Pork with cream. Pork with cream recipe

Pork with cream: recipe

When the meat is ready, cut it into round pieces. They don't have to be big. After all, the pork still needs to be beaten, and you get a huge piece, which is not very convenient for cooking.

The thickness of the meat is approximately 1.5 cm. Beat with a special hammer. After this, the thickness of the piece should be about 1 cm.

When all the pieces of meat have been beaten, sprinkle them one by one with salt and ground pepper on both sides. Transfer chops to a plate. Now you need to fry them in a frying pan on both sides over medium heat.

When golden brown, set aside. It takes 5 minutes to fry one piece on both sides. Don't forget that you still have to bake the pork with cream in the oven.

How to make Pork Gravy with Cream

1. Wash the meat and dry it with a paper towel, then cut it into pieces, beat it a little and cut into strips.

2. Peel the onion, wash it and cut it into small cubes. Place the frying pan on the fire, pour in a little refined oil and fry the meat and onions until golden brown, add salt and seasonings to taste.

3. To prepare the sauce, dilute the flour with cream, add chili sauce and sour cream, mix.

4. Pour the finished sauce into the meat, mix and cover with a lid, simmer over low heat for 10-15 minutes.

5. Finely chop the dill, add it to the gravy, add a bay leaf, cover with a lid and simmer for another 5-7 minutes. Serve the finished gravy as a side dish, bon appetit!

Preparing the sauce

To make the gravy tasty and aromatic, fry 1 large onion until transparent. Then add grated carrots on a coarse grater. When the vegetables are well fried, pour 250 ml of heavy cream into them.

Don't forget to add spices. This is salt, pepper, 1 gr. nutmeg, dried basil, etc. Now turn the burner to low heat. Let the sauce simmer for about 5 minutes.

Meanwhile, peel two cloves of garlic (more is possible). Then rub it on a fine grater. And after time, add it to the sauce. Bring the vegetables with the cream to a boil, and you can turn it off. If you want to add a spicy, spicy taste to the dish, add red capsicum.

With onion

Pork in cream in a frying pan with onions turns out very soft. Meat cooked this way remains juicy. The quantities indicated in this recipe are for 4 servings.

Pork in cream in a frying pan, recipe with onions.

To add an original flavor to the dish, you can add a little soy sauce.

What ingredients will be needed?

List of components:

• ½ kg pork;
• 50 ml soy sauce;
• 150 ml cream;
• 2 onions;
• ½ tbsp. boiled water.

You should also prepare a pinch of salt, ground white or black pepper and/or other favorite spices.

Step-by-step cooking process

Stages:

1. First of all, you should cut the meat into small pieces.
2. After this, you need to place the pork on the bottom of a hot frying pan with the addition of 1.5 tbsp. l. olive or sunflower oils.
3. The product should be fried over high heat until golden brown.
4. Next, remove the skin from the onion and chop it into thick half rings.
5. Then the resulting mass must be added to the fried meat and the components combined.
6. After 2 min. It is recommended to add prepared water and soy sauce.
7. All products should be mixed, pepper, salt and cover the container with a lid.
8. The dish must be simmered for 20 minutes, setting the heat to moderate and stirring occasionally.
9. After the time has passed, pour in the cream and combine the ingredients.

After this, you need to bring the mixture to a boil and turn off the heat.

Serving rules, decoration

At the end of cooking, it is recommended to sprinkle the dish with finely chopped parsley/dill and place it in portions on plates. Pork should be served hot along with your favorite side dish, pouring creamy sauce on top. This meat goes well with vegetables, cereals, legumes and pasta.

The final stage

After all preparations, turn on the oven at 220 degrees. While it is heating, transfer the chops evenly to a deep baking sheet. Pour in some vegetable oil and bake for 25 minutes.

After the time has passed, pour the sauce into the pan; it should cover the meat. If it's not enough, don't worry, you can add a little milk. To make the sauce with meat more tasty and rich, add 1 tbsp. broth.

Now season with salt and ground black pepper. Cover the baking sheet with foil and place in the oven to bake. The meat takes 40 minutes to cook. However, do not forget that a lot depends on the oven. To avoid burning the meat, you can check it for doneness after 30 minutes of baking.

You should definitely get pork with cream, since you cooked it in a good mood.

The simplest recipe

To prepare the dish, you can use cream of any fat content. If the sauce is too thick, add a little boiled water. The liquid product can be thickened with flour.

To do this, add 1 tbsp to the pan with meat. l. bulk component and mix the products until the sauce has a homogeneous consistency without lumps.

What ingredients will be needed?

List of components:

• 1 kg chilled pork pulp;
• 1 tsp. dried garlic or 2 cloves fresh;
• 1 bunch of dill and parsley;
• 300 ml cream.

Also, to prepare the dish you will need ½ tsp. a mixture of ground peppers and salt (to your taste).

Step-by-step cooking process

Stages:

1. First you need to wash a piece of meat, dry it with a paper towel and cut it into small cubes.
2. Then sprinkle the pork with a mixture of peppers and dried garlic, mix thoroughly and leave for 20 minutes. During this time, the product will have time to become saturated with the aroma of spices.
3. After the specified time, place the fillet on the bottom of a heated frying pan with vegetable oil.
4. The meat must be fried over medium heat for about 3 - 4 minutes, then carefully turn over and simmer for about 40 - 50 minutes. until done, stirring occasionally and adding boiling water (if necessary).

5. After time has passed, add cream. If they are too fatty, you can dilute them with boiled water.
6. Then you need to add flour and carefully combine the ingredients so that there are no lumps.
7. Next, the mixture must be cooked for another 3 - 4 minutes. until thickened.
8. After this, add finely chopped herbs to the frying pan, stir, and after 1 minute. the fire should be turned off.

At the end of cooking, it is recommended to cover the pan with a lid and leave the stew for 10 - 15 minutes.

What can I add?

To prepare this dish, you can additionally use dried fruits and various vegetables, for example:

• pumpkin;
• zucchini;
• eggplant;
• Bell pepper;
• carrot;
• tomatoes;
• cabbage;
• onions and celery.

You can also add hard cheese or mushrooms.

Serving rules, decoration

The finished dish should be placed in portions on plates, pour cream sauce on top and sprinkle with grated cheese mixture (if desired).

Stewed pork should be served cold with any side dish:

• vegetables;
• pasta;
• buckwheat, wheat, rice, pearl barley;
• legumes.

Description of preparation:

I hasten to offer you a successful way to cook pork with cream and cheese.
The meat turns out surprisingly tender and really practically melts in your mouth. In addition, the sauce can always be varied with spices and aromatic herbs, for example. This dish is perfect not only for every day, but also for a holiday menu. In this case, a rather specific Roquefort cheese is used, but you can use regular hard cheese. Purpose: For lunch / For dinner Main ingredient: Meat / Pork Dish: Hot dishes

How to cook “Pork with cream and cheese”

1. Here is a small but very appetizing set of ingredients you will need to repeat the recipe in your kitchen. Immediately turn on the oven and let it heat up to 210 degrees.

2. Wash the meat, dry it, cut it into portions and beat it a little. Heat vegetable oil in a frying pan and add meat.

3. Fry for literally 3 minutes on each side to get a golden brown crust.

4. At the same time, you need to make the sauce. Place the cream on the fire in a small saucepan. Heat through, add cheese. Stir until smooth. Remove from heat, add mustard and wine. Season with salt and pepper if desired. That's it, the sauce is ready.

5. And then everything is very simple: put the meat in a heat-resistant form, pour in the sauce and put in the oven. Bake for 12-15 minutes. Bon appetit!

With vegetables

Pork in cream in a frying pan with vegetables is considered a fairly satisfying dish. For cooking, you can use different vegetables, for example, eggplants and zucchini, tomatoes, celery, bell peppers, pumpkin, onions and carrots.

The quantity of products presented in this recipe is designed for 4 – 5 servings.

What ingredients will be needed?

List of components:

• 1 eggplant;
• 2 tbsp. l. refined sunflower oil;
• leek;
• ½ kg pork pulp;
• 3 stalks of celery;
• 4 potatoes;
• 3 – 5 peas of allspice;
• 200 g fresh champignons;
• 4 cloves of garlic;
• ½ tbsp. boiled water;
• 1 tsp. ground cumin;
• 400 ml cream 20% fat;
• bell pepper

It is also worth preparing 1 – 2 pinches of table salt.

Step-by-step cooking process

Stages:

1. First of all, you need to cut the pork into not too small cubes.
2. Then you should chop the washed leeks into rings.
3. Next, heat the oil in a deep, thick-bottomed frying pan, then add the meat.
4. The product must be fried until half cooked (until a light golden brown crust appears), stirring.
5. Then it is recommended to add chopped leeks, combine the ingredients and fry for 3 minutes. over moderate heat.
6. Next, peel the potatoes and chop them into small pieces.

7. After this, the vegetable needs to be added to the meat with onions, stirred and cooked for about 5 minutes, turning up the heat slightly.
8. Then you need to chop the champignons into thick slices, and cut the celery stalk into small pieces of arbitrary shape.
9. Then it is recommended to place these products in a frying pan with the fried ingredients, mix and simmer for another 5 minutes.
10. Next you need to add the washed and cut eggplants into half rings.
11. After 3 min. It is worth placing bell peppers in a container, previously cleared of seeds, stalks, washed and cut into bars.
12. After this, it is recommended to mix the products well and leave for another 2 minutes.
13. After the time has passed, add garlic, chopped into thin slices, and after another 1 minute. it is necessary to add salt to the mixture and sprinkle with spices.
14. Then you need to pour in the cream diluted with prepared water and mix the mixture.

After the mixture boils, you should set the heat to minimum and simmer the dish for about 20 - 30 minutes. (until the pork is completely cooked).

Serving rules, decoration

It is recommended to serve the finished hot dish with potatoes, pasta, beans, any unsweetened porridge or fresh vegetables. First, the pork should be placed on plates, pouring cream sauce over the selected side dish and garnishing with fresh herbs.