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Prepared by: Antares
11/25/2013 Cooking time: 20 min
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Tired of regular cutlets? Try changing the ingredients of this dish a little, and you will discover new tastes of cutlets. A recipe for minced meat cutlets without bread will help you with this.
Cutlets without bread - general cooking principles
The basis of the dish can be any meat or fish.
We begin work by preparing minced meat. Meat or fish slices can be chopped using a blender or meat grinder. If you simply cut them into small pieces, the dish will also turn out delicious.
To make the cutlets juicy, but less high in calories, we use zucchini, zucchini, potatoes, and pumpkin.
It is appropriate to add onion, garlic, and egg to the dish. Fresh herbs such as spinach, parsley, arugula, and dill will greatly enhance the taste of cutlets without bread. It wouldn’t hurt to add semolina and starch to the minced meat.
In addition to salt and pepper, thyme, tarragon and rosemary are added to the cutlets. Any vegetable seasoning is suitable.
All components of the minced meat must be mixed very thoroughly. Everyone chooses the size and shape of the cutlets themselves.
Before cooking, they can be rolled in starch, chopped nuts, sprinkled with cheese, or left unbreaded.
The dish is prepared in a frying pan, in the oven or in a steamer. Any vegetable oil is used during the frying process. And if the cutlets are baked in the oven, then you need to soak the baking paper with oil or grease the baking sheet.
As a rule, the dish is fried on both sides for several minutes.
Garnish for the cutlets are vegetables, green salads, and durum wheat pasta.
Delicious cutlets with rice
Cooking time : 60 minutes
Number of servings: 15
Energy value
- calorie content – 322.4 kcal;
- proteins – 20.6 g;
- fats – 17.9 g;
- carbohydrates – 19.7 g.
Ingredients
- boneless meat (pork, beef or veal) – 1000 g;
- rice (preferably long) – 1.5 tbsp.;
- medium-sized onions – 2 pcs.;
- chicken eggs – 2 pcs.;
- hard cheese – 100 g;
- garlic – 3-4 cloves;
- freshly ground black pepper - to taste;
- allspice peas – 6-8 pcs.;
- salt - to taste;
- water from the refrigerator - ¼ tbsp.;
- lard or vegetable oil – 1 tbsp;
- bay leaf – 2-3 pcs.
Step-by-step preparation
- First, heat the kettle, pour the rice into a small saucepan and fill it with boiling water in a ratio of 1:2, that is, you will need 3 cups of water. Leave covered for 15 minutes.
- In the meantime, wash the meat under running water, dry it with a paper towel or cloth, cut into small pieces (to fit the neck of the meat grinder). Peel the onion and garlic. Grind these ingredients using a medium-mesh mesh.
- Mix the ingredients, adding freshly ground pepper and salt, dilute them with water from the refrigerator and knead them with your hands again.
- Grind the hard cheese on a coarse grater, add to the rest of the ingredients, beat in the eggs and make a homogeneous mass out of it all. Since you are preparing minced pork cutlets without bread, it should be as viscous as possible. To obtain this state, it should be beaten off before you start sculpting your products.
- Turn on the oven and preheat to 190°C. Grease a baking sheet with lard or vegetable oil, form the cutlets and arrange them so that the edges do not touch. Place the semi-finished product in a hot oven for 20 minutes.
- Take out a baking sheet, pour half a glass of water, throw in the pepper and bay leaf and bake for another 10 minutes at the same temperature.
Serve with your favorite side dish, gravy, herbs and vegetables, fresh or canned.
This is interesting : baked pork cutlets without bread do not need to be heated, but they will taste better with a hot side dish.
Recipe 9. Jewish cutlets without bread
Ingredients:
• four eggs;
• 300 gr. minced chicken or turkey;
• three pinches of salt;
• two pinches of ground black pepper;
Cooking method:
Separate the yolks from the whites. To do this, use the dull side of the knife, which we carefully use to break the eggs.
Add yolks, 2/3 salt and pepper to the minced meat. Mix thoroughly until everything comes together into a completely homogeneous orange mass.
Beat the whites with a mixer until stiff. Before this process, you need to pour a pinch of salt into them.
Very carefully and slowly fold the whipped whites into the meat mass. Mix from bottom to top until the minced meat resembles airy and tender sour cream.
Place a tablespoon of minced chicken onto a heated frying pan. The vegetable oil on it should also be hot.
Fry the cutlets in the usual way and eat immediately.
Minced meat cutlets - 5 classic recipes (in a frying pan and in the oven)
We all love classic delicious minced meat cutlets according to grandma's recipe. Like many other dishes, they were invented in France, since their origin the preparation has changed dramatically. In Russia, they were first tried back in the time of Peter 1. During this time, many analogues appeared: meatballs, steaks, meatballs, meatballs and much more.
If you want to pamper yourself and your loved ones with this wonderful dish, then it will not be difficult for you. Just follow all the recommendations described below and then you will succeed.
Today we will show you 5 simple and very tasty ways to prepare minced meat cutlets according to the classic recipe. I also advise you to look at recipes for very tasty lazy cabbage rolls.
Minced meat cutlets in a frying pan - Classic recipe
Ingredients:
- Assorted minced meat - 700 gr.
- Onion - 1 pc.
- Garlic - 1 clove
- Bread - 1 - 2 slices
- Salt - to taste
- Spices - to taste
- Egg - 1 pc.
- Flour - for frying
Cooking method:
1. Take the finished defrosted minced meat and transfer it to a deep bowl. Peel the onion and garlic and chop finely, using a food processor or grater and combine with the main ingredient.
2. Then beat in 1 chicken egg.
3. Fill the pieces of bread with water, it will soften, then add it to the rest of the ingredients. Using our hands we knead it.
Tip: To make the cutlets more juicy, you need to put bread in the minced meat.
4. Add salt, spices of your choice and you can add ground black pepper to taste. Mix everything thoroughly with a spoon.
5. Then we form cutlets. We take a small amount of meat with a spoon, place it on flour, sprinkle it on top and completely envelop it, then create a shape with it.
6. Turn on the stove in advance, heat the frying pan, pour oil into it and lay out the preparations, start frying on one side first, turn over to the other and bring to readiness.
Serve hot with a side dish. Bon appetit.
How to cook minced meat cutlets according to the classic recipe in the oven
Ingredients:
- Minced chicken - 1 kg.
- Potatoes - 1 pc. (average)
- Onion - 1 pc.
- Bread (loaf) - 3 pieces
- Milk - 100 ml.
- Salt - to taste
- Seasonings - to taste
- Ground black pepper - to taste
Cooking method:
1. Peel 1 potato, grate it on a fine grater and add to the defrosted minced meat.
2. Peel the onion and cut it into small cubes and strips (this is at your discretion). Add it to the meat.
Tip: if you don’t like the feeling of chopped onions in the minced meat, just grate it using a grater.
3. Take a few pieces of bread or loaf, put them in a cup and fill them with milk, let them swell for a while.
4. Meanwhile, add salt to taste, the seasonings you like, black pepper and you can add dried herbs, dill and onions. Mix everything well.
5. Knead the bread with your hands, pour the mixture into the remaining ingredients, and thoroughly knead the minced meat.
6. Preheat the oven. Meanwhile, grease a baking sheet with oil and place the cutlets we have formed on it.
7. Then pour boiled (but slightly cooled) water from the kettle onto the baking sheet so that our dish does not burn.
8. Place in the oven at 180 degrees for 30 minutes, when they start to brown you can remove them. Serve to the table, please your loved ones, bon appetit.
Lush and juicy cutlets. Step-by-step cooking recipe
Ingredients:
- Pork - 500 gr.
- Onion - 2 pcs.
- Egg - 1 pc.
- Garlic - 4 cloves
- Bread - 1 slice
- Milk - 150 ml.
- Salt - to taste
- Ground black pepper - 1/2 teaspoon
- Vegetable oil - for frying
Cooking method:
1. Wash the pork under running water, cut into small pieces and pass through a meat grinder with a large strainer.
Tip: if the meat is very lean, add 100 grams of lard.
2. Peel the garlic and onion, cut into four parts and grind together with the meat.
3. Place a slice of bread in a bowl, pour milk over it, leave for a couple of minutes, then squeeze out the bread pulp and add it to the minced meat.
4. Add salt, ground black pepper, break 1 chicken egg and mix everything thoroughly. And then beat it off, this is an important stage, otherwise during frying the dish will burst, break and fall apart.
5. Select the required amount of minced meat and form cutlets. Pour vegetable oil into a preheated frying pan, heat it, and then add the meat preparations.
Tip: Heat the oil in the frying pan well, otherwise the cutlets will burn.
6. Fry on both sides until beautifully golden brown.
Place on a plate (you can first place it on a paper napkin to allow the oil to drain) and serve. Bon appetit.
A simple recipe for meat cutlets without eggs
Ingredients:
- Minced meat - 300 gr.
- White bread - 80 gr.
- Onion - 1 pc.
- Salt - 1/2 teaspoon
- Pepper - 1/4 teaspoon
- Cold water - 120 ml.
- Vegetable oil - for frying
- Breadcrumbs - for frying
Cooking method:
1. Fill the white bread with water, it gives the cutlets airiness and tenderness. Squeeze it out of the water and put it in a blender.
2. Peel the onion, cut it into several parts and also place it in a blender, twist it.
3. Salt and pepper the minced meat to taste, then add twisted bread and onions to it, mix thoroughly.
Tip: choose minced meat according to your taste. If you like fatty cutlets, then choose pork, and if leaner, then choose chicken.
4. Wet your hands in cold water and use a spoon to form cutlets. Then roll them on all sides in breadcrumbs, you can use flour.
5. Turn on the stove, place the frying pan and heat the oil, then lay out the meat preparations.
6. Fry on one side, turn over, reduce to medium heat and finish frying.
Place the cutlets on paper towels to absorb the oil. Bon appetit.
Beef + pork
Cutlets made from a mixture of minced pork and beef are very tasty and fluffy. For cooking you will need the following products:
- pork and beef fillet - 0.5 kg each;
- fresh cabbage - 0.5 kg;
- carrots and onions - 4 pieces each;
- semolina - 10 tablespoons;
- 3 tbsp. spoons of flour;
- tomato paste - 4 tablespoons;
- broth or water - 3 cups;
- butter - 160 g;
- spices;
- a little vegetable oil.
Pass the vegetables through a meat grinder and place them in a bowl with minced meat. Add pepper and salt, semolina. Mix thoroughly. Make oval or round balls and place them on a baking sheet lined with parchment. Grease baking paper with vegetable oil. Bake for about 30 minutes.
While the cutlets are cooking without bread, prepare the sauce. Dissolve the butter, add flour, stir, gradually pour in broth or water, bring to a boil and cook. Then remove the pan from the stove and season the sauce with pepper and salt, add tomato paste. Mix well again. Pour this sauce over the finished meatballs and place them in the oven for another 15 minutes.
Juicy steamed meatballs without a loaf
Cooking time
: 60 minutes
Number of servings
: 15
Energy value
- calorie content – 302.3 kcal;
- proteins – 19.1 g;
- fats – 23.7;
- carbohydrates – 3.3 g.
Ingredients
- pork meat – 800 g;
- potatoes – 1 pc.;
- medium carrots – 1 pc.;
- onion – 1 pc.;
- chicken egg – 2 pcs.;
- milk (any fat content) – 1 tbsp;
- garlic – 3-4 cloves;
- salt - to taste;
- ground black and allspice - to taste.
Step-by-step preparation
Cutlets prepared using this method are tender and juicy. They are best served with French fries or mashed potatoes. A side dish of boiled fluffy rice, spaghetti or noodles will also be delicious.
Advice
: For steamed cutlets, salted vegetables (cucumbers and tomatoes) are more suitable than fresh ones. You can also add hot seasonings and various sauces to the dish.
The above recipes for minced pork cutlets without bread are eaten for breakfast, lunch and dinner by the whole family, unless, of course, no one is on a diet. You can take this food with you to work or a picnic.
