How to cook rice with vegetables in a slow cooker according to a step-by-step recipe with photos

4 servings

30 min.

102 kcal

No rating

I usually perform culinary feats on weekends; for weekdays, my notebook with recipes has a special section “For every day.” To be included, a dish must meet three criteria: fast, easy and affordable. I rarely look at it to refresh the cooking algorithm; the main purpose of the section is to remind you of the variety of everyday dishes. For example, I recently discovered 2 amazing recipes for rice with vegetables that I had never cooked this winter. The easiest way to cook them is in a slow cooker.

Rice with vegetables in a slow cooker - general cooking principles

The type of rice you choose depends on the recipe and personal preference. For some dishes, an elongated grain is more suitable. This is usually indicated. But there are recipes in which you can use any rice. Most often, cereal is added to vegetables in its raw form, but there are exceptions when the cereal needs to be boiled.

Rice goes well with all vegetables: onions, tomatoes, carrots, peas, corn, peppers and so on. Frozen mixes are often used for dishes. Also, almost all spices, sauces, and herbs are suitable for cereal. You can use any oil or fat for cooking.

General cooking principles

To cook rice in a slow cooker, you must rinse it to get rid of excess starch. There is less of it in long rice than in round rice. It is advisable to fry the vegetables before adding the grain, as they will then reveal themselves better.

Depending on the manufacturer of the multicooker, the cooking mode will vary: “Pilaf”, “Rice”, “Grains”, etc.

Simple rice with vegetables in a slow cooker

Cooking time

30 minutes

calorie content per 100 grams

112 Kcal

A very simple cooking option, which is often used in the summer, i.e. during the vegetable season.

How to cook:

1. Finely chop the peeled onion and garlic.
2. Peel the carrots and grate them coarsely.
3. Chop the bell pepper into strips, removing its seed capsule.

4. Pour a little oil into the multicooker bowl and add the onions, carrots, peppers and garlic.
5. Rinse the rice several times.
6. Place the seasonings and bay leaf here, and pour the specified amount of water on top. Mix.

7. Select the “Pilaf” or “Rice” mode, the time will be set automatically. This usually takes about half an hour. Close the multicooker lid.
8. After the beep, remove the laurel and serve the dish to the table.

Tip: For more fluffy rice, you should choose long grains.

Rice with vegetables in a slow cooker - useful tips and tricks

• Rice loves precise proportions and should not be neglected. On average, there are 2 cups of liquid per glass of cereal. If you need to prepare a crumbly, non-sticky dish, you can add 1.5 parts of water. The same amount is poured if the dish contains a lot of juicy vegetables and mushrooms.

• Boiled rice will be much tastier if you add a little oil during cooking. You can also add spices and soy sauce to the water.

• When adding liquid to the multicooker, you need to use boiling water. This will not only reduce cooking time, but also improve the taste of the dish. If you pour in broth, you also need to bring it to a boil. Spices and salt can be dissolved in liquid, so they will be distributed more evenly.

Useful links:

Rice with frozen vegetables

Cooking time: 1 hour. Number of servings: 4. Calorie content : 102 kcal. Kitchen appliances: multicooker, bowl, cutting board, knife.

Ingredients

Step-by-step preparation

1. Place 800 g of frozen Mexican vegetable mixture in a deep bowl and fill with cold water. Immediately remove the vegetables from the water with a slotted spoon and place them in another bowl.

2. Cut 150-180 g of onions into cubes.

3. Pour 50-70 ml of vegetable oil into the multicooker bowl and add the onion. Turn on the multicooker in the “Baking” or “Frying” program for 10 minutes.

4. Pour 225 g of rice into a deep bowl and pour boiling water over it. Stir it with a spoon to speed up the rinsing and leave for 5 minutes.

5. Add spices to the onion: 2-3 g each of turmeric and dried sweet paprika, 1-2 g each of thyme and nutmeg. Stir fry for 30 seconds, allowing the spices to release their aroma.

6. Add 2 bay leaves and vegetable mixture. Mix thoroughly and fry for 2-3 minutes.

7. Wash the soaked rice, place it in a multicooker bowl and mix with vegetables. Add salt to taste.

8. Pour 400 ml of water. Select a program designed for preparing side dishes: “Grains” or “Pilaf”.

9. After cooking is complete, let the dish cool slightly and serve.

Video recipe

You can see the entire process of preparing this simple dish in the short video below.

Other food options

• Even with the most modest culinary skills, you can successfully cook rice with vegetables in a frying pan and make your daily menu more varied.
• A modest budget won't hurt you from trying the classic recipe for risotto with vegetables - the national dish of Italian cuisine.
• It doesn’t take much time or enormous effort to cook rice with chicken and vegetables, because all the components of this dish cook very quickly.

I hope my dish will complement your recipe book for cooking in a slow cooker. Write in the comments which recipe you liked best. Bon appetit!

Rice with vegetables and canned green peas

Compound:

• steamed long rice - 0.25 kg;
• water – 0.4 l;
• sweet pepper – 150 g;
• carrots – 100 g;
• canned green peas – 150 g;
• green onions – 50 g;
• refined vegetable oil – 40 ml;
• curry seasoning, salt - to taste.

Cooking method:

• Peel the carrots and cut into pea-sized cubes.
• Cut the pepper into small square pieces, after removing the seeds.
• Wash the onion, pat dry with a napkin, and chop with a knife.
• Sort the rice and rinse.
• Pour oil into the multicooker container, put carrots and peppers in it, fry for 10 minutes in frying or baking mode.
• Add rice and water, stir. Turn on the “Extinguishing” program by setting the timer for 40 minutes.
• 10 minutes before cooking, salt and season the rice, add green peas and onions.

Immediately after the program is completed, the food can be placed on plates and served. It can be used not only as a side dish, but also as an independent snack.

Rice with carrots and onions in a slow cooker

Compound:

• rice – 0.25 kg;
• water – 0.4 kg;
• carrots – 100 g;
• onions – 100 g;
• garlic – 2 cloves;
• refined vegetable oil – 40 ml;
• salt, spices - to taste.

Cooking method:

• Sort the rice and rinse. It should be washed repeatedly until the water flowing from it ceases to be cloudy, otherwise the grains will stick together during cooking, which will negatively affect the organoleptic qualities of the finished dish.
• Scrub the carrots, wash, pat dry with a kitchen towel, and chop on a grater with large holes.
• Remove the peel and cut the onion into small cubes.
• Peel the garlic cloves and finely chop them with a knife.
• Pour oil into the multicooker bowl and place vegetables in it. Turn on the appliance by selecting the “Frying” program. If your appliance does not have a frying mode, cook using the “Baking” program.
• After 10 minutes, add rice and stir.
• Fill the cereal with water.
• Change the program to one that is specifically designed for cooking rice or other grains. If there is no such function, activate the “Extinguishing” program by setting the timer for 30 minutes.
• After the sound signal about the end of the program, you can add a little herbs and butter to the rice, leaving it to simmer for a quarter of an hour in the heating mode, or immediately put it on plates and serve.

Rice made according to this recipe will be an ideal complement to fish and poultry.

Secrets and tips

• To prepare this dish, it is advisable to use long grain white rice. After cooking it will turn out crumbly;
• Be sure to add more spices, they will give a pleasant aroma and good taste;
• You can add a couple of cloves of garlic to the dish, first chop them into small pieces;
• Do not add too much water, otherwise the rice will boil too much and you will end up with jelly;
• At the end, the dish can be decorated with finely chopped herbs;
• The cooking period depends on the multicooker model; in any case, readiness should be checked by checking the rice; if it has become soft, then the dish is ready.

Rice with vegetables is a great treat that will add variety to your menu. This dish can be prepared every day and you definitely won’t get tired of it. The side dish can be varied with different vegetables - eggplants, tomatoes, zucchini, carrots, onions, cucumbers, potatoes, cabbage. No matter what vegetables you add, it will always be tasty and, most importantly, healthy. Do not put off preparing this dish for later, but make it as soon as possible, especially since all the ingredients can be found at home.

How to cook rice with vegetables in a hurry

What you will need:

• 300 grams of Basmati rice;
• 1 medium eggplant;
• 1 yellow bell pepper;
• One small zucchini;
• Onion – 1 head;
• Carrot – 1 piece;
• ½ teaspoon paprika;
• A pinch of turmeric;
• A little salt;
• Vegetable oil.

Cooking period – 1 hour.

Calorie content – ​​110.

Let's start cooking:

1. Peel the onion and cut into small cubes;
2. Cut the eggplant into small cubes;
3. Peel the zucchini from the skin, seeds and cut into small slices;
4. Peel the pepper from seeds and cut into strips;
5. Wash the carrots from dirt, peel off the skin and cut into small strips;
6. Add vegetable oil to the multicooker container, set the “Baking” or “Frying/Vegetables” mode for 20 minutes;
7. First, add the onion and fry for 5 minutes, stirring constantly;
8. Then add carrots and peppers and fry them for 5 minutes;
9. Add the eggplant and zucchini, add some salt and leave to fry for 10 minutes;
10. Wash the rice grains until the water is clear;
11. Take out the roasted vegetables into a separate cup, leave all the juice from the vegetables in the slow cooker;
12. Place the rice in a multi-cooker, add paprika, turmeric, salt and fill with water;
13. Cover with a lid, select the “Cook/Express” mode and leave to cook for 40 minutes;
14. After the rice is ready, add vegetables to it and mix.
15. We keep everything in the multicooker in the keep warm mode for another 10-15 minutes so that all the ingredients warm up evenly.

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Useful tips

Rice with vegetables can be served as an independent dish, but it can also be served as a side dish for chicken, meat, fresh salads, and fish. Decorate the top with a variety of greens, but the most delicious are cilantro and basil.

To add a new, subtle flavor to the dish, you can use wild rice or other varieties of this grain. The combination of spices is also important: Provençal herbs, a mixture of seasonings for pilaf, saffron, coriander, nutmeg, etc.

These recipes can give you an idea for a wonderful dinner or lunch: light and so juicy! It can be varied, supplemented and decorated as you wish. The combination of rice and vegetables is loved not only in the East, but also in domestic cuisine!