Baking with bananas - 8 quick and delicious recipes

If you have bananas lying around, this is a great reason to treat your family to a new dessert!

We liked bananas so much that it is simply impossible to imagine life without them. And this is not surprising - they are sweet, aromatic, and have a pleasant consistency. And, in addition, they are incredibly healthy and do not cause allergies even among avid allergy sufferers. Of course, it’s best to eat bananas fresh, raw, but if it happens that you didn’t plan ahead and no one else wants to eat them, cook something new with bananas. And here are examples of recipes, they are the basis for creativity.

Banana pie with milk

A simple and quick recipe for banana pie at home.

You will need:
3 bananas, 80 g butter, 2 eggs, 1 cup sugar, 1.5 cups flour, 100 ml milk, 0.5 tsp.
soda Preparation:

1. Mash bananas into porridge, mix with butter, sugar and eggs. 2. Slowly add flour and lastly add soda and milk. 3. Bake the banana pie for half an hour in the oven at 200 degrees.

Vegan banana muffins

Ingredients:

• 2 ripe bananas
• 80 g rice flour
• 20 g corn starch
• 30 ml coconut oil
• soda and lemon for extinguishing

Source: instagram @pretty_nutrition

Preparation:

• Mash banana into pulp
• Sift flour, starch, add butter, knead the dough
• Pour baking soda directly into the dough, squeeze a lemon onto it, and knead.
• Pour into molds and bake in an oven preheated to 180 degrees for 30-40 minutes. Check readiness with a wooden skewer
• Best served warm with tea

Banana pie without eggs

An alternative recipe will help out if you run out of eggs at home.

You will need:
2 bananas, 150 g flour, 50 g nuts, 100 g sour cream, 60 g sugar, 10 g baking powder, 50 g butter, a pinch of salt.
Preparation:

1. Mash ripe bananas with a fork until smooth. Add sour cream and chopped nuts into coarse crumbs. 2. Add sugar and softened butter to the dough, mix again. 3. Slowly add flour with baking powder and salt, pour the thick dough into the mold and bake for 35 minutes at 180 degrees.

Banana casserole without sugar

Ingredients:

• Bananas - 3 pcs.
• Cottage cheese - 400 g
• Eggs - 2 pcs.
• Kefir – 200 ml
• Cinnamon, vanillin, salt to taste

Source: instagram @a_nas_6

Preparation:

1. Beat cottage cheese, kefir and eggs in a blender until smooth. You should get a creamy liquid.
2. Add half a teaspoon of cinnamon, vanillin and salt to the resulting mass. Mix well
3. Peel the bananas and cut them into lengthwise halves, place them on the bottom of a baking dish greased with butter.
4. Pour the curd and egg mixture over the bananas and bake in an oven preheated to 180 degrees for 25-30 minutes. The main sign of readiness is thickness and golden crust. But it’s better to check with a skewer

Banana pie with kefir

Ideal pastries for coffee or tea!

You will need:
2 bananas, 500 ml kefir, 100 g sugar, 200 g semolina, 3 tsp.
baking powder, vanillin. Preparation:

1. Mix semolina with sugar, pour in kefir and add vanillin and baking powder. 2. Pour half of the dough into the mold, arrange the banana slices and fill with the rest of the dough. 3. Bake for 40 minutes in the oven at 180 degrees.

Banana berry pie

Cherries or black currants are perfect – something a little more tart.

You will need:
125 g yogurt, 3 eggs, 250 g brown sugar, 375 g flour, 1 tsp.
baking powder, 100 ml vegetable oil, 2 bananas, 0.5 cups of berries. Preparation:

1. Beat eggs with sugar until fluffy and add yogurt. Add sifted flour with baking powder there. 2. Slowly pour oil into the dough, mix again and add chopped bananas. 3. Pour into the mold, place the berries on top and bake for about 45 minutes at 180 degrees.

Banana pie with banana sauce

Double dose of banana fun!

You will need:
5 bananas, 3 eggs, 10 tbsp.
sugar and sour cream, 100 g butter, 1.5 cups flour, 1 tsp. baking powder. Preparation:

1. Beat eggs, 4 tablespoons of sour cream and 6 tablespoons of sugar with melted butter. 2. Mix flour with baking powder, add to the mixture and knead the dough. Stir in 3 bananas, cut into small cubes. 3. Bake the pie for 30-40 minutes at 200 degrees. 4. Grind the remaining bananas with sour cream and sugar in a blender, and pour the sauce over the pie.

Simple Banana Cake

Ingredients:

• 4 very overripe bananas
• 3 eggs
• 150 g rice flour
• 1 teaspoon baking powder
• salt and sugar to taste
• for filling - nuts, dried fruits, raisins, sesame seeds to choose from and if desired

Source: instagram @mylittle_kulinar

Preparation:

1. Peel the bananas, mash with a fork to a paste, add the eggs and mix
2. Mix flour with baking powder, salt and sugar, mix.
3. Gradually add the dry part into the banana-egg mixture and mix – it’s better to beat it lightly with a blender.
4. Pour the mixture into a greased cake pan and bake in an oven preheated to 180 degrees for 40-50 minutes. Check readiness with a dry stick (you can use a match)

Banana Oatmeal Pie

You'll end up with a cake that has a nice crunchy texture.

You will need:
1 cup of banana puree, 50 g of butter, 2 cups of oatmeal and flour, 0.5 cup of nuts, 1 cup of sugar, 2 eggs, 2 tsp.
baking powder, cinnamon. Preparation:

1. Melt 6 tbsp. butter and half the sugar, add cereal, nuts and cinnamon. 2. Mix the remaining butter with the remaining sugar, add eggs, banana puree and flour with baking powder. 3. Place both mixtures in a mold in layers to taste and bake for about an hour in the oven at 180 degrees.

Banana cheesecake

It's not really cheesecake, but it's very, very close!

You will need:
200 g flour, 100 g butter, 3 eggs, 140 g brown sugar, 200 g cottage cheese, 2 bananas, 3 tbsp.
sour cream, vanilla sugar. Preparation:

1. Mix flour and 50 g of sugar, and grind into crumbs with cold butter. Add the egg, knead the dough and put it in the refrigerator. 2. Beat the remaining eggs with sugar and other ingredients in a blender. 3. Place the dough in the mold and form the sides. Pour in the banana-curd filling and bake for an hour at 180 degrees. Then leave the pie for another 20 minutes in the slightly open oven.

Banana pudding

Ingredients:

• 2 ripe bananas
• 650 ml. milk
• 4 yolks
• 120 gr. Sahara
• 50 gr. corn starch
• a pinch of salt
• 40 gr. butter
• 200 ml. cream 33%
• 20 gr. powdered sugar or sugar for cream
• 250 gr. cookies

Source: instagram @tastylife_yana

Preparation:

1. Prepare the custard. We divide the eggs into whites and yolks; we only need the yolks.
2. Pour milk into a saucepan and bring to a boil.
3. Beat the yolks with sugar and a pinch of salt, add cornstarch and mix as well.
4. Pour the milk into the yolks in parts and stir continuously. Then pour this mixture back into the saucepan, put it on low heat and, with constant stirring, bring the cream until it thickens. Remove from heat and add butter, stir.
5. Transfer to a bowl, cool to room temperature, cover with cling film in contact and put in the refrigerator for about an hour, the mass should cool down.
6. Beat the cream with powdered sugar until a thick, stable mass; after the mass has cooled, combine both mixtures.
7. Let's collect dessert. We put cookies in the mold (you can take store-bought ones or make them yourself), bananas and a layer of cream, then again cookies, bananas and cream, etc., the number of layers depends on your mold.
8. Place the dessert in the refrigerator for at least 3-4 hours, preferably overnight, so that it soaks well.

Banana pie with chocolate and nuts

Very beautiful, tasty and satisfying!

You will need:
3 bananas, 2.5 cups flour, 0.5 tsp.
salt, 150 g butter, 1 tsp. soda, 1 cup sugar, 2 eggs, 0.7 cups yogurt, 120 g chocolate, 130 g nuts, 0.5 tsp. cinnamon. Preparation:

1. Grind the bananas in a blender and separately beat the butter with 3/4 cup of sugar. Add eggs to the butter, and finally combine both mixtures with yogurt. 2. Slowly add flour and mix with a mixer at low speed. 3. Separately, mix the coarsely chopped chocolate, chopped nuts, melted butter and remaining sugar and divide in half. 4. Place half of the dough, the nut-chocolate mixture, the other half of the dough and the remaining mixture into the mold. Bake for about 40 minutes at 190 degrees.

Banana Chocolate Zucchini Pie

It sounds amazing, but it’s very quick and easy to prepare.

You will need:
1 banana, 1 zucchini, 0.5 cup chopped chocolate, 2 eggs, 0.5 cup vegetable oil, 2 cups flour, 1/4 cup cocoa, 2 tsp.
baking powder, 3/4 cup sugar, 1/3 cup milk. Preparation:

1. Mix flour, baking powder, cocoa and a pinch of salt, and make a small well in the center. 2. Beat eggs with sugar, milk and butter. Add grated zucchini and banana puree there, and place this mixture in flour. 3. Knead the dough, add chocolate, place in a mold and bake in the oven for 25 minutes at 180 degrees.

Banana semolina pudding

Ingredients:

• 4 bananas
• 0.5 cups semolina
• 1 glass of milk
• 2 eggs

Source: instagram @recipe_elena

Preparation:

1. Mix milk and eggs and beat in a little with a blender
2. Add semolina to the resulting mixture and beat thoroughly again
3. Cut bananas into circles and place in a baking dish, pour in the resulting mixture and place in a double boiler for 40 minutes
4. When the pudding is ready, remove it from the steamer and let it cool slightly.

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Banana chocolate rum pie

A more classic recipe if the last one is too extreme for you.

You will need:
3 bananas, 250 g butter, 250 g sugar, 100 g chocolate, 3 eggs, 300 g flour, 1 tbsp.
rum, 20 g baking powder, 1.5 tsp. soda Preparation:

1. Melt butter with chocolate, sugar and rum. When the mixture has cooled a little, add the eggs. 2. Slowly add flour, baking soda and baking powder into the mixture, and then add banana puree. 3. Pour the dough into the mold and bake for 50 minutes at 180 degrees.

Pancakes with banana

Ingredients:

• 500 ml milk
• 300 g flour
• 1-2 bananas
• 2 eggs
• 2 tbsp. spoons of vegetable oil
• 3 teaspoons sugar
• 1 tsp baking powder
• ½ teaspoon salt

Source: instagram @alinaurm_

Preparation:

1. Peel the bananas and mash with a fork, add the eggs, gradually, stirring, pour in the milk and mix everything. You can use a blender.
2. Mix flour with sugar, baking powder and salt, pour into the liquid mixture, and blend everything in a blender until smooth. The dough will have the consistency of thick sour cream.
3. Fry pancakes in a dry frying pan, preferably with a non-stick coating, on both sides.
4. When serving, pour over liquid honey or any liquid jam.

Banana Coffee Cake with Dates

A moist, flavorful pie that doesn’t go stale for a very long time.

You will need:
200 ml coffee, 2 bananas, 2 tsp.
soy sauce, 250 g flour, 1 cup sugar, 0.5 tsp. dry ginger, 3 tbsp. cocoa, 200 g dates, 2 tbsp. vegetable oil, 0.5 tsp. soda and baking powder. Preparation:

1. Mash the bananas with a fork and beat with a mixer with sugar and 100 ml of fresh coffee. 2. Add flour with baking powder, soda and cocoa, and then soy sauce, butter and remaining coffee. 3. Add chopped dates to the dough, pour it into the mold and decorate with dates on top. 4. Bake in the oven for 40-45 minutes at 180 degrees.

Curd banana pie

This pie has no flour at all, but it does have orange!

You will need:
3 bananas, 400 g of cottage cheese, 1 tbsp.
starch, 2 eggs, 4 tbsp. semolina, 1 orange, 1/3 cup brown sugar, 2 tbsp. vegetable oil, 300 ml yogurt, a pinch of baking powder. Preparation:

1. Cut bananas into slices and mix with cottage cheese and semolina. 2. Beat the eggs with sugar until foamy and combine with the curd mixture. 3. Add baking powder and orange juice, yogurt, starch and 1 tbsp to the dough. vegetable oil. 4. Beat everything with a mixer, place it in a form greased and sprinkled with semolina, and place a few more pieces of bananas and orange on top. 5. Bake for about 40 minutes at 180 degrees.

Banana smoothie

Ingredients:

• 2 bananas
• 1 glass of milk
• 0.25 cups water
• 2 tbsp. l. brown sugar
• 5-7 ice cubes (optional)

Source: instagram @nksferma

Preparation:

1. Peel the bananas, cut into small pieces and place in a blender bowl. Lightly beat
2. Add milk, water and sugar to bananas and beat until smooth.
3. Ice can be added when serving if desired.

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Banana lemon pie

Lemon gives the cake a wonderful aroma and makes the taste more multifaceted.

You will need:
2 eggs, 0.5 cups sugar, 1 tbsp.
honey, 0.5 cups sour cream, 2 bananas, 1 tsp. baking powder, a pinch of soda, 1.5 cups flour, 40 g butter, 1 lemon, a pinch of salt, vanilla sugar. Preparation:

1. In three different bowls, beat banana, lemon with 4 tablespoons of sugar and eggs with basic sugar, salt and vanilla sugar with a blender. 2. Add honey, melted butter and sour cream to the eggs. Whisk again, slowly add banana puree and flour with baking powder and soda. 3. Pour half the dough into the mold, then the lemon filling, and the rest of the dough. 4. Bake the pie in the oven for about 40 minutes at 180 degrees and brush the rest of the lemon puree on top.

Pie with bananas in caramel

For this pie you can use ready-made puff pastry without yeast.

You will need:
500 g puff pastry, 3 bananas, 100 g sugar, 60 g butter, salt.
Preparation:

1. In a frying pan, mix sugar with a spoon of water and bring the mixture until dissolved over medium heat. Remove from heat, add salt, add butter, pour into pie dish and leave for 5 minutes. 3. Cut the bananas into slices of approximately 15 mm and place in the caramel. 2. Roll out the dough into a layer approximately 3 mm thick. Place on top of bananas and bake in the oven for about 40 minutes at 200 degrees. Then carefully turn the mold over.

Banana cookies: a quick recipe

The banana cookies are so finger-licking good!

For the test you will need:

• chicken eggs (yolks) – 2-3 pcs.;
• bananas;
• butter or margarine for greasing;
• store-bought puff pastry.

How to cook:

1. Cut the finished dough into several pieces.
2. Place several pre-cut bananas on each part.
3. You can roll it, you can make it like dumplings - at your discretion.
4. Brush the top of each piece with yolk to give it a golden color.
5. Grease a baking sheet with butter or margarine and bake.
6. The finished cookies are very tasty and aromatic, bon appetit!

Banana carrot cake

The best homemade banana and carrot pie recipe.

You will need:
260 g bananas, 200 g carrots, 200 g flour, 2 tsp.
baking powder, 1 tsp. cinnamon and nutmeg, 230 g brown sugar, 0.5 cups walnuts, 3 eggs, 2 tbsp. honey, ground cardamom. Preparation:

1. Beat eggs with sugar and gradually add butter. Then add flour with baking powder, crushed nuts and all the spices. 2. Grate the bananas on a coarse grater and the carrots on a fine grater. Add them to the dough and mix again. 3. Bake the pie in the pan for about an hour at 170 degrees.