Winter salads from cucumbers, onions, tomatoes: 2 best step-by-step recipes with detailed ingredients

Prepare a delicious vegetable salad for the winter using our recipes.

Perhaps the easiest to prepare and traditional for our table is a salad of cucumbers, tomatoes and onions. Such vegetable salads serve as an excellent addition to all main courses and appear on our tables as soon as the vegetable season begins.

It should be noted that the same salads can be closed for the winter. Of course, you won’t be able to fully enjoy the taste of fresh vegetables, but such a snack will still help you remember the taste of summer.

Winter salad of tomatoes, cucumbers and onions “Classic”

Master the colorful tradition, and even in two versions - without sterilization and with it. The deliciousness is incredible: you'll lick your fingers and be reaching for more!

For some reason, people tend to be afraid to sterilize filled jars. Although, if you set up the process and follow safety rules, such preparations are the most profitable for long-term storage.

Below we offer you two salad recipes - for freedom of choice.

For 4 liter jars:

Cucumbers - 1.2 kg
Tomatoes – 800 g
Onions - 3 pcs. average
Black pepper (peas) - 20 pcs.
Dill (umbrellas) - 4 pcs.

For the marinade:

Water - 2 l
Salt - 1 tbsp. spoon
Sugar - 4 tbsp. spoons
Table vinegar, 9% - 100-130 ml (try it!)

The yield of preservation is 4 liters. For other volumes, multiply everything proportionally.

Important!

You can play the composition for the winter according to your taste. Just don't put too much onion. We limit ourselves to ½ medium root vegetable per liter container.
The cutting of vegetables can be changed. The main thing is not to be shallow.
Select firm, unripe cucumbers with hard skin for this recipe.
It is worth soaking the cucumbers in cold water at least 2 hours before cooking.

Nourishing, tasty, original: you'll lick your fingers!
How we preserve a salad of tomatoes, cucumbers and onions.

Standard preparation of vegetables.

Pour boiling water over the dill umbrellas for 2 minutes. We wash and dry the gifts from the garden. We cut the tomatoes into quarters, removing the speck from the stalk. Cucumbers without tips - into halves or quarters, in increments of about 1 cm. Onions - to taste: half and quarter rings are suitable, not very thin.

Option 1: collect the salad layer by layer in jars and sterilize.

Place layers of slices, alternating three vegetables. Cook the marinade: place the ingredients in a saucepan, wait until it boils and pour into jars. Cover each with a sterile lid.

We are moving to the finish line - sterilization in a large container. At the bottom there is a towel. We place the blanks on top. Pour in warm water up to the hangers of the cans. We are waiting for it to boil: it can take up to 15 minutes. From the moment of boiling, turn up the heat until it gurgles slightly and note the time:

1 liter - 15 minutes
500 ml - 10 minutes

Option 2: stew the salad to prepare for the winter without sterilization.

In a large saucepan, combine the three prepared cuts with the rest of the ingredients. Be sure to add 80 ml of vegetable oil. Simmer the mixture for up to 20 minutes, stirring, over moderate heat. We pack the hot salad directly from the stove into jars with a ladle. Roll up and let cool under the blanket.

Remember both classic algorithms for winter preparations - we will return to them more than once.

Salad of cucumbers and tomatoes with onions and vegetable oil

Required Products:

cucumbers-1.5 kg;
tomatoes - 1.5 kg;
onions - 2 pcs.;
sugar – 2.5 tbsp. l.;
salt – 2 tbsp. l.;
vegetable oil – 200 ml;

Step-by-step instruction:

vegetables are cut as follows: cucumbers into slices, the thickness of which is 5 mm, tomatoes into slices, onions into half rings.
After mixing the vegetables in a suitable container, adding the remaining ingredients, be careful when mixing, do not crush the vegetables. Leave everything for 15 minutes.
Meanwhile, wash and sterilize the jars and boil the lids in boiling water for 5 minutes. Place the prepared vegetables in jars, cover with lids and sterilize for 15 minutes, counting from the start of boiling of the water in the container.
We take the finished products out of the sterilizer, seal them, and cool the jars, turned upside down and covered with warm material.

The finished product is sent for storage.

“Autumn” of tomatoes and cucumbers - recipe with photos without sterilization

The hot summer will fly by as if it never happened, and cool autumn will come... A wonderful ensemble with a thematic name will help you survive the off-season. A step-by-step recipe with photos without sterilization will reduce culinary efforts to a minimum. Each spoon contains July and August stored for future use! It is eaten with joy and pleasure - you will simply lick your fingers!

Ingredients:

Tomatoes – 1 kg
Cucumbers – 750 g
Cabbage - 1 kg
Carrots – 750 g
Sweet bell pepper – 750 g
Hot chili pepper - 1 pod
Black pepper - 15 peas
Bay leaf - 3 pcs.
Vegetable oil - 250 ml
Vinegar (9%) – 100 ml
Sugar - 75 g
Salt - 2 tbsp. spoons (without heaps)

The preservation yield is just over 4 liters.

How to prepare an elegant recipe with tomatoes and cucumbers for the winter.

We arm ourselves with a sharp knife and start cutting. Chop the beautiful cabbage smaller, turn the pepper into thin strips, and grate the carrots. And if you want a refined texture, cut the orange root vegetable into small cubes. We love it this way (Berner grater helps out). Grind the cucumber into thin halves, the tomatoes into narrow slices, the thickness of a child’s finger. Let's turn hot chili peppers into elegant rings.

We combine the gifts of the garden in one bowl and add pepper and bay leaves. Add sugar and salt, add oil and vinegar. Stir the cuttings thoroughly, cover the container with a lid - and leave the beauty unattended for 1 hour.

Oh! How lovely! We're still halfway there, and I already want to lick my fingers!

We try the salad: it just had time to release its juice and marinate. Not quite what you expected? We use sugar, salt, vinegar to bring the hero to the desired condition according to our taste.

Place on the stove, let it boil and cook for 15-20 minutes. Place in sterilized jars and seal tightly with lids. Carefully cover the jars with a blanket: they should cool slowly. The workpiece should be stored away from heat and sunlight.

We wait for winter, gather guests, put the preparation on the table, ooh, groan, enjoy. A truly finger licking recipe!

Cucumber and tomato salad in jars without sterilization - assorted

The uniqueness of the assorted salad lies in the fact that it combines absolutely any vegetables. Make your fantasies come true by experimenting with vegetables and spices, create your own taste and aroma for your assortment, but do not overdo it. And here is a recipe proposal for a classic assorted version.

Required components:

one kilogram of tomato;
one kilogram of cucumbers;
half a kilogram of carrots;
onions 600 grams;
olive or other vegetable oil 5 tablespoons;
two tablespoons of salt;
a pinch of sugar
two spoons of vinegar.

Step-by-step instruction:

Cooking vegetables. We wash them well and let them dry. Peel the carrots and chop them coarsely. We chop the cucumbers into circles, and then cut them in half. Cut the tomatoes and peeled onions into cubes.
Place the cooked vegetables, with the exception of tomatoes, on low heat for 15-20 minutes. Add oil to vegetables.

Important! You can avoid adding water; the vegetables are quite juicy and stew in their own juice.

After a third of an hour, add the tomatoes to the remaining ingredients and continue to simmer for another 10 minutes. Salt, add sugar and add vinegar. For those who like to experiment, we suggest trying this with different spices.
We fill the pre-prepared sterilized container with a hot snack, seal it and leave it to cool upside down, covered with warm material.

Salad with cabbage, tomatoes and cucumbers for the winter “Universal”

This appetizer salad comes in handy when you need to quickly set the table and have little time to prepare. In winter, it will come in handy: you will lick your fingers and ask for a second helping!

Ingredients:

Cabbage - 1500 g;
Cucumbers - 1000 g;
Tomatoes - 1000 g;
Onion - 1000 g;
Ground pepper - 5 g;
Lavrushka - 1 per jar;
Apple cider vinegar - 1 tbsp. l. on the jar;
Vegetable oil - 1 tbsp. l. on the jar.

Preservation yield - about 4.5 l

How to prepare a salad with cabbage, cucumbers and tomatoes for the winter.

Finely chop the cabbage. Cut the tomatoes into slices. Cucumbers, pre-soaked for half an hour in water - in circles, the thickness of a thin child's finger, onions - in half rings, garlic cloves - in slices.

Place the vegetables in a suitable container, add salt and pepper, and let stand for 15 minutes.

Put bay leaves in jars, fill them with the vegetable mixture, pour in vinegar and oil.

Pasteurize for 30 minutes, roll up, turn over and wrap. After cooling, return the jars to their original position and leave for 2 weeks at room temperature. Then we put them away in the pantry or basement.

In winter, we will boil the potatoes, cut the salsa and get salads from tomatoes and cucumbers for the winter. A simple recipe, and the dinner is to die for!

Autumn

This treat is distinguished not only by its excellent taste, but also by its very elegant design.

Salad with cucumbers and tomatoes for the winter “Autumn” - recipe.

Made from various vegetables.

Ingredients

To prepare this winter vegetable treat you will need:

cabbage (preferably white) - 600 g;
cucumbers - 2 kg;
onion - 600 g;
ripe tomatoes - 600 g;
vinegar (9%) - 2 tbsp. l.;
carrots - 600 g;
sweet pepper - 600 g;
coarse salt - 2 tbsp. l.

Step-by-step cooking process

Sequence of preparation steps:

First, you should keep the cucumbers in cold water. This procedure is necessary not only to preserve the crunchy properties of vegetables, but also to rid them of possible bitterness.
Next, you need to wash and dry the tomatoes, divide the fruits into small slices
Now you need to prepare the remaining vegetables for heat treatment. To do this, you need to separate the ends of the cucumbers, then cut them into longitudinal strips.
The onion heads, freed from the husks, must be chopped into thin half rings.
It is best to arrange carrots in small strips.
Peeled peppers need to be cut into strips.
You will need to separate the top leaves from the cabbage, then chop the head of cabbage into long thin pieces.
At the next stage, you should put all the processed vegetables in an enamel pan, season the mass with salt and fresh deodorized oil, mix everything well.
The resulting composition must be simmered over low heat for 20 minutes, then distribute the mass into previously prepared jars, pour 1 tbsp into each container. l. vinegar.
It is recommended to sterilize decorated containers for up to 20 minutes. in a tank of boiling water, then seal the container tightly, turn the cylinders over, and leave them under a warm item to cool naturally.

You can store such vegetable preparations in any convenient place.

Red tomatoes in the recipe can be replaced with green fruits, which will add a pleasant sourness to the food and make the food especially appetizing.

Marinated assorted tomatoes and cucumbers in jelly for the winter - an awesome recipe

We continue to prepare salads from tomatoes and cucumbers for the winter: the recipes are to die for! They always fly off the table first.

We need:

Tomatoes –— 1500 g;
Cucumbers - 1500 g;
Sweet peppers - 500 g;
Lavrushka - 10 pcs.;
Pepper - 10 peas;
Sugar - 120 g;
Salt - 40 g;
Gelatin - 60 g;
Vinegar - 100 ml (table).

Preparing a recipe for the winter.

Soak the gelatin for half an hour. We make the marinade separately: add spices to 1.7 liters of water and boil for 5 minutes.

We remove the seeds from the peppers, remove the ends of the cucumbers, and peel the onions.

Cut the vegetables: cucumbers into 1.5 cm slices, tomatoes into quarters, onions into half rings, peppers into rings. Place vegetables in jars loosely in random order.

Combine the boiling marinade with gelatin, mix until smooth and pour over the preparations. Cover with lids, pasteurize for 15 minutes at a low boil, roll up, turn over.

The preservation has a jelly-like consistency.

Before using, put it in the refrigerator for 30-60 minutes to make the marinade thicker. Such jelly is usually eaten right away and brings even the most spoiled guest into culinary delight: here you will lick your fingers and sing the feast!

Salad of cucumbers and tomatoes in tomato sauce with garlic

The appearance of the preparation is so appetizing and the taste is unique that it keeps your mood in good shape even in the winter season.

Required composition:

1.5 kg of cucumbers;
1 kg of fleshy tomatoes;
0.5 kg of bell red pepper;
The head of garlic is larger;
40 grams of fine salt;
60 g sugar;
vinegar tsp by 0.5 liters;
15 allspice peas.

Cooking principle:

In a previously prepared large saucepan or basin, boil water and add tomatoes to it. After 10 minutes we catch them. This will help you get rid of the skins on your tomatoes with ease.

Chop the washed and peeled sweet pepper into strips 1 cm wide. Place the pepper in a saucepan with the tomatoes, add salt and sprinkle with sugar. Add the peppercorns, mix the mixture and place it on the stove. Having brought the preparation to a boil, reduce the heat and let it simmer for a third of an hour.

Cut the cucumbers into half circles, cut the garlic into slices and add to the tomato mixture.
Boil the mixture with oil added to it for another 5-7 minutes.
We place the boiling workpiece in a sterilized container, adding vinegar and, covering it with a lid, carry out sterilization for about a third of an hour. The larger the volume of the jars, the longer they must be sterilized.

Then we seal it hermetically and leave it to cool upside down, covered with warm material.

Donskoy salad - a delicious recipe for the winter without sterilization

The famous Soviet preparation for the winter turns out captivatingly delicious!

Budget recipe.

Substandard items from your personal garden can be recycled. Either small fruits or fruits with unclean skins are from the market - they are significantly cheaper. During the cutting process, we remove everything: the dry residue is a delicious salad! And the proportion of main vegetables is excellent - 1:1. Once you close it, you will remember it for the rest of your life and, no doubt, you will lick your fingers!

Ingredients:

Tomatoes – 1 kg
Onions – 1 kg
Cucumbers – 1 kg
Bell pepper – 1 kg
Parsley (greens) - 0.2 kg
Hot pepper - to taste: 1-2 pcs. (each up to 10 cm long)
Salt - taste: 1.5-2 tbsp. spoons (without slide)

For each half-liter jar:

Vinegar, 6% (apple) - 2 teaspoons
Vegetable oil - 2 teaspoons
Sugar - optional: ½-1 teaspoon
Peppercorns - 4-4 pcs.
bay leaf
Cilantro seeds - a few pieces, if you like this smell

The recipe with video is distinguished by brevity and scrupulousness. You can't go wrong with slicing: you just need to follow an experienced housewife. She doesn't waste time: we're preparing a crispy, juicy mix for the winter from 00:30.

How long to sterilize filled jars:

0.5-0.7 liters - 20 minutes
1 liter - 25 minutes

How to prepare a salad of tomatoes, cucumbers and zucchini for the winter

Perhaps the simplest recipe with photos. Inexpensive vegetables and two pours of boiling water. Here we have the ease of preparation, large cuts, and the bounty of summer. By the way, you can use old zucchini: remove the seeds and use it. You'll lick your fingers and run your tongue all over the plate!

We need (1.5 liter jar):

Tomatoes - 200 g
Cucumbers - up to 300 g
Onion - 50 g
Zucchini (any variety) - up to 100 g

In each jar:

Peppers (black and allspice) - 4 pcs.
Dill umbrella - 1 pc.
Parsley - 0.5 bunch
Vinegar essence, 70% - 1 teaspoon
Or vinegar, 9% - 8 teaspoons

For the marinade:

Water - 1 l
Salt - 1 tbsp. spoon
Sugar - 2 tbsp. spoons

The yield of the blanks is 1.5 liters, just for testing. To preserve more, multiply all recipe ingredients proportionally.

How to preserve a cute salad.

The preparation is basic. Pour boiling water over the dill umbrella and grind the ingredients in a couple of minutes. Large - zucchini (circles and halves up to 1 cm wide). If the vegetable is not young, we advise you to peel it, and to cut off the seeds of old ones. Next - short half rings of pepper and moderately thick onion rings. We cut off the ends of the cucumber, but don’t cut it too small: 4-5 pieces from a medium-sized vegetable. We'll use whole tomatoes if we've chosen the cherry variety. Or we’ll make quarters from the regular variety.

The photo will answer all your cutting questions, and the luxurious appearance of the vegetables will certainly make you want to lick your fingers!

After sterilization, add spices and dill to the jars. Then a layer of onions, peppers, parsley and zucchini, cucumbers, tomatoes. Use half of each cut. And repeat with the remaining half. Can be varied according to your mood. The main thing is to alternate vegetables on a bed of spices and dill.

Under the lid - 2 peas of allspice. The aroma will be amazing!

This beautiful and rich salad of tomatoes and cucumbers for the winter - without sterilization. Make the recipe using two pours of boiling water. Fill the jar, cover with a sterile lid and wait - 10-15 minutes. Drained - repeated. During this time, we will make the marinade by dissolving the additives in water. And pour the hot liquid into the salad. At the end - a portion of vinegar.

That's it: rolled it up, cooled it slowly, moved it to storage - somewhere dark and not hot. Let's gather a soulful company, celebrate the New Year cheerfully, and, no doubt, we will want to try bright treats and exchange recipes!

Look, aroma, texture, taste: whoever licks their fingers first gets a refill!

Canned salad with tomatoes, cucumbers and bell peppers - video recipe

The beautiful composition will be replenished with sweet pepper, but will be as simple as the previous recipe. Many people consider this particular salad to be the most delicious - thus “Finger-licking good!” You can do it in different ways.

For those who like to preserve lightly: pour the hot mix from the stove and quickly seal it airtight.
For reinsurers - a puff version with subsequent sterilization.

For 2 liter jars:

Tomatoes (medium) - 4 pcs.
Cucumbers - 5 pcs.
Bell pepper - 1 pc.
Onions - 1 pc.
Parsley - 8 sprigs
Black peppercorns - 10 pcs.
Allspice and spices - optional

For marinade per 1 liter of water:

Sugar - 1.5 tbsp. spoons (heaped)
Salt - 1 tbsp. spoon (without slide)

Vinegar:

70% - 1 tbsp. spoon
9% - 8 tbsp. spoons
6% - 12 tbsp. spoons

On a note!

The amount of vegetables can be varied to taste. The hostess does not advise greatly enlarging only the onion.

How to cook.

Winter salad with cucumbers, tomatoes and cauliflower “Luxurious vegetable garden”

Is your soul tired of strict proportions? Freedom without rules and limits beckons? Meet a delicious recipe with photos, where endless variety reigns. A real cookbook of an anarchist. :) Each time, throw in as many vegetables as your heart desires - and enjoy, licking your fingers!

We will need:

Tomatoes, cucumbers, bell peppers, zucchini and carrots - optional
White cabbage and cauliflower - similar
Parsley, garlic and hot chili pepper - also to taste

Spices (determine the volume yourself, or use our proportions below):

Bay leaf, black and allspice (peas), cloves

For marinade per 1 liter of water (and here you will have to obey the rules):

Salt - 1.5 tbsp. spoons
Sugar - 3 tbsp. spoons
Vinegar (9%) – 50 ml

Important!

You need about 500 ml of marinade per liter jar.
Pay attention to the cutting features. The proven version with large cabbage pieces is great!

Flight of fancy - step by step with photos.

Chop the vegetables coarsely. Peppers - in squares, cucumbers with carrots - in circles, cabbage - in generous slices with pieces of stalk. Separate the cauliflower into medium-sized florets.

Let's deal with zucchini. Dividing it into slices or sticks is completely unnecessary. Feel free to cut the vegetable crosswise so that the circles come out rich. Large ones can be cut in half to fit into the jar. With small tomatoes there is even less work - we pierce them with a fork at the stalk.

Place the pan on the stove. Let’s boil for just a minute! - carrots and cauliflower.

Let's start adding: garlic, hot and sweet peppers, white cabbage, tomatoes and zucchini, carrots, cauliflower, cucumber. Don’t forget to shake the containers periodically to compact the components. Place parsley on the very top. Do not chop, the entire length of the stems will do.

A step-by-step recipe with photos whets your appetite like nothing else. Our mouths are watering, and our fingers... You knew: we will definitely lick our fingers!

Fill the jars with boiling water, cover with lids and let the anarchist vegetables warm up for 10 minutes. We repeat the procedure. Agree: it’s very simple when the recipe is without sterilization - in 2 pours.

Cook the marinade. Salt, sugar, 2 bay leaves - for each two-liter jar, 3-4 black peas and 2 beads of allspice, a couple of clove buds. Bring to a boil, cook for 3-4 minutes. A minute before the end, add vinegar.

Pour the boiling marinade over the preparations for the winter. Roll it up, cover it with a blanket and wait for it to cool. There are no rules, except for large cuts and the proportions of the marinade, but how delicious it will turn out! You'll lick your fingers, you'll cluck your tongue, you'll sing a serenade!

Agree: a photo of such delicious cans should win a prize in the “Finger-lickin’ good” category.

Tomato and cucumber salad for the winter - a simple, finger-licking recipe without sterilization

This original variation can be called tomato lecho with cucumbers. The two main ingredients remain the same, but we will process the tomatoes into juice. Step aside, classic recipe: make way for something new! Preserve at least two jars, and you will definitely want to repeat the sealing. Well, and licking every finger - there is never too much delight!

Components:

Tomatoes – 2 kg
Cucumbers – 2 kg
Onions - 3 pieces
Garlic - 1 head (disassembled into cloves)
Salt - 1 tbsp. spoons + try!
Sugar - 2 tbsp. spoons (well heaped)
Vegetable oil – 50-60 ml ml
Vinegar (9%) - 1-1.5 tbsp. spoons

Preservation yield: about 4.5 liters

On a note!

Any mix will turn out appetizing. But the best results await you with fleshy and juicy tomatoes with thin skin.

Step-by-step recipes for the winter make some people lick their fingers, while there are also those who build towers and pyramids out of cans. What is your heart?

The creative process will delight you: everything is easy and pleasant!

Grind the tomatoes in a blender or through a meat grinder. Place the tomato mass on the stove, bring to a boil and simmer over low heat for up to 10 minutes. Don't forget to stir the juice puree: this is important!

Add the onion and garlic chopped into small pieces and mix. Wait for it to boil again, let the mixture boil for 5 minutes.

Add salt, sugar, butter and cucumbers (we previously chopped them into neat circles). Once again we work well with the stirrer. Again we wait for the liquid to boil and begin to gurgle pleasantly.

Cook the mixture over moderate heat for 10 minutes. At the finish, add vinegar and keep the vegetables on the fire for another 5 minutes. Hooray! You can pour the salad into sterilized jars: as usual, straight from the stove with a convenient ladle. Roll up, wrap, let cool.

Preservation lasts well and for a long time, especially in cool conditions and away from the sun. We try it and whisper in admiration: “You’ll lick your fingers!”

The simplest salad with cucumbers and tomato slices

The traditional basis for vegetable snacks for the winter are slices of fruit, cut into large pieces with the addition of spices, herbs and natural preservatives.

Ingredients

To prepare a salad for the winter, you will need the components indicated in the table:

Grocery list	Number of recipe ingredients
Ripe tomatoes (not overripe)	2 kg
cucumbers	2 kg
Ingredients for 3 liters of marinade
Granulated sugar	2 tbsp.
Ripe tomatoes	1 kg
Table vinegar (9%)	2 tbsp.
Coarse salt	4 tbsp. l.
Mustard seeds, allspice and peas	½ tsp each
Ketchup spicy	1 package (15 tbsp.)
Bottled water	2.8 l + 2 tbsp.

It is recommended to replace table vinegar in the recipe with wine or apple mixture, which will allow you to obtain new shades of taste for the finished dish.

Instead of ripe red tomatoes, green vegetables can be used.

The components of the snack can be supplemented with onions and sweet peppers, which helps create a beautiful composition of the decorated treat.

Step-by-step cooking process

Sequence of cooking steps:

Initially, you need to rinse glass jars (1–1.5 liter containers) well using soda or mustard, then you need to sterilize the containers using any recommended method.
Next, you have to sort the raw materials used: select only high-quality products, soak the cucumbers and tomatoes for 20–30 minutes. in cold water.
After this, you should thoroughly wash the vegetables, dry the fruits and then cut them.
Cucumbers should be chopped into not very thin slices.
Tomatoes need to be cored and divided into quarters or slices.
The next step is to place the prepared vegetables into sterilized containers.
To obtain the marinade, you need to boil drinking water in a saucepan.
In a separate bowl, mix in 2 tbsp. purified water, salt and granulated sugar. When the bulk products are completely dissolved, you should add the spices, vinegar and ketchup indicated in the recipe, and then pour the resulting mixture over the vegetables placed in the jars.
The decorated cylinders must be kept under the lids for about 15 minutes, then drain the liquid into a saucepan, bring the composition to a boil, boil it and refill the preparations with marinade.
This procedure must be repeated 2 times.
At the last stage, the jars need to be tightly rolled up, turned upside down, wrapped in a blanket, and left in this state until they cool completely.

When serving a treat to the table, the prepared dish should be placed in a deep serving plate, not forgetting to decorate it with a set of salad cutlery for filling portioned dishes.