Stewed potatoes with chicken, meat or mushrooms are familiar to all of us from childhood and, perhaps, are still quite a favorite dish for most of us. You can also make stewed potatoes in the microwave; it will be quick and less troublesome, in my opinion, than on the stove.
If you just need stewed potatoes, since they will be a side dish for the meat or fish you already have, then just don’t add the chicken.
To prepare stewed potatoes with chicken in the microwave, you can use any part of the chicken: wings, necks, legs or fillets. I made it from chicken legs.
By the way, you can add vegetables to the dish, for example, if you add zucchini, you don’t have to come up with an additional side dish; you can add sweet peppers, broccoli or cauliflower. Take the vegetables you love.
Basic recipe
You will need: a couple of potatoes, special microwave-safe dishes.
Take the required amount of potatoes and wash them well under running water. Place the potatoes on a paper towel and let the water drain. Or dry it with a towel. Take a fork and poke holes in some places. This is done so that steam can escape during the cooking process. If you don't do this, the peel will most likely burst. Place the prepared potatoes in a special microwave-safe container. Attention! It is not necessary to cover the container with a lid. Next, you should set the microwave power to the highest setting and set the timer for about 4 or 5 minutes.
If your microwave has several modes, then choose the most suitable one. Click start. When you hear the timer beep, open the microwave door and carefully turn the potatoes over using a fork or spatula. Just don't try to do this with your bare hands, you may get burned. Lock the door and set the timer again for 4 or 5 minutes. After the timer sounds again, open the door and use a fork or knife to check if the potatoes are done. Usually 10 minutes is enough for it to be soft and well baked. Once the potatoes are ready, we recommend immersing them in cold water for a few minutes to make them easier to peel. If you think the dish is not ready yet, turn the potatoes over again, set the timer for a few minutes and put them in the microwave again. Do this step until completely cooked. These potatoes are served with butter. Don't forget to add salt to taste. If desired, you can peel or cut the potatoes into pieces. Baking time depends on the power of your microwave. But, as a rule, it takes no more than 15 minutes. As you can see, the recipe for baked potatoes in the microwave is very simple.
Potatoes in a bag in the microwave
Potatoes in the microwave (you can quickly and deliciously cook baked potatoes just like in the oven) take on average 7-10 minutes, in the oven – about 40 minutes.
Composition of ingredients
You can cook the dish in a plastic bag or in a kitchen sleeve - both options are safe.
To prepare you will need:
- 9-10 medium-sized potatoes;
- 1-2 small carrots;
- 1 small onion;
- 2-3 cloves of garlic;
- 3-4 tbsp. sunflower or olive oil;
- salt, spices to taste.
The recipe is for 2-3 servings. You can exclude garlic from the food list if the food is intended for a family dinner with children.
Step-by-step cooking process
All vegetables must be peeled in advance; eyes and other damage must be removed from potatoes.
Potatoes can be quickly and deliciously cooked in a bag in the microwave.
The cooking method is simple:
- Potatoes need to be cut into small pieces. The smaller the part of the root vegetable, the faster the dish will cook. Each piece of vegetable must be pierced several times so that the potatoes are evenly processed.
- Additional Information! You can leave the skin on young, firm potatoes. The dish will be more flavorful and will retain beneficial microelements.
- The onion needs to be cut into four parts and finely chopped. Add chopped carrots to a bowl with chopped onions. Mix.
- Place the potatoes in a bag, then add the carrot-onion mixture and mix. Additional Information! To speed up the process, you can hold the bag with your hand and shake it.
- In a small bowl, mix salt, spices, oil and crushed garlic. Stir and also add to the bag with the vegetables. Tie the bag and shake.
- Place the bag in a non-metallic deep dish and make several small holes to ensure normal circulation of hot air. It is best to use a toothpick or a small knife to avoid damaging the kitchen sleeve.
- During the cooking process, it is recommended to stir the bag and shake it so that all the potatoes are cooked.
Bake the dish for 7-10 minutes at full power. If the potatoes are not ready after 10 minutes, it is recommended to make a few additional punctures in the bag and leave them in the microwave for another 2-3 minutes.
What can I add?
Potatoes cooked in the microwave can serve as a side dish or be a meal in their own right. Fish and poultry cooked in the oven go perfectly with root vegetables baked in a bag.
How to diversify a dish:
- You can put a couple of sprigs of various herbs in the bag along with the vegetables. The most pleasant are rosemary and thyme. Finely chopped greens also go well with potatoes (dill, parsley and green onions).
- Use tomato paste, cream or sour cream for a rich flavor. When cream is added, the potatoes acquire a milky flavor and become tender and soft.
- The aroma of the dish also affects the final result. You can use fragrant spices and herbs, mixtures. When tomato sauce and Italian herbs are mixed, the dish smells like freshly made pizza.
- You can add sausages with fat to the herbs bag. They will nourish the vegetable and add flavor to the meat. 1-2 minutes before the dish is completely cooked, you can also add cheese to the bag of vegetables. It will provide a pleasant taste to the dish and also “glue” the vegetables together.
- Mayonnaise can be added to vegetables if a minimal amount of oil is used - it envelops the pieces of root vegetables, remaining a pleasant egg-oil film.
You can also dilute it with ginger, chili pepper or other products if desired.
How to serve a dish
Garlic, cheese and sweet and sour sauces are perfect for potatoes. Products are selected based on the recipe of the dish (so that the components complement each other). The dish is consumed either without or with malt or rye bread. Potatoes can also be an excellent snack for alcoholic drinks. Low-fat potatoes, cooked with a minimum amount of oil, can be eaten with lard and other smoked meats. It is important to maintain the ratio of fats in dishes.
Drinks that go well with potatoes include milk and tomato juice. If tomatoes were used in the manufacturing process, it is better to replace the juice with dairy products and vice versa.
You can cook potatoes in the microwave quickly and tasty if you use pre-prepared ingredients. To prevent the potatoes from remaining raw on the inside and softened on the outside, it is recommended to keep the prepared vegetable slices in cold water. To get the effect of roasted potatoes from the Dutch oven, you can prepare the roasted potatoes and additional vegetables and add them about 5-7 minutes later. after starting to prepare the root vegetable.
Cooking tips
- If you want to spice up the skins, rub the potatoes with olive oil and basil before putting them in the microwave.
- If your microwave has a "Baked Potato" function, use it without hesitation.
- If your microwave model has a rotating plate, you can bake potatoes directly on it.
- If your microwave's power is low, increase the cooking time. How to bake potatoes in a microwave with a power of, for example, 800 W? You just need to increase the cooking time by one and a half times.
- If you are short on time, immediately after the microwave turns off, take out the potatoes, cut them in half, add the necessary filling and cook them for another 30 seconds.
How to bake potatoes in the microwave with lard?
For this you will need: potatoes, lard, vegetable oil, ground black pepper, salt and, if necessary, utensils for cooking in the microwave. Cut the washed potatoes in several places and put in a piece of lard. It is worth noting that if the lard is smoked, there is no need to add salt and pepper. This is done only when the lard is fresh. Thoroughly coat the potato skins with vegetable oil. Don't forget to poke holes in several places with a fork or knife. Then place the potatoes in a cooking container and microwave on the highest power setting. Cooking time also depends on the size of the potatoes.
Microwave jacket potatoes
Potatoes in the microwave (you can quickly and deliciously prepare a salad for dinner using vegetables in a bag) take no more than 30 minutes on average. at full microwave power. Microwave potatoes differ from boiled ones only in the cooking time.
Composition of ingredients
For cooking you will need 5-7 medium-sized potatoes. During the cooking process you will need glassware and a few tablespoons of water. The container must have a lid.
Step-by-step cooking process
The root crop must be prepared in advance for processing. To do this, you need to choose products that will fit in the container and allow you to close the lid.
The cooking method is simple:
- Root vegetables need to be cleaned of dirt, but the eyes are removed only after cooking.
- After thoroughly peeling the potatoes, you need to pierce the vegetable with a knife in several places. Place the root crop in a glass container and add a few tablespoons of water.
- The dish must be tightly closed with a lid and placed in the microwave at full power for 15-20 minutes.
After a quarter of an hour, you need to check the vegetables for readiness. If the potatoes are raw inside, you can leave the dish for 3-4 minutes.
What can I add?
To make the potatoes more pleasant and flavorful, you can mix water with grated garlic and salt. If the potatoes are not intended for making salads, but for a side dish, then you can add spice with garlic or pepper. Grated ginger adds bitterness to the finished dish. You can use herbs as an additive, such as thyme or rosemary.
How to serve a dish
Potatoes can be served as a side dish or as an independent dish. The root vegetable can be eaten with the peel. You can add some fresh tomatoes and cucumbers, add sweet corn or peas. Garlic sauce, cheese sauce and mayonnaise go well with potatoes. You can mix boiled beets with mayonnaise and garlic to create a spicy addition to boiled potatoes.
Potatoes with garlic
How to bake potatoes in the microwave with garlic?
For this you will need: about half a kilogram of potatoes, a few cloves of garlic, 100 ml milk, 100 g cheese, 30 g cream (any fat content), salt and pepper to taste, a microwave-safe glass pan.
Cut the garlic into thin pieces. Take a pan and thoroughly rub the sides with garlic. Next, place the potatoes on the bottom so that the pieces do not lie on top of each other. Pepper and salt to taste, season with nutmeg. If desired, sprinkle crushed garlic on top. Pour milk into the pan, and then cream. The potatoes should be completely covered with liquid. Sprinkle with grated cheese. You need to know how long to bake potatoes in the microwave. Set the timer for 14 minutes and bake at full power. Serve the dish hot. Now you know how to bake potatoes in the microwave. Bon appetit!
