Tomatoes in their own juice for the winter, recipes and cooking methods

Hello dear readers! We are slowly preparing for the harvesting season. After all, a lot of vegetables are ripe now. Today I would like to describe a simple recipe for cooking tomatoes in their own juice for the winter. This method requires a separate article with analysis.

We all want to be able to enjoy pickled tomatoes in the winter cold. I very often use this particular marinating option. The end result is very tasty. These tomatoes can be used anywhere. They go very well as a snack for the second course. Can be used in cooking cabbage soup. And the juice is drunk with a bang.

The recipes that we will analyze are very simple. I will try to clearly show each step with photos. And you will have no doubts. You can cook really tasty food. My family and friends will be delighted.

They are also good for preparing salads for the winter. I liked the recipes of one wonderful author. Here, you can read https://sekreti-domovodstva.ru/salaty-iz-pomidorov-na-zimu.html. Good and easy to prepare recipes. I recommend watching it.

Article menu:

A simple recipe for tomatoes in their own juice: canned without sterilization
Tomatoes in their own juice for the winter - cook without vinegar
Delicious tomatoes without sterilization with tomato paste

Let's start analyzing the methods of preparing red vegetables

Multi-colored tomatoes in their own juice for the winter - a finger-licking recipe

Our next recipe will help you prepare not only the most delicious, but also the most beautiful tomato roll. Tomatoes of different colors are used for it. This unusual appetizer will ideally complement the holiday table and remind you of a warm and bright summer. To learn more about how to prepare finger-licking tomatoes in your own juice for the winter step by step, our detailed recipe will help you.

Ingredients for winter preparation of tomatoes in their own juice are lickable

tomatoes (for putting in jars) - 2.5 kg;
tomatoes (for grinding) - 3 kg;
salt - 3 tsp;
sugar - 3 tbsp;
table vinegar - 50 ml;
spices (for example, horseradish, allspice or garlic) - to taste.

Recipe for winter preparation of tomatoes, lick your fingers in tomato juice

Wash the tomatoes well for placing in jars and set aside. Wash the remaining tomatoes and pass through a juicer.
Place colorful tomatoes in jars.
Put tomato juice on the fire and bring to a boil. Boil for 10 minutes over low heat, then add salt, sugar and vinegar. Boil for another 10 minutes.
Pour hot marinade over the tomatoes in jars, then sterilize for 15 minutes and roll up.

How to cook tomatoes in their own juice for the winter with vinegar - photo recipe

Sliced tomatoes in their own juice with vinegar will be a real find in winter. Thanks to the ease of preparation and the large volume of the resulting roll, you can always please your household and guests with delicious tomatoes. You can add different seasonings to the jars if you wish. They will help highlight the taste of the product and give it a spicy aroma.

Ingredients for preparing tomatoes in tomato marinade with vinegar

tomatoes - 5-6 kg;
sugar - 5 tbsp. (for every 2 liter jar);
salt - 1 tbsp. (for every 2 liter jar);
vinegar - 1 tbsp. (for every 2 liter jar);
garlic - to taste.

Photo recipe for rolling tomatoes in tomato juice and vinegar for the winter

Peel dense tomatoes from stems, cut into 2-4 parts and place in sterilized jars.
Grind the remaining tomatoes in a meat grinder. Then grind through a sieve, separating the seeds and skin.
Place the purified marinade base on the fire and bring to a boil. Simmer over low heat for about 30 minutes. Pour boiling water over tomatoes in jars for 10 minutes. Then drain this water.
Mix salt, sugar and vinegar for each jar, dilute with hot marinade.
Read also: Creamy garlic sauce. Recipes for chicken, shrimp, pasta, meat with mushrooms, cheese, mayonnaise, spinach
Fill the jars to the top with the prepared marinade. Roll up the jars and leave them upside down under a blanket until they cool completely. Then put it in a cool place.

Sweet tomatoes in their own juice for the winter without vinegar - photo recipe for preparation

In our next recipe you will learn how to easily and simply cook tomatoes in their own juice for the winter without vinegar. This instruction will definitely come in handy for busy housewives and those who love the simplest and most delicious preparations.

Ingredients for preparing tomatoes for winter in tomato brine without vinegar

tomatoes - 2.5 -3 kg;
salt - 1 tbsp;
sugar - 1 tbsp.

Photo recipe for winter preparation of tomatoes in their own juice without adding vinegar

Place the densest tomatoes in jars (about 1-1.5 kg depending on size).
Pour boiling water over the tomatoes and drain the water after 10 minutes.
Wash the remaining tomatoes, cut into small pieces and place in a saucepan.
Simmer the tomatoes for about 30 minutes over low heat. To release juice faster, you can periodically crush them with a potato masher. Then carefully rub the resulting mass through a sieve.
Put the brine base back on the fire and bring to a boil. Add salt and sugar. Boil for another 5-7 minutes. Then pour into jars of tomatoes. Cover with a lid and keep upside down for 1-2 days. Then put it in a cool place.

Tomatoes in their own juice without vinegar

This recipe for tomatoes in their own juice gives the canned fruits juiciness and a pleasant taste. And then, based on this preservation, you can prepare different tomato sauces. Let's get started?

Components:

Tomatoes – 2.5 kilograms;
Onion – 0.5 heads;
Horseradish – root 8 cm in size;
Garlic – 3 large cloves;
Currant leaf – 2 leaves;
Dill – 2 pieces;
Hot pepper – 1 small pod;
Water – 1.5 liters;
Mustard powder – 1 tablespoon;
Salt – 2 tablespoons.

Wash the tomatoes and make small punctures with a fork. If their skin is already damaged, then there is no need to do this.

Wash the currant leaves. Peel and cut the horseradish root into two or three pieces. Peel and coarsely chop the garlic. Wash the dill umbrellas thoroughly.

Remove the seeds from the hot pepper pod. Slice lengthwise. If you don't like it spicy, you can use half as much pepper. Peel and cut the onions into rings.

The jars in which the preserves will be stored must be thoroughly rinsed. And sterilize in any way you like. Prepare the lids in the same way.

Place currant leaves, hot peppers, garlic, dill and horseradish in a jar. Place the tomatoes so that they occupy no more than two-thirds of the volume of the jar. The tomatoes should lie tightly. You can shake the jar to compact the fruits.

Prepare a salt solution. He will pickle your tomatoes. To do this, take water. Dilute the salt in it until it dissolves. Then filter the solution through a gauze cloth. This will rid the liquid of unnecessary sediment.

Fill the jars with the prepared saline solution. It should cover the tomatoes. Place onion and mustard powder on top of the tomatoes. Then add the remaining solution.

Close the jars with the most common plastic lids. Let your tomatoes stand indoors in their own juice without vinegar for a couple of days.

The solution in the jars has become cloudy - therefore, the tomatoes can now be sent into the cool.

Tomatoes in their own juice will be ready in about thirty days.

Original tomatoes in their own juice for the winter without sterilization - a simple recipe

With our very simple and quick recipe for cooking tomatoes in their own juice without sterilization, you can make a lot of preparations for the winter. The advantage of this instruction is its simplicity and accessibility. In addition, it does not use vinegar at all, which allows you to get delicious sweet tomatoes easily and quickly.

Ingredients for preparing tomatoes for winter in tomato juice without sterilization

tomatoes (for rolling) - 4-5 kg;
tomatoes (for grinding) - 4.5 kg;
water - 1.5 l;
salt - 3 tbsp;
sugar - 5 tbsp.

A simple recipe for winter preparation of tomatoes without sterilization in tomato brine

Grind the washed tomatoes through a meat grinder, then rub through a sieve. Pour the prepared juice into a saucepan. Add water, salt and sugar there. Wash the remaining tomatoes well.
Dip washed whole tomatoes in portions into boiling brine for 1 minute. Then transfer to sterilized jars.
Pour the brine into jars and roll up the preserves. Leave upside down for 1-2 days. Then put it in a cool place.

How to roll tomatoes in their own juice for the winter with tomato paste - video recipe

To prepare delicious tomatoes for the winter, you can roll them not only in their own juice, but also in tomato paste. This combination will somewhat simplify the task of preparing the fill. At the same time, the resulting preparation will be both tasty and spicy. You just need to strictly follow all the advice from the author of this recipe.

Video recipe for winter rolling tomatoes in their own juice and tomato paste

Follow the author’s recommendations exactly and you will get the most delicious canned tomatoes. If you wish, you can omit the spices listed or add your favorite seasonings as a substitute.

Delicious tomatoes without sterilization with tomato paste

Now let's look at another interesting method. We will use tomato paste, or rather homemade one. Of course you can use what you bought. The author explains canning at each stage in an interesting and step-by-step manner.

Products described in the video

Tomatoes - 5 kilograms
Salt - 1//2 tablespoon
Sunflower oil - 1 tablespoon

Dear subscribers, as promised, we have discussed in great detail how to preserve tomatoes in their own juice for the winter. And how can you prepare them without sterilization without vinegar and citric acid. It turns out that you can also do without spices. But this is optional.

Cook with pleasure. If you liked the recipes, rate and like them. Share recipes with family and friends. Leave your comments. No one will be left unanswered. I wish you happiness and goodness! And delicious tomatoes.

Tender peeled tomatoes in their own juice for the winter - step-by-step photo recipe

Our very simple recipe will help you prepare the most delicious and tender tomatoes without spices. It tells how to cook tomatoes for the winter in their own juice without peeling. Please note that these instructions do not use vinegar. Therefore, the finished preserve will not have excessive acidity.

Ingredients for cooking peeled tomatoes in tomato brine

tomatoes (for rolling) - 4.5 kg;
tomatoes (for grinding) - 3 kg;
salt - 2 tbsp;
sugar - 3 tsp.

Photo recipe for preparing peeled tomatoes in their own juice for the winter

Wash the tomatoes. Grind the tomatoes through a meat grinder, then rub through a sieve. 7_1
Make a cross-shaped cut on each tomato for seaming.
Pour boiling water over the tomatoes to be rolled and peel them.
Place the prepared brine base on the fire and bring to a boil. Add salt and sugar to it. Boil for 10 minutes.
Place the peeled tomatoes in jars and add hot brine. Cover with lids and sterilize for 15 minutes. Then roll up and keep upside down for 1-2 days.

Tomatoes in their own juice with the addition of citric acid

Citric acid is an excellent preservative, free of harmful chemicals. Therefore, it will not cause any harm to health. This recipe may surprise you with how easy and quick the preservation process is.

In addition, the presence of this additive guarantees you the confidence that your jars of tomatoes for the winter will certainly not explode. Please note that the amount of ingredients is stated per one three-liter jar.

Components:

· Small tomatoes – approximately 2 kilograms; · Overripe tomatoes – 4 kilograms; · Salad pepper – 3 pieces; · Garlic – 3 cloves; · Bay leaf – 2 leaves; · Citric acid – 1 teaspoon; · Peppercorns – 8 pieces; · Allspice – 8 pieces. · Salt, sugar - according to taste preferences.

To make the marinade, take overripe tomatoes. Cut them smaller and place them in a saucepan. Put it on gas and let it boil. Boil for about ten minutes and add garlic and peppercorns. Add acid and taste the marinade. Add salt and sugar as much as you see fit. Boil for another ten minutes.

Place peppercorns and bay leaves in a sterilized jar. Place the tomatoes, first pricking them on both sides. Cut the lettuce pepper into four slices and place in the empty space.

Add the prepared filling to the jar and seal. Wait until it cools down, and then put it in a cool place. Thanks to the addition of citric acid, the taste will be very interesting and undoubtedly pleasant.

Canned tomatoes in their own juice for the winter - recipe with photo for 1 liter jar

You can roll up tomatoes for the winter in any container. For a large family, preparing canned food in 3 liter jars is perfect. So, you can please your family and friends with an amazing snack during the holidays. For those housewives who want to store a lot of tomatoes in small jars for future use, we have selected separate instructions. In our recipe with photos you will learn how to step by step prepare tomatoes in their own juice for the winter in 1 liter jars. Below are the proportions for preparing 4 jars of a delicious snack.

Ingredients for winter canning of tomatoes in tomato juice in a liter jar

tomatoes (for rolling) - 3 kg;
tomatoes (for grinding) - 5 kg;
bell pepper - 0.5 kg;
salt - 4 tbsp;
sugar - 8 tbsp;
garlic, dill - to taste.

Photo recipe for winter canned tomatoes in tomato brine in a 1 liter jar

Rinse the tomatoes well. Cut off the stems of tomatoes for grinding and remove the seeds from bell peppers. Grind the prepared tomatoes and bell peppers through a meat grinder. Then grind through a sieve.
Place garlic, dill, allspice (or any other spices) at the bottom of a sterilized jar.
Place washed tomatoes in jars for rolling.
Bring the tomato brine with bell pepper to a boil, add sugar and salt. Boil for 5 minutes.
Pour the hot brine into jars and sterilize them for 15 minutes. Then roll up the preserves and keep them upside down for 1-2 days.

Tomatoes in their own juice with tomato paste

This manufacturing recipe is very simple. Even a novice housewife can handle it. Here you won’t have to waste your time making juice and cutting fruits.

Components:

· Tomatoes – 1.5 kilograms; · Tomato paste – 0.2 kilograms; · Water – 2 liters; · Salt – 2 tablespoons; · Sugar – 3 tablespoons; · Pepper mixture – 0.5 teaspoon.

To preserve tomatoes for the winter using this recipe, you first need to prepare a marinade. Boil the water. Dilute the tomato paste separately with warm water and pour into the water. Add pepper, sugar and salt there. Boil for another five minutes. Be sure to taste it - in case you are missing something.

Place the tomatoes in a colander. Place in boiling water for a couple of minutes and immediately cool in cold water. Remove the skin. Place the fruits in jars. Pour over pasta marinade.

Jars containing the product must be sterilized. A half-liter jar usually takes eight minutes. For a liter - about fifteen. The time should be counted when the water boils. Now you can roll it up. When the jars have cooled, move them to a cool place. Tomatoes in their own juice with tomato paste are ready. They will be an excellent addition to fish or meat.

The most delicious tomatoes in their own juice with onions and peppers for the winter - photo recipe

Cooking tomatoes in their own juice with onions and bell peppers for the winter will help you easily diversify your everyday dishes. Your family and all the guests of your home will definitely like this unusual sunset decoration. The secret of this recipe is to use bell peppers and tomatoes in a 1 to 1 ratio.

Ingredients of the most delicious tomatoes with onions and peppers (in tomato juice) for the winter

tomatoes (for rolling) - 1.5 kg;
bell pepper - 1.5 kg;
tomatoes (for grinding) - 1.5 kg;
onion - 1 kg;
garlic - 6 cloves;
apple cider vinegar - 1 tbsp;
sugar - 0.75 tbsp.

Recipe for preparing delicious tomatoes in their own juice with onions and peppers for winter

Wash the peppers, remove seeds. Wash the tomatoes for rolling, cut into halves or slices. Peel the onion and cut into half rings. Mix vegetables.
To grind the tomatoes, pass them through a juicer. Additionally, you can rub it through a sieve. Place vegetables in sterilized jars.
Boil the juice with spices and sugar. Pour hot marinade into jars. Sterilize them for 10 minutes, then roll them up.

Delicious tomatoes with horseradish and garlic in their own juice

This recipe will help you easily prepare tomatoes in their own juice that have amazing taste and aroma for the winter. Of course, lovers of spicy foods will like this preservation, and if you prefer non-spicy food, you can significantly reduce the amount of horseradish and garlic. Cook with joy! I recommend!

Canned tomatoes have fermented in their own juice - what to do with the rolling?

The situation when the seaming began to swell, changed taste and color is familiar to many. But in some cases, canned tomatoes can still be saved. Below we have described in detail what to do and when tomatoes canned in their own juice have fermented.

What to do with fermented tomatoes canned in tomato brine?

Canned tomatoes that have swollen lids can only be used if there is no heavy coating on top of the vegetables. Also, the aroma and color of the brine should not change significantly. An unpleasant smell or cloudiness of the marinade will indicate the need to throw away the seaming. In other cases, you can use fermented tomatoes like this:

Drain the tomato brine from them, rinse the vegetables well in running water. Reroll with new marinade or brine, thoroughly boiling the vegetables in the mixture.
Drain the marinade and grind the tomatoes. Then boil for at least half an hour. You can add different spices: horseradish, garlic, allspice. Reroll or simply freeze in a bag or container.
pour marinade. Grind the tomatoes thoroughly along with bell pepper and garlic. If desired, you can add a little hot pepper. Boil the mixture for 10-20 minutes (depending on the volume of the resulting workpiece). Pour into jars, sterilize and then roll up.

When re-rolling, be sure to sterilize. This will help you prevent food from spoiling again.

With our recipes you can easily prepare the most delicious tomatoes in your own juice for the winter. This preservation can be prepared with the addition of onions or peppers, with or without vinegar. We have also selected instructions for you on how to pickle peeled and peeled tomatoes without sterilization. With simple instructions, you'll have some delicious, finger-licking canned vegetables ready for winter.