How to remove the skin from boiled potatoes. How to quickly peel boiled potatoes in their jackets

How to peel boiled potatoes

This unusual and fairly quick way to peel potatoes

useful for everyone on the farm. When the New Year holidays come and it’s time to cook Olivier, remember this useful advice. This wonderful way to deal with potato skins will make it much easier to prepare an indispensable dish for the New Year!

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Potatoes are called the second bread, and in Estonia they can be called the first bread. One bad thing - you need to clean it. But there are ways that greatly simplify this tedious process.

There are many cleaning options. We can peel young, raw, boiled potatoes. For each type we use different methods and tools, including folk ones.

Necessary tools for peeling potatoes

To quickly and effectively peel a vegetable, we will need:

• Vegetable short knife;
• cold water;
• capacity;
• metal sponge;
• drill;
• brush attachment;
• sieve;
• vegetable peeler or, as it is also called, a housekeeper knife.

How to properly clean young

How many generations of people have peeled potatoes using an ordinary knife? But progress does not stand still, especially in cooking. New devices have appeared, and folk art is actively developing to make living conditions easier. We will tell you about simple and effective ways to clean young, raw and boiled meat.

Peel new potatoes with salt

1. Place the washed potatoes in a plastic bag or regular saucepan.
2. Pour in rock salt.
3. Cover the pan with a lid.
4. Shake the vegetables well in the pan several times.
5. Rinse with cold water.

If we use a plastic bag instead of a pan, it must be dense and durable so that friction does not cause holes in it and the salt does not spill out.

Peeling potatoes with salt: video

How to clean with a sponge

Every housewife has a metal sponge in her kitchen, which she uses to clean pans, sinks and other kitchen utensils. But with the help of a sponge you can also clean young tubers:

Peeling potatoes with a metal sponge: video life hack

Traditional cleaning method

Clean with a sieve

To peel young potatoes, we will need a medium-sized sieve with small meshes.

1. Place the sieve in the sink under running cold water.
2. Place the potatoes in a sieve.
3. We roll the vegetables several times over the mesh under water.
4. All that remains is to remove the eyes with a vegetable knife.

The method is convenient to use for young small potatoes. Thus, it is quickly cleaned without losing its integrity.

How long to cook jacket potatoes: chefs' tips

For cooking you only need water, tubers and salt. There are no clear cooking regulations. The process takes from 15 to 30 minutes depending on the number and size of potatoes. Cooking can be divided into five stages.

Temporary nuances

For cooking, it is better to choose young potatoes, but not all seasons allow this. “Adult” root vegetables (large, small) are just as suitable for boiling in their uniforms. However, when cooking, you should take into account several nuances related to the size and “age” of vegetables.

How to clean raw

There are several ways to peel potatoes: using a knife or a vegetable peeler. Which method is more convenient, each of us decides for ourselves. On the one hand: we have been accustomed to cleaning with a knife since childhood. On the other hand, a vegetable peeler significantly reduces the preparation time of vegetables.

Clean with a vegetable knife

1. Lightly dry the potatoes, washed from dirt, so that they do not slip out of your hands.
2. Take a small vegetable knife and cut off the peel in a thin layer.
3. You can cut the skin in a spiral or in small strips.
4. It is better not to peel the peel towards you, because if the knife slips, you can get hurt.
5. We wash the vegetables.
6. We cut out the eyes, cut off the damage: blue or blackened areas.

Using a vegetable peeler

It is easy to use and safer than a regular knife. Experts recommend choosing vegetable peelers with a ceramic blade. It is self-sharpening and does not corrode, unlike metal components.

Potatoes can be peeled and unwashed. But in this case, it will need to be washed more thoroughly after cleaning. Eyes and damaged areas are cut out after washing the vegetables.

A quick way to clean with a drill

How to peel potatoes in a few seconds

But there are some subtleties. Debriefing":

Cleaning the boiled

Jacket potatoes must be peeled before cooking. After all, with the peel, it is tasty only when the tubers are young.

Peel potatoes in 10 seconds

To quickly and effectively peel boiled vegetables, we need to prepare the vegetables first. Peeling is similar to an easy way to remove shells from eggs. In any case, the principle behind it is the same:

You can do without cutting the peel, just remove the skin with your fingers.

Quickly peel boiled potatoes

How to peel with a knife and fork

1. Take the potatoes out of the pan.
2. Prick with a fork.
3. Press the vegetable against the board with a fork and peel off the skin with a knife.

The method is convenient for peeling chilled and hot potatoes. You won't be able to burn your hands using this option.

How to learn to clean in 1 second

The method is similar to the 10 second cleaning option. The only difference is that we make an incision in the peel before cooking the potatoes.

Secondary cleaning on video

How to store pre-peeled potatoes

Unfortunately, we don’t always have enough time to quickly peel potatoes, and other vegetables, before cooking. But if in the case of carrots or zucchini they can be cut and frozen the day before, then what about potatoes? It contains a large amount of starch. As a result, the potatoes quickly darken and become weathered very quickly. However, the vegetable can actually be peeled in advance. But you will have to store it in a certain way until it’s ready.

In water

1. We peel potatoes in any convenient way.
2. Place the potatoes in a container.
3. Fill with cold water until it completely covers the vegetables.
4. We put it in the refrigerator.
5. Under these conditions, potatoes can be stored for 24 to 36 hours.

This method perfectly preserves peeled potatoes from darkening and wilting. But after a long stay in liquid, the potatoes are unlikely to be cooked whole. This method should be used if the integrity of the fruit is not important to us when preparing, for example, for mashed potatoes.

Freezing

To prevent potatoes from falling apart during cooking, frying, stewing, they can be preserved in another way:

1. Place the peeled, washed potatoes in a plastic bag.
2. We expel as much air as possible from the bag.
3. Put it in the freezer. Potatoes can be stored in the freezer for up to 24 hours.

As we have seen, peeling potatoes with your own hands is not as difficult and time-consuming as it initially seemed. We hope that our tips will help you easily cope with your homework and please your loved ones with delicious dishes.

This video shows a great method on how to peel boiled potatoes instantly. Many of you have already encountered the problem when it is very hot, after boiling it you have to wait until it cools down and it is difficult to remove the peel. This is a hassle, so learning about the simple idea of ​​peeling potatoes in 10-15 seconds or less will be helpful.

First of all, we need to take boiled potatoes. In the experiment, it was cooked for about 20-25 minutes. Next, you need cold water from the tap to cool the potatoes. You can also add a few ice cubes. Besides, we need a knife.

Test of the powerful potato peeling method

The first thing you should do after boiling the potatoes is take them out, they are a hot item. You should cool it in cold water so the skin will come off easily. This idea is very similar to the idea of ​​boiling eggs. When we boil eggs, we try to cool them in cold water and then the shell comes off easily.

Cool the potatoes for 10 seconds. Then we take a knife and make a cut in a circle in the middle. We hold the vegetable with both hands and squeeze lightly. We remove one side, then the other. Potatoes are peeled.

You can see that it was very easy and a great idea, so good luck to housewives in the kitchen. Thank you all for watching this video.

Housewives reviews

I also never manage to cook it the same way as carrots, I always overcook it and it constantly crumbles. That's why now I cook it in the microwave: D I put it in a bag, close it and put it in the microwave for 10 minutes, but who has what power, I open it and see if I add too much time. But then it’s convenient to clean and everything is smooth, and it’s even faster than cooking)

When cooking, I add salt at the rate of 1 teaspoon per 3 liters of water. And I put the potatoes themselves in boiling water. It is also better to pour in a small amount of water so that it covers the potatoes completely. I also heard that you can add a couple of tablespoons of lemon juice to the water before adding the potatoes. Optimal cooking time is 35 minutes)

Yes, how easy it is! We take potatoes, wash them very well, then put them in water and cook. Well, everything that’s complicated) We check the degree of readiness with a fork. There are, of course, nuances, but I do them without thinking about them at all. For example, we take medium-sized potatoes themselves. And in general, all of them are the same size, otherwise one large and the other small will be cooked differently in time. Plus, we take young potatoes, with not too thick skins; with thick skins, they are already old, tasteless and it’s not very useful to cook them in their skins. Many people wait for the water to boil, then put the potatoes in it, but I put them straight into cold ones, I don’t see any difference. The only thing is that I add some salt in the middle of cooking, otherwise the salt will simply be absorbed into the skin and will not reach the potatoes themselves. Well, then, as soon as it’s cooked, I immediately put it under cold water, like eggs, so that the peel can be removed better. And I cook for about 30-40 minutes, probably over medium heat.

Source

How to peel raw and boiled potatoes very quickly

The process of peeling potatoes always takes a lot of time, especially if you need to prepare dishes or side dishes for a large number of people. Traditionally, a knife is used for this purpose, as well as other kitchen tools that make it easy to peel the root vegetable. However, even in such a seemingly simple matter, there are secrets, knowledge of which will allow you to peel potatoes quickly, safely and effectively.

Methods for peeling raw potatoes

The usual method for peeling potatoes involves using a knife. However, you should remember safety precautions. Before starting work, you can pre-wash the potatoes by soaking them for 10-15 minutes in water, which will make it easy to rid the tubers of adhering clods of earth and dirt. Or don’t wash the potatoes, remembering that after peeling you will still have to wash the already peeled tubers.

washing potatoes before peeling

If you need to boil potatoes in their skins, it is advisable to arm yourself with a brush or sponge. With their help, it will be much easier to rid the potatoes of contaminants. Each potato should be washed individually under running cool water. Then place the washed potatoes in a colander.

washed potatoes placed in a colander

How to peel older potatoes with a knife

To peel raw and older potatoes, you will need a kitchen knife. It is advisable to choose a small size model. An ideal option would be a knife for vegetables and fruits.

With this knife you will be able to easily peel potato tubers.

1. Place the potato parallel to the edge of the countertop.

1. Gently holding the tuber with one hand, cut off one end. In this case, the slice should be cut at an angle of 90 degrees. And its thickness should not exceed 6 mm.

cutting the end of the tuber will provide the stability of the potato necessary for further manipulations

1. Place the tuber upright, with the cut side down, and hold it with your knife-free hand.

Convenient vertical placement of potatoes on the board

1. Then, starting from the top of the potato, using a sharp knife, begin peeling the skin. At the same time, it is advisable not to cut off too thick layers with a large amount of white pulp.

peeling potatoes safely with a knife

1. After peeling the potato on one side, turn it and continue manipulation until the entire tuber is clean.

raw potatoes, completely peeled

1. When peeling potatoes, special attention should be paid to the so-called eyes, which must be removed with the tip of a knife.

Use the tip of a knife to remove the “eyes” from the potatoes.

This method of peeling raw potatoes is correct and as safe as possible, in contrast to the option in which the tuber is held suspended and peeled with a knife, moving towards you, as shown in the following photo.

a common but not safe method of peeling potatoes with a knife

Using a vegetable peeler

A similar procedure can also be carried out using a vegetable peeler. This practical and convenient tool can significantly speed up the process of peeling potatoes, while being safe even for children. In addition, by using it, you can save as much useful tuber pulp as possible, since the thickness of the cut skin is very small and limited. Vegetable peelers come in different models, the most common of which are slingshot peelers and straight peelers, which resemble regular knives in shape.

A slingshot vegetable peeler will help you peel potatoes perfectly.

straight vegetable peeler - a great helper in the kitchen

In addition to these models, vegetable peelers with a floating blade are also quite convenient. Thanks to their design features, such products are able to follow the contours of the product, due to which they can easily overcome any unevenness. The blades installed on such models can be serrated and smooth. A straight blade is best for peeling potatoes.

A vegetable peeler with a floating blade is very convenient for peeling potatoes.

1. Hold the potato tuber in one hand and hold the peeler in the other like a paint roller, balancing it with your thumb and positioning it as far away from the blades as possible.
2. If your vegetable peeler is Y-shaped, it will be most convenient to hold it like a pencil, placing it between your thumb and middle finger, fixing its position with your index finger.

The peeler must be held this way

1. Peeling potatoes should begin in the direction away from you or towards you. Whatever will be more convenient for you. In one quick motion, cut strips of the potato skin along its entire length.

You can easily and safely peel raw potatoes using a vegetable peeler.

1. Once you have finished peeling one side of the tuber, turn it over and continue until the potatoes are completely peeled. By working carefully and slowly, you are guaranteed to achieve the desired result.
2. After peeling all the skin, pay attention to the dark spots located on the potato and the “eyes”. They also need to be cut off. And the “eyes” can be removed using the tip of a vegetable peeler or knife.
3. To peel the top and bottom of the potato tuber, guide the peeler blade around the curve as if you were shaving a knee.

cleaning the upper parts of the tuber is done in a circular motion

1. After completing the cleaning process, you should rinse the potatoes thoroughly in cold water, after which they can be used for cooking.

Electric potato peeler

An excellent option for people who prefer to save their time as much as possible is an electric potato peeler. With this device you can peel potatoes as quickly as possible without any effort.

An electric potato peeler will save time

1. Select tubers of the same size, the whole of which will not exceed 1 kg.
2. Place them in the container of the device.
3. Pour three glasses of clean water over the potatoes.
4. Close the lid and run the device for about 2 minutes.
5. Take out the peeled potatoes, rinse them under cool water, after wearing gloves.
6. After cleaning, remove “eyes” and dark spots from the tubers using a knife.

How to Peel New Potatoes

If you need to peel new potatoes, you can also use a knife to carefully scrape off the skin. Or a metal brush or sponge. However, this option will take too much time when working with small potatoes. Plus, the juice from new potatoes can leave dark spots on your hands. For this reason, it is advisable to carry out the cleaning procedure with gloves.

The result of peeling young potatoes with a metal kitchen sponge

Advice: if the skin of your hands still cannot be protected from this kind of contamination, you can wipe your hands with lemon juice.

Method 1

1. To peel new potatoes faster, take a plastic bag and pour coarse salt into it.
2. Then place the washed potatoes in the bag.
3. Afterwards, thoroughly rub the contents of the package.
4. Remove the peeled potatoes and rinse them in cold water.

Peeling new potatoes with salt is a practical and quick way

This method is safe, highly effective, and also requires minimal effort on your part. Using it, you can peel potatoes with one hand.

Peeling new potatoes

Method 2

Another equally effective method of peeling young potatoes involves a sharp change in temperature conditions.

1. Immerse the tubers in very hot water.
2. Then transfer them to ice water.

After these manipulations, the peel comes off on its own.

How to quickly and efficiently peel new potatoes

Peeling boiled potatoes

Potatoes boiled in their jackets are used in the preparation of many dishes and have a special taste. However, such potatoes also need peeling, which can be done in several ways.

Option 1

The first method is one of the simplest and most common.

1. Remove the hot potato from the pan.

Carefully remove the potatoes from the pan

1. Place it on a plate or board.

It is convenient to hold hot boiled potatoes with a fork

1. Then prick with a fork and, holding it, begin to remove the skin with a knife.

holding the potatoes with a fork, you can start peeling them with a knife

This method makes it easy to peel even very hot potatoes, while losing a minimal amount of edible pulp.

Hot boiled potatoes, peeled with a knife

Option 2

The next method is also very simple and will allow you to easily peel boiled potatoes without fear of burning your hands.

1. After the cooking process is complete, drain the hot water from the pot with the potatoes.
2. Then fill its contents with cold water and leave for a few minutes.

Carrying out this procedure will make it easy to peel the potatoes, the skin of which will fall off on its own. This method is also used when peeling raw new potatoes.

Option 3

However, there is another one of the most effective ways to peel boiled potatoes, which allows you to remove the peel in just one second.

1. Wash the tubers well.

washing potatoes before cooking

1. Before putting them in the cooking water, make a circular cut on each of them, running a knife along the equator. In this case, it is important that the points of the beginning of the cut and its end coincide.

making a circular cut on raw potatoes before the cooking process

1. Then place the potatoes in water and begin the cooking process.

boiling potatoes in their jackets

1. Before finishing cooking, prepare a container with ice water in advance. For better cooling, you can add ice cubes to it.
2. Place the boiled potato tubers in cold water using a slotted spoon and mentally count to ten.

cooling potatoes using cold water and ice

1. Once the potatoes have cooled, remove them from the water.
2. Take the potato with both hands from different ends and press them.

peeling boiled potatoes by hand in 1 second

Thanks to this method, the peel will peel off the tuber quickly and easily, while the peeled potatoes themselves will still be quite hot. So, you will be able to clean it in a minimum amount of time without burning your hands.

With these simple, tried-and-tested methods, you can quickly and safely peel any amount of potatoes before preparing your favorite dishes. Each of the described options has proven itself in practice. To get the desired result, you only need to choose the most appropriate option. A variety of potato dishes will add piquancy to the usual menu and delight your family members with the exquisite taste. .

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Potatoes appeared on the table of Europeans several centuries ago. In Russia and the CIS countries it has been known since the 18th century thanks to Emperor Peter the Great. Today, potatoes are loved by many and are often used as a base for dishes.

Peeling potatoes can take a long time, especially if the root vegetables are small, or you need to prepare a dish for a large group. There are several ways to peel potatoes that save time and save housewives’ nerves.

Before you begin the process of peeling potatoes, you need to wash them to remove soil, sand and other contaminants.

If you plan to boil potatoes in their jackets, it is better to soak the tubers for 10-15 minutes in cool water, and then gently rub with a soft sponge so as not to damage the skin.

It is more convenient to peel even potatoes; if the tuber is uneven, the process may take longer and the amount of waste will increase. If a rotten area is found on a vegetable, it is better to throw out the entire tuber, as its taste can spoil the finished dish.

Different tools are used to peel potatoes:

• metal sponge;
• hard foam sponge;
• electric drill;
• vegetable peeler;
• water;
• special machine.

Whatever method you choose, do not forget about basic safety rules:

• knives must be sharp, with a short blade and a non-slip handle;
• sponges are new or at least clean;
• electrical appliances must be in good working order.

Rules and recommendations

Before you begin the process of peeling potatoes, you need to wash them to remove soil, sand and other contaminants.

If you plan to boil potatoes in their jackets, it is better to soak the tubers for 10-15 minutes in cool water, and then gently rub with a soft sponge so as not to damage the skin.

It is more convenient to peel even potatoes; if the tuber is uneven, the process may take longer and the amount of waste will increase. If a rotten area is found on a vegetable, it is better to throw out the entire tuber, as its taste can spoil the finished dish.

Different tools are used to peel potatoes:

• knife;
• metal sponge;
• hard foam sponge;
• electric drill;
• vegetable peeler;
• water;
• special machine.

Whatever method you choose, do not forget about basic safety rules:

• knives must be sharp, with a short blade and a non-slip handle;
• sponges are new or at least clean;
• electrical appliances must be in good working order.

How to peel raw potatoes

Raw potatoes are used to prepare most dishes. Potatoes grown independently without fertilizers do not need to be peeled at all, just wash them well.

The peel of the vegetable contains most of the iron, phosphorus, B vitamins, ascorbic acid and potassium. In addition, unpeeled potatoes give the finished dish a piquant taste and an unusual appearance.

New potatoes

Many people are looking forward to the beginning or middle of summer to please themselves with new potatoes. Boiled root vegetables with butter and herbs are especially tasty.

Knife

The skin on young potatoes is very thin and can be removed with almost no effort. Even a not very sharp knife, such as a butter knife, is suitable for this.

The washed potato is clamped in your hand (it can easily slip out) and the knife blade begins to be drawn towards you. After cleaning, the remaining eyes are picked out with the tip of a knife, and the root vegetable itself is washed in water.

It is worth noting that this traditional method takes more time than others.

Sponge

To speed up the process, you can take a wire brush or use a dish sponge (use the hard part).

Each tuber is wiped with a sponge, the skin is removed very quickly and without residue, but the eyes will have to be picked out with a knife. It is better to peel potatoes in this way under running tap water, or periodically dip the tuber in a container of cool water.

Water of different temperatures

After peeling young potatoes, the skin of your hands in contact with the vegetable becomes brown, and it is not easy to wash off the dirt.

You can, of course, use gloves, but holding slippery root vegetables in them is not very convenient.

There is one proven method after which the skins of young potatoes will come off on their own. To do this you will need 2 spacious containers. You need to pour boiling water into one, cold water into the second. We recommend stocking up on ice, this will significantly speed up the process.

Algorithm of actions:

• place one washed tuber in boiling water;
• hold for 20-30 seconds;
• Using a slotted spoon, transfer to cold water.

After a few seconds, all you have to do is wash the tuber, it will become completely clean.

Salt

Very often small potatoes are used for side dishes, but peeling them is a real problem and takes a lot of time. There is a very simple and effective way; for this you will need coarse salt and a thick plastic bag.

Algorithm of actions:

• pour a couple of tablespoons of salt into the bag;
• add 200-300 grams of potatoes;
• tie the bag tightly;
• Shake several times and roll the potatoes between your palms.

In just a few minutes, you can clean a lot of small root vegetables in this way; before cooking, all that remains is to rinse them well.

Drill

The following method is suitable in cases where you need to peel a very large number of young potatoes, for example, outdoors. You can use it at home, but in this case you need to be prepared for subsequent cleaning of the room.

To do this you need:

• potatoes (size does not matter);
• drill or screwdriver;
• toilet brush (necessarily new);
• bucket or large saucepan.

Place washed potatoes (no more than a kilogram) into a container and add water. Attach a brush to the base of the drill, lower it into a bucket and turn it on at maximum power. In a few seconds, all the root vegetables will be cleaned and you can add a new portion, if necessary.

During operation, you need to ensure that the drill does not come into contact with water to avoid electric shock.

Useful note: it is better to operate the drill outdoors and in dirty clothes, because the splashes fly far.

Old potatoes

Unlike young potatoes, the skin on old potatoes is hard; to remove it, you need to cut off some of the pulp. Traditionally, a knife is used for this. The tuber is held in the hand and, by slightly piercing the blade, the peel is removed, moving in a spiral or circle (whichever is convenient for you). After this, remove the eyes and wash the potatoes.

It is more convenient and safer to use a vegetable knife with a short blade; it is more maneuverable and allows you to remove a thin layer of peel even from an uneven root vegetable.

The handle on the tool should fit comfortably in the hand; it is advisable that it be rubberized, this will prevent unexpected slipping and injury. The knife blade should be sharp, this will make the process easier and faster. In addition, as practice shows, it is more likely to cut yourself with a dull knife than with a sharp one.

There is another way to use a knife, which will save a little time and is less traumatic:

• Place the washed root vegetable on a cutting board, cut off the lower part by 5-8 cm;
• place the potato on the cut;
• hold the upper part with your free hand;
• Use a sharp knife to make a longitudinal cut from top to bottom, removing a thin layer;
• repeat the movements until the potatoes are completely peeled;
• remove the skin on the top, cut in the eyes;
• Rinse.

At first, this may not seem very convenient and economical, but over time you will get the hang of it.

Peeler

Many housewives peel vegetables and fruits using a special tool. It is an object with an ergonomic handle in which the blade is fixed. There are several varieties:

• slingshot-shaped;
• straight;
• with metal and ceramic blade;
• with static and floating blade.

The advantage of a vegetable peeler over a knife is that it reduces the risk of injury.

Experienced housewives advise choosing a tool with a ceramic floating blade; it is more durable; the blade in such vegetable peelers is usually self-sharpening.

Method of use:

• squeeze the potato with your hand;
• apply a little pressure with the peeler blade at the top;
• swipe towards you in a smooth motion;
• remove the eyes with the pointed part.

When using a vegetable peeler, a very thin layer of peel is removed, so more vitamins are retained in the product than when using a knife.

Potato Peeler

For lovers of high technology, an electric potato peeler is suitable. This is a device with a rapidly rotating bowl, the walls and bottom of which are rough, which makes it possible to quickly remove the peel.

How to use the device:

• pour potatoes (up to a kilogram) into the bowl;
• add 500-750 ml of water;
• turn on the device for 2-3 minutes;
• disconnect from the network;
• remove the tubers;
• Rinse;
• remove eyes and peel in some places.

The advantage of a potato peeler is the speed of the process. Disadvantage: this device can only peel even potatoes of the same size.

Boiled jacket potatoes

To prepare salads you need jacket potatoes. Such potatoes can be eaten as an independent dish; they taste different from ordinary boiled potatoes, and this cooking method also preserves vitamins.

Jacket potatoes can be peeled by hand or with a knife, or you can use other methods.

Fork

This way you can clean even a burning vegetable immediately before eating:

• prick the root vegetable with a fork;
• bring to the cutting board;
• pry the peel from below with a knife and move the blade upward.

Continue manipulations until the vegetable is completely free of the peel. This method will protect your hands from burns and the need to wash off the sticky layer of starch.

Incision

Before you start boiling the vegetables, you need to make a shallow cut around the circumference of each one. When the potatoes are cooked, drain the hot water and quickly pour into a very cold container.

In just 10-20 seconds you can start cleaning:

• get one root vegetable;
• Squeeze the skins on opposite ends of the potatoes.

The skin is completely removed in just a second, your fingers are not burned, and the potatoes themselves remain hot.

Cold water

Another way is to immediately pour the potatoes into ice water after cooking and wait a few minutes. The peel will come off very easily and will not stick to your hands.

Watch the video to see how you can peel potatoes in 30 seconds.

Drill cleaning

This is one of the most common peeling methods, in which you need to remove the potato from the water, place it on a board or plate, prick it with a fork and remove the skin with a knife.

This is a good way to peel very hot tubers while saving as much edible pulp as possible.

Wash the potatoes well, then make circular cuts, running the knife along the so-called equator. It is very important that the starting and ending points of the cuts coincide. After this, send the tubers to the stove to cook.

Before finishing the cooking process, prepare a pan with very cold water. You can even throw some ice in it for a better effect. Now, using a slotted spoon, transfer the potatoes to a pan with ice and count to about ten.

Next, remove the tuber from the water and press it with both hands from different ends.

Thanks to this method, the peel peels off quite easily and quickly. At the same time, the potatoes themselves will remain quite hot. This way, you can peel the potatoes in a minimum amount of time without burning your hands.

You need to learn how to peel young potatoes correctly. If you approach this process ineptly, then your hands, and maybe even other parts of your body, will have the color of iodine. When cleaning young tubers, it is recommended to wear rubber gloves.

By following these simple rules, time-tested in practice, any housewife can easily, safely and quickly peel any number of useful tubers. In order to get the result you want, simply choose the option that is suitable for you. And the variety of different recipes will allow you to add spice and also please your loved ones.

The most ancient and proven method of peeling potatoes is using a knife or other sharp oblong object that looks like a knife. However, it is immediately worth noting that this is also the longest method of all those described below.

The features of the knife cleaning process are as follows:

• choose a small tool so that it is comfortable to hold in your hand and maneuver over the surface of the potato;
• Rinse the potatoes well before peeling;
• carefully scrape each potato (!), and do not remove layers of skin from it with a knife;
• pick out your eyes;
• After peeling, do not forget to rinse the potatoes again, and now they can be cooked.

This is how most experienced housewives simply peel potatoes; by the way, they can do it much faster than novice cooks, because this process is not only labor-intensive, but also requires special attention and inspiration. Imagine that this is the work of your whole life for these 15-30 minutes, and then it will be much easier to overcome it!

Undoubtedly, everyone has an item in their kitchen that we usually use for washing dishes. And if earlier these were ordinary linen rags, then in modern society people use foam sponges. This sponge, although quite soft, is quite suitable for peeling young potatoes.

How to peel young potatoes this way? Well, firstly, you need to peel the potatoes with the rougher side, then the peel will come off the potato more easily, and the process will go faster.

Second point: for greater efficiency, you should clean under running water, which will help peel off the skin and at the same time wash away the accumulated dirt into the sink.

The same can be done with any scraper that you find in the kitchen: its rough surface will allow you to get rid of the skin in a short time.

It is quite possible that you have never heard of this method of peeling potatoes. Nevertheless, many housewives prefer to use “white death” for this. The main argument in favor of this is the speed of cleaning, which is quite fair: yes, it doesn’t take long to peel potatoes with salt.

So, we describe the whole process step by step:

1. Wash fresh potatoes.
2. Take a regular transparent cellophane bag, in which market sellers put purchased vegetables for you (the main thing is that there are no holes in it).
3. Pour salt there. Follow the principle “the more the merrier”, but don’t overdo it.
4. Place all the potatoes in a bag (if there are a lot of them, then in portions) and tie them tightly in a knot.
5. For 10-15 minutes, grind the potatoes in the bag together well (salt, slipping between them, will gradually peel off the skin).
6. When you see and feel that everything is ready, remove the potatoes and wash them again.

Some people do this procedure in a saucepan, but this is very inconvenient and is only suitable for those with strong hands, because within 15 minutes this vessel will need to be shaken quite a bit.

Perhaps the most original, fastest (3-5 minutes), but dirtiest way of peeling young potatoes using a drill, bucket, etc. toilet brush. Yes exactly! How to quickly peel young potatoes with a drill? Easily!

It must be said right away that in an apartment this extreme method is not entirely appropriate, so it is better suited for owners of private houses and plots. Now you will understand why.

The technology is very simple:

1. Place the potatoes (even unwashed ones) in a bucket and fill it with water.
2. Take a new toilet brush and cut it in half.
3. Insert half into the drill.
4. Turn it on and lower it into the bucket. A couple of minutes and the potatoes are ready!

Make sure that the drill itself is not immersed in water, as you may be electrocuted.

The result is at least 5 kilograms of clean potatoes in a few minutes and dirty water splashed around the procedure site.

Now it’s up to you to decide how to quickly peel small young potatoes. Here are the surest ways of this process: experiment, try, and everything will work out! And if you have your own options for peeling potatoes, you can share with others.

We suggest you read: How to properly wash prunes

500 grams of vegetables contain the daily requirement of ascorbic acid and potassium. It contains protein, fats, zinc, iron and vitamins A, PP, U, K, D, E and carotene. It also contains a large amount of vitamin C, but 5th part is lost when cleaning and improperly frying or cooking the product. Therefore, new potatoes are especially useful when cooked with their skins on.

Young potatoes can not only saturate the body with nutrients, but also heal. There are a large number of traditional methods for treating colds using this product. Doctors recommend consuming potatoes with skin if you have kidney problems.

Although it is considered a high-calorie product, it is not at all. In 100 gr. peeled boiled potatoes contain 75 kcal, and boiled potatoes in their skins - 66 kcal. The baked root vegetable with the peel contains 136 kcal, and the peeled baked one contains 77 kcal.

Recommendations for cleaning with a knife:

• Use a compact knife that is comfortable to hold in your hands and slide over the potatoes while peeling.
• Wash the root vegetable thoroughly.
• Scrape rather than remove the layer of peel.
• Pick out the “eyes”.
• Peel the young potatoes and then wash them again.

As a rule, many housewives clean young vegetables in this way. This process requires care and takes a long time. Unlike a knife, a vegetable peeler is safer. It is better to choose models with a ceramic blade, since they are self-sharpening and are not susceptible to corrosion.

1. There should be potatoes in one hand and a vegetable peeler in the other.

2. You need to peel the root crop lengthwise.

3. It is more convenient to peel the peel towards you using a vegetable peeler.

Potatoes can also be peeled when dirty. But then it will need to be washed very thoroughly at the end. “Eyes” and dark places should be cut out only after washing the root crop.

Every housewife has these helpers in her kitchen. They can be used not only for washing dishes, but also for peeling new potatoes. Using a sponge and scraper helps reduce vegetable waste.

· When cleaning with a sponge, use only the rough side.

· To achieve the best effect, cleaning is carried out under running water, it improves the peeling of the peel, while washing it into the sink.

· When using a scraper, carry out the cleaning process in the same way.

Salt is not only an indispensable seasoning in the kitchen, but also helps to remove the skin on the vegetable. Few people know how to quickly peel young potatoes using table salt. This method helps to quickly and efficiently cope with the task.

To peel potatoes using salt you need:

1. Wash the new potatoes.
2. Take a plastic bag and make sure there are no holes in it.
3. Sprinkle a lot of salt.
4. Place vegetables in portions in a bag.
5. Grind the potatoes together for 10-15 minutes, the salt will gradually peel off the skins.
6. When it is clear that the product is ready, you need to remove it and rinse it.

You can also clean using salt in a pan. Then you will need to shake the pan, which requires a lot of effort.

The most original way is to clean it using a drill and a toilet brush. Thus, you can cope with such a difficult task as quickly peeling small new potatoes. You can handle it within 3-5 minutes. It is advisable to use it for residents of private houses, since it is quite noisy.

Technology for peeling potatoes using a drill:

1. Place the vegetable in a bucket of water
2. Cut a new toilet brush in half.
3. Insert it into the drill.
4. Turn on the tool and lower it into the bucket for 2-3 minutes.

It is important to ensure that the drill does not get wet or drop water, as this is dangerous. Using this method, you can cope with such a difficult task as quickly peeling small young potatoes. It only takes a few minutes. The disadvantage is that the hammer drill sprays a lot of dirt around itself.

Potatoes can even be peeled with a sieve. To do this, you just need to choose a more convenient size with small cells.

1. Place the sieve in the sink under running cold water.

2. Place the potatoes in a sieve.

3. Roll the root crop under a stream of water several times.

4. Remove the eyes with a knife.

1. Place the washed potatoes in a plastic bag or regular saucepan.
2. Pour in rock salt.
3. Cover the pan with a lid.
4. Shake the vegetables well in the pan several times.
5. Rinse with cold water.

In water

1. We peel potatoes in any convenient way.
2. Place the potatoes in a container.
3. Fill with cold water until it completely covers the vegetables.
4. We put it in the refrigerator.
5. Under these conditions, potatoes can be stored for 24 to 36 hours.

Freezing

How to properly store peeled potatoes

Many housewives are faced with an acute lack of time, so sometimes there is a need to prepare vegetables in advance, for example, if guests are expected after work, and mashed potatoes will be one of the treats.

Potatoes contain a lot of starch, which darkens very quickly in the open air.

Freezing

This method is suitable if you need to fry potatoes or prepare soup or stew. After freezing, the pieces become dense and do not crumble.

Root vegetables must be cut, dried, placed in a plastic bag, removing air from it, and placed in the freezer. You can store potatoes in this way for no more than a day, otherwise they will lose their taste.

There is no need to defrost the vegetable before cooking.

Water

When stored this way, potatoes become crumbly when cooked, so it is better to use them for mashing.

The peeled potatoes are completely filled with cold water and placed in the refrigerator. The vegetable can be stored in this way for no more than a day and a half, then it begins to decompose in the liquid.

As you can see, there are many ways to save time and nerves when preparing potato dishes, even with an unexpected visit from a large number of guests.

Peeling potatoes is often difficult for young housewives. Of course, the easiest way is to entrust this process to a man. But you also need to be able to do this yourself.

You will need:

• a saucepan with water;
• a small sharp knife for cutting out eyes;
• vegetable peeler (optional);
• metal mesh - for cleaning young tubers.

How to quickly peel potatoes - the traditional way

You can make peeling potatoes easier by using a vegetable peeler. There are several types of vegetable peelers; you need to choose the one that is most convenient for you to use. But you can get by with an ordinary knife with a sharp short blade.

• We thoroughly wash the tubers. We throw away severely damaged, green, frostbitten potatoes; they can cause poisoning.
• Using a paring knife, remove the peel in a spiral or lengthwise manner. We hold the potato in our hand so that most of its surface is free.
• Cut out the eyes and blackened parts.
• We wash the potatoes. If you do not cook it right away, pour in so that the water completely covers all the tubers.

Cooking: 5 ways

Modern kitchens, equipped with appliances, allow you to choose the most convenient method of cooking. The dish can be prepared not only on the stove, but also using a microwave or multicooker.

In a saucepan

In a slow cooker

Microwave

In the oven

In a steamer