There is a recipe that is great for making a quick breakfast or homemade dinner. Many people know it as - pancakes with sausage and cheese in a frying pan. Both children and adults love this dish. Because everyone loves classic pancakes.
There are several recipes. All of them differ in the composition of ingredients and base. Ingredients may include: sausage, cheese, tomatoes. The base may also vary. Namely: kefir, milk, water, sour cream, egg. Flour is added as desired.
Let's bake pancakes with filling according to different recipes to choose the best one.
How to make cheese pancakes with sausage with milk:
1.
Break 2 eggs into a deep bowl and beat with a whisk. Add 0.5 cups of milk and mix everything well, salt to taste.
2.
Cut the sausage into cubes and place in a bowl with the eggs.
3.
Grate the cheese on a coarse grater and also pour it into a bowl.
4.
We wash the tomatoes in small pieces and (as you guessed it) add them to all the other products in a bowl.
5.
We also add finely chopped greens (in my case dill, you can take any greens to your taste)
6.
Add flour to the bowl in parts (see the amount of flour according to the thickness of the resulting mass) the dough should be medium thick. Salt and pepper to taste.
7.
Place tablespoons of the resulting dough onto the vegetable oil heated in a frying pan and fry on both sides over medium heat until golden brown.
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Yeast version
Such fluffy and soft pancakes retain all their properties and taste until the next day. So it makes sense to prepare them in the evening, and only heat them in the microwave in the morning.
Required Products:
• flour – approximately 400 g; • egg – 2 pieces; • yeast (pressed) – 10 g; • milk – 150 g (as an option – sour cream 50 g and water 100 ml); • sugar – no more than a tablespoon; • butter – 50 g; • sausage – 100 g; • cheese – 80 g.
First dissolve the yeast in milk (water with sour cream) and sugar. Leave them in a warm place for 10 minutes to activate. Next, add flour, egg and soft butter. Knead the dough of medium thickness. Place it in a warm place for a couple of hours to rise. Just before cooking, add diced sausage and grated cheese. Fry the pancakes as usual.
Unsweetened milk pancakes with sausage
| Eggs - 2 pcs. | Milk - 150 ml. | Oregano - 1 tsp. | Black pepper - ½ tsp. | Soda - 1 tsp. | Salt - to taste | Vinegar - for slaking soda | Flour - 200 gr. | Doctor's sausage - 150 gr. |
Pancakes with a surprise in the form of a sausage! Very filling and tasty!
Today I offer a recipe for pancakes with a surprise inside. The pancakes will not be sweet, so they are great for a hearty snack.
Pancakes with sausage recipe. Calorie, chemical composition and nutritional value.
Nutritional value and chemical composition of “Pancakes with sausage”.
The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie content | 196.3 kcal | 1684 kcal | 11.7% | 6% | 858 g |
| Squirrels | 7.4 g | 76 g | 9.7% | 4.9% | 1027 g |
| Fats | 11 g | 56 g | 19.6% | 10% | 509 g |
| Carbohydrates | 16.6 g | 219 g | 7.6% | 3.9% | 1319 g |
| Organic acids | 0.5 g | ~ | |||
| Alimentary fiber | 0.6 g | 20 g | 3% | 1.5% | 3333 g |
| Water | 62.4 g | 2273 g | 2.7% | 1.4% | 3643 g |
| Ash | 1.253 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 42.4 mcg | 900 mcg | 4.7% | 2.4% | 2123 g |
| Retinol | 0.044 mg | ~ | |||
| beta carotene | 0.012 mg | 5 mg | 0.2% | 0.1% | 41667 g |
| Vitamin B1, thiamine | 0.054 mg | 1.5 mg | 3.6% | 1.8% | 2778 g |
| Vitamin B2, riboflavin | 0.16 mg | 1.8 mg | 8.9% | 4.5% | 1125 g |
| Vitamin B4, choline | 63.67 mg | 500 mg | 12.7% | 6.5% | 785 g |
| Vitamin B5, pantothenic | 0.4 mg | 5 mg | 8% | 4.1% | 1250 g |
| Vitamin B6, pyridoxine | 0.08 mg | 2 mg | 4% | 2% | 2500 g |
| Vitamin B9, folates | 8.851 mcg | 400 mcg | 2.2% | 1.1% | 4519 g |
| Vitamin B12, cobalamin | 0.3 mcg | 3 mcg | 10% | 5.1% | 1000 g |
| Vitamin C, ascorbic acid | 0.22 mg | 90 mg | 0.2% | 0.1% | 40909 g |
| Vitamin D, calciferol | 0.291 mcg | 10 mcg | 2.9% | 1.5% | 3436 g |
| Vitamin E, alpha tocopherol, TE | 1.467 mg | 15 mg | 9.8% | 5% | 1022 g |
| Vitamin H, biotin | 4.946 mcg | 50 mcg | 9.9% | 5% | 1011 g |
| Vitamin K, phylloquinone | 0.2 mcg | 120 mcg | 0.2% | 0.1% | 60000 g |
| Vitamin RR, NE | 1.4612 mg | 20 mg | 7.3% | 3.7% | 1369 g |
| Niacin | 0.312 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 127.34 mg | 2500 mg | 5.1% | 2.6% | 1963 |
| Calcium, Ca | 81.56 mg | 1000 mg | 8.2% | 4.2% | 1226 g |
| Silicon, Si | 0.721 mg | 30 mg | 2.4% | 1.2% | 4161 g |
| Magnesium, Mg | 12.32 mg | 400 mg | 3.1% | 1.6% | 3247 g |
| Sodium, Na | 289.92 mg | 1300 mg | 22.3% | 11.4% | 448 g |
| Sera, S | 52.57 mg | 1000 mg | 5.3% | 2.7% | 1902 |
| Phosphorus, P | 95.9 mg | 800 mg | 12% | 6.1% | 834 g |
| Chlorine, Cl | 463.43 mg | 2300 mg | 20.1% | 10.2% | 496 g |
| Microelements | |||||
| Aluminium, Al | 218.6 mcg | ~ | |||
| Bor, B | 6.7 mcg | ~ | |||
| Vanadium, V | 16.22 mcg | ~ | |||
| Iron, Fe | 0.614 mg | 18 mg | 3.4% | 1.7% | 2932 g |
| Yod, I | 6.51 mcg | 150 mcg | 4.3% | 2.2% | 2304 g |
| Cobalt, Co | 2.253 mcg | 10 mcg | 22.5% | 11.5% | 444 g |
| Manganese, Mn | 0.1114 mg | 2 mg | 5.6% | 2.9% | 1795 g |
| Copper, Cu | 36.55 mcg | 1000 mcg | 3.7% | 1.9% | 2736 g |
| Molybdenum, Mo | 6.633 mcg | 70 mcg | 9.5% | 4.8% | 1055 g |
| Nickel, Ni | 0.396 mcg | ~ | |||
| Tin, Sn | 8.58 mcg | ~ | |||
| Selenium, Se | 5.658 mcg | 55 mcg | 10.3% | 5.2% | 972 g |
| Strontium, Sr | 10 mcg | ~ | |||
| Titanium, Ti | 1.98 mcg | ~ | |||
| Fluorine, F | 22.63 mcg | 4000 mcg | 0.6% | 0.3% | 17676 g |
| Chromium, Cr | 2.07 mcg | 50 mcg | 4.1% | 2.1% | 2415 g |
| Zinc, Zn | 0.519 mg | 12 mg | 4.3% | 2.2% | 2312 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 12.237 g | ~ | |||
| Mono- and disaccharides (sugars) | 4.2 g | max 100 g | |||
| Galactose | 0.006 g | ~ | |||
| Glucose (dextrose) | 0.001 g | ~ | |||
| Lactose | 2.253 g | ~ | |||
| Essential amino acids | 0.737 g | ~ | |||
| Arginine* | 0.165 g | ~ | |||
| Valin | 0.181 g | ~ | |||
| Histidine* | 0.091 g | ~ | |||
| Isoleucine | 0.175 g | ~ | |||
| Leucine | 0.309 g | ~ | |||
| Lysine | 0.263 g | ~ | |||
| Methionine | 0.097 g | ~ | |||
| Methionine + Cysteine | 0.146 g | ~ | |||
| Threonine | 0.145 g | ~ | |||
| Tryptophan | 0.052 g | ~ | |||
| Phenylalanine | 0.17 g | ~ | |||
| Phenylalanine+Tyrosine | 0.329 g | ~ | |||
| Nonessential amino acids | 1.057 g | ~ | |||
| Alanin | 0.155 g | ~ | |||
| Aspartic acid | 0.289 g | ~ | |||
| Glycine | 0.081 g | ~ | |||
| Glutamic acid | 0.538 g | ~ | |||
| Proline | 0.22 g | ~ | |||
| Serin | 0.232 g | ~ | |||
| Tyrosine | 0.157 g | ~ | |||
| Cysteine | 0.049 g | ~ | |||
| Sterols (sterols) | |||||
| Cholesterol | 73.01 mg | max 300 mg | |||
| beta sitosterol | 5.006 mg | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 1.8 g | max 18.7 g | |||
| 4:0 Oil | 0.063 g | ~ | |||
| 6:0 Kapronovaya | 0.044 g | ~ | |||
| 8:0 Caprylic | 0.025 g | ~ | |||
| 10:0 Kaprinovaya | 0.05 g | ~ | |||
| 12:0 Lauric | 0.056 g | ~ | |||
| 14:0 Miristinovaya | 0.287 g | ~ | |||
| 15:0 Pentadecane | 0.02 g | ~ | |||
| 16:0 Palmitinaya | 0.762 g | ~ | |||
| 17:0 Margarine | 0.016 g | ~ | |||
| 18:0 Stearic | 0.407 g | ~ | |||
| 20:0 Arakhinovaya | 0.036 g | ~ | |||
| 22:0 Begenovaya | 0.018 g | ~ | |||
| Monounsaturated fatty acids | 1.751 g | min 16.8 g | 10.4% | 5.3% | |
| 14:1 Myristoleic | 0.025 g | ~ | |||
| 16:1 Palmitoleic | 0.099 g | ~ | |||
| 17:1 Heptadecene | 0.001 g | ~ | |||
| 18:1 Oleic (omega-9) | 1.537 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.011 g | ~ | |||
| Polyunsaturated fatty acids | 1.864 g | from 11.2 to 20.6 g | 16.6% | 8.5% | |
| 18:2 Linolevaya | 1.647 g | ~ | |||
| 18:3 Linolenic | 0.026 g | ~ | |||
| 20:4 Arachidonic | 0.063 g | ~ | |||
| Omega-6 fatty acids | 1.8 g | from 4.7 to 16.8 g | 38.3% | 19.5% |
The energy value of Pancakes with sausage is 196.3 kcal.
Primary Source: Created in the application by the user. Read more.
** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.
Pizza style pancakes. I add everything that is in the refrigerator. Always a new taste
One of our favorite pancake recipes. Pancakes always come out with a different taste. I add to the dough what I usually use in pizza toppings. That’s why we call these pancakes “pizza” style. You can add mushrooms, chicken, sausage, herbs, olives, onions, sausage cheese, pieces of vegetables. It always turns out delicious!
I grate the cheese on a fine grater. I add finely chopped ham, tomatoes, olives and some herbs.
This includes eggs, a little sour cream, salt, kefir and at the very end - soda. I mix it all up.
Gradually add sifted flour. I mix again.
The dough should be thick. Here you can see the consistency:
I let the dough sit for about 15 minutes and fry the pancakes in a frying pan with heated vegetable oil. Then I lay them out on a paper towel.
Best served hot. But even when cold, these pancakes are no less tasty. If you love pizza, you will definitely love this recipe!
How I prepare these pancakes, see the video below at 05:31. There are also 4 more recipes - pancakes with kefir (a few secrets on how to make the pancakes always turn out fluffy), pancakes with onions, unusual pancakes made from vegetable puree and a snack recipe - pancakes with sausage.
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Recipe with garlic
The aroma of garlic goes perfectly with sausages and cheese. Thus, by adding literally 1-2 cloves to pancakes, we will get a completely new dish. It is, of course, better to serve it for dinner.
Required Products:
• 150 grams of boiled sausage; • 150 g hard cheese; • 0.6 kg of flour; • a bag of dry yeast; • garlic – 5 cloves; • water – one and a half glasses; • salt and sugar – a teaspoon each.
Chop the garlic in any convenient way, pour in a quarter glass of hot water. Cut the sausage into small cubes or lightly freeze in the freezer and grate coarsely. Do the same with cheese.
Using flour, water, salt, yeast and sugar, knead the dough a little thinner than for regular pies. Add the rest of the ingredients and let it rise for 2 hours.
Roll out the dough into a 10 mm thick layer and cut out circles from it using a glass. Fry them in oil until golden. Lubricate the finished products with garlic infusion and place in the oven (+200 °C) for 2 minutes.
The dish is best consumed with sour cream or washed down with fermented baked milk.
Vermicelli pancakes with cheese and sausage. Simple and tasty
We prepare pancakes in an unusual way from vermicelli. This is delicious! I'm sure you'll like it, my whole family eats them with pleasure. To make the pancakes even tastier, add cheese and sausage to them. In general, I wrote everything in detail in the recipe.
Ingredients:
So, we need 100 grams of vermicelli. Cook it until tender and cool slightly. By the way, if there are some leftovers of already boiled noodles from yesterday’s dinner, for example, then this is just a great option - you don’t have to cook anything anymore))
Milk pancakes with melted cheese and boiled sausage
Pancakes cooked with milk are very tasty, but if you put a little melted cheese and sausage into the dough, you will get a completely new dish with a delicate texture and great juiciness.
You will need:
• fresh low-fat milk – half a glass; • flour – 10 tbsp. l.; • cervelat – 100 g; • processed cheese – 1 pc. (or 100 g); • medium egg; • about a teaspoon of chopped fresh dill.
Lightly beat the eggs (as for an omelet), add milk little by little, continuing to stir, and then add flour. When the dough has a normal consistency for pancakes, add crumbled sausage and grated cheese, as well as dill.
Next, the mass is placed in a frying pan with oil and fried as usual.
Step-by-step recipe with photos
Fluffy pancakes with cheese and sausage are an excellent hearty start to a hard day. This is a delicious breakfast for the whole family. You can serve these pancakes with sour cream or fresh vegetables; it would also be great with a cup of coffee or tea.
To prepare pancakes with sausage and cheese, take the necessary ingredients. Cut the sausage into small cubes and grate the cheese on a coarse grater.
Sift flour into a deep bowl, add kefir, egg, salt, baking powder.
Mix the dough with a whisk until smooth.
Add sausage and grated cheese.
Mix the dough again with a whisk.
Grease a heated frying pan with vegetable oil, place a full tablespoon of dough and bake the pancakes over low heat on both sides until cooked.
Pancakes with sausage and cheese are ready. Drizzle sour cream over the pancakes and serve hot.
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Variations in cooking
Preparing pancakes with sausage and cheese will not take you much time. Just 25 minutes and the whole family will be fed. And if you want to make pancakes with a different filling, be sure to try it! Experimenting in the kitchen is a great idea, even if you don't succeed the first time. And if you don’t know what foods you can add to pancakes to diversify the recipe, pay attention to the tips described below. Among them you will definitely find your option:
- Add broccoli or carrots to pancakes. You can make all-vegetable pancakes without sausage. It will definitely be more useful!
- Add chicken or any other meat, after boiling or frying it. It turns out very tasty! But it is better to cut the meat into small pieces.
- Add corn or hot chili peppers. For piquancy, you can add any hot spices.
Cheese pancakes with sausage and herbs
Very tasty pancakes with cheese and sausage. Now this is my go-to recipe when I need to quickly prepare something for breakfast.
Ingredients:
- Milk – 150 g
- Eggs – 2 pcs.
- Flour – 100 g
- Salt - to taste
- Hard cheese – 80 g
- Sausage or meat – 80 g
- Green onions - to taste
- Sugar – 0.5 tsp.
- Baking powder – 0.5 tsp.
Preparation of pancakes:
- Mix eggs with milk, add a little salt to taste, sugar. Mix flour with baking powder and add to eggs and milk.
- Cut the sausage into small cubes, grate the cheese on a fine grater, finely chop the onion. Add everything to the test. Mix well.
- Place 1 tbsp on a heated frying pan. l. spoon of dough, bake for a few minutes on each side until done.
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Pancakes with yogurt or kefir
The delicious version of pancakes described here is distinguished by its tenderness, fluffiness and simplicity. You don't need to quench baking soda with vinegar, whose presence in a dish often leads to heartburn. Natural kefir or yogurt will act as an acidity regulator.
Prepare the following ingredients:
• flour – 0.45 kg; • kefir – a glass; • hard cheese – 100 g; • smoked sausage – 150 g; • salt, sugar and soda – half a teaspoon each.
The entire volume of kefir is poured into a bowl, soda is added to it. When bubbles appear, add:
• sausage cut into small cubes and grated cheese; • flour and granulated sugar.
Knead the dough to the consistency of thick sour cream and leave to rise for 10 minutes. Next, heat a frying pan on the stove and pour oil into it. When it starts to crackle, reduce the flame to medium and start adding a tablespoon of the mixture.
Pancakes are fried for 2 minutes on each side. They are served hot, with sour cream or ketchup.
