Is it possible, how much and how to bake potatoes in the microwave in their skins and without skins?

Posting in the group: Microwave recipes

Baked potatoes and jacket potatoes are sources of glucose necessary for the body. Interestingly, boiled potatoes contain 75 kcal per 100 grams, while cooked potatoes in the oven (including peel) contain 136 kcal. The peel of the root vegetable is rich in vitamin C, B6, potassium and phosphorus, which is necessary to maintain normal immunity, especially for children. Jacket potatoes can be cooked quickly and tasty in the microwave, spending no more than 10 minutes.

Classic recipe

Various herbs enhance the flavor of the original dish and give it a sweeter aroma. The final result depends on the quality of the herbs used, the amount of food and spices.

Composition of ingredients

Potatoes are rich in carbohydrates, so eating this dish during a diet is not recommended. To reduce the calorie content of the dish, you can refuse to use oil and sauces when serving. During the cooking process, glass dishes are used, which are placed in the microwave. When removing the container from the appliance, you should take precautions and handle the container using special gloves.

To prepare you will need:

1. 9-10 medium potatoes. Young, elastic ones are best, since the chopped root vegetable will soften during the cooking process.
2. 1 tomato. If you add a tomato cut into four parts to the potatoes during the cooking process, you can maintain the elasticity of the cut vegetable, give it a pleasant firmness inside, and prevent the formation of mashed potatoes.
3. 2-3 small cloves of garlic (you can use more or less of the product, but its use during the cooking process is necessary).
4. Small fresh carrots. It can be cut into large pieces and added to a common dish to add freshness and flavor to the dish. To retain more micronutrients, you can either lightly peel the skin of the root vegetable, or thoroughly wipe off all the dirt from the vegetable.
5. 2-3 tbsp. pre-softened butter (potatoes can be a dietary product if consumed in reasonable quantities and for a certain time).
6. Greens give a special aroma and taste. It is recommended to add standard and easily accessible herbs (green onions, dill, parsley). For lovers of a variety of dishes, thyme and rosemary are recommended.
7. Salt, spices to taste.

To add a slight spice to the dish, you can use adjika (both dry and regular), red pepper (spice), garlic (both dry and regular).

To give a lasting aroma to the dish, it is recommended to use either Provençal or Italian herbs. The most successful solution is seasonings from Italy, since in combination with the subtle taste of natural tomatoes they give the dish a unique taste.

Step-by-step cooking process

Potatoes in the microwave (you can quickly and tasty make a hearty dish using a classic recipe) are prepared using several containers for storing vegetables, standard equipment for mixing and cutting food.

Cooking method:

1. Place chopped potatoes in an even layer on the bottom of a microwave-safe glass container. The root crop must be cleaned in advance of eyes and mechanical damage in which dirt has clogged. The skin of the vegetable must be peeled. Additional Information! To ensure that the potatoes are fully cooked, it is recommended to cut them into 4 or more pieces (depending on the weight of the product).
2. You need to cut the tomato into 4-8 parts and leave it in a separate dish so that a small amount of juice flows out. Clean carrots, also washed and cleaned of defects in advance, should be cut into small cubes and placed on top of the potatoes. It is best to distribute the product evenly so that the potatoes are saturated with juice. As you stir the dish, most of the sweet carrots may end up on one side.
3. To prepare the dressing, you need to take softened butter, pour the tomato juice into it and add spices. Salt can be added at the end of cooking so as not to oversalt the dish. The prepared washed greens and garlic should be finely chopped, also added to the butter and mixed. After this, the resulting mixture must be heated so that the butter melts and absorbs the taste of the herbs.
4. Pour the prepared dressing over the carrots and potatoes, and then mix thoroughly so that individual pieces of food are lubricated. Place chopped tomatoes on top of the dish. Before the first stirring, they can be removed so that the pulp does not separate from the skin.
5. The standard cooking time is 10 minutes at a power of 800-1000W. The length of time to cook potatoes in the microwave may vary depending on the quality of the microwave.
6. It is recommended to check the dish every 3-4 minutes and stir the potatoes (carefully so as not to pierce or break the vegetables). After 6-8 minutes, you can put a couple of cloves of garlic on top of the vegetables, as well as various herbs (in whole form) and grated ginger.

After completing the process, the dish should be left covered for about 10-15 minutes to allow the potatoes to brew and cool. It is best to transfer the glass dish to a cool container, as vegetables may stick to the hot surface.

What can I add?

How to serve a dish

Potatoes in the microwave (a quickly and deliciously prepared dish can be easily prepared in a flat, wide plate) are served with cheese, which you need to grate, put on top and wait until it melts. The finished dish will have a milky taste. You can add tomato juice or milk to the finished potatoes. Both drinks will complement a hot dish. Malt and rye bread are a wonderful addition to the finished product.

Potatoes with garlic

How to bake potatoes in the microwave with garlic?

For this you will need: about half a kilogram of potatoes, a few cloves of garlic, 100 ml milk, 100 g cheese, 30 g cream (any fat content), salt and pepper to taste, a microwave-safe glass pan.

Cut the garlic into thin pieces. Take a pan and thoroughly rub the sides with garlic. Next, place the potatoes on the bottom so that the pieces do not lie on top of each other. Pepper and salt to taste, season with nutmeg. If desired, sprinkle crushed garlic on top. Pour milk into the pan, and then cream. The potatoes should be completely covered with liquid. Sprinkle with grated cheese. You need to know how long to bake potatoes in the microwave. Set the timer for 14 minutes and bake at full power. Serve the dish hot. Now you know how to bake potatoes in the microwave. Bon appetit!

Want a steaming baked potato dinner, but don't want to wait an hour for it to cook in the oven? Bake it in the microwave! Here's how to make baked potatoes in 15 minutes or less.

• If your microwave has a "baked potato" button, be sure to use this function.
• To add some flavor to the potato skins, rub them with olive oil, salt and basil before cooking.
• The rotating plate in the microwave helps the potatoes bake evenly. If your microwave does not have such an option, then stop cooking twice and turn the potatoes over on the floor of the case. To figure out exactly when to turn the potatoes, divide the cooking time by three.
• Check the potatoes for doneness using a knife or fork. If the potatoes are too hard, microwave them for about one more minute. If it is soft, cut it immediately and cook for a little less time next time.
• Increase the time when using a low power microwave. For example, for an 800 W microwave, increase the cooking time by 1.5 times.
• If you're in a hurry, cut the potatoes immediately after the microwave turns off, add toppings as desired, and microwave for another 30-60 seconds.
• You can cook potatoes for mashed potatoes in the same way. Use thin-skinned potatoes and do not dry them out (you can wrap them in plastic to do this).
• Wrap the potatoes in reusable parchment paper.

Microwave jacket potatoes

Potatoes in the microwave (you can quickly and deliciously prepare a salad for dinner using vegetables in a bag) take no more than 30 minutes on average. at full microwave power. Microwave potatoes differ from boiled ones only in the cooking time.

Composition of ingredients

For cooking you will need 5-7 medium-sized potatoes. During the cooking process you will need glassware and a few tablespoons of water. The container must have a lid.

Step-by-step cooking process

The root crop must be prepared in advance for processing. To do this, you need to choose products that will fit in the container and allow you to close the lid.

The cooking method is simple:

1. Root vegetables need to be cleaned of dirt, but the eyes are removed only after cooking.
2. After thoroughly peeling the potatoes, you need to pierce the vegetable with a knife in several places. Place the root crop in a glass container and add a few tablespoons of water.
3. The dish must be tightly closed with a lid and placed in the microwave at full power for 15-20 minutes.

After a quarter of an hour, you need to check the vegetables for readiness. If the potatoes are raw inside, you can leave the dish for 3-4 minutes.

What can I add?

To make the potatoes more pleasant and flavorful, you can mix water with grated garlic and salt. If the potatoes are not intended for making salads, but for a side dish, then you can add spice with garlic or pepper. Grated ginger adds bitterness to the finished dish. You can use herbs as an additive, such as thyme or rosemary.

How to serve a dish

Potatoes can be served as a side dish or as an independent dish. The root vegetable can be eaten with the peel. You can add some fresh tomatoes and cucumbers, add sweet corn or peas. Garlic sauce, cheese sauce and mayonnaise go well with potatoes. You can mix boiled beets with mayonnaise and garlic to create a spicy addition to boiled potatoes.

Potatoes baked in a microwave oven without skin

If you don’t like jacket potatoes, keep in mind that this oven allows you to bake them without the skin.

Ingredients:

• 3-4 large potatoes;
• sunflower oil;
• salt.

Preparation:

1. Peel the potatoes and cut them into halves lengthwise.
2. Lightly add salt to each half.
3. Pour a little oil into a deep microwave-safe bowl and place the potatoes (in 1-2 layers).
4. Set the timer for 8 minutes.

Even in this form it turns out very satisfying. But for variety, you can sprinkle the potatoes with grated cheese, add finely chopped salted champignons, and sprinkle with herbs or spices to taste. Or you can combine all the additives and pour mayonnaise on top - the resulting dish, of course, is not at all dietary, but very tasty. Potatoes baked this way should only be served hot.

Potatoes in a bag in the microwave

Potatoes in the microwave (you can quickly and deliciously cook baked potatoes just like in the oven) take on average 7-10 minutes, in the oven – about 40 minutes.

Composition of ingredients

You can cook the dish in a plastic bag or in a kitchen sleeve - both options are safe.

To prepare you will need:

• 9-10 medium-sized potatoes;
• 1-2 small carrots;
• 1 small onion;
• 2-3 cloves of garlic;
• 3-4 tbsp. sunflower or olive oil;
• salt, spices to taste.

The recipe is for 2-3 servings. You can exclude garlic from the food list if the food is intended for a family dinner with children.

Step-by-step cooking process

All vegetables must be peeled in advance; eyes and other damage must be removed from potatoes.

Potatoes can be quickly and deliciously cooked in a bag in the microwave.

The cooking method is simple:

1. Potatoes need to be cut into small pieces. The smaller the part of the root vegetable, the faster the dish will cook. Each piece of vegetable must be pierced several times so that the potatoes are evenly processed.
2. Additional Information! You can leave the skin on young, firm potatoes. The dish will be more flavorful and will retain beneficial microelements.
3. The onion needs to be cut into four parts and finely chopped. Add chopped carrots to a bowl with chopped onions. Mix.
4. Place the potatoes in a bag, then add the carrot-onion mixture and mix. Additional Information! To speed up the process, you can hold the bag with your hand and shake it.
5. In a small bowl, mix salt, spices, oil and crushed garlic. Stir and also add to the bag with the vegetables. Tie the bag and shake.
6. Place the bag in a non-metallic deep dish and make several small holes to ensure normal circulation of hot air. It is best to use a toothpick or a small knife to avoid damaging the kitchen sleeve.
7. During the cooking process, it is recommended to stir the bag and shake it so that all the potatoes are cooked.

Bake the dish for 7-10 minutes at full power. If the potatoes are not ready after 10 minutes, it is recommended to make a few additional punctures in the bag and leave them in the microwave for another 2-3 minutes.

What can I add?

Potatoes cooked in the microwave can serve as a side dish or be a meal in their own right. Fish and poultry cooked in the oven go perfectly with root vegetables baked in a bag.

How to diversify a dish:

1. You can put a couple of sprigs of various herbs in the bag along with the vegetables. The most pleasant are rosemary and thyme. Finely chopped greens also go well with potatoes (dill, parsley and green onions).
2. Use tomato paste, cream or sour cream for a rich flavor. When cream is added, the potatoes acquire a milky flavor and become tender and soft.
3. The aroma of the dish also affects the final result. You can use fragrant spices and herbs, mixtures. When tomato sauce and Italian herbs are mixed, the dish smells like freshly made pizza.
4. You can add sausages with fat to the herbs bag. They will nourish the vegetable and add flavor to the meat. 1-2 minutes before the dish is completely cooked, you can also add cheese to the bag of vegetables. It will provide a pleasant taste to the dish and also “glue” the vegetables together.
5. Mayonnaise can be added to vegetables if a minimal amount of oil is used - it envelops the pieces of root vegetables, remaining a pleasant egg-oil film.

You can also dilute it with ginger, chili pepper or other products if desired.

How to serve a dish

Garlic, cheese and sweet and sour sauces are perfect for potatoes. Products are selected based on the recipe of the dish (so that the components complement each other). The dish is consumed either without or with malt or rye bread. Potatoes can also be an excellent snack for alcoholic drinks. Low-fat potatoes, cooked with a minimum amount of oil, can be eaten with lard and other smoked meats. It is important to maintain the ratio of fats in dishes.

Drinks that go well with potatoes include milk and tomato juice. If tomatoes were used in the manufacturing process, it is better to replace the juice with dairy products and vice versa.

You can cook potatoes in the microwave quickly and tasty if you use pre-prepared ingredients. To prevent the potatoes from remaining raw on the inside and softened on the outside, it is recommended to keep the prepared vegetable slices in cold water. To get the effect of roasted potatoes from the Dutch oven, you can prepare the roasted potatoes and additional vegetables and add them about 5-7 minutes later. after starting to prepare the root vegetable.

Basic recipe

You will need: a couple of potatoes, special microwave-safe dishes.

Take the required amount of potatoes and wash them well under running water. Place the potatoes on a paper towel and let the water drain. Or dry it with a towel. Take a fork and poke holes in some places. This is done so that steam can escape during the cooking process. If you don't do this, the peel will most likely burst. Place the prepared potatoes in a special microwave-safe container. Attention! It is not necessary to cover the container with a lid. Next, you should set the microwave power to the highest setting and set the timer for about 4 or 5 minutes.

If your microwave has several modes, then choose the most suitable one. Click start. When you hear the timer beep, open the microwave door and carefully turn the potatoes over using a fork or spatula. Just don't try to do this with your bare hands, you may get burned. Lock the door and set the timer again for 4 or 5 minutes. After the timer sounds again, open the door and use a fork or knife to check if the potatoes are done. Usually 10 minutes is enough for it to be soft and well baked. Once the potatoes are ready, we recommend immersing them in cold water for a few minutes to make them easier to peel. If you think the dish is not ready yet, turn the potatoes over again, set the timer for a few minutes and put them in the microwave again. Do this step until completely cooked. These potatoes are served with butter. Don't forget to add salt to taste. If desired, you can peel or cut the potatoes into pieces. Baking time depends on the power of your microwave. But, as a rule, it takes no more than 15 minutes. As you can see, the recipe for baked potatoes in the microwave is very simple.

Potatoes with spices

This recipe will allow you to prepare aromatic potatoes that go well with a variety of foods.

Peel the washed potatoes and cut them into slices or cubes. To prepare the recipe you will need approximately 2 cups of meat broth.

Pour it into a microwave oven container, add salt and add spices and herbs to your taste. Place it in the microwave on full power for 5 minutes. Add cooked vegetables. In this composition, you need to cook the contents for another eight minutes.

You can use absolutely any spices to prepare the recipe. Who likes which ones? Or you can experiment. The dish always turns out excellent.

Helpful tips include:

1. It is possible to speed up the cooking time in the microwave if you take small tubers or chop them into slices.
2. The age of the vegetable also affects the cooking time. The power is set the same for all types, but the time is not. It takes 6-9 minutes for young potatoes to be ready, 7-12 minutes for old ones.
3. Pans are not necessary here; you can use a flat plate, but you need to pour more water into it.
4. With the help of a microwave oven you will feel like a chef. Any person can do this. And in terms of taste, it is significantly superior to traditional methods.

Thus, you can cook potatoes in the microwave quite simply and quickly. The dishes turn out very tasty and unusual. Various sauces will be an excellent addition.

Potatoes are cooked in the microwave very quickly and easily - it’s a matter of, without exaggeration, just a few minutes. And considering that potatoes are an inexpensive vegetable, dishes made from them are also quite budget-friendly. In addition, even the most inexperienced housewife can master the cooking process in the microwave.

There are simply a huge number of potato dishes in world cuisine. Various methods of heat treatment are used: potatoes are baked in the oven, fried in a pan, stewed or boiled in a pan. All kinds of spices, seasonings, seasonings, and additional ingredients are used to prepare it.

Potatoes, boiled, fried, baked - all these dishes can be easily prepared in the microwave. Moreover, baked potatoes will turn out no worse than those cooked in the oven, and this process will take much less time. In addition, it is not rational to turn on a large oven to bake just a few potatoes for dinner.

The technology for preparing a basic dish of potatoes baked in their skins is simple. The tubers are washed well, the skin is pierced and placed in the microwave for a few minutes. To ensure that the potatoes bake evenly, turn them over during cooking. These potatoes are good to use for making salads, offered as a side dish for meat or fish dishes, or served as an independent dish, add a little butter, cheese, salt and herbs.

We offer several simple recipes.

Chicken with potatoes - a juicy and tasty dish

You can quickly and deliciously cook potatoes and chicken in the microwave. The dish is easy to prepare, the meat remains juicy, and the vegetables turn out juicy.

Ingredients:

• 500 g chicken (you can use thighs, drumsticks, breast);
• 5 medium potatoes;
• 2 tbsp. l. mayonnaise;
• 2 tbsp. l. vinegar (9%);
• 0.5 tsp. salt;
• ground black pepper, turmeric, chicken seasoning, herbs are added as desired.

Preparation:

1. Prepare the meat: defrost, rinse and dry well, cut into portions.
2. Prepare the marinating sauce: mix mayonnaise, vinegar, spices, salt.
3. Place the chicken in the bowl with the marinade, stir until the sauce coats every centimeter of meat, and refrigerate for at least 2 hours.
4. Cut the potato tubers in any convenient way and place them in a baking sleeve along with the meat.
5. Leave as much air in the sleeve as possible and puncture it at the top.
6. The baking sleeve will keep the inside of the microwave clean, and the dish will turn out juicy and tender, as if you had steamed it.
7. At full power, the dish cooks for about 20 minutes.