Stewed potatoes with vegetables: recipes

Features and methods of preparation

The most popular dish with potatoes is roast. It can be prepared from different types of meat and take not only the pulp, but also meat with bones. The fastest way to prepare a dish is with rabbit or chicken. With pork, beef or lamb, roasts take longer to cook. The fastest way to do this is in a slow cooker.

Stewed potatoes can be prepared simply with vegetables, forest mushrooms and champignons, oyster mushrooms, and delicious beans. But men especially adore meat, so mothers and wives try to pamper their loved ones and the whole family with stewed potatoes and meat. The gravy can be anything, the most delicious is based on sour cream or mayonnaise. You can use just broth or take cream, high-fat milk, tomato paste or Chinese soy sauce.

What seasonings do housewives add to their roast? These are traditionally bay leaves, ground black pepper or allspice (peas). Some add dried herbs, like basil and paprika, others add a pinch of oregano or mustard, etc.

You can cook stewed potatoes with meat in a frying pan, saucepan, cauldron, slow cooker or oven, in pots. All methods are good. The dish will be very tasty, aromatic and satisfying.

Beef recipe

There is no big difference from the previous recipe. Housewives love to cook stewed potatoes with meat.

There are some nuances:

choose the brisket to cook;
beef is lean meat, so when frying it is necessary to add sunflower oil;
It is better to first fry the pieces over high heat, and then reduce and simmer under the lid.

Beef takes longer to stew than pork. You can replace the tomato paste with fresh tomatoes and add bell peppers.

Recipe No. 1 Homemade stewed potatoes without meat

Stewed potatoes are a very simple to prepare, favorite, everyday dish. It is probably difficult to find a person anywhere on the planet who will refuse a plate of aromatic and crumbly potatoes with a tasty gravy, somewhat similar to a rich soup. It is also not necessary to use meat to prepare this dish.

To prepare the dish, you need to take:

Potatoes 700g;
2 onions;
2 medium fresh carrots;
A bunch of fresh (various) greens;
A few bay leaves;
2-3 tablespoons vegetable oil;
To taste - salt, ground black pepper, garlic clove, dry seasonings.

Preparation:

We clean the peeled potatoes and cut them into long cubes with a cross section of 2x2 cm.
Washed and peeled carrots can be grated on a coarse grater, or they can also be cut into small cubes - this will make the finished dish look brighter and more appetizing.
The onion is cut into medium cubes and briefly fried in oil.
All prepared vegetables are placed in a pan, water is added so that its level is 1.5-2 cm higher than the vegetables.
The pan is placed on heat and brought to a boil. Now the fire is reduced, the lid is closed tightly, the vegetables will be stewed.
After 10 minutes of boiling, salt and spices are added. Sometimes we stir the cooking potatoes and simmer until the potatoes are half cooked and the liquid component thickens.
Next, sprinkle with herbs and add chopped garlic. Until the potatoes are fully cooked, simmer for another 5 minutes in an oven preheated to 180°C . At the same time, you can add grated hard cheese - then this dish will become very similar to French potatoes. The dish can be eaten separately, or can be served as a potato side dish in meat-containing dishes.
Adding sour cream or tomato paste (ketchup) to the dish will make the gravy even tastier.
This dish is consumed hot and it is not recommended to cook it in advance. But many people love the taste of real warmed potatoes, very similar to thick soup.
This delicious dish can be prepared in a separate bowl, in pots, or even in a slow cooker. This is convenient for those who do not eat fried foods. The set of products is similar, the dish turns out healthy, thanks to the special cooking mode in the multicooker.

Potato stew in a slow cooker

Let's prepare a colorful dish.

Required set of products:

red beans (canned) – 1 can;
potatoes – 700 g;
onion – 1 pc.;
carrots – 2 pcs.;
chicken breast – 1 pc.;
garlic;
bell pepper – 1 pc.;
salt and spices.

In a heated multicooker bowl, fry the meat, cut into cubes, add the diced onion first, then the pepper strips and grated carrots.

After 10 minutes, add the prepared potatoes (you can also cut them into cubes), beans (drain the liquid from the jar into the sink), and fill with water so that a small part of the vegetables is visible. Sprinkle with salt, pepper, seasonings and mix.

Set the “Extinguishing” mode for 35 minutes. After the signal, open the lid, sprinkle with chopped herbs and let it brew for a couple of minutes. Agree, it’s a pretty simple recipe for cooking in a slow cooker.

Recipe No. 2 Stewed potatoes in sour cream without meat

It is not at all necessary to use meat for stewed potatoes - we recommend preparing aromatic stewed potatoes with sour cream.

To prepare the dish, you need to take:

700g potatoes;
2 onions;
2 cups fat sour cream;
Ground black pepper, potato seasonings, salt;
A bunch of different greens.

Preparation:

Cut the peeled potatoes into thin slices and place them in boiling water for about 5-7 minutes .
During this time the potatoes are half ready. We catch it with a slotted spoon and put it in a mold in layers, which we layer with chopped onion, as well as pepper and salt.
Pour 2 cups of sour cream slightly diluted with water over the potatoes. The resulting liquid in the dish is very tasty and looks like a thick soup.
Now until ready, the dish will be stewed for 10-15 minutes in an oven preheated to 180°C . At the same time, sprinkle the potatoes with chopped herbs and you can also add grated hard cheese - then this dish will become very similar to French potatoes. The dish can be eaten separately, or can be served as a potato side dish in a meat-containing dish.
The recipe for this delicate dietary dish can be prepared in a separate vessel, in pots, or even in a slow cooker. This is convenient for those who do not eat fried foods. The set of products is similar, the dish turns out healthy, thanks to the special cooking mode in the multicooker.
As an additional option, you can add fish to the recipe between two layers of potatoes - the combination of fish, sour cream, potatoes is very successful in terms of taste.

Stewed potatoes in a slow cooker

A multicooker is an excellent kitchen assistant that can cope with any task. Stewed potatoes with sour cream are especially delicious.

Ingredients:

1 kg of potatoes;
1 medium sized carrot;
3 tbsp. 30 percent sour cream;
1 medium onion;
2-3 tbsp. refined oil;
350 ml boiled water;
1 pinch each of ground black pepper and salt.

Recipe:

Activate the “Frying” mode in the multicooker, heat the refined oil in a bowl and add diced onions and grated carrots. Fry the vegetables for 5-7 minutes until golden brown, stirring occasionally with a special spatula.
Then add coarsely chopped potatoes, sour cream and fill everything with hot water. Mix the contents, close and activate the “Stew” program for half an hour.
After the signal, the stewed potatoes are ready to eat.

Video on the topic:

Recipe No. 3 Stewed potatoes without meat - potato stew

To prepare the dish you need to take:

700g potatoes;
100g onion (1 large onion);
100g fresh red pepper (2 large peppercorns);
100g fresh carrots (2 medium carrots);
4-5 tablespoons of any fat (oil);
1 tablespoon of tomato paste (1 well-ripened tomato);
1/2 liter of any broth;
1 salted (pickled) cucumber;
Salt, black pepper, favorite spices.

Preparation:

Peeled potatoes are cut into cubes.
Onions, carrots and peeled peppers - cut into approximately equal strips.
Fry the vegetables (without potatoes) in hot fat (oil), sprinkle with a little flour and fry a little more until light brown.
If the recipe uses a tomato rather than tomato paste, it is cut into small cubes and fried separately from all the vegetables.
In a saucepan (preferably a saucepan) combine potatoes, tomato (tomato paste) and fried vegetables. Pour in the broth, bring to a boil and simmer with the lid closed over low heat until the potatoes are half cooked.
Next, until the dish is ready, it will take 8-10 minutes in an oven preheated to 180 C.
After this time, add salted (pickled) cucumber, cut into small cubes, into the stew. The dish is so organic that you can eat it separately, or serve it as a potato side dish in meat-containing dishes.
This wonderful dish can be prepared in a separate bowl, in pots, or even in a slow cooker. A very convenient kitchen gadget for those who do not eat fried foods. The set of products is similar, the dish turns out healthy, thanks to the special cooking mode in the multicooker.

Homemade roast in pots

An excellent option for serving portions on the table.

So, let's take:

half a kilo of any meat;
large onion;
800 g potatoes;
2 medium carrots;
150 ml broth;
3 tbsp. l. sour cream, mayonnaise;
2 cloves of garlic;
2 tbsp. l. olive oil.

We prepare the products. We wash the meat, let the liquid drain completely, remove film and veins, and cut into the required shape. Chop the peeled onion and garlic. Carrots can be grated or cut into cubes.

To prevent potatoes from overcooking during cooking, they must be pre-fried.

Place in pots in the following order in 2 batches: meat, onion, garlic, carrots, potatoes, sauce, salt and spices. Fill the top ¾ full with broth and, if desired, sprinkle with grated cheese.

Place the dishes on a baking sheet and put them in the oven for 1.5 hours. We don’t take it out right away, we let it simmer a little.

Classic recipe for stewed potatoes with meat

Required ingredients:

0.8 kg of beef or pork;
0.8 kg medium potatoes;
2 pcs. carrots;
2 pcs. bulbs;
3 tbsp. l. sunflower oil for frying vegetables;
bay leaf with ground black pepper and basil;
salt to taste;

How to cook:

Rinse the vegetables well under running water.
Peel the potatoes and cut into large cubes. Chop the carrots nicely into half rings.
Rinse the meat under running water. Then blot on all sides with napkins. Cut it into pieces of approximately 3 cm.
Take a cauldron and put it on high heat. Pour vegetable oil into the bottom. It will warm up and make a small fire under the cauldron. Chop the onion and throw it into the cauldron. Let it roast. A casserole is the optimal vessel in which potatoes and meat will stew for a long time and will not burn.
Look into the cauldron. Have the onions been sautéed? If yes, then add carrots. Throw meat into them to stew. Mix everything thoroughly and let it simmer for 5 to 7 minutes, and stir everything after 2 minutes.
Now add the prepared potatoes to the cauldron. Add salt to the stew and stir. Now pepper and add 2 fingers over the mixture of clean cold water. Make a small fire under the cauldron. Cover the vegetables and meat with a lid and let everything simmer for about 40 minutes.

Time is up? Stewed potatoes with meat in a cauldron is ready. Bring the whole family to the table!

100 g yields 180 kcal . If you decide to make a meat stew in the oven, then just preheat it to 200 degrees and put a cauldron with meat and vegetables there for 1 hour and the stewed potatoes with meat in the oven is ready.

With this method of cooking, more vitamins and other beneficial substances are retained in vegetables. Bon appetit.

How to deliciously stew with cabbage

Prepare:

potatoes – 7 pcs.;
onion;
tomato paste – 3 tbsp. l.;
cabbage of your choice – 400 g;
carrot;
salt;
twisted meat – 600 g;
seasonings;
bell pepper

Saute half the onion, adding vegetable oil, along with grated carrots. Add shredded cabbage and fry a little until it releases juice. Transfer the contents into a pan with chopped potato pieces.

Wash the frying pan, reheat it, pour a little oil and saute the second half of the onion. Add the minced meat and, stirring well, simmer with bay leaves and tomato paste for about 20 minutes. Transfer to a saucepan.

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Pour in the liquid and place a common bowl on the fire. As soon as it boils, reduce the flame, add salt and spices to taste. The dish will be ready as soon as the vegetables are cooked.

Stewed potatoes with beef

It is stewed potatoes with beef that has that unique taste of childhood, because this dish was served in kindergartens and schools. Well-cooked beef seems to spread into fibers in the potatoes, making the dish very tender and tasty. Be sure to try making stewed potatoes with beef yourself!

Ingredients:

Beef – 400 gr.
Potatoes (crumbly) – 800 gr.
Onions – 1 pc.
Carrots – 1 pc.
Wheat flour – 1 spoon
Tomato paste – 1 tbsp.

Cooking process:

Peel the onions and carrots. Grate the carrots on a medium grater and chop the onion finely using a knife. Place vegetable oil or butter in a saucepan and fry/saute the root vegetables over moderate heat.
While the vegetables are cooking, prepare the meat. Rinse the beef and cut into small pieces. Then place the meat in the pan with the cooking root vegetables and stir. Cook the ingredients together for about ten minutes while you wash and peel the potatoes.
Cut the potato tubers into arbitrary pieces with a knife, since the potatoes will still boil in the dish. Add salt and tomato paste to the pan with meat, stir and add potatoes there. Add water. There should be enough water so that it does not reach the top of the potatoes and does not cover them.
Cover the container with potatoes and beef and simmer for forty minutes, then use a ladle to strain a little broth from the potatoes and dilute the wheat flour in it. Pour the mixture back into the pan and stir well.
Simmer the potatoes and beef for another ten minutes, then safely turn off the heat and place the aromatic dish on plates. You can serve kefir, pickles or fresh salad along with potatoes.

Potatoes stewed with vegetables in a slow cooker

Compound:

potatoes - 0.3 kg;
white cabbage - 0.2 kg;
zucchini - 0.2 kg;
carrots - 100 g;
tomato juice (or tomato paste diluted with water) - 0.25 l;
butter - 50 g;
salt, spices - to taste.

Cooking method:

Grease the multicooker bowl with oil.
Wash the zucchini, cut it into cubes about 1 cm in size. If the vegetable is mature, you must first peel it and remove the pulp with large seeds.
Peel the potatoes and cut them into the same cubes as the zucchini.
Mix the potatoes with the zucchini and transfer the vegetables to the multicooker container.
Scrub the carrots, wash, dry with a kitchen towel, and grate coarsely.
Wash the cabbage and remove the top leaves. Finely chop the cabbage.
Mix cabbage and carrots and place them on top of other vegetables.
Add salt, season the vegetables to taste, and place the remaining butter on top.
Pour tomato juice into the multicooker bowl, lower the lid and start the unit by selecting the “Stew” program. Set the timer for 40–50 minutes depending on the power of your device.

This vegetable stew will appeal to supporters of a healthy diet, as it is prepared without pre-frying the ingredients. By excluding oil from the composition, you will also get a low-calorie version of this dish, but a little less tasty. If you are fasting or do not consume animal products for any other reason, you can replace the butter in the recipe with margarine or olive oil.

Stewed potatoes with chicken in a saucepan

The good thing about chicken is that it cooks quickly. And its individual parts are rich in protein and contain virtually no fat. In general, chicken is a fairly dietary tasty meat that goes well with potatoes. Stewing potatoes with chicken for lunch is very quick and very satisfying.

Ingredients:

Chicken fillet – 2 pcs.
Potatoes – 600 gr.
Carrots – 100 gr.
Bay leaf – 1 pc.
Ground pepper - to taste
Dry broth - to taste
Dried dill - a pinch
Tomato paste – 2 tbsp.

Cooking process:

Take fresh chicken fillet or breast and rinse under running water. If you have chicken breast, remove the meat from the bone and chop fairly finely with a sharp knife. Then peel the potatoes and put them in water. Fry the chicken over high heat in a thick-bottomed pan.
When the meat turns golden, peel the carrots and grate them on a medium grater, then add them to the pan with the chicken and stir everything together. Fry the carrots and chicken over moderate heat for about seven minutes; you can add spices and salt.
Cut the potato tubers into arbitrary medium-sized pieces. If you haven't already done so, add the bay leaf and salt and pepper to the pan with the carrots and chicken. If desired, you can add other spices at your discretion.
Place the potatoes on the meat without stirring, and then pour water into the saucepan. It should barely cover the potatoes and not reach the edges. Place the pan with the dish on the stove and bring the contents to a boil, then add the tomato paste and gently stir the dish. Reduce heat and cover the container with meat and potatoes with a lid. The dish will simmer on the stove for about half an hour until cooked.
Serve the finished potatoes with chicken in portions, in deep plates. The bowls with the dish can be decorated with herbs - dill, parsley, basil.

Bon appetit!

With mushroom flavor

Potatoes with mushrooms always turn out filling and appetizing. It can serve as a separate dish or an excellent side dish for any meat.

It is important for the housewife to know that she should only take fresh boletuses or boletus mushrooms.

And you also need to prepare:

wild mushrooms - 0.4 kg;
potatoes category B - 0.5 kg;
onions - 3 medium heads;
allspice (preferably freshly ground) - 1 tsp;
extra salt - 1 tbsp. l.;
refined sunflower oil - 2 tbsp. l.;
purified water - 0.5 l;
fresh dill - a bunch.

Create a dish with the gifts of the forest in this way:

Sort the mushrooms, clean them from dirt, cut them.
Pour 1 glass of drinking water into the pan, add 1 tsp. salt.
Add mushrooms and cook for 10 minutes.
Peel and cut the vegetables.
Place potatoes, onions and mushrooms in a saucepan.
Add salt to taste, pour out the remaining water.
Place the container on the fire and cook the food for 35 minutes.
Season everything with pepper and mix the mixture.
Cook for another 10–15 minutes.

Mix vegetables and mushrooms with dill and place on the table.

Stewed potatoes with pork

Cooking time – 1.5 hours

Number of servings – 5-6 pcs.

Pork is one of the inexpensive and accessible types of meat. You can prepare an appetizing potato and meat dish from it, if you take high-quality fresh meat and good potatoes. Both adults and children love this dish, and it is also very filling and adds a cozy aroma to home cooking.

Ingredients

Pork 500 gr. (scapular part)
Potatoes 700 gr.
Carrot 1 pc.
Onion 1 pc.
Bay leaf 1 pc.
Vegetable oil 2 tbsp.
Salt to taste
Ground black pepper to taste
Water1 glass

Steps

Take fresh pork, a spatula. Rinse the meat in running water and then cut into small cubes. Add vegetable oil to a thick-bottomed pan and start frying the pork cubes. They should be browned on all sides, but not completely cooked.
When the meat turns golden, peel the carrots and onions and chop the onions with a knife. Grate the carrots on a medium grater, and then fry the root vegetables in the same saucepan where you cooked the pork.
While the carrots and onions are cooking, rinse and peel the potatoes. Cut it into arbitrary medium-sized pieces. Return the meat to the saucepan with the onions and carrots, add bay leaf and salt and ground pepper. If desired, you can add other spices at your discretion.
Place the potatoes on the meat without stirring, and then pour water into the saucepan. It should barely cover the potatoes and not reach the edges. Place the pan with the dish on the stove and bring the contents to a boil, then reduce the heat and cover the container with meat and potatoes with a lid. It will take you about half an hour before the dish is ready.
Serve the finished potatoes with pork in portions, while still warm. You can decorate each potato bowl with finely chopped fresh herbs.

Bon appetit!

Potatoes with stewed meat - quick and tasty

Stewed potatoes with stewed meat were considered a delicacy in the Soviet Union. Buying a tin can was not an easy task. Now such a forgotten dish can be prepared at any time.

You just need to buy the following products:

premium beef stew - 1 large jar;
potatoes category C – 10 medium pieces;
onions – 3 pcs.;
garlic – 3 medium cloves;
fresh large tomato – 1 pc.;
long carrots – 1 pc.;
sunflower oil for frying - 2 tbsp. l.;
tomato sauce – 3 tbsp. l.;
salt - to taste;
bottled water - 1.5 l;
ground white and allspice - 1 tsp.

Preparing potatoes is very simple:

Chop all vegetables.
Remove the stew from the jar onto a plate and remove the fat.
Place potato pieces in an enamel pan and add water.
Bring the liquid to a boil, reduce heat.
Fry the onion and carrots until half cooked in a large frying pan.
Add tomato and tomato sauce, mix everything. Continue the process for another 5 minutes.
Next, add the stew to the ingredients and cook for 7-9 minutes.
Pour the vegetable mixture into the pan, stir the mixture and simmer for about 5 minutes.
Place the garlic in a container and turn off the heat.

After 15 minutes, the delicacy, known since childhood, can be offered to household members along with pickles or canned zucchini.

Stewed potatoes with meat in a pan

Juicy meat and potatoes are a reason for a feast in good company or a quiet family dinner. It is worth appreciating the modest labor costs involved in preparing such a delicious dish. In order for the potatoes to cook well and the meat pieces to become flavorful, you need to choose the right products. When stewed, the potatoes boil well and form an appetizing sauce. Tender rabbit meat contains minimal calories and is preferable to pork. The rabbit will be much tastier if you first marinate it in an exquisite marinade of Italian herbs and white wine.

Spices can be chosen at your discretion. It should be noted that basil, thyme, pepper and garlic go well with potatoes and meat. To ensure that meat and vegetables are stewed well, you need to take a saucepan with a double bottom, or even better, a roasting pan. To prepare the components according to this step-by-step recipe with photos, you will need 30 minutes.

Ingredients for the dish:

potatoes - 8-10 medium-sized tubers;
rabbit pulp - 400 grams;
vegetable oil - 2-4 tablespoons;
carrots - 1 root vegetable (not very large);
rock salt - 1 teaspoon;
ground pepper - a pinch;
seasonings for meat or pilaf - to taste;
purified water (broth) - 200-300 milliliters.

Lamb stewed with potatoes

Everyone treats this meat differently because of its unique smell. But it can be easily removed by soaking the piece in cold water for at least an hour.

This option is more often used in Caucasian cuisine, but we also have those who like to pamper themselves. To make the meat component tender, you can pour white wine over it in a frying pan, which will extinguish and release alcoholic vapors. Lemon juice is also often used.

And, of course, if you want a Caucasian dish, you will need a lot of onions, seasonings and herbs. Otherwise, the recipe for stew with potatoes is no different from any other option.