Delicious pumpkin baked with apples in the oven: step-by-step recipe with photos

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Prepared by: Yana Gornostaeva

08/18/2016 Cooking time: 30 min

If you like easy fruit diet recipes, then be sure to see how to make a dessert from pumpkin and apples. This is a great dish to snack on or treat yourself to something sweet.

Pumpkin baked in the oven with honey and apples (5 recipes)

This dessert is sweet and without sugar.
If you like dishes with a mild taste and use young pumpkin, then you don’t need to add sugar. Ingredients:

• 500 gr. pumpkin pulp;
• 3 green apples;
• a handful of raisins, preferably light ones;
• ½ lemon;
• 3 tbsp sugar;
• A pinch of cinnamon powder;
• 1 tbsp honey.

Preparation:

1. Cut the raw pumpkin into cubes.
2. Cut the apples too, but the cubes should be 2 times smaller.
3. Mix in a container. Squeeze the juice from the lemon and stir again.
4. Place the cubes in a fireproof container.
5. Place raisins on top.
6. Sprinkle with sugar and cinnamon.
7. Bake for half an hour at 200°C.
8. Take out the finished dish and pour honey on top.

When baking a bright vegetable with apples, you can experiment with filling. If the dry topping of sugar and cinnamon creates a dry dessert, then the beaten eggs make it tender and melt in your mouth.

Ingredients:

• 500 gr. pumpkin pulp;
• 4 apples;
• 2 eggs;
• ½ lemon;
• 1 tbsp sugar;
• cinnamon.

Preparation:

1. Cut the pumpkin pulp and apples with peel into cubes. Sprinkle with fresh lemon juice and sprinkle with cinnamon.
2. Take the eggs, separate the whites from the yolks. Beat the whites with sugar. You should get an airy foam.
3. Pour the whipped egg whites over the pumpkin-apple mixture.
4. Place in the oven for 40 minutes at 190°C.

In the conditions of the frantic rhythm of modern life, combined with unhelpful environmental factors, dessert should be, firstly, quick preparation, secondly, without complex culinary manipulations and, thirdly, from ingredients that are most beneficial to the body.

Baked pumpkin with apples in the oven meets all these conditions. Many people do not like this vegetable itself in traditional preparation. But after the oven, and with pleasant additions, it goes with a bang for everyone.

The golden vegetable is peeled from the outer crust and seeds and cut as desired - either into cubes or into slices. If you prefer soft baked pumpkin with apples in the oven, it is better to choose plates no thicker than one and a half centimeters. If you prefer firm flesh, go for cubes.

Apples are cut into slices and sprinkled with lemon to prevent darkening. The ratio of the main components is at your discretion. First, the pumpkin is laid out evenly in a greased form, and apple slices are placed on it.

The duration of exposure is greatly affected by the thickness of the pieces. All! You can pamper yourself and your family.

Fantasies on the topic

This pumpkin in the oven (pieces) with apples can be varied in taste in very different ways. For example, you can make two apple layers, and place orange slices between them. Or you can sprinkle the dish with grated cheese almost before it’s ready and return it to the oven for about ten minutes.

A very interesting option is one in which honey is removed from the list of ingredients: fruits and vegetables are baked, lightly sprinkled with sugar to give juice, and when served, poured over melted white or dark chocolate.

Various nuts are almost indispensable companions to apples and pumpkins in this dessert: they make it even more healthy, fragrant and tasty.

Some housewives advise diluting honey with sour cream: about 3-4 tablespoons per glass of fermented milk product. They say that this way the dessert turns out more juicy and cooks faster.

Pumpkin pot

You can also prepare apples and pumpkin baked in the oven. The recipe we offer is unusual, original and gives a very tasty result. To implement it, you will need a small pumpkin guitar of an elongated, non-round shape. Preparatory work includes:

• boil three tablespoons of basmati until half cooked;
• steaming a spoonful of raisins until soft and straining them;
• chopping four apples into strips;
• cutting plums into pieces (take 1 cup);
• Lightly dry roast chopped almonds (a couple of spoons).

Now let's do the pumpkin. It is cut lengthwise, the seeds are removed, and the pulp is carefully cut out so that a centimeter and a half remains along the walls.

It is cut into pieces and combined with the rest of the prepared products, plus a little cinnamon, one hundred grams of soft butter and a couple of spoons of sugar. The pumpkin halves are filled with this “minced meat”, placed on a greased baking sheet and put into the oven for one and a half to two hours.

Before serving, this baked pumpkin with apples in the oven is divided into 5-6 slices and sprinkled with melted butter.

Sweet "sandwich"

If you are not too lazy to do some simple additional manipulations, this dessert can become your children’s favorite. Large apples and pears are cut into fairly thick slices; the seeds are cleaned. The pumpkin is cut into proportional slices.

A tower is assembled on a piece of food foil in the following sequence: an apple, a pear on top of it, a pumpkin comes third. Layers can be repeated. A spoonful of honey is placed on top, the foil is wrapped, and the “sandwich” is placed in the oven for a quarter of an hour.

Then it is transferred to a plate, poured with honey and juice and sprinkled with nuts. No one will refuse such beauty and aroma!

Air casserole

If even baked pumpkin with apples in the oven causes protest in your children, you can outsmart them. The vegetable is coarsely grated, poured with cream (so that it is just covered) and placed on low heat.

You can replace it with breadcrumbs, but it will be less tender. When the puree has cooled slightly, both masses are mixed, flavored with vanilla and sugar and distributed in the mold. Thin slices of butter are placed on top and into the oven until golden brown.

Capricious people will never guess that a “suspicious” pumpkin is involved in the casserole! And they will definitely ask for more.

A bright, beautiful pumpkin is a decoration for the garden, but it can also become a table decoration if it is skillfully prepared. Different nations have their favorite dishes made from this attractive and very healthy vegetable.

One of the best ways to cook pumpkin is baking. In this case, it retains many useful substances and turns out soft, tender and aromatic. Many people like pumpkin with apples baked in the oven.

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The recipe for this dish is presented in several options, each of which has its own advantages.

You can bake the whole pumpkin with apples by removing the pulp and seeds and stuffing it with fruit or pieces. This harmonious duet is well complemented by fresh berries or dried fruits, honey and nuts.

The composition depends on the specific recipe, and the technology may also partially depend on it.

However, there are several general rules that you need to know no matter what recipe you intend to bake pumpkin with apples.

• Pumpkin bakes slowly, so it takes a long time to cook. The apples will become soft faster. Therefore, when baking with pumpkin, you need to choose hard fruits.
• Sweet varieties of pumpkin are more suitable for baking with apples. It is better to give preference to the one with bright orange flesh.
• Pumpkin lacks sourness, apples brighten up this deficiency, but they can be supplemented with lemon juice. Then the taste and aroma of the finished dish will be more intense.
• When checking the readiness of the dish, you should pay attention to the degree of doneness of the pumpkin. To do this, you can pierce it with a fork or knife. If it is soft, then it is ready, and if the pumpkin has time to bake, the rest of the products will bake too.

Step-by-step recipe for baked pumpkin with apples

At our house this dish is prepared very often, and I like the classic recipe most of all, which I will share with you. To prepare this dish you need a minimum of time and ingredients. How to bake apples with pumpkin? Let's start by preparing the ingredients.

Ingredients and their preparation

In general, this dish is not only healthy, but can also be considered a dietary product, because, apart from healthy vegetables and fruits, there is nothing in it that will spoil your figure. So, we need very little:

1. Pumpkin (medium) – 1 pc. (3.50 hryvnia kg);
2. Apples – 3-4 pieces (large, 20 hryvnia kg);
3. Sugar or honey - optional (1 tablespoon).

It is better to choose a vegetable that is sweeter from the varieties used for making porridge. If you buy it at the market, then look at the color of the peel - the sweet vegetable has a bright color.

Then the fruit must be washed, cut into two parts, and cleared of seeds. The seeds can be washed and dried in the oven - the seeds are indispensable for men's health.

The vegetable should be divided into slices as you do with a melon; it’s just that such slices are more convenient to peel off the hard skin with a knife.

Wash and dry the fruit accordingly. Whether or not to peel it is up to you to decide. I love a baked dessert dish without additional ingredients or spices, but you can make stewed apples with pumpkin, seasoned with honey, nuts, vanilla, cinnamon or sugar. In any case, the benefits of the food are guaranteed. Let's get started with the recipe for baked pumpkin with apples.

Baked pumpkin with apples: recipe

Peeled pumpkin skibs are cut into 2-3 cm cubes, but I like it better when the vegetable is very soft, then after mixing with fruit at the end of cooking, you get a delicious fruit puree.

That's why I cut it into 1.5-2 centimeter cubes. Then we process the apples into slices or cubes - as desired.

I first lay out the fruit at the bottom of a deep baking tray or duckling pan, and pour a layer of pumpkin on top. If you close the duck pot with a lid, the fruity aroma will permeate the vegetable, and the dish will not smell strongly of pumpkin. This is advice for those who don't like its taste.

If the dessert is cooked under a closed lid, then the fruit and vegetable will release juice, which is enough for cooking, and if you want to get a pumpkin with a crust, then you need to add a little water to the bottom of the dish. You need to cook in a preheated oven for about half an hour.

You can add sugar or honey to the ingredients (optional), then the juice will be released faster, and the dessert itself will turn out to be sugary. Many people like the recipe for pumpkin with apples and honey in the oven.

I am not a fan of adding honey to baking dishes, as I believe that hot honey loses all its properties. If you want to sweeten the dessert, you can do this after cooking.

Pumpkin with apples is especially useful for children, since both ingredients have a rich composition of nutrients necessary for a growing body. If you are cooking for small children, then it is better to grate the cooked vegetables with apples; the result will be a tender puree.

Cooking features

Pumpkin with apples, baked in the oven correctly, will retain all the richness of its taste, aroma and remain as juicy as possible, without losing all its usefulness. This is an ideal dish for those struggling with the pounds or watching their weight, as it requires absolutely no added oil or sugar.

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In general, baking is considered one of the most successful options in terms of heat treatment, preserving the full taste of the product, in a convenient, quick way that does not take up much of the housewife’s time.

Note that this type of cooking also implies the formation of a crispy crust, as with regular frying, but it does not harm the body, since it does not contain cholesterol.

Healthy dessert

Everyone loves sweets, and even if we don’t eat them every day, from time to time we are simply terribly drawn to something truly harmful, high-calorie and tasty. And here, too, pumpkin baked in the oven will come to the rescue.

Sweet, with apples and a small amount of aromatic natural honey, it will not only bring us pleasure, but will not spoil our mood at all, because the thoughts that we have eaten something harmful again will definitely not appear after such a dessert.

Pumpkin should be present in the diet of every family, let us explain why. This vegetable is endlessly rich in vitamins, microelements and fiber, which everyone needs for excellent digestion. It is endlessly recommended by nutritionists as a means for a good mood and weight normalization.

There is almost the same amount of carotene as in carrots, and thanks to its antioxidant abilities, pumpkin does an excellent job of eliminating various types of waste, toxins and cholesterol accumulated in our body.

The most common classic is pumpkin with apples, baked in pieces in the oven.

Classic recipe

– The skin must be removed, it is very hard, and it is quite difficult to do this with an ordinary knife. First, it is recommended to rinse the pumpkin and heat it in the oven for a while so that the vegetable softens and its skin becomes more pliable, now you can cut it off with a sharp knife.

– This baked pumpkin with apples in the oven does not require any special culinary skills, everything is simply cut into beautiful, neat pieces with a diameter of a couple of centimeters, you can also remove a fairly dense peel from the apples.

– Preheat the oven to two hundred degrees, line a baking sheet with foil, pour our slices onto it, you can add a little cinnamon and sugar, cover tightly with a second sheet of foil (be sure to have the shiny side inward) and bake for a quarter of an hour. The finished dish can be decorated with mint leaves or pine nuts.

Pot of apples

Pumpkin is a very versatile product; there are a lot of recipes for preparing it, but the most impressive is the young vegetable with a still thin, delicate skin that does not have to be peeled. This pumpkin, baked whole in the oven with apples, will decorate any holiday table and will definitely amaze everyone present.

It is impossible not to appreciate it, since large apple slices in a pumpkin pot are unusual, interesting and intriguing. I want to try these amber-colored pieces soaked in pumpkin juice, flavored with honey and very fragrant.

The benefits of such a dessert are double - it evokes aesthetic pleasure and includes only healthy ingredients.

First, prepare the fruits we need for cooking. The pumpkin should be washed well, the skin should not be touched, but the top should be carefully cut off like a lid. Remove the core and seeds using a large spoon.

Good housewives here note that the vegetable will bake best if its walls are not thick, so it is better to scrape off some of the pulp from its sides. Set it aside in a separate bowl; you will need it when we prepare apples and pumpkin baked in the oven.

The recipe for this dish is very simple, but has several variations, which consist of changing additional ingredients.

The main ingredients in any of these recipes will be pumpkin and, of course, large ripe apples, preferably sweet and sour varieties, they will dilute the taste and make it multifaceted. But baked pumpkin with apples in the oven acquires its charm and unusualness precisely thanks to the additional ingredients that give this dish real brightness and completeness.

1. Honey – you don’t need to add a lot of it, pumpkin is already a very sweet vegetable, but its presence makes this dessert even more aromatic and healthy.
2. Cinnamon – goes well with apples, the best classic solution.
3. Nuts - any kind, you can walnuts, pine nuts, or you can simply peel them and add pumpkin seeds to the composition.
4. Chocolate will make the dish truly festive.
5. Berries - fresh or frozen, are another storehouse of vitamins and wonderful taste.

This pumpkin, stuffed with apples and baked in the oven, will definitely surprise everyone around you. And even those who are skeptical about this vegetable will certainly want to try such an unusual dish.

1. Having decided on the ingredients, we proceed to the immediate preparation of the dish for baking. The apples should not be cut too finely, as well as the remaining pumpkin pulp; pieces of 2-3 centimeters would be ideal, they will retain their shape well during the cooking process, and they will release enough juice, retaining some of it in themselves.
2. Coat the inner walls of the vegetable with honey, mix the already chopped ingredients (apples and pumpkin) with cinnamon, nuts, seeds and send inside. Here we note that our pot must be well filled; during the heat treatment, the cubes will shrink more tightly, and if the filling is insufficient, the pumpkin with apples baked in the oven will turn out to be half empty, and its top will be half-raw.
3. Break the chocolate into large pieces and place the top layer on the fruit. The dish is prepared, you can cover it with our previously cut pumpkin lid and pack it in foil.
4. Be sure to do this with the shiny side facing inward so that all the heat goes into the pumpkin, do not leave any holes or crevices, this will preserve all the flavor of the future dish and reduce its cooking time. Usually it lasts an hour, a maximum of one and a half, it all depends on the size of the fruit and the width of its walls. Baked pumpkin with apples in the oven is ready if its flesh can be easily pierced with a fork.

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This important aspect is responsible for the entire final result of our process, so it is worth paying special attention to it.

1. We consider only whole vegetables, small in size, but quite heavy if you pick them up, which indicates the good density and quality of the pumpkin.

2. The color of the fruit should be uniform, not necessarily bright, and its ripeness can be easily determined by the stem - if it is green, it means that the vegetable was picked from the garden unripe.

4. If the total weight of the vegetable is no more than two kilograms, it will be really tasty to bake pumpkin with apples in the oven. Large fruits are already ripe, their walls and peel are very dense, and not everyone has an oven of this size.

Note to the hostess

– give preference to winter varieties of vegetables, they do not spoil for a long time, and a whole pumpkin with apples baked in the oven turns out more fragrant;

– if you are worried about the safety or you have kept the product for a long time without refrigeration, but you will not need it soon, you can freeze the pumpkin, just cut it into large cubes, wrap it in cellophane and store it in the freezer;

– this vegetable has a very pleasant taste, which goes well not only with sweet ingredients, many people like to bake it with cheese, garlic and spices, which give the dish a pronounced flavor and give it a unique aroma, it’s worth a try.

Baked pumpkin with apples in the oven is incredibly tasty, but its savory variation is no less interesting and healthy.

1. Prepare vegetables and fruits in the same way, add a few cloves of chopped garlic to them and mix all the ingredients with clean, washed rice.
2. We arrange our filling into the pumpkin, grate more cheese on top and cover the vegetable with an edible lid.
3. This cooking process is no different from the one described above; this dish harmonizes well with aromatic herbs and spices, ideal as a complete and most healthy side dish for any meat.
4. Before you start preparing the food, do not forget to turn on the oven so that it has time to warm up well.
5. It is recommended to add a little olive oil to the unsweetened version of the dish.
6. You can experiment endlessly with vegetables, fruits and spices as additives. Freshly baked pumpkin is good in any combination, the main thing here is that it is ripe, aromatic and cooked with love.

1. Peel the pumpkin and remove seeds.
   Pumpkin for baking
2. Cut into cubes and simmer in a frying pan with butter and 2-3 tbsp.
   spoons of water. Stewing diced pumpkin
3. Grease the mold with butter and sprinkle with breadcrumbs.
   Prepared form
4. Wash the raisins and remove the branches.
   Prepared raisins
5. Cut the apples, cut out the core, cut into slices.
   Apples
6. Place the pumpkin in the mold, sprinkle with raisins and place apples on top.
   Pumpkin with apples
7. Make the filling by mixing sour cream, honey, cinnamon and chopped seeds or nuts in a bowl.
   Preparing filling for pumpkin with apples
8. Pour it over the apples.
   Cooking baked pumpkin with apples
9. Place in the oven and bake for 30 minutes at 250 ºС.
   Baked pumpkin with apples is ready

That's all! The dish is ready! It is best served hot.

I have already prepared and tried this dessert. And I can say that it really turns out very tasty. The only thing I replaced was adding sugar instead of honey (about 4 tablespoons) and adding a few tablespoons. spoons of walnuts.

How to make “Pumpkin and Apple Dessert”

Peel the pumpkin and cut into cubes. In this dessert, thanks to the mixing of the flavors of all the ingredients, the pumpkin does not resemble itself at all, but has the sweetish taste of some “overseas” fruit. So, if you don't really like pumpkin, you might really like it in this dessert.

Wash the lemon and cut into thin slices. If there are bones, be sure to remove them. There is no need to peel the peel; the zest will add a special piquancy and aroma to the dish.

Wash the apples, peel and core them with seeds, then chop into pieces. Choose firm but ripe fruits. Sweet and sour varieties of fruits are best.

Preheat the oven to one hundred and seventy degrees. In a heat-resistant bowl, mix the chopped fruits, after adding washed raisins, granulated sugar and a little cinnamon to your taste. Bake the dish for twenty minutes. It can be served either warm or chilled.

Baked pumpkin with apples and nuts

Nuts give the delicacy a more interesting taste. You can prepare a nut mixture by adding almonds, pine nuts and walnuts, but it is permissible to use one type of nut.

Ingredients:

• 500 gr. pumpkins;
• 3 apples;
• ½ lemon;
• 100 gr. nuts - mixture or only walnuts;
• 2 tablespoons honey;
• cinnamon.

Preparation:

1. Cut apples and pumpkin into equal cubes.
2. Mix them by sprinkling with lemon juice.
3. Chop the nuts and add to the apple-pumpkin mixture.
4. Place in a fireproof container.
5. Sprinkle cinnamon on top.
6. Bake for 40 minutes at 190°C.
7. Take out the finished dish and pour honey on top.

Pumpkin stuffed with apples

You can bake the whole pumpkin. It will take more time to bake, but the result is an original dish. You can serve only apples, they will be saturated with pumpkin flavor, or you can eat the pumpkin pulp.

Ingredients:

• 1 medium pumpkin;
• 5 apples;
• 100 gr. walnuts;
• 3 spoons of sour cream;
• 100 gr. Sahara;
• 100 gr. raisins;
• cinnamon.

Preparation:

1. Cut the cap off the pumpkin. Remove the seeds.
2. Cut the apples into cubes, sprinkle them with cinnamon, add raisins, crushed nuts and a little sugar.
3. Place apple slices into pumpkin.
4. Mix sour cream with sugar, pour this mixture over the top of the pumpkin.
5. Place in the oven for an hour. Check the pumpkin for doneness.

Recipe for baked pumpkin slices with sugar and cinnamon

The secret of the dizzying appetizingness of this pumpkin is in cane sugar, which gives it a subtle caramel shade that affects both taste and aroma.

It is very important to clarify that it is recommended to take Demerara sugar as best suited for making desserts in general.

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Ingredients:

• 500 g pumpkin;
• 4 tbsp. l. brown sugar;
• refined vegetable oil;
• 0.5 tsp. ground cinnamon.

Cooking method:

• cut the pumpkin into medium pieces;
• mix cinnamon with sugar;
• roll the pumpkin in oil, then in sugar;
• Place a large sheet of cooking foil on a baking sheet and place a pile of pumpkin on it;
• lift and twist the edges of a piece of foil together so that you get a “bag” with pumpkin filling;
• Place the baking sheet in the oven and bake at 180°C for 30 minutes.

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