Not everyone knows that pork liver is considered a fairly dietary product; it is endowed with a huge amount of vitamins, including vitamins A, B, C, E and K. In addition, this product contains minerals such as chromium, iron, copper and others .
The easiest way, of course, is to prepare beef stroganoff from the liver, but cutlets can be made “in reserve” and stored in the freezer until the right time.
Preparing liver dishes requires a special approach, since the product is “capricious,” but be that as it may, even a young housewife can easily cope with this task. And our useful tips and recipes for preparing the most delicious versions of pork liver cutlets will come to your aid.
Recipe for liver cutlets with rice cereal Pork liver cutlets with semolina Cooking liver cutlets with fresh carrots How to make liver cutlets with buckwheat How to cook chopped liver cutlets from pork liver Recipe for liver cutlets with potatoes Delicious liver cutlets with milk
Recipe for liver cutlets with rice cereal
Components:
Pork liver - half a kilo Chicken egg - 1 piece Rice cereal - 150 grams Vegetable oil - 70 milligrams Onion - 1 piece Starch - 2 tablespoons Black pepper and salt are added to taste
Preparation:
The simplest recipe for hedgehogs made from rice and minced liver. Wash the rice porridge, cook it until the rice porridge is ready over low heat. Salt the water. Then let the finished porridge cool.
Wash and cut the liver. Scroll through a meat grinder. Add chopped or coarsely grated onion to the same minced meat, after peeling it.
Advice:
To prevent the onion from burning your eyes, you need to wash it in ice water.
Beat a chicken egg into the resulting mixture and add rice. Stir and sprinkle with seasonings to taste. Heat the oil in a frying pan, roll out the meatballs and fry them on both sides for about 6-8 minutes on each side.
You can serve liver cutlets with rice with stewed vegetables.
How to improve the taste
- The cutlets prepared this way are already ready to eat, but you can simmer on the stove or in the oven.
- Liver cutlets will be more tender if instead of flour you add semolina to the minced meat (in double the amount compared to flour). This minced meat should be left in the refrigerator for half an hour so that the semolina swells.
- The cutlets will be tastier if you grind raw onion into minced meat.
- of garlic will add flavor .
- the cutlets even more satisfying . Instead of potatoes, you can add boiled rice. The minced meat with these products will not be liquid, which means it can be formed by hand and rolled in flour or breadcrumbs.
- Liver cutlets will become juicy after adding a small piece of lard to the minced meat .
- inside greased with mayonnaise with the addition of grated hard cheese, will be interesting and tasty . By the way, you can also put a tomato ring, fried zucchini, and thinly sliced cheese inside.
Pork liver cutlets with semolina
Semolina in this recipe is a component that helps not only hold the cutlets together, but also give them a delicate taste.
Components:
Pork liver – 0.5 kg. Medium size onion – 1 pc. Egg – 1 pc. Semolina – 100 g Salt and black pepper – to taste Sunflower oil
Preparation:
We prepare the liver by washing it and getting rid of possible films, peel the onion and grind both components in a meat grinder, you can also use a blender. Next, add the semolina and set the mixture aside for a while, which will allow the semolina to increase in volume.
Only after this, beat in the egg, add allspice and salt.
Pour oil into a frying pan, heat it and, forming cakes, bring to a golden surface, frying on both sides.
Advice:
To make liver cutlets with semolina more juicy, you need to turn them over several times. Then the juice will be preserved inside.
Before serving, sprinkle the dish with herbs and decorate the plate with tomatoes.
Oven recipe
It turns out delicious if you make baked cutlets with the addition of rice in the likeness of “hedgehogs”. It is better to use a salad of fresh vegetables as a side dish, because the dish itself is already filling thanks to the cereal.
Number of servings: 6
Cooking time: 25 minutes
Energy value
- calorie content – 245.1 kcal;
- proteins – 20.6 g;
- fats – 6 g;
- carbohydrates – 27.1 g.
Ingredients
- rice – 90 g;
- liver – 500 g;
- onion – 1 pc.;
- dill greens – 10 g;
- chicken egg – 1 pc.;
- salt - to taste;
- pepper - to taste;
- vegetable oil – 10 ml.
Step-by-step preparation
- Boil the rice in water (1:3 ratio). During heat treatment, the cereal must be stirred systematically so that it does not stick to the bottom of the dish. Pay attention to how soft the rice is. This product is able to absorb any amount of liquid. You should not turn it into porridge, but make it crumbly. At the end of the process, pour the rice into a colander and rinse.
- Prepare minced liver in any convenient way - through a meat grinder or using a blender. Add rice and finely diced onion. Sprinkle with herbs. Add salt and mix. Enter the egg.
- Line a baking sheet with parchment. Grease with oil. When using a silicone mat, you can do without fat. Bake at 220 degrees (the oven should be preheated) for about 10 minutes.
Tip: before cooking, be sure to rinse the rice in running water, this will remove the waste from industrial grinding.
Cooking liver cutlets with fresh carrots
This recipe will be an excellent treat for children, as carrots add extra juiciness to the dish.
Components:
Liver – 0.5 kg Egg – 1 pc. Garlic – 1 clove Premium wheat flour – 2 tbsp. l. Onions – 1 pc. Fresh carrots – 1 pc. Spices and salt - to taste Sunflower oil
Preparation:
Carefully grind the liver and onions in a meat grinder or blender. Since liver is a rather complex product and may contain films, remove them. Grate the carrots on a fine grater; it is better to use the fine side, this will allow you to get not too large slices of carrots that will fry quickly.
Crush the clove of garlic and add to the liver-onion mixture. Next, beat the egg separately, salt and pepper it, and add to the minced meat. When finished, add flour and mix thoroughly to prevent lumps from forming. It is better to mix the minced meat with your hands, so you will be sure that all the components are mixed into one whole. To prevent the minced cutlet from clinging to your hands during modeling, you need to wet your hands in water.
Heat sunflower oil (you can also use lard) in a frying pan and fry pork liver cutlets with carrots until golden on both sides.
In this dish, carrots play a special role; they release juice and give the cutlets softness and tenderness. Additionally, serve sour cream, this will emphasize the taste of the dish.
Preparation
- 1Pork liver dishes are sometimes bitter. To deprive pork liver of its inherent bitterness, you need to soak the liver in milk before cooking. Dissolve 1 tsp in milk prepared for this purpose. granulated sugar.
- 2Before scrolling the liver in a meat grinder, remove the film from the liver and also cut out the vessels. Cut the liver, cleared of films and veins, into pieces. Place the liver pieces in a container and fill them with sweetened milk. Soak liver slices in milk for 20 minutes. Then transfer the liver to a colander to drain excess milk from the liver slices.
- 3Cut the peeled onion into slices.
- 4 Now grind the pieces of liver and onion in a meat grinder.
- 5Due to the fact that the liver is crushed (in a meat grinder) together with the onion, we obtain minced liver that is loose in structure for future cutlets.
- 6Add a raw chicken egg to the minced meat.
- 7Also add salt and pepper to the bowl with minced liver according to the recipe.
- 8To make the liver cutlets tender, add 1 tbsp to the minced meat. l. sour cream.
- 9Mix all these ingredients into a homogeneous mass and add 2 tbsp. l. flour sifted through a sieve.
- 10 Carefully mix the added flour into the liver mass. The minced meat for liver cutlets has the consistency of pancake dough, which can be conveniently spooned into a frying pan. Let the minced meat stand for 20 minutes.
- 11Into a frying pan heated with fat, add a tablespoon of thick little cakes formed from minced liver. Fry the pork liver cutlets quite quickly, about 2 minutes on both sides.
- 12After frying all the cutlets, place them in a deep cast-iron frying pan. Add 1-2 tbsp to the pan with cutlets. l. water. Then, covering the dish with a lid, simmer the cutlets over low heat for 5-10 minutes.
- 13Serve the liver cutlets hot. Liver cutlets are also good cold. They make excellent sandwiches for a snack on the road or on a picnic.
How to make liver cutlets with buckwheat
Components:
400 g pork liver 100 g buckwheat 2 tbsp. l. wheat flour 1 onion 30 g butter (for porridge) 2 eggs Salt and pepper to taste
Preparation:
Before you start preparing the minced meat, boil the buckwheat in water, salted to taste, since the recipe uses ready-made porridge. Cool it down, meanwhile making the minced meat.
Advice:
To make liver cutlets with buckwheat even more juicy, you need to add butter to the porridge.
Wash and dry the liver, cut into small pieces and pass through a meat grinder. You can also grind it in a blender. Peel and grind the onion, mix thoroughly. If you use a meat grinder, then at the end you can scroll a little dry bread, it will push through the remaining minced meat.
When the buckwheat has cooled, add it to the minced meat, add salt, pepper, and chicken eggs. Only after all the ingredients are thoroughly mixed can you add flour. This should be done in small portions so that lumps do not form.
Place the frying pan on the fire, pour in vegetable oil and heat it up. If you do not preheat the pan, the liquid consistency of the minced meat may stick to the pan. Using a regular tablespoon, add the minced meat, forming small cutlets, and fry to get an appetizing crust.
Next, you need to remove the fat from the cutlets by placing them on a paper towel.
The dish must be served warm, so you can better feel its unforgettable taste. Before serving, chop your favorite herbs and sprinkle them on the cutlets, add sour cream to the plate.
How to make with mushrooms
You can make liver cutlets with the addition of mushrooms - champignons or wild mushrooms.
Ingredients:
- 0.5 kilograms of pork liver;
- 220-250 grams of mushrooms;
- onion (onion) – 1
- 40-50 grams of cheese (hard);
- one tbsp. a spoonful of low-fat sour cream;
- 1-2 tbsp. spoons of flour (wheat);
- herbs, salt, spices - to taste.
Cooking method:
Mushrooms and peeled onions are finely chopped and fried until the moisture evaporates. Let it cool. At this time, the veined pork liver is washed and cut into small rectangles. Add fried mushrooms and onions, then beat in the egg and mix. The minced meat is mixed with sour cream, flour is gradually added, and grated cheese is added. Salt, pepper, mix thoroughly again and leave in the refrigerator for 20-30 minutes. After half an hour, place the frying pan on medium heat and add vegetable oil. Spoon the mixture onto the frying pan (like pancakes). Fry to taste until crusty.
Chopped greens can be added to the minced meat immediately, or sprinkled over the finished dish. Bon appetit!
How to cook chopped liver cutlets from pork liver
Components:
Pork liver – 500 g Eggs – 2 pcs. Starch - 2 tbsp. l. Garlic – 1 clove Onion – 1 pc. Seasonings - to taste Sunflower oil
Preparation:
Remove all films from the liver, wash and dry it. Cut into small pieces.
Prepare the onion, chop and fry using sunflower oil.
Add all the indicated ingredients to the liver; if desired, you can also add the greens preferred by your household.
Stir and let stand for 15-20 minutes to allow the starch to swell.
Heat the oil in a frying pan and, using a spoon, as in the recipe for pork liver pancakes, add the minced meat for frying. Be careful not to overcook the cutlets, otherwise they will be rubbery and dry. It will be good served with any ketchup, sauce or sour cream.
How to cook liver cutlets with rice
Cooking time : 30 minutes
Number of servings: 5
Energy value
- calorie content – 288.4 kcal;
- proteins – 19.7 g;
- fats – 3.9 g;
- carbohydrates – 43.6 g.
Ingredients
- pork liver – 500 g;
- boiled rice – 5 tbsp;
- chicken egg – 1 pc.;
- white bread (stale) – 150 g;
- wheat flour – 5 tbsp;
- ground black pepper – 1-2 chips;
- salt - to taste;
- refined vegetable oil – 3 tbsp.
Step-by-step preparation
- Cut the soaked and dried liver into pieces that will fit into the loading sector of the meat grinder.
- Boil the rice until fully cooked, soak the bread.
- Twist the liver, followed by the crumb squeezed out of the water, add 3 tablespoons of flour, chilled rice, pepper to the ground ingredients, beat in the egg, salt and mix thoroughly.
- Heat a frying pan with oil, form cutlets, roll them in flour and fry until a dark golden brown crust appears. Typically, 5-8 minutes are enough to heat treat both sides (depending on the intensity of the fire).
- Place the products in a saucepan, pour 80-100 ml of water into it, throw in 2-3 bay leaves and simmer over low heat for about another 8-10 minutes. After this, the meatballs turn out tender and soft.
Serve liver cutlets with rice not hot, but cold with herbs and vegetables.
Important : the amount of flour to add to the minced meat indicated in the recipe may vary in one direction or the other. It all depends on the moisture content of the ingredients, so figure this out as you go.
Recipe for liver cutlets with potatoes
Components:
Liver – 500 g Onion – 1 pc. Egg – 2 pcs. Medium potatoes – 3 pcs. Spices, salt - to taste Breadcrumbs
Preparation:
Peel the potatoes, boil until fully cooked, and make a puree. Cool a little.
Wash the liver, clean it from films if necessary, and cut it into cubes. Pass it through a meat grinder. Add onion here and twist.
Mix the cooled mashed potatoes with the liver, add the remaining ingredients and mix with your hands.
Advice:
If the minced meat is too liquid, you can add a little flour.
Pour breadcrumbs onto a plate, make liver cutlets, generously coat them in breading and place them in a heated frying pan with sunflower oil.
The frying process on both sides will take about 15 minutes, 7-8 minutes on each side.
Advice:
if you want to reduce the calorie content of the dish, then you can cook them the same way, only change the frying process to cooking in a steam bath. In the latter case, the cooking time will be increased to 30-40 minutes.
Liver cutlets with buckwheat
Liver cutlets can even be prepared with the addition of buckwheat. It will turn out very satisfying and tasty.
Ingredients:
- pork liver (400-500 grams);
- half a glass of buckwheat;
- flour (two tablespoons);
- two eggs;
- small onion;
- salt, ground pepper.
Cooking method:
The onion is peeled, washed and cut. The liver is washed under running water, allowed to dry and cut into pieces. Pass through a meat grinder. Buckwheat is boiled in salted water and added to the minced meat. Lightly beat the eggs in a bowl and add them to the resulting mass. Add spices and a little sifted flour. Mix the minced meat well. Place on a hot frying pan with a special spoon. Fry until done on each side.
Helpful Tips:
- To prevent the cutlets from absorbing a lot of oil, you do not need to leave them cooked in the pan. You should place the cutlets on a napkin; it will remove excess fat.
- The calorie content of pork liver cutlets does not exceed 150 kilocalories per 100 grams of finished product.
