Any fish, including herring, is a perishable product. Its taste and beneficial properties depend on how and how long the herring is stored in the refrigerator.
Herring contains a large amount of vitamins necessary for humans (D, B12, E) and microelements (phosphorus, selenium). In addition, it contains organic acids that slow down the aging process of cells.
Herring, which most often comes to our table in salted form, is saturated with salt that is harmful to the body. Therefore, experts recommend eating it no more than once a week. This way you will get the benefits and not harm yourself with too much salt.
General rules for storing herring
Whatever method of storing fish you use, you must always follow several rules:
- Herring has a pronounced odor, which is absorbed by other products, so it must be hermetically packaged;
- Fish cannot be kept in a metal container, even if it was purchased in one; after opening, it is necessary to transfer the product to another container (glass, plastic or enamel);
- If the fish loses moisture, it becomes “dry” in taste and saltier as the salt concentration increases, so the packaging must be very tight;
- If you decide to cut the fish into pieces, do not remove the skin, it will protect the product from drying out and loss of moisture.
You can preserve herring in many ways for a period from several days to 6 months. You cannot keep the product at room temperature for more than 3 hours.
Immediately after purchase, you must create conditions suitable for storing it or eat it.
In a refrigerator
The duration of storage of herring in the refrigerator at home is influenced by temperature, cutting, type (Pacific, Atlantic, etc.), degree of salting, and container format.
Without brine
Stored in the refrigerator without brine for up to 2 days.
Place the product in a glass or plastic container and close with a lid. This will slow down moisture loss and further drying out and weathering. This method is advisable to use if the fish will soon be used as an ingredient for preparing dishes with a side dish or served as an independent appetizer. Then, indeed, there is no need to waste energy on creating a special brine.
In brine
Brine allows you to prolong the storage of barrel herring for up to 4 weeks, provided that the temperature regime is observed.
For convenience, the carcass should be cut into several parts and placed in a food container. After cleaning, the resulting pieces must be filled with brine from the packaging. If it is not enough, then you need to prepare brine yourself using water and salt in a ratio of 5:1. After mixing the components, boil the liquid and then let it cool. Fill the container with the herring with a saline solution cooled to room temperature until it is completely drowned. Sometimes the brine is prepared from beer, adding bay leaves and allspice to taste.
In oil
When placed in oil, the product retains its properties for no more than 4 days.
Sunflower oil is a natural preservative and, unlike salt, allows you to preserve the natural taste. Place the herring in a glass bowl and close the lid tightly. If you don't have a lid, you can use foil or parchment.
Vacuum (factory) container
In original (vacuum) packaging, you can keep it in the refrigerator until the expiration date.
On average it is 15-45 days depending on the cutting. After opening the container, it is recommended to consume within 2 days.
In the marinade
Often, to give a more delicate and piquant taste, seafood is placed in special marinades and fillings. Made from oil, vinegar, saline solutions with the addition of mayonnaise, various sauces, spices, onions, lemon juice. These ingredients allow you to preserve the pickled product, since they act not only as a flavoring agent, but also as a natural preservative. The marinade, like the brine, should cover the herring completely, not allowing it to dry out.
The base of the filling directly affects the duration of storage, which can range from several days to 4 weeks for salted fish.
Sliced or in pieces
An impressive part of the products made from raw materials of the herring family are preserves. Chopped herring preserves are produced mainly from frozen raw materials, without subjecting the fish to heat treatment, but adding preservatives, for example, sodium benzoate, for preservation. The carcass is cut into fillets or smaller pieces and placed in round plastic or iron cans, which can often be found on store shelves.
They are stored before opening at a temperature from -3 to +5 for no more than 4 months, after opening the package at a temperature from 0 to +5 for no more than 48 hours.
Smoked
Hot smoked products should not be kept in the refrigerator for more than 48 hours.
Milk and caviar
Herring milt and caviar are sources of biologically active food additives with a wide spectrum of action. Caviar is more popular among consumers and is easy to find on sale. In a closed container, it retains its taste according to its expiration date.
Once opened, it must be consumed within 3 days, transferring from a metal jar into a glass or ceramic container to prevent oxidation.
If we talk about offal left after cutting, they are stored in the refrigerator for 2-3 days.
Storing salted herring without brine
Herring without brine can be stored for no more than 2 days. Is it possible to store it longer? After this period, the fish may still not be spoiled, but its taste and appearance will be greatly affected. It will dry out and acquire a metallic taste due to fat oxidation under the influence of oxygen.
You need to store herring without brine in a glass, ceramic or plastic container with a tight lid. In the refrigerator, at a temperature no higher than +4˚C. The optimal place for it is the top and middle shelf.
How to preserve salted herring at home
There are several general rules and requirements for storing herring:
- Be sure to choose only fresh and undamaged fish. Defects often indicate that the herring has been frozen several times. In this case, there is a high probability of poisoning, especially after several days of storage.
- If the fish was purchased in a container with brine, it is stored that way without disturbing the packaging. Once opened, the shelf life is reduced to 2 days.
- Make sure that the temperature in the refrigerator is within +2…+5°C.
- To increase the shelf life, the herring is wrapped in foil or cling film, excluding its contact with air.
- Before putting into the refrigerator, the salted fish is cleaned of its entrails and cut into small pieces.
- Large herring is stored in parts in different containers with a tight-fitting lid.
At room temperature without brine or oil, the maximum shelf life of herring is only 2 hours.
How long does herring last in the refrigerator?
Fresh herring can be stored in the refrigerator for 5 days at a temperature not exceeding +5°C , and after salting – up to 6 months. Be sure to select a sealed container to prevent contact with air. To do this, take plastic containers or glass jars.
First, the herring is gutted, cleaned and cut into small pieces . Place it in the storage container as tightly as possible.
When fish is taken out of the refrigerator to prepare any dishes, its shelf life is reduced to 2-3 hours.
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Dry cold storage
The most suitable temperature is +2...+5°C, so herring is often stored in the refrigerator rather than in the freezer. The shelf life directly depends on the degree of salting :
- highly salted – 48 hours;
- medium salted – 24 hours;
- lightly salted – 12 hours.
Salted fish is wrapped in cling film or foil. The absence of air increases the shelf life of the product.
Unsalted herring is stored only at sub-zero temperatures . The maximum period is 2 days. After this, it is not advisable to salt it. It is consumed only after heat treatment, but during cooking it produces a strong and persistent fishy smell.
The whole carcass and salted fillet must be stored separately . The dry method is suitable if the fish is going to be consumed in the near future. In other cases, it is better to use brine.
In brine
Salted herring can be stored in a saline solution. In this form, it will retain its taste and benefits for up to 20 days. You can use the brine in which the fish was sold, or prepare it yourself.
How to store in brine? It is better to clean the fish, since the offal is a source of bacteria. Can be separated from the bones or left whole. Place the pieces in a container and pour in the salt solution so that it completely covers the fish. Cover tightly and refrigerate. You can also store it in the cellar, but then the shelf life will be reduced to 10 days.
To prepare the brine, you only need salt (200 g) and water (1 liter). The saline solution needs to be brought to a boil, cooled to room temperature and poured over the herring.
Important! The degree of salinity depends on how long the herring is stored in brine. If you like low-salt fish, you need to eat it within 1 week.
You can also make an unusual brine from beer. Fish can be stored in it for 5-7 days. Preparation:
- Put the beer on the fire and bring to a boil;
- Add allspice and a couple of bay leaves;
- Cool the brine to room temperature;
- Pour over fish pieces;
- Drizzle a little vegetable oil until a film forms on top;
- Seal the container tightly and store in the refrigerator.
In beer brine, the fish will not become saltier and will acquire a pleasant spicy taste.
Various storage methods
It is possible to preserve herring in various ways for a period from several days to six months.
Depending on the degree of salting
Some people believe that if the fish is in the refrigerator, it doesn’t matter how salted it is. But, in fact, this product will last for a different time depending on how you salt it. It is useful for any housewife to know the shelf life of herring in the refrigerator, focusing on the degree of salting:
- lightly salted - up to 10 hours;
- medium salted - 15-20 hours;
- well salted - up to 48 hours.
Herring of any degree of salting left for a long time without refrigeration quickly deteriorates.
Without brine
It is allowed to store herring without brine for 2 days. After this period, the fish does not always become unfit for consumption, but its taste is already greatly affected, and its appearance also deteriorates. During this time, the herring dries out and acquires a metallic taste as the fat oxidizes under the influence of oxygen.
To store herring without brine, it is recommended to use any glass, ceramic or plastic container with a tight lid. The optimal storage temperature is +4 °C, and the most suitable place is the top or middle shelf of the refrigerator.
In brine
Salted herring with brine can be stored for 20 days. A saline solution in which the fish was sold or a homemade one, prepared with your own hands, is suitable for this. The brine is prepared from 200 g of salt and 1 liter of water. The salt solution is brought to a boil, cooled to 25 °C, and then poured over the herring.
It is advisable to salt the fish cleaned, since the offal is a source of bacteria. Some housewives separate the fillets from the bones, while others leave them - there is no difference. Place the pieces in containers and then pour in brine so that it completely covers the herring. After this, the container is tightly closed and kept in the refrigerator. Storage in the basement is allowed, but not longer than 10 days.
The degree of salinity depends on how long the fish is stored in brine. Lovers of lightly salted herring should eat it within 1 week.
In oil
Oil preserves from herring can be stored in sealed packaging for 8 weeks. It is recommended to eat the opened product within 1-2 days. If you store an opened container longer, the herring may spoil and cause food poisoning.
Some housewives prefer to cook herring with butter themselves. To do this, they separate the salted herring and cut it into pieces. Place it in glass jars and fill it with sunflower or olive oil. After this, close the container with an airtight lid. You need to eat such a product without harm to your health within 3-4 days.
In the marinade
If you decide to marinate the fish, then this will not increase its shelf life, but you will get a tasty product. The herring is cleaned, cut into portions, and placed in jars. The marinade is prepared from chilled boiling water, vegetable oil, mustard, and herbs. Some also use mayonnaise. Everyone is free to choose the proportions to their own taste.
To better preserve the pickled herring, add apple cider vinegar to the sauce. The prepared marinade is poured over the herring, and then the product is well packaged. Pickled herring can be stored in the refrigerator for up to 72 hours.
Be sure to look at how long to store marinated meat in the refrigerator!
Video: how to pickle herring
How to pickle herring Pickled herring Delicious pickled herring
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In a vacuum bag
Vacuum bags are often used to sell herring. Thanks to them, the product is easier to transport and can be stored longer. This type of product allows you to store it for up to 35 days. At the same time, such packaging protects other products from the specific smell of fish. After opening the package, the herring should be eaten within a day (maximum 48 hours). After this time, it will become dry and have an unpleasant taste.
Frozen
Not only fresh but also salted herring is stored in the freezer compartment. Freezing allows you to prepare a lot of this product in reserve. It is stored in the freezer in different ways:
- pieces placed in jars with added oil;
- fillets placed in tight bags;
- gutted carcass in a vacuum;
- whole fish with added saline solution.
Herring can be frozen and stored for six months. To prevent the liquid from freezing out, the product is packaged in sealed bags before being sent to the freezer. In order for frozen herring to retain its taste and texture, it is important to defrost it correctly.
The best option for defrosting is the refrigerator compartment. Putting herring in hot water, a microwave oven, or keeping it at room temperature is unacceptable.
Fresh
Keeping fresh herring in the refrigerator is allowed for 48 hours. At the same time, it should lie in an airtight container (jar, container or bag). Fresh fish must be frozen, but before that it must be cut up and the giblets removed. The elasticity and taste will be preserved if repeated freezing is avoided. In order for a product to have a long shelf life, its quality must be at its best even when purchased.
In the marinade
This method allows you not only to preserve the product for a longer period, but also to prepare a complete, tasty dish of salted herring. The fish needs to be cleaned, cut into portions and placed in a jar.
The marinade is prepared from mayonnaise, mustard, herbs and onions. Adjust the proportions to your taste. To preserve the product better, add a little vinegar to the sauce. Pour the resulting marinade over the fish and pack well.
Should be stored in the refrigerator for no more than 4 days.
Storing fresh herring
Absolutely any fish is a perishable product, and herring, of course, is no exception. You can only keep it out of the cold for 3 hours, so you need to clean the product as soon as possible after purchase, and then choose a storage method. The procedure itself includes several simple steps described below.
Preparation
If you do not plan to cook herring dishes in the next few hours, then the product should be rinsed well under running water and dried.
- We cut off the head and remove the entrails (caviar, milt, etc.), since all this creates excellent conditions for the proliferation of pathogenic bacteria.
- We cut the fish along the ridge and get rid of the bones. Remember: during processing it is desirable to maintain the integrity of the skin. It serves as a guarantee of excellent taste and quality of the product.
- Next, cut the herring into portions and place in a cool place.
How long can fresh fish last in the refrigerator?
Before putting the herring in the refrigerator, it must be packed in plastic or foil, this way you can increase the shelf life of the fish. It is better to keep the product at a temperature of about +2-5°C for no more than two days.
Also, do not place open herring on the shelf next to other provisions, so that the latter does not absorb an unpleasant aroma and spoil.
Important: It is not recommended to store fillets and whole fish carcasses together. The best option would be to package them in glass or plastic containers.
Freezing times and methods
Often, due to the rush before some important event, many housewives are unable to prepare all the planned dishes at once. Most people try to purchase food in advance, including fish, and thereby make their task easier. Therefore, the question of how long you can store frozen herring in the refrigerator is always relevant. If your freezer is large enough, then feel free to use this method of preparation. Don't forget that cold allows fish to stay fresh for 6 months.
The herring, previously cut and dried, is cut into small portions or strips. Next, there are several storage options. All you have to do is choose the one that is convenient for you:
- In a container. Pieces of fish are laid in layers, poured with vegetable oil. The container is tightly closed and frozen.
- In polyethylene. The herring is wrapped in a bag, creating a kind of “roll”. The slices are laid out inside in rows.
In brine
Salted herring can also be stored in a special solution. In this form it will not deteriorate for 3-4 weeks. To do this, you can use brine from the factory packaging, or quickly prepare it in your kitchen.
Preparation
It is best to clean the fish first by cutting off the head, tail and removing the entrails. Next, we get rid of the small bones and spine, or you can salt the whole fish.
To get a weak saline solution, you will need to take:
- table salt - about 80 g;
- water – 1 liter.
The liquid must be brought to a boil over low heat, and then cooled - it should be at room temperature. Next, you need to pour the resulting brine over the fish so that it completely covers the pieces.
How long can salted herring be stored in the refrigerator in different ways?
Sliced portions of fish should be carefully placed in plastic containers and filled to the top with brine so that it covers the pieces. Next, you need to close the containers with lids and put them on the refrigerator shelf at a temperature of +3°C. The shelf life of such a product will be 20-25 days. Tightness in the process is very important, otherwise the delicacy will begin to weather, turn yellow and rapidly lose its beneficial qualities. Storage can be done in a cellar or basement, but then the shelf life will be reduced to 10 days.
If the herring was purchased in ready-made brine, then its shelf life in the original container will be as follows:
| container type | shelf life | refrigerator temperature |
| tin container | 4 months | no higher than +5°С |
| plastic container | 3 months | no higher than +5°С |
| vacuum packaging | 1 month | no higher than +5°С |
This is interesting: the degree of salinity of the fish directly depends on how long it remains in the solution. Therefore, lovers of lightly salted herring are recommended to eat it within 1 week.
In beer filling
Salted herring is perfectly stored in a mixture of beer and spices. After using this method, the fish will not become too salty, but will acquire a more pleasant piquant taste.
Preparation
To prepare this solution you will need:
- a bottle of any beer;
- bay leaf – 2 pcs.;
- black peppercorns – 10 pcs.
Boil the intoxicating drink in an enamel saucepan, add bay leaves and spices to it. Next, remove the liquid from the heat and wait until it cools completely.
Time and ways to save fish in beer in the refrigerator
Carefully cut the salted herring into portions and place in a glass container with a lid. Fill the product with beer and store it in the refrigerator at a temperature of +2-3°C. This recipe allows you to enjoy the herring for about 2 weeks.
In the marinade
You can prepare a simple marinade for herring and get a tasty and satisfying dish. There are many recipes, find out the simplest one.
Preparation
You will need:
- lightly salted herring – 2 carcasses;
- apple cider vinegar – 1 tbsp;
- sugar – 1 tbsp;
- onions – 1 pc.;
- vegetable oil – 2 tbsp;
- bay leaf – 3 pcs.;
- allspice - to taste;
- universal seasoning - to taste.
Separate the pre-washed herring and cut into pieces about 3 cm wide. Place the fish in layers in a glass jar, sprinkling each with onion rings and universal seasoning. Next, add pepper, bay, vinegar, vegetable oil and cooled boiled water. Lightly press the pieces with a press, sprinkle with sugar, close the container with a lid and shake gently.
How long can marinated fish stay in the refrigerator?
After 3-4 hours, the fish will be marinated and will be completely ready to eat. It is allowed to keep herring in this form in the refrigerator for no more than 4-5 days at a temperature of +5°C.
Vacuum packed
Herring is often sold in vacuum packaging. This makes it easier to transport and store in the store.
In a closed bag, it can be stored for up to 35 days in the refrigerator, while it will not emit a pronounced odor and nourish other products on the shelf with it.
Is it possible to store such fish in open packaging? Once opened, the fish must be eaten within 2 days. After this period, it will become dry and change its taste.
Any fresh fish cannot be stored for long; freezing will help extend its life.
Shelf life
How long can you store herring in the refrigerator? The shelf life in this matter depends on the form and container in which you purchased the herring, and whether you store it in brine or without it.
- So in a tin container it will be stored for up to 4 months,
- Vacuum packed for 1 month. How long does it last after opening? Just 2 days.
- Salted herring will last up to 3 months in a plastic container.
- Preserves in oil can be stored for up to 2 months. Opened ones must be used within two days.
- Without packaging, bought by weight and filled with oil for up to 5 days.
- It will keep in a container with brine for up to 4 weeks.
- Herring without brine can be stored for no more than 2 days.
- In the cellar in marinade the shelf life is up to 15-20 days.
- Fresh herring can be kept at zero temperature for up to two days. Placed in the refrigerator (+5°) it will last no more than a day.
- Frozen fresh and salted in the freezer, if properly prepared and cleaned, it can be stored for up to 6 months.
- Herring purchased fresh and immediately pickled will last up to 25 days.
To avoid risking your health, do not keep fish at room temperature for more than three hours. It is better to consume it or put it in the refrigerator during this time.
If you suspect the freshness of the product, or if the herring’s shelf life has been exceeded, it is better to throw it away immediately.
Some tips
- Herring that is too salty can be soaked for 7 hours, changing the liquid regularly. This can be water, tea, or milk. Spicy salting is not soaked.
- You can roll the remaining herring from the table in flour or dough and fry in a frying pan.
- Regardless of the brine recipe you choose, vinegar, water and vegetable oil should always be present in the marinade.
- Herring in the refrigerator will retain its juiciness and freshness longer if it is treated with coarse salt.
Many people love herring for its taste and healthy qualities. But you shouldn’t abuse it either, since the salt it contains in large quantities is harmful to our body. So that it does not harm us, it is enough to try to eat it no more than once a week. And be sure to take the selection and storage of herring seriously. This way you will always enjoy a tasty and healthy product.
Frozen
Many people are interested in whether it is possible to freeze herring. Salted herring can be stored in the freezer. This method is suitable for preparing a lot of fish for future use. Herring can be kept in the freezer in different forms:
- Portioned pieces placed in a jar and filled with oil;
- In the form of fillets, packed in thick plastic bags;
- Whole in vacuum packaging;
- Whole in a plastic bag with a small amount of brine added.
The frozen product can be stored for 6 months. It is important that the liquid does not freeze out of the fish; for this, the product must be packaged in sealed bags.
In order for frozen fish to retain its taste and texture, it must be properly defrosted. The best option is in the refrigerator compartment. Do not use hot water or a microwave under any circumstances; room temperature is not recommended for defrosting.
Is it possible to freeze herring?
Herring can be frozen. To do this, place it in a jar of oil or in a plastic bag. Fish can be kept in the freezer either in pieces or whole, but without the entrails. It’s also a good idea to add some brine to a plastic bag and freeze it along with the fish.
Frozen fish
Herring can be kept in the freezer for up to six months. To prevent the liquid from evaporating, the packaging must be sealed. Defrosting fish should be done by transferring it to a regular compartment of the refrigerator. Do not defrost herring under running hot water or in a microwave oven.
How to Preserve Fresh Fish
Fresh herring can be stored in the refrigerator for no longer than 2 days in closed packaging (jar, container or bag). The fish can be frozen, but be sure to remove the giblets before doing so.
To ensure that it retains its elasticity and taste, do not allow it to defrost or defrost repeatedly under hot water or in the microwave. It is better to keep fresh fish in the refrigerator for 5-6 hours, and then cook it in any way.
Frozen herring can be stored for up to 6 months.
The presence of eggs, onions and mayonnaise does not allow herring to be stored “under a fur coat” for more than 48 hours
Which herring should be stored in the refrigerator
In any average store or supermarket today you can purchase the following varieties of herring:
- frozen herring;
- salted herring (can be salted to varying degrees: lightly or medium salted and highly salted);
- smoked or marinated fish.
The longest possible storage of fish in the refrigerator at home depends on what kind of herring you purchased and what settings (temperature, mode) are set on your refrigerator
It must be taken into account that herring can be stored for no more than 3 hours without freezing. Re-freezing should also not be carried out, as this may affect the quality of the product. Storing fish in brine allows the product to remain of high quality in the refrigerator for no more than one day.
Read the general characteristics of storing dried, salted, pickled, smoked, fried fish here: https://holodilnik1.ru/gotovka-i-hranenie/osobennosti-hranenija-ryby-v-syrom-i-gotovom-vide/
Herring under a Fur Coat
The well-known salad of boiled vegetables and pieces of salted herring is often prepared from this fish. But not everyone knows how long herring under a fur coat can be stored in the refrigerator. To understand how long it can be stored, it is important to evaluate the shelf life of all ingredients included in the dish.
Eggs and mayonnaise will spoil first; onions will speed up this process.
According to sanitary standards, herring salad under a fur coat is good for 12 hours. But the established standards are always taken into account “with a margin”, so you can store the salad in the refrigerator for about 48 hours.
The shelf life of a salad with mayonnaise largely depends on the products it contains; you can find out about other favorite salads with this sauce in a special article at the link.
How to store herring in brine
The shelf life of herring in brine is 25 - 28 days, if stored in the refrigerator. First, the fish is divided into parts, placed in a container and filled with brine. You need to pour enough of it so that the entire carcass is in liquid. But if you use only the “native” brine that was poured into the package, it may not be enough.
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Making your own brine will take a little time. Salt is mixed with water (1:5), then you need to boil the resulting solution, let it cool, and pour it over the herring pieces.
There is an unusual way to prepare homemade beer-based brine. It is boiled with the addition of several bay leaves and black peppercorns, after which it is cooled and poured over the fish.
How to choose a good herring
In order for the product to be stored as long as possible, it must initially be of high quality and first freshness. You need to choose fish based on the following criteria:
- The skin is silver-colored, shiny, without damage or “rusty” spots;
- The consistency is elastic; when pressed with a finger, the carcass should take its original shape;
- The eyes are convex, light, not cloudy; lightly salted fish have red eyes;
- The gills are dense, without damage or signs of deterioration, dark red in color;
- The shape of the carcass is the most delicious with rounded sides and a wide back;
- The smell is fishy, pronounced.
Good quality herring will better retain its beneficial properties and be tastier. It can be served as a separate dish, appetizer or in salads.
As a fish lover, we recommend that you also read other information on storing products that go with fish. It will be useful, for example, to find out how long you can store rolls in the refrigerator, so as not to harm yourself with a stale product.
What will help preserve herring longer?
Regardless of whether the housewife plans to freeze the fish or salt it and store it in the refrigerator, it is important to choose the right fresh herring. Knowing simple rules will help with this:
- Fresh herring has a silvery skin, without damage, plaque or red spots.
- When you press on her stomach, you feel elasticity, and after moving your hand away, the surface immediately returns to its original position.
- Fresh herring have bright red gills and are tightly closed.
- How fresh the product is is also determined by the condition of the fish's eyes. Cloudy and sunken ones indicate a possible delay. If the herring is sold without a head, you should think about whether such a purchase is necessary.
If the herring is factory-packed, then it must have a sticker with data on it. Before purchasing, it is important to study the expiration date and make sure that the fish is still suitable for consumption. It is also advisable to check the quality of the packaging. There should be no damage or signs of leakage.
Having understood the basic methods of storing herring in the refrigerator or freezer, an experienced housewife will be able to treat her family members to delicious dishes using it. And at the same time, she does not have to worry that the product will harm her loved ones.
Video: how to properly store salted herring in the refrigerator and freezer?
How to store salted herring in the refrigerator (and freezer) correctly?
Watch this video on YouTube
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