what can you prepare for pasta as a side dish?

Creamy pasta sauce

Ingredients:

• garlic - a few cloves
• a pair of bulbs
• heavy cream or sour cream - 1 cup
• tomatoes - 500 gr
• butter - 1 tbsp.
• sugar - 1 tbsp.
• olive oil
• basil
• dried lemon balm
• salt and pepper

Preparation:

1.Fry chopped garlic in olive oil until golden brown and transfer to a bowl. Fry the chopped onion in the same oil and add chopped tomatoes without skin. Add butter, basil, salt and pepper.

2. After 10-15 minutes, add cream or sour cream and lemon balm. The sauce is ready!

Spicy cabbage with mushrooms

This is a universal food. It is appropriate in combination with meat, fish, and chicken cutlets.

It can be used as a filling for fried pies or open homemade baked goods.

Required Ingredients

Onions and carrots will add a sweetish flavor to the spicy cabbage, and tomato paste will add a piquant sourness.

To prepare the dish you will need:

• 1 small fork of Savoy or white cabbage weighing up to 400 g;
• 250 g champignons;
• 1 carrot;
• 1 large onion;
• 4 tbsp. sunflower oil;
• 1 tbsp. tomato paste;
• 5 g cumin;

Add pepper and salt to taste. Instead of cumin, spicy cabbage can be seasoned with cumin or curry.

Step-by-step preparation

Any mushroom goes well with cabbage, so boletus, boletus, and others are often used together with champignons.

Prepare spicy cabbage like this:

1. First you need to wash and clean the champignons and trim the stems.
2. The mushrooms are finely chopped and placed in a heated frying pan with 2 tablespoons of vegetable oil. During frying, you need to stir constantly so that they do not burn. The heat treatment process takes 3-5 minutes.
3. Then chop the cabbage into oblong strips, add salt and knead so that the vegetable is moistened with its own juice.
4. Next, chop the carrots on a coarse grater. It is mixed with cabbage and fried in a frying pan, uncovered and stirring frequently.
5. After 15 min. Add onions cut into rings to the vegetables.

It should be taken into account that white cabbage takes longer to fry than Savoy cabbage. In 3 min. Before the heat treatment of the vegetable mixture is completed, tomato paste and cumin are added to it.

Serving rules, decoration

Spicy cabbage with mushrooms goes best with minced fish or chicken cutlets. To decorate the dish, you can use dill sprigs or other fresh herbs.

Vegetable gravy

Ingredients:

• tomatoes - 400 gr
• onion - 2 pcs.
• tomato paste
• bell pepper
• zucchini
• pumpkin
• celery
• Bay leaf
• basil, rosemary and thyme
• garlic and ground pepper
• olive oil
• water

Preparation:

Cut all the vegetables into cubes of the same size and begin to simmer with oil over low heat, stirring occasionally. After 20-25 minutes, add tomato paste and spices to taste.

Cheese sauce

Ingredients:

• flour - 2 tbsp.
• milk - 1 glass
• butter - 50 g
• grated cheese - 200 gr
• vegetable oil
• caraway
• basil
• salt and pepper (to taste)

Preparation:

1.Fry the flour in vegetable oil until golden brown and pour in the milk, stirring constantly. Bring to a boil.

2. Add grated cheese, seasonings and butter, mix well.

Chicken gravy

Ingredients:

• chicken breast - 1 piece
• onion and garlic
• flour
• cream or sour cream - 1 cup
• water
• basil
• salt and pepper

Preparation:

1.Cut the breast into strips and fry in a frying pan until golden brown. Add chopped onion and stir.

2. Add 2 tablespoons of flour. When the flour turns caramel color, add a little water and simmer for 15-20 minutes over low heat.

3. Add sour cream or cream, garlic, spices and simmer for a couple more minutes.

Other recipes for dishes with pasta - how to diversify your home menu

How you can diversify your pasta dishes:

• With salami in tomato sauce
  - season the pasta with chopped tomatoes and salami (or bacon, etc.) fried in a frying pan, and then season with grated Parmesan or bread crumbs, ground pepper.
• With broccoli
  – cook the pasta, placing the broccoli on top; Finely chop a clove or two of garlic, grate the cheese; take out the broccoli and pasta and place them in a pan with olive oil; Sprinkle garlic and a pinch of chili pepper on top, stir until the broccoli becomes pureed; sprinkle with cheese.
• With salmon in cream sauce
  - cook shells or other pasta according to instructions; cut the salmon fillet into small squares; Finely chop 1-2 cloves of garlic, fry the garlic in melted butter, then add the salmon; After a couple of minutes, pour in a glass of cream and grate 50 g of cheese and chopped dill; Having brought to a boil, add to the pasta; serve immediately.
• With cottage cheese
  - I put freshly boiled pasta in the cottage cheese and, adding any finely chopped vegetables, pouring cream or juice on it, mix it.

As you guessed, there are a lot of sauces and ingredients with which you can eat pasta. And there are a lot of dishes. The same casserole, scrambled eggs with pasta, etc. It’s great if every time you have some ingredient that is bright in taste and color.

Turkish pasta

The number of dishes that can be prepared using regular pasta or spaghetti is simply amazing. Every housewife is familiar with them as side dishes or ingredients for soups, as they are used most often. I propose a slightly different recipe (which, by the way, is suitable for a vegetarian or Lenten table) - Turkish pasta.

Chinese noodles with vegetables

Chinese-style noodles with vegetables are a pretty tasty dish, despite the fact that it is prepared without meat. Soy sauce and red chili sauce add a spicy kick and subtle sweetness to the dish. And vegetables, which played an important role in the process of preparing noodles, impart flavor to our dish and saturate the pasta with their juices.

Rigatoni

Rigatoni is an ideal dish for gourmets who prefer Italian cuisine. Magnificent pasta made from durum wheat has long conquered the whole of Europe with its unique taste and satiety. This pasta can be enjoyed at any time of the day, combining it with your favorite dressings, sauces, as well as any dishes of meat, poultry, vegetables, fish and seafood.

Farfalle pasta with tomato cheese sauce

Farfalle pasta with tomato-cheese sauce - this next dish of Italian cuisine cannot but please with its frank simplicity and at the same time universal aroma and taste. All the pasta and dishes you have tried so far will seem like nothing after you have the opportunity to try delicious pasta with a great tomato and cheese sauce. Any man will be pleased with the taste of this dish, and any woman will be pleased with the simplicity of its preparation!

Navy pasta

Navy pasta is a traditional dish for sailors who went on long voyages. The dish gained popularity among the people in the 18th century due to its ease of preparation. This is one of the indispensable dishes on long hikes and voyages. Soon they started adding stewed meat instead of minced meat. The preparation process is simple and you can see this for yourself by preparing them at home. Despite its simplicity and short preparation time, this is a very tasty dish.

Pasta in broth

We all often cook pasta as a side dish. They go great with fish or meat, but the main thing is to spend minimal time on their preparation. Have you tried cooking them not in water, but in the remaining broth? It turns out very tasty. And most importantly, they do not stick together during cooking, since the broth itself is fatty. In addition, such pasta does not need to be fried. And if you grate hard cheese on top, you get the perfect dish to serve for dinner. Here's a recipe for making pasta with broth.

Funchoza

Funchoza is a thin “glass noodle” made from rice flour. Its main feature is its excellent ability to absorb the smells and tastes of other components of the dish, which opens up a huge field for culinary experiments. But we will entrust the creative component entirely to the cook and will only tell you how to prepare funchose.

Homemade spaghetti

In Italy, most housewives simply do not pay attention to the counters where various pasta products are displayed, because they make it themselves using the most ordinary pasta machine. If you have such a technique in your kitchen equipment, then it’s time to try making noodles, lasagna sheets or the famous tagliolini - homemade spaghetti!

Stewed pasta

Pasta: so much in this sound. Sometimes you get bored and can’t wait to eat them. Surprisingly simple products made from flour, and there are many dishes, such as stewed pasta. For some reason, some people think that this is food mainly for students, but this is not so. Many can confidently say that their weekly diet is not complete without a pasta dish. And the point is not in the relative cheapness of this product, but in its combination with various ingredients. Onions, carrots, and tomatoes turn this dish into an unforgettable pleasure.

Fried pasta is a very tasty culinary item that is quite easy to prepare and does not require any effort. Fried pasta is for pasta lovers who want to try something new!

This step-by-step recipe with photos will tell you how to cook pasta with meat tasty and aesthetically pleasing. We will cook pasta with minced meat in tomato sauce. Real jam!

A classic recipe for pasta with champignons... probably this doesn’t exist - every housewife prepares this dish in her own way. I want to tell you how I cook pasta with champignons!

This bright and juicy pasta can be cooked every day, because it is incredibly tasty, and thanks to the vegetables, it is also healthy, and during Lent, such a dish will be simply irreplaceable.

Oven-baked pasta is a delicious recipe with lots of cheese. But the dish is not vegetarian, since we will use cracklings. Pasta in the oven turns out nourishing, beautiful and tasty.

If you don’t know how to cook pasta with corn, then your menu is missing a very tasty, healthy and beautiful dish! Corn lovers - read the recipe with step-by-step photos!

What could be simpler and tastier than pasta with carrots and onions! They are good both as a side dish and as an independent dish. With some salad and homemade ketchup - you'll lick your fingers!

Navy pasta in a slow cooker is one of the simplest dishes, consisting of two main ingredients - pasta and minced meat. Cooking this dish in a slow cooker is even more convenient and simple.

A vegetarian recipe for inspiration: spinach pasta and cheese. An appetizing and healthy dish, rich in beneficial properties, will easily satisfy your hunger and bring aesthetic pleasure!

Personally, I just love taking simple, cheap and “folk” dishes, such as pasta with minced meat, and adding something new to their recipe. The ingredients are the same, but the taste is much more interesting! Try it :)

Macaroni and cheese with tomatoes is a great dish for pasta lovers. It turns out satisfying and without meat. The pasta is served with a delicate sauce thanks to the cheese, and the tomatoes add sourness. It takes half an hour to prepare.

I love pasta in all its forms. Especially with tomato-based sauces. And during the tomato season, this dish is a must-make! It has a unique aroma and taste!

A very simple dish that even a bachelor can prepare for himself - pasta with bacon. Preparation will take only 10-15 minutes, no more.

This delicious pasta sauce is a real lifesaver. Delicious, fast and no problems! Read on for a simple recipe for making pasta with broccoli!

I add tomatoes and onions to pasta with ground beef. It turns out to be a very filling and tasty lunch or dinner in a hurry. Cook with pleasure!

Pasta cooked in the microwave will not be inferior in taste to those cooked on the stove. This recipe will be useful for business travelers when only a microwave is at hand and there are no other utensils.

Sometimes you want something simple, tasty, familiar... Take a pack of pasta out of the cabinet, take out a can of stew and cook pasta the navy way! Yes, serve with pickles. Consolidation!

Recipe for pasta with minced meat in cheese sauce.

Pasta with minced meat is what is called a “classic of the genre”, its taste is familiar to everyone from childhood. But when cooked in the oven, this dish turns out completely new and even unexpected - try it!

Making pasta with chanterelles in a hurry is very simple. Pasta perfectly energizes the body, and chanterelles will delight the soul. First of all, memories of a walk in the forest.

Once again, the masters of Italian cuisine delighted us with a simple recipe for preparing a chic dish of pasta and vegetables. Delicious!

We used to constantly order pasta with bell peppers in Italian cafes. Then we decided that this was our favorite dish and we should master it in our kitchen. I’m sharing the recipe with you, try it!

Pasta Bolognese is a classic of Italian cuisine. The sauce is made from tomato puree, but my recipe only contains a little tomato paste. Sometimes it's good to improvise, go for it!

A simple recipe for delicious pasta at home. Making quality pasta at home is cheaper than buying it in the store.

Pasta recipe with ground beef, tomatoes, chili and Cheddar cheese, milk and black pepper sauce.

Pasta with truffles is a delicious, elegant, interesting dish. It would be nice to use fresh pasta in its preparation. But regular ones will do. For four servings, two truffles will be enough.

Recipe for pasta with mushrooms. Those people who fast and respect Italian cuisine will enjoy this dish.

Recipe for making pasta stuffed with three types of cheese and sauce with Italian sausage, tomatoes and red wine.

Pasta with mushrooms recipe - cooking pasta with mushrooms, shrimp and garlic. The perfect combination of fresh chanterelles with pasta and seafood gives the dish a delicious taste.

A simple recipe for chicken breast and vegetables with pasta. Italian Cuisine. Preparation will not take more than 25 minutes.

Macaroni and cheese with broccoli is the most delicious dish in a series of simple and affordable dishes. Everything in this recipe is simple and everything is healthy. A great dinner for every day - quick, simple and tasty.

For those who are always in a hurry and therefore love dishes that take no more than 20 minutes to prepare, a recipe for macaroni with bacon and cheese. Just 15-20 minutes of effort and the dish is ready.

In a salad of colored pasta with ham, cucumber and bell pepper. Children especially like the salad. It is bright and appetizing. Suitable for lunches and dinners, as well as holidays.

Fill a large saucepan about ⅔ full with water.

Since pasta needs a lot of room to stir while it cooks, use a large saucepan. For example, if you are cooking a whole pack of pasta weighing about 450 g, use a saucepan with a capacity of at least 4 liters. Then pour water into it to about ⅔ the height of the walls.

• If you use too small a container for cooking, most likely the pasta will stick together during cooking.

Cover the pan with a lid and bring the water to a boil.

Place a pot of water on the stove and cover it with a lid. Turn the burner to high heat and let the water boil. You can tell that the water has boiled by the appearance of steam coming from under the lid.

• Having a lid on the pan will allow you to bring the water to a boil faster.

Advice:

Although pasta water should be salted, do not add salt until the water has boiled. Otherwise, salt stains may appear on the surface of the pan or corrosion processes may begin.

Add salt and 450 g of pasta to boiling water.

Once the water is actively boiling, remove the lid from the pan to add 1 tablespoon of salt (about 17 g) and a packet of pasta (450 g) to the water. If you're cooking long pasta (like spaghetti) that just won't fit in the pan, place it in the pan, wait about 30 seconds, and use a pasta spoon or fork to lower it all the way into the water.

• The pasta will be saturated with salt during the cooking process, which will make its taste richer.
• If you are unsure about how much pasta to use to get a certain number of servings, check the package information for recommended servings.

Advice:

The amount of boiled pasta can be reduced by two or four times without any problems. If you want to cook about 100 g of pasta, use a 2-3 liter saucepan.

• Set the timer for 3-8 minutes.

  Stir the pasta with a pasta fork without letting it stick, and do not cover the pan again. Check the recommended cooking time information directly on the pasta packet and set the timer to the minimum value indicated there. For example, if the box says cook time is 7-9 minutes, set the timer for 7 minutes.

• Thin pasta, such as vermicelli, cooks faster than thick or long pasta, such as fettuccine (thick noodles) or penne (plum noodles), which take about 8 to 9 minutes to cook.

With the abundance of pasta products that supermarkets offer us, you can prepare a lot of varied, satisfying and tasty dishes. And if you make the right choice and buy a good quality product, the dish will also turn out healthy.

Let's try to look at an example of the Italian interpretation of cooking pasta and dishes that can be prepared with pasta:

• Pasta with vegetables;
• With various types of cheese;
• With seafood and canned tuna;
• Cottage cheese, meat and vegetable casseroles;
• Pasta with mushrooms;
• Pasta as a side dish for the main dish.

Don’t rush and cook pasta according to your old recipes; we will try to surprise you and offer new options for preparing delicious dishes.

Before you add a pack of pasta to your cart at the store, carefully examine the packaging - let the pasta on your table only be made from durum wheat. From consuming such a product you not only do not gain weight, but even lose excess weight.

A quality product has a creamy tint. If the paste is yellow, then it is not prepared on the basis of egg yolks, as the manufacturer assures us, but with the addition of a dye, such as turmeric.

The product must have a uniform surface, without lumps of flour or inclusions. This pasta will not stick together after boiling and will be truly tasty.

You should definitely cook delicious pasta only in boiling and well-salted water. The more water and salt, the tastier the pasta will be.

A good way to prevent the pasta from sticking together while the water in the pan is boiling rapidly is to pour in a little cold water or add an ice cube. This method can also be used to boil dumplings and dumplings.

To properly cook pasta “nests”, you do not need to boil them in a large amount of water. It is enough to place the folded pasta in a colander and steam until cooked, or simmer in a small saucepan.

Pasta must be served in warm plates, so that the dish does not cool down before serving and the pasta does not stick together.

You can sprinkle the pasta with cheese and parsley. .In addition to cheese and herbs, pasta must be served with sauce, if it is not included in the dish itself.

By looking at recipes with photos, you can find out how to decorate pasta dishes in an original way.

Chicken sauce with mushrooms

Ingredients:

• chicken breast - 1 piece
• onion - 2 pcs.
• champignons – 300 gr
• sour cream
• butter - 2 tbsp.
• vegetable oil
• greenery
• salt and pepper

Preparation:

1.Cut the breast into small pieces and fry in vegetable oil until golden brown. Add chopped onion and cook for 10 minutes.

2. Add chopped champignons and butter. After 5-10 minutes, add sour cream, herbs, salt and pepper to taste.

Delicious side dish of pearl barley in a slow cooker

This is a quick healthy side dish recipe. Pearl barley is saturated with a natural antibiotic - hordecin.

Ingredients

To prepare pearl barley porridge in a slow cooker, a minimum set of products is required:

• 2 cups barley cereal;
• a pinch of salt;
• 1 tbsp. butter;
• 10 g thyme powder;
• 1/2 bunch of dill;
• 400 ml chicken broth.

The silicic acid contained in this cereal is useful for stones in the kidneys, urinary or gall bladder.

Cooking method

Pearl barley grains are pre-soaked for 2 hours. Then they are dried and placed in a multicooker container.

The further preparation process is extremely simple:

1. Pour chicken broth over the cereal, add butter, and add thyme.
2. The “porridge” mode is set on the device control panel.
3. Cooking takes 40 minutes.
4. The already cooked product is salted.

Pepper and spices can be added immediately or the porridge can be seasoned after cooking.

Serving rules, decoration

Barley goes well with fish and chicken cutlets.

This side dish is decorated with oakleaf - the most delicate variety of lettuce leaves, which give the dish a refined aroma and exquisite taste.

Gravy for chicken pasta with tomatoes

Ingredients:

• 300 g chicken fillet
• onion - 2 pcs.
• tomatoes - 500 gr
• basil, rosemary and oregano
• salt and pepper
• sugar - half a teaspoon
• garlic
• vegetable oil

Preparation:

1.Cut the chicken fillet into small pieces and fry until golden brown, add the chopped onion, stir and simmer for a few minutes.

2. Add crushed peeled tomatoes and a little water.

3. Add salt, pepper, sugar, seasonings and simmer until done.

4. Add chopped garlic and simmer for another 5 minutes.

Hearty and delicious pasta soup - step-by-step recipe

The broth can be different - vegetable, if fasting, meat, and fish. While I'm cooking it, I'm chopping vegetables. This time it was an onion, a carrot, 70 g each of bell pepper, zucchini, eggplant, tomato, garlic, and cheese. First, boil the pasta in lightly salted broth. About 5 minutes before they are ready, we will send the vegetables here too. Sprinkle your favorite spices on top. After 5 minutes of standing under the lid, the soup is ready!

Of course, more. This can even be a regular soup with pasta, when potatoes, onions, carrots are crumbled into the broth, and pasta is added at the end. Or milk soup with pasta, when they are first boiled in water and then finished in milk.

Spinach dip

Ingredients:

• Spinach (fresh or frozen) – 500 g
• olive oil
• butter - 50 g
• cream or sour cream - 1 cup
• basil
• salt

Preparation:

1.Finely chop the spinach and simmer a little in a frying pan. Add cream or sour cream, butter and basil.

2. Cook the gravy for 10 minutes.

Pork gravy

Ingredients:

• 300-400 g lean pork
• onion - 2-3 pcs.
• carrots - 2 pcs.
• tomato paste
• garlic
• greenery
• salt and pepper
• water or broth

Preparation:

1.Place the chopped pork in the pan and fry until crispy. Add a glass of water or broth, chopped onions and carrots.

2. A couple of minutes before readiness, add tomato paste, garlic and herbs.

Bolognese pasta with bell pepper

Ingredients:

• 4 tbsp. olive oil
• 3 onions
• 3 cloves of garlic
• 250 g smoked bacon
• 1 kg minced beef
• 3 bell peppers
• 350 ml red wine
• 375 ml milk
• 3 cans of canned tomatoes, 400 ml each
• 3 tbsp. Sahara
• salt and pepper
• 3 tbsp. oregano
• 750 g pasta
• 100 g grated parmesan

Preparation:

1.Fry chopped onion, garlic and bacon over medium heat. Add minced meat and cook for 5 minutes. Add the chopped peppers and cook for another 5 minutes.

2. Add red wine and cook until half the wine has evaporated. Add salt and pepper.

3. Add milk, chopped tomatoes, sugar and oregano. Cover with a lid and cook for an hour on low heat.

4. Cook the pasta, add olive oil and black pepper. Pour over the sauce and sprinkle with Parmesan cheese.

Side dish of macaroni and cheese

This dish is a frequent guest in the kitchen, since its preparation does not take much time and does not require much effort.

In addition, it is very variable - you can simply boil the pasta and sprinkle with cheese shavings or use a more complicated recipe.

Required Ingredients

This delicacy would be a great quick dinner or light lunch snack.

To prepare it you need only 3 ingredients:

• any pasta, such as noodles or spaghetti weighing 300 g;
• 50 g softened butter;
• 200 g hard cheese.

Additionally, you can add spices that will give the dish a subtle flavor nuance. Star anise, barberry, and capers are suitable. It all depends on the minced meat from which the cutlets are made.

Cooking method

This recipe will be very useful if you lack free time. The step-by-step instructions are well known to every housewife.

It consists of simple steps:

1. First, boil salted water in a saucepan and add pasta to it. Usually, the cooking time is indicated on the package with such groceries.
2. After the pasta is ready, drain the used liquid through a colander.
3. Next, you need to chop the cheese on a coarse grater, pour it into the main, still hot ingredient and add butter.

The dish is mixed well. The cheese and butter will melt into a delicious-smelling mixture.

What else should I add?

Grated chicken eggs, various spices and spices are placed in this dish. The scope for culinary experiments here is endless. Macaroni and cheese are versatile and go well with any food item.

What to serve with, decoration

This dish can be eaten with any cutlets, but they taste best when combined with those made from minced rabbit or lamb. Soy sauce and dill are great for decoration.

Pasta sauce

Pasta without a decent gravy is just boiled dough. For pasta sauce is the soul that fills the dish with flavor, gives it aroma and attracts people's attention, causing an insatiable appetite and a desire to eat. And you don’t need anything overly complicated or original: to create a decent culinary composition, even the simplest pasta sauce is suitable - tomato sauce, sour cream, spices, cream, a little flour and herbs, vegetables in any combination. It is thanks to such simple but tasty sauces for pasta that we get everyone’s favorite masterpieces from simple boiled dough. Do you know how to make a delicious sauce for pasta?

This section contains the most successful pasta sauce recipes with step-by-step photographs and instructions. We will tell you and show you how to make pasta sauce simply and deliciously!

Minced meat gravy - 5 delicious recipes

Minced meat gravy is a great addition to any side dish. Pasta, rice, buckwheat porridge, mashed potatoes - everything will be much tastier with it.

Minced meat sauce with tomato paste

Ingredients:

• minced meat - half a kilo;
• garlic – 3 cloves;
• onion - head;
• tomato paste – 2 tbsp. l.; flour - 2 tbsp. l.;
• water – 350 ml;
• oil, salt, pepper - at personal discretion.

How to cook:

Chop the onion, pass the garlic through a press.

Fry the onion until golden.

Add minced meat to the pan, fry for 6-7 minutes, pour in the pasta, cover with a lid and simmer for 5 minutes.

Add flour, garlic, salt, spices, and water. Reduce heat to minimum.

Simmer for about 10 minutes.

The minced meat sauce for pasta is ready!

Cooking with sour cream

Making sour cream-based minced meat gravy is also very simple. It has a more delicate taste.

Ingredients:

• minced meat - half a kilo;
• onion – 1 head; flour – 2 tbsp. l.;
• sour cream - a glass;
• water – 300ml;
• dill - a bunch;
• oil, salt and spices - as needed.

How to cook:

Cut the onion into cubes, chop the dill.

Fry the minced meat. This will take 8 minutes.

Salt, pepper, add onion and fry for another 2-3 minutes.

Add flour, add hot water and mix well.

Reduce heat. Simmer for 5-6 minutes.

When the sauce becomes thick, add sour cream and herbs. Stir and simmer for another 3 minutes.

Italian recipe with melted cheese

Meat gravy with melted cheese acquires a special taste. You can use any Italian seasonings and spices.

Ingredients:

• minced meat – 400 g (it is better to take mixed);
• processed cheese – 2 packs;
• cream – 350 g;
• onion - head;
• garlic – 2 cloves;
• tomatoes – 2 pcs.;
• oil, salt and spices - at personal discretion.

So that the cheese can be shredded without problems, it must first be frozen a little in the freezer. Then it can be easily turned into shavings.

Rice with corn and tomatoes

This dish excites the olfactory receptors with a cocktail of aromas.

Rice cereals can be used to prepare not only pilaf, but also more original food.

Ingredients

The combination of this porridge with tomatoes and corn is nutritious and tasty.

To prepare this dish you will need:

Instead of canned corn, you can use boiled corn. This will not affect the cooking result or taste of the dish. Add ground pepper, salt, spices and seasonings at your discretion.

Cooking method

The dish goes well with any meat snack. You can cook it on a gas stove or in a slow cooker.

The recipe involves sequentially performing the following steps:

1. First you need to boil the rice cereal in salted water.
2. Then you should prepare the vegetable components of the dish. If you use purchased corn in a tin can, open it and drain the preservative composition.
3. Then cut the tomatoes into half rings, finely chop the onion and parsley.
4. The cheese is passed through a coarse grater.
5. Boiled rice cereal is fried in butter in a frying pan. Sliced ​​vegetables and corn are poured into it.
6. The dish is simmered over low heat for 5-10 minutes.

After cooking, rice with tomatoes and corn are salted and pepper to taste, sprinkled with cheese shavings.

What can I add?

This dish goes great with turmeric. This exotic spice will give rice grains an appetizing yellowish tint.

Serving rules, decoration

Rice with tomatoes and canned corn will be an excellent addition to minced beef and pork cutlets. The dish is decorated with a sprig of parsley or sprinkled with finely chopped dill.