Recipe for quick pizza dough with mayonnaise: get it right the first time!

1 hour 13-20 minutes

309-312 kcal

5/5 (1)

There are many variations of pizza dough, and they are very diverse. The most popular recipes are those that can be implemented quickly and easily. My family prefers the taste of quick mayonnaise dough. Pizza made from this dough has a delicate taste and a thin crispy crust , in no way inferior to products from professional pizzerias. Join me and I will teach you how to knead excellent dough using three simple recipes that even a housewife with no experience can easily handle!

Recipe for pizza dough with mayonnaise

Kitchen utensils: spacious bowls of different sizes, measuring cup and kitchen scale, fine sieve, ceramic knife or toothpick, whisk or mixer, cling film or plastic bag, medium-depth glass bowl.

Ingredients

Step-by-step preparation

1. Pour 240-260 ml of warm milk into a deep bowl.

2. Add 8-11 g of instant dry yeast and 15 g of sugar.

3. Mix the ingredients thoroughly until the yeast is completely dissolved in the liquid.

4. Let the mixture sit for about 10-15 minutes.

5. In a separate capacious container in which we will knead the dough, sift 780-800 g of flour through a fine sieve.

6. Add two pinches of salt, 40-45 g of sugar and 18-20 g of potato starch to the flour mixture.

7. Mix the dry ingredients, then put 240-250 ml of mayonnaise in the same bowl.

8. Then pour the infused milk with yeast on top of the mayonnaise.

9. First, knead the dough using a long wooden spoon, and then put it on the table and continue kneading by hand. The dough kneading process will take approximately 7-10 minutes. The mass should acquire a uniform dense consistency, become elastic and not stick to your hands.

10. Grease a deep glass bowl with 8-10 ml of vegetable oil and place the prepared dough into it.

11. Cover the mixture tightly with cling film. Using a knife or toothpick, make 6-8 holes on the surface of the film.

12. We send the dough to proof in a warm place without any drafts for 1.5-2 hours or put it in the refrigerator overnight. We lightly knead the suitable base with our hands and form a pizza blank from it.

This dough can be stored in the refrigerator for up to three days. To do this, divide it into parts, cover each of them with cling film. Within three days you can make pizza, pies, belyashi or donuts from it.

Video recipe for quick pizza dough with mayonnaise

Check out the video below and you'll learn how to mix up a great pizza crust with minimal effort and pure enjoyment in the process.

Recipe for pizza dough with mayonnaise and eggs

Cooking time: 1:20-1:30. Calorie content of the dish (per 100 g): 311-316 kcal. Number of servings: two. Kitchen utensils: a saucepan or saucepan with a thick bottom, a measuring cup and a kitchen scale, spacious containers of different sizes, a fine sieve, cling film or a plastic bag, a whisk.

Ingredients

Step-by-step preparation

1. Sift 780-800 g of flour through a fine sieve, then transfer 280-300 g to another bowl in which we are going to knead the dough. Set the rest of the flour aside for now.

2. Add 8-11 g of dry yeast, 5-8 g of salt and 95-110 g of sugar to the flour in a bowl.

3. Mix the dry ingredients thoroughly.

4. Pour 480-500 ml of milk into a saucepan and heat it until warm. Pour warm milk into the bowl with the flour mixture and mix everything thoroughly until the lumps of flour completely disappear.

5. Cover the dough with cling film, then place it in a warm place without any drafts for about 20-30 minutes. The dough should at least double in size.
6. Break three chicken eggs into a separate bowl and beat them a little with a whisk.

7. Add 40-50 ml of mayonnaise and 95-110 ml of vegetable oil there. Thoroughly beat the resulting mixture until a liquid, homogeneous consistency is obtained.

8. Pour the prepared mixture into a bowl with the suitable dough and mix everything.

9. Add the previously set aside flour in small portions and knead the dough, which is elastic, soft and slightly sticks to your hands.

10. Cover the mixture with cling film and place it in the refrigerator for about 40 minutes.

11. Knead the rested dough thoroughly with your hands and form it into a pizza dough.

This mayonnaise dough is great for both frying pizza in a pan and baking the product in the oven.

Video recipe for pizza dough with mayonnaise with eggs and butter

Watch the video below and you can see the step-by-step process of kneading mayonnaise dough for pizza, pies or donuts according to the recipe described above.

Mushroom pizza made from jellied dough

Consider a recipe for pizza with mushrooms, where the base is made from jellied dough.

We will need:

• pizza base made from jellied dough;
• sausage (salami) – 150-200 g;
• champignons – 250-300 g;
• onion – ½ medium head;
• tomatoes – 1 medium size;
• hard cheese – 80-100 g.

The preparation time for this pizza is 40-45 minutes, including preparing the dough for the base.

Pizza calorie content is no more than 269 Kcal.

How to make thin pizza from jellied dough? The base can be prepared according to one of the recipes described above. Let's start with the filling. Mushrooms must first be fried with onions until cooked. The onion should acquire a golden color.

Sausage, you can also use ham, cut into wheels, very thin.

Cut the tomatoes into slices. You can use both half rings and rings.

Finely grate the cheese. You can also use a coarse grater.

Gently spread the dough onto the baking sheet and place the filling.

We assemble our pizza: the first layer is sausage, then mushrooms and onions, then tomatoes and cheese on top. The layers are laid out carefully, without touching the edges. Let the cheese spread a little.

We place our treat in the oven, preheating it. Oven temperature – 180 degrees. As soon as the cheese melts, the dish is ready.

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Recipe for pizza batter with mayonnaise

Cooking time: 12-15 minutes. Calorie content of the dish (per 100 g): 237-241 kcal. Number of servings: one. Kitchen utensils: large bowls of different depths, measuring cup and kitchen scale, fine sieve, whisk or mixer.

Ingredients

Step-by-step preparation

1. In a deep, capacious bowl in which we will knead the dough, break two chicken eggs and add 3-4 g of soda. Beat the ingredients thoroughly using a whisk.

2. Add 75-80 ml of mayonnaise and 75-80 ml of sour cream to the egg mass.

3. Mix the ingredients thoroughly until a homogeneous liquid consistency is obtained.

4. Sift 130-140 g of flour through a fine sieve into a separate bowl. Add the prepared flour to the liquid mixture in small portions, stirring the mixture each time until the lumps of flour are completely dissolved. The mass should match the consistency of the pancake batter.

5. Pour the dough into a mold or frying pan, previously greased with a small amount of vegetable oil.

6. Distribute the base evenly over the pan, leveling it with a spoon.

7. Carefully apply a layer of sauce on top of the workpiece and lay out the filling.

8. Bake the product until done.

Video recipe for pizza made from batter with mayonnaise

The video below shows the detailed process of preparing mayonnaise batter for lazy pan pizza. A product made from such dough turns out fluffy, tasty and very aromatic, and most importantly, it cooks very quickly.

https://www.youtube.com/watch?v=3CsUBb323P8

How to cook “Pizza in the oven (mayonnaise dough)”

Beat eggs into a deep plate. Add mayonnaise.

Beat the mixture with a whisk and add flour.

Knead into a thick and sticky dough.

Grease a baking sheet with oil and carefully distribute the dough onto it.

Chop the onion and fry in vegetable oil until golden.

Grease the dough with ketchup and add onions.

Finely chop the gherkins and place them on top.

Cut both types of sausage into strips. Place on top of the gherkins.

Sprinkle with spices and lay out a layer of tomatoes cut into slices.

Sprinkle the top of the pizza with grated cheese. Place in the oven to bake. Temperature - 180 degrees. Baking time depends on your oven, usually it takes no more than 30 minutes.

Bon appetit!

Culinary recommendations

• To prepare pizza dough, use only premium wheat flour and be sure to first sift it through a fine sieve. In this case, the product will be saturated with oxygen, resulting in a more tender and fluffy product.
• Professional chefs add dried garlic, basil, parsley and dill to the dough base - they give the product a special taste and exquisite aroma.
• For those who like a delicate and fluffy pizza base, I advise you to reduce the amount of flour, and for those who like a crispy crust with a thin base, I advise you to add more.
• Milk can be replaced with boiled or mineral water. However, it is the milk dough that is particularly airy and light.
• In order to avoid sticking or burning of the workpiece during pizza baking , it is necessary to grease the mold with vegetable oil and sprinkle with a small amount of flour, semolina or breadcrumbs.

Pizza dough without yeast - general principles of preparation

For yeast-free dough, sifted wheat flour is used. Bran and corn flour can also be added to it. For aromatic bases, add dried Italian herbs, tomato paste or spinach puree. It all depends on the recipe.

What else is put into the dough:

• Liquid: water, milk, fermented milk products.

• Spices: salt, sugar, aromatic herbs and spices.

• Eggs are raw and sometimes cooked without them.

• Oil. Always added. Ideally, olive oil is used, but you can use other oils.

Soda and baking powder are faithful companions for yeast-free pizza dough. They prevent the baked goods from becoming hard and dense after cooking. Just a few grams of baking soda or baking powder added to the dough completely changes its structure. These ingredients should not be neglected!

Yeast-free pizza dough must be left to rest after kneading. This gives the mass elasticity and facilitates the formation of the base. The exception is liquid types of yeast-free pizza dough. They can be used immediately after kneading.

Recommended recipes for dishes with mayonnaise

• First of all, I want to advise you a simple recipe for delicious mayonnaise at home.
• Also, check out simple recipes for making mayonnaise dough for any baked goods, and also check out another great mayonnaise dough option for pie.
• A very healthy and quick salad is beets with garlic and mayonnaise. This appetizer will be a great addition to any meat dish.
• Pamper your loved ones with incredibly tasty and very appetizing chopped chicken breast cutlets with mayonnaise.
• In addition, I advise you to try to cook a fairly simple, but very favorite dish by many - chicken with potatoes and mayonnaise in the oven.
• I recommend that young housewives learn how to prepare a fluffy batter for fish with mayonnaise. Fish with such batter amazes even inveterate gourmets with its tenderness and amazing taste.

I hope I was able to help you find the perfect pizza dough. Write in the comments if you liked the pizza dough made from the recipes described above? Perhaps you are familiar with other ways to prepare pizza base with mayonnaise? Share them with me. Thank you for your attention and wish you bon appetit!