlets on a dish and you can serve them on a holiday or dinner table.

We have also prepared for you several interesting recipes for making meatless cutlets. Here you can find out how quickly and easily you can make chickpea cutlets and equally delicious lentil cutlets.

Video recipe for cutlets with cheese in the oven

Watch this video for an excellent recipe for making cutlets with tomatoes and cheese. Agree that this dish looks very elegant and appetizing.

What you need to know to prepare

To make delicious cutlets, you need to choose the right ingredients for them. What does "correct" mean? This means that you will have to carefully select the freshest minced meat of the highest quality.

1. Since we are preparing chicken cutlets, the color of the minced meat should be pale pink and white. If it is a little grayish, then it has already started to deteriorate or is already spoiled. Take minced meat that looks appetizing in appearance;
2. To select minced meat by smell, ask the seller to smell it. Spices are often added to spoiled minced meat to kill the smell. Be sure to pay attention to this;
3. The tray or other container on which the minced meat lies should not be in a pool of blood. But it shouldn’t be dry under the meat either. If it is dry, a lot of cartilage has been added to the minced meat and it will not be edible. If there is a lot of blood, then the minced meat has been standing for a long time, which is why it “floated” so well;
4. Minced meat should be stored in the refrigerator at a temperature between zero and four degrees Celsius. It can be stored this way for no more than five days.

When you have chosen a good mince, you can get to work. Ready to get started?

Chicken cutlets in the oven

Cooking time

50 minutes

calorie content per 100 grams

160 Kcal

Again, a classic that everyone loves and knows. These cutlets hide behind their back the simplest recipe, according to which not only a beginner, but also a child can prepare the dish.

How to cook:

1. You need to make minced meat from the fillet. You can twist it through a meat grinder, or you can use a blender. Alternatively, you can simply chop it with a sharp knife;
2. Soak the bread in milk, then squeeze it out and add to the meat;
3. Break an egg into the same mixture;
4. Wash the greens, remove moisture and chop finely, add them to the meat;
5. Peel the onion and finely chop it, add to the total mass;

6. Add salt to the entire mixture and knead with your hands;
7. Place the butter in the freezer for 20-30 minutes. When it is hard enough, grate it, maybe coarsely, and add it to the minced meat, mix again with your hands;
8. With wet hands, form identical balls from the mixture, flatten them a little;

9. Grease a baking dish with butter or line it with parchment;
10. Then lay out the cutlets and add a bay leaf;
11. Preheat the oven to 200 degrees;
12. Place the pan with cutlets in the already hot oven. It will be better if you cover it with foil on top. Bake for about 20 minutes;
13. You can serve immediately after baking.

Tip: to prevent the cutlets from drying out on top, you can grease them with a little vegetable oil.

Chopped cutlets with cheese

The main difference between these delicious cutlets is that the minced meat is not twisted in a frying pan, but cut very finely with a knife . Chopped cheese in the same way is not used as a filling, but added to the minced meat. To prepare such cutlets, you can also use beef, pork, or mix these two types of meat. It should be noted that the meat should be cut only across the grain, then the cutlets will turn out juicy and tasty.

• Time required: 25 minutes.
• Servings: 7 pieces.
• Kitchen utensils: deep bowl, knife and cutting board, frying pan, flat wide plate to place the finished cutlets.

Ingredients

Step-by-step preparation

1. Wash the meat. First, cut the fillet into small thin pieces, then cut into thin strips, and then into very small cubes. Try to make them as small as possible. Place in a deep bowl.

2. Cut the cheese into small cubes in the same way.

3. Chop the onion and chop the greens.

4. Add chopped cheese, onions and herbs, salt, pepper, mayonnaise and starch to a bowl with chopped meat. Mix all ingredients very thoroughly.
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5. Form into flat patties.

6. Place the frying pan on the fire to heat up and add a little vegetable oil. Fry over medium heat on each side for 3-4 minutes. Serve hot.

Video recipe for chopped cutlets with cheese

This video has a wonderful recipe for chopped cutlets. Take a look and see that this option for preparing this delicious dish is not only simple and tasty, but also convenient.

Chopped chicken cutlets

For such a meat dish, you will have to prepare the minced meat yourself. The most popular way is to chop with a sharp knife. But you can try other methods as well.

How long is it - 1 hour.

What is the calorie content - 174 calories.

How to cook:

1. Chicken fillet must be cleaned of excess film and veins. Then you need to chop it with a knife as finely as possible;
2. You need to peel the onion and chop it finely;
3. Soak the bread in milk and then squeeze it out. It is better not to use hard crusts, only the soft part is needed. It is best to use a fresh loaf;
4. In one container, mix minced meat with bread, break an egg into it and add chopped onion;
5. Add all the spices here and mix the mass well with your hands;
6. The oven needs to be preheated to 200 Celsius;
7. Place a sheet of parchment on a baking sheet and grease it with sunflower oil on top. Place the cutlets formed with wet hands on it. You definitely need the cutlets to be the same size so that they bake evenly;
8. Bake in an already hot oven for twenty minutes. Then take out the cutlets, turn them over to the other side and bake for another ten minutes;
9. The cutlets will be ready when they turn golden. They can be served immediately.

Tip: the fillet can also be chopped with a meat grinder or using a blender.

What are these cutlets served with?

Cheese cutlets are served with vegetable salad or sliced ​​vegetables and preferably with sauce. If desired, you can add any side dish to your taste. A good combination: cutlets with sauce, rice and vegetables, or the same, but with buckwheat. As a side dish, you can prepare any porridge (barley, wheat, millet). No worse, but it will turn out differently with a side dish of mashed potatoes, fried potatoes or stewed vegetables.

You can also serve our cutlets with pureed pumpkin, green peas, celery or broccoli. And don’t forget about the vitamin-rich vegetable salad.

Cooking options

Cutlets with cheese are prepared in several ways. First: grated cheese is used as a filling and wrapped inside the cutlet. Second: chopped cheese is simply added to the minced meat. In the first option, if you do everything correctly, you will get juicy cutlets with a pleasant surprise inside - a sticky cheese filling. In the second, the meat of the cutlet acquires a cheesy flavor. It’s delicious this way and that.

Cheese cutlets are made not only with hard or young pickled cheese, but, if desired, with processed cheese. You can also add olives, herbs and other ingredients to the filling. For example, hard-boiled eggs are placed in cutlets filled with eggs and cheese. Cheese cutlets are fried in a frying pan heated with oil, baked in the oven or steamed. The last option is the lowest calorie and dietary.

Try to cook cutlets according to our recipes, I am sure that everything will turn out in the best possible way. Write if you want to add to any of the recipes, comment or share your impressions. Cook with love!

A selection of useful tips

To make the meat juicier, bake it exactly for the specified time. Otherwise, you risk drying out the cutlets, and the juice will disappear from them.

To make the meat aromatic, add your favorite spices when you knead the minced meat, and to make it more tender, soak the bread/bun in milk instead of water.

If you want a crispy crust, don’t forget to finally coat the cutlets in your favorite breading. These can be nuts, crackers, sesame seeds, coconut and so on.

Chicken cutlets are a tender meat dish that can be eaten at any time of the day, because they don’t have that many calories. They are juicy, aromatic and just beg you to cook them as soon as possible.