Shawarma with chicken in pita bread in a frying pan at home

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Prepared by: Isaenko777

02/09/2020 Cooking time: 25 min

For a family lunch, prepare a delicious and satisfying lavash roll with chicken and cheese in the oven. The recipe is simple and accessible to any housewife. Take note!

Lavash roll with chicken - a simple recipe

There is no classic recipe for a snack; everyone prepares it at their own discretion. This option is one of the most popular - lightweight, easy to implement. The site also has a recipe for a delicious chicken pie made from Armenian flatbread, I invite you.

Take:

• Armenian thin lavash – 1 large sheet or 2 small ones.
• Hard cheese – 100 gr.
• Chicken fillet – 250 gr.
• Mayonnaise – 70 gr.
• Garlic cloves – 3 pcs.
• Salt, fresh herbs, chicken seasonings.

How to do:

1. Pre-cook the chicken using any parts of it. Let cool, chop into small pieces. For taste, add any seasonings to the broth when cooking.
2. Using a press, turn the garlic cloves into a paste. Add it to mayonnaise, grind until smooth.
3. Grate a piece of cheese into fine crumbs. Chop the dill sprigs.
4. Unfold a large sheet of pita bread and cut it into two rectangles. Generously coat one sheet with garlic mayonnaise, cover with a second sheet, and press with your palms.
5. Scatter the grated cheese over the entire surface of the workpiece. Then sprinkle with chopped dill.
6. Carefully wrap the tortillas into a tight roll.
7. Wrap in cling film and place on the refrigerator shelf to let the roll harden. After one and a half to two hours, take it out. Divide some of the snacks that are used for food now into rings. Wrap the rest in film and return to the cold.

How to cook “Pita bread roll with chicken and cheese in the oven”

Prepare the ingredients to prepare a pita roll with chicken and cheese in the oven.

Cut the chicken fillet into medium strips.

Fry the chicken in vegetable oil for 5-6 minutes, turn the heat to medium.

Pour soy sauce into the chicken and fry everything together for a couple more minutes.

Lightly grease each pita bread with mayonnaise on the inside.

Place chicken filling on one edge of the pita bread. Since we have 2 pieces of pita bread, divide the filling into 2 equal parts.

Grate the cheese.

Sprinkle a layer of cheese over the chicken filling.

Add finely chopped dill to the filling to taste.

Roll the pita bread into a roll.

Brush with beaten egg and bake in the oven preheated to 200 degrees.

After 10-12 minutes, the pita bread will become golden brown. Remove them from the oven.

Serve the finished lavash roll immediately to the table. Bon appetit!

Festive lavash roll with fried chicken and mushrooms

An appetizer stuffed with chicken, champignons and tomatoes is just one of the roll options. Below I will offer another recipe with mushrooms, take your pick. Frying the chicken instead of boiling it will have a big impact on the appetizer. It is so delicious that feel free to include it on your holiday table menu.

Compound:

• Lavash is a leaf.
• Chicken breast – 1 pc.
• Mushrooms – 300 gr.
• Bulb.
• Hard cheese – 100 gr.
• Mayonnaise - to taste.
• Salt, sunflower oil, pepper, chicken seasonings.
• Garlic – a clove.
• Green onions - a few feathers.

For pickling onions:

• Sugar – ½ small spoon.
• Vinegar 9% - large spoon.

How to cook:

1. Cut the breast into small cubes and fry in oil in a frying pan until cooked. During the process, season with chicken seasonings, salt and pepper. Be sure to cool the meat afterwards.
2. At the same time, in a separate frying pan, fry the chopped champignons until tender. Then set them aside to cool.
3. At the same time, pickle the onion. Cut the head into half rings and place in a bowl. Pour vinegar for 10 minutes, adding sugar.
4. Cut the tomatoes into cubes and add to the cooled mushrooms. Also add pickled onions here.
5. Chop the green onions. Grate the cheese on a fine grater. Crush the garlic with a press. Place the prepared ingredients into the mushroom mixture. Mix thoroughly.
6. Place fried chicken meat into the filling and season with mayonnaise. Taste the filling for salt and adjust if necessary.
7. Spread a thin flatbread, carefully lay out the filling, and level it over the entire area.
8. Wrap in a tight sausage and cover with film. Refrigerate for a couple of hours.

How to cook “Breast in pita bread”

1. Wash the chicken breast, wipe it and cut it into 2 parts, put it on a plate.

2. Pour a few tablespoons of wine vinegar into a bowl, add spices (to taste) and curry, stir.

3. Pour the prepared mixture into the breast in a plate and leave for half an hour to marinate.

4. Place the frying pan on the fire, pour in olive oil and lay out the chicken breast, fry on both sides until golden brown, about 1 minute on each side.

5. Press the chicken breast with a weight and fry for about 15 more minutes.

6. The finished breast turns out rosy, with a golden crust; I transfer it to the board.

7. Cut the breast into pieces 1 centimeter thick.

8. Boil the egg, then divide it into slices.

9. I cut hard cheese into thin slices.

10. Wash the bell pepper, then cut it into 2 parts, remove the seeds, and cut it into slices.

11. Wash and wipe the tomatoes, cut off the stem and cut into slices.

12. I lay the pita bread on the table, grease it with garlic sauce, wash the lettuce leaves and place it on one side of the pita bread, then put the cheese, chopped chicken, peppers and tomatoes, lay out the eggs and sprinkle with spices.

13. I wrap one and the other edges so that the filling does not fall out.

14. I roll the pita bread tightly and put it in the refrigerator for 2 hours, then cut it into pieces and serve.

Chicken roll in lavash with champignons and cheese

A light, slightly spicy appetizer that will please everyone who tries it. Also suitable for decorating a formal table.

We take:

• Chicken fillet – 200 gr.
• Cream cheese from a jar – 100 gr.
• Marinated champignons – 250 gr.
• Lavash leaf.

How to cook:

1. Boil chicken meat in slightly salted water. Let cool, chop as desired, but finely.
2. Cut the pickled mushrooms into cubes and add to the meat.
3. Place soft cheese from the jar and stir. Add salt if necessary.
4. Toast the pita sheet in a dry frying pan. Then place the filling on it and distribute evenly. Roll it into a roll. Place the snack in the refrigerator to harden for about an hour and a half.

Lavash roll with chicken and Korean carrots

Fantastic appetizer roll, spicy, savory. It is impossible to stop until the last piece is finished.

We take:

• Armenian lavash – 3 sheets.
• Chicken fillet, boiled – 200 gr.
• Korean carrots - to taste (about 100-150 g).
• Processed cheese - a couple.
• Mayonnaise, dill sprigs, pepper, salt.

Step by step recipe:

Boil any parts of the chicken in advance, cool slightly, and fillet it. Chop it into small cubes.

Unfold the pita bread and straighten it. Coat generously with mayonnaise. To ensure that the roll holds its shape well, I advise you to put more oni on the pita bread and also grease it with mayonnaise sauce. Then the filling is guaranteed not to fall out.

Grate one processed cheese. To ensure that the cheesecakes are easily grated and do not stick to the grater, I recommend freezing them first, placing them in the freezer for about a quarter of an hour. Distribute the cheese crumbs over the entire surface of the sheet. Help yourself with a knife, as if spreading the cheese mass.

Chop the dill and sprinkle cheese on top.

Cover the workpiece with the next sheet of thin pita bread. Press a little with your hands. Coat with mayonnaise again.

Lay out the chicken meat, distribute it evenly over the sheet, but leave a little space at the edges so that the meat does not fall out when eating. Salt this layer.

Rub the second cheese on top.

Drain excess marinade from Korean carrot salad. Cut long straws to make it easier to eat. Place the top layer on the roll.

Form a roll by tightly wrapping the pita bread with filling.

To allow the snack to freeze and harden, place the roll wrapped in cling film in the refrigerator for a couple of hours.

Preparation

Cut the smoked meat into small pieces. Since the meat is very tender and soft, it will go well in a roll.

Let's move on to the greens. Cut the onion feathers into small rings and place on a plate. We also finely chop the dill sprigs, separating them from the main stem before cutting. Add chopped dill to the onion. Finely grate the cheese and place in a separate container.

Before spreading the pita bread on the table, make sure the table surface is dry and clean. There is also no need to leave it without a bag, this will lead to rapid drying and breaking of the pita bread when twisted.

We cut the large pita bread so that we end up with four sheets. Place the first sheet on the table, fried skin side down. Lubricate the first layer with mayonnaise and sprinkle it with chopped herbs.

Let's move on to the next stage. Take the second sheet and place it on the previous layer. Then carefully grease it with mayonnaise and cover it with grated cheese.

Place the third sheet with a slight indentation and lay out the smoked chicken fillet. This layer does not need to be coated with mayonnaise.

We place the fourth sheet on top, not forgetting about the small indentation. Distribute Korean carrots over the entire surface.

There is no need to coat all layers of our roll with mayonnaise, as it will be very greasy.

When all the layers are prepared, we can start rolling the roll. It needs to be twisted from the bottom up, tightly, so that our dish does not fall apart. Place the wrapped roll in a bag and put it in the refrigerator for a couple of hours. This time should be enough for the dish to soak through.

This appetizer can be prepared with both vegetables and seafood. The technique for preparing pita bread roll with chicken will not cause difficulties and will not require large expenses. Please your loved ones with a delicious and unusual dish.

Lavash roll with smoked chicken

In addition to boiled and fried chicken, you can use smoked meat. This will change the taste of the roll and significantly reduce the cooking time.

Ingredients:

• Smoked chicken – 100 gr.
• Lavash leaf.
• Soft cheese (any type from a jar) – 100 gr.
• Korean carrots – 70 gr.

Cooking technology:

1. Cut the smoked leg into fillets, removing all the bones and skin. Cut into cubes.
2. Spread the pita bread on the table and coat generously with cheese mixture.
3. Squeeze the liquid out of the Korean carrots and chop them into strips to make it easier to eat. Scatter over cheese.
4. Roll the tortilla with filling into a roll, let it stand in the cold for 1-2 hours and serve.

How to cook Armenian lavash roll with smoked chicken

It's no secret that the juiciest chicken is usually smoked. It goes well with many canned, fresh and pickled vegetables. A lavash roll stuffed with smoked chicken will be a great addition to the table for the arrival of unexpected guests or for a hearty snack at a picnic.

To create a tasty and tender dish you will need:

• thin pita bread – 2 pcs.;
• processed cheese – 200 g;
• smoked chicken breast – 250 g;
• mayonnaise – 100 g;
• Korean carrots – 150 g.

It will take half an hour to prepare the roll. The calorie content of 100 grams of food is 193 kcal.

To make a roll using pita bread, you will first need to prepare the ingredients for the filling. Processed cheese is grated on a fine grater, chicken is cut into thin slices, and Korean carrots that are too long are cut into pieces on average three centimeters long.

The first pita bread needs to be spread and greased with half of the mayonnaise taken along the entire perimeter. Place grated cheese on top, and then cover with another sheet of lavash. Press the layers of them tightly together to “glue” them together. Next, lay out the rest of the mayonnaise, spread evenly over the entire surface, then sprinkle the carrots and lay out the smoked chicken. Carefully and tightly roll the roll, being careful not to tear the pita bread.

If the dish needs to be stored for some time before guests arrive, it should be wrapped in cling film, and if not, then you can cut it into pieces two centimeters wide, garnish with herbs, and serve.

Chicken lavash roll with cheese and eggs

An extremely simple and delicious recipe. Filling with the most popular products - cheese, eggs, available in every home. But there is a certain twist in the form of walnuts.

Take:

• Thin lavash – 1 pc.
• Chicken fillet – 600 gr. (two legs).
• Cheese – 100 gr.
• Walnut kernels – 20 gr.
• Eggs – 3 pcs.
• A clove of garlic.
• Mayonnaise – 90-100 gr.
• Bay leaf, salt.

Step by step recipe:

Boil water in a saucepan and add the chicken legs. Add a couple of bay leaves and salt.

Cook until the meat is done for 25-30 minutes. Then remove from the pan and cool.

At the same time, set the eggs to boil. After cooling them, clean them. Rub with coarse shavings.

Grind the nut kernels into crumbs using a blender or rolling pin.

Place the mayonnaise in a bowl and add a crushed clove of garlic.

Chop the cooled chicken into small cubes or separate into fibers.

Grate a piece of hard cheese using a large-mesh grater.

Spread a sheet of pita bread on the table. Spread generously with garlic mayonnaise.

Place the chicken and spread evenly over the entire surface of the sheet.

Sprinkle the pita bread with nut crumbs.

Scatter the grated egg on top.

Draw a mayonnaise mesh (preferably without garlic).

Roll the stuffed lavash into a roll. Wrap with cling film.

Place on the refrigerator shelf for 1.5-2 hours.

Free the finished roll from the film and cut into portions.

Bon appetit!

How to cook “Pita bread lasagna with chicken”

Prepare all ingredients.

Cut one onion into cubes and fry until soft. Add the mushrooms chopped with a knife and cook everything together until the liquid evaporates.

For now, transfer the contents of the frying pan to a plate, and in the same frying pan fry the second onion, diced. Add minced meat, salt to taste and your favorite spices, cook until the minced meat is fully cooked, breaking up all the lumps with a spatula in the process.

At the very end, pour in the tomato juice and simmer everything together for a couple more minutes. The filling is ready.

Using kitchen scissors, cut the pita bread into sheets the size of the baking dish. A total of 4 sheets are needed. Lay out the first sheet (I make it with small sides).

Spread 1/2 of the filling on top.

Cover the filling with a second sheet and place mushrooms fried with onions on top.

Pour sour cream over the mushrooms.

Cover with a third sheet of pita bread and spread the remaining filling.

Place the last sheet of pita bread on top, generously brush it with sour cream and sprinkle with grated cheese. Cook in the oven at 180-200 degrees for about 20 minutes.

Lavash lasagna with chicken is ready.

Bon appetit!

Lavash roll stuffed with chicken and vegetables

Adding vegetables will diversify the taste of the snack and make it original.

You will need:

• Chicken fillet – 100 gr.
• Tomato.
• Fresh cucumber.
• Cheese – 50 gr.
• Lettuce leaves – 3-4 pcs.
• Mayonnaise – 2 tablespoons.
• Basil – ½ small spoon.

Cooking:

1. Boil or fry the chicken fillet, crumbled into pieces, until cooked.
2. Cut the vegetables into small cubes and mix in a bowl.
3. Spread the Armenian flatbread and coat with mayonnaise sauce. Place and spread lettuce leaves on top.
4. Scatter the chicken and make a vegetable layer.
5. Next, you need to sprinkle everything with grated cheese and basil.
6. Wrap the flatbread tightly in the sausage and cover with cling film.
7. Place in the refrigerator for an hour, then slice and enjoy.

Chicken in pita bread in the oven

A wonderful option for preparing a hot snack.
Somewhat vaguely reminiscent of shawarma. But when vegetables are baked together with chicken in the oven, wrapped in pita bread, with egg and milk sauce, it’s amazingly delicious. The preparation of the dish is quite simple. I really like the composition of vegetables and spices in this version, but if you want, you can make changes to your taste. Time required: 40 minutes. Servings: 4. Kitchen utensils: cutting board; knife; Bowl; frying pan; baking tray; brush; oven.

Required Products

• 300 grams of chicken fillet (breast);
• processed cream cheese;
• medium sized onion;
• 2 tomatoes;
• small carrot;

• Bulgarian pepper;
• 15 grams of greens;
• 2 cloves of garlic;
• 2 eggs;
• 100 grams of milk;

• a quarter teaspoon of nutmeg;
• salt and black pepper to taste;
• 3 thin pita breads;
• vegetable oil for frying chicken.

Step by step recipe

1. Place the frying pan on the fire, add a little vegetable oil and leave to heat up.
2. Wash and cut the chicken fillet into small cubes or oblong pieces. Season with salt and pepper.
3. Place the chicken on a hot frying pan and fry for 3-5 minutesuntil it turns brown. Place the browned pieces of meat in a bowl to cool.

4. Prepare all vegetables. Wash tomatoes, peppers, carrots. Peel the onion and garlic.

5. Cut the tomatoes and peppers into small cubes. Place vegetables in a bowl.
6. Grate the carrots. Cut the onion into small cubes, chop the garlic with a knife or pass through a press. Finely chop the greens. Grate the processed cheese on a coarse grater and place everything in a bowl with vegetables. Add some salt, pepper and nutmeg and mix everything thoroughly.
7. Turn on the oven to preheat to 180°C.
8. In a separate small bowl, beat eggs with milk.

9. Cut the pita bread into 2 parts. Take half of the pita bread, spread it with the egg-milk mixture (this is easy to do with a brush), lay out some chicken meat and vegetable mixture, roll the pita bread into a tight roll. Do this with all the lavash sheets and filling. Place the rolls prepared for baking on a baking sheet greased with vegetable oil. Drizzle the remaining egg-milk mixture over the top of the rolls.
10. Bake in the oven for 30 minutes at 180°C. The rolls should be slightly browned.
11. Cool the finished rolls a little, cut them and enjoy.

What are these rolls served with?

Delicious lavash rolls with different fillings can decorate a holiday table as a snack. In this case, the roll should be cut into portions, placed on a dish and decorated with herbs and tomato slices. You can put this appetizer on lettuce leaves. You can also serve the roll with sauce: sour cream or cream. A roll baked in the oven can be safely served as an independent dish. In general, such a roll is very appropriate for breakfast or lunch, with a cup of aromatic tea or coffee. You can serve it with fresh vegetable salads, scrambled eggs or scrambled eggs, broth or soup. As a snack, the roll is convenient to take with you to work or pack for children at school.

Cooking and filling options

I talked more about rolls, but I would like to mention another worthy option for preparing chicken in pita bread - whole chicken in pita bread, baked in the oven.
You need to take a small young chicken, weighing up to one and a half kg, and marinate it in soy sauce or sour cream. Stuff the chicken with tomato, cheese and garlic. Place foil on a baking sheet and place two pita breads crosswise on top. They need to be lubricated with vegetable oil. Place the marinated chicken in the center and wrap it in lavash sheets. Cover the top with foil and bake in the oven at 180°C for an hour and a half. The result is a magical chicken that can be served as a main dish. The bottom of the lavash will be saturated with juices and become soft; on top it will turn into a chip that crunches so deliciously. The inside of the chicken is aromatic, soft and tender. As you already understand, chicken in pita bread is a very creative dish. By experimenting with a combination of boiled or fried chicken, cheeses, mushrooms, various vegetables, herbs and spices, you can invent your own amazing taste. Let me know if you liked my recipes. Perhaps there is something you would like to add or change. We are waiting for your letters with reviews and comments. Cook with love. I wish everyone happiness.

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How to cook chicken roll in pita bread with pineapples

An unusual recipe, if only because it contains fruit. Traditional mayonnaise is replaced with ketchup, which also makes the snack stand out.

Required:

• Boiled chicken – 100 gr.
• Lavash is a leaf.
• Canned pineapple – 2 rings.
• Onion – ½ head.
• Spicy ketchup – 1-2 large spoons.
• Salad leaves.
• Apple cider vinegar - a teaspoon.

How to do:

1. Boil the chicken fillet, chop finely. Chop the pineapple rings into cubes the size of the meat.
2. Chop half an onion into half rings and marinate in apple cider vinegar for 5-10 minutes.
3. Lubricate the surface of the flatbread with ketchup, first lay out the pineapple slices. Cover the fruit with a layer of meat.
4. Then spread the pickled onions and lettuce leaves. Form into a sausage.
5. Let the appetizer brew for about an hour, then cut into portions and enjoy.