Lacy pancakes - 10 recipes for making delicious, thin pancakes with holes

Classic lace pancakes with milk

Traditionally, thin and delicate lace pancakes are made with milk. This option was also used by our grandmothers to decorate the festive table for Maslenitsa. To prepare pancakes you need to take:

• half a liter of whole milk;
• 240-400 grams of flour;
• 2 raw chicken eggs;
• a pinch of fine table salt;
• 25 grams of sugar;
• 6 grams of baking soda;
• 17 grams of vegetable oil.

How to make lace pancakes with milk:

1. Pour the milk into the saucepan. Add fine salt and stir.
2. Break the eggs into a plate and grind them with sugar.
3. Combine both masses and beat everything thoroughly with a mixer.
4. Continuing mixing, add flour. It must be introduced gradually, in small portions, so that there is not a single lump. The dough should be slightly thick.
5. Finally, add baking soda and oil. Mix.
6. Add a little oil to the pan and heat it thoroughly. It would be better if it had a thick bottom.
7. Pour the dough and carefully spread it over the bottom of the pan.
8. Fry alternately on both sides at maximum heat level.

Stack golden brown pancakes and serve hot.

On kefir with boiling water

There is another interesting option. You can make, for example, pancakes with kefir and boiling water. The recipe is very simple, and it will not be difficult to repeat it. The main thing is to strictly observe the proportions of the original components. To work you will need:

• 2 eggs;
• one glass each of kefir, wheat flour and boiling water;
• 50 grams of granulated sugar;
• 35 grams of sunflower oil;
• 5 grams of table salt;
• 6 grams of baking soda.

Cook step by step:

1. First, in a bowl, mix the sifted flour with baking soda and granulated sugar.
2. Separately, beat the eggs and salt thoroughly with a mixer.
3. Add boiling water and then kefir. You need to pour the products in a thin stream, without stopping stirring.
4. Next you need to add flour in portions. The prepared dough should not contain lumps.
5. Let the mixture sit for a quarter of an hour.
6. Add butter to the dough and mix it well again.
7. Bake the products in a hot dry frying pan, frying them well on both sides.

You can eat such pancakes, for example, with sour cream or jam. Interestingly, even the next day they remain just as soft and tender.

How to bake with yeast

The most beautiful lace pancakes are made when the dough is kneaded with yeast. True, this will require much more time. But the result is worth it. From the products you need to take:

• half a kilogram of wheat flour;
• 2 chicken eggs;
• 1.2 liters of milk (fat content 2.5%);
• 40 grams of granulated sugar;
• 12 grams of dry yeast;
• 5 grams of table salt;
• 45-50 grams of sunflower oil.

To make such beautiful pancakes, you need:

1. Combine yeast in a deep bowl with sugar (25 grams) and salt. Pour milk (50 grams) over the products and leave them for a quarter of an hour in a warm place.
2. Heat the remaining milk slightly. Beat it with eggs. At the same time add the remaining sugar and salt. Then introduce the fermented yeast mass.
3. Pour the flour into a wide bowl.
4. Carefully make a well in the middle, then pour the milk-yeast mixture into it and stir.
5. Add oil.
6. Cover the finished dough with a napkin and leave in a warm place. After 40 minutes, as soon as the mass begins to rise, perform additional mixing. Repeat this operation three times.
7. Fry pancakes in a hot frying pan without oil. It would be better if it had a non-stick coating.

Delicate thin pancakes, completely dotted with holes, look very festive.

Thin pancakes with holes for 1 liter of milk - a classic recipe

Porous and very narrow pancakes are sure to please all family members. They are easy and quick to prepare, and with them you are guaranteed not to sit at the stove in the kitchen all day. Let's see!

Ingredients:

• milk – 1 packet;
• premium flour – 320 grams/2 cups;
• chicken eggs - 2 pieces;
• vegetable oil – 4 tables. spoons;
• granulated sugar – 2.5-3 tables. spoons;
• table salt - half a teaspoon;
• soda - half a teaspoon.

Preparation:

1. First, heat the milk until warm. In another deep bowl, mix eggs with sugar and salt. Mix well with a whisk and stir again. Add oil.

2. Pour about a third of the heated milk into this mixture. Stir a little and add all the flour there. Stir thoroughly so that there are no lumps.

3. Add all the milk in two additions, add soda and stir quickly. Do the same with a whisk.

Leave the dough for 20-30 minutes to make it more elastic.

4. Heat a frying pan and grease it with a small amount of oil. This should be done before each pancake.

5. If desired, coat the finished stack with butter, this will make them more tender. Bon appetit!

Thin lace pancakes

Using cold water and ordinary ingredients, you can make super thin lacy pancakes. In that case you will need:

• 1 liter of cold water;
• 5 grams of fine salt;
• 4 eggs;
• 8 grams of granulated sugar;
• 60 grams of potato starch;
• 420 grams of flour;
• 70 grams of vegetable oil.

When everything is in place, you can start working:

1. Pour water into a clean bowl.
2. Pour salt and sugar into it.
3. Beat in the eggs. Mix the products with a whisk.
4. Add starch and flour. Mix the ingredients and leave the dough for a couple of hours.
5. Oil is added before frying. The dough should be liquid.
6. You need to bake pancakes in a dry, hot frying pan.

Thanks to its liquid consistency, the dough spreads well over the surface and bakes quickly. The pancakes turn out to look like airy thin lace, but at the same time they remain soft and do not tear.

Lace with milk

To prepare lace pancakes with milk, we need:

• half a liter of warm milk (can be replaced with kefir);
• 3 eggs;
• half a teaspoon of salt;
• 3 tablespoons sugar;
• 1 teaspoon of soda, and a little vinegar to quench the soda;
• 3 cups flour;
• 2 tablespoons sunflower oil.

Pimpled pancakes - recipe:

1. Beat eggs into heated milk, add salt and sugar. If the pancakes are served with a salty filling, then there is no need to add sugar.
2. Beat the mixture until smooth with a whisk or blender. A foam should appear on the surface of the dough.
3. Next, add slaked soda and flour.
4. Mix the dough with a whisk, but do not shake it.
5. Pour in the oil.
6. Leave the dough in the refrigerator for 1 hour.

Before sending the dough into the frying pan, the iron surface must be thoroughly warmed up.

Openwork delicacy made with kefir and milk

You can also make chic lace pancakes using milk with the addition of kefir. The same composition of products is required for work:

• 2 eggs;
• 250 milliliters of milk;
• 25 grams of sugar;
• half a liter of kefir;
• 400 grams of flour;
• 5 grams of table salt;
• 12 grams of baking soda;
• 35 grams of vegetable oil.

Step-by-step instructions for preparing original pancakes:

1. Pour the kefir into a saucepan and heat it up a little.
2. Break the eggs into it and then add sugar, baking soda and fine salt. Mix it all.
3. Gradually add flour. Make sure that no lumps form.
4. Bring the milk separately to a boil. And then, slowly, pour it into the dough.
5. Finally add oil.

During frying, many holes immediately appear on the surface of the pancakes.

How to make pancake dough

Add salt, soda and sugar to 1 egg. Beat well until smooth.

Secret 2: Even when doubling the proposed dosage of products, we try to do this at the expense of sour milk and flour. The egg can add heaviness to the dough and they may turn out thick.

Pour in the yogurt (about half the prepared portion, this will help knead our dough more evenly), add flour and stir well so that there are no lumps. Pour the remaining yogurt into the dough and stir well again.

Based on the volume of yogurt you pour in, be guided by the consistency of the dough; it should not turn out too thick, nor too thin or watery.

Add vegetable oil. Thanks to it, our pancakes will not burn on the frying pan.

Secret 3: Ideally, let the dough stand for 10-20 minutes to settle and for the soda and sour milk to react. This will guarantee that our pancakes will turn out lacy and airy, as many people love.

On ryazhenka

Those who like to experiment can try baking pancakes using fermented baked milk as a base. They just melt in your mouth. For this option you need:

• 3 eggs;
• a pinch of fine salt;
• 500 milliliters of fermented baked milk;
• 12 grams of baking soda;
• a little sugar;
• 270 grams of wheat flour;
• sunflower oil.

To make the products delicate and thin, you need:

1. Break the eggs into a plate, then beat them with a fork with salt and sugar.
2. Pour fermented baked milk into this mixture.
3. Add baking soda and gradually add flour. Mix.
4. Fry pancakes in a frying pan, periodically greasing it with oil.

It takes no more than half an hour to prepare. They will be a good addition to breakfast.

On mineral water

Ingredients:

1. Mix half a liter of mineral water with a teaspoon of salt and 2 teaspoons of sugar.
2. Add 3 chicken eggs to the mineral water (beat them with a whisk) and a few tablespoons of sunflower oil.
3. After this, you need to add 200 grams of sifted flour and mix gently. It is important to ensure that there are no lumps in the dough.
4. There is no need to add soda, because mineral water acts in the same way as slaked soda, and the effect will be the same.

Custard pancakes in a hole

Delicious pancakes with holes can also be made using whey and boiling water. Take:

• 4 eggs;
• 700 grams of wheat flour;
• 20 grams of table salt;
• 1 liter of whey and boiling water;
• 150 grams of granulated sugar;
• 120 grams of any vegetable oil.

Method for preparing custard pancakes:

1. Heat the water without bringing it to a boil (80 degrees) and mix with the whey.
2. Add flour in portions and mix everything thoroughly with a mixer.
3. Add remaining ingredients. Beat everything well.
4. Let the dough rest for about a quarter of an hour.
5. Fry in a dry frying pan over medium heat.

The pancakes are not only tasty, but also filling.

Cooking from a bottle

Very impressive lace pancakes can be made using a simple plastic bottle. The notorious holes usually appear in finished products, thanks to bubbles formed during the dough kneading process. If you use carbonated water as a liquid base, then there will be many more such bubbles. Accordingly, the gas-forming ability of the dough will increase. For cooking you can use the following set of products:

• 0.5 liters of highly carbonated water;
• 3 eggs;
• 5 grams of fine salt;
• 25 grams of sugar;
• 250 grams of flour;
• 50 grams of vegetable oil.

Now you can get started:

1. Beat the eggs well with a mixer, and then add flour and butter to them.
2. Dissolve salt and sugar in sparkling water.
3. Add it to the egg mixture and beat thoroughly until smooth.
4. Pour the dough into a plastic bottle. First you need to make a small hole in the cork.
5. Warm up the dishes well.
6. Draw patterns on the hot surface by squeezing the dough through the hole in the cork.

Next, all that remains is to carefully turn the workpiece over with a spatula and wait until it browns on the other side.

Recipe with milk without eggs

Practice shows that lace pancakes with milk can be made even without eggs . We take:

• 1 liter of milk;
• 75 grams of sugar;
• 400 grams of wheat flour;
• 5 grams of fine salt;
• 65 grams of butter;
• 6 grams of soda;
• 35 grams of vegetable oil.

Even an inexperienced cook can cope with preparing such pancakes:

1. First, combine all the dry ingredients in a bowl.
2. Add half the milk, vegetable oil and mix.
3. Boil the rest of the milk, then slowly pour into the dough while stirring constantly.
4. Melt the butter.
5. Add it to the dough and mix again.
6. Fry pancakes in a hot frying pan for 2 minutes on each side.

To avoid the risk of products burning, it is better to use cookware with Teflon or other non-stick coating.

What you need for delicious pancakes

• 1 egg
• 0.5 l. sour milk
• 0.5 tsp soda
• 0.5 tsp salt
• 2 tsp Sahara
• 2 tbsp. vegetable oil
• 1 cup flour

Secret 1: the flour must be sifted before baking pancakes (to add airiness to our dough). And sour milk should be at room temperature.

Butter for greasing hot pancakes.

Actually, the recipe listed is the base. Do you like sweeter pancakes? Add more sugar. You can add cinnamon, vanilla, all sorts of herbs. But this is all for amateurs and for experimenters.