Hello! Soon, before the start of Lent, Maslenitsa week will begin, and the main dish on every table, of course, will be pancakes. Previously, the first product was always given to the beggar so that he would remember all the deceased. Now these yellow cakes are the personification of the sun, farewell to winter and the awakening of nature from the cold.
At first glance, it may seem that a simpler tasty delicacy could not be imagined, but in fact, for the first time, rarely does anyone manage to prepare a dish that is not lumpy. Because firstly, you need to be able to roll the dough correctly, and secondly, you need to get the hang of frying and turning.
In previous articles, I talked about how to prepare a treat with milk and kefir, as well as without eggs and with sour milk. Today we will make them using water, that is, we will learn how to bake lean flatbreads. Of course, if you are not fasting or on a diet, then complement our food with any filling: cottage cheese, jam, condensed milk, chocolate, honey or fruit. Can also be made with meat, vegetables, mushrooms.
Please note that eggs are the main ingredient in these recipes, so always use them fresh. And always bake in a good frying pan, preferably a cast iron one.
Ingredients
- Water 250 ml;
- Chicken egg 1 pc.;
- Salt 0.5 tsp;
- Sugar 2 tbsp;
- Soda 0.5 tsp;
- Wheat flour 125 g;
- Vegetable oil 2 tbsp.
How to cook thin pancakes on water recipe with holes
Break the egg into a convenient mixing bowl. Beat until omelette mass is formed using a whisk or mixer. Leave in a cool place for 3 minutes.
Add white sugar, vanilla sugar and salt to the egg liquid. Beat with a blender until the sugar grains are completely dissolved.
Add the required amount of boiled warm water. Mix thoroughly with a whisk until a homogeneous liquid forms. If you don't like water, you can add hot milk or whey.
You can also use carbonated mineral water, this is also one of the techniques for making pancake dough and getting a lot of small holes in the pancakes.
Add sifted wheat flour. Add flour gradually so that the dough does not form lumps. Stir with a whisk and let it sit for 5-7 minutes.
Quench the soda with vinegar and add to the dough. Mix with a whisk and leave in a cool place for 5 minutes.
Add vegetable oil to the chilled dough. Try replacing vegetable oil with melted butter. This will make your pancakes more tender and appetizing.
Add a drop of vegetable oil to a hot frying pan. Pour the batter into a ladle and let the pancake brown on one side. Turn over to the other side once the dough has formed holes.
By the way, you know that the most delicious pancakes will be if you bake them not in vegetable oil, but in melted butter. Our grandmothers also used this technique.
Thin pancakes on water recipe with holes are ready! Enjoy your tea!
Secrets of making dough for pancakes using water
There are many recipes for baking thin pancakes in water. To bake lush, thick treats, soda and yeast are added to the dough. To get thin baked goods, make a batter that spreads well in the pan.
The ideal pancake batter should have a uniform consistency. The secret of kneading the workpiece is to take 2 parts of liquid for 1 part flour. Before combining the components, they need to be warmed to room temperature, this will avoid lumps. According to some recipes, the liquid is heated to 40 degrees or boiling water is added.
To beat the ingredients, use a whisk, fork, blender, or mixer. To prevent the mass from sticking to the pan when frying, add vegetable or butter, margarine to the dough. Before baking the first product, the pan can be treated with half a potato greased with fat or lard.
Thin pancakes on water with holes: how to make pancakes without milk
Everyone knows how to make pancake dough using milk or kefir. But few people have ever cooked them with water. And you know, they are not inferior in taste to their “dairy” counterparts. In addition to the fact that such a delicacy has lower calorie content, its preparation requires very simple ingredients. And, most likely, you can start cooking right now, you don’t even have to run to the store.
Pancakes on the water are just as delicious. They are thin, lacy, but at the same time elastic. They are good for wrapping any filling. All in all, the recipes I share with you below are definitely worth trying.
By the way, have you ever made a pancake cake? If not, then be sure to try it, and the pancakes that we will talk about today are perfect for it. And absolutely any cream can be used. Wonderful dessert!
Thin pancakes on water with eggs in a hole
I first tried this recipe when my daughter asked me to bake pancakes, but there was no milk or kefir at home. Therefore, to begin with, I decided to make a little, you never know, it might not be tasty. And from the specified amount of ingredients there are about 12 pieces. And in fact, they turned out very tasty, no one even guessed that the dough was kneaded with water. Therefore, you can safely double the amount of food for larger quantities.
- water – 1 glass;
- flour – 1 glass;
- egg – 1 pc.;
- vegetable oil – 1 tbsp;
- sugar – 1.5 tbsp;
- salt - a pinch.
1. Mix egg, salt and sugar.
2. Sift the flour into this mass and beat everything with a mixer or whisk so that there are no lumps.
3. Pour in boiled, cooled water and continue stirring everything.
4. At the end, add a tablespoon of butter to the dough.
5. Heat the frying pan and grease it with a small amount of oil.
It is most convenient to use a pastry brush for this.
Grease the pan with oil only before the first pancake. If they start to stick, you can lubricate them again. In general, the dough already contains oil, so everything should be fine.
6. Pour a ladle of dough into the frying pan and quickly twist it so that the pancake turns out even. As soon as one side is browned, turn it over to the other side.
These are the “handsome guys” I got. Very tasty and fast!
Recipe for lean pancakes on mineral water with holes
Without eggs and milk, you can make very tasty and finger-licking holey pancakes. The secret of many holes is sparkling mineral water. It saturates the dough with its bubbles, which will fulfill their mission in the frying pan. The dish is good for fasting or vegetarianism. And just like that, if you’re on the hunt, I advise you to cook it!
To prepare we will need:
- 2 glasses of sparkling mineral water
- Vegetable oil – 2 tbsp. l.
- 3 tablespoons granulated sugar (more or less to taste)
- Salt - a pinch
- Flour – 1.5 cups
Preparation:
1. Pour one glass of mineral water into the bowl where you plan to prepare the dough. The liquid should be at room temperature. Here we mix salt and granulated sugar to dissolve all the grains of sand.
2. Now add flour here in 3-4 approaches. It definitely needs to be sifted before doing this. In this form there is no need to mix it anymore. So as not to “knock it down” after sifting again. After each new portion of flour, knead everything as much as possible. As a result, when all the flour is mixed, the mass will turn out like thick sour cream. This consistency is not suitable for thin pancakes. But don’t forget that we still have a glass of water left...
3. Pour in the remaining mineral water. Mix our mass sizzling with bubbles. The consistency should resemble low-fat sour cream.
4. At the end of preparing the dough, add vegetable oil to make the products even softer and more tender. In addition, if the composition contains oil, then it will not be necessary to grease the pan every time. Mix everything.
5. But first of all, we’ll still lubricate it. Using a brush or a napkin soaked in oil, lubricate the bottom of the pan. Set it to medium heat and heat for about a minute. It should be as hot as possible before the first portion of dough. After all, it should set immediately, and not slowly heat up along with the frying pan.
So, holding it by the handle, pour a little dough here and immediately, rotating, distribute it into a thin circle. Fry on both sides until golden. The bubbles will burst right before your eyes, leaving behind small holes.
6. When the product begins to slide easily across the pan, you can turn it over. It will fry much faster on this side.
If you are not fasting, you can coat the finished pancakes with butter. It will give additional tenderness and softness.
How to make delicious pancakes with water without milk?
Another great recipe for making pancakes without milk or kefir. Their structure is very porous and delicate due to the reaction of soda and citric acid. Adjust the amount of sugar if you like desserts sweeter or vice versa.
- water – 600 ml;
- flour – 300 g;
- eggs – 3 pcs.;
- sugar – 2 tablespoons;
- salt – 1/2 teaspoon;
- soda – 1/2 teaspoon;
- citric acid – 1/2 teaspoon;
- vegetable oil - 2 tablespoons.
1. Beat eggs with sugar.
2. Add salt, soda and citric acid to them, and also pour in some boiled water. Mix everything.
3. Add sifted flour to the dough, mix everything thoroughly again.
4. Then pour in the remaining water and vegetable oil. The dough should be liquid without lumps.
5. Fry the pancakes in a preheated frying pan on both sides until golden brown.
Beautiful, delicate and very thin pancakes will be a great start to the day for your whole family!
Cooking lean pancakes in water without eggs
Such recipes are especially relevant during the period of fasting, when any food of animal origin, including milk and eggs, is prohibited. In this case, lean pancakes on water become one of the few joys on a strict menu.
Ingredients:
- 600 ml water
- 300 g flour
- 2 tbsp. Sahara
- 1/3 tsp. salt
- 3 tbsp. vegetable oil
- 1 tsp no soda slide
Preparation:
1. Pour water at room temperature into a deep bowl, add salt and sugar and stir until they are completely dissolved.
2. Add flour and mix thoroughly to obtain a lump-free mixture.
3. Then pour baking soda into a separate bowl and quench it with vinegar.
Quenching soda with vinegar is the process of mixing these two ingredients with violent foaming (emission of carbon dioxide).
For 1 teaspoon of soda, 1 tablespoon of 6% vinegar is enough.
Stir and pour the bubbling mixture into the bowl with the dough. Mix again and leave the bowl at room temperature for 20 minutes.
4. After 20 minutes, pour vegetable oil into the bowl, mix and the pancake dough is ready.
5. Bake pancakes in a hot dry frying pan over medium heat. Lightly grease the pan with oil just before pouring the first portion.
6. Fry on both sides for a couple of minutes. This dough does not tear and the pancake can be easily turned over with your hands by slightly lifting the edge.
Bon appetit!
A simple recipe for pancakes with holes in water without eggs
Sometimes it happens that there is not enough milk at home, not even enough eggs. And then amazing recipes come to the rescue. And this one is just like that. You've probably never tried semolina pancakes on water before, but in vain! This is an excellent alternative, especially suitable for people who are fasting or for those who are allergic to eggs.
- water – 800 ml;
- flour – 15.-2 cups;
- semolina – 5 tablespoons;
- sugar – 3-5 tablespoons;
- salt - a pinch;
- soda - on the tip of a teaspoon;
- vegetable oil – 4 tablespoons;
- regular or apple cider vinegar to quench the baking soda.
1. Add vegetable oil, salt and sugar to drinking water. Mix everything thoroughly.
2. Quench the soda with vinegar and pour it into the future dough. Pour semolina here and mix everything. Leave for a couple of minutes until the semolina begins to swell.
3. Now add flour and mix everything again.
4. Fry the pancakes in a frying pan. A sufficient amount of oil has been added to them, so the pan does not need to be greased.
The holey, lacy pancakes can be eaten plain or stuffed with your favorite filling.
Pancakes made from pancake flour on water, which turn out thin with holes
The recipe will be a godsend for the housewife if one day there is no milk and eggs at home. The preparation is very simple, does not require infusion or long fiddling with the dough, it is prepared in one or two minutes. Perfect for a large company due to the economical list of necessary products.
You will need:
- 500 g wheat flour;
- 800-900 ml of water;
- 3-4 tbsp. vegetable oil.
How to bake:
1. Sift the flour into a separate container and add water, stirring thoroughly.
2. Add butter and sugar to the finished dough, salt to taste. Stir everything well.
3. Fry in the traditional way in a preheated frying pan on both sides until a beautiful golden crust forms.
This amount of dough makes about 30 pieces. The delicacy bakes well.
Anyone can handle such a simple dish, and the saying about “the first pancake is lumpy” is definitely not about them.
How to cook yeast pancakes with water?
Pancakes made with water and yeast are interesting because they have a very airy texture, they actually look kind of “breathable”. Their thickness can also be controlled and made thinner or thicker depending on your desire.
- warm water – 800 ml;
- flour – 500 g;
- dry yeast – 5 g;
- egg – 1 pc.;
- sugar – 2 tablespoons;
- salt;
- vegetable oil – 50 g.
1. Take a deep bowl and pour 500 ml of warm drinking water into it. Dissolve yeast and sugar in it. Leave for 10 minutes for the yeast to start working.
Keep in mind that the dough will rise, so use a container of sufficient depth.
2. Then add salt, egg and vegetable oil. Add another 150 ml of warm water here. Mix everything thoroughly with a whisk.
3. Add sifted flour and knead the dough. Leave it for one to two hours under cling film in a warm place.
The dough will rise and become very porous and quite thick. Therefore, we dilute it with more water to the desired consistency of pancake dough.
4. Grease the frying pan with vegetable oil and pour the dough onto it with a ladle, using it to distribute it over the surface. Bake on both sides until golden brown.
Taste the first pancake. And add sugar or salt if necessary.
These pancakes can be baked either thin or thick. Adjust their thickness by adding water or flour. Serve the dish with sour cream, your favorite jam or jam!
How to cook thin pancakes in water without eggs and milk. Step by step recipe
You can treat yourself to pancakes during Lent. For this, I offer a recipe without eggs and milk.
The secret of the dish is in its liquid ingredient. It is not water that is added to the dough, but a decoction of tea. Tea gives the finished products a very beautiful “buttery” color and a light, interesting flavor.
Ingredients:
- First, let's brew a tea bag. As usual, pour a glass of boiling water over it. After 5 minutes, pour the tea leaves into a bowl, stir granulated sugar and salt in it and add water.
- Add the sifted flour in small portions and mix it immediately so that there are no lumps.
- We extinguish the soda with lemon juice and pour in refined vegetable oil, mix. The pancake dough is ready. Let's leave it to rest for about 15 minutes and then start frying the foliage.
- Grease a well-heated frying pan with oil and pour a portion of dough into a ladle. Lightly twist the sides of the pan so that it spreads in a thin layer across the bottom.
- After just a minute, the pancake will be well browned and should be turned over to the other side.
- Work in the kitchen is going smoothly, pancakes are baking quickly, you won’t even notice how an even stack of sheet pans will call everyone to the table. Enjoy your tea!
Pancake dough with mineral water
Mineral carbonated water in the pancake dough gives it airiness and porosity. The pancakes turn out very elastic. In my opinion, they are ideal for stuffing, since they definitely won’t tear and the filling won’t fall out of them.
- sparkling mineral water – 250 ml;
- flour – 150 g;
- egg – 1 pc.;
- sugar – 2 tablespoons;
- vegetable oil – 2 tablespoons;
- salt - a pinch.
1. Separate the white from the yolk. And beat the egg whites with a mixer into a strong, white foam.
2. In another container, mix the yolk with salt.
3. Now we combine the white and yolk, adding sugar to them. Beat everything again.
4. Then pour room temperature mineral water into the dough and mix it.
5. Add sifted flour in parts, constantly stirring the dough so that there are no lumps.
6. And at the end, pour in vegetable oil, mix and leave the finished mass for 10 minutes.
7. Pour a ladle of dough into a preheated and greased frying pan. And we twist it very quickly so that the pancake is thin and neat.
Bake in this manner until the dough is finished.
Delicious, moderately thin and very airy pancakes made from mineral water will surprise you and your loved ones!
Pancakes in water (boiling water) - a very tasty proven recipe
The recipe is a little tricky, but the result is worth the trouble. Holified, delicious sunshine will delight you and your loved ones.
Ingredients:
- Premium wheat flour - 320 grams.
- Boiled water at room temperature - 400 ml.
- Chicken eggs - 2 pieces.
- Hot water - 100 ml.
- Sugar - 1 tablespoon.
- Salt - 2-3 pinches.
- Vegetable oil - 3 tablespoons.
Method of preparation: Break the eggs and separate the white from the yolk. At the first stage we will work only with yolks; we will need whites a little later.
Stir the yolks with a whisk, add salt and pour in boiled water. Mix the ingredients until smooth.
Add flour, sifting it through a sieve and gradually stirring. The dough should be thick, elastic and without lumps.
Let the dough rest for 10 minutes. After the time has passed, pour 100 ml of hot water into the dough, stirring continuously. The temperature should be 70-80 degrees.
If you want the cakes to be very thin, add more water. The thinner the dough, the thinner the pancake.
Add a spoonful of sugar to the whites and beat with a mixer at low speed. You need to beat the whites so that the sugar dissolves, but a solid foam should not form.
Egg whites at room temperature are easier to whip
Add the whipped whites and sugar to the dough and mix everything. Add vegetable oil.
Heat a frying pan on the stove and grease the surface with oil. Fry pancakes over medium heat. Please note that when baking, pores immediately appear on the surface of the dough.
The pancake cooks faster on the second side, so be careful not to burn it. Stack the finished products and grease them with butter.
Quick custard pancakes on water (with boiling water)
I really love custard pancakes, because they turn out very tender, melting in your mouth. They prepare simply at lightning speed. Surprise your family with such a delicious breakfast that will give you a boost of energy and good mood for the whole day!
- boiling water – 500 ml;
- flour – 1 glass;
- eggs – 2 pcs.;
- sugar – 2-3 tablespoons;
- salt - a pinch;
- vegetable oil.
1. Mix sugar with eggs until it is completely dissolved.
2. Then pour in hot water, mix and begin adding flour in parts. Also don't forget about salt. Mix everything thoroughly. The dough should be liquid.
3. Vegetable oil can be added directly to the dough; to do this, pour 2-3 tablespoons into it. Or you can grease the pan with it every time the pancakes start to stick.
Fry in a hot frying pan, quickly spreading the dough over it. When one side is browned, turn it over to the other.
Ready-made pancakes can be greased with butter if desired. We invite everyone at the table to a tea party!
Delicious custard pancakes on sparkling water with boiling water
Despite the fact that there are no eggs or milk in the composition, the pancakes still turn out tasty, tender and with holes like lace. And they will not just be made with sparkling water, but custard with boiling water.
Ingredients:
- Wheat flour – 350 g (2.5 cups),
- Sparkling water (regular, not sweet) – 2 glasses,
- Boiling water – 250 ml (1 glass),
- Sugar – 2 tbsp. l., if you want it sweeter, add 3 tbsp. l.,
- Salt – 0.5 tsp,
- Vanillin – 1 sachet
- Vegetable oil (optional) – 2 tbsp. l.
How to do
Step 1. First of all, sift the flour, so the dough will be more airy. Add salt, sugar and a packet of vanillin to the flour for flavor.
Step 2. Add sparkling water to the flour; it will make the baked goods delicate and airy. And for this you do not need to add soda, yeast or baking powder, which are usually added to pancake dough. Stir the flour mixture well until smooth.
Step 3. Add boiling water and stir until smooth. The dough is ready!
Boiling water can be replaced with sparkling water. But custard pancakes made with boiling water turn out to be more delicate in texture.
Step 4. You can add vegetable oil to the dough if desired and bake in a completely dry frying pan. But if you do not add oil, then grease the pan with it before each pancake.
Ready-made pancakes differ little from their counterparts prepared with milk and eggs. But they will come in handy on fast days.
Video on how to bake thin, lean pancakes with holes
Chocolate pancakes. Mmm. This is delicious! And the fact that they can be eaten even during Lent already makes this recipe worthy of being written down in your cookbook. Just watching the video makes your mouth water!
Make pancakes not only on Maslenitsa. Please your loved ones with them, especially children love them very much. Stuff with different fillings or serve with your favorite jam or sour cream. Replace store-bought sweets with homemade baked goods, because preparing them is not difficult at all!
Share this article with your friends, let them also know how amazing pancakes can be made from nothing! Bon appetit!
Pancakes on the water. Step-by-step recipes for delicious pancakes with holes
Hello, dear subscribers and guests of my blog! On the occasion of Maslenitsa approaching, we will once again talk about delicious, aromatic pancakes. After all, the holiday in 2021 will last from February 12 to 18. And this week we will have time to prepare different options for treats. In addition to all the dairy products, we will also prepare pancakes using water.
And if these recipes are new to someone, then try to cook them. You will see that they are no worse than their dairy counterparts. And in terms of budget savings, even better. For those who are on a diet and counting calories, this lean dish is also quite suitable. It also happens that there is simply no milk in the refrigerator. This is where these simple recipes come to our rescue.
We serve pancakes with whatever you like - with sour cream, jam and condensed milk. Stuffed with meat, fish, caviar or sweet fillings. We can even make pancake cakes. Hot, piping hot pancakes are good with tea or coffee. And cold ones are suitable as a snack for stronger drinks.
I have been preparing for Maslenitsa for a long time and have tried several versions of pancake dough made with milk. And just recently we looked in detail at recipes for pancakes with kefir. And today, according to plan, I have an analysis of how to make this delicacy using ordinary water. All the details are in front of you. Choose which ones you like and cook with pleasure!
Content:
You should immediately remember that we take not just any water, but boiled water. It should be cooled to room temperature, or you can use it slightly warm. Follow the recipe indicated in the description and everything will work out in the best possible way.
Classic recipe for water pancakes with eggs
We start with the simplest dough without milk, just water and eggs. I usually cook these pancakes without sugar and stuff them with savory fillings. But there is still sugar in the recipe, so let’s write it down.
Whether your pancakes will be sweet or not is up to your taste.
Eggs play a major role in this recipe. We will separate the whites from the yolks and then combine them in the dough. Very tasty and delicate pancakes are obtained precisely due to this dough.
What you will need:
How to cook:
I break three eggs and carefully separate the yolks from the whites. There are special devices for separating eggs. But I always separate by hand, distilling the yolk from one half of the shell to the other. The number of eggs depends on their size.
If the eggs are large, you can take two. If smaller, then three.
I put the yolks into the dough container. I will use them right now, and let the whites wait in the refrigerator.
Add salt, sugar and one glass of water to the eggs. I mix everything with a whisk or mixer.
Be sure to sift the flour to saturate it with oxygen. This way the finished products will be more airy.
I begin to add sifted flour to the dough in small portions. Continuously stirring until the dough becomes thick and homogeneous. Now you should pour in the vegetable oil.
Now I pour in, again in portions, all the remaining water and stir the dough intensively. We get a liquid dough and no lumps.
I cover it with a lid or a towel and leave it in a warm place to rest for at least an hour.
Allowing the dough to proof is necessary for any baking. And the longer it stands, the better.
During this time, the gluten of the flour and the pancakes swell and will not tear or roll into a “lumpy” when baking.
I take the whites out of the refrigerator and beat them with a mixer until they form stiff peaks. To beat the whites so tightly, they must be well chilled.
Add two tablespoons of protein foam to the dough and mix. In this way I combine the dough with the proteins into a homogeneous, dense mass.
The frying pan must be heated over high heat and greased with vegetable oil or a piece of lard. I pour half a ladle for one pancake. My frying pan is 22 cm in diameter. I bake for about half a minute on each side. But this is not the standard. Look at your pancakes.
Once the edges of the pancake are dry, you can flip it over.
I turn it over with a wide spatula, maybe that’s why my pancakes never tear or crumple.
The finished products are thin and very delicate. At the same time, they are quite dense and will not tear if you wrap any filling in them. Look at this photo to see how the pancakes with holes turned out.
Look in this photo at how beautiful the holey pancakes with water and eggs turned out.
If you are too lazy to separate the yolks and beat the whites, then mix all the eggs into the dough at once. Or try the following recipe.
Thin pancakes with holes made with water and milk
We will make these tender water pancakes with the addition of milk. We will prepare them easily, quickly and tasty. We won’t beat or knead anything separately, but simply combine all the components one by one for 5 minutes. Then let the dough sit in a warm place for half an hour and bake all the pancakes for 10 minutes
For speed, I use two frying pans. Baking speed doubles.
But there’s no point in thinking at the stove anymore. You will also need to move twice as fast.
What you will need:
How to cook:
- I break the eggs into a large bowl. I beat them with a whisk, adding salt, sugar, milk and a glass of water.
- I add the sifted flour in portions, without stopping stirring. I kneaded a fairly thick dough like pancakes.
- I add another glass of water and the dough liquefies. All that remains is to add vegetable oil and leave the dough to infuse for half an hour.
- If the pancakes are stuffed, then during this time you can prepare the filling.
- After half an hour, I heat two frying pans on the stove well. I grease them with vegetable oil and pour half a ladle of dough into each.
- I see in which frying pan the edges of the pancake begin to fry first, and I flip the first one.
- When I turn the second one over, the first one can already be removed.
I still have time to dip the brush into melted butter and grease each pancake already on the plate. Here's a quick recipe. And what a delicious thing - piping hot pancakes. Mmm... just lick your fingers!
If you've never cooked like this before and are afraid you won't have time, watch this video.
Thin pancakes made with kefir and boiling water with holes (video recipe)
This is my favorite recipe for custard delicacies with kefir, because with it the baked goods turn out thin, rosy and porous. And my mother always said - the more holes in the pancake, the better it is. Be sure to try preparing your favorite dish this way, especially since there is a wonderful occasion - Maslenitsa!
Boiling water produces very tender baked goods with a lot of holes. Instead of milk, you can cook it with kefir; I described step-by-step recipes in detail in another article. And if your kefir has gone sour, don’t rush to throw it away. It makes the dough especially manageable, and the finished delicacy is very delicate.
How to make lean and delicious pancakes without eggs
It turns out that you can make pancakes without milk, kefir or eggs at all. As they say: live forever, learn forever. This year I tried this pancake recipe for the first time. And, imagine, my whole family was pleased with the result.
The secret to these pancakes is the sparkling water. Gas bubbles continue to play in the dough the entire time we bake.
These vegetarian pancakes can be eaten with jam, preserves or lean mayonnaise. I give small proportions for you to cook for testing. You'll see, everyone who tastes them will definitely like them.
What you will need:
Preparation:
We take all products at room temperature. The sparkling water bottle must be closed. We will open it just before kneading the dough. And the warmer the water, the better it will “play” in the dough.
I sift the flour into a bowl. I add soda, salt and sugar to it. I open the bottle and pour a glass of water. Adding water to the flour, continue to mix vigorously with a whisk.
Mixing soda with carbonated water will begin to hiss and bubble vigorously.
The mass is immediately thick, like pancakes. But I then pour a second glass of water and liquefy the dough. It becomes liquid and bubbly.
Add vegetable oil and mix well. In two minutes our dough is ready.
This dough is also good because it does not require proofing. It already plays at the expense of sparkling water.
The frying pan is already heating up on the stove. I lubricate it with vegetable oil. You can start baking pancakes.
For this lean dough, I grease the frying pan with vegetable oil each time. And the pancakes turn out amazing. Ruddy, crispy and just melt in your mouth!
From this amount of dough I baked only 10 pancakes. If you believe me that they are very tasty, then it’s better to get more of them right away.
Original recipe for cooking with water and milk with nut flour
This is a very tasty recipe that, as a rule, does not leave anyone indifferent. Everyone asks what kind of component is used that allows you to get such an amazing taste.
We will need:
- water – 100 ml
- milk – 1 glass
- egg – 2 pcs
- flour – 0.5 cups
- starch - 1 tbsp. spoon
- walnut kernels – 2/3 cup
- vegetable oil – 3 tbsp. spoons + oil for frying
- sugar – 2 tbsp. spoons
- salt – 0.5 teaspoon
- soda – 0.5 teaspoon
Preparation:
1. Grind walnuts into flour. You can use a blender for this.
2. Break the eggs into a bowl and add salt and sugar to them. Beat with a mixer.
3. Next we need warm milk and the same warm water. All this needs to be added to the egg mixture and mixed. Add the prepared vegetable oil there.
4. Combine flour, soda and starch and sift it all through a sieve. You can use any starch - potato or corn. Moreover, using the second one is even better, it makes the flour lighter and more airy.
And soda can be completely replaced with baking powder. But take it not 0.5 teaspoon, like soda, but one teaspoon.
5. Stir the bulk mixture into the liquid mixture and knead the dough. You can do this with a whisk, or use a mixer while working at low speed.
6. The next step is to pour the resulting nut flour into the liquid component. And mix again. Let stand and brew for 15 – 20 minutes. It is necessary that all components come together into one.
7. Heat the frying pan thoroughly and grease it with oil. It is better to use a frying pan with a small bottom diameter. This will make it easier to flip the pancakes. Bake small-sized products, frying them on both sides. For speed, you can bake in two pans at once.
8. Each time before a new batch of dough, grease the bottom and walls of the dish.
You can serve the finished products with sour cream or sour cream whipped with sugar. This will give us sour cream. And if you add berries to it, it will be super tasty! Or you can simply pour honey over the prepared treats. And this will make them even tastier.
Instead of walnuts, you can use peanuts, almonds, or other varieties of this product dried in a frying pan.
Thin and delicate custard pancakes with boiling water
Another win-win version of the pancake test. We will start it in warm water and then brew it with boiling water. It is these manipulations that will make the dough perfect.
Don't forget that all products should be at room temperature.
If the dough is too cold, it will not cook because all the boiling water will instantly cool down.
What you will need:
How to cook:
- Break the eggs into a large bowl and add sugar and salt. Using a mixer or whisk, beat all this stuff into foam.
- Sift a glass of flour and baking soda into a bowl. Mix again very intensively, adding water little by little. We get a thick, pancake-like, smooth dough. And no lumps.
- Pour boiling water from the kettle into a glass and quickly brew the dough, without stopping stirring.
- Now add vegetable oil and you can bake pancakes.
- Grease a hot frying pan with oil and pour half a ladle of dough.
- The pancake is fried for half a minute on each side.
- Place them on a plate and brush with melted butter.
This simple and tasty method is suitable for even the most novice housewives. You will definitely succeed in making custard pancakes on water!
Custard pancakes with milk and boiling water
Many times I asked myself the question “Why exactly does this recipe produce the most “holey” pancakes?” And I never found an answer. I remember when I first came across this recipe, I was so afraid to cook it. It seemed to me that I would simply pour boiling water over the components and throw it all away.
But everything turned out to be completely wrong! Everything worked out at the highest level.
We will need:
- boiling water – 250 ml
- warm milk – 500 ml
- flour – 320 g (2 glasses of 250 ml)
- egg – 3 pcs
- vegetable oil – 1 tbsp. spoon
- butter – 1 tbsp. spoon
- sugar – 1 tbsp. spoon
- salt – 1 tbsp. spoon without slide
Preparation:
1. In a bowl for kneading the dough, mix the flour, salt and sugar sifted through a sieve.
2. Add milk. It should be neither hot nor cold. The most comfortable temperature for this is room temperature. This means that it needs to be taken out of the refrigerator in advance. However, like eggs.
Mix the liquid component of the dough with the dry one so that not a single lump remains in it. Speed is important here. Kneading must be done quickly.
3. Then add all the eggs one at a time, mixing the whole mass each time.
4. The very last ingredient at this stage will be boiling water. Just the coolest thing there is. Feel free to pour it into the bowl and also feel free to stir with a whisk.
Then the bowl will need to be covered. Either a lid, a towel, or cling film will do. Leave in this position for at least 30 minutes.
5. During this time, the dough will sit and cool. And you can pour melted butter and vegetable oil into it.
The added butter makes the finished products soft, tender and with a very pleasant smell and taste.
6. Pancakes should be fried in a well-heated frying pan. Can be done without oil. Provided that your frying pan is used only for baking them.
If not, then you need to grease it with oil and let it warm up, and only then start baking.
Pancakes on the water recipe thin with holes
If you don’t have kefir or milk on your household, you can cook pancakes with water. These pancakes taste pleasant and savory. The only difference is that they are thin and porous. This recipe for making pancakes will come in handy when you plan to serve them with some kind of meat filling. The finished pancakes are left to cool in water, then wrapped with filling (meat, vegetable, liver, liver) and fried on all sides in a frying pan until beautifully golden brown. At the same time, you can offer pancakes on the water with tea for dinner. It wouldn’t hurt to serve jam or preserves in a duet with them.
A few subtleties. The pancake dough should be semi-liquid. Based on the first pancake, you can determine whether the dish will be prepared. The dough is poured only into a well-heated frying pan, greased with a piece of lard or vegetable oil. If, after pouring the dough into the frying pan, numerous small bursting bubbles begin to appear, then everything is done correctly. After frying, each pancake should be greased with butter.
Ingredients
- Boiled water – 1 tbsp
- Chicken egg – 1 pc.
- Wheat flour (WS) – 2/3 tbsp
- Sugar – 1 tbsp.
- Salt – 1 tsp.
- Vegetable oil – 20 ml
- Butter – 50 g
How to cook pancakes with yeast and water
In order to learn how to bake pancakes, you need a certain skill. If this is your first time baking pancakes and your first pancake is lumpy, don’t worry. Be patient and cook with passion. When you put your soul into a dish, the dish will turn out unique. It’s the same with pancakes, the main thing is patience. This recipe will require a little more time. But the result will pleasantly surprise you.
If you still don’t believe that you can make delicious pancakes without milk, then you haven’t tried this recipe. Let me show you...
Ingredients
- Water - 1 liter
- Sugar - 1 tbsp. l.
- Salt - 0.5 tsp.
- Egg - 3 pcs.
- Flour - 250 grams
- Vegetable oil - 5 tbsp. l.
- Yeast (live) - 20 grams
Grind the yeast into a cup and pour half of the total sugar. Add half a glass of warm water and 1 tbsp. l. flour. Mix well, cover with a lid and put in a warm place for 20 minutes. Foam should rise. This means the yeast has started working.
Break the chicken eggs into a separate deep bowl and pour salt and the remaining sugar into them. Let's mix.
Next, pour out the remaining water and, without ceasing to stir, pour out our dough.
After this, add flour in parts and stir until completely dissolved.
At the very end, pour out the oil.
The dough is almost ready. All that remains is to let it rest in a warm place for another 20 minutes.
Fry over medium heat on both sides until golden. It takes me about 1 minute on the first side, and half a minute on the second.
Grease the finished pancakes with butter and serve with sour cream. Let's not forget about this!
According to this recipe, pancakes go well with any filling. If you want it sweeter, add a little more sugar to the dough.
