Beef liver cake with onions, carrots - step-by-step recipe with photos and videos

6 servings

3 hours

190 kcal

5/5 (1)

Recipe video

How to decorate a cake

Tips for preparing and serving the dish

Options for preparing snack dishes

Liver is an extremely useful by-product. Especially beef - it contains a lot of much-needed iron, vitamins and amino acids. True, due to its specific taste, not everyone likes it. I for one am not a fan of this product in any form.

But even I was surprised by the very tasty and simple appetizer that my friend prepares from liver. Today I will share with you a simple way of how to prepare the most ordinary liver cake from beef liver, and so that everything works out even for novice housewives, the recipe will be step-by-step.

How to make liver cake

1. Liver, 1 onion and garlic through a meat grinder. 2. Beat in two raw eggs. Mix.

3. Add 3-4 tablespoons of flour, half a teaspoon of soda, a pinch of salt. 4. Stir until the mass becomes fluffy and slightly increases in volume due to the addition of soda. 5. Onions, 2-3 heads (depending on the size of the onions, the proportion of onions and carrots should be 1:1) and peel the carrots. Chop the onion into small cubes, grate the carrots on a coarse grater. Fry in vegetable oil until tender, but do not fry! The filling should be juicy, not crispy :-) 6. Using a ladle, pour the liver dough into a heated frying pan with a small amount of vegetable oil. Using circular, smooth movements, slightly tilt the pan so that the dough is evenly distributed over the surface and the pancake turns out thinner. 7. When the liver pancake is fried on the bottom side and the top changes color (starts to bake), turn it over and fry on the other side until cooked. Place on a plate. 8. Lubricate with mayonnaise. The liver quickly absorbs this sauce, so don’t regret it. 9. Place a layer of carrots and onions. 10. Next, lay out a new pancake and repeat steps 8 and 9. In this way, bake and fill the remaining layers with filling. 11. The finished cake needs to be brought into a respectable form. To do this, place a plate on top with smooth edges, slightly smaller in diameter than our cake. Holding the knife blade perpendicular to the table, carefully cut off the uneven edges. By the way, they are very tasty, you can give them to the most impatient family member to try. 12. This is how it should turn out. 13. Coat the entire surface of the liver cake, including the sides, with mayonnaise. Decorate with greenery; we also added simulated red caviar for beauty.

Step-by-step recipe for pork liver cake with milk

Liver cake made from pork liver with milk is an appetizing, satisfying and original dish. Pork liver contains an incredible amount of vitamins, minerals and proteins. This is a great dish to have a good meal and really enjoy your lunch!

Portions: 10

Cooking time: 7 hours

Ingredients:

Pork liver – 800 gr.
Milk – 400 ml.
Chicken eggs – 3 pcs.
Flour – 100 gr.
Salt - to your taste
Mayonnaise – 100 gr.
Carrots – 2 pcs.
Onion – 2 pcs.
Processed cheese – 1 pc.
Greens – 1 bunch

Cooking process:

Tip: Place the cream cheese in the freezer before cooking.

Wash the liver and cut into small pieces. Pour a glass of milk into a deep bowl and soak the liver in it so that the cake does not become bitter. You need to leave the liver for 4-6 hours.
Place the soaked liver pieces into a blender or grind through a meat grinder.
Pour 150 ml into the resulting mass. milk, add eggs and mix.
Add flour and knead the dough. If lumps form, break them up with a whisk.
Pour one ladle of dough into a heated and greased frying pan and distribute it over the entire surface. The thinner the pancake, the more tender the cake will be in the end.
Fry the pancake on both sides for 2-3 minutes so that the liver is well cooked.
Peel the carrots and onions and cut them into small pieces for frying. Mix and salt.
Fry vegetables in vegetable oil until golden brown.
Mix vegetables and mayonnaise.
Grate the cheese onto a coarse grater.
Assembling the layer cake. Place the first pancake and generously grease it with mayonnaise mixture. We repeat the procedure, and put grated cheese on one of the layers. Grease the last layer with mayonnaise and sprinkle with herbs.
Place in the refrigerator to soak.

Bon appetit!

And here's what our cake looks like in cross-section. And although the layers are not too thin, they are very soft and tender, melting in your mouth.

The festive table is not only an abundance of snacks and a variety of drinks. First of all, this is the main dish. It so happened that the majority of the population of our country associates this phrase with meat or poultry, flavored with a side dish of potatoes in a variety of variations. However, many housewives probably have a desire to surprise their family or friends with something new and non-standard. A liver cake can be an excellent way out of this situation. In general, liver cake is a universal dish. On the one hand, this is an excellent snack. However, it is so filling that it can easily be served as the main dish for a holiday or for a regular family lunch/dinner. Moreover, you can prepare a liver cake quite quickly, and any housewife can cope with this task.

Classic beef liver cake

It is believed that this was the original recipe for liver cake. Maybe that's not true. But a dish prepared according to this algorithm is prepared quickly and turns out incredibly tasty. For this liver cake you need to prepare the following products:

beef liver – 1 kg;
milk – 200-250 ml;
eggs – 2 pcs.;
flour or semolina - 100 g (possibly more if the dough is too liquid or less if too thick);
onions – 4 medium-sized heads;
mayonnaise - for coating;
vegetable oil - for frying;
greens (parsley and dill), salt - to taste.

Cut the liver into arbitrary pieces and soak in milk for half an hour. Then pass the product through a meat grinder. Pour the milk in which the product was soaked into a bowl with chopped liver, add eggs and flour, and add salt. Mix the mixture thoroughly to obtain a substance similar in thickness to pancake batter. When everything is ready, you can start baking pancakes. For this, it’s better to take a pancake frying pan, but if you don’t have one, then a regular one will do. You need to turn the pancakes over very carefully, as they turn out to be quite soft. Frying time for pancakes is approximately 1 minute on each side. When the “cakes” are ready, you can start preparing the filling. To do this, fry the onion in vegetable oil until golden brown, then mix with finely chopped herbs and a sufficient amount of mayonnaise. The liver cake must be assembled in the same way as similar confectionery products. The liver pancake is coated with the prepared “cream”, the next cake is placed on it and also coated with the mayonnaise-onion mixture. The top of the cake also needs to be coated and, if desired, decorated. The appetizer should be allowed to stand in a cool place for a couple of hours so that the layers are thoroughly soaked.

Classic beef liver cake

The classic liver cake will turn out even tastier if you add carrots to the filling. The cooking technology remains the same as in the previous recipe. The only difference is that the onions are not fried in splendid isolation, but together with finely chopped carrots. For the specified amount of products you need to take 2 medium root vegetables.

Delicate liver cake

How to make beef liver cake if you only have a very small piece? Don't worry: you can mix beef and chicken liver and the cake will turn out very tender. The fact is that chicken liver is more “airy” and gives the cake the necessary porosity. The filling will be absorbed faster, and the cake will be even tastier.

If you soak the liver in milk, the bitterness and specific liver flavor will go away.

We twist the beef liver in the same way, but add chicken liver, and then onions to it. Already at the stage of preparing the minced meat, you can add a clove of garlic and a loaf of bread soaked in milk (but then you should not add flour!).

You can choose the most simple filling - mayonnaise mixed with herbs, garlic, and thick Greek yogurt. Believe me, there is no need to be fancy with this recipe: the cake will turn out delicious!

Beef liver cake with mushrooms and cheese

You can make the filling for liver cake with a variety of fillings. An excellent appetizer is obtained if you add mushrooms and cheese to the “cream”. To make this liver cake you will need:

beef liver – 1 kg;
flour or semolina – 300 g;
milk – 200 ml;
eggs – 4 pcs.;
onions – 4 medium-sized heads;
carrots – 4 root vegetables;
champignons – 500 g;
cheese – 100 g;
garlic – 3-4 cloves;
mayonnaise - for filling;
vegetable oil - for heat treatment;
salt, pepper - to taste.

Preparing a liver cake begins with baking the cake layers. Grind the liver using a meat grinder, pour in milk, add eggs and flour, pepper and salt. Shake the dough, a la pancake dough. Bake pancakes. For the filling, grate the carrots on the finest grater, chop the onions and mushrooms as finely as possible. These three products must be fried in vegetable oil: onions and carrots separately, mushrooms separately and placed, respectively, in different bowls. Grind the cheese on a fine grater, crush the garlic in a crush and mix both products with mayonnaise.

The cake is assembled according to the following algorithm: • cake layer, spread with cheese sauce, onions and carrots, cake layer, spread with cheese sauce, mushrooms, etc. You can decorate the cake in any way, or you can leave it as is. In any case, the finished product should be allowed to stand for a couple of hours in the refrigerator for thorough impregnation.

Beef liver cake with egg and melted cheese

Liver cake can be made not only with hard cheese, but also with its processed counterparts. For this snack you need to buy:

beef liver – 1 kg;
sour cream – 4 tablespoons;
eggs – 4 pcs. for dough and 4 pcs. For filling;
flour or semolina – 200-250 g;
onions – 4 medium-sized heads;
processed cheese – 200 g;
garlic – 5-6 cloves;
mayonnaise - for spreading, approximately 300-350 g;
salt, pepper - to taste;
vegetable oil - for frying.

Cut the onion and liver into small pieces and place in a meat grinder together. Add salt, sour cream, flour and eggs to the bowl with minced meat, and if desired, pepper. Shake the dough and bake several cakes in a frying pan. Separately, grate boiled eggs and processed cheese on a coarse grater, which should first be kept in the freezer for 15-20 minutes. Finely chop the onion and fry in a frying pan until a pleasant golden hue, then remove from the frying pan into a bowl with grated eggs. Mix the mixture well. Crush the garlic cloves and mix with mayonnaise.

Assembling the snack is carried out by alternating the prepared filling: • crust, garlic sauce, processed cheese, crust, garlic sauce, onions with eggs, etc. Place the finished liver cake in a cool place for 2-2.5 hours, then serve it to guests or household members for consumption.

Beef liver cake with vegetables

A very original liver cake is obtained if its filling is prepared from a selection of vegetables. In this case, you need to prepare the following ingredients:

beef liver – 1 kg;
milk – 250 ml;
eggs – 4 pcs.;
flour or semolina – 100 g;
baking powder – 1/2 teaspoon;
onions – 2 medium-sized heads;
tomatoes – 2 pcs.;
eggplants – 2 pcs.;
processed cheese – 200 g;
garlic – 4 cloves;
mayonnaise - for coating;
salt, pepper - to taste;
vegetable oil - for frying.

Cut the liver and onion into convenient pieces and grind in a meat grinder. Add salt, baking powder, flour, eggs, milk and a little vegetable oil (a tablespoon is enough) to a bowl with minced meat. The resulting dough should have a consistency similar to sour cream. If this state is achieved, you can start baking liver pancakes. Bake whole eggplants in the oven (about 30 minutes at 180°C). When they have cooled a little, peel off the skin and chop. Scald the tomatoes and remove the skin. Cut the prepared vegetables into small cubes. Chop the garlic and finely chop the greens. Combine all products in one bowl, season with mayonnaise and mix. The liver cake is assembled by coating each “cake” with filling and placing them in one pile. Place the finished snack in the refrigerator for 1-2 hours.

Delicious liver cake with onions and carrots

Pork liver cake with onions and carrots is an incredible delicacy appetizer. Pork liver is much healthier than meat dishes and tastes much more interesting. The main thing is to take into account all the subtleties in preparation! Absolutely everyone will like this appetizer and will quickly disappear from their plates!

Portions: 10

Cooking time: 2 hours 30 minutes.

Ingredients:

Flour – 100 gr.
Pork liver – 500 gr.
Milk – 250 ml.
Salt – 1 tsp.
Egg – 2 pcs.
Baking powder – 2 pcs.
Mayonnaise – 100 gr.
Onion – 2 pcs.
Carrots – 2 pcs.
Garlic – 2 pcs.
Salt – 1 tsp.
Ground pepper – 1 tsp.
Vegetable oil – 3 tbsp.
Processed cheese – 1 pc.
Greens (dill, onion) – bunch

Cooking process:

We wash the liver and cut it into small pieces to put them in a blender and chop them.
Beat in the eggs, stir the mixture and pour in the milk.
Mix the flour together with the baking powder, add the mixture to the liver mass and mix everything well.
Now let's start frying the liver pancakes. Heat the frying pan, wipe it with vegetable oil and pour in the dough so that there is enough for the entire diameter of the frying pan.
This amount of dough will make 10-13 pancakes. Fry each until slightly browned.
Peel the onion. And cut into small pieces for frying.
Peel the carrots, grate them coarsely and mix with onions and salt. We send the vegetables to fry until light golden.
Season the roasted vegetables with mayonnaise, season and add salt to taste, if necessary.
Place the pancake on a plate and grease it with a mixture of mayonnaise and vegetables. Then lay out the next pancake and cover it with the filling again. Repeat this for all layers. Decorate the last layer with grated processed cheese and finely chopped herbs.

Bon appetit!

Liver cake with zucchini and cottage cheese

The difference between this liver cake and previous recipes is the curd cream filling. In addition, it can be prepared not only from beef liver. A wonderful dish will turn out if you use chicken liver as the main ingredient. This appetizer will surely surprise both guests and family members. To make this liver cake a success, you need to purchase the following from your nearest store:

beef or chicken liver – 500 g;
sour cream – 100-150 g;
eggs – 1 pc.;
flour or semolina – 100 g;
onion – 1 small head;
cottage cheese – 400 g;
zucchini – 1 pc.;
carrots - 2 root vegetables;
garlic – 5 cloves;
mayonnaise – 100 g;
tomatoes – 1 pc.;
salt, pepper - to taste;
vegetable oil - for frying.

Grind the liver in a meat grinder, add the egg and spices to the minced meat, mix well. Pour sour cream into the future dough and mix again. While stirring the contents of the bowl, add flour until the dough becomes thick enough to resemble good sour cream. After this, you can start baking pancakes. Chop the onion very finely and fry in a frying pan. Add grated zucchini to it, and after 5 minutes add shredded carrots. Cover the pan with a lid and cook for 15-20 minutes on the lowest heat. Then let the mixture cool. Place the cottage cheese in a bowl, add mayonnaise, crushed garlic, salt and spices. Mix the mixture thoroughly or beat until creamy. Grease the liver cake with curd cream, place the fried vegetables on top and cover with the next cake. Repeat the operation until you run out of pancakes. Spread the last cake with cream and garnish with finely chopped herbs and sliced tomatoes. Place the liver cake in the refrigerator for 1-1.5 hours, and then begin tasting.

Beef liver cake with pickled cucumbers

When preparing a liver cake, many housewives have a problem with baking pancake cakes. They don’t want to turn over, they crumple, break or simply burn. This is actually not a problem:

firstly, you need to fry such pancakes in a very hot frying pan (preferably in a pancake pan);
secondly, you can add a little vegetable oil to the dough;
thirdly, you can do without large pancakes altogether by making a cake from small pancakes.

This is exactly how the appetizer is made in this recipe. And you need to prepare the following ingredients for it:

beef liver – 500 g;
milk – 500 ml;
eggs – 3 pcs.;
flour or semolina – 160-200 g;
baking powder - teaspoon;
onions – 2 medium-sized heads;
pickled cucumber – 1 pc.;
mushrooms – 150-200 g;
cheese – 150-200 g;
garlic – 2 cloves;
mayonnaise plus sour cream – 200 g in total;
salt, pepper - to taste;
vegetable oil - for frying.

Pass the liver and one onion together through a chopping device (meat grinder or blender). Add the remaining ingredients for the dough to the resulting mass: flour, milk, eggs, salt, baking powder, vegetable oil (a tablespoon). Knead the dough and bake pancakes from it. Finely chop the second onion and mushrooms with a knife and fry until tender. Grate the cheese and cucumber separately and into different dishes. It is better to use the smallest grater. For the sauce, mix mayonnaise with sour cream, spices and garlic crushed in a crush. Now you can start assembling the cake. To do this, place several pancakes overlapping on a dish, brush with sauce and lay out a layer of mushrooms and onions. Place a few pancakes again, coat with sauce and top with grated cucumber. Next, alternate layers until you run out of pancakes. Simply spread the last layer of pancakes with sauce and sprinkle generously with cheese shavings. You can decorate the cake at your own discretion. Place the appetizer in the cold, and after 1.5-2 hours you can start eating.

Cake in the oven

You can also prepare a liver cake in the oven. This option is healthier because the cakes absorb a lot of oil when frying. To prepare the dish you need:

700-800 g liver (chicken, beef);
two eggs;
half a glass of kefir or sour cream;
100 g butter;
a couple of spoons of breadcrumbs;
300 g of mushrooms (champignons are suitable);
two carrots;
2-3 medium onions;
salt and pepper to taste.

Chop and fry the onion. Grate the carrots and place in the same pan. Add chopped mushrooms here and fry until all the liquid evaporates. At this time, grind the liver into minced meat, add eggs, kefir/sour cream, spices and crackers.

Find a suitable baking dish, line the bottom with foil and add the first layer of minced meat. Fry on top and then mince again. There should be a liver layer on top, over which you need to wrap the foil, but do not close it too tightly.

Place the cake in the oven preheated to 210 degrees. To make the delicacy tender and airy, you can leave a container of water in the oven, which will evaporate. The cake will cook for 35-40 minutes, after which it needs to be cooled and left in the refrigerator overnight.

Bird liver cake with omelette

This is one of the few liver cake options that can be consumed immediately after assembly. The snack without any impregnation turns out juicy and, of course, very tasty. That is why this liver cake is perfect for a family breakfast on a weekend. The following products are needed for this dish:

chicken liver – 500 g;
milk – 150-200 ml;
eggs – 4 pcs.;
flour or semolina - 100-150 g (possibly more if the dough is too liquid or less if too thick);
onion – 1 small head;
tomato – 1 pc.;
mayonnaise – 200 g;
vegetable oil - for frying;
salt, herbs and spices - to taste.

The beginning of preparing liver cake according to this recipe is standard: pass the liver and onions through a meat grinder, add flour to them, break an egg (1 pc.), pour in milk (a third of the specified amount), salt and add spices. Mix the dough as for pancakes and bake pancakes for the liver cake. Break the remaining eggs into a separate bowl, pour in the milk, lightly add salt and beat with a mixer. Fry an omelette. By the way, in this case you need to fry it on both sides. Simply cut the tomatoes into thin slices. The liver cake is assembled in the following sequence: pancake coated with mayonnaise, pieces of omelette, mayonnaise spread, tomato slices, the next pancake. Simply grease the last “cake” with mayonnaise and decorate with herbs. The liver cake can be immediately sent to family members for testing.

With mushrooms

Some craftswomen know how to create real culinary masterpieces by laying layers of several types of fillings. One of the most popular is mushroom. Mushrooms and liver combine perfectly, complementing each other, emphasizing the natural taste. Making a cake is not difficult. And the first thing to do is fry the liver cakes. All that remains is to assemble the cake in the following sequence:

On the first pancake we place champignons fried in a frying pan with onions.
Coat with sauce made from mayonnaise, garlic, finely chopped dill.
Repeat the second mushroom layer.
The third layer is grated cheese (it is better to take the Dutch variety).
The fourth is mushroom.
Cover the fifth one again with grated cheese and decorate with herbs.

The cake will be much tastier if you find steamed rather than frozen liver; it will give a delicate sweetish taste, which distinguishes fresh offal prepared according to the rules.

If you have more layers, continue alternating cheese and mushroom layers until the cakes are finished. The cake should be allowed to soak for at least several hours, and in order for the filling to be better absorbed, coat the cakes warm: this will make the dish much juicier.