Tomatoes in tomato juice for the winter + video recipes. Discussion on LiveInternet

Rules for canning tomatoes in tomato juice

These recipes are considered homemade classics. The basis for success is choosing the right tomatoes. They must be strong, without damage or bruises, as well as without signs of rot or fungal diseases. Small fruits are placed in a jar, and large ones are squeezed out.

Jars used for preservation must be clean and sterilized. This is the only way they will be preserved for a long time and will not “explode”.

If you can’t get juice at home, use store-bought juice. Even tomato paste diluted with water will do. Differences in taste and consistency will be minor.

Classic recipe for tomatoes in tomato juice

The classic preparation requires the following ingredients:

tomatoes, as the jar is filled;
half a liter of tomato juice, commercially available;
2 cloves of garlic, more if possible, to the hostess’s taste;
a teaspoon of salt and sugar per liter jar;
teaspoon 9% vinegar;
peppercorns and allspice, as well as bay leaves.

Recipe:

Place tomatoes, peppers, and bay leaves in a sterilized container.
Pour boiling water, cover with a lid, and set aside for a while.
Boil the juice and remove the foam from it while boiling.
Then add salt, sugar, vinegar to the liquid and boil again.
Then drain the hot water from the tomato and at the same time add boiling liquid.
Roll up, turn over and wrap so that the jars cool more slowly.

After complete cooling, move the workpiece to a cool place for winter storage.

Cherry tomatoes in tomato juice

The recipe for tomatoes in tomato juice is popular when preparing cherry tomatoes for the winter. These small tomatoes are perfectly preserved in their own juice and become a table decoration in winter.

The ingredients for cooking are the same: tomatoes, spices, garlic clove, bay leaf, sugar, salt. The only difference: cherry tomatoes are taken to be placed in the jar, and not other tomatoes.

Canning process:

Place garlic, bay leaf, basil sprig, dill, celery root, and peppercorns on the bottom of a sterilized jar.
Squeeze the liquid out of large tomatoes, add 1 tablespoon of sugar and salt per liter.
Boil, remove foam.
Place the cherry tomatoes in jars and pour boiling water over them for exactly 5 minutes.
After 5 minutes, drain the water and add boiling liquid.
Roll up and wrap the jars, and after a day put them away for storage.

To be completely sure, experienced housewives advise placing an aspirin tablet on a liter jar, but this is not a necessary condition.

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Today I want to share a very simple but delicious recipe for tomatoes in tomato juice that will make you so happy on winter days! Tomatoes are obtained like real tomatoes in their own juice. You can cover the tomatoes with the skin, or without it. I suggest you put a little more effort into canning the tomatoes by peeling the skin. In addition, it will be much more convenient to eat them later without the skins. To prepare tomatoes for the winter in tomato juice, you will need: for 3 jars of one and a half liters + one jar for one liter tomatoes - 4.5 kg sugar - 4 tsp. salt - 2 tbsp. tomato juice – 2 l How to cook tomatoes in tomato juice for the winter: 1. First, let’s prepare all the cans for canning. We wash them thoroughly, inspect them for chips, cracks and set them to be sterilized in any way that is more convenient for you. 2. Prepare the tomatoes. We wash them. On each tomato at the base, make a shallow cut in the shape of a cross. 3. Then place all the tomatoes in a bowl, pour boiling water over them and leave for 5 minutes. Then drain the water and immediately fill the tomatoes with cold water. Leave for 5 minutes again, then drain the water. Now you can remove the skin without much effort, which is what we will do. 4. Place tomatoes without skins in jars. 5. Prepare the filling. Place the pan on the fire, fill it with tomato juice, add salt and sugar. By the way, tomato juice can be replaced with thick tomato paste (4 heaped tablespoons) diluted with water (1 l). Boil the contents of the pan. 6. Fill our jars of tomatoes with boiling tomato marinade. Cover the jars with boiled lids and sterilize for 15 minutes. Sterilize jars in boiling water. To do this, place a napkin or towel on the bottom of a wide saucepan, place cans of tomatoes and pour water at the same temperature as the temperature of the preparations, otherwise the cans may burst. Water must be poured so that it reaches the so-called “shoulders” of the cans. Cover the jars with lids. Bring the water to a boil and then sterilize the jars for 15 minutes. By the way, you can sterilize tomatoes in another way, for example, in the oven. To do this, place the cans of tomatoes on a baking sheet or on a wire rack and place them in a cold or slightly warm oven. Cover the jars with lids. Bring the oven temperature to 120 degrees and sterilize the workpieces for 15 minutes. Remove the jars from the oven using special oven mittens, holding the sides of the jar with both hands. And be careful, the jars are hot! 7. Close the sterilized jars of tomatoes with lids, turn them upside down and wrap them in a blanket. Leave until completely cool.

Video: Tomatoes in tomato juice for the winter

Tomatoes in tomato juice with garlic for the winter

Tomatoes in their own juice, a recipe for preparing them for the winter

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Canning tomatoes in juice without sterilization

To prepare the product without sterilization, you will need the following ingredients:

fruits for canning - 2 kg;
for juice - 2 kg;
a tablespoon of salt and sugar;

Step-by-step preparation recipe:

Sterilize glass containers.
Place the tomatoes and pour boiling water for 20 minutes.
Boil the tomato mass with the addition of salt and sugar, removing the foam during the process. Salt and sugar should completely dissolve.
Then drain the water from the containers and pour the liquid into it immediately from the heat.
Roll up the container with tomatoes and turn it over, be sure to cover it with a warm blanket or blanket so that cooling occurs slowly.

In this case, sterilization is not necessary, since the natural acid in tomatoes is a natural preservative.

Recipe for skinless tomatoes in their own juice with photos

Now I offer you a recipe for preparing tomatoes in their own juice without skin, or, as it is also called, without skin. We usually prepare according to the recipes that you met above. But last year we decided, for a change, to cook it without the skin. This year we are closing more. Do you know why? Read on.

I hasten to share with you what we have achieved. We will not use any sugar or salt in this recipe. No spices were added at all. Look what happened

Ingredients:

Tomatoes
Water
Banks
Lids

Unpeeled tomatoes in tomato juice with horseradish

This is the original recipe for unpeeled tomatoes using horseradish. The ingredients are:

2 kg of unripe and overripe tomatoes;
250 g bell pepper;
sugar - 4 tbsp. spoons;
salt - 2 tbsp. spoons;
a quarter cup of chopped horseradish;
the same amount of chopped garlic;
5 black peppercorns in each container.

Tomatoes for placing in a jar are chosen to be strong, or perhaps slightly unripe. The main thing is that the fruits are not crushed or crushed.

Recipe:

The bell pepper must be cut in half or quarters.
Grind overripe fruits through a meat grinder.
Boil.
Wash horseradish and garlic and chop.
Add horseradish, garlic and bell pepper to the drink.
After boiling, boil the liquid with the ingredients for 7 minutes.
Place strong fruits in sterilized containers.
Fill with warm water and sterilize in a saucepan.
Remove bell pepper pieces and place in containers.
Immediately pour boiling broth over the fruits and roll up.

If the heating is carried out gradually during sterilization, the skin on the tomatoes will remain intact.

Tomato slices in their own juice for the winter without vinegar

I want to start with this universal blank. In winter I like to use it as a sort of salad. I just add a little mayonnaise or sunflower oil, herbs (fresh or dried) and onion to these tomatoes. It turns out very tasty! I can also add them to various dishes - soups, stews and casseroles.

Ingredients:

hard tomatoes - 1.5 kg;
ripe tomatoes - 1.5 kg;
salt - 2 tbsp;
black pepper - 10 peas.

Preparation:

1. So, we need soft tomatoes to get juice from them, as well as hard, dense fruits that need to be cut into slices like these.

2. As for soft fruits, blend them in a blender until you get a homogeneous mass like this. Pour this mixture into a saucepan, place on the stove and cook until it boils. Next, add black pepper and salt. Stir and boil for another 5 minutes.

3. Now add to this mass the hard tomatoes that we cut into slices. Boil for another 15-20 minutes, but do not overdo it. Make sure that the tomatoes keep their shape in slices.

4. Now all that remains is to pour the tomato filling into sterilized jars, roll up the lids and wrap until it cools completely. I got 5 cans with a capacity of 0.5 liters. delicious tomatoes.

Tomatoes in tomato juice without vinegar

Tomato drink itself is a good preservative, and therefore, if the technology is followed correctly, vinegar can be omitted. The ingredients are still the same: tomatoes, salt, sugar, hot peppercorns.

Recipe for cooking tomatoes in juice without vinegar:

Make 3-4 holes in the fruits that will be placed in the jar with a toothpick.
Place the fruits in a sterilized container.
Boil warm water and pour in.
Boil the lid for a couple of minutes and cover the container.
After 10 minutes, pour out the water, boil and pour over the fruit again.
At this time, boil the tomato juice in a saucepan.
It should boil for 10 minutes, during which time add salt and sugar.
Drain the water and add the drink.
Roll up, turn over and let cool slowly.

This is a preparation option without vinegar. If you follow the technology, tomatoes will easily last through the winter and will delight the housewife with their aroma and appearance.

Making tomato juice from tomatoes for the winter

What you will need:

5 kilograms of tomatoes;
Salt to your taste;
Granulated sugar at your discretion.

How to prepare tomato juice:

To make juice, it is better to use ripe tomatoes of different shapes. We sort the fruits, thoroughly wash them from dirt, remove the stalks;
Cut the washed vegetables into 4 parts and place in a pan;
Add half a glass of water. This is necessary to prevent the tomatoes from burning;
Then put on low heat and leave to simmer;
As soon as the tomatoes begin to release juice, boil them for about 10 minutes;
Remove from heat and leave to cool slightly. Grind the cooled tomatoes through a sieve to remove skins and seeds;
Then pour the grated juice into a saucepan, put it on the stove, add granulated sugar, salt and boil for another 15 minutes;
We wash the jars and clean them with baking soda or detergent. We also sterilize them over steam or in the oven;
Pour the prepared juice into jars;
Cover the lids tightly;
We put the jars on the floor, cover them with warm cloth and keep them there until they cool down;
Store the finished preserves in a dark place at room temperature.

Peeled tomatoes in tomato juice

The recipe includes the following components:

1 liter of tomato drink;
2 kg of fruits;
a tablespoon of apple cider vinegar;
2 tbsp. spoons of sugar;
1 tbsp. spoon of salt;
garlic and pepper to taste.

Cooking algorithm:

Use a knife to score the skin of the tomatoes to make it easier to remove. The knife must be sharp.
Dip into boiling water and remove the skin.
Bring the liquid to a boil and add all the ingredients. Remove the foam, and the salt and sugar should dissolve.
Pour in the peeled fruits and sterilize them for 20 minutes.

After sterilization, roll up immediately. As in previous recipes, they should be left wrapped for a day so that cooling occurs slowly and the workpiece is preserved longer.

Rules for storing tomatoes in tomato juice

The workpiece should be stored in a dark, cool place. The optimum temperature should not exceed 10 °C. Jars should not be exposed to direct sunlight or excessive humidity. The best option is a cellar or basement. A balcony is suitable for an apartment if it does not freeze in winter.

Tomatoes in tomato juice can be stored for the winter for more than one year if the temperature and other conditions are met. At the same time, the fruits retain their integrity and appearance. This appetizer will look gorgeous on a winter table.

A simple recipe for preparing food for the winter

What you will need for cooking:

A kilogram of tomatoes;
1.5 kilograms of tomatoes for tomato juice.

Ingredients for juice per 1 liter:

Salt – 2 large spoons;
1 large spoon of sugar;
Table vinegar – 40 ml;
2 pieces bay leaves;
3 pieces of cloves;
Allspice in peas – 6 pieces.

How to make tomatoes in tomato juice for the winter:

First you need to carefully sort out the tomatoes. Divide them into two parts;
Next, wash them with water, remove the stalks;
For placing in jars, it is best to select fruits with elastic skin, medium size and uniform ripeness;
But ripe fruits, with a fleshy structure of any size, are suitable for making tomato juice;
Then you need to make juice from the tomatoes. To do this you need to cut it into several parts. They can be passed through a juicer and rubbed through a sieve;
Read also: Pickled garlic for the winter - simple recipes for quick preparations
It is necessary to make a homogeneous juice without skin and seeds. Therefore, after passing it through a juicer, it is better to clean it through a sieve;
Pour it into a saucepan, put it on the fire and heat it to a boil;
As soon as it starts to boil, add a little salt, sugar, allspice, cloves, mix everything and boil until these components dissolve;
Then taste it, if there is not enough salt or sugar, you can add more;
At the end, add table vinegar and remove from the stove;
Next, you need to prepare and sterilize the pickling jars. To do this, the containers should be washed with a cleaning solution or baking soda powder. Everything is rinsed several times with water;
Jars are sterilized over steam or in the oven;
Place the tomatoes in the prepared containers to the very top;
Fill everything with juice, close the lids;
Place a towel on the bottom of the container, place cans of tomatoes, pour water, but not to the top;
Place the pan on the gas. As soon as the water begins to boil, the jars need to be sterilized for about 15 minutes;
At the end, fill everything with tomato juice to the brim, roll up the lids;
We turn the jars over and place them on the floor, cover them with a thick cloth;
After cooling, you can store it in a dark place.