Greek, or as it is also called, country salad (Horiatiki), is so simple that its preparation can be described in one sentence: cut all the vegetables into large pieces, add cheese and olives, season with olive oil and sprinkle with oregano. All! The Greek Horiatiki salad is ready, you can enjoy its natural Mediterranean taste.
The main rule of a simple, classic Greek salad recipe is large, coarse, “country-style” cutting. The size of the pieces should be approximately 2-3 cm. It is believed that in this form the vegetables retain their taste better, and besides, preparing a simple everyday salad should not take much time. But you don't have to cut the cheese. Most often, large slices are laid out on top of the vegetables, and the eater himself breaks off the pieces with a fork. Although in restaurants you can often find feta served with cubes.
Required ingredients include: tomatoes, cucumbers, bell peppers, olives and cheese. Sometimes lettuce is added. Olive oil is used for dressing. And you don’t have to feel sorry for him. In Greece, housewives generously pour dressing over vegetables; firstly, it tastes better, and secondly, after the dish is eaten, a delicious dressing will remain at the bottom of the salad bowl - vegetable juices will mix with butter and cheese. It is usually dipped in fresh bread and the resulting buttery pieces (ladobukies) are very tasty!
Ingredients
- feta cheese 200 g
- tomato 3-4 pcs.
- cucumbers 2 pcs.
- red onion 1 pc.
- green or yellow bell pepper 1 pc.
- pitted olives 10-15 pcs.
- olive oil 3 tbsp. l.
- lemon juice 1 tbsp. l.
- salt and pepper to taste
- dried oregano 2-3 chips.
- lettuce (optional)
Delicious Greek salad with olives, capers and feta cheese
The salad has been undergoing changes for a long time, everyone makes their own adjustments. The highlight of this appetizer is capers, which add a slight sourness to our appetizer.
We will need:
- Tomatoes – 2 large
- Chinese cabbage - 3-4 leaves
- Cucumbers – 2 pcs.
- Pepper – 0.5 pcs.
- Onion – 1 medium head
- Feta cheese – 200 gr.
- Olives – 2 tablespoons
- Capers – 1 tablespoon
- Olive oil - to taste
- Grape vinegar
- Oregano – 2 pinches
Preparation:
We tear the Chinese cabbage with our hands and make a pillow out of it on a flat dish.
Wash the tomatoes, cut out the stem, cut into large pieces.
Wash the cucumbers and cut them into half rings. Peel the onion and chop it into half rings.
We clean the bell pepper, cut it into rings, it adds piquancy to our dish.
Drizzle feta cheese with olive oil and sprinkle with oregano, cut into cubes.
Then add chopped olives, a couple of spoons.
We also add capers to the salad bowl.
Drizzle with real olive oil and grape vinegar. Sprinkle with a couple of pinches of oregano, mix lightly and serve. Bon appetit!
"Greek salad
“Greek” salad is a salad of fresh vegetables, olives and feta cheese, seasoned with olive oil. In Greece it is called "Choriatici", which means "rustic". This is explained by the simple composition of the salad: vegetables and cheese are present in every Greek family.
The main place in the salad is occupied by feta - Greek cheese made from sheep's milk with the addition of goat's milk. In addition to feta, the classic Greek salad recipe should contain tomatoes, cucumbers, olives and onions. Having spread throughout the world, the salad has undergone minor changes. Popular additions today include bell peppers and lettuce. In the homeland of the dish, such variations are rare. A distinctive feature of the salad is the large cutting of vegetables.
Description of preparation:
Sometimes breaking gastronomic taboos is not only possible, but also necessary.
For example, the Greek salad is well known and loved all over the world - in Greece itself it is called “Village”, and the composition of this dish in its homeland is seriously different from what is generally accepted in Europe. In the traditional “Village” salad, which you can be served both in an expensive restaurant and in a roadside tavern throughout the entire peninsula, you will not find sweet peppers - they simply do not put them here. Shallots are used instead of onions. Lettuce leaves are also a rarity; a Greek chef would rather put a bunch of local aromatic herbs in it - the usual oregano, basil, thyme... So the recipe for preparing a Greek salad has undergone significant changes over the history of its existence! And a few crackers won’t spoil it at all. Croutons go well with cheese, vegetables, and aromatic oil dressing. Moreover, they can be made not only from wheat, but also from rye bread - it will turn out no less tasty! Purpose: For lunch / For dinner / Afternoon snack / Healthy lunch Main ingredient: Vegetables / Crackers Dish: Salads / Greek salad Diet: Diet food / Vegetarian food
Step by step recipe
Don't confuse feta with a cheese called Fetaxa. This is not a type of cheese, but a product name from the famous Hochland brand. It is made from cow's milk and contains vegetable fat. Feta cheese is made from a mixture of sheep and goat milk. It is soft, but dense, has a granular-crumbly structure. When packaged, it should be completely covered with brine. If you couldn't find real feta cheese, you can replace it with another pickled cheese. In this case, the taste of the salad will change. For example, feta cheese is saltier than feta. It is also made from sheep's milk and stored in brine. To make the cheese less salty, you need to put it in boiled water for 2-3 hours.
It is better to take large pink tomatoes - they are meatier and juicier.
It is better to use red onion - it contains a large amount of useful substances. But you can also replace it with white, this will have virtually no effect on the taste of the salad.
You can use any leaf lettuce. "Hooray! Cooks" used two types: "Romano" and "Iceberg".
Cut the cucumbers into large triangular or square pieces.
Remove the inner white veins from the bell pepper, leaving only the red flesh. Cut the pepper in the same way - into large triangles or cubes. The main thing is to keep the vegetables cut the same.
Cut the feta cheese in the same way: into large triangles or cubes.
Remove the base of the stem from the tomato. Cut into large slices or cubes.
Cut the onion into thin half rings.
Wash the salad and dry it. Tear into large pieces by hand.
Place lettuce leaves on a large plate or small portions, and place chopped vegetables and olives on top. Then carefully lay out the feta cheese and pour in olive oil. This is considered a classic serving of "Greek" salad.
Options for preparing ingredients for Greek salad
Onion
Onions can be pre-marinated before adding to the salad. The easiest way is to chop the onion and pour it with a mixture of vinegar (3 parts) and sugar (2 parts) with a pinch of salt. Let stand for half an hour, drain in a colander and add to other vegetables.
To reduce bitterness, you can cut the onion smaller or mix two varieties - white and blue onions in the desired proportion of 1:2 or 1:1.
cucumbers
Cucumbers can be cut figuratively or, for example, alternating pieces with the peel removed and with the peel left. The zebra cucumber looks beautiful in a salad when every piece in the salad looks white and green.
Tomatoes
With tomatoes, it is better to experiment not with cutting, but with a combination of different varieties and colors. Cherry tomatoes look great in a salad. They need to be cut in half. The colors combine red and orange fruits well. It looks impressive, and besides, rich and low-acid orange tomatoes will add meatiness to the salad, reducing the sourness. If desired, you can even peel the tomatoes by scalding them with boiling water.
Pepper
A multi-color option is also suitable with pepper. In this case, it is better to cut fruits of different colors into thin strips rather than into cubes. For those who like to experiment, there is an unusual idea: peel the vegetable with a sharp knife or peeler. This option is for those who want to add sublimity and a delicate taste to the dish; it is also perfect for serving Greek salad on a holiday table.
Origin story
There are several versions of the origin of the “Greek” salad. According to one of them, it appeared in the 4th century BC. e. According to another, it was created at the beginning of the 20th century by an unknown Greek. Having lived in America for a long time, he became homesick for his native land and its edible riches. Arriving home, the man could not taste the desired products due to toothache. Then he coarsely chopped vegetables and olives into a bowl, and put a piece of feta cheese on top. The dish was to my taste.
According to the third version, “Greek” appeared in the 70s. XX century, when Athens received a large flow of tourists. Tavern owners quickly and deftly cut salad from Greek products for visitors.
Greek salad classic
The classic Greek salad recipe is the most popular and easiest to prepare. This dish is often served in cafes and restaurants. It can also be easily prepared at home.
The main advantage of this wonderful dish is that its ingredients do not require heat treatment. All you have to do is chop the vegetables coarsely, add cheese and season all the ingredients with delicious butter and lemon juice.
Tomatoes and cucumbers for Greek salad should be dense and meaty. Ideally, onions should be sweet, without a pronounced smell. Crimean (blue) onions are perfect for salad. If desired, it can be marinated in water with the addition of a small amount of vinegar.
Ingredients
- Add to shopping list + Fresh cucumbers – 2 – 3 pcs
- Add to shopping list + Tomatoes – 2 pcs
- Add to shopping list + Onion (blue) – 1 pc.
- Add to shopping list + Bell pepper – 1 – 2 pcs
- Add to shopping list + Large olives (pitted) – 15 pcs.
- Add to shopping list + Feta cheese – 100 g
- Add to shopping list + Olive oil – 3 tbsp. l
- Add to shopping list + Oregano – 0.5 tsp
- Add to shopping list + Lemon juice – 1 tbsp. l
- Add to shopping list + Salt – to taste
- Add to shopping list + Ground black pepper – to taste
Calorie content
Preparation
Step 1
Peel the bell pepper from the seeds and cut into large pieces (squares, about 1.5 - 2 cm). Place it in a large bowl in which it would be convenient to mix vegetables.
Step 2
Cut cucumbers and tomatoes into large pieces. It is advisable to choose large and dense cucumbers. If the skin on them is too hard, it is better to remove it and cut the cucumber itself into cubes or half rings - as you like.
Step 3
We also peel the onion and cut it into half rings. If it has too strong a smell, it is better to marinate it in cold boiled water with the addition of a small amount of table vinegar.
Step 4
Typically, the classic recipe contains whole pitted black olives. However, if desired, they can be cut in half or cut into rings.
Step 5
Mix all the vegetables, salt and pepper to taste. Please note that the cheese will add its saltiness to the dish, so it is better to salt the vegetables moderately.
Step 6
We are preparing the dressing. To do this, mix olive oil and lemon juice in a separate bowl and whisk thoroughly with a fork.
Step 7
Pour the sauce over the salad and sprinkle it with oregano.
Step 8
We place our dish on serving plates and add feta cheese cut into large pieces on top. If desired, it can be replaced with fetax or feta cheese.
Step 9
Sprinkle the salad with a little more oregano and serve. The finished Greek salad looks very appetizing and is rich in vitamins. You can eat it as a separate dish or together with meat dishes and even fish. Bon appetit!
How to replace Feta cheese in salad
Feta cheese is typically used when preparing a Greek salad. This cheese has a pleasant curd flavor and goes well with vegetables and olive oil.
If you don’t have Feta cheese on hand, you can easily replace it with pickled cheeses. For Greek salad, you can use feta cheese instead of feta. However, do not forget that feta cheese is usually saltier, so you should salt vegetables in moderation.
By the way, removing excess salt from cheese is also quite easy. So, it can be placed in milk or cold water (mineral water can be used) and left for 12 hours.
Some housewives prefer to add Imeretian or Adyghe cheese when preparing Greek salad. Fans of vegetarian dishes can add tofu - it will be not only tasty, but also healthy!
A simple, appetizing and tasty Greek salad has long been loved by our compatriots due to its ease of preparation and its beneficial properties. Indeed, the salad, the recipe for which we will consider today, is a real vitamin bouquet with a rich taste and excellent appearance.
In fact, there are quite a lot of recipes for traditional Greek salad. They may differ in the composition of vegetables, types of cheese and, of course, types of dressing.
Another significant advantage of Greek salad is its low calorie content. So, 100 g of this product contains no more than 135 kcal, which will especially please people watching their figure.
You can easily prepare a classic Greek salad at home. We have selected for you some of the best Greek salad recipes that are suitable for preparing a tasty and healthy lunch for every day.
Classic recipe with chicken and croutons
This snack is good for its lightness and low calorie content. Chicken meat goes well with vegetables and is well absorbed by the body, as it is white and not fatty meat.
It’s best to make homemade crackers; it won’t take much time, but as they say, homemade always tastes better. The required ingredients in this dish are cheese, bell peppers, lettuce, and olive oil.
We will need:
- Chicken breast - 400 gr.
- Pitted olives – 70 gr.
- Cucumbers – 2 pcs.
- Tomatoes – 2 pcs.
- White crackers – 40 gr.
- Green salad – 150 gr.
- Purple onion – 0.5 pcs.
- Olive oil – 3 tbsp. l.
- Fetax cheese – 100 gr.
- Sweet pepper – 0.5 pcs.
- Provençal herbs – 1 pinch
- Salt – 1 gr.
Preparation:
Wash vegetables and dry with a towel
Cut the cucumbers lengthwise into large pieces
Cut tomatoes into slices
Remove seeds from bell pepper and cut into cubes
Half a purple onion, chopped into very thin half rings
Rinse the lettuce leaves under running water and place on a napkin to drain. Tear with your hands and place on a flat plate.
Cut the cheese into pieces. We take Fetaxa, it does not crumble, holds its shape very well and does not break even when stirred. The main feature of this product is that it is made from goat milk, similar to compressed cottage cheese with a sour taste
Place chopped tomatoes, cucumbers, bell peppers, and onions on lettuce leaves
Boil the breast for 10 minutes, cool, and cut into pieces. Place on a plate on top of the vegetables. We also send olives here, you can cut them or leave them whole
Place the crackers last. We make them homemade. To do this, take fresh bread, cut it into small squares and put it in the oven until golden brown.
Sprinkle the prepared salad with Provençal herbs and pour olive oil.
Bon appetit!!!
Greek salad with croutons
The idea of adding croutons to the salad is rather borrowed from the traditional Caesar recipe. Nevertheless, this option also has the right to life. Crautons make Greek salad more nutritious. In addition, they go well with the taste of cheese and add new flavor notes to the dish.
Ingredients:
- Fresh cucumbers – 1 piece
- Olives – 7 pcs.
- Cherry tomatoes – 10 pcs
- White bread – 50 g
- Olive oil – 100 ml
- Lemon juice – 20 ml
- Spices, herbs - to taste
- Salt - to taste
Preparation:
- Making a salad with croutons is very simple. First, cut white bread into large pieces and fry the bread in olive oil in a frying pan. If desired, you can squeeze a clove of garlic into the frying pan to give the crackers a pleasant aroma and piquant taste.
- Cut the cherry tomatoes in half. Cut the cucumbers into thin strips.
- Place vegetables on serving plates and add olives.
- Season our dish with olive oil, add lemon juice and sprinkle with spices and herbs. If desired, the salad can be lightly salted.
- Place croutons on top of the salad and serve immediately. Bon appetit!
Remember that crackers get soggy quickly. That is why they should be added immediately before serving the dish!
Recipe for Greek salad with Chinese cabbage, feta and olives
The ingredients can be changed and something new can be added.
We will need:
- Cucumber – 1 pc.
- Beijing cabbage - 150 gr.
- Tomato – 1 pc.
- Pepper – 1 pc.
- Olives – 150 gr.
- Onion – 1 pc.
- Feta cheese – 20 gr.
- Refueling:
- Oil – 5 tbsp
- Garlic – 1-2 cloves
- Salt – 0.5 tsp/spoon
- Lemon juice – 1 tbsp/spoon
- Ground pepper – 0.5 tsp
- Italian seasoning, oregano – 0.5 tsp
Preparation:
Let's cut the Chinese cabbage or tear it with our hands.
Wash the cucumber, cut off the edges, cut into large pieces, and transfer to a deep salad bowl.
Cherry tomatoes, it is best to take different colors, cut in half, transfer to cucumbers. If you don’t have cherry tomatoes, it’s okay, you can use any variety of tomatoes.
Peel the onion, wash it well, cut it into thin rings or half rings, as you like. We disassemble the onions and put them in a salad bowl.
Fleshy red bell peppers, washed, peeled and then cut into large pieces. The first rule of this salad is coarsely chopped ingredients.
Now let's move on to another important component, this is refueling. Pour the oil into a small bowl. Peel the garlic, pass it through a press, or grate it and add it to the oil.
Squeeze the lemon juice so that no seeds get in, pass it through a sieve. Season with salt and ground black pepper. Taste, if something is missing, add to your taste.
Mix the vegetables well, put half on a flat dish, put the other half on another dish, so we get two servings of a delicious salad. Place olives on top, use a pitted product, it will be more convenient to eat and you won’t have to waste time getting rid of them.
Pour the dressing on top, making sure that the dressing is evenly distributed over all the ingredients. Season with Italian herbs and garnish with sprigs of your favorite herbs.
Serve to the table, bon appetit!
Greek salad with lettuce leaves
If you want to add some zest to your Greek salad, try making it with pine nuts. Such nuts will not only make the dish more nutritious and healthy, but will also add new flavor notes to it.
Ingredients:
- Meaty pepper – 1 piece
- Tomatoes – 2 pcs.
- Large cucumber – 1 piece
- Lettuce leaves – 5 pcs.
- Feta cheese – 100 g
- Olive oil – 50 ml
- Salt, pepper - to taste
- Spices (oregano) - to taste
Preparation:
- Cut the bell pepper into large pieces and place in a deep bowl.
- Add chopped cucumbers to the pepper (can be cut into cubes, half rings or even rings), as well as tomatoes.
- We tear the lettuce leaves with our hands and add them to the vegetables.
- Add cheese.
- Season the salad with olive oil. Add salt and spices to taste.
In the classic version, Greek salad is seasoned with oregano (oregano). However, you can use any other spices or herbs you like, such as parsley, dill, cilantro, ground pepper, etc. By the way, if desired, olive oil can be mixed with 1/3 teaspoon of mustard or 2 teaspoons of lemon or lime juice. It will be even tastier!
Greek salad with Chinese cabbage, pomegranate and soy sauce
The salad will diversify your menu and become a pleasant treat for your guests. The taste is very light and delicate
We will need:
- Pepper – 1 pc.
- Cucumber – 1 pc.
- Tomatoes – 2 pcs.
- Salad – to decorate the plate
- Beijing cabbage – 150 gr.
- Cherry tomatoes – 5 pcs.
- Radishes - for decoration
- Soy sauce - to taste
- Lemon juice - to taste
- A mixture of olive and sunflower oil - to taste
- Pomegranate sauce - to taste
- Dijon mustard - teaspoon
- Paprika - a couple of pinches
- Salt, pepper - to taste
- Olives – 100 gr.
- Olives – 100 gr.
- Greens - to taste
- Feta cheese – 200 gr.
Preparation:
- We clean the bell pepper from the stalk and seeds, wash it thoroughly, and remove the white partition.
- Now cut lengthwise into two parts, and then cut into large pieces.
- Wash the cucumber, cut off the edges, cut lengthwise, and then each half into two more parts, then cut into pieces.
- Wash the tomatoes, cut out the stem, and then cut into cubes.
- Cover a flat dish with lettuce leaves, which we first rinse under running water and then dry.
- We place prepared vegetables, chopped Chinese cabbage, and olives on the leaves in the form of a slide.
- Add a little salt to our ingredients. Do not overdo it, as the dressing contains quite salty soy sauce.
- Decorate the edges of the salad bowl with radishes, a sprig of cherry tomatoes and herbs.
- Place pieces of feta cheese on top; you can simply break it with your hands.
- Pour in lemon juice, soy sauce, a mixture of oils, pomegranate sauce, season with paprika, just a little.
- Place a spoonful of Dijon mustard on top.
Let's bring it to the table. Bon appetit!
Classic salad recipe with feta cheese and olives
If you don’t like the options with feta cheese, you can prepare an equally tasty and more nutritious Greek salad with feta cheese and olives. Cheese cheese will give the dish a more piquant taste and make it even more interesting.
Ingredients:
- Bell pepper – 1 piece
- Tomato – 3 pcs.
- Cheese cheese – 150 g
- Olives (olives) – 100 g
- Blue onion – 1 piece
- Olive oil – 100 g
- Salt - to taste
Preparation:
- Wash, remove seeds and cut the pepper into rings.
- Cut the tomatoes into slices and place in a deep bowl.
- Cut the onion into rings. If desired, marinate.
- Add the diced cheese.
- Olives can be left whole or cut into slices.
- Add oil and mix thoroughly. Salt if desired.
The salad with cheese turns out very tender, beautiful and tasty. It can be served as a separate dish or together with meat dishes.
Salad with Chinese cabbage, mushrooms - recipe with mayonnaise
Such a light, tasty and spring salad made from affordable ingredients.
We will need:
- Beijing cabbage - 300 gr.
- Bell pepper - 1 pc.
- Mushrooms – 20 pcs. (medium size)
- Feta cheese - 150 gr. (200 gr. is possible)
- Cucumber - 2 pcs.
- Tomato - 2 pcs.
- Mayonnaise - 5 tbsp.
- Oil for frying - 1 cup.
- Spices, ground black pepper, herbs, salt - to taste
Preparation:
Pour sunflower oil into the frying pan, heat it well and add the mushrooms to it. Fry on all sides until golden brown, it will take us 7-8 minutes. Place the mushrooms on a napkin to absorb excess oil. Top with your favorite seasonings and salt. Set aside and let cool.
Shred the Beijing cabbage into strips and place in a salad bowl.
We clean and wash the peppers, then chop them into strips and add them to the cabbage.
Wash the cucumber, cut off the edges and cut into strips, add to the rest of the ingredients.
Wash the tomatoes, remove the stem and cut into cubes. Salt the released juice and transfer it to a bowl.
Place fried and cooled mushrooms on top.
Cut the feta into cubes and place on top.
Wash the greens and chop finely.
Squeeze out the mayonnaise in small slides over the entire surface. Sprinkle with fresh herbs. Bon appetit!
Making a classic Greek salad dressing
In Greece, a very simple sauce based on olive oil and spices is usually prepared for dressing. Let's try to prepare a traditional Greek salad dressing.
Ingredients:
- Olive oil – 120 ml
- Lemon juice – 60 ml
- Salt, ground pepper - to taste
- Oregano – ½ teaspoon
Preparation:
- Pour olive oil into a small bowl or bowl.
- Add freshly squeezed lemon juice, salt and pepper.
- Grind the dried oregano and add it to the oil.
- Mix thoroughly with a fork.
- Season the salad with the resulting sauce and serve.
By the way, many chefs prefer to add spices and salt directly to the dish before serving. The sauce is prepared by mixing oil and lemon juice.
Low-calorie Greek salad dressing
This type of dressing has little in common with the traditional one. However, many housewives, especially those who watch their figure, prefer to use it because of its low calorie content. So, a similar salad sauce is made from natural yogurt. Lemon juice and wine vinegar are another way to get rid of extra calories.
Ingredients:
- Natural yogurt – 150 ml
- Lemon juice – 2 tbsp. spoons
- Garlic – 1 clove
- Wine vinegar (red) – 10 ml
- Salt, pepper - to taste
Preparation:
- Pour yogurt into a bowl or deep plate.
- Add fresh lemon juice to it.
- Squeeze out a clove of garlic.
- Add wine vinegar.
- Salt and pepper if desired.
- Mix all ingredients thoroughly and season the salad.
Greek salad with natural yogurt turns out tender and light. It tastes in no way inferior to the traditional one, but helps get rid of extra calories. By the way, if you don't like garlic, you can simply omit it. You can also add finely chopped fresh dill to the sauce, which will make the dish even more aromatic and tasty.
Spicy sauce for Greek salad
If you want to give your Greek salad a new flavorful twist, try making a special spicy sauce for it. Spices can be selected according to your own taste. You can also add a little herbs, such as parsley or cilantro, if desired.
Ingredients:
- Garlic – 1 clove
- Olive oil – 70 g
- Ground pepper - to taste
- Salt - to taste
- Honey – 1 tsp
- Lemon or lime juice – 1 tbsp. l
Preparation:
- Pour olive oil into a bowl or plate and squeeze in lemon or lime juice.
- Add a little honey. Honey will neutralize the acid and make the sauce more refined and delicate.
- Squeeze a clove of garlic and add ground pepper to taste.
- Mix all ingredients thoroughly. Salt to taste.
The prepared spicy sauce can be immediately added to the salad or left in a closed container in the refrigerator. If desired, during dressing, you can chop a little greenery and mix it with the resulting sauce.
Mustard-honey dressing
Another delicious dressing recipe includes mustard, honey and lemon juice. By the way, you can also use it to season other vegetable salads.
Ingredients:
- Vegetable oil – 100 g
- Ready mustard – 0.5 teaspoon
- Honey – 20 g
- ½ lemon
- Salt, pepper - to taste
Preparation:
- Pour vegetable oil into a bowl.
- Add mustard and juice of half a lemon.
- If the honey is liquid, immediately add it to the rest of the ingredients. It is better to preheat the candied honey so that it becomes liquid.
- Mix all ingredients and taste. Add salt and ground pepper if desired. Pour the prepared dressing over the salad and serve. It turns out very tasty! Bon appetit.
Soy sauce based salad dressing
Soy sauce is perfect for dressing vegetable salad. To do this, you need to mix it with lemon juice and olive oil, and if desired, add a little honey to adjust the acidity.
Products:
- Honey – 20 g
- Soy sauce – 40 ml
- Lemon juice – 25 ml
- Olive oil – 90 ml
