Liver pancakes - 5 recipes with step-by-step photos

How to cook liver pancakes so they are soft

Perhaps some of you have already encountered a similar moment. You cook liver pancakes, but they don’t turn out that tasty. And not at all soft, which by the way is completely unusual for this dish. That’s when suspicions begin, “maybe I’m doing something wrong.”

Let's understand this moment together. And a wonderful hostess with many years of experience will help us with this. She will not only share her recipe with us, but will also give the necessary recommendations. Which we must, in turn, put into practice.

These are the cutlets, and it really is a very simple recipe. The main thing is that you need very few products. The pancakes turn out very soft, believe me, I tried them. The whole family was simply delighted. And my husband asks me to cook more.

Cooking liver pancakes: recipe step by step

The main component of pancakes is liver: pork, beef or chicken. In this case, you can use both fresh and frozen offal. Chicken liver makes the most tender pancakes, while other types make more satisfying ones. Lamb livers are almost never used.

If you don’t have chicken liver, but you want the pancakes to be more tender and not too fatty, then you can replace it with turkey or goose by-product.

In order to prepare tender pancakes, it is better to use chicken liver

The classic recipe for liver pancakes includes the following set of products:

Liver – 500-600 grams;
Regular or sweet Crimean onions – 180 grams (or 2 medium-sized onions);
Egg – 2 pcs.;
Wheat flour – 80-100 grams;
Sour cream 20% fat – 60 grams (about 3 tablespoons);
Salt – 5-7 grams (heaped teaspoon);
Ground black pepper or a mixture of peppers – 3-5 grams (half a teaspoon);
Unrefined vegetable oil (sunflower).

To give the dish a richer aroma, you can add a special seasoning for cutlets, a mixture of Provençal or Mediterranean herbs, suneli hops to the minced meat, and sprinkle the finished dish with finely chopped garlic.

A simple step-by-step recipe for making pancakes:

If the liver has been frozen, it must first be thawed. It is better for it to thaw in air or in the plus chamber of the refrigerator.
Next, the liver needs to be thoroughly washed and the veins and hymen removed (chicken liver does not have coarse veins or films, so there is no need to cut anything out).
To make the liver juicy and tasty, you need to fill it with milk or, in extreme cases, water and leave for 30-60 minutes.
The offal should be passed through a meat grinder with a fine grid or chopped using a food processor (blender).
Minced or finely chopped onion is added to the minced meat. Experienced chefs still recommend chopping the onion with a knife to make the dish more juicy.
The next step is to add all the other ingredients to the minced meat: eggs, sour cream and flour.
At the very end, you need to add salt and spices to the resulting mixture.

The ideal consistency is thick sour cream. If the mass is too liquid, you need to add a little more flour, and if it is too thick, you can beat in an egg or pour in a small amount of milk.

Classic beef liver pancakes - step-by-step recipe

The simplest liver pancakes are very tasty and tender. To prepare them you will need a few ingredients - of course, the most important thing is not to forget to buy the liver, but every housewife has the rest of the products in her house. Their main advantage is that they cook very quickly.

You will need:

beef liver – 1 kg;
semolina – 2 tbsp. l. with a slide;
one onion;
one medium sized carrot;
eggs – 2 pcs. (if small - then 3 pcs.);
salt – 1 tsp;
black pepper to taste;
vegetable oil for frying.

Cooking steps:

To make pancakes you will need one kilogram of beef liver. First, you need to rinse it well under running water and then cut it into small pieces. It is advisable to remove blood vessels and bile ducts (this is done so that the pancakes do not become bitter). Then add two tablespoons of semolina and mix well. Leave for about half an hour.
Take one onion and peel it, cut it into small cubes. Also peel the carrots, wash them well and grate them on a medium grater. Pour two tablespoons of vegetable oil into a frying pan and first fry the onion until golden brown (this will take literally one minute). Then add the carrots to the onions and fry over low heat for another three minutes.
Beat two eggs into a bowl with the liver, add the slightly cooled fry and salt and pepper to taste. Mix well.
To fry pancakes, you will need a frying pan with a non-stick coating (or one to which nothing sticks). Warm it up and brush it with vegetable oil. Spoon out the liver dough and fry on both sides over low heat for a couple of minutes.
Remove the finished pancakes and wipe the pan with a napkin. Grease with vegetable oil again and lay out the dough, fry over low heat. Repeat this until the dough is finished and you have fried all the pancakes.

Serve liver pancakes with vegetable salads. Side dishes made from rice or potatoes are good, but not fried. It will also be delicious with various sauces, for example, sour cream.

Recipe options

Pancakes made from beef liver can be decorated in a variety of variations, which allows you to change and combine any basic dish according to your personal taste preferences.

With semolina

This grain is most often used as a dough thickener instead of flour.

Such a substitution makes the product less caloric, almost dietary.

Ingredients

To prepare food you will need:

sunflower oil;
eggs - 2 pcs.;
liver - 1 kg;
onion - 2 pcs.;
semolina - 200 g;
freshly ground pepper, salt to taste.

Step-by-step cooking process

Sequence of preparation steps:

First, you need to cut the pre-processed liver into pieces, then you need to chop the product along with the peeled onion.
Then you need to beat in the eggs, add them to the resulting mass, add cereal, salt and pepper to the mixture.
Now you should mix the dough well and let it stand for about 13-15 minutes. for swelling semolina.
All you have to do is heat the oil in a frying pan, form small pancakes, fry them on both sides until cooked.

The dish recipe can be supplemented with finely grated carrots and 2-3 tbsp. l. homemade sour cream, which will make the consistency of the dough less thick, and the finished dish more juicy and tender.

With buckwheat

Liver products are often supplemented with vegetable sauce, which helps to obtain more juicy food.

Preparation next.

Ingredients

To create a treat you will need:

sunflower oil;
beef liver - 500 g;
soda quenched with water - ½ tsp;
egg - 1 pc.;
hard cheese - 70 g;
buckwheat - 100 g;
carrots - 150 g;
premium wheat flour - 100–120 g;
sour cream (fat content up to 20%) - 100 g;
salt, seasonings - according to preference.

Step-by-step cooking process

Sequence of cooking steps:

First you need to rinse the buckwheat, then pour boiling water over it and leave it like that for 15 minutes.
Next, you need to grind the pre-processed liver with a blender, after which you add an egg, salt, desired seasonings, sifted flour, soda (quench it with water or vinegar) and steamed buckwheat without liquid.
The resulting composition must be mixed well, and the dough should be allowed to “rest” for about 15–20 minutes.
Then you need to heat the oil in a frying pan and quickly bake the pancakes formed from the liver mass over high heat.
At the same time, place finely grated carrots in a bowl, pour milk over it, add sour cream, salt and pepper to the mixture, then mix the mass well.
Ruddy pancakes should be placed in a saucepan or deep frying pan, layering the products with vegetable sauce.
All that remains is to sprinkle the workpiece with cheese shavings and simmer the food over low heat for about 30 minutes. closed.

You can add 1 carrot to the recipe, which will give the treat a pleasant sweetish tint and an elegant appearance.

With rice

Beef liver pancakes, which contain white grain, will turn out nourishing, soft and very pleasant to the taste.

Ingredients

To prepare food you will need:

sunflower oil;
premium flour - 60 g;
fresh liver - 1 kg;
onions - 2 pcs.;
rice - 200 g;
eggs - 3 pcs.;
salt, pepper - 1 tsp each.

Step-by-step cooking process

Description of preparation steps:

First you need to rinse the rice, then boil it in slightly salted water until soft.
After this, you should drain the cereal in a colander so that all the liquid drains from the product.
Read also: Beshbarmak dough - beautiful, flexible, does not stick to your hands
Now you need to prepare the minced meat. To do this, cut the pre-processed liver into pieces, place it in a blender bowl, add the peeled onion, then grind the products until smooth.
The resulting mass must be supplemented with an egg, sifted flour, and boiled rice.
Next, season the mixture with salt and pepper, then mix everything thoroughly.

All that remains is to fry the formed pancakes in hot fat and immediately serve the dish to the table with a side dish and creamy sauce.

With onion

A vegetable component is almost always included in the recipe for a liver dish, since it is the onion that is involved in creating the juicy properties and flavor of the finished food.

Ingredients

To prepare pancakes you will need:

vegetable oil;
beef liver - 500 g;
carrots and onions - 1 pc.;
egg - 1 pc.;
walnuts - 50 g;
granulated sugar - ½ tsp;
salt, pepper, basil - according to preference.

Step-by-step cooking process

Sequence of cooking steps:

First you need to peel the vegetables, then chop the onion into small pieces and grate the carrots.
The prepared composition should be placed in a frying pan with oil, and the products should be sautéed until soft.
Now you need to grind the nuts with a blender, add pieces of pre-processed liver to them, then you need to continue the process until a homogeneous mass is formed.
Next, you need to add white sugar, an egg, finely chopped basil, and fried vegetables to the composition.
The collected products should be seasoned with salt and pepper, then mix everything well.
At the next stage, you need to heat the oil in a frying pan, form small pancakes from the liver dough, fry them on both sides until cooked.

The aromatic products should be served hot or slightly cooled with the desired side dish.

With sour cream

The use of a fermented milk product as part of the liver dough allows not only to ensure the fluffy properties of the pancakes, but also to keep them tender even after being in the refrigerator.

Ingredients

To prepare the food you will need:

butter - 100 g;
fresh liver - 1 kg;
sour cream - 200 g;
eggs - 2 pcs.;
premium flour - 180 g;
carrots and onions - 1 pc.;
salt, spices - optional.

Step-by-step cooking process

Description of preparation steps:

First you need to grind the treated oven in a meat grinder or using a blender.
Then you need to peel the vegetables, grate them finely, and place the resulting gruel in a bowl with the liver mass.
Next, you need to add eggs, sour cream, butter melted in a water bath, salt and spices.
At the end of the process, sifted flour should be added to the dough being prepared.
The resulting mass should be mixed well until a homogeneous texture is created, then the product should be kept for about 15–20 minutes.
All that remains is to heat a non-stick frying pan, use a spoon to form small pancakes, fry them on both sides without adding oil, which is already enough in the prepared dough.

As a side dish, you can serve mashed potatoes or any cereal porridge.

With potato

Beef liver pancakes, which contain potatoes, are a self-sufficient food that does not require additional preparation of a side dish.

Ingredients

To create a treat you will need:

vegetable oil;
onion - 1 pc.;
mayonnaise - 3-4 tbsp. l.;
potatoes - 1 large tuber;
premium flour - 180 g;
beef liver - 750–800 g;
eggs - 4 pcs.;
garlic pepper - ½ tsp;
salt - optional.

Step-by-step cooking process

Sequence of preparation steps:

The first step is to thoroughly process the liver, then cut the product into very small pieces, add peeled, chopped onion to them.
Now you should peel the potatoes and grate the tubers into a bowl with the liver mass.
Next, you need to beat the eggs into the resulting mixture, add mayonnaise, salt and pepper, then you need to add ½ the amount of sifted flour to the products.
The resulting mixture must be mixed well, kept in the refrigerator for 2 hours, then add the remaining flour.
Mix the prepared dough again, then form it into small pancakes and fry them in pre-heated oil until cooked.

The resulting products should be placed on paper towels to remove excess fat, and then served with the desired sauce.

With honey

An original recipe for cooking liver with a very unusual taste.

Ingredients

To create food you will need:

vegetable oil;
beef liver - 1.2 kg;
eggs - 2 pcs.;
liquid honey - 140 tbsp. l.;
nutmeg - 2 pinches;
premium wheat flour - 180 g;
onions - 4 pcs.;
garlic cloves - 4 pcs.;
brandy - 4 tbsp. l.;
pepper, salt - at your discretion.

Step-by-step cooking process

Sequence of cooking steps:

First you need to process the liver, then cut it into pieces.
Then you need to peel the onions and garlic, chop them in a home processor along with the prepared offal.
Next, you need to add egg yolks, separated from the whites, into the resulting mixture, add liquid honey and sifted flour to the liver mass, pour in an alcoholic drink, season the products with salt, pepper and spices.
Now you have to beat the egg whites, then carefully fold them into the resulting mass.

All that remains is to mix the dough well, form it into pancakes, fry the products in the already known way, and then serve the savory treat to the table.

Fried chicken liver pancakes

These light and at the same time satisfying liver pancakes will appeal even to those who do not like liver. They are very easy and quick to prepare – even a culinary novice can handle it. They will be especially good if layered with carrots and onions.

You will need:

chicken liver – 500-600 g;
large onion – 1 pc.;
eggs – 2 pcs.;
flour – 400 -450 g;
salt and pepper to taste;
vegetable oil for frying;
a couple of onions and carrots for frying.

Cooking steps:

To make chicken pancakes, peel a large onion, cut it into pieces and grind in a blender.
Rinse the liver first and cut into pieces, removing the films. Pour into a bowl with onions and grind everything with an immersion blender.
Now it's time to add flour. Do not pour it all at once - add one third first. Salt to taste and add a little black pepper. Beat again with a blender.
Add the rest of the flour little by little and beat. All the flour may not be needed - look at the thickness of the dough, it should be like regular pancakes. Leave on the table, covered with a towel for 15-20 minutes.
Pour some vegetable oil into a frying pan and place on low heat. When the oil is hot, pour in the dough using a tablespoon. Fry the liver pancakes on each side until cooked.
To fry, peel a couple of onions and cut into cubes, also peel, rinse and grate the carrots. Fry the onion in a frying pan greased with vegetable oil, and then add the carrots to it.
To serve, place the liver pancakes on a flat dish in layers: a layer of pancakes, a layer of fried onion and carrots, then again pancakes. And so on until you post everything. Leave for an hour so that the chicken liver pancakes are well saturated with the aromas of frying.

Classic recipe

Chicken liver pancakes, the recipe for which involves the use of simple products, can be prepared for the holiday table.

Composition of ingredients

To create this dish you need to use the following components:

chicken liver – 0.5 kg;
onions – 1-2 pcs.;
egg – 1 pc.;
sunflower oil - for frying;
wheat flour – 25 g;
salt, pepper and spices - to taste.

Step-by-step cooking process:

First you need to prepare all the elements: wash and dry the liver, peel the onion and chop it into large pieces with a knife.
Grind the liver, onion, egg, salt and flour in a blender until smooth.

Chicken liver pancakes. Classic recipe
Next, you need to heat the frying pan on the stove. When using non-stick cookware, you do not need to add oil. Fry the pancakes in a dry frying pan. You can fry them in oil so that they do not float in it during cooking. It is enough to cook the pancake for 2 minutes. from each side.

What can I add?

Any type of vegetables, cereals, cottage cheese, mushrooms, lard can be a component of this dish.

How to serve a dish

Pancakes must be served hot in portions or on a large platter, sprinkled with herbs on top. The refined taste should be emphasized with sour cream or natural yogurt. Pancakes are usually served with a side dish or in the form of sandwiches with baked goods.

Dough for pork liver pancakes with semolina

If you wish, you can change the recipe and use semolina instead of flour and pork liver instead of beef. The end result will not change - the pancakes will be just as tasty and soft.

The ingredients in this case will be the following:

Pork liver – 500 g
Semolina - 4 tablespoons
Egg - 1 pc.
Onion - 1 pc.
Vegetable oil – 100 ml
Salt, pepper - a pinch

Preparation:

To prepare the liver dough, you need to pass the liver and onions through a meat grinder and, as in the first recipe, mix all the ingredients together.
A distinctive feature of semolina is that it swells. Before you start cooking, you need to let the finished dough stand for 30-40 minutes.

With cheese

Chicken liver pancakes, the recipe of which involves the addition of cheese, acquire an unusual taste and aroma.

Composition of ingredients

0.5 kg – chicken liver;
2 onions;
1 egg;
35 g flour;
100 g processed cheese;
70 ml sour cream;
5 g ground black pepper;
salt to taste;
100 ml sunflower oil.

Step-by-step cooking process

First you need to thoroughly rinse and remove the veins from the offal. Then the liver should be crushed using a blender, adding flour in small portions.
The resulting mixture must be salted and peppered. It is also worth adding sour cream to it, mixing thoroughly to distribute the spices evenly.
Using a grater you need to chop the processed cheese.
Then you should peel the onion and grind it using a blender. Combine this vegetable with egg and cheese. The mass must be mixed well until smooth.
You need to combine both prepared mixtures into one liver dough in a deep bowl.
The pancakes should be cooked in a well-heated frying pan with a small amount of oil over low heat. To ensure the flatbread is fully cooked, fry for 4-5 minutes. at both sides.

What can I add?

To add a piquant taste to the dish, culinary experts recommend adding small amounts of various types of cheese, as well as herbs, to the offal-based minced meat.

How to serve a dish

Liver pancakes with cheese are usually served warm with various sauces. The dish goes well with mashed potatoes, vegetable salads, and side dishes of cereals.

There are several cooking tips that help improve the taste of a dish:

To obtain the delicate texture of the pancakes, the liver should first be soaked in milk for 2 hours. This action will also help get rid of the bitterness of the unpleasant odor of the offal.
You should not buy a liver that is too bulky. You should also pay attention to the texture and color of the product - the liver should not have a gray-brown or pale tone, as well as excessive looseness of the top layer. This indicates the chicken is old. When you smell the faint aroma of ammonia, you can understand that the products are not fresh and have been lying on the store counter for a long time.
When the process of frying the flatbreads is completed, you can simmer them in a small amount of water for 3-5 minutes. Thanks to the steam that comes from the water, the products are soft.
Thanks to the addition of pre-fried chopped onions and carrots, the pancakes acquire piquant flavor notes.
To make the liver dough thicker, you should add small oatmeal, rice, buckwheat, semolina or bread crumb to it.
You shouldn’t fry the pancakes for too long so that they don’t turn out too dry and hard.
Before preparing the dish, you need to leave the raw minced meat for 15-20 minutes. to obtain the viscosity of the mass. Thanks to this, the pancakes turn out fluffy and do not fall apart during the frying process.
You can add baking powder to minced chicken liver to make the pancakes fluffy and airy.

After frying, the liver pancakes should be left on a paper towel to remove excess fat. A dish of chicken by-products according to any of the above recipes does not take much time. To create it, you should give preference to fresh offal rather than frozen. When choosing a liver, you should pay attention to its color and smell. It should not be too dark or light in color. After all, the quality of the finished dish mainly depends on the products used in the recipe.

Step-by-step recipe for airy pancakes with rice

One of the most popular ways to prepare liver pancakes is with rice. Nourishing, tasty, simple. And rice gives them airiness.

Ingredients:

700 g liver
1 cup dry rice
1.5 tbsp flour
1 medium onion
1 egg
salt pepper - to taste

Preparation:

Boil rice in salted water. Grind the liver and onions in a meat grinder.
Combine liver, onion, egg, boiled rice, flour and salt and pepper in one bowl.
Mix everything thoroughly until it has a homogeneous consistency.
Place a tablespoon of dough into a well-heated frying pan with vegetable oil.
To prevent the pancakes from spreading when pouring into the pan, pour in the dough by turning the burner to maximum. Then reduce the heat to medium. Thanks to this trick, the dough sets almost instantly and therefore does not spread.
These pancakes need to be fried for 5-7 minutes on each side. We focus on a golden crust. As it appeared, we turn it over. Periodically move the pancakes in the pan with a fork so that they do not burn.

The pancakes turn out very tender and airy.

Bon appetit!

With buckwheat

To prepare chicken liver pancakes, you can use a type of cereal such as buckwheat in the recipe.

Composition of ingredients

0.5 kg chicken liver;
40 g buckwheat;
1 onion;
1 chicken egg;
4 tbsp. l. flour;
salt;
pepper.

Step-by-step cooking process

First you need to grind the liver and pre-peeled onion using a blender.
You need to boil the cereal in lightly salted water.
Next, combine the liver mixture with buckwheat and egg.
Add flour, salt and pepper to the bowl with the prepared mixture.
Then you need to form the pancakes by pouring a small amount of minced meat using a spoon into a frying pan heated with oil. They should be fried for 2-3 minutes. from each side.

What can I add?

In the pancakes according to this recipe, you can add greens to taste.

How to serve a dish

The dish is usually served with a side dish in the form of mashed potatoes or porridge from various types of cereals. Pancakes should be placed on a dish with sour cream, sprinkled with herbs on top.

Delicious liverworts with carrots and onions

For lovers of vegetable entrails, there is a recipe for pancakes with carrots.

Ingredients:

Beef liver – 600 g
Chicken eggs - 2 pcs
Carrots - 2 pcs.
Onion - 1 pc.
Garlic clove - 3 pcs.
Dill - to taste
Flour - 5 tbsp
Salt - to taste
Black pepper - to taste
Vegetable oil - to taste

Preparation:

We cut the liver into small pieces so that you can beat it with a blender or pass it through a meat grinder. During the cutting process, we remove the films.
Chop onions and carrots in the same way. Finely chop the greens.
Grind the liver, onions and carrots in a blender.
Break the eggs into the resulting mixture, add flour, salt and pepper. Add chopped greens. Mix.
The result is a fairly sticky dough with a grainy texture.
Place the dough in a heated frying pan with vegetable oil using a tablespoon.
Fry the pancakes over medium heat for 4-6 minutes on each side.
Serve with sour cream.

Bon appetit!

To make the taste of such pancakes more rich, you can not blend the carrots and onions in a blender, but finely chop, fry and add to the ready-made dough

Pancakes in cream sauce

Simmered in creamy sauce, liver pancakes literally melt in your mouth. Take note of the recipe; you will not notice the inherent bitterness of the liver at all.

Ingredients:

By-product – 650 gr.
Eggs - a couple.
White onion.
Nutmeg – a pinch.
Flour – 5 tablespoons.
Heavy cream diluted with water – 300 ml.
Garlic – 2 cloves.
Butter - a piece.
Salt.

Preparation:

Turn the liver into minced meat. Add egg, nutmeg, salt, 4 tablespoons of flour. Mix the mixture thoroughly.
Fry the pancakes in a frying pan on one side. Turn over and fry.
Chop the onion and crush the garlic cloves with a press. Sauté in butter for a few minutes, transfer to a separate frying pan.
Dilute the remaining spoon of flour with water, pour over the sauté. Let it boil, pour in the cream.
After the sauce boils, add pancakes there and reduce the heat. Simmer the dish for 5 minutes, no more. Then turn it off, let it sit for 10 minutes and help yourself.

Beef liver pancakes in the oven

This recipe is intended for those who want to please their loved ones with a hearty and unusual meal.

Ingredients:

Beef liver – 500 g.
Eggs – 1 pc.
Milk – 100 ml.
Onions – 1 pc.
Wheat flour – 75 g.
Boiled rice – 1 tbsp.
Salt and pepper to taste.

Cooking process:

First you need to prepare the beef liver for baking pancakes. We clean the liver from the film and bile ducts and rinse thoroughly under running water. Place it in a separate bowl and fill it with milk.
Soak the liver in milk for two hours. This will remove the bitterness and specific taste, the liver will become softer, which will make the pancakes more tender.
Peel the onions and cut them into large pieces. We grind the soaked and cut into pieces liver together with chopped onion into a meat grinder.
Boil the rice until tender, cool it, add it to the minced liver and mix everything well.
We divide the egg into yolk and white. Add only the yolk to the minced meat.
Then sprinkle the minced meat with salt and add spices to your taste and discretion.
Pour the required amount of wheat flour into the minced liver and knead until smooth.
In a separate container, beat the egg whites with a mixer and add them to the minced meat in small portions, continuing to mix the minced meat gently.
Cover the baking sheet with parchment paper. Using a tablespoon, place the dough on it in the form of small pancakes, leaving gaps between them. Preheat the oven to 250 degrees and place a baking sheet with pancakes in it for 10 minutes. Cool the finished pancakes a little.

Your dish is ready. Place on a plate and serve. Bon appetit!

Description of the cooking process

Before you start mastering the recipe for liver pancakes with semolina, it is recommended to purchase quality ingredients. The liver must be fresh, purchased from a trusted supplier. Before cutting, it is recommended to wash it well, remove films, etc. Then cut it into pieces and grind it in a blender or meat grinder. At the same time, you can peel the onions, cut them into pieces and roll them together with the liver.

Add eggs, sour cream and semolina to the resulting liquid mass. Mix all ingredients thoroughly, add a pinch of salt and a little ground pepper.

If time permits, we recommend letting the dough for liver pancakes with semolina stand for a while. 30-40 minutes will be enough. During this time, the semolina will swell to the desired state.

Before starting frying, warm up the pan well. Then add sunflower oil. Gently spoon out the dough using a tablespoon. Using a spoon, give the pancakes the desired oval shape. After they are browned on one side, use a special spatula to turn them over to the other. 3-4 minutes over medium heat will be enough.

Place liver pancakes with semolina on a plate. Add a spoonful of sour cream to the edge. Sprinkle fresh herbs on top.

Tender liver pancakes

We present to your attention a very simple recipe for making liver pancakes. Gourmets will highly appreciate their juicy and delicate taste. And it takes very little time to prepare.

Cooking time – 40 minutes.

Servings – 4–5 pcs.

Ingredients

Liver (any: beef, pork, chicken) 500 gr.
Carrot 1 pc.
Onion 1 pc.
Chicken egg 3 pcs.
Cow's milk 75 ml.
Flour 2 tbsp.
Potato starch 2 tbsp.
Table milk mayonnaise 1 tbsp.
Salt ½ tsp.
Ground black pepper 1 pinch
Vegetable oil 75 ml.

We will need:

Peel the onions and chop them into small cubes. Fry it in a frying pan with heated oil until lightly browned.
Peel the carrots. Grind it on a grater with medium or large holes. Place the carrots in the pan with the onions and fry for 4-5 minutes until softened.
Rinse the liver well under running water, after removing the film and all bile ducts.
Place the liver cut into small pieces and fried carrots and onions into the bowl of a food processor or blender. Add the egg and the amount of starch and flour indicated in the recipe to the bowl. Pour milk into the bowl, add mayonnaise, sprinkle with salt and pepper.
Grind the contents of the bowl until smooth. There should be no lumps. Your dough turned out to be the consistency of sour cream.
Heat vegetable oil in a frying pan. Place the dough onto the frying pan using a tablespoon. Make the heat under the frying pan low.
Fry the pancakes on both sides until golden brown.

Your dish is ready. Can be served. Eat for your health!

General principles of cooking

The technology for baking pancakes from offal has some peculiarities, therefore, to obtain not only tasty, but also healthy products, it is necessary to take into account the following culinary principles of preparing the dish:

The quality of the selected product is of paramount importance. Here are 5 factors that indicate the best performance of beef liver: uniform color (from pinkish to dark burgundy), absence of odor with a putrid tint, tight-fitting film, elastic and porous structure of the organ, a small number of cavities and ducts.
The fundamental condition for obtaining soft and juicy pancakes is pre-processing of the product. First of all, you need to remove the film from the liver, then remove all the vessels and bile ducts.
An important role in the preparation of liver pancakes is played by the mandatory sifting of flour, during which the texture of the dough is filled with oxygen bubbles and becomes like air.
The heat treatment of pancakes plays a key role in the technological process. It is recommended to fry them at a fairly high temperature in a thick-bottomed, very hot frying pan for 1–2 minutes. on each side of the products.
To ensure the delicate properties of the products, as well as to rid them of a specific odor, you should cut it into pieces at the preparatory stage, then soak the pieces for about 30–40 minutes. in milk.

When starting to prepare a dish, you should remember that the ingredients used must be at approximately the same room temperature.

Beef liver pancakes with semolina and lard

Using this recipe, you can prepare delicious liver pancakes for children and teenagers who usually do not recognize this healthy dish. They'll love it. Try it!

Ingredients:

Beef liver – 300 g.
Semolina – 50 g.
Onions – 1 pc.
Fresh lard – 150 g.
Chicken egg – 2 pcs.
Salt and black pepper to taste.
Fresh herbs to taste.

Cooking process:

Rinse the liver well with cold water and carefully remove the films and bile ducts.
Peel the onion and chop it into large pieces.
Grind the liver and onion in the bowl of a blender or food processor until smooth.
Cut fresh lard into small pieces, add to the blender bowl and grind again.
Beat chicken eggs into the resulting minced liver, salt it and add ground black pepper. Mix the minced meat and taste it, adjusting it at your discretion.
Add the specified amount of semolina to the minced meat, which is a dough thickener. The resulting dough should stand for 30 minutes.
If you wish, you can add chopped dill, parsley and green onions to the dough.
Heat a frying pan on the fire with the addition of vegetable oil and place pancakes on it with a tablespoon.
Fry the pancakes on both sides until golden brown. Serve the pancakes on the table, pouring sour cream over them.

Bon appetit!

Liver cake

From liver dough you can make not only pancakes, but also full-fledged pancakes. If you add a little milk or sour cream to the dough, making it more liquid, you can bake thin pancakes. They will serve as cake layers for the future liver cake.

Each shortbread must be coated with a mixture of mayonnaise, hot pepper, fresh herbs and garlic. The top layer can be decorated with an inscription or design from the mayonnaise sauce described above.

You can also make filled envelopes from pancakes. The filling is placed in the center and the liver pancake is wrapped into a triangle. Inside you can put: a mixture of cheese and minced meat, fresh herbs with cheese, sweet bell peppers, stewed zucchini, stewed cabbage, tomatoes with garlic, etc.

Liver is a versatile product that combines with many other ingredients to create incredibly delicious dishes. Don't be afraid to experiment and change the classic recipe. Add those foods that you love, which you think will go better with liver dishes.

Recipe for making chicken liver pancakes in a frying pan

We’ve sorted out one recipe, now it’s time to look at another cooking option. We will prepare pancakes from chicken liver. They turn out very tender and tasty, and cooking does not take much time. We prepare the necessary ingredients, there are not many of them and we can get started.

We will need:

Chicken liver - 1 kg.
Onions - 400 gr.
Flour - 500 ml.
Chicken egg - 1 pc.
Salt, ground - to taste

Preparation:

We will start preparing pancakes by preparing all the necessary ingredients. First, let's wash the chicken liver. Peel the onions and wash them too. Now let's pass these two products through a meat grinder. It is advisable to use a nozzle with a smaller hole.
Now that the liver mass has been passed through, let’s proceed with its further preparation. Add one egg, sifted flour, salt and ground pepper to it. Mix everything thoroughly, avoiding the formation of flour lumps.
You can start frying the products. We have already prepared everything for this process. All that remains is to heat the frying pan with vegetable oil, and you can safely start frying.
We will spread the liver pancakes using a tablespoon, or we will use a smaller ladle.
The products must be fried over medium heat. It takes about 3 minutes to fry each side. Chicken liver pancakes cook much faster. This means the cooking time is significantly reduced.

Chicken liver is a rather delicate product, and this fact has a very positive effect on the dish itself. I think that once you try the meat cakes, you will be able to appreciate it yourself.

With zucchini

Chicken liver pancakes, the recipe for which is loved by many people, do not require much expense to prepare.

Composition of ingredients

500 g chicken liver;
1 egg;
1/2 bunch dill;
1 onion;
1 zucchini;
40 g wheat flour;
70 ml sunflower oil;
salt;
ground black pepper.

Step-by-step cooking process

At the first stage, it is necessary to thoroughly rinse the liver under running water and remove skins and veins. Then dry the offal with a paper towel.
Then you need to cut off the tail of the zucchini and grate the vegetable using a fine grater. If you come across an old zucchini, you need to clear it of seeds. Young vegetables do not need to be processed; they have a delicate texture.
Next, the onion should be peeled with a knife and chopped into large pieces. Then this vegetable needs to be chopped in a meat grinder along with the liver.
You need to place the minced meat in a deep bowl, beat in the egg and zucchini mass. If the chopped zucchini has released an excessive amount of juice, the liquid should be drained and not added to the minced meat.
Dill should be washed, dried and finely chopped with a knife. Then it needs to be added to the bowl with the resulting mixture.
At the last stage, add salt and pepper to the thoroughly mixed minced meat and bring it to taste. The mass should be thoroughly mixed until smooth, so that no lumps form and all the components are evenly distributed.
Next, sift the flour through a fine sieve and add it in small portions to the offal-based mixture.
It is important to leave the resulting liver dough to rest for 10-15 minutes.
Heat a frying pan with oil on fire. The pancakes need to be placed on it by scooping the dough with a tablespoon or a small ladle to make small cakes.
Fry the pancakes over low heat for 3-5 minutes. on each side until golden brown.

What can I add?

When creating this dish, do not be afraid to experiment with adding different types of herbs and spices to enhance the taste of the dish.

How to serve a dish

The original liver pancakes with zucchini go well with any side dish of vegetables, pasta, or cereals. This dish is served warm or hot with fresh wheat bread and various sauces.