Cabbage pie in the oven - what could be better? It's very simple and incredibly delicious. It can be prepared in an hour, and the ingredients can be found in any refrigerator.
In Rus', pies have always been associated with prosperity and home comfort. They invariably occupied a place of honor on the table (of course, since the name of the dish comes from the word “feast”!). Not a single celebration could take place without them. Successful baking not only fills you up, but also gives you a good mood.
Today, pie can be a quick snack or a holiday treat. It is gentle and airy. And its main advantage is its ease of preparation.
Lazy cabbage pie with milk
Using a minimum of the most affordable products, we will prepare delicious homemade pies. Everyone will appreciate the skill of the hostess, and from the look and taste of the baked goods, no one will guess that she spent no more than 20 minutes of her personal time.
Test composition:
- milk - 2 tbsp;
- flour - 1 tbsp;
- egg - 1 pc.;
- salt - 0.5 tsp;
- slaked soda - 1/4 tsp.
Filling composition:
- cabbage - 300-400 g;
- sunflower oil - 2 tbsp. l.;
- eggs - 2 pcs.;
- pepper and salt - to taste.
Preparation:
- Finely chop the head of cabbage and fry with salt and pepper.
- While the cabbage is fried, boil the eggs, then grate them.
- Mix milk, egg, flour, salt, slaked soda with vinegar. You will get a batter like for pancakes (slightly thicker).
- Mix boiled eggs with cabbage and place on the bottom of a baking sheet. Pour the dough on top and bake.
It will take about 20 minutes to prepare the pie from the batter; look at the crust, which should become golden brown.
Cooking using kefir in aspic method
An equally simple, tasty and quick cabbage pie is made from dough prepared with kefir.
You can use sour milk, there will be no difference, and you don’t have to throw away the product.
Ingredients for the dough:
- kefir - 0.5 l;
- flour - 1.5-2 tbsp;
- egg - 1 pc.;
- soda - 1/4 tsp;
- salt - a pinch.
For filling:
- white cabbage - 500 g;
- butter - 20-30 g;
- onion - 1 small head;
- salt and ground pepper.
Preparation:
- Chop with a sharp knife into thin sticks, fry in butter with diced onion.
- 2 minutes before the filling is ready, add salt and pepper.
- Mix kefir with egg, soda (you don’t have to quench it with vinegar, the acid in kefir is enough), salt and flour.
- Place the filling in the mold and fill it with dough.
Bake until golden brown, then remove from the pan and place in a dish, cabbage side up.
How to cook “Cabbage pie from yeast choux pastry”
1. Boil eggs hard. Finely chop the cabbage and pour boiling water over it for five to ten minutes.
2. Rinse the cabbage in a colander with cold water. Squeeze out two large handfuls of cabbage. Mix the squeezed cabbage with chopped eggs, salt and pepper to taste.
3. Melt the butter in a saucepan, bring to a boil, remove from heat, add flour and stir well. Stir yeast and sugar in warm milk. When bubbles appear in the milk mixture, add it to the flour mixture and stir.
4. Divide the dough into two unequal parts. We place one (slightly larger part) in the mold and lay out the filling.
5. Cover the surface of the pie with the remaining dough. Bake in the oven, temperature 225 degrees. Bake for approximately 20-30 minutes.
6. The result was a very tasty pie with a crispy crust. Bon appetit.
With fish added to the filling
An incredibly tasty and satisfying pie, the filling of which consists of fresh cabbage and canned fish.
You can also use fresh fish, but the process will be lengthy, and we don’t want to spend a lot of time messing around in the kitchen!
Serve jellied pie with cabbage for dinner, for breakfast, or during tea time. The beauty of baking is that it is delicious even when cold.
Products needed:
- kefir - 2 tbsp.;
- premium flour - 2 tbsp. (or less, look at the consistency);
- egg - 1 pc.;
- cabbage - 300 g;
- canned fish in oil (mackerel, ivashi, pink salmon - to taste) - 1 b.;
- soda - a pinch;
- butter - 20 g;
- salt;
- ground pepper.
Preparation:
- Chop the cabbage and fry in butter.
- Open the canned food, drain the liquid, chop the pieces of fish with a fork, removing the bones (although they are soft, it is unpleasant when you come across them). Mix with cabbage, add salt and ground pepper if necessary.
- Prepare the batter by mixing kefir, soda, egg, salt and flour.
- Spread the filling in an even layer over the greased pan and fill with dough.
The jellied pie with cabbage and fish will be ready when an even, golden brown crust forms on top.
Cooking method in a slow cooker
Ingredients:
- half a kilo of Chinese cabbage (in extreme cases, you can take white cabbage);
- 1 small onion;
- 70-80 ml kefir (can be replaced with unsweetened yoghurt or fermented baked milk to taste);
- 100 g sifted flour;
- 7 g baking powder;
- 3 eggs;
- salt, ground pepper, sugar and favorite spices to taste;
Cooking time: 70-75 min.
Calorie content: 124 kcal – 100g.
How to cook and how long to bake lazy cabbage pie in a slow cooker:
- Peel the onion and chop into small cubes, saute a little in a frying pan with oil;
- Using a knife, finely chop the cabbage, add salt, mash a little and add fried onions;
- Place all other ingredients in a deep bowl: baking powder, kefir, flour, eggs and seasonings. Mix this whole mass with a convenient device;
- Coat the multicooker container with oil and place the prepared dough and cabbage-onion mixture into it;
- Select the baking mode and set the time to 50-60 minutes;
- After the beep, leave the finished pie in the slow cooker, 10-15 minutes is enough.
Jellied cabbage pie with sour cream
If you have a jar of sour cream in the refrigerator, then this will be a reason to make a delicious cabbage pie!
The recipe will help out when friends or relatives unexpectedly come to visit, but there is nothing to treat them with.
While you are having a conversation, a tea pie will arrive, which will be eaten right away, because it is incredibly tender and tasty.
Components:
- sour cream - 200 g;
- water or milk - 1 tbsp;
- baking powder or soda - 1/2 tsp;
- egg - 1 pc. (you can do without it);
- flour - 1.5-2 tbsp;
- cabbage - 400-500 g;
- salt;
- pepper;
- sunflower oil.
Assembling ingredients into a pie:
- Fry finely shredded cabbage in vegetable oil, add salt and pepper.
- Mix the egg with sour cream, add a glass of water or milk, soda or baking powder, salt, flour. The dough will not be too liquid, it is convenient to bake pancakes from this.
- Grease the mold, lay out the cabbage, fill with sour cream dough.
Readiness at 190 degrees will occur in 15-25 minutes, watch the crust.
Instant baked goods with fish
Components:
- 500 ml kefir;
- half a kilo of cabbage;
- 1 canned tuna;
- a pack of margarine;
- 2.5 cups flour;
- one and a half tablespoons of butter;
- a spoonful of salt and soda;
- ground pepper.
Cooking instructions:
- Soften margarine and add to kefir. Quench the soda and add it to the liquid, followed immediately by the salt.
- Add flour little by little until the dough is almost stiff and sticks a little to your hands. Place in the freezer for a while.
- Simmer the cabbage over low heat until softened. Salt and pepper.
- Pour in half the canning liquid and mash the fish into a paste with a fork. Combine the fish component with the cabbage component.
- Divide the dough in half. Roll out one part and place on an oiled baking sheet. Fill with filling. Roll out the second part too and place on top of the filling. Connect the edges.
- Set the oven to 190 C and bake for 45 minutes. The pie is ready when it turns golden brown.
- Grind butter on the surface of the pie and cover with a towel for 10 minutes.
From batter with mayonnaise
Another option for quickly preparing cabbage pie, you will spend a minimum of ingredients and time. This original, hearty pie will please everyone; every last crumb will be eaten from the plate.
Pie ingredients:
- mayonnaise - 5 tbsp. l.;
- flour - 1.5 tbsp;
- water - 1 tbsp.;
- salt (1/2 tsp for the dough + a little for the filling);
- soda - 1/4 tsp. (quench with vinegar);
- cabbage - 400 g;
- tomato - 1 pc.;
- bell pepper - 1 pc.;
- sunflower oil.
An egg is not added to the dough, since mayonnaise contains this ingredient (albeit in the form of egg powder).
Cooking method:
- Peel the pepper, cut into cubes, and finely chop the cabbage. Fry the vegetables in oil until tender, be sure to add a little salt, and add pepper (ground black) if desired.
- Cut the tomato into slices.
- Mix mayonnaise with water, dissolve salt, add soda and flour. Knead the dough with a fork.
- Place cabbage and pepper on the bottom of the baking sheet, place tomato slices on top, and fill with batter.
Bake at 170-190 degrees for about 20 minutes.
Pie with cabbage with mayonnaise
Recipes for dishes made with liquid dough differ in their satiety depending on the ingredients contained in the composition. According to this criterion, the bulk pie with cabbage with mayonnaise successfully outperforms its competitors, being the most high-calorie. The main idea of such recipes is that the filling is filled with dough. Due to this, the baked goods do not turn out dry, they literally melt in your mouth.
Ingredients:
- mayonnaise – 8 tbsp. l.;
- cabbage – 320 g;
- flour – 6 tbsp. l.;
- egg – 3 pcs.;
- baking powder – 2 tsp;
- leek – 50 g;
- dill;
- salt.
Cooking method:
- Finely chop the cabbage head, onion and dill, mix and remember to release the juice.
- Combine eggs with mayonnaise until smooth.
- Add baking powder and salt.
- Carefully add flour, stirring quickly. You need to do this so that lumps do not appear.
- Grease the pan with oil and, starting with the dough, lay out layers one at a time.
- Place the delicious product in an oven heated to 200 degrees for 35 minutes.
Baking “can’t get faster”
When there is absolutely no time for cooking, use this method of baking a pie. You will spend no more than 10 minutes in the kitchen, and in half an hour you will get a beautiful and tasty pie made with your own hands - it doesn’t get any faster!
Components:
- fresh cabbage - 300 g;
- kefir or milk - 0.5 l;
- eggs - 2 pcs.;
- salt - 0.5 tsp;
- flour - 2 tbsp;
- soda - 1/4 tsp. (if you cook with milk, then quench with vinegar).
Preparation:
- Chop the cabbage and crush it lightly with your hands to make the pieces softer. Pour in milk/kefir, beat in eggs, add salt and soda.
- Next, add flour in small portions and mix.
- Pour the mixture into the mold and bake for 30 minutes.
Even without frying the cabbage, the batter pie comes out surprisingly tasty.
The vegetable bakes well, becomes soft, and its juice gives the dough a pleasant flavor.
Cabbage pie - 8 quick recipes for the lazy
material:
- 1 Classic cabbage pie
- 2 Recipe for the lazy
- 3 On kefir in the oven
- 4 In a slow cooker
- 5 Cabbage jellied pie
- 6 With sauerkraut from ready-made puff pastry
- 7 Cabbage pie with mayonnaise
- 8 From yeast dough in the oven
Cabbage pie is a good option for a tasty, inexpensive lunch. This is both a dessert and a main course. Sauerkraut and fresh cabbage are suitable for cooking. You can experiment with the filling by adding new components. And thanks to the different variations of the dough, you can make a new delicacy every time.
Classic cabbage pie
This pie is a classic of Russian cuisine.
Ingredients:
- yeast - half a bag of dry yeast;
- water – 410 ml warm;
- cabbage – 1100 g;
- salt;
- vegetable oil;
- sugar – 2 teaspoons;
- flour – 5 glasses;
- onion - 2 heads.
Preparation:
- Mix water with yeast. Use fast-acting ones.
- Add sugar. Add salt.
- Mix with flour.
- Cover with a bag. Set aside. You need to wait until the dough increases in volume.
- Shred the cabbage.
- Pour water into the pan. Add salt.
- Throw in the cabbage.
Boil. The condition should be semi-finished. - Chop the onion. You will need half rings.
- Place in a frying pan. Pour in the oil. Fry.
- Drain the cabbage.
- Stir in onions and cabbage.
- Sprinkle with pepper. Stir.
- Cut the dough.
- Roll out the first part.
- Place on a baking sheet.
- Lay out the cabbage.
- Roll out the second half.
- Cover the filling.
- Pinch the edges.
- Set oven mode. You will need 180 degrees.
- Bake for an hour and a half.
- Cool. Cut into portions.
If the top is hard, cover it with a damp cloth.
Recipe for the lazy
Cabbage pie for the lazy is a quick and easy recipe. It always works for everyone. Most of it is the filling.
On kefir in the oven
Cabbage pie with kefir in the oven turns out very juicy and nutritious.
Cabbage jellied pie
The dough is prepared quickly and the result is an amazing tasting pie that will bring joy to all family members.
With sauerkraut from ready-made puff pastry
If you want to enjoy a pie, but don’t have enough time to prepare, then this recipe is a godsend for you. No need to prepare dough and cabbage. It makes a delicious unsweetened treat.
Cabbage pie with mayonnaise
The delicacy resembles a casserole and a pie at the same time. It is not only easy to prepare, but also very tasty. Try this recipe and your family will be full and satisfied.
How to bake in a slow cooker
This baking option is for the laziest or the very busy. You will spend only 10-15 minutes of time, and you do not need to monitor the process of preparing the pie; the multicooker will turn off itself when the baked goods are ready!
Ingredients:
- kefir - 2 tbsp. (you can use sour cream diluted with a glass of water);
- egg - 1 pc.;
- baking powder - 1 pack. or 0.25 tsp. soda;
- flour - 1.5 tbsp;
- white cabbage - 0.5 kg;
- salt - to taste;
- ground pepper.
You can also add grated boiled egg, canned fish, and more vegetables to the filling - everything is at your discretion.
Preparation:
- In a slow cooker, fry the cabbage in oil, salt and pepper.
- Add kefir, soda, egg, flour. Stir gently. Can I have dough?
- Set the "Bake" option.
Even a person who has never cooked anything in his life can cope with the recipes presented in the publication. All lazy people will be happy with the result of baking, because you get perfect pies quickly, without much effort. Bon appetit!
