Tomatoes in their own or, as they say, in their own juice, also with onions
You will need:
- Fresh tomatoes – 7 kg;
- Leek – 400 grams;
- Lemon (medium) – 2 pcs;
- Purple basil (Dak) – 60 g;
- Thyme, preferably fresh;
- Lavrushka – 3 pcs;
- Salt.
The process of simple preparation of preparations for the winter:
- Rinse ripe tomatoes thoroughly under running cold water and dry;
- Coarsely chop 5 kg of the freshest tomatoes and place in a large container with a thick bottom;
- Place on the stove;
- Peel all the onions and finely chop;
- Wash the thyme, dry it, chop finely with a knife;
- Squeeze the lemon juice into a clean separate container;
- Combine onion, thyme, bay leaf and the juice of two lemons with chopped pieces of tomatoes that are already on the stove. Mix all ingredients well, then add salt to taste and leave to simmer for 20 minutes. Periodically you need to stir the mass so that it does not burn and warms up evenly;
- At this time, prepare the remaining tomatoes: you need to remove the stem and heat all the tomatoes with boiling water;
- Clean the purple basil from dirt and chop it with a knife;
- Cut the tomatoes in half with a sharp knife and place in pre-prepared jars;
- Strain the prepared sauce through a sieve and carefully pour it over the tomatoes, covering them to the top;
- Afterwards, we send all the jars with tomatoes, basil and sauce into a large container for sterilization;
- Sterilize for 30 minutes;
- We roll up the jars and wrap them for a day.
Classic recipe
You will need:
- 3 kilograms – ripe tomatoes;
- 6 cloves of garlic;
- 250 grams of onion;
- Vegetable oil - 50 grams;
- Fresh parsley, green dill;
- One liter of purified water;
- 50 ml vinegar;
- 1 tbsp. spoons of salt;
- 2 tbsp. spoons of granulated sugar;
- 1 teaspoon peppercorns;
- 2 bay leaves.
Marinated tomatoes with onions for the winter are prepared as follows:
- Wash intact tomato fruits and remove stems;
- Peel the onion and cut into rings;
- Place the processed tomatoes into prepared jars, placing onion rings over each layer of tomatoes;
- Prepare the marinade: add salt, sugar to one liter of boiling water and add lean oil, pepper and bay leaves, bring to a boil, then add vinegar;
- Pour the marinade over the tomatoes and immediately cover with boiled lids. Wrap all the jars and let them stand for a while in a warm place.
Appetizer with green tomatoes for the winter - try this recipe, and you will always have something to surprise your guests. How to make blueberry jam without cooking. Read our article.
How to prepare a delicious and unusual eggplant appetizer for the winter. Be sure to save this recipe.
Tomatoes with onions and oil for the winter
Recipe Ingredients:
- Ripe tomatoes (ribbed) - 2 kilograms;
- Onions - two pieces;
- Garlic - two heads;
- Greens (parsley, cilantro, dill);
- Pure water;
- Vinegar;
- Granulated sugar;
- Salt;
- Lavrushka;
- Allspice peas;
- Sunflower oil.
The process of preparing tomatoes with onions and butter for the winter is as follows:
- Wash all vegetables and herbs;
- Dry the greens on a towel;
- Cut the onion into rings one centimeter thick;
- Place spices in prepared liter jars - 5 pieces of sweet peas, 2 pieces each
- bay leaf, one clove of garlic, and lay out the greens;
- Lay ribbed ripe tomato fruits in layers with onion rings. Fill each jar with boiling water and leave for twenty minutes;
- Then pour the water into a container and put it on fire, add for each liter of water: 2 tbsp. l. salt, three tbsp. l. granulated sugar, bring the marinade to a boil, add 2 tbsp. spoons of vinegar and 1 tbsp. a spoonful of vegetable oil;
- Fill all the jars with the prepared marinade and roll them up, leaving the twists to sit for twelve hours.
Marinated tomatoes with onions for the winter without sterilization: my simple recipe for a 1 liter jar
I suggest you prepare excellent tomatoes and onions for the winter without sterilization, a simple recipe for which I got from a neighbor in the country. The tomatoes turn out sweet and sour, elastic and aromatic, just right in winter!
These marinated tomatoes with onions and sweet peppers are an easy-to-make and very tasty preparation for the winter. Each member of this delicious vegetable trio does not lose its bright taste, and at the same time, all the ingredients complement each other perfectly.
So, let's prepare:
- tomatoes - at the rate of 300-500 g per liter jar (depending on the size of the tomatoes);
- onions (I take half a head per jar);
- sweet pepper (1 piece per jar);
- dill umbrellas;
- parsley;
- cherry leaves;
- garlic - 2-3 cloves;
- spices (bay leaf, allspice, black pepper);
- water;
- salt - 1 tbsp. spoon:
- sugar - 4 tbsp. spoons;
- vinegar 9% - 70 ml per liter of water.
Tomatoes should be thoroughly washed, as well as other components of the preparation, otherwise there may be an unpleasant consequence - an “explosion” of a sealed jar. Pay special attention to the dill stems and parsley. Peel the pepper from seeds and divide into parts. Cut the onions into large segments.
Fill sterilized (steamed or oven) jars with herbs and spices. Divide the garlic cloves into two parts so that this ingredient is more willing to share its piquant taste with your neighbors. Parsley can be replaced with cilantro. The herb tarragon (tarragon) goes well with tomatoes.
At the next stage, fill the containers tightly with tomatoes, onion segments, and sweet peppers. Pour boiling water into the jars up to the top until the liquid covers all the ingredients. Drain the water after 15-20 minutes and repeat the procedure. This method of heat treatment allows you to keep the tomato skin intact - without cracks or tears.
While the jars with the workpiece are reheated, make the final filling - the marinade. For a liter of water you will need one tablespoon of salt and four tablespoons of sugar. The liquid must be boiled so that the ingredients are completely dissolved.
Add a measure of 9% vinegar to a boiling sugar-salt solution, the calculation is as follows: 70 ml per liter of liquid. Drain the water from the jars, then immediately fill the containers with the final filling. Vegetables must be completely covered with marinade.
Clogged jars should be turned over to ensure there are no leaks. Containers that are closed with a screw cap do not need to be turned over. Wrap the jars with the workpiece well in a thick cloth - a bath towel, a blanket. After a day, the workpiece can be moved to storage.
Recipe for tomatoes cut into slices with onions for the winter
Products:
- Ripe yellow tomatoes - 1 kg;
- Alvina onion - 1 kg.
Proportions for filling for one 1 liter jar:
- Granulated sugar, salt - 2 tsp each;
- Vegetable oil - 2 tbsp. l.;
- Vinegar 9% - one tbsp. l.;
- One laurel leaf;
- 5 peppercorns;
- Three buds of cloves.
The process of preparing sliced tomatoes with onions for the winter:
- Peel the onion and cut into half rings or rings;
- Rinse yellow tomatoes. Cut into slices;
- Place bay leaves, peppercorns, cloves on the bottom of the prepared jars (wash well), and cover it all with the first layer of onion;
- Now we alternate layers with tomatoes and fill each jar in this way;
- Pour granulated sugar, salt, vegetable oil on top;
- We place the jars in a container in which sterilization will take place and then fill it with boiling water and cover with lids, sterilize for twenty minutes;
- At the end of sterilization, add vinegar to each jar. Let the jar of vinegar warm up for a few minutes and roll it up;
- We wrap the container for about six hours. We put the chopped tomatoes and onions in jars in the cellar until winter.
How to cook “Sweet tomatoes with onions for the winter”
Prepare ingredients for canning sweet tomatoes and onions for the winter.
Place spices and vegetables at the bottom of a sterilized jar. Add washed dill sprigs, peeled garlic cloves, onion and carrot rings. Add peppercorns.
Place the washed tomatoes tightly in the jar.
Cook the marinade from water, sugar, salt and vinegar.
Pour the hot marinade over the tomatoes and place in a saucepan with warm water. Be sure to place a cloth under the jar to prevent the glass from cracking.
Cover the jar with a lid and sterilize for 10 minutes.
Roll up the lid of the jar and turn it over. Cover with a blanket or towel until completely cool.
Store sweet tomatoes and onions in a regular, dark pantry.
Salad for the winter: cucumbers + tomatoes + onions
The most common and favorite among many is the assorted salad, where tomato is combined with cucumber and onion.
The following products are needed:
- Tomatoes - 2 kg;
- Cucumber - 2 kg;
- Carrots - 0.5 kg;
- Onion - 0.5 kg;
- Vegetable oil - 0.5 l.;
- Sugar - 3 tbsp. l.;
- Salt - 2 tbsp. l.;
- Vinegar - 150 g.
The method of preparing salad for the winter is simple:
- Wash the vegetables very thoroughly;
- Wash and peel carrots and onions;
- Cut carrots, onions, tomatoes and cucumbers into arbitrary shapes, but so that the size of the cuts is the same, place in a large container;
- Stir and add vegetable oil, granulated sugar, salt and vinegar, bring to a boil and simmer for an hour, then immediately place in sterile jars;
- Close the banks. Let cool, store in a cool place.
How to cook “Pickling tomatoes and onions for the winter”
1. Sterilize the jars and lids, wash and clean the vegetables thoroughly. Place pieces of sweet pepper, dill, black pepper, onion and carrots on the bottom.
2. Pierce each tomato with a toothpick in the stalk area - this will help the skin not to burst. Place in a jar, add boiling water, leave for 15 minutes. Then drain the water and add new boiling water. We repeat the procedure three times.
3. Pour the water from the jar into the pan one last time and bring to a boil, dissolving the salt and sugar. Add vinegar, garlic and bay leaf here, mix, pour this marinade over the vegetables. We're rolling up for the winter.
4. Wrap the jars in something warm until they cool completely and store them upside down. When it cools down, we move it to the cellar. Ready!
