Chicken liver pancakes, recipe with semolina

By-products are rich in vitamins, inexpensive and part of national cuisines, but sometimes still cause skepticism. If you are afraid to cook something like this, then try chicken liver pancakes with semolina first, they are easy to prepare and incredibly airy.

They are ideal for any side dish or sauce, will be good even cold and will fit perfectly into a diet or children's menu.

Chicken liver pancakes - classic recipe (suitable for children)

For the first time I tried such delicacies at my husband’s grandmother’s place. Nourishing and tender - I’ve never eaten anything like it. But it seemed to me that preparing them was very labor-intensive, and I conveniently forgot about them. I returned to this dish again, already being a housewife myself. Then I created a healthy diet for my family and looked for children's recipes.

You will need:

For the test:

• 500 g chicken liver;
• 2 cups of flour;
• 2 eggs;
• 2 onions;
• 1 tsp salt;
• 1 tsp mixtures of peppers (or hops-suneli);
• seasonings to taste;
• vegetable oil for frying.

For the sauce:

• 2 tbsp. sour cream;
• 2 tbsp. mayonnaise;
• 1 clove of garlic;
• dill.

Step-by-step preparation:

1. Rinse the liver. If there are veins and excess fat, remove them. Coarsely chop the onion and grind in a blender along with the liver until smooth.
2. Pour the mixture into a deep bowl. Add 2 eggs, seasonings, salt and pepper and mix well with a spoon.
3. Add flour gradually, thoroughly stirring any lumps. See how you feel - you may need a little less than two glasses of flour.
4. Pour in about 1 tsp. oils I use sunflower oil.
5. Pour a little more oil into the frying pan and heat it up. Place the pancakes at a short distance from each other to make it easier to turn over. Fry over medium heat.
6. After 3 minutes, turn over to the other side and fry for another 2-3 minutes.
7. For the sauce, mix sour cream, mayonnaise, pressed garlic and finely chopped dill.

Tested for myself, if your kids don’t eat liver, make these delicious treats! They can be prepared in molds, decorated, topped with your child’s favorite sauce or whatever is suggested in the recipe. The little gourmet will be satisfied!

Children's recipe for liver pancakes

When creating a dish for kids, you should take into account that children eat first of all with their eyes, and only then taste the treat.

For this reason, special attention must be paid to food design.

What ingredients will be needed?

To prepare pancakes you need to have:

• sunflower oil;
• chicken liver - 500 g;
• eggs - 4 pcs.;
• premium flour - 200 g;
• onion - 2 pcs.;
• cream - 200 ml;
• salt - optional.

Ground pepper is not included in the recipe, since it is recommended to use this spice in baby food only from the age of 5 years.

Step-by-step cooking process

Sequence of cooking steps:

1. First you need to place the pre-processed liver in a blender bowl, add peeled onions to it, then grind the products until smooth.
2. Now you should add fresh cream, beaten eggs, sifted flour and salt to the liver mass. The resulting composition must be mixed thoroughly.
3. Next, you need to heat the oil in a frying pan, place portions of the dough into the hot fat, and fry the shaped pancakes on both sides.

To increase appetite, it is advisable to make baked goods for children especially rosy.

Rules for serving dishes, decoration

Serve hot products on the children's table on a beautiful serving dish, generously season the treat with fresh homemade sour cream.

Chicken liver pancakes with onion, sour cream, egg

Very tasty, tender pancakes. The recipe is easy to follow and suitable for a children's menu, as it is prepared without adding pepper or seasonings. If you wish, you can safely add the necessary seasonings if you are planning such pancakes for an adult table.

We will need:

• Chicken liver – 500 g
• Onion - 1 pc.
• Sour cream - 1 tbsp. spoon
• Egg - 1 pc.
• Flour - 1 tbsp. spoon
• Vegetable oil - for frying
• Greens - to taste for decoration

Preparation:

1. Pass pre-peeled onions and washed liver through a meat grinder
2. Add sour cream to the resulting mass, add a little salt
3. Break an egg into a bowl, mix the contents of the plate
4. Add a tablespoon of flour, maybe a little less
5. When adding flour, watch the consistency; if you like soft, fluffy pancakes, then you need less flour!
6. The frying pan must be thoroughly heated with vegetable oil added to it. Spoon out future pancakes
7. Close the lid for better frying and steaming.
8. Turn over to the other side, it will take about 4-5 minutes for them to be fully cooked. Place the pancakes on a plate and garnish with chopped dill. Bon appetite!

What can you add to liver pancakes?

Chicken liver pancakes can be prepared with the addition of other ingredients, not just onions and carrots:

• With semolina . Semolina completely replaces regular flour. They take it the same amount. Unlike a dish with flour, such pancakes turn out fluffy, they have a larger and grainier texture, and there is no pronounced semolina taste left.
• With rice . When choosing this cereal, you should take 100 g of rice for 600 g of chicken liver. Other ingredients: onion, egg, 100 g flour and seasonings to taste.
• With potatoes . You can also prepare this recipe by taking 400 g of liver, 150 g of potatoes, an egg, onions, 60 g of sour cream and 1 tbsp. l. potato starch.
• With mushrooms . This dish turns out to be very aromatic and high in calories - more than 250 kcal per 100 g. But it is tasty and cooks just as quickly. For 1 kg of liver you need to take the same amount of champignons, a glass of flour and a glass of sour cream. Additionally, you will need 100 g of cheese, 3-4 eggs, a quarter spoon of soda and spices to taste.

All recipes are prepared in the same way as for classic frying of pancakes. Serving dishes tastes best with sour cream!

Making chicken liver pancakes is very simple if you follow the technology and take into account the specifics of the products. In order not to spoil the dish, always soak the liver, maintain proportions and use a minimum of spices. Then everything will definitely work out.

Lush pancakes from chicken liver and oatmeal in the oven

And here is the recipe without frying in oil! Delicacies prepared in this way absorb less fat and have a rich taste. Ideal for a diet snack.

Ingredients:

• 300 g liver;
• ¼ cup crushed oatmeal;
• 1 egg (white);
• 1 onion;
• ½ tsp. coriander;
• salt, pepper to taste;
• vegetable oil for lubrication.

Cooking steps with photos:

1. Grind the prepared liver in a blender.
2. Chop the onion very finely and add to the liver. Add oatmeal, salt, pepper and coriander. Stir and leave for 20-30 minutes - let the flakes swell.
3. You can use instant oatmeal. Then start putting it on the baking sheet after 5 minutes.
4. Beat the egg whites with a pinch of salt into a strong foam. Gently stir the foam into the mixture.
5. To bake, cover the sheet with foil and sprinkle it with vegetable oil. Or use muffin tins.
6. Bake for 10-12 minutes at 200 C.

A tasty and healthy dish is ready! Believe me, such a treat will definitely not stay on your table for long.

Chicken liver pancakes with herbs

Spices will kill the specific aroma and taste of the liver. Vegetables will make the dish juicy and tender. Mustard oil is used for frying, which will add piquancy.

Ingredients

• half a kilogram of chicken liver;
• 30 g durum wheat flour;
• 60 g fresh lard;
• mustard oil;
• bulb;
• a pinch of kitchen salt;
• clove of garlic;
• ground black pepper;
• bell pepper pod;
• ground paprika;
• one egg;
• lettuce leaves and dill for serving.

Step by step recipe

1. Rinse the chicken liver well, remove the offal from films and veins. Remove the skin from the lard and cut it into small pieces. Peel and wash the garlic and onions. Remove the stalk from the pepper pod, remove the seeds and cut the vegetable in half.
2. Using a meat grinder, grind chicken liver, vegetables and lard. Beat the egg into the resulting mass, add spices, salt and stir well. Add the flour little by little, folding it into the liver mixture. Leave the dough for seven minutes.
3. Heat a frying pan with mustard oil over moderate heat. Spoon the liver dough into the hot oil and fry until lightly browned on both sides. Place the finished pancakes on a plate, lining it with lettuce leaves. Garnish with dill sprigs and serve hot.
4. To make the pancakes soft and tender, add baking powder to the dough. Place the finished pancakes on a paper towel to remove excess fat.

With oat flakes

Liver pancakes (the recipe allows you to adjust the content of ingredients), which contain oatmeal, retain their shape well in the pan.

They turn out soft and very tender.

What ingredients will be needed?

To prepare the dish you will need:

• vegetable oil;
• garlic cloves - 1–2 pcs.;
• egg;
• chicken liver - 400 g;
• onion - ½ head;
• oat flakes - ¼ tbsp.;
• salt, pepper, herbs (dill, parsley) - according to preference.

For this recipe, it is better to take Myllyn Paras flakes, which react faster than other similar products in a liquid medium.

Step-by-step cooking process

Description of preparation steps:

1. First you need to treat the liver well. Then the pieces of the product should be ground in a meat grinder along with peeled garlic, several sprigs of dill and parsley.
2. Next, you need to add pepper, salt, separately beaten egg and flakes to the resulting mixture.
3. Now you need to mix the mass and leave it for 30–40 minutes. in this condition.

When the oatmeal flakes swell, heat a frying pan with oil and fry the formed pancakes in it until golden brown.

Rules for serving dishes, decoration

You can serve a hot dish not only with a side dish, but also as part of homemade hamburgers or hearty sandwiches with herbs and fresh vegetables.

Delicious liver pancakes with rice

Connoisseurs and everyone who loves liver, especially chicken liver, will definitely appreciate these pancakes. Tender, fluffy, juicy inside, it couldn’t be more delicious. They are prepared very quickly, which is convenient for hearty, quick snacks.

We will need:

• Chicken liver – 700 g
• Boiled rice - 1/2 cup
• Onion - 1 pc.
• Egg - 1 pc.
• Flour - 1.5 tbsp. spoons
• Salt, pepper - to taste
• Vegetable oil for frying

Preparation:

1. Prepare all the necessary products. Grind the liver in a way convenient for you. Chop the onion finely. Boil the rice until half cooked
2. Add chopped onion to the minced liver, break an egg, add boiled rice, stir
3. Next, add salt, pepper, flour, mix everything well to avoid lumps
4. Heat a frying pan with vegetable oil, spoon out the mixture, forming pancakes
5. You need to fry for no more than two minutes, so they will retain their juiciness inside!
6. Turn the pancakes over to the other side and fry for a couple more minutes. Fry in the same way until the minced meat is finished.
7. The pancakes are ready, serve them with sour cream sauce or any sauce that suits your taste. Bon appetite!

Delicious liverworts with carrots and onions

The presented recipe uses an excellent combination of healthy chicken by-product and juicy vegetables.

The recipe is simple.

What ingredients will be needed?

To create a dish you need to have:

• vegetable oil;
• chicken liver - 600 g;
• garlic cloves - 1–2 pcs.;
• carrots - 1–2 pcs.;
• onion - 1 pc.;
• egg - 1 pc.;
• mayonnaise/sour cream - 50 g;
• premium flour - 50 g;
• spices (salt, pepper) - to taste.

Yellow root vegetables should be exceptionally sweet and rich in color.

Step-by-step cooking process

Step-by-step process of creating a dish:

1. First you need to wash and peel all the vegetables, then put the garlic through a press, cut the onion into cubes, and finely grate the carrots.
2. Now you need to fry the prepared ingredients in a frying pan with oil until soft.
3. The resulting composition should be divided into two parts: one of them will be added to the pancake dough, the other half of the vegetables will be used to season the finished products.
4. At the next stage, you need to process the bird’s liver in a known way, then you should combine it with ½ of the mixture of onions and carrots.
5. The resulting mass must be crushed until smooth. Then you need to add the egg, sifted flour, pepper and salt to the resulting mixture, mix everything thoroughly.

All that remains is to heat the oil well in a frying pan and fry the pancakes on both sides until golden brown.

Rules for serving dishes, decoration

The first batch of finished baked goods should be placed on a plate, and the portions should be greased with mayonnaise or sour cream. Then you need to place 1 tsp on each product. fried vegetables, crush them lightly. The remaining fried tortillas also need to be treated with sauce, and each serving should be covered with them. In this form, the dish looks most impressive.

Lush liver pancakes with carrots, onions, garlic

Very nutritious, delicious pancakes will please the whole family. This dish will firmly settle in your home and will become a variety of your usual diet. You may think that liver pancakes are an everyday dish, but in fact they can become a wonderful appetizer on a holiday table.

We will need:

• Chicken liver – 500 g
• Onions - 2 pcs.
• Carrots - 2 pcs.
• Water – 150 ml
• Eggs - 2 pcs.
• Garlic - 3 cloves
• Flour - 6 tbsp. spoons
• Salt - a pinch
• Ground black pepper - to taste
• Vegetable oil

Preparation:

1. Chop the onion into cubes and grate the carrots into strips on a medium grater. Simmer in a dry frying pan with water for 7-10 minutes. Grind chicken liver and vegetables in a food processor or through a meat grinder
2. Add spices and beaten eggs to the resulting minced meat, mix
3. Add flour, stir until smooth
4. Place a tablespoon of the liver mass into a hot frying pan with vegetable oil. Fry on both sides until nicely browned. Bon appetite!

What ingredients will be needed?

To prepare the dish you will need the following components:

• sunflower oil - 50 g;
• chicken liver - 500 g;
• sour cream - 25 g;
• premium flour - 100 g;
• onion - 1 pc.;
• eggs - 2 pcs.;
• salt, pepper, dill - optional.

Fresh herbs perfectly mask the specific taste of liver, so it is advisable to add several sprigs of dill, parsley, and other plants to the dish.

Step-by-step cooking process

Sequence of stages of creating a dish:

1. The most important stage in the cooking process is the pre-treatment of the liver. The final result of home cooking depends on its careful cleaning.
2. So, first you need to remove all films from the product. To make the work easier, scald the chicken organs, then easily remove the thin shells.
3. Now the liver needs to be washed thoroughly, then left for 15–20 minutes. in slightly salted drinking water. This technique will allow you to “pull out” any remaining bitterness from the product and rid the base of the dish of an unpleasant aftertaste.
4. After the manipulations, you should cut the chicken liver into pieces.
5. Next, you need to pass the offal along with the peeled onions through a food processor or grind the products with a blender.
6. Now you need to place salt, sour cream and pepper in a bowl with the liver mixture, beat the eggs into the container, then add portions of pre-sifted flour.
7. The resulting composition must be mixed well until a consistency is formed, like that of dough for ordinary pancakes.
8. All that remains is to heat the vegetable fat in a frying pan and place it in small portions of the liver mass.

The decorated products should be fried for 2–3 minutes. from each side. Then it is advisable to leave them on paper towels to get rid of excess oil.

What can I add?

It is recommended to add finely chopped parsley, basil or thyme to the recipe. Such seasonings will highlight well, but will not overwhelm the taste of the product if you use spices in small quantities.

Rules for serving dishes, decoration

The prepared treat can be served hot or cooled with fresh or stewed vegetables. The dish can be served as a side dish with pasta, mashed potatoes, rice or buckwheat.

Chicken liver pancakes with semolina, carrots and onions

Now let's start experimenting! To make this dish even more palatable and tender, an ordinary carrot will help. And garlic and dill will create a unique aroma. This option is definitely worth trying.

For the test take:

• 1 kg of liver;
• 1 egg;
• 6 tbsp. semolina;
• 2 carrots;
• 2 onions;
• 1 tsp salt;
• ½ tsp. dried garlic;
• dill;
• vegetable oil for frying.

Start cooking:

1. Finely chop the onion and grate the carrots on a coarse grater.
2. In a frying pan, “golden” finely chopped onion, add carrots and sauté for another minute
3. Pass the vegetables and washed liver through a meat grinder. Add garlic and salt, stir.
4. I recommend adding dried garlic to the dough. It will add depth of flavor, but will not burn in the pan like fresh. For those who like it more spicy, you can increase the amount of this seasoning.
5. Stir in the egg and finely chopped dill.
6. At the end, add semolina and stir. Leave for 10 minutes so that the semolina swells a little.
7. Fry over medium heat in oil for about a couple of minutes on each side. It’s better to cover with a lid, so the dish will be more fluffy.

Bright splashes of carrots, green dill - this appetizer is not only very tasty, but also incredibly beautiful. Serve with sour cream. The family will be happy!

Simple and delicious chicken liver pancakes just like in a cafeteria

Take this recipe as a base and prepare a treat with your favorite filling: carrots, cabbage, potatoes. Let your household be amazed at your ingenuity. Simple, fast and delicious!

Required Products:

• 1.8 kg chicken liver;
• 2 large onions;
• 3 cloves of garlic;
• 2 eggs;
• 5-6 tbsp. flour;
• salt pepper;
• vegetable oil for frying.

How to cook:

1. Pass the liver and onions through a meat grinder. Beat in the eggs.

To prevent the veins from getting stuck in the meat grinder, first place the liver in the freezer for 30-40 minutes.

2. Gradually stir in flour, salt and pepper.

3. Place in a well-heated and oiled frying pan. Fry literally for a minute on each side.

Always pay attention to how long to fry the pancakes. Otherwise, instead of soft and juicy, they will become “rubbery”.

Delicious liver pancakes with semolina and buckwheat flour

Buckwheat flour has a pleasant nutty taste and is considered very healthy, so why not use it when preparing our dish. But it doesn’t contain gluten, so we’ll add a little semolina so that the pancakes keep their shape.

Read the recipe to the end and you will learn the secret of how to make liver pancakes thicker.

Ingredients:

• liver - 400 gr.
• egg - 1 pc.
• onion - 1 pc.
• buckwheat flour - 50 gr.
• semolina - 30 gr.
• salt, pepper to taste
• soda - a pinch
• water - 100 ml.
• frying oil

How to cook:

1. Wash the liver, dry it, remove the veins and chop it in any convenient way along with the onion.
2. Add egg, semolina, buckwheat flour, salt, pepper, mix thoroughly. Cover the cup with cling film or a lid and put it in the refrigerator for 40 minutes, this will make the minced meat denser.
3. Take it out of the refrigerator, mix it with soda and start baking in a frying pan heated with oil, spooning the mixture out with a spoon. As soon as the bottom sets, place another half spoonful of minced meat on each cutlet.
4. Cover with a lid and hold until the top of the pancake sets. Remove the cover and carefully turn it over. Fry on the other side for 2-3 minutes.
5. Finish frying all the cutlets, then put them in the same frying pan, if the height of the sides allows, or in another. Pour hot water and let it simmer at low temperature until the water evaporates. The flatbreads from such a bathhouse will become fluffy and tender.

In recipes, only ground pepper is indicated as a flavoring additive, but the liver is not only friends with it, so feel free to add your favorite spices.

Lush pancakes with mushrooms

Chicken pancakes with mushrooms are very tasty - fluffy, light and very tasty.

• 1 kg chicken liver;
• 4 onions;
• 2 eggs;
• 3 tablespoons flour;
• 500 gr. champignons;
• spices and salt to taste;
• vegetable oil to taste.

Cooking steps:

1. Cut the chicken liver and three onions into arbitrary pieces and pass through a meat grinder. Can be ground in a blender.
2. Cut the remaining onion into small cubes, fry in vegetable oil with the addition of thin slices of mushrooms. Fry until the champignons are ready. Let the mushrooms and onions cool slightly and add them to the liver mass.
3. Add raw eggs, salt, spices to taste and flour. Mix everything. Fry the pancakes literally one for two minutes on each side.
4. Place the fried pancakes in a heat-resistant bowl, add a couple of tablespoons of water and steam over low heat under a lid or in an oven preheated to 200 degrees for 10-12 minutes.

Pancakes with vegetables

In this recipe, chicken liver pancakes are served with vegetables, creating a dish similar in taste to liver cake.

Ground meat:

• 400 gr. chicken liver;
• 1 egg;
• 1 tablespoon semolina;
• 1 tablespoon flour;
• 1 teaspoon salt;
• 1 teaspoon ground pepper mixture.

Spread:

• 2 tablespoons of mayonnaise;
• 1 clove of garlic.

Filling:

• 1 onion;
• 1 carrot;
• 1 pod of bell pepper.

Cooking steps:

1. Prepare the base: chop the washed and peeled chicken liver. Grind the minced meat, pepper it, beat in a raw egg. Mix everything. Add semolina and flour, mix well. Let the minced meat sit for at least half an hour.
2. Advice! If desired, you can add boiled mushrooms to the filling of this dish.
3. Meanwhile, make the filling. Finely chop the onion and seeded bell pepper. Grate the carrots. Fry vegetables in vegetable oil until cooked. Season with salt and pepper. To prepare the spread, mix mayonnaise with chopped garlic.
4. Heat vegetable oil in a frying pan and fry the pancakes on both sides until cooked. Place the finished pancakes on a flat plate. Lubricate with a thin layer of mayonnaise and place a spoonful of vegetable filling on top.
5. You can sprinkle finely chopped herbs on top. Pancakes can be laid in one layer or laid out several times in a stack, layering the pancakes with filling.

Fried chicken liver pancakes

These light and at the same time satisfying liver pancakes will appeal even to those who do not like liver. They are very easy and quick to prepare – even a culinary novice can handle it. They will be especially good if layered with carrots and onions.

You will need:

• chicken liver – 500-600 g;
• large onion – 1 pc.;
• eggs – 2 pcs.;
• flour – 400 -450 g;
• salt and pepper to taste;
• vegetable oil for frying;
• a couple of onions and carrots for frying.

Cooking steps:

1. To make chicken pancakes, peel a large onion, cut it into pieces and grind in a blender.
2. Rinse the liver first and cut into pieces, removing the films. Pour into a bowl with onions and grind everything with an immersion blender.
3. Now it's time to add flour. Do not pour it all at once - add one third first. Salt to taste and add a little black pepper. Beat again with a blender.
4. Add the rest of the flour little by little and beat. All the flour may not be needed - look at the thickness of the dough, it should be like regular pancakes. Leave on the table, covered with a towel for 15-20 minutes.
5. Pour some vegetable oil into a frying pan and place on low heat. When the oil is hot, pour in the dough using a tablespoon. Fry the liver pancakes on each side until cooked.
6. To fry, peel a couple of onions and cut into cubes, also peel, rinse and grate the carrots. Fry the onion in a frying pan greased with vegetable oil, and then add the carrots to it.

To serve, place the liver pancakes on a flat dish in layers: a layer of pancakes, a layer of fried onion and carrots, then again pancakes. And so on until you post everything. Leave for an hour so that the chicken liver pancakes are well saturated with the aromas of frying.

Benefits and Culinary Uses of Chicken Liver

Almost everyone knows about the benefits of chicken liver. First of all, it is a low-calorie product, rich in protein. It is ideal for those who adhere to the rules of PN and strive to maintain optimal levels of proteins and carbohydrates in food.

Another undoubted advantage is that you can prepare a huge number of different dishes from the liver, and quite easily and quickly. In addition, thanks to the texture, both the pancakes and the frying will turn out exceptionally tender. Ideal for a quick dinner.

But few people realize that chicken liver is not only a tasty and convenient product, but also very healthy. So, it helps boost immunity, is good for the skin and vision, tidies up the thyroid gland and normalizes the functioning of the heart and circulatory system. Various vitamins and macroelements complete the picture.