Classic Zebra pie: 8 recipes for cooking in the oven

Classic Zebra Pie

Classic Zebra pie
The recipe for Zebra pie is so easy that it has been prepared in labor lessons at school since the times of the USSR, and the homemade cake has become the most beloved for many years, and “zebra pie recipe” has become a very popular search query.

Zebra cake has both a classic recipe and many variations. The name “Zebra” is used for cakes, pies and even cottage cheese casseroles. The cake recipe is based on preparing a simple sponge cake; impregnation and glaze are added to the cake, making the baked goods more tasty and festive.

Traditionally, zebra cake is baked in the oven, but more and more often housewives use a slow cooker or bread maker for this.

Get ready to learn how to make Zebra Cake at home.

Ingredients

To make a zebra cake, you will need fairly simple ingredients. The usual composition, a classic for making a homemade cake: sour cream, butter, flour, baking powder, eggs, sugar.

Preparing the Zebra cake should begin by sifting the flour. Then your quick pie will be more airy. We prepare it at home in stages: first the dough, then the cream impregnation and glaze.

Dough

Ingredients for Zebra Pie

The recipe for a delicious Zebra pie is impossible without the precise selection of ingredients:

• sour cream – 200 grams;
• chicken egg – 4 pieces;
• sugar – 350 grams;
• butter – 100 grams;
• flour – 300 grams;
• baking powder – 1 teaspoon;
• nuts – 200 grams (optional).

Instead of butter, you can use the same amount of margarine. But the Zebra pie made with butter turns out more tender, so that’s why it’s included in the recipe.

And what kind of surrogate compares to a natural product?

For cream

A suitable cream for the Zebra cake can be made using sour cream. It will soak the biscuit well.

• sour cream – 250 grams;
• sugar – 100 grams.

For the glaze

Ingredients for glaze

When decorating “Zebra”, give preference to chocolate, namely chocolate glaze.

• sour cream – 50 grams;
• sugar – 3 tablespoons;
• butter – 70 grams;
• cocoa powder – 2 tablespoons.

Cooking method

Zebra cake recipes basically repeat the same cooking scheme. We offer you a step-by-step recipe on how to bake a lush Zebra cake with cream.

1. Place butter, softened at room temperature, in a separate container and grind it with sugar.
2. Break the eggs into another bowl, lightly beat and add to the butter.
3. Pour baking powder into the sour cream and mix it into the resulting mass.
4. Add flour and knead the dough. It turns out quite liquid, like sour cream.
5. Pour it into two bowls and put cocoa in one of them and mix.
6. Grease the baking dish with butter and sprinkle with flour. It is better to bake in a silicone mold.
7. Place two spoons of light dough, then two spoons of dark dough in the center of the previous spot. And so on until it ends.
8. Preheat the oven to 180 degrees. The cake is baked for about an hour; towards the end, start checking the readiness with a toothpick.
9. When the sponge cake has baked and cooled, cut it into two layers and soak them with impregnation, for which we beat sour cream and sugar together.
10. Prepare the glaze for decoration by mixing all the ingredients at room temperature.
11. Let's start decorating our confectionery masterpiece: to decorate it, pour glaze over the top of the cake. If desired, sprinkle the uncured glaze with coarsely ground nuts.

Zebra pie with kefir

Zebra pie with kefir

Zebra pie can be made without sour cream. You can make a pie if you take the Zebra recipe using kefir. This will also be correct, because the recipes for Zebra pie are very diverse.

The recipe for making Zebra pie with kefir is as simple as the classic one. It comes out very tender and soft.

Ingredients:

• flour – 2 cups;
• kefir – 300 ml;
• butter – 100g;
• chicken egg – 3 pieces;
• sugar – 1 glass;
• soda – 1 teaspoon;
• vinegar;
• cocoa powder – 3 tablespoons.

How to prepare:

1. Melt the butter in a saucepan, cutting into pieces.
2. Break eggs into a large bowl, add sugar, butter, kefir. Stir until smooth.
3. We extinguish the soda with vinegar and pour it into the dough base.
4. Sift the flour into a bowl, knead. The consistency should be like pancake batter. If necessary, add another spoonful of flour.
5. Pour the dough into two bowls or saucepans. Now you need to add cocoa to one of them - for the dark side of the cake.
6. In a mold with a diameter of 22 centimeters, place the dough in layers, two spoons of one, two spoons of the other. If you put one spoon at a time, the stripes will come out very thin.
7. Bake at 180 degrees for about fifty minutes.
8. The finished pie can be sprinkled with powdered sugar, but even without it it turns out beautiful and tasty.

Required Ingredients

First of all, let's prepare the products from which our Zebra biscuit will be prepared. A step-by-step recipe with photos will help you make sure that there is nothing complicated in preparation. It is better to remove all components from the refrigerator in advance so that they warm up to room temperature.

We will need the following:

• sour cream – 200 ml;
• chicken egg – 3 pcs.;
• flour (sifted) – 2 tbsp.;
• soda – 1 tsp;
• margarine, butter or spread – 50 g;
• sugar – 1 tbsp;
• cocoa – 2-3 tbsp. l.

Don't forget to use grease to lubricate the pan. Spray oil is ideal for this purpose.

Zebra pie with sour cream

The same products in different proportions yield different Zebra cake recipes. But almost always a portion of biscuit is prepared, and the taste of the prepared dish is more delicate than muffins or gingerbread.

Zebra pie is made with cocoa sponge cake and half the dough. It’s worth taking good cocoa powder - it will brighten the color and richer the chocolate taste. The recipe for “Zebra” cake with sour cream is a very simple cake recipe that a novice housewife and even a teenager can handle.

Ingredients:

• egg - 5 pieces;
• flour – 250 grams;
• sugar – 300 grams;
• sour cream – 200 grams;
• butter – 100 grams;
• cocoa powder – 2 tablespoons;
• baking powder – 1 teaspoon;
• soda - a pinch.

How to prepare:

1. Soften the butter at room temperature and grind together with the sugar.
2. Beat the eggs into the butter and whisk.
3. Add sour cream, soda and baking powder. Stir again.
4. Sift the flour into the bowl with the mixture. Bring until smooth.
5. Divide the dough into two parts, pour cocoa into one of the containers.
6. We prepare a baking dish and put the dough into it: a portion of white - a portion of chocolate - a portion of white and so on.
7. We complete the cooking in the oven, preheated to 180 degrees. The biscuit will take about fifty to sixty minutes.

Zebra with colored stripes

For a children's party, you can prepare a not quite ordinary Zebra biscuit. The recipe, already known to you, is also suitable for a colored cake.

The thick, creamy dough should be divided not into two, but into three parts, leave one light, color the other with cocoa, and add a few drops of confectionery coloring to the third. For such a test, you need to choose fat-soluble dyes.

Zebra pie in a slow cooker

Zebra pie in a slow cooker

All Zebra pie recipes can be adapted for a slow cooker. Chocolate Zebra pie turns out no worse in it than in the oven. It can be prepared quickly using the “Baking” mode.

Let's prepare Zebra cake with cocoa in a slow cooker using the following recipe. Vanillin and mayonnaise are added to the pie.

Ingredients:

• mayonnaise - 2 tablespoons;
• flour - 200 grams;
• sugar - 100 grams;
• cocoa - 2 tablespoons;
• butter - 150 grams;
• eggs - 3 pieces;
• baking powder - 2 teaspoons;
• vanillin - 1 gram.

How to prepare:

1. Beat soft butter with sugar and add eggs one at a time.
2. Add mayonnaise, then add flour and baking powder.
3. Pour half the dough into a separate bowl and add cocoa powder.
4. In the multicooker bowl, alternately place two or three spoons of light dough, then two or three spoons of chocolate dough.
5. We set the following modes: “Baking” – 45 minutes, “Heating” – 15 minutes.
6. In a slow cooker, the crust rarely turns golden brown, so the pie can be sprinkled with powdered sugar for decoration.

Homemade Zebra pie with sour milk

Homemade Zebra pie with sour milk

You can make Zebra pie with sour milk. Some claim that this is the most delicious cake. Recipes for Zebra pie with curdled milk are suitable for those who have homemade milk - from their grandmother in the village or from the farmers' market. Regular pasteurized and skim milk does not produce a very tasty product when it sours. You can replace it with sour cream - you will still get a delicious Zebra recipe.

Ingredients:

• eggs – 4 pieces;
• flour – 2 cups;
• curdled milk (without whey) – 1 cup;
• butter – 3 tablespoons;
• sunflower oil – 3 tablespoons;
• sugar – 2 cups;
• soda - a pinch;
• cocoa powder – 2 tablespoons.

How to prepare:

1. Whip together the butter, sour milk and soda.
2. Add eggs and sugar.
3. Gradually stir in the sifted flour, making sure there are no lumps.
4. Divide the dough in half, add cocoa powder to one half and stir.
5. Place the dough in a greased pan, alternating between white and brown.
6. Bake for about an hour at 180 degrees.

Unusual recipe: black and white “Zebra”

If you want to make black and white Zebra sponge cake, the recipe below will definitely interest you. It will come in handy, for example, if you are preparing a treat for a Safari themed party. Agree, a real zebra is not beige and brown at all, but black and white.

Add a few drops of titanium dioxide to the light half of the dough (this is a safe food coloring that helps confectioners obtain a stable white tint). Black is more difficult to achieve. It is simply impossible to get cuttlefish ink in a regular store, and the price is quite high. A gel dye, such as AmeriColor, can come to the rescue, which evenly colors the dough in a rich shade. This biscuit is baked exactly the same as a regular one, but it looks very impressive and unusual.

Cake "Zebra coffee" on semolina

Cake "Zebra coffee" on semolina

Another Zebra pie without sour cream - this time with dark coffee-colored stripes. We can bake such a cake and get a beautiful Zebra sponge cake using semolina instead of flour. The pie will be very tasty, so you will hardly be able to get up from the table. And to enhance the taste, it can be served with melted chocolate sauce.

Ingredients:

• semolina – 1 cup;
• kefir - 1 glass;
• egg - 3 pieces;
• sugar - 1 glass;
• coffee - 2 teaspoons;
• flour - 3 tablespoons;
• soda - 1 teaspoon.

How to prepare:

1. Beat eggs with sugar using a mixer.
2. Add flour and soda and beat with mixer again.
3. Pour semolina into kefir and let it swell for half an hour. Add to the dough.
4. Divide the dough and pour coffee into one half.
5. We prepare the form and “assemble” the “Zebra” in it.
6. It will cook in the oven in half an hour.