Soft sour cream cookies in a hurry: the recipe is very tasty at home

Soft cookies with sour cream without butter and margarine

You can prepare delicious soft cookies with sour cream without butter or margarine. The recipe will allow you to make dessert quickly and tasty. If desired, you can add chocolate to the treat, but this is not necessary.

Ingredients:

flour – 175 grams;
soda – ½ teaspoon;
salt – ½ teaspoon;
sugar – 50 grams;
egg - 1 piece;
brown sugar – 85 grams;
sour cream – 150 grams;
vanilla extract – 1 teaspoon;
chocolate drops or chopped chocolate - 100 grams.

Preparation:

Before starting to knead the dough, preheat the oven to 190 degrees. Line a baking tray with baking paper.
Mix flour, soda and salt in one bowl. Mix gently with a whisk.
In a separate bowl, beat the egg with both types of sugar.
Add sour cream and vanilla essence to the egg mixture. Bring until smooth, then carefully add the flour mixture.
Once the dry and liquid ingredients are mixed, add chocolate to the dough.
Using a spoon, place the dough on the baking sheet, giving it the desired shape. There should be a decent distance between each cookie.
Place the cookies in the oven and bake for 15 minutes.

Advice! Instead of chocolate, you can use berries as a filling - sour ones are best.

Bagels with filling and sugar sticks - classic molding of homemade cookies

By the way, our grandmothers really loved shortbread dough with sour cream and butter. this is a Soviet classic.

Inventive housewives sculpted a lot of things. Take a closer look at the new interesting version of soft cookies with sour cream “Sugar Rolls” - in an elegant video clip. Close-ups are no worse than photos, skillful women's hands and cozy music. Inspires you to succeed, doesn't it?

And, of course, tubes made of long triangles, and filled with sweet stuff that was on hand.

Admit it, your mom or grandma also made this recipe. :)

For a large company we need:

Margarine (or butter) - 150 g
Sour cream (15%) – 250 ml
Flour - 4 cups (the dough can take a little more)
Egg - 2 pcs.
Soda - 2/3 teaspoon
Filling - any jam or preserves: 250-300 ml

For smaller gatherings, divide all ingredients in half.

How to make a nostalgic recipe quickly and tasty.

Works only with cold oil! Grate the frozen piece. Add the remaining ingredients, sift the flour and add in portions. Knead the dough with your hands. Gently, without fanaticism, until it stops sticking to your palms. Let the workpiece stand in the cold for 15 minutes.

We take it out and divide it into 6-7 parts. Roll out each ball into thin round layers. We cut into sectors and distribute the filling from a wide edge, as in the photo below. Roll up the bagels. Bake at 180 until lightly browned. It will take 25-30 minutes.

Do you see how tight the shavings are from the butter? Freeze a piece and you will get something like in the photo. Old friends made from dough with sour cream, these bagels excite the appetite even in the photo!

You can bake the recipe without filling. We make soft bagels two-color, as in the photo below.

Quick sour cream cookies

Not every housewife has the opportunity to spend a lot of time in the kitchen. In situations where you need to cook something quickly, you can use this cookie recipe.

Ingredients:

sour cream – 200 grams;
butter – 150 grams;
sugar – 170 grams;
vanilla sugar – 10 grams;
flour – 450 grams;
baking powder – 1.5 teaspoon;
powdered sugar – 1 teaspoon.

Preparation:

Mix flour, baking powder and vanilla sugar.
Soften the butter and add sugar to it.
Gently add eggs into the dough one at a time, stirring constantly.
Add sour cream to the mixture and bring everything until smooth.
Carefully fold the flour mixture into the dough. If necessary, its quantity can be changed at your discretion.
Knead the dough, which should be homogeneous and soft in structure. Place it on a floured table surface.
Dust the dough with flour and roll out to about a centimeter thick. Cut out cookies.
Place the cookies on a baking sheet lined with baking paper.
Bake at 180 degrees for 20 minutes. Sprinkle the finished cookies with powdered sugar.

On a note! You don't need to brown the cookies too much, just wait until they turn pink.
It should be soft and crumbly.

Shortbread cookies “Smetanoye”

Ingredients: butter - 100 g, sour cream - 200 g, sugar - 0.75 tbsp, vanilla sugar - 1 tbsp, eggs - 2 pcs., flour ~3.5 tbsp, baking powder - 1.5 h .l., powdered sugar for sprinkling finished cookies.

Method of preparation: sift the flour and combine with baking powder. Beat eggs with sugar using a whisk. Add softened butter and stir. Add sour cream and mix well again. Gradually add flour and baking powder into the egg-sour cream mixture and knead into a soft, loose dough.

The dough sticks to your hands when kneading, but don’t be alarmed. Add enough flour to the dough so that the dough can be formed into a ball, dust the dough well with flour on all sides and transfer to a plate. Place the dough in the refrigerator for 2-3 hours.

Roll out the finished chilled dough on a floured table into a layer 4-8 mm thick and cut out cookies with a cookie cutter (dipping the mold in flour) or a shot glass. If there are no molds, you can cut the layer into diamonds or squares. Place the cookies on a dry baking sheet. Bake for 15-20 minutes at 180°C (baking time depends on the thickness of the cookies). Sprinkle the finished cookies with powdered sugar.

Delicious sour cream cookies without eggs

The sour cream cookie recipe without eggs allows you to prepare a very tasty treat at home. Cocoa powder is included, but you can always omit it.

The most delicious apple pie with sour cream filling

I offer you a very tasty recipe for baking with apples in an unusual interpretation. It is not like the usual pies and tastes like cake. The crumbly, slightly flaky dough is wonderful...

Ingredients:

sour cream 20% – 200 grams;
butter – 50 grams;
sugar – 150 grams;
salt – 1 pinch;
soda – ½ teaspoon;
wheat flour – 400 grams;
cocoa powder – 20 grams;
orange zest – 1 teaspoon.

Preparation:

Mix room temperature butter with sour cream, salt and sugar. Bring the mixture until smooth; the sugar should be completely dissolved.
Add soda to the dough and mix everything well again.
Add wheat flour into the mixture portionwise, continuing to stir the dough.
At the end of cooking, add cocoa and orange zest to the dough. Knead the dough to the desired structure.
Divide the resulting mass into two parts. Roll out into a thin layer. Do the same with the second part.
Using a cookie cutter, cut out cookies from the dough.
Place the pieces on a parchment-lined baking sheet. Place in the oven preheated to 180 degrees and bake for 12 minutes.

Advice! If sour cream has a fat content of more than 25%, then adding butter is not necessary.

From grandma's piggy bank

This recipe for homemade cookies with sour cream is good because you can put not very fresh sour cream. Don’t be alarmed that it is sour, the baked goods will turn out more fluffy.

Ingredients

flour - 3 cups;
sugar - 150 grams;
sour cream - 1 glass;
a pinch of soda;
eggs - 2 pieces;
vanilla sugar - 1 sachet;
cream margarine - 100 grams.

Cooking method

Preparing a sour cream delicacy is easy:

Whisk soda and sour cream, wait until the mixture begins to bubble.
Beat sugar with soft margarine.
Mix these two masses, add eggs to them and grind thoroughly.
Add flour little by little and knead the dough.
Form the dough into all sorts of shapes and place them on a greased baking tray.
Standing time is 15 minutes, preheat the oven to 180 degrees.

Cookies can be glued together in pairs using cream, or covered with icing or fondant.

On a Saturday evening, sour cream cookies, the recipe for which contains cottage cheese, would be very appropriate for tea. This baked goods, prepared at home, turns out fluffy, rosy, and filling.

Ingredients

Available products for cookies with sour cream include:

250 g cottage cheese;
2-2.5 cups flour;
200 grams of butter (margarine is possible);
two yolks;
a pinch of salt;
50 grams of sugar;
150 grams of fat sour cream;
10 grams of baking powder;
25 grams of vanilla sugar.

Cooking method

The recipe for sour cream cookies is very simple:

Add sugar, baking powder, salt and vanillin to the flour.
Take frozen butter and grate it, pour it into flour.
Add yolks, cottage cheese to our mixture and knead into a homogeneous thick mass that should not stick to your hands. Divide the dough into two parts, wrap each in film and place in the freezer for an hour.
We take out one lump of dough and roll it into a layer 6-7 millimeters thick.
Preheat the oven to 200 degrees. Using molds or a knife, cut out figures from soft dough and transfer to a sheet that has been greased ahead of time.
Keep the baked goods in the oven until they take on a golden color.\

Be sure to try baking homemade cookies with sour cream and oatmeal. These products are widely used in dietary nutrition and in children's diets. Baking with the addition of Hercules is very healthy. It is low in calories, and at the same time energizes you, contains slow, easily digestible carbohydrates, and, therefore, satiates you for a long period of time. And it goes without saying that it’s delicious.

Ingredients

For the classic version you will need:

1.5 cups wheat flour:
100 grams of fat sour cream;
150 grams of butter;
2 cups oatmeal;
one egg;
a pinch of salt;
a glass of steamed raisins;
a little soda;
1 cup of sugar;
a packet of vanilla sugar.

Cooking method

This simple cookie recipe will require half an hour of your time.

It is better to take raisins without seeds. Rinse it, pour boiling water over it for 20-30 minutes. Dry the raisins completely and roll them in flour. This is necessary so that the berries are distributed more evenly in the dough.
Sift the flour into a spacious container and mix with other bulk ingredients. Collect this mixture in a mound.
Chop the butter into small pieces and rub until white. Add sugar and sour cream, vanilla sugar and eggs, beat thoroughly.
Lastly, add raisins and oatmeal to the dough. Our easy cookie recipe uses whole oatmeal. If you prefer softer baked goods, the flakes can be ground in a coffee grinder. The dough turned out quite thick.
Cover the sheet with parchment. With wet hands, take small pieces of dough and form the cookies into a flattened ball directly on the sheet. Leave a distance of 2-3 centimeters between products.
Transfer the sheet to the oven, preheated to 180 degrees Celsius for 15 minutes.

Raisins in oatmeal products can be replaced with chopped dried fruits and nuts.

Cookies with sour cream

These are very tasty cookies that even picky gourmets will like. Additionally, nuts are added to the dish, which make the taste even richer.

Ingredients:

sour cream – 130 grams;
butter – 100 grams;
raw almonds – 100 grams;
wheat flour – 360 grams;
sugar – 120 grams;
salt – ¼ teaspoon.

Preparation:

Before cooking, remove the butter from the refrigerator to allow it to reach room temperature.
Pour boiling water over the almonds and leave for 5 minutes. After this time, remove the film from the nuts and place them in a dry frying pan. Dry, remembering to stir.
Grind the almonds using a fine grater. You can also use a coffee grinder or blender.
Mix sour cream and sugar in a deep bowl. The latter should dissolve. Leave a tablespoon of sour cream for greasing the cookies.
Add softened butter to the sour cream mixture. Stir and add nuts and salt to the mixture (leave a couple of tablespoons of almonds for decoration). Bring until smooth.
Gently add flour to the dough and knead the dough. Once it reaches a suitable structure, transfer it to a work surface, continuing to knead.
Roll out the dough into a thin layer. Cut out the cookies using a cookie cutter and place them on a baking sheet lined with parchment.
Grease each cookie with sour cream using a special brush. Sprinkle with grated almonds.
Bake cookies at 170 degrees for 20 minutes. The cookies should be browned.

On a note! Instead of almonds, you can use hazelnuts or peanuts.

Quick and tasty soft sour cream cookies with raisins: recipe with photo

Cookies with sour cream according to this recipe are very tasty, soft and airy. Raisins will make it tastier and more unusual. If desired, you can add other ingredients to the filling.

Ingredients:

sour cream – 150 milliliters;
sugar – 100 grams;
egg - 1 piece;
sunflower oil – 30 milliliters;
wheat flour – 1.5 cups;
raisins - a handful;
baking soda – ½ teaspoon.

Preparation:

Pour sour cream into a suitable bowl and add the specified amount of baking soda. Mix thoroughly and leave for a couple of minutes.
After the specified time has passed, stir the mixture again. It will foam and also increase in volume.
Add egg and butter into the dough. Add sugar and mix everything thoroughly.
Place flour and prepared raisins into the preparation. Knead the dough until it reaches the desired structure.
Line a baking tray with baking paper and place portions of cookies there, maintaining a small distance between them. Place in the oven preheated to 180 degrees and bake for 15 minutes.

Interesting! If you want to diversify the taste of this dessert, you can add dried apricots to it.

Sour cream cookies in a frying pan - for kids and summer residents without an oven

Be sure to save this recipe with photos in your family collection. Remember us with a kind word when you need some quick baking, and even one made without an oven.

Simple products:

Flour - 200–250 g
Yolk of 1 egg
Sugar - 100 g
Sour cream - 3 tbsp. l.
Baking powder - 1 tsp.
Vegetable oil - 3 tbsp. l.

Let's mark the time and let's go! Everything will turn out quickly and tasty.

Combine the yolk (you can use a whole egg), sugar and sour cream. Mix everything with a mixer or whisk until smooth. Pour in the butter, and then add the sifted flour in parts. Mix well.

We form a long sausage from the dough and cut it into small patches 3–5 mm thick. Bake in a preheated frying pan without oil. Brown on both sides for 2-3 minutes.

The dough can be frozen. And when you want tea with a treat, take it out of the freezer, slightly defrost it and put it in a frying pan.

Tested, these soft sour cream cookies fly away in one go. Fast and tasty: guests are full, hosts are happy!

When the baking sheet is embossed, the decoration is achieved immediately due to intermittent browning, as in the photo.

Shortbread cookies with sour cream through a meat grinder

Shortbread cookies can be prepared using a meat grinder. It tastes incredibly tender, and also crumbly. An excellent addition to tea.

Ingredients:

butter – 180 grams;
sour cream – 100 grams;
egg - 2 pieces;
sugar – 200 grams;
wheat flour – 550 grams;
soda – 1 teaspoon;
salt – 1/3 teaspoon;
vanilla sugar – 1 teaspoon.

Preparation:

Sift flour (400 grams) through a sieve and add salt. Bring until smooth and add softened butter. Grind with your hands until crumbly.
In a separate bowl, beat eggs with sugar and vanilla sugar. The finished mixture should be fluffy and light.
Add sour cream and soda to the butter crumbs. Mix thoroughly.
Add the beaten eggs and bring the mixture until smooth.
Add the remaining flour and knead the dough. It should have a soft and pliable structure.
Wrap the finished dough in film and put it in the refrigerator for half an hour. If possible, leave it overnight.
Set the oven temperature to 190 degrees. Cut the cold dough into pieces.
Place the dough in a meat grinder and grind. Form cookies from the resulting mass.
Line a baking sheet with parchment and place the cookies there. Place in the oven and bake for 20 minutes.

Advice! Before passing the dough through the meat grinder, it is advisable to remove the knife from the device.

Recipe for delicious cookies with sour cream through a meat grinder

Homemade cookies are the most delicious. It is very convenient to prepare it through a meat grinder; you will get an original and interesting version of the dessert that everyone will like.

Ingredients:

egg - 3 pieces;
soft butter - 150 grams;
sugar – 200 grams;
vanilla sugar – 1 teaspoon;
baking powder – 1 teaspoon;
flour – 500 grams;
powdered sugar for sprinkling.

Preparation:

Place soft butter in a bowl. Add both types of sugar to it.
Cream the sugar and butter thoroughly using a fork or mixer. Break the eggs into the resulting mass.
Read also: Soup with garlic dumplings recipe with photos step by step
Mix the mixture thoroughly using a food processor or whisk. You should get a homogeneous mixture.
Sift the flour and add baking powder to it. Add the resulting mixture into the dough in small portions. It should turn out cool and not stick to your hands.
As soon as the dough reaches the optimal structure, put it in a meat grinder and scroll. It is recommended to use a large grid, without a knife.
Take 3 snakes from the meat grinder and tie them with a rope. Then make a circle out of them.
Line a baking tray with baking paper and place the cookies there. There must be sufficient distance between them.
Bake at 190 degrees for 20 minutes.

On a note! Before rolling, you can leave the dough in the refrigerator for an hour.

Sour cream cookies - recipe

If you like to pamper your loved ones with homemade cookies, we advise you to prepare delicious sour cream cookies. Baking it is not at all difficult, and it turns out tender and light. Another advantage of its preparation is that you can use sour cream in the dough. We will describe several recipes for making sour cream-based cookies in this article.

Homemade sour cream cookies

Ingredients:

sour cream – 200 ml;
butter – 100 g;
sugar – 5 tbsp. spoon;
vanilla sugar – 2 sachets;
baking powder - 1 teaspoon;
flour – 800 g;
eggs – 1 pc.

Preparation

Beat the egg with sugar, then add vanilla sugar. Then add soft butter, mix until smooth. Pour sour cream into the resulting mass and mix well again. Now add the flour, sifted with baking powder. Knead the dough until it is quite stiff. Place it in the refrigerator for about 20 minutes. Then, on a surface sprinkled with flour, roll out the dough into a layer approximately 5 mm thick. Use cookie cutters to cut out cookies and place them on a baking sheet greased with butter or margarine. Bake at 180 degrees for about 20 minutes.

Shortbread sour cream cookies - recipe

Ingredients:

flour – 400 g;
margarine – 200 g;
sugar – 150 g;
eggs – 1 pc.

Preparation

Sift the flour, grate the chilled margarine on a coarse grater, grind together with the flour, you should get crumbs. Add 100 g of sugar, the rest will be used for powdering. And then add sour cream and knead the dough. It should be elastic. Wrap in cling film and put in the refrigerator for 2 hours. After this time, take out the dough, pinch off a piece, and put the rest in the refrigerator; the margarine in the dough should not melt. Roll out the layer about 0.5 cm thick, cut out figures with molds, grease each of them with beaten egg and sprinkle with sugar. Bake at 160-180 degrees for about 15 minutes. It is important here not to dry out the cookies with sour cream, then they will turn out tender inside and crispy on top.

Cookies made from sour cream dough with liqueur and sesame seeds

Ingredients:

flour – 350 g;
sour cream – 200 ml;
butter – 100 g;
sugar – 7 tbsp. spoon;
liqueur – 60 ml;
soda – 1/2 teaspoon;
sesame – 40 g;
cocoa – 1 tbsp. spoon.

Preparation

Mix the softened butter with sour cream and liqueur, add half the sugar, sesame seeds, sifted flour and soda (there is no need to quench it with vinegar, it will react with the acid contained in the sour cream). Knead the dough, it should not stick to your hands.

Roll out the sour cream cookie dough into a layer, sprinkle with sugar and cocoa, divide the layer in half and roll 2 rolls. We put them in the refrigerator for about an hour and a half. Then we take out the rolls and cut them into pieces about 5 mm thick. Place the resulting circles on a baking sheet greased with oil. You should not place the pieces too close, as the cookies will increase in size during the cooking process. Place the baking sheet in the preheated oven and bake for 20-25 minutes at a temperature of about 180 degrees.

Sour cream cookies

If sour cream is sour, you should not eat it to avoid poisoning. But after heat treatment it is quite suitable for consumption. You can bake cookies from sour sour cream. The taste is in no way inferior to similar cookies prepared with fresh sour cream. The only note is that you can add a little more sugar. But this is a matter of taste. So if sour cream disappears, don’t throw it away, but bake cookies - and you’ll treat yourself to something delicious, and you won’t have to throw away the product. You can use any of the above recipes.