Taco. A classic homemade recipe with photos of flatbread, pita bread with chicken, minced meat, beans, and shrimp. Photo step by step

Mexican Taco and Flatbread Recipes

Published by: Albertych May 19, 2021 at 09:20
The traditional taco is a dish of Mexican cuisine that smoothly migrated into Texas cooking. For preparation, thinner and smaller tortillas are used than in a burrito, the filling is placed in the center, after which the tortilla is folded in half.

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Classic taco flatbread recipe

The basis of a traditional taco recipe is crispy, thin cornmeal tortillas. But for greater plasticity, it can be mixed with wheat:

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200 g corn flour;
50 g wheat flour;
1 tsp. melted pork fat or butter.

Sift the flour, add a teaspoon of fat and grind. Then pour in a quarter glass of warm water and knead the dough. It should be soft, plastic and homogeneous, not sticking to your hands. Roll into a ball, cover with a hot damp cloth and set aside for 10 minutes. Now the ball needs to be rolled out into a sausage and divided into 6 parts. Form each into a small flat cake.

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Taco flatbreads barely reach 15 cm in diameter. You can buy the product at the supermarket if you don’t want to bother with it in the kitchen.

Fry each flatbread in a dry frying pan for 30-40 seconds on each side. Once cooked, stack them and wrap them in foil.

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Taco with sweet pepper and veal

To prepare 7-8 Mexican filled tortillas you will need:

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400-500 g beef tenderloin;
a little lime juice and corn oil with vinegar for frying;
2-3 sweet peppers;
2 onions;
greens to taste;
chili to taste.

Preparing a beef appetizer is very simple:

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Cut the meat into cubes and fry in oil, adding onion, a spoonful of vinegar and a pod of red pepper.
Add the greens 2-3 minutes before readiness, salt and pepper the filling.
Place in tortillas, fold them and serve with tomato sauce or guacamole.

Beef can be replaced with pork. A spoonful of lime juice added to the filling before serving will add a special flavor to the dish.

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Classic beef and bean taco

One of the variations of the classic tacos is a recipe with minced meat, beans and vegetables characteristic of Mexican cuisine:

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4 flatbreads;
400 g minced beef;
200 g each of cucumbers and tomatoes;
200 g green salad;
100 g of bell pepper and the same amount of onions;
3 t.l. canned red beans;
parsley to taste;
salt, vegetable oil and pepper.

To ensure the filling has the perfect consistency, follow the mixing technology:

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Fry half the onion with the minced meat until fully cooked.
Grind the remaining half with cucumbers, peppers and tomatoes, tear the lettuce leaves and chop the parsley.
Heat the flatbreads in the oven for 3-4 minutes, then place the vegetable mixture and minced meat on them. You can top it with spicy tomato sauce.

Serve on beautiful dishes immediately after cooking - warm tacos taste better than cold ones!

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Homemade Mexican tacos

The calorie content of the dish is 305 kcal per 100 g of product.

Preparation next.

Composition of ingredients

Tacos (a recipe with a photo at home is given below in the article) can be prepared from the following ingredients:

corn flour – 1 tbsp;
chicken egg – 1 pc.;
salt – 1 tsp;
water – 1 tbsp.;
vegetable oil – 100 ml;
minced beef – 30 g;
onion – 1 pc.;
garlic – 2 cloves;
tomato – 1 pc.;
corn - 2 tbsp. l.;
black olives or black olives, if desired;
lemon juice – 1 tbsp. l.;
chili pepper (dry) – 0.5 tsp;
parsley or dill, optional.

You can add canned beans to this recipe. To do this, you can take beans in spicy tomato sauce.

Step-by-step cooking process

From the given amount of ingredients you will get 7 - 8 pcs. tacos. The filling is simmered for 45 minutes.

Preparation:

Beat the egg with a fork along with salt.
Dilute corn flour with a glass of water and add an egg. Add 1 tbsp. vegetable oil and knead a thick dough.
From the corn dough you need to roll out thin round cakes with a diameter of about 8 - 10 cm.
It is recommended to set the flatbreads aside while preparing the filling, covering them with cling film or a cloth napkin.
In a deep frying pan you need to fry the onion, which must first be peeled and chopped into cubes. The onion needs to be fried until it turns a light yellow color.
Add minced meat to the pan and fry over low heat for 15 minutes.
At the end of cooking the minced meat, you need to add garlic, which needs to be chopped using a press. At this stage, dry chili seasoning is introduced into the meat.
The flatbreads need to be baked in the oven for 10 minutes at 180°C.
After preparing the flatbreads, add a circle of fresh tomato and 1 tsp. corn (you can add 1 tsp canned beans) and 4-5 tbsp. fried minced meat. Lemon juice and fresh herbs are added to the filling.

To speed up the cooking process, you can bake the flatbreads while the meat filling is stewing and, folding them in a pile, cover the top with a cloth napkin.

Chicken and avocado taco

The chicken appetizer is light and perfectly compatible with a wide list of ingredients:

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10 tacos;
200 g fillet;
1 PC. onions, 3 cloves of garlic;
250 g of tomatoes in their own juice;
unrefined olive oil;
100 g red beans in tomato sauce;
1 lime and 1 avocado each;
50 g Cheddar cheese or other hard cheese;
dried chilies, black pepper, salt and brown sugar to taste.

Follow the step-by-step recipe and you will get perfect chicken flatbreads:

Tomato taco sauce

Tacos (a recipe with photos at home is given above in the article) are served with a special tomato sauce.

Technique for preparing the classic sauce:

Tomatoes (500 g) must be washed and cut into quarters.
Cut onions (3 pcs.) into large cubes.
Place the vegetables on a baking sheet and bake in the oven at 180°C for about 20 minutes.
While the vegetables are baking, you need to peel 5 - 6 cloves of garlic and 2 hot peppers.
In a separate container you need to mix salt (2 tsp), sugar (5 tbsp), vinegar (5 tbsp).
Place garlic, hot peppers and baked vegetables in a blender bowl. Grind all the ingredients into a homogeneous mass and add to them a mixture of salt, sugar and vinegar.

The sauce can be stored in a glass container for 5 days in the refrigerator. Add 2 tbsp. tomato sauce in the taco, regardless of the composition of the filling.

What can I add?

Various hot seasonings are added to the filling of tacos: mustard seeds, chili peppers, garlic. It is also recommended to sprinkle the filling with fresh herbs. To do this, choose herbs with a specific taste - cilantro, arugula, tarragon. To add thickness to the tomato sauce, it is recommended to add chopped sweet bell pepper, which will create the necessary consistency and give the taco a sweet taste. It is strictly forbidden to include mayonnaise sauces and mustard in tacos.

Because of this rule, the dish is valued for the naturalness of its ingredients. No matter how complex the taco sauce is, it is prepared from natural and fresh ingredients, just before serving the dish. Mexican tacos include spicy sausages (chorizo), which are complemented by vegetables. The filling can be fish or seafood. Cooked beans or corn are often added to fish tacos.

Easy taco with chicken and crab meat

If you want to make an unusual tacos recipe at home, then take the following ingredients:

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100 g each of crab meat and chicken fillet;
2 tacos;
5-6 iceberg lettuce leaves;
2 tbsp. l. Greek yogurt (white without sugar);
2 tbsp. l. canned corn;
a little dill.

Chili can be added if desired, but without it you will get a more delicate recipe:

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Grind the boiled chicken fillet, cut the salad into long strips, and chop the dill.
Mix the ingredients, add corn and spices to taste.
Warm the flatbreads in the microwave or oven for 1-2 minutes.
Place the filling in the middle of the flatbread and fold it in half.

The dish must be served immediately, otherwise the flatbreads will soften and become tasteless.

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Fact! Initially, the term “taco” meant a piece of paper in which gunpowder was wrapped to explode ore in the 18th century on the island of Yucatan.

Tacos are a simple and delicious Mexican snack that can easily replace a meal. It is prepared with minced meat and minced meat mixed with vegetables and red beans, spreading the mixture on small flatbreads made of corn or wheat-corn flour. And the dish is given a special piquancy by adding lime juice and hot chili peppers directly to the filling or taco sauce.

Vegetarian taco filling 1 - fresh. Ingredients:

tomato sauce (2 tablespoons of tomato paste, 0.5 teaspoon of salt, 25 ml of water, 1 teaspoon of sugar, dried herbs - 0.5 teaspoon);
6-12 lettuce leaves;
4 medium tomatoes;
12 pieces of feta cheese, Adyghe cheese or tofu cheese;
salt, herbs and spices to taste.

Cooking process:

1. Spread tomato sauce on each tortilla.

2. Place washed and drained lettuce leaves over the sauce.

3. Place tomatoes cut into slices on the salad and add a little salt.

4. Place pieces of cheese and sprinkle with herbs.

5. Fold the tortillas in half and serve the vegetarian tacos.

Taco - what is this dish?

At its core, a taco is a snack made from a thin round corn tortilla, folded in half, and a rich filling. Seasoned tomato, salsa or guacamole are used as a sauce for Mexican shawarma.

Often, meat is used for filling: pork, beef, chicken, any other, after marinating the pieces in a spicy, spicy marinade, and then frying or cooking them in the oven, on the grill.
Meat components are always supplemented with slices of fresh vegetables, fruits, additives in the form of onions, garlic, fresh herbs, and cheese.
Among the abundance of tacos, seafood lovers always find their own version with shrimp, mussels, crab meat, and fish fillet.
Before preparing the appetizer, the flatbread is warmed up, and when served, the treat is complemented with lime wedges.

Taco tortillas

An indispensable component of a Mexican dish are tacos, the recipe for which is simple, requires a minimum set of ingredients and very little free time for preparation. Depending on the properties of the corn flour, which should be finely ground, more wheat flour may be required.

corn flour – 1 tbsp;
wheat flour – 0.5 tbsp;
oil – 1 tbsp. spoon;
water – 120 ml;
salt – 0.5 teaspoon.

Mix sifted corn and wheat flour.
Add salt.
Heat water to 40°C, combine with oil and pour into flour base.
Stir the dough initially with a spoon, and then complete the kneading with your hands, adding more corn flour if necessary until a dense, non-sticky dough structure is achieved.
After 40 min. The dough is divided into portions, each is rolled out and browned in a frying pan without oil on both sides.

Taco Recipes

There are dozens of different ways to prepare tacos, differing mainly in the composition of the filling.

The traditional version uses minced meat, fried with the addition of butter, onions and seasonings until fully cooked. As an addition, fresh cucumbers, tomatoes, onions, sweet peppers, canned beans, corn, and herbs would be appropriate.
Slices of fried, baked or smoked meat, fish, and seafood can be added to the vegetable components.
Those who are interested in the caloric content of their dishes will enjoy tacos with vegetables and herbs, which can be seasoned with specially prepared taco sauce, salsa or avocado sauce.

Taco - classic recipe

A delicious classic Mexican taco made with browned ground beef and added bell peppers. It is preferable to marinate onions in lime, lemon juice or vinegar, adding savory seasonings and spices. A traditional feature of the snack is its spiciness, achieved by adding chili.

flatbreads – 6 pcs.;
minced meat – 150 g;
sweet pepper – 1 pc.;
hot pepper – 1 pc.;
tomato – 1 pc.;
onion – 1 pc.;
cilantro and parsley - 1 bunch;
garlic – 1 clove;
lime – 1 pc.;
olive oil – 2 tbsp. spoons;
salt, pepper, coriander, sugar, chili.

Fry the minced meat with sweet pepper.
Chopped onions are marinated with lime juice and seasonings.
Fry chopped hot pepper and tomato in oil, adding seasonings.
Mix greens, garlic and pickled onions.
The taco is topped with minced meat, sauce, onions and herbs, and folded in half.

Chicken taco

Chicken tacos are no less masterpiece, the recipe for which can be made with tomato salsa or a sauce based on yogurt, sour cream or cream, to which garlic, herbs, and seasonings are added. Before frying, the poultry breast must be marinated in a spicy mixture with chili pepper and suitable spices.

flatbreads – 6 pcs.;
chicken breast – 1 pc.;
cucumber – 1 pc.;
hot pepper – 1 pc.;
tomato – 1 pc.;
greens – 1 bunch;
garlic – 1 clove;
yogurt – 150 g;
mayonnaise – 50 g;
oil – 2 tbsp. spoons;
lime – 1 pc.;

salt, pepper, chili, spices for poultry.

The breast is rubbed with salt, pepper, spices and chili, and allowed to marinate.
Fry the meat in an oiled frying pan and cut into slices.
Chop tomatoes, cucumbers, and onions and marinate in lime juice.
Mix yogurt, mayonnaise, garlic, herbs and hot pepper.
Decorate the tacos by filling the tortillas with chicken, vegetables, onions and sauce.

Beef taco

You can easily make a taco recipe at home with a beef steak, which can be fried on the grill or in a regular hot frying pan until fully cooked. A non-standard marinade containing pear, ginger, garlic, herbs, soy sauce and sesame oil will transform the taste of meat.

flatbreads;
beef steak – 1 pc.;
sweet pepper – 1 pc.;
onion – 1 pc.;
greens – 1 bunch;
garlic – 6 cloves;
pear – 1 pc.;
ginger – 30 g;
soy sauce – 1 tbsp.;
sugar – 1/3 tbsp.;
lime – 1 pc.;
sesame oil – 3 tbsp. spoons;
pepper.

The meat is cut into thin slices and sprinkled with lime juice.
Mix pear, ginger, garlic, sugar, pepper, soy sauce, lime juice, oil in a blender, puree, pour over meat for an hour.
Grill meat, peppers and onions separately.
Fill a Mexican taco with beef and vegetables and serve it with herbs.

Salmon tacos

Fish fans will love the taco, the recipe for which calls for baked salmon for the filling. An equally successful filling would be lightly salted and smoked fillet, which you just have to cut, eliminating the need to marinate the product and cook it in the oven.

flatbreads;
salmon fillet – 250 g;
seasoning for fish;
quinoa – 200 g;
tomatoes – 2 pcs.;
greens – 1 bunch;
lime – 1 pc.;
olive oil – 2 tbsp. spoons;
avocado sauce – 150 g;
salt pepper.

The fish is rubbed with seasonings, oil, and baked in the oven at 180°C for 15-20 minutes.
Boil quinoa, mix with chopped tomatoes, herbs, seasonings and lime juice.
Place fish, quinoa mixture, avocado sauce and herbs on tortillas, fold the tortillas in half.

Shrimp tacos

You can make a delicious Mexican taco at home with shrimp, combining them with onions, fried bacon or ham, tomatoes and bell peppers. The sauce in this case is spicy adobo with the addition of hot chili. It is preferable to fry the ingredients in a wok or frying pan with a thick bottom.

flatbreads – 6 pcs.;
bacon – 170 g;
shrimp – 450 g;
adobo sauce – 100 ml;
tomato and sweet pepper – 1 pc.;
greens – 1 bunch;
lime – 1 pc.;
olive oil – 1-2 tbsp. spoons;
onion – 1 pc.;
salt pepper.

Fry chopped bacon and onion until golden brown.
Add pepper, tomato, shrimp, and then seasoning sauce.
Warm up the contents of the container for 3-5 minutes.
Fill the flatbread with filling and sprinkle with herbs.

Dossier: what is a taco

Mexican cuisine could not find the same response among the residents of our country as Japanese or Italian. We won’t guess why this happened, but rather we’ll tell you about the only Mexican dish that still defended its place on the menu.

Let's find out what a taco is, where the dish comes from, what types there are and how it is prepared in our restaurants.

Taco (emphasis on the first syllable) is a famous Mexican street food and an essential part of the original Tex-Mex, or Tex-Mex, cuisine. A classic taco consists of a tortilla and filling. The flatbread, or tortilla, is made from corn flour. It is from corn, since corn historically forms the basis of the diet of South Americans. In culture, this cereal is associated with the ancient Aztecs and is perceived almost as sacred. The fillings for tacos can be different: meat, vegetables, fish and seafood - here, of course, everything depends on the region and grandmother’s recipe in each individual family. By the way, a cafe or bar where you can eat tacos is called a “taqueria” (taquería).

For the last two or three years, tacos have been a trend all over the world. True, not only national flavor is in fashion, but also a mixture of tastes, so that you can find both Mexican-Asian variations and original local types. For example, in London there is the famous taqueria Breddos, which serves signature tacos with pumpkin and pine nuts, or the Asian taqueria TA-KO; in Vancouver, Tacoreano serves Korean tacos, and in New York, they serve tacos on Indian paratha flatbreads.

Story

Gastronomy historians cannot figure out exactly where and when this dish appeared. One of the researchers of Mexican cuisine, Jeffrey M. Pilcher, who dedicated the book Planet Taco: a Global History of Mexican Food to it, believes that tacos are not the food of the ancient inhabitants of the Yucatan Peninsula, but an invention of Mexican miners of the 18th century. In those days, in the mines, the word "taco" was the name for pieces of paper in which gunpowder was wrapped to explode the ore. Moreover, the first mentions of the word in its modern meaning date back to the end of the 19th century, as well as the first types of tacos, which were called “miners’ tacos” (taco de mineros).

However, we owe the fashion for tacos not to miners, but to American businessmen, and here everything is prosaic. First, Mexican immigrants began to settle in the United States in the late 19th and early 20th centuries to work in the mines, and then the visionary Glen Bell launched the Taco Bell fast food chain in the 60s (https://www.tacobell.com).

In those days, segregation was still a reality; poor immigrants from Mexico lived separately from wealthy citizens. And people of a higher social level could not go to a cheap Mexican restaurant. Bell picked up recipes from his neighbors and opened his own cafes to make this dish available to all non-Mexicans.

Bell was able to turn tacos into a successful fast food chain thanks to the use of a hard tortilla. Flatbread chips were prepared in advance, and it became possible to put the entire production on stream. The filling varied depending on what ingredients were sold in each area. Tacos became part of the US fast food culture and then migrated to many countries around the world. In parallel with this, the tradition of making tacos was developing in Mexico. After World War II, emigrants from different countries poured there, and thus Arabic tacos appeared.

Kinds

The most common type of taco is made on a soft tortilla. The second option is a hard and crispy flatbread: it lasts longer, which is why fast food establishments love it so much. The varieties depend on the fillings: tacos de asador with grilled meat, tacos de caza with stewed fillings, or tacos de cazuela with fillings of different types of meat from the head of the animal - cheeks, brains or lips. Tacos are made with fish, seafood, vegetables, or even fried grasshoppers. The latter, however, you won’t find in Russia.

For dressing, three or four basic sauces are used (in Spanish they are called salsa): red chili sauce, avocado-based sauce (a version of guacamole), pico de gayo - a spicy sauce made from chopped tomatoes, onions, chili and cilantro, or a green sauce made with green tomatillo tomatoes, cilantro and chiles.

Of course, tacos are served in classic Mexican cafes, bars and restaurants, but we will tell you which chefs have also joined the popular trend.

Where to try in Moscow

Chicha

Almost the main outpost of Latin American cuisine in the fine dining format. The restaurant recently launched a taco festival, so you can try almost a dozen different types: with octopus in unagi sauce, with shrimp and chimichurri, with short rib in a spicy tomato sauce. The chef also prepares several types of tortillas: black corn with tapioca, green with spinach and classic with regular corn. We recommend drinking corn lemonade, called chicha morada.

Details Novinsky Blvd., 31, tel.

Bottoms Up

In an informal bar, the taco turned out to be very useful, so after the first success of two or three types, the chef created a whole block of original variations. Caprese with tomatoes, torn mozzarella, fresh basil and pesto, beef or tuna tartare, chicken kebab or pulled pork and pico de gayo are wrapped in a soft tortilla. There are also options with king prawns with tamarind sauce or with smoked bacon.

Details Pyatnitskaya st., 29/8, tel.

Brisket BBQ

Where else can you try Tex-Mex classics if not in a Texas smoke shop? There are only two types on the menu - 100% classics: with pulled pork or beef Brisket, which are actually cooked in a smoker. Season with salsa and lime.

Details Smolensky Blvd., 15, tel.

"We're not going anywhere"

This restaurant's menu has plenty of trendy dishes, so it's not surprising that there was room for tacos. They also prepare it in their own interpretation: soft flatbread made from wheat flour, egg, shrimp in batter, avocado and white cabbage.

Tacos - delicious Mexican-style tortillas with hearty filling

Tacos are one of the main dishes of Spanish cuisine. It is a flatbread, hollow inside, filled with a savory filling. The Spaniards joke that these flatbreads appeared in Spain before they did. In fact, the delicacy was invented by residents of the vicinity of Lake Mexico. They wrapped small fish in cakes. Over time, the taco recipe has been modernized to include all sorts of other fillings.

By preparing this stuffed flatbread at home, you will diversify your daily diet. How to cook tacos at home if your stomach requires something new, and you are not Spanish? We present to your attention the most interesting options.

Tacos - step by step recipe

To experience the real taste of the dish, you need to make the tacos yourself. This may sound like a sentence, but in practice the cooking process is very simple. You need:

a glass of corn flour;
1/5 cup wheat flour;
a glass of hot water;
a pinch of salt;
sunflower oil (lubricate your hands).

Step-by-step recipe for making your own:

Combine corn and wheat flour in a container, add salt.
Pour the mixture with a glass of hot water.
Mix well. The dough should be soft but elastic.
If you find it necessary, add a little more water or flour to achieve the desired dough structure.
It will be more convenient to knead by rubbing your hands with oil.
Divide the resulting dough into 10 equal pieces.
Make a ball out of each one. Next, while you work on one of them, cover the others with a towel. This way the dough will not dry out.
Crush the ball into a thin cake with a handy “press”, in the form of a cutting board or frying pan. It’s easier to press if you put the dough between pieces of parchment. It will prevent the cake from sticking to the “press”. You can get by with a rolling pin. This way the dough will be rolled out much thinner.
Fry the corn tortillas in a dry frying pan without oil. Frying time is a minute on each side. The main thing is not to overcook, otherwise the cakes will dry out.
When removing, fold them in half.

The tacos are ready. Suitable as a base for snacks, and as bread for meat, soups, and vegetables.

Mexican taco with chicken

So, you already know how to make the base for the dish. Mexican chicken tacos will delight you with an interesting, unusual taste. You can vary the ingredients, customizing the recipe to suit your preferences. To prepare the original taco recipe at home, you need:

1 kg. chicken fillet;
a couple of hot chili peppers;
a glass of fresh beans;
3 small spoons of vegetable oil;
a glass of chili sauce;
a bunch of greens (preferably marjoram and cilantro);
salt, spices (to taste).

How to make chicken tacos at home:

Beforehand, soak the beans in hot water overnight. In the morning, boil until done.
Fry chicken fillet in vegetable oil.
When the meat is cooked, add chili pepper and boiled beans to the pan. Season with salt and spices.
Place the taco in the microwave for a couple of minutes. Spread the filling onto the flatbread melted in the microwave and pour over the sauce. Tear the greens with your hands and decorate the top of the dish.

The Mexican taco is ready. It is better to eat it warm, straight from the heat.

Variety of flavors

There are 5 basic taco options with 11 filling variations. It turns out that you can prepare at least 55 varieties of this snack - on soft or crispy flatbread, with grilled meat or offal, with fish, vegetables or seafood - as much as your imagination allows. There is even a fried grasshopper and Mexican cactus taco! The variety of sauces is also amazing: dressings are made from stewed onions, cilantro, and lettuce. Thrill-seekers can order tacos with sauce richly flavored with garlic and red pepper. Before serving, the tacos are not rolled up, like a burrito, but folded in half at the table.

Interestingly, the average Mexican family eats up to 1 kg of corn tortillas per day. It's no surprise that tacos have their own national holiday on October 4th, celebrated by foodies all over the world. According to Mexican tradition, there is even a specific “taco time.” A dish with seafood is eaten for lunch, and with meat for dinner.

Veal taco

Tender meat generously seasoned with spices is the dream of every gourmet. Mexican cuisine has an answer to this request - veal tacos. To prepare it, you need:

300 gr. veal;
5 corn tortillas;
1 medium onion;
1 ripe juicy tomato;
juice of 1 lemon;
a bunch of parsley or cilantro;
vegetable oil (for frying meat);
salt, Mexican spices (to taste)

Step-by-step recipe for preparing this delicious dish:

Cut the meat into small pieces, the onion into half rings, and the tomato into cubes.
In a frying pan with a heavy bottom, pour oil onto your finger and heat it. Place the meat in the frying pan, and when it is half-fried, add the onions and tomatoes. Season with spices.
Fry until the meat is browned. Afterwards, remove the frying pan from the heat.
Spread the filling onto the tortillas. Do it in layers. A layer of meat, a layer of chopped herbs.
Sprinkle the last layer with lemon juice. This will give the dish a pleasant sourness.

Taco with fish filling

Not a very common taco recipe. Although it is not clear for what reason Mexican cuisine relegates it to the rear. After all, this is how this fast food was originally prepared, with fish. Let's go back to basics. Ingredients:

5-7 corn tortillas;
half a kilo of fish fillet (better if it is cod);
3 chipotle peppers;
6 cherry tomatoes;
2 small limes;
2 large spoons of mayonnaise;
a glass of yogurt;
50 ml. vegetable oil for marinade;
spices, salt (to taste).

Prepare the marinade for the fish fillet. To do this, mix the oil with spices and squeeze lime juice into it.
Cut the fish fillet into medium-thick pieces. Pour the marinade over them and leave them like this in the refrigerator for half an hour.
Place the tomatoes on a baking sheet and bake in the oven for 10 minutes at 180 degrees.
Remove the skin from them. Place the marinated fish fillet in a baking tray with the tomatoes, pouring the remaining marinade over it. Bake in the oven for 20 minutes at the same temperature.
Mix chipotle sauce: combine yogurt with mayonnaise, squeeze the remaining lime, add salt, and add your favorite spices.
Place the filling on warm tortillas, pour chipotle sauce over everything, and sprinkle with a drop of lime juice.

Tacos are not just fast food, they are a whole culture of preparing delicious snacks. Once you learn how to cook them yourself, you can improvise and add your own touches.

Tortilla

Tortilla recipe, delicious corn tortillas for nachos and tacos. The flatbread is used to wrap the filling or serve as bread for many dishes.

Even when I was little, I had little idea how you could eat cutlets, pilaf, salad with your hands, without a knife and fork, without cutlery at all. And eating soup without a spoon is absolutely fantastic.

As it turned out later, in the Caucasus, unleavened flatbread - lavash - often serves as both a fork and a spoon, Asian chopsticks perfectly replace cutlery (I even learned how to use them), Mexican tortillas - flatbread made from corn or wheat flour - replace a fork, spoon and knife for Mexicans .

These tortillas are used to pick up sauce or hold pieces of meat, toss salads, and in general, tortillas are the basis for many Mexican dishes - enchiladas, burritos, fajitas, tacos. The flatbread is used to wrap the filling or serve as bread for many dishes. They eat chili with them.

Tortilla (Spanish Tortilla) is a “round flatbread”, a thin flatbread made from corn or wheat flour, eaten mainly in Mexico, the USA, Central America and Canada. Corn flour tortillas were baked by the ancient Mayans. And the Spanish conquerors gave them the name from the Spanish word tortilla, which means omelette, because... in appearance, tortillas made from yellow corn flour really resemble an omelette.

Tortillas are baked without oil over an open fire, on clay pans (comal) or flat baking sheets. And then, right from the heat, the flatbreads with the filling, usually spicy, are rolled up, and lunch is ready. Recipe taken from a Mexican cookbook.

Chicken heart tacos

In addition to meat and minced meat, you can use offal: hearts, liver, lungs or stomachs of poultry.

Composition of ingredients

ready-made tacos made from corn or wheat flour - 10 pcs.;
chicken hearts – 0.5 kg;
canned corn – 20 g;
sweet bell pepper – 3 pcs.;
onion – 1 pc.;
garlic – 3-4 cloves;
lemon – half a fruit;
cream -200ml;
soy sauce – 2 tbsp;
wheat flour – 1 tbsp;
sugar – 2 tsp;
cilantro or arugula - 50 g;
salt - 2 tsp.

You can choose soy sauce with any additives or take the usual classic version. When using sauce, remember that it will add additional salt to the dish. It is recommended to salt the tacos only after introducing the soy sauce.

Step-by-step cooking process

In a deep frying pan you need to fry the onion rings and bell pepper.
At the end of frying, garlic and sugar are added to the filling.
Remove the pan from the heat and pour the canned corn onto it, after draining the water.
You need to take another frying pan and fry the chicken hearts in it. Fry for 25 minutes, then add herbs, cream and soy sauce. Sprinkle 1 tbsp on top. flour and fry for 6 - 7 minutes to remove excess moisture. Instead of flour, you can use starch to thicken the sauce. At the end of cooking, squeeze the juice of half a lemon onto the pan.
Before serving, you need to combine the contents of 2 frying pans on one flatbread: 2 tbsp. Place vegetables on a tartilla and add 2 tbsp. hearts in sauce.

The fillings must be mixed while warm, but not hot. You should not mix them together in one container, so as not to spoil the aroma of each mixture separately.

Flatbread "Taco"

Thick, delicious and bright Mexican tortillas made from corn flour will perfectly diversify your everyday menu. Despite its apparent complexity, tacos are very quick and easy to prepare.

Products
Corn flour - 180 g
Wheat flour - 90 g
Warm water - 100 ml
Salt - 0.5 tsp.
Refined vegetable oil - 1 tbsp.

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There are several recipes for making authentic bread, which are slightly different from each other. In one case, boiling water is used, in another - a raw egg, and in the third - a generous spoon of vegetable oil.

Prepare the ingredients for making tacos (tacos).

How to make tacos:

Pour wheat and corn flour into a bowl.

Add salt to the bowl. We use a cooked or seafood product.

Mix all the ingredients, pour warm water (37-40 degrees) into a bowl.

Add oil to the mixture. We use only refined fat to create tacos.

Carefully combine all the components into a tight lump. If the workpiece turns out to be too soft, add a handful of wheat flour to the container. Cover the bowl with a linen towel and wait 20-22 minutes.

Divide the mass into four parts. We stretch each into a thin layer and place it on a dry saucepan (with a thick bottom).

Cook the tacos for a few minutes on each side. Make sure that the corn tortilla does not harden.

We fasten the hot cake with a toothpick so that it takes the desired shape.

Repeat the entire process with the remaining dough. This standard of ingredients makes four medium-sized corn tortillas.

Fill taco tortillas with any filling.

You can use any ingredients as a taco filling: meat, tomatoes, mushrooms, beans, corn, eggplant, chili and herbs.

The filled tacos are ready. Bon Appetit everyone!

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Great spaghetti taco recipe

The taco has a long history, having been around before Europeans came to Mexico. The snack includes corn tortillas and various fillings: fried minced meat, seafood, pieces of sausage, beans, lettuce, onions.

Spaghetti tacos are a savory appetizer that includes Bolognese sauce, without which it’s hard to imagine Italian pasta.

Ingredients:

corn flour – 1.5 cups
eggs – 1 pc.
water – 1.5 cups
vegetable oil – 200 ml
salt

FILLING:

garlic – 2 cloves
olive oil – 2 tbsp. spoons
butter – 25 g
onion – 1 pc.
carrot – 1 pc.
celery – 1 pc.
bacon – 85 g
milk – 300 ml.
dry wine – 300 ml.
tomato paste – 50 g
spaghetti – 400 g
Spicy herbs – 2 teaspoons
greens – 1 bunch
canned tomatoes – 100 g

Preparation:

Flatbread. Pour flour into a bowl, beat in an egg, add a little salt. While adding water, mix the dough slowly with a spoon.
Pour a little of the resulting mixture into a frying pan and bake a flatbread. Do the same with the remaining dough.
While one flatbread is being prepared, stir the dough. Cornmeal quickly settles to the bottom.
Fold the finished cakes in half and secure the edges with a skewer.
The taco is golden in color, which means the tortillas should be fried.
Heat the oil in a deep frying pan and, after boiling, fry all the flatbreads on both sides. Hold with a fork and fry one flatbread for no more than 30 seconds.
Place the fried flatbreads on a napkin.
Preparation for the sauce. Finely chop the onion, grate the celery and carrots. Peel the garlic and crush it with a knife.
Cut the bacon into small pieces, about 0.5 cm wide.
Pour half the oil into a deep container, add butter, put on the stove to heat.
Add vegetables, bacon, garlic. Fry for 10 minutes. During this time, the vegetables will soften.
Add minced meat and fry, stirring with a spoon.
Seasoning the sauce. Pour milk into the frying pan with the prepared minced meat and boil over high heat for 15 minutes.
Pour in the wine and simmer for about a quarter of an hour.
Place tomato paste with canned tomatoes in a frying pan. Bring the resulting mass to a boil, crush the tomatoes with a spoon, add herbs, pepper, and salt. Put it out.
Simmering the sauce. Bolognese sauce simmers for about 4 hours. For our dish, it is enough to simmer for about 2 hours.
Cover the container with the sauce with a lid, leaving a small gap, and place on low heat. It is recommended to stir the sauce once every 20 minutes.
Remove the finished sauce from the stove, close the lid completely, and let it steep. 40 minutes is enough.
Cooking spaghetti. Pour about one and a half liters of water into a large saucepan and place on the stove. After the water boils, add a little salt and olive oil to the pan.
Dip the spaghetti into boiling water, holding it with a fan. The pasta is cooked for about 10 minutes. Stir at the beginning of cooking.
Place the finished spaghetti in a colander. Do not rinse. When the water has drained, mix the spaghetti with the prepared sauce.
Taco filling. Fill the flatbreads with the previously prepared filling. Two spoons of filling is enough for one flatbread.
Place the finished tacos on a baking sheet and place in the oven for 5 minutes. Temperature – 120 degrees. The dish is ready.

How to make zucchini pancakes

Preparing a dish according to this recipe will require a lot of time. But the result is worth it. To make your cooking process easier, here are a few tips.

Useful tips and instructions

The sauce will be more delicious if it sits in the refrigerator for about a day. Can be stored for about 3 days. Using a freezer increases the period to 3 months.
When preparing the sauce, first pour in the milk, then add the wine. As a result, the sauce will acquire a creamy flavor.
Bake flatbreads from finely ground flour. As a result, they will not turn out crumbly and brittle.
Sprinkle with cheese before baking in the oven. The dish will become more beautiful and fragrant.

Of course, people who frequently visit Mexico can enjoy a dish prepared by true masters. If you're not one of them, make your own tacos at home. This makes a great appetizer with a hint of Mexican cuisine. Have fun in the kitchen!