Zebra striped sponge cake is a recipe that is extremely popular in many countries. This pastry always looks very impressive, has a delicate taste with a hint of chocolate, and preparing desserts based on this recipe is much easier than it might seem.
Sponge cakes can become the basis for a regular everyday tea pie, or they can turn into a holiday cake. It's all about the design and the additions used (creams, impregnations, glazes, ganache). Moreover, based on the recipe proposed in our article, you can make wonderful cupcakes.
Required Ingredients
First of all, let's prepare the products from which our Zebra biscuit will be prepared. A step-by-step recipe with photos will help you make sure that there is nothing complicated in preparation. It is better to remove all components from the refrigerator in advance so that they warm up to room temperature.
We will need the following:
- sour cream – 200 ml;
- chicken egg – 3 pcs.;
- flour (sifted) – 2 tbsp.;
- soda – 1 tsp;
- margarine, butter or spread – 50 g;
- sugar – 1 tbsp;
- cocoa – 2-3 tbsp. l.
Don't forget to use grease to lubricate the pan. Spray oil is ideal for this purpose.
Classic Zebra cake with sour cream - homemade recipe
Zebra cake is a Soviet classic. The cake got its name because of its striped color, because it is made from white and chocolate dough. This cake is elegant and delicious, children really like it (judging by my own).
This dessert is very nutritious and high in calories, so people who want to lose weight should not get carried away with it. But on holiday you can afford a small piece
