Dishes with cheese. Recipes with photos are simple and tasty

Publication in the group: Dishes from cottage cheese, dairy products

Brynza is one of the healthiest cheeses due to the content of a large amount of vitamins and microelements, which allows it to be used for preparing various dishes, including dietary ones. Their most popular and simple recipes will be described below.

General principles of cooking dishes with cheese

Dishes with feta cheese, the recipes of which involve its use as a filling, addition to salads and side dishes, are popular in various countries.

Cheese is also chosen due to its good taste and rich composition, which is presented:

Vitamins B, A, C, PP, EE.
Micro- and macroelements (iron, magnesium, sulfur, phosphorus, sodium, etc.). In particular, 100 g of cheese contains the required daily requirement of calcium in an easily digestible form.
Large amount of protein in relation to fat.

For example, in Bulgaria, cheese is baked in foil, sprinkled with red pepper and baked - this is one of the most popular local dishes. It is also used to make flatbreads, which are used instead of bread in many Western European countries.

And cheese, according to research, appeared in one of the Arab countries about 7 thousand years ago. The story goes that one Arabian traveler took with him a wineskin of sheep's milk on a long journey. After some time on the road, the traveler became hungry and decided to drink milk. But when he opened the wineskin, he found that the milk had transformed into a cloudy liquid with a small curd of a dense texture. The traveler decided to try it - and he liked the taste of the clot.

Brynza is prepared in 2 main ways:

Using pasteurized milk. The cheese takes about 3 weeks to mature.
Using unprocessed milk. The product matures for 2 months.

You can make cheese at home - it doesn't take much time.

But when cooking, you should consider the following points:

According to the classic recipe, feta cheese is made from fatty goat's milk, but it can be replaced with cow's milk with a high percentage of fat content. This will allow you to get cheese with a soft, but at the same time quite dense structure.
It is recommended to use homemade milk for preparation - it is natural and does not contain chemical additives. But such a product must be pasteurized to destroy pathogenic microorganisms. You can make cheese with store-bought milk, but its taste will be less rich.
To make cheese, you should not use fresh milk - it should sit for at least 2 hours in the refrigerator. It is also not recommended to prepare the product from milk that is too old - it should be no more than 3 days old.
Cheese should be prepared in enamel or glass containers - metal alloys may react with food.
You can diversify the taste of cheese by adding herbs, vegetables, spices and spices to it, based on your taste preferences.

You can prepare feta cheese using vinegar, citric acid, sourdough, or a special food enzyme called pepsin. It promotes the breakdown of the protein component in milk into small fragments (clumps), from which the cheese mass is subsequently formed. Pepsin, like sourdough, can be purchased in specialized stores or in large supermarkets. To make cheese with pepsin, you will need a minimum set of products.

When preparing, you must adhere to the following technology:

Pour 3 liters of milk into a suitable container (must have high sides) and heat it to 30 0C.
Pepsin (taken from the tip of a knife) must be dissolved in water.
The resulting mixture must be added to the milk, stirring it constantly.
As soon as the fermentation process begins (the milk begins to separate and curds form), the container with milk should be removed from the heat and left to cool.
After this, the milk mixture must be poured into a colander lined with damp gauze and the whey should be allowed to drain.
Next, the remaining clot should be wrapped in gauze and placed under a press.
Then you need to prepare the brine: to do this, dissolve 1 tbsp in 1 liter of water. l. salt, heat the solution and then cool to 20 0C.
The formed cheese should be cut into small slices, put them in the prepared brine and soak in it for 2 hours.

Recipes for pies with cheese

(826) The best selection of recipes for pies with cheese is collected here. You will always find it in pie recipes. We also have four thousand six hundred and fifteen recipes for jam pies.

Greek pie with cheese and meatIngredients: Cheese cheese 250 grams, Green onions To taste, Olive oil 50 Milliliters, Fresh parsley To taste, Puff pastry 500 grams, Chicken eggs 2 pieces, Beef pulp 500 grams, Onions 2 pieces, Ground black pepper To to taste, Salt to taste, Fresh dill To taste Greek pie with feta cheese and meat is an excellent and completely independent dish for an everyday table or a small family holiday. You can supplement it with sliced vegetables or a salad of fresh vegetables and herbs. You can use any meat for this pie...

Layered pies with feta cheeseIngredients: Pumpkin 400 grams, Cheese cheese 200 grams, Puff pastry 400 grams, Egg 1 piece, Spices To taste I want to tell you how to make puff pastries with feta cheese at home. This is a simple and quick dish to prepare that you will definitely love. And how children love such pies! They sweep everything clean, even those who don’t usually eat pumpkin. I think that's all...

Pie with cheese made from puff pastry Ingredients: Puff pastry 400 grams, cheese 250 grams, greens 0.5 bunch, mustard 1-2 tbsp. spoons (optional), Egg 1 piece, Vegetable oil 1-2 tbsp. spoon Here is a basic version of how to make a cheese pie from puff pastry with a minimum of ingredients. If desired, you can also use spinach, chicken, vegetables and a wide variety of spices that you like as a filling. This is an amazing brew...

Puff pie with cheese Ingredients: Puff pastry 300 grams, cheese 200 grams, egg 1 piece, ground black pepper 1-2 pinches (to taste) Delicate puff pastry and aromatic, juicy and slightly salty filling... do you want to bake such a pie? I'll tell you how to make layer cake with cheese. If you have ready-made puff pastry, this pie won't take much time to make. Bake...

Pie with cheese Ingredients: Butter 100 grams, Cottage cheese 100 grams, Flour 250 grams (approximately), Sugar 1 tbsp. spoon, Soda 1 Pinch, Cheese cheese 300 grams, Sour cream 50 grams, Egg 2 pieces (1 in the dough, 1 in the filling), Garlic 1-3 cloves You can make a pie with cheese at home with yeast or puff pastry, for example, but this option very successfully emphasizes the taste of the filling. If desired, you can add herbs or aromatic spices to the filling to taste. This type of baking is perfect...

Layered pie with feta cheese. Ingredients: sheet lavash - 4 pcs, egg - 1 pc, sour cream - 100g, feta cheese - 250g, butter - 150g, milk - 0.5 l. Cut out squares from the lavash sheets, slightly larger than the shape (mine are 20x20cm ). I got 6 pieces. And cut one sheet so that you can wrap the pie from the sides and top. Grate the cheese on a coarse grater. Beat the egg with sour cream...

Layered pie with cheese and herbsIngredients: Puff pastry - 500 g, Cheese cheese - 450 g, Butter - 80 g, Eggs - 2 pcs., Parsley (5-8 sprigs) - to taste, Dill (5-8 sprigs) - to taste to taste, Eggs - 2 pcs., Milk - 150 g Prepare ingredients. Filling. Mash the cheese with a fork. Melt the butter. Wash and chop the greens. Combine cheese with herbs and eggs. Stir until smooth. Melt the butter and pour into the cottage cheese. Mix well. Puff pastry raska...

Snack pie with cheese and pumpkinIngredients: Flour - 220 g, Butter - 150 g, Sour cream - 3 tablespoons, Baking soda - 0.5 teaspoon, Salt (pinch) - to taste, Cheese - 350 g, Pumpkin - 200 g, Dry oregano - 0.5 teaspoon, Basil (dried) - 0.5 g, Dill (dried) - 0.5 g, Ground black pepper - to taste, Egg yolks - 1 pc.1. Dough. Pour flour into a deep container. Grate cold butter onto the flour, knead everything with your hands until crumbs form. Add salt, soda and sour cream to the resulting mass. Knead the dough. If necessary, add a little more flour. 2. Section...

Pie with cheese Ingredients: Dough: 1 tbsp. milk, 25 g yeast, 3 tbsp. sugar, 4 tbsp. vegetable oil, 0.5 tsp. salt, 2.5 tbsp. flour., Filling: 250 g feta cheese, 1 egg., Egg for greasing, sesame seeds for sprinkling. In 1/3 tbsp. warm milk, dilute yeast, add 1 tbsp. sugar, 0.5 tbsp. flour, let rise. Once it has risen, add the rest of the ingredients, mix well and leave to rise again. While the dough is rising, prepare the filling. Mash the cheese with...

Pie with feta cheese and figsIngredients: puff pastry yeast - 500 g, fresh figs - 3 pcs., Serbian feta cheese - 220 g, cream 15% - 2 tbsp. l., Parmesan - to taste Defrost the dough in advance. Roll out the layer and mark the boundaries along which we will spread the filling. Transfer the dough to a baking sheet lined with baking paper (grease with vegetable oil) or a silicone mat. Combine cheese with cream (I use 10%),...

Khachapuri recipe

Cheese cheese is often used in preparing Georgian dishes. The most popular of them is khachapuri - a national dish, which is a flatbread made of dough with cheese filling. Translated, its name means bread with cheese. The classic recipe involves preparing dough based on a local fermented milk product - matsoni.

It is prepared from boiled milk, to which a crust of black bread and sour cream are added and left in a warm place for cooking. After 6-8 hours, the drink with a pleasant taste and spicy notes is ready for consumption. It tastes like unsweetened liquid yogurt, kefir and yogurt at the same time.

Ingredients

To prepare the dish, you need to prepare the products listed in the table below:

Ingredients	Quantity
Matsoni	0.5 l.
Flour for dough and kneading	About 800 g and 100 g.
Eggs	4 things.
Brynza	600 g.
Soda	3 years
Salt (if necessary)	Taste.

In the absence of matsoni, it can be replaced with kefir, yogurt or other liquid fermented milk product - they will give the dough softness and fluffiness.

Step-by-step cooking process

Preparation of khachapuri includes the following steps:

Pour matsoni into a suitable container.
Next, add 3 eggs, pre-sifted flour and soda. Flour must be added gradually to prevent the dough from clogging - when pouring out the next portion, the dough must be kneaded well.
After kneading, the dough should be left to “rest” for half an hour, covered with a cloth.
After the specified time has passed, the table should be sprinkled with flour and the dough should be placed on it.
Next, the dough needs to be divided into several parts.
Each part should be rolled out one by one and the filling should be placed in the middle. To prepare it, mash the cheese with a fork or by hand and add 1 raw egg to it. Mix the resulting mixture and add pepper and salt to taste. If the filling turns out to be too dry, you can add a little sour cream and softened butter.
The flatbread must be carefully pinched on top and then rolled out, giving the product a round shape.
The molded flatbread should be placed in a preheated dry frying pan, seam side down, and fried over low heat under a closed lid for 6-8 minutes.
After bubbles appear on the surface of the cake and its size increases, the cake needs to be turned over to the other side and fried for another 6-8 minutes.

Khachapuri should be served and eaten immediately after cooking - if the cheese cools down, the flatbread will lose its original taste and aroma.

Chicken meat with feta cheese

And this dish is worthy of a festive table. Chicken fillet cooked with feta cheese turns out incredibly tasty and juicy. Sun-dried tomatoes will add a special piquancy to the dish. And we will cook it in a steamed slow cooker. But you can also bake it.

Compound:

chicken fillet;
0.2 kg cheese;
sun-dried tomatoes;
cheese - 60 g;
salt;
seasoning blend

Preparation:

We need a whole piece of fillet. Let's wash it and dry it. Let's make cuts along the surface of the fillet, but do not reach the end.
Cut the cheese into thin slices and put it into “pockets”. Lightly salt the fillet and season with spices.
Place sun-dried tomatoes into the cuts. If you don’t have them, you can bake the chicken only with cheese.
Cover the multicooker grid intended for steaming with foil.
Place the fillet on it and sprinkle it with grated cheese. For juiciness, you can add a little oil from the tomatoes.
Steam the dish for 35-45 minutes. The exact time depends on the power of your multicooker.

Salad with cheese

Cheese cheese goes well with fresh vegetables and meat, so it is often added to many salads. For example, the product replaces feta cheese in a classic Greek salad, introducing new flavor notes to the dish.

Also popular is a salad with cheese called “Snow White”, which gets its name due to its color.

Ingredients

To prepare it you need to prepare:

Brynza - 170 g.
Chicken fillet - 250 g.
Boiled egg whites – 3 pcs.
Beijing cabbage – 150 g.

You will also need to prepare a dressing for which you will need:

lemon juice – 1 tbsp. l.;
garlic - 1 clove;
mustard – 1 tsp;
sour cream – 3 tbsp. l.;

Step-by-step cooking process

How to prepare the salad:

First you need to rinse the Chinese cabbage, dry it and chop it.
To the prepared cabbage you need to add chicken fillet, cut into cubes.
The cheese and egg whites should be crushed by cutting into small cubes and added to the cabbage with meat.
At the next stage, you need to prepare the dressing: squeeze the juice out of the lemon, chop the garlic using a press and combine with mustard and sour cream.
The prepared sauce should be added to the salad and mixed. If necessary, the dish can be salted. But feta cheese is a fairly salty product, so adding salt may not be necessary.

How to prepare Greek salad with feta cheese

In the classic version, this appetizer is prepared with Feta cheese. But you can make a salad with cheese. Believe me, this will not make the taste of the dish worse.

Compound:

0.3 kg of tomatoes;
0.3 kg of cucumbers;
1-2 pcs. bell peppers;
7-8 pcs. olives;
7-8 pcs. olives;
0.2 kg cheese;
onion;
olive oil;
lemon juice;
oregano;
salt;
ground pepper.

Preparation:

Wash the cucumbers and cut them into half rings, put them in a salad bowl.
Peel the bell peppers (we need red ones), wash them and chop them into small slices. Let's add them to the cucumbers.
Peel the onion and finely chop it with a knife, put it in a salad bowl with the rest of the vegetables.
Wash the tomatoes and cut into small pieces. Place in salad.
Add olives and olives to the salad bowl. Place them in a colander first to drain the juice.
Let's prepare the dressing. Combine olive oil with lemon juice, add oregano, ground pepper, and salt, stir. Determine the amount of ingredients based on your own taste preferences.
Mix the vegetables and add the dressing.
Stir the salad again.
Cut the cheese into cubes and put it in the salad. Without stirring the appetizer, serve it to the table.

Casserole

Dishes with cheese, the recipes of which involve baking, can become a full dinner or an addition to lunch. For example, a combination of cheese with vegetables and meat in a casserole will delight not only with taste, but also with health benefits.

Ingredients

To prepare the dish you need to prepare:

Cheese cheese – 250 g.
Potatoes – 5 pcs.
Minced meat – 0.4 kg.
Carrots, onions, tomatoes, sweet peppers - 1 pc. each.
Cabbage – 100 g.
Sour cream – 2 tbsp. l.
Parsley.
Seasoning for meat – 1 tsp.
Salt – add to taste.

Step-by-step cooking process

Preparing the casserole consists of the following steps:

Potatoes and carrots should be washed, dried, peeled and chopped into cubes.
Read also: Recipe for cucumber and tomato salad for the winter - you'll lick your fingers
Cabbage, pepper and tomato also need to be washed and cut into cubes.
Mix the vegetable mixture and add chopped parsley in the amount of 2 tbsp. l.
The cheese should be cut into cubes, added to the vegetable mixture and stirred.
The onion must be peeled, washed and chopped using a blender.
Chopped onions and sour cream should be combined with minced meat, stir and add meat seasoning with salt.
Next, you need to prepare a baking dish: grease its bottom and walls with softened butter, and then sprinkle with breadcrumbs.
Place half of the vegetable mixture into the prepared pan and compact slightly.
Place the meat filling in an even layer on top of the vegetables.
Next, place the rest of the vegetable mixture on top of the filling.
The top of the dish should be sprinkled with breadcrumbs and placed in a preheated oven for baking for 40 minutes at a temperature of 180 0C.

It is recommended to serve the prepared casserole hot.

Bryndza appetizer with pears

Cooking time: 25 min

115 kcal

4 servings

Ingredients:

2 unripe pears
150 g cheese
1 bunch of green salad
0.5 bunch of parsley
2 cloves garlic
2 tablespoons low-fat yogurt
1 teaspoon sweet mustard
ground paprika

Preparation:

Wash the pears, cut them in half lengthwise, cut out the core and part of the pulp. Wash the lettuce leaves, dry them, chop finely (leave some for decoration). Wash the parsley and chop finely. Peel the garlic, wash it, chop it using a garlic press. Pass the cheese through a meat grinder, add chopped lettuce and parsley, yogurt, mustard and paprika. Mix well and fill the pear halves with the resulting filling. Place the appetizer on plates and garnish with the remaining lettuce leaves.

Hot sandwiches with cheese and eggs

Hot sandwiches are a good breakfast option that will saturate the body for several hours.

They can also be eaten cold - they will become an original appetizer for the holiday table.

Ingredients

For sandwiches you will need the following products:

1 loaf/bread.
2 chicken eggs.
200 g feta cheese.
20 g butter.
Ground pepper (black) and salt.

Step-by-step cooking process

How to cook:

Mash the cheese well and add eggs, salt, pepper to it, and then mix well.
The loaf must be cut into small pieces. It is important that they are not too thin, otherwise they may break during frying.
Spread the prepared mixture of cheese and eggs on top of the pieces of loaf.
Place a suitable frying pan on the fire and melt the butter in it.
Next, place the sandwiches in the heated oil so that the spread is on top.
Cover the pan with a lid and fry the sandwiches for 2-3 minutes.
After this, the sandwiches should be turned over to the other side and fried for another 2-3 minutes.

Hot sandwiches can also be prepared in the oven. To do this, they need to be placed in a preheated oven for 10-15 minutes. With this cooking method, there is no need to turn the sandwiches over. If desired, after cooking, you can sprinkle them on top with fresh herbs.

Snack "Picnic"

Cooking time: 35 min

132 kcal

4 servings

Ingredients:

1 bran loaf
200 g cheese
1 cucumber
1 tomato
1 pod bell pepper
1~2 cloves garlic
2 tablespoons natural yogurt
0.5 bunch of parsley
0.5 bunch of watercress
pepper
salt

Preparation:

Wash the cucumber, peel it, cut it into cubes. Wash the bell pepper, remove the stem and seeds, cut into small pieces. Wash the tomato, pour boiling water over it, remove the skin and cut into cubes (remove the seeds). Wash parsley and watercress, dry and chop finely. Peel the garlic, wash it, finely chop it. Pass the cheese through a meat grinder, mix with cucumber, bell pepper, tomato and herbs. Add yogurt, salt, pepper and stir. Cut off the top from one end of the loaf, carefully remove the pulp and stuff the loaf with the prepared filling. Wrap in cling film and place in the refrigerator for 30 minutes. Before serving, cut diagonally into 1.5 cm thick slices.

Banosh

Dishes with feta cheese (banosh recipes may differ in composition depending on the region) are popular in Ukraine, in particular, corn grits with cracklings.

Dishes with feta cheese - a recipe for making Ukrainian banosh.

This national dish called banosh can become a complete lunch or dinner due to its satiety.

Ingredients

The products you will need for cooking are listed in the table below:

Products	Quantity
Corn grits	250 g.
Lard (with meat layer)	200 g.
Brynza	100 g.
Water	450 g.
Sour cream	450 ml.
Salt, sugar	1 tsp.

You can diversify the taste of banosh and give it a light smoky taste by adding bacon. It is added to lard during the preparation of cracklings. The ratio of bacon and lard is adjusted according to taste - the main thing is that the total amount of products corresponds to the amount specified in the recipe.

Step-by-step cooking process

Cooking the dish consists of the following steps:

A suitable saucepan or cauldron must be placed on low heat and pour water into it, add sour cream. You should use homemade sour cream, as the store-bought product may curdle.
The water should be brought to a boil.
Add washed corn grits with sugar and salt to boiling water. It is recommended to add the cereal slowly and thoroughly stir the water with a wooden spatula - this will help prevent the formation of lumps. During the cooking process, the porridge should be constantly stirred.
After cooking the porridge (it should come away well from the walls of the saucepan and thicken), turn off the heat and cover the container with a lid for infusion.
Next, you need to prepare the greaves: The lard should be cut into strips and then fried until golden brown in a dry frying pan.
The cheese should be crushed using a grater.

The finished porridge should be transferred to a large plate or divided into portions, and sprinkled with cooked cracklings and feta cheese on top.

Cheese sticks

Cheese sticks are a universal pastry, as they can serve as an addition to first courses or serve as a separate snack to the holiday table. They can be topped with sesame seeds, poppy seeds, cumin, or sweet ingredients in the form of powder or coke shavings. In this case, they will be a good addition to tea or coffee.

Ingredients

To prepare the sticks you will need the following set of ingredients:

Cheese cheese – 200 g.
Butter (butter) – 200 g.
Chicken egg – 2 pcs. for dough and 1 pc. for sprinkling.
Hard cheese – 200 g.
Flour - about 4 tbsp.
Sugar – 2 tbsp. l.
Baking powder - 2 tsp.

Salt is added to taste.

Step-by-step cooking process

Cheese sticks are prepared as follows:

The butter should be softened and rubbed with the eggs.
Bryndza and hard cheese must be chopped on a fine grater.
Chopped cheeses, sugar and salt should be added to the butter mixture, mixing well.
Flour combined with baking powder should be added to the resulting mixture.
Next you need to knead the elastic dough.
You need to form thin flagella from the dough and place them on a baking sheet covered with parchment.
The top of each stick should be greased with egg and sprinkled with sesame seeds or other product.
The sticks need to be placed in a preheated oven and baked for 20-25 minutes at a temperature of 200 0C.

Ready.

Useful tips and tricks

Dishes with cheese, the recipes of which will not cause difficulties in preparation, will delight you with the result if you follow some recommendations:

You can reduce the saltiness of the cheese by keeping it in boiled water for at least 1 hour.
The cheese should be stored in the brine in which it was sold, under a closed lid, in a glass container and for no more than 2 weeks in the refrigerator.
If there is no brine, the cheese can be wrapped in foil or cling film.
It is best to use fresh cheese, without heat treatment - this way the beneficial microflora in it dies, but calcium and protein remain.

It is also important to choose the right cheese. So, there will always be brine inside the packaging of a quality product. The cheese should have a snow-white color and a slightly brittle, soft consistency. You should avoid buying cheese, pieces of which are stuck to the inside of the package or have a dry edge - this indicates that the product is stale. Also, the packaging itself should not be swollen or have external damage.

Cheese cheese is a healthy product that is used to prepare various dishes. It can also be served as an independent snack. The main thing when preparing is to use high-quality products and follow the directions in the recipes.