Fluffy custard pancakes with kefir “Vologda lace”

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Updated: Irina Sotvoldieva

12/27/2019 Cooking time: 1 hour 0 minutes

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Pancakes are a traditional Russian delicacy. It's easy to prepare and yet very filling. Pancakes can be served as an independent dish, or served with sour cream, yogurt and various fillings.

Thin pancakes with milk: recipe for how to prepare the dough

Pancake recipes are most often passed down from generation to generation, as this dish has been prepared by our ancestors since ancient times. The closer Maslenitsa is, the more every housewife thinks about how to prepare thin openwork pancakes with milk.

To get delicate pancakes with milk, you need to know two secrets - knead the dough thoroughly (using a mixer, for example) and add a lot of milk.

Ingredients:

Milk – 2.5 cups
Flour – 1.5 cups
Eggs - 2 pcs.
Vegetable oil – 3 tbsp.
Sugar – 1 tsp.
Salt – 0.5 tsp.

How to cook thin pancakes with milk

Mix milk with eggs, add salt and sugar. Make the liquid homogeneous using a mixer.
Pour vegetable oil into a bowl and continue whisking until you see drops of oil on the surface.
Add flour and stir further.
The frying pan must be preheated and a little oil added to the surface. Pour the batter into a thin layer onto the surface of the frying pan and fry the pancake on both sides.

Lacy pancakes with milk are not only tasty, but appetizing and beautiful to look at.

1. “Special” pancakes with fermented baked milk

Delicious pancakes
Lace pancakes, not thick, with a delicate taste. We prepare custard pancakes with fermented baked milk, which gives a special taste to the finished pancakes. The recipe is very successful and easy, completely doable in any frying pan. These pancakes can be filled to taste or simply eaten with sour cream and honey.

Ingredients:

Ryazhenka – 500 ml
Water (boiling water) – 200 ml
Eggs – 2 pcs.
Vegetable oil – 2-3 tbsp. l. + for greasing the pan
Flour – 260 g
Salt – 1 pinch
Sugar – 1 tbsp. l
Soda – 0.5 tsp

Preparation:

Mix eggs, salt, sugar
Add fermented baked milk at room temperature.
Sift the flour and mix the dough thoroughly until the lumps disappear.
Add soda to a glass of boiling water, stir and introduce hot water in a thin stream into the dough.
All that remains is to add oil and mix the pancake dough. (If the fermented baked milk was too thick, add more boiling water until the dough reaches the desired consistency.)
Let the pancake dough rest for 10 minutes.
Grease the heated frying pan with a thin layer of oil. We scoop the dough into a ladle and quickly spread it over the surface of the pan in an even layer.
Fry thin pancakes for 15-20 seconds on each side.
If you fry pancakes in a not very hot oven, the holes will be smaller.
From the specified amount of ingredients we got 16 thin pancakes with fermented baked milk. Bon appetit!

Thin pancakes with holes in milk: the best recipe for openwork pancakes

To prepare delicious milk pancakes with holes, you will need a classic set of ingredients. Choose the highest grade flour, fresh milk, and don’t forget about eggs to help keep their shape.

The ingredients should be at room temperature. Therefore, first remove the milk and eggs from the refrigerator.

Such pancakes will become not only the main dish, but also the most beautiful decoration on your table.

Ingredients:

Milk – 500 gr
Eggs – 2 pcs.
Salt – 1 tsp.
Sugar – 2 tbsp.
Flour - 3 cups
Yeast – 11 g
Boiling water – 2 cups
Vegetable oil – 1-2 tbsp.

How to cook “Thin fluffy pancakes with kefir”

In a separate container, mix flour, egg, kefir, sugar and salt. Gently whisk all ingredients with a whisk.

Pour soda into the prepared boiling water and stir well. Pour water into the dough and mix thoroughly again.

If you see that your dough is thick, you can add warm water (a little). Don't forget to mix thoroughly again. Leave the dough for five minutes to settle. Add vegetable oil and mix everything again.

We bake pancakes in a hot frying pan. Serve the resulting pancakes with sour cream. Bon appetit!

Delicious pancakes with milk: a proven step-by-step recipe

Every family has its own proven recipe for pancakes with milk. If you ask who has the most delicious pancakes, everyone will answer - grandma’s. They share secrets with their children and so family secrets of cooking are passed down from generation to generation. But if you want to try another proven recipe for thin pancakes, use the step-by-step lessons.

To learn how to cook delicious pancakes with milk, you need a little skill, because it’s not for nothing that they say “the first pancake is lumpy.”

Ingredients:

Milk – 500 ml
Eggs – 3 pcs.
Flour – 250 gr
Vegetable oil - 1 tbsp.
Sugar – 1 tbsp.
Salt – 1 pinch

Use a mixer to beat sugar, eggs and salt.

Add milk to the bowl and continue stirring.

Do not turn off the mixer and slowly add flour

Add a little vegetable oil to the dough

Apply a little oil to the pan

Pour the dough into the middle of the surface of the frying pan using a ladle, stretching the dough over the entire surface in a circular motion.

Bake pancakes over medium heat on both sides.

After frying a stack of pancakes, don’t forget to invite your family and friends to visit.

A simple recipe for pancakes with milk

Children very often ask to fry pancakes for breakfast, but they don’t always have time. Store-bought pancakes are not as tasty as homemade ones, so you have to look for a quick recipe for pancakes with milk.

Even a simple recipe can be made original by adding spices to the dough: vanilla, or cloves, or cinnamon.

Ingredients:

1 glass of milk
5 tbsp. flour
0.5 tsp salt
2 tbsp. Sahara
2 eggs
A little vegetable oil
Butter

Take a large bowl and add milk, sugar, salt, eggs. Beat with a mixer or whisk.

Add vegetable oil, about 1 tablespoon, and mix all the liquid again.

Add flour gradually with spoons and mix. Make sure there are no lumps in the dough.

The dough should be poured in a thin layer onto the surface of the frying pan, stretching the dough throughout the frying pan in a circular motion.

Even if you quickly cook pancakes with milk, you can serve them in such a way that everyone will be delighted.

Classic step-by-step recipe for pancakes for 1 liter of milk

Despite the fact that there are many recipes for making thin pancakes with milk, most housewives will prefer the classic pancake recipe.

Tip: you don't need to add a lot of sugar to the pancakes so that it doesn't fry in the pan. It is better to sweeten pancakes with jam or honey.

The classic recipe for pancakes per liter of milk is the most traditional weekend breakfast. After all, this dish can feed even a large family.

Ingredients:

1.5 cups flour
2-3 eggs
4-5 tsp Sahara
A pinch of salt
0.5 tsp soda and vinegar for extinguishing
1 liter of milk 2.5% fat

How to cook pancakes with milk: step-by-step recipe

First you need to sift the flour using a sieve.

Add eggs, salt and sugar and slaked soda to flour

We begin to pour in the milk, while stirring the dough.

Beat the dough with a blender to remove unnecessary lumps

Heat the frying pan and lightly coat its surface with oil.

Place 1/3 of the dough in a ladle and pour it into the pan.

When the edges of the pancake turn brown, you can turn it over to the other side.

Fry the pancake on one side for about 10-15 seconds (depending on your stove).

Taste the first pancake to see if there is enough in the dough.

How to serve fluffy pancakes

@homechef_life
The amount of sugar when preparing pancakes can be adjusted depending on what they will be served with. A homemade fluffy pancake will be delicious on its own, but its taste will also go well with butter, jam, sour cream or toppings. If pancakes are cooked correctly, they are ideal for stuffing or creating desserts in the form of layer cakes or rolls.

Video author: AY COOK.

Thin pancakes with sour milk: recipe from sour milk

Every housewife is faced with the fact that milk expires before it can be drunk. But you shouldn’t throw away the sour milk, as you can prepare one of your favorite dishes – thin pancakes with holes. They turn out no worse with sour milk than with fresh milk.

Ingredients:

400 ml sour milk
200 g flour
1 tbsp. butter
1 tbsp. vegetable oil
1 tbsp. Sahara
0.5 tsp salt
¼ tsp. soda
0.5 tsp vinegar

Pancakes made from sour milk: how to cook

Break two eggs (not cold) into a bowl. Add sugar and mix with a whisk or mixer.

Instead of soda slaked with vinegar, you can add baking powder. We need this to create holes in the pancakes.

Sift the flour and add gradually to the bowl, continuing to stir the dough. Make sure that no lumps appear. After all, they will remain lumps on the finished fried pancakes, since they will not go anywhere during frying.

We extinguish the soda with vinegar (or take baking powder - a full teaspoon) and add it to the bowl with the dough. Stir the pancake mixture.
Add vegetable oil and butter.
Mix the whole mixture thoroughly

When frying the first pancake, it is better to grease the surface of the frying pan with vegetable oil. And then look at the circumstances.

Pour the dough only into a well-heated frying pan!

When the pancake easily leaves the surface of the frying pan, it means it is ready to turn over to the other side.

When placing pancakes in a stack, you can coat them with a small amount of butter.

Pancakes with milk and boiling water: recipe for choux pastry

Do you want to get the softest, most tender, and thinnest pancakes in the world? Any housewife should try making these pancakes. Custard pancakes with milk, despite some subtleties of preparation, are ready to conquer everyone with their appetizing appearance and delicate taste.

There is hardly a single person who would refuse a warm, sweet, thin pancake. For some, this recipe is complicated, but for others it is an indispensable classic. Such pancakes fry well, practically do not tear and are easy to turn over.

Ingredients:

A glass of milk
A glass of flour
2 eggs
A pinch of salt
2-3 tbsp sugar
1 tbsp. vegetable oil
1 cup boiling water
Vanillin

In a bowl, combine eggs with milk, adding sugar, salt and vanillin.

Add sifted flour and vegetable oil. Mix the dough until it becomes homogeneous.

Add a glass of boiling water and stir quickly. Let the dough rest for 15 minutes.

Heat the frying pan and grease its surface with vegetable oil.

Pour a thin layer of batter into the frying pan and fry the pancakes on both sides.

Fry the pancake on the first side for about 30 seconds, and on the reverse side for 10 seconds.

Grandma's recipe for custard pancakes with kefir and milk

Many people still remember the taste of their grandmother’s pancakes. This is an incomparable taste of childhood. Now you can bake these pancakes and enjoy them while drinking tea, remembering your grandmother’s stories about the old days.

You will need:

1 glass of kefir
1 glass of milk
2 eggs
2 tbsp. spoons of sugar
1 cup flour
2 tbsp. spoons of vegetable oil
1 teaspoon baking soda
a pinch of salt

Cooking:

Mix flour with soda.
We begin to whisk the eggs with salt and sugar until a thick foam forms.
Kefir is added to these products and everything is mixed.
Pour in flour mixed with soda.
The dough rests for 15 minutes.
At this time, milk is boiling on the stove.
Introduce it into the dough in a thin stream, stirring continuously.
Next comes vegetable oil.
Grease a heated frying pan with oil for the first pancake, pour out the dough in a thin layer.
Turn the pancake over and fry on the other side.

A simple recipe for choux pastry for pancakes

Custard pancakes are practically a win-win option. They always turn out tender and rosy. As for the taste, you have to try it to appreciate it. Let's prepare the choux pastry, then bake the pancakes.

You will need:

600 ml milk
250 g flour
200 ml boiling water
2 tbsp. spoons of sugar
half a teaspoon each of baking soda and salt
3 eggs
2 tbsp. spoons of vegetable oil

Cooking:

Whisk the eggs with salt and sugar, adding a glass of milk.
Add sifted flour one spoon at a time to obtain a medium-thick dough.
Dilute it with the remaining milk.
Pour boiling water over the baking soda, stir and pour into the dough.
This is where the oil goes.
Lightly grease the heated frying pan with oil and begin the sacrament, that is, baking.
Pour in a portion of the dough, wait for the edges to brown, and turn over.
There are no problems removing pancakes from the pan, they don’t stick, they practically pop out into the plate themselves.

Fluffy yeast pancakes with milk: a recipe for a delicious treat

Cooking yeast pancakes with milk has been around for a long time. They turn out tasty, filling and thick. Some people like thin pancakes, while others will give anything for fluffy pancakes, like grandma’s in the village.

To make the dough tasty and fluffy, yeast must be added to warm milk. But not too hot, otherwise they will just cook.

Ingredients:

3 glasses of milk
2 cups of flour
O.5 tsp. salt
1 tbsp. Sahara
1.5 tsp. dry yeast
2 eggs
Vegetable oil

Pour warm milk into a deep bowl and add salt and sugar. Add yeast and a little flour (3 tbsp)

Mix all the ingredients.

This is how pancake dough is prepared. Leave it for 15-20 minutes in a warm place.

Beat a couple of eggs and pour in a little vegetable oil. Next, add the remaining flour. Mix everything carefully with a mixer. Let's leave for 10 minutes.

Grease the surface of the frying pan with oil and heat well.

Pour in the dough and fry on both sides. Thick yeast pancakes made with milk are not only appetizing to look at, but also delicious.

How to cook fluffy pancakes with milk: recipe with photos

Cooking will not take much time, and you will need the most common products, those that are in every refrigerator.

Ingredients

Wheat flour 14 tbsp. spoons
Chicken egg 3 pcs.
Cow's milk 600 ml
Granulated sugar 2 tbsp. spoons
Salt ¼ teaspoon
Soda ¼ teaspoon
Vanillin ¼ teaspoon
Vegetable oil 3 tbsp. spoons

Steps

Seal

Mix the eggs in a deep bowl or saucepan with sugar and salt. There is no need to whip until foam appears; it is enough to dissolve the bulk ingredients.
Add 300 ml of warmed milk to the eggs. Pancakes with milk will turn out tasty and without lumps if the ingredients used to prepare them are warm (at least room temperature).
Pour the flour into the bowl and stir until the mixture is smooth. Then add the remaining 300 ml of milk, soda, vanillin and vegetable oil. Many housewives believe that there is no need to add soda to pancake dough, but without it, the finished treats will not be as airy and lacy.
Leave the dough for 20-30 minutes for the flour to swell and begin the baking process. The frying pan needs to be prepared in advance - grease with oil and heat thoroughly. The thickness of the pancakes can be adjusted independently by increasing or decreasing the amount of flour in the dough. You need to turn the pancake over when holes appear on the back side and the edges are browned.
Don't be upset if the appearance of the finished dish doesn't match the photos in the recipe. The pattern on the pancakes may depend on the quality of the ingredients, the cooking temperature and the experience of the cook.

Pancakes with water and milk with eggs: a simple recipe

With this recipe, even the first pancake will not be lumpy. The main thing in this matter is to balance all the ingredients. This recipe is ideal for those who have little milk left, and there are a lot of people who want to try pancakes.

Ingredients:

A glass of milk
Glass of water
A glass of flour
2 tbsp sugar
A pinch of salt
2 eggs
3 tbsp vegetable oil
About 50 grams of butter for greasing pancakes.

In a deep container, beat the eggs, add sugar and salt. Beat all the ingredients with a fork until we get a homogeneous mass and the sugar and salt dissolve.

Pour in the milk and stir again.

Sift the flour and add it to the bowl.

Mix the dough well, which should be quite thick. There should be no lumps in the dough.

Add water into the container in a thin stream, without stopping stirring.

Place a frying pan on the fire and coat with vegetable oil.

Spread the batter over the surface of the heated frying pan and fry the pancakes on both sides.

Stack the pancakes on top of each other, brushing with butter.

Recipe for openwork pancakes with milk and kefir

If you want to diversify your menu and try something new, then delicious pancakes with milk and kefir are what you need. They turn out to be quite aromatic and porous, and if you grease them with butter, the pancakes turn out rich and tender.

The original taste is obtained due to the fact that fresh milk and sour milk are mixed in the recipe.