Puff pastry puffs with minced meat - crispy, juicy pastries. A selection of the best recipes for puff pastry with minced meat. Recipe for minced puff pastry

Reviews (2)

25

Prepared by: Arina Volskaya

05/26/2014 Cooking time: 1 hour 0 minutes

Crispy and juicy puff pastries with minced meat for your beloved man. Delicious and quick to prepare baked goods.

Description of preparation:

Puff pastries with minced meat are delicious both cold and hot.
My men really like these puff pastries - after all, there is practically no dough in such pies. The filling in hot puff pastries is juicy and aromatic, the dough is light and crispy. Cold pies are no longer so juicy, because the juice is absorbed by the dough. But they are also delicious cold. In my house, such puff pastries are in great demand and such baked goods never go stale. It will not be difficult for anyone to prepare puff pastries with minced meat according to this simple recipe. Especially if you have ready-made puff pastry. I hope that the recipe for making minced meat puffs with photo will help you in preparing this type of baking. Bon appetit! Main ingredient: Meat / Dough / Puff pastry / Minced meat Dish: Baking / Puff pastries

Classic recipe

Classic recipe for puff pastry with minced meat

Filling ingredients

• minced meat - 250 g;
• onion - 1 head;
• several types of ground pepper - 0.3 tsp;
• cinnamon - 0.3 tsp;
• vegetable oil - 2 tbsp. l.
• dough - 750 g;
• chicken egg - 1 pc;
• mustard - 1.5 tsp.
• sesame - 1.5 tsp.

Preparation

Recipe for making meat puffs in the oven:

1. onions are chopped and fried;
2. add minced beef, twisted through a meat grinder;
3. salt and spices are used to taste;
4. The ingredients are fried for 15 minutes, stirring occasionally.
5. the filling is cooled;
6. the rolled out flour pancake is cut into 4 rectangular pieces;
7. one side of each piece is smeared with mustard;
8. chilled filling is placed on top;
9. the workpiece is wrapped in a roll to hide the contents.
10. the remaining part, which does not cover the meat, is cut lengthwise and stretched a little;
11. wrap the product completely;
12. the baking sheet is rubbed with sunflower oil;
13. lay out raw pies, brush with beaten egg, sprinkle with sesame seeds;
14. The oven is heated to 200 degrees, the baking sheet is placed there for 25 minutes.

The finished dish is cooled and served with tea. This is a simple recipe for meat puffs made from ready-made puff pastry that is easy to prepare.

How to cook “Puff pastry with minced meat”

Preparing the filling for the puff pastries. Peel the onions and garlic. Cut the onion into small cubes and lightly crush to release the juice. Finely chop the garlic. Add prepared onions and garlic to the minced meat.

Sprinkle with salt and pepper. You can add dry aromatic herbs. Mix the filling thoroughly.

Lightly roll out the finished puff pastry and cut into squares. The sides of the squares are from 8 to 10 cm. From squares of this size you will get small and neat puff pastries.

Place the filling onto the dough squares.

And we begin to make puff pastries. They can be made in different shapes. You can use these envelopes.

Or you can just use triangles. The most important thing is to pinch the edges well. Otherwise, the juice from the filling will leak out during baking.

Place the puff pastries on a baking sheet and brush with beaten egg. The baking sheet can be sprinkled with flour or lightly greased with vegetable oil. Or you can cover it with baking paper, which is the most convenient. Then you won't have to wash the pan.

Lightly cut the triangular-shaped puff pastry along the top to allow steam to escape. But the cuts do not need to be made too large. The pies are baked in an oven preheated to 200 degrees for 25-30 minutes until golden brown.

From yeast-free dough

Recipe with photo of puff pastry with minced meat and mushrooms, cooked in the oven

Ingredients

• water - 260 ml;
• flour - 950 g;
• butter - 100 g;
• salt – 5g;
• minced beef - 680 g;
• milk - 30 ml;
• mushrooms - 380 g.

Preparation

Rules for preparing puff pastry without yeast:

1. flour is cleaned;
2. mixed with salt, melted butter;
3. Add cold water slowly until a ball forms;
4. the ingredients are kneaded by hand;
5. the workpiece is rolled out into a square pancake 1.5 cm thick;
6. butter is spread over the surface in a thin layer;
7. the edges are folded so that they fit one on top of the other;
8. they go into the refrigerator for half an hour;
9. then they roll out so that the oil does not remain inside;
10. they are folded again and sent back to the refrigerator;
11. This procedure is repeated 2 times to obtain a workpiece rolled into several layers.

Recipe for making puff pastry with minced puff pastry and butter

Preparing the filling

1. minced beef is fried in a frying pan;
2. champignons are cut into thin strips, added to the meat and cooked for another 10 minutes until all the juice has evaporated;
3. salt and spices are added to taste.

Let's figure out how to cook puff pastries with meat:

1. the thin pancake is rolled out for the last time and divided into several parts;
2. the filling is laid out on half of each piece diagonally so that you can roll them into a triangle;
3. the pies are punched with a toothpick in different places and laid out on parchment paper;
4. The top is brushed with chicken eggs or milk.

The oven heats up to 220 degrees, the food cooks for 20 minutes.

Quick puff pastry pie with minced meat and potatoes

Even men will not pass up such a hearty pastry, because the pie turns out incredibly attractive in its taste. Due to the fact that both meat and potatoes are present here, after a couple of bites you no longer need either dinner or lunch. You can use any minced meat, but to reduce the load on the digestive tract, experts advise combining puff pastry with minced chicken rather than pork.

Ingredients:

• yeast-free puff pastry – 0.5 kg;
• minced chicken – 0.5 kg;
• potatoes – 200 g;
• small onion;
• egg 2 cat.;
• garlic cloves – 2 pcs.;
• sour cream 20% – 2 tbsp. l.;
• mixture of peppers, salt.

Cooking method:

1. Mash the minced meat with a fork, add grated garlic, add salt, add salt and sour cream.
2. Beat the egg separately, add about half the volume to the minced meat. The rest will be needed to treat the surface of the pie before baking.
3. Peel the potatoes and grate them on the finer side of a grater to make a puree. Just peel the onion, chop it into half rings. Mix all this into the minced meat.
4. Roll out the puff pastry sheets. If they are small, connect them so that you get 2 large ones.
5. One of them needs to be placed at the bottom of the mold. The filling is laid out on it, which needs to be smoothed out.
6. The second sheet should be used to cover the filling, align the edges of the pie and wrap.
7. Brush the surface of the pie with the remaining egg and place in a hot oven for 45 minutes. The recommended baking temperature is 190 degrees.

Puff pastry puffs with minced meat - basic cooking principles

The most labor-intensive process is preparing the puff pastry. Mix it with water. Then they roll it out, lay out pieces of butter fat over the entire area, roll it up into an envelope and roll it out as thin as possible. The procedure is repeated several times. Then the dough must be placed in the refrigerator for several hours. There is also a quick cooking method. To do this, sift the flour into a cup, add butter cut into pieces and pour in ice water. Quickly knead the dough and also put it in the refrigerator. The fastest and easiest way to make puff pastry is to use store-bought puff pastry.

The filling for puff pastries is prepared using any minced meat. Mixed minced meat from several types of meat is best suited for this. For juiciness, add finely chopped onion, salt, pepper and knead well.

The dough is rolled out into a thin layer and cut into small squares. Place the filling in the middle of each and form square or triangular puffs.

For variety, cheese, vegetables, feta cheese, etc. are added to the filling.

Culinary recipes and photo recipes

It’s so nice when the smell of fragrant pies is in the house, but, unfortunately, you don’t always have time to cook them. And I really want to please my friends and family with delicious and savory pastries. We offer you an excellent way out of the situation - prepare puff pastries with minced meat according to our new recipe, tasty and, most importantly, quick results are guaranteed to you!

Of course, preparing the dough requires a certain dexterity, time and patience, so today we will come to the aid of purchased ready-made puff pastry. Why not? After all, we often put off preparing sweet and savory baked goods, realizing that a lot of time will be spent preparing the dough, and the entire dish as a whole. And so, thanks to the ready-made dough, which can be used for any baking, you can achieve excellent results.

You can use any ingredients as a filling for such puffs, in our case there were the following: assorted minced meat, garlic, onions, herbs, eggs - all available and familiar products that are almost always available in the kitchen. Be sure that these puff pastries with minced meat will become one of your favorite types of baked goods, because they really turn out delicious and very tasty, especially since the dish does not lose its taste or aesthetic qualities even the next day.

Ingredients for making minced puff pastry:

• puff pastry – 300 g
• minced meat – 200 g
• onion – 1 pc.
• garlic - 1-2 cloves
• vegetable oil – 1 tbsp. l.
• egg – 1 pc.
• egg yolks – 2 pcs.
• sour cream – 1 tbsp. l.
• pepper, salt - to taste
• fresh herbs - 1 sprig
• sesame seeds – 2 tbsp. l.

Recipe for making puff pastries with minced meat:

Remove the frozen puff pastry from the packaging and lay it out in layers to thaw on a flat surface.

Peel the onion and garlic and chop finely, fry in a frying pan with butter until soft.

Add cooled onion and garlic to the minced meat, beat in the egg.

Add sour cream, chopped herbs, salt, pepper and favorite spices to taste.

Roll out the puff pastry into a thin rectangle 3mm thick. Cut into squares about 12 cm.

Place 1 tbsp in the middle of each square. l. minced meat fillings. Cover the filling with dough to form triangles and secure the corners tightly.

Beat the egg yolks with a fork or whisk. Using a brush, carefully brush the minced puff pastry with the beaten yolks.

Sprinkle the top with sesame seeds.

Place puffs with minced meat on a baking sheet lined with parchment paper and bake in the oven for 25-30 minutes (preheat the oven to 200-220 degrees).

The minced puff pastries are ready! The product should be cooled slightly before serving.

Bon appetit!

Tags:

• minced meat dishes

,

• savory pastries

,

• puff pastry recipes

,

• puff pastries

Rate the recipe: Rating: 4.5

Votes: 4

Puff pastry pies with minced meat in the oven: recipe with step-by-step instructions

Children and adults like these open pies, and most importantly, they are very easy to make. Of course, the traditional recipe involves the use of unleavened yeast dough rather than puff pastry, but author’s variations also take place. Rasstegai are unsweetened baked goods, so they are usually served not with tea, but with broth. The latter can simply be poured into the pie filling after cooking.

Ingredients:

• yeast puff pastry – 0.5 kg;
• minced pork – 0.5 kg;
• eggs 2 cat. - 3 pcs.;
• a pinch of salt;
• ground black pepper – 1/2 tsp;
• green onion feathers - 5 pcs.;
• vegetable oil – 1 tsp.

Cooking method: