Potatoes stewed in a pan with meat

Treats that successfully combine both a side dish and juicy meat are invariably very popular among culinary experts without exception. Such dishes, as a rule, include fairly affordable ingredients, they are easy to prepare with your own hands, and they turn out not only very satisfying, but also extremely tasty and aromatic. And all this is due to the fact that during the cooking process the products are perfectly saturated with each other’s juice and smells. One of the most favorite dishes of domestic housewives for many years has been stewed potatoes with meat in a pan.

A few words about the treat

Every housewife probably strives to diversify her family’s diet with nutritious and, of course, tasty dishes. If you are already tired of cooking the same thing every day, you can always learn how to create interesting culinary masterpieces from the simplest ingredients that are in any refrigerator, for example, stewed potatoes with meat in a pan.

A step-by-step recipe will help every cook who follows it. Although almost all domestic chefs are very familiar with this dish since childhood, the soft taste of aromatic potatoes combined with pieces of juicy meat and piquant spices is so delicious that it is simply impossible to forget. True, every experienced cook probably has his own secret for preparing this dish, which helps to achieve just such a result.

In addition, potatoes stewed with meat in a pan always turn out completely differently, no matter how much you cook them. After all, every time during the cooking process, different varieties of the delicacy and the root vegetables themselves, heat conditions and, of course, seasonings and all kinds of additives are used. It is thanks to this that such a nutritious, satisfying, tasty treat never gets boring. By the way, you can cook potatoes with different types of meat: chicken, beef, pork, turkey and even lamb. You can also supplement the dish with seasonal vegetables, lots of herbs and seasonings to diversify the basic recipe. Potatoes stewed with meat in a pan never turn out bad, so don’t be afraid to experiment.

Potatoes stewed with meat - a classic recipe in a saucepan

A classic recipe for stewing potatoes with vegetables. The option is universal, since in addition to carrots, you can add zucchini, cabbage, and mushrooms. Take any meat - beef, pork, turkey, chicken. As a result, you will see royal roast on the table!

Cooking features

Even if you simply chop vegetables and favorite delicacies, put them in a cauldron, add spices and simmer until fully cooked, you will get a very good treat. But still, you can cook stewed potatoes with meat in a saucepan much better if you follow the advice of experienced chefs.

To prepare this dish, a thick-walled pan with a strong bottom, and ideally with a non-stick coating, is best suited. Otherwise, you will need to constantly monitor the condition of the vegetables, stir regularly and add liquid so that the treat does not inadvertently burn. In addition, in a pan with thin walls the dish will cook much longer.
You can choose the spices at your discretion. But it is worth noting that almost all types of peppers, basil, hot and sweet paprika, rosemary, garlic, thyme, and bay leaves go well with this delicacy.
Stewed potatoes with meat will be more delicious if you fry the carrots and onions and the delicacy itself before adding it to the pan, preferably in separate pans. If this is not possible, then these products can be processed directly in the cauldron, and only after that add vegetables.
If you prefer lean meat, such as fillet, it is advisable to add a small piece of butter to the dish. This will make the potatoes more tender, more flavorful and more boiled.

Step-by-step classic recipe

Stewed potatoes with meat in a pan is most often prepared according to the classic recipe. It contains fatty sour cream, which makes the gravy in the dish more tender and aromatic, as well as a large amount of spices.

Stewed potatoes with meat are ideal for a hearty lunch.

The calorie content of such a dish is 179.4 kcal per 100 g. And BJU:

BJU	Value in g (per 100 g)
Squirrels	4,2
Fats	7,9
Carbohydrates	11,3

Ingredients

For the dish you need to take:

potatoes – 900-950 g;
meat – 570-600 g;
carrots and onions – 1 pc.;
mustard seeds – 1 pinch;
sour cream (fat) – 1 full glass;
bay leaf – 2 pcs.;
oregano and dried basil - 1 pinch each.
greens, salt.

Mustard seeds are an optional ingredient and can be omitted from the treat if desired.

Step-by-step cooking process

The cooking process includes several stages:

The process should begin with vegetables. Peeled carrots need to be chopped using a grater with large or medium divisions. Onion – chop into large half rings. They are fried together in a frying pan with any fat until soft and lightly browned. Then they are transferred to a separate dish.
Next, you can wash and chop the meat into medium pieces. It also needs to be browned in the remaining fat. In this case, the meat pieces should be cooked inside and crusty on the outside. Any meat is suitable: pork, beef, chicken. Only the cooking time will differ. Chicken fries the fastest, beef takes the longest.
You need to put all the already fried ingredients into the pan. Sprinkle all the spices specified in the recipe (including mustard seeds) and salt on top. Distribute sour cream.
After thorough mixing, everything will need to be mixed and filled with salted water. After the mixture boils, you need to reduce the heat and simmer the contents of the pan for 50 to 100 minutes. The exact time will depend on the meat chosen.
When the ingredients in the pan have softened sufficiently, it’s time to start working on the potatoes - peel them, rinse them and chop them into medium-sized slices. If desired, you can pre-fry them in the fat remaining after vegetables and meat. With ruddy potatoes, the stewed treat will turn out even tastier.
The potatoes need to be transferred to the pan with other products. Be sure to add water until the liquid is about 2 fingers higher than all the ingredients.
After boiling, the treat is covered with a lid and left to simmer over low heat until the potatoes are completely cooked. At this stage, you can add salt to the dish.
In about 3 minutes. Before readiness, add any chopped greens into the pan.
The resulting dish should be allowed to brew for approximately 15-20 minutes to make it even tastier. All this time the pan should be tightly closed.

The finished treat must be served hot. It is laid out on deep plates and the resulting gravy is poured on top. You can add additional portions of water to the dish during stewing to make more “yushka”. It will be more convenient to taste the gravy if you complement the treat with assorted bread.

Selection of products and devices

As you know, the quality of the finished dish depends entirely not only on the skill of the cook, but also on the quality of the original products. Stewed potatoes are no exception to this rule. So, if you want to end up with a truly appetizing, tasty treat, be sure to pay special attention to the selection of the necessary ingredients.
Young meat stews much faster and, as a result, comes out more delicate. So avoid pork with coarse fibers and yellowish fat.
Meat that has not been in the freezer turns out much juicier after cooking. That is why it is advisable to use a chilled or fresh delicacy. You can also make a delicious treat from a frozen piece, but to do this you need to defrost it very slowly and carefully. This is the only way to get a truly tender, tasty dish.
To prepare stewed potatoes with pork meat, it is advisable to use a shoulder blade or tenderloin. If you don’t have such parts in your refrigerator, try to choose lean brisket, collar or neck.
The type of potato is also important, although if you wish, you can prepare a tasty dish from any root vegetables. Thus, the consistency of the finished treat largely depends on the starch content in vegetables. Starchy potatoes boil perfectly and quite quickly, forming a fairly thick gravy. But with a minimum amount of gluten in the tubers, they will not lose their shape even after 2 hours of stewing. In this case, a thick gravy will no longer be possible.

This is where the advice from experienced chefs comes to an end, but now it’s time to learn how to properly cook delicious potatoes stewed with meat in a saucepan. A step-by-step recipe will help you do this really quickly and easily.

With meat and mushrooms

Stewed potatoes in a saucepan are quickly cooked with meat and mushrooms. If you take care of the beautiful design of the portions, then such a dish can be served on a festive table.

Ingredients

For the dish you need to take:

meat (any) – 670-700 g;
potatoes – 900-950 g;
carrots and onions – 2 pcs.;
mushrooms (any) – 270-300 g;
garlic – 2-3 cloves;
dried paprika, turmeric, salt, oil.

You can make your own set of spices that will be perfect for this dish.

Step-by-step cooking process

The cooking process includes several stages:

Onions and carrots (thoroughly peeled) need to be fried together in a saucepan with a small amount of oil.
At this time, you need to peel and chop the potatoes into cubes. When the onion-carrot frying is already sufficiently browned, you can add potatoes to it. The mixture needs to be filled with water (so that it covers all the components), salted and sent to cook.
You need to pour the meat, cut into slices, into a frying pan with oil. When it changes color and browns, you can add mushroom slices to it. Oyster mushrooms and champignons are added raw. But wild mushrooms will need to be boiled first.
When the ingredients in the pan are browned, they need to be transferred to the already soft potatoes in the pan.
All that remains is to add salt to the dish and add spices. After the mass boils, it needs to be simmered under the lid for about 45-50 minutes.
In 10-12 minutes. until the treat is completely ready, crushed garlic is added to it. The amount of the latter can be increased to your taste to make the treat spicy.

The finished dish is served in deep bowls with assorted fresh bread - black and white. You can complement the treat with homemade pickles.

Required Products

For those who are preparing such a dish for the first time, the simplest, one might say, basic recipe for stewed potatoes with meat with step-by-step photos will help. But at the same time, it’s very easy to diversify it: just add a little tomato paste, sour cream, mushrooms or savory spices. So, the potatoes will sparkle with new flavors and will definitely not be boring.

So, for preparation you will need:

large carrot;
2 small onions;
0.5 kg lean pork;
approximately 1 kg of potatoes;
3 tablespoons of vegetable oil;
2 glasses of water or broth;
2 bay leaves;
2 teaspoons ground paprika;
0.5 teaspoon black pepper;
salt to taste.

Recipe with photo of stewed potatoes with meat

Step 1. The most popular among domestic housewives is a treat with pork. And for good reason, because this meat is quite light and also relatively quick and easy to prepare. It is advisable to choose a piece with fat so that it is not completely lean. The selected meat should be cleared of films and then rinsed under water.

Now the pork needs to be cut into small pieces - they should not be too small or large. Otherwise, the meat may turn out to be too dry or, on the contrary, it will take a very long time to cook.

Step 2. Pour the prepared oil into the selected pan and wait until it warms up well. Place pieces of meat into boiling fat and reduce power to medium. Now you need to evaporate the meat juice - usually this takes about 5 minutes.

Step 3. While your meat is stewing, prepare the vegetables - peel them and cut them into quarters. During the cooking process, the onion will quickly become soft, but the carrots, on the contrary, will remain intact and decorate the dish.

Step 4. After the juice has evaporated, the meat must be browned on all sides until an appetizing golden crust is obtained. But try not to overdo it so that the pork doesn't turn out too tough. In addition, after adding broth, burnt areas can give the sauce an unpleasant bitter taste. But moderately fried meat will give the treat richness and appetizing.

With Chiken

You can also make delicious stewed potatoes with chicken meat. You can take either breast fillet (to make a lower-calorie option) or other parts of the carcass. For example, legs, hips, wings. It turns out especially tasty when combining pieces of breast with legs.

Ingredients

For the dish you need to take:

parts of chicken carcass – 550-600 g;
potatoes – 7-8 tubers;
carrots, onions, sweet peppers (any color) – 1-1.5 pcs.;
warm boiled water – 1.5-2 tbsp.;
a mixture of colored peppers, oil, salt, bay leaf.

Instead of water, you can use the broth left over from cooking chicken, for example, for salad. You will need to take the same amount as water.

Step-by-step cooking process

The cooking process includes several stages:

The selected parts of the chicken carcass will need to be thoroughly washed. Next, remove the skin from them and carefully cut off excess fat. They will not affect the taste of the dish, but they will add extra calories to it. The remaining chicken needs to be chopped into pieces.
Then the bird will need to be thoroughly rubbed with a mixture of salt and selected spices. It is best to do this with your hands and process the pieces on all sides so that the meat does not end up bland. The chicken should be left in this form for at least 20 minutes. at room temperature. During this time, it will have time to marinate and the taste of the bird will become brighter.
While the chicken is brewing, you need to take care of the vegetables - peel and cut them into small pieces. You first need to cut out the center with the seeds from the pepper. You don’t have to cut the carrots, but chop them with a coarse grater.
Heat a thick-bottomed pan with a small amount of oil. Next, pieces of chicken are sent into it. When the bird is browned, you need to turn it over to the other side and sprinkle the vegetables on top. After another 5-6 minutes. You can mix the ingredients, add potatoes, previously cut into large slices, and pour in water. The liquid should cover all products.
At this stage, salt and favorite spices are also added. After gently stirring, the contents of the pan should be simmered under the lid for about 35-40 minutes. If the potatoes are from an older crop, it may take longer. To maintain the integrity of the pieces, do not stir the products frequently.
In the last 5-6 minutes. When preparing the dish, you need to add bay leaf to it. You can add salt to the treat. If the treat is prepared for several days in advance, then after the end of the stew you need to remove the bay leaf from it. Otherwise, in the future the latter will begin to taste bitter.

The finished dish is served in portions in deep plates. You can sprinkle it with any chopped herbs.

Second part of preparation

Step 5. Now it’s the turn of the chopped onion. Reduce the power of the stove to a minimum, place the prepared vegetable in the pan, cover with a lid and leave it all to simmer in fat for 10-15 minutes. In this case, the onion should be softened, but not fried, so do not forget to stir the ingredients frequently during the cooking process.

Step 6. After the onion becomes transparent and gives off its aroma to the oil and pork, you will need to add carrots to the dish. Now the products need to simmer for another 5 minutes on low heat under the lid. During this time, the carrots should gradually become saturated with oil.

Step 7. While the food is simmering in the pan, peel the potatoes, cut into small pieces and cover with cold water. You can cut it however you like: into circles, slices or cubes.

Step 8. After the carrots are well saturated with oil and become softer, add the prepared potatoes to the pan. It should be simmered for about 10 minutes without adding liquid.

Step 9. During the process, the potatoes become translucent, and some slices are covered with a beautiful golden crust. And to prevent it from accidentally burning, you need to stir it constantly. If you want to fry the potatoes more intensely, then do it in a separate frying pan, and only then add them to the rest of the products.

The final stage of preparation

Step 10. Now it's time to add hot broth or plain water to the dish. The amount of liquid should be such that it completely covers all the ingredients. If you want the end result to be more gravy, add a little more broth. Now you can add salt. Bring the dish to a boil over maximum heat, then reduce the power, cover with a lid and leave on the stove for another 30-40 minutes.

Step 11. A few minutes before it is fully cooked, when the pork is already soft enough, add the prepared spices to the treat: paprika, pepper, bay leaves. If you want a spicy dish, add a little chili to it.

There are still a couple of minutes left, and the delicious potatoes are ready. As a result, the meat should turn out incredibly soft, juicy, melting in your mouth. The potatoes themselves should boil, but to the point of puree, but only slightly, forming a gravy.

Finally, it is advisable to leave the dish covered for 10-15 minutes so that it infuses and becomes even more aromatic.

Now you know how to cook stewed potatoes with meat so that it turns out really tasty and appetizing, without spending a lot of time. As you can see, the process itself does not present any difficulties and any housewife can cope with it. And step-by-step photos that describe the course of action in sufficient detail will help you prepare stewed potatoes with meat. Having familiarized yourself with them, you will certainly be able to cope with the task as quickly and easily as possible.

Stewed potatoes with chicken and vegetables

This treat turns out to be no less appetizing than a dish with pork, and is prepared even a little faster. A simple step-by-step recipe for stewing potatoes with meat in a saucepan will allow you to get into the action with maximum ease and do everything yourself without any problems.

To prepare you will need:

1.2 kg potatoes;
6-7 medium chicken drumsticks or thighs;
4 leek stalks;
2 tomatoes;
several cloves of garlic;
150 g sour cream;
50 ml vegetable oil;
hops-suneli or spices for chicken;
parsley;
salt to taste, preferably sea salt.

The process itself will take you about an hour and a half.

How to cook chicken stew with potatoes: step-by-step recipe

Step 1. Wash the prepared drumsticks, preferably remove the skin from them, then salt and season. In this form, leave the chicken to marinate, after covering it with plastic.

Step 2. Meanwhile, peel the potatoes, cut into large slices, and then cover with cold water.

Step 3. Remove the skins from the tomatoes too, scalding them with boiling water to make the task easier. Peel the garlic and prepare the greens.

Step 4. Fry the marinated drumsticks in a frying pan until golden brown.

Step 5. Salt the potatoes and cook over low heat. After it boils, add the fried chicken.

Step 6. Cut the leek into thin rings and add to the pan.

Step 7. Tomatoes, garlic and parsley must be pureed using a blender. The resulting slurry should be mixed with sour cream. Wait until the chicken meat becomes soft. The prepared sauce should be added to the rest of the ingredients in the pan.

Step 8. Simmer the dish under the lid for another 10-15 minutes, then remove from the stove.

As a result, you will get delicious stewed potatoes with meat in a pan. The step-by-step recipe for this simple dish, as you can see, is quite simple and is unlikely to cause any difficulties.

Potatoes stewed in pots with beef and vegetables

A festive version of cooking roast with vegetables. It is permissible to replace beef with a pork product. It will be very tasty with chicken fillet. The amount of ingredients is given for 4 pots.

Take:

Beef tenderloin – kilogram.
Bulb.
Tomato.
Potatoes – 4 tubers.
Garlic - to taste.
Cheese – 100 gr.
Mayonnaise – 8 spoons.
Butter – 80 gr.
Salt pepper.

Add zucchini, eggplant, bell pepper, cauliflower and other vegetables if desired - everything will be appropriate and will not spoil the festive dish.

How to cook:

The first step is to cut the beef into large pieces. Finely chop the onion, garlic and tomatoes. Leave a few cloves of garlic (according to the number of pots) whole.
Add vegetables to the chopped meat, pepper, add salt, and mix well. Leave the dishes to marinate for 20-30 minutes.
At the same time, take care of potatoes and other vegetables. Wash, peel, cut into arbitrary sizes.
Fill the pots. First, place the beef pieces on the bottom of the pot, filling no more than halfway. Throw in a spoonful of mayonnaise next.
Cover the mayonnaise layer with potatoes and other vegetables.
Throw a piece of butter into each pot and add a clove of garlic.
Next comes the cheese cut into slices (cover the contents). And add another spoonful of mayonnaise. If you think it is too fatty for you, reduce the amount of sauce.
Cover the pots with lids and place in the oven for two hours.
Preheat the oven at maximum power, 200-220 o C.

Attention! If you want to speed up the cooking process, fry the beef, and only then put it in the pots.

Tips from experienced chefs

In addition to the standard set of onions and carrots, you can safely add bell peppers, zucchini, eggplant, broccoli, and mushrooms to the treat. This will make the dish even tastier, more colorful and fresh.
As for potatoes, don't cut them too small. The optimal size is considered to be the same size as the pieces of meat.
The simmering time for potatoes depends not only on the method of cutting them, but also on the selected variety. It is worth considering that with prolonged heat treatment, crumbly tubers will acquire the consistency of puree.
Those who want to add some spice to their treat should use tomato paste, juice or sour cream.