Spicy cucumber salad for the winter. Recipes with photos. Spicy cucumbers

Nezhinsky cucumber salad for the winter - you'll lick your fingers

This salad is a great snack option when you don't have much time to cook. It can be prepared without sterilization, since the salad is already perfectly stored.

You will learn how to prepare Nizhyn cucumber salad for the winter and all the recipes.

Ingredients:

3 kg of cucumbers;
1 head of garlic;
1 kg of onion;
150 ml vinegar;
100 ml sunflower oil;
3 tbsp. l. salt;
200 g sugar.

Cooking method:

Add 200 grams of sugar.
We wash all the cucumbers.
Cut into circles up to 1 cm thick.
Peel the 4th part of the onion and cut it into rings.
Press the garlic and add it to the cucumbers.
Add the rest of the ingredients and add oil.
Let it brew a little and soak in all the spices.
After 3 hours, the vegetables will release enough juice to dissolve the sugar and salt. Meanwhile, prepare the jars.
We put everything in a jar when the vegetables have already released a large amount of juice.
It is necessary to pack tightly, but so that there is 1 cm left to the edges.
Add a spoonful of vegetable oil.
Close the lid.
Place in the refrigerator for no more than 2 months.

Nezhinsky salad goes well with buckwheat porridge, potatoes and meat.

Salad of sliced cucumbers with garlic in jars

I prepare this appetizer of sliced cucumbers for immediate consumption and for the winter in jars.

We take:

4 kilograms of pimply cucumbers of any size
4 heads of young garlic
3/4 faceted glass of salt
half a faceted shot glass of fine sugar
2 faceted glasses of vinegar
faceted glass of butter
2 coffee spoons pepper

Preparing the seaming:

Wash the fruits and cut them into convenient pieces. I cut it in different ways: into slices, halves or quarters. It all depends on the size of the fruit. I make sure to finely chop the peeled garlic with a knife and not squeeze it out.

I mix all the products and let them sit for a couple of hours. While the salad is infusing, I prepare containers for canning.

On a note! If you plan to eat the snack quickly, then put it in the refrigerator without heat treatment or sealing.

Place the mixture with garlic and seasonings in a container. Sterilize for fifteen minutes. Screw in the pickles.

Cucumber salad for the winter with onions and vegetable oil - the most delicious recipe

This spicy salad will be an excellent replacement for pickled cucumbers. The salad components include transparent crispy onion half rings, cucumbers, which are cut into thin circles, and aromatic oil.

Ingredients:

cucumbers – 2 kg;
onion – 0.5 kg;
rast. oil – 100 ml;
vinegar 9% - 4 tbsp. l.;
salt – 4 tbsp. l;
sugar – 100 g;
ground red pepper – 1 tbsp. l;

Cooking method:

Wash the cucumbers and cut the edges on both sides.
Peel the onion and cut it into rings, and then cut it in half again.
Pour the chopped vegetables into a large container, and then add sugar and salt. Add vegetable oil and vinegar, as well as hot red pepper.
Mix everything and leave to marinate for 2 – 3 hours. During this time, it is necessary to periodically “shake” the container.
We prepare the jars by sterilizing them.
We put all the products in jars and you need to wrap them in some warm blanket and leave them to cool in a not too cold place. Then we take the finished salad to the pantry, where we store it until winter.

This spicy salad will be even piquant if you add parsley or dill. Many people are delighted with him.

Spicy salad without sterilization

Those who often prepare canned salads for the winter usually resort to a reliable method of canning - sterilization. However, this is far from the only way to store vegetables for a long time. We preserve salads using boiling water, vinegar, salt and other preservatives, achieving excellent results. Canned salads for the winter do not need to be sterilized if you thoroughly wash the glass containers and lids and soak them in boiling water. Even with all the effort, you will still save a lot of time and effort. Another important detail is that when we canned salads, the products should be selected very carefully. Of course, you can remove all spoiled and rotten parts, but it is better to take only fresh vegetables for this purpose. How to prepare a spicy cucumber salad for the winter:

Wash one and a half kilograms of cucumbers thoroughly, cut off the ends of each and cut into cubes. Place the preparations in a five-liter saucepan.
Sort and process a kilogram of green pepper - wash, remove seeds, stem and cut it into strips. Do the same with one hot pepper.
Wash one kilogram of fresh tomatoes, then cut each fruit into eight pieces and place in a saucepan with other vegetables.
Add 500 grams of peeled and chopped onion into half rings into the pan.
Pour 200 grams of vegetable oil, 50 grams of vinegar over the vegetables, add five tablespoons of sugar and two tablespoons of salt. Place the salad on the fire, bring it to a boil, and then simmer for a few minutes under a closed lid over low heat.

Place the vegetables in dry and clean jars and close them with sterilized lids. Turn the dish over, cover it with a blanket and wait until it cools down. Store the salad in a cool place.

We will be glad if you liked the recipes for canned salads that we have collected for you in this article. Original snacks will help you remember the taste of summer at any time of the year and will definitely lift your spirits. So, don’t be lazy and prepare a few spicy salads during cucumber season to delight your loved ones on cold winter evenings.

The most delicious cucumber salad for the winter “Winter King” (no sterilization required)

This cooking method is the most popular of all winter salad recipes. The cooking sequence is simple and the taste is simply excellent!

Ingredients:

Cucumbers - 5 kg;
Bulbs - 1 kg;
Dill (at your discretion) - 300 g;
Vinegar with 9% - 100 ml;
Granulated sugar - 5 tbsp. l;
Salt - 2 tbsp. l;
Black pepper (optional).

Cooking sequence:

We wash the cucumbers well and soak them for 1 hour in fairly cool water.
Cut them into half rings.
We clean and wash the bulbs.
Cut into half rings.
Salt the cucumbers and onions and let sit for 30 minutes.
If you wish, you can add thinly sliced dill.
In a large container, mix vinegar, sugar and pepper.
Add all the vegetables and dill there, mix.
Place the prepared container on a low heat on the burner and bring the ingredients to a boil, stirring thoroughly. When the cucumbers change color, remove the mixture from the heat on the stove and quickly put it into already sterilized jars.
We fill the jars to the very top so that our marinade can cover the cucumbers on top. Close the lid.

So we just finished preparing the Winter King salad. You should end up with 6 liter jars of delicious salad that will last for a long time.

A very tasty winter cucumber salad with garlic. Real jam!

Another simple but delicious salad. In winter it will be in great demand, as it has an incredible taste!

Ingredients:

Cucumbers - 4 kg;
Garlic – 100 gr:
Sugar - 3 tbsp. l;
Vinegar - 200 ml;
Rast. oil - 250 ml;
Ground pepper - 100 gr;

Cooking method:

Wash the cucumbers and cut into thin circles.
Peel the garlic and carefully chop it into small pieces with a knife.
We put everything in a large container and add the rest of the products.
Stir and leave for several hours.
Then put it into empty sterilized jars.
Boil for 15 minutes.
Turn over, let cool and store in a cool, cool place.

This salad is rich in healthy vitamins that are so lacking in winter!

Cucumbers with honey - salad recipe for the winter

Honey and turmeric give this salad its original taste. If you are looking for new recipes, then this one is for you.

Ingredients:

cucumbers - 2 kg
water - 1 liter
sugar - 1.5 cups
salt - 2 tbsp. l.
vinegar 9% - 1 glass
turmeric - 1 tsp.
honey - 2 tbsp. l.
black and allspice pepper
garlic - 4 cloves
Bay leaf
dill

Place dill, bay leaf, pepper and garlic at the bottom of the jars.

2. Cut the cucumbers into circles and place them in jars.

3. Prepare the marinade, add salt, sugar, turmeric and honey to boiling water. Lastly, add vinegar.

4. Pour the marinade into jars, cover with lids and leave to stand for about 1 hour.

5. After this, sterilize the jars in boiling water for 10-15 minutes and screw on the lids.

Fresh cucumber salad for the winter

If you have fresh cucumbers preserved in winter, then that’s just great! After all, you can cook a lot of things from them. But here is one of their good tasty and easy recipes.

Ingredients:

5 kg of cucumbers;
1 kg carrots;
200-230g sugar;
A glass of vinegar;
A glass of sunflower oil;
100 g salt;
Garlic clove;
2 tsp. ground black pepper;

Cooking method:

Peel the carrots and grate them on a coarse grater.
Wash the cucumbers and cut them into 4 parts, then into 2.
Mix cucumbers and carrots.
Add the remaining products.
Stir and leave for 4 hours.
Store in a cool, dark place.

You can grate cucumbers on a special Korean grater, but this is not for everybody.

Spicy cucumber salad with mustard for the winter

Lovers of spicy sensations in the mouth will appreciate this salad. The salad has a special unique taste that will be difficult to tear yourself away from.

Products for cooking:

2 kg of cucumbers;
130 ml vegetable oil;
Vinegar 9% - 130 ml;
90-100 grams of sugar;
Salt – 2-3 tsp.
Mustard (powder) - 2 tsp.
Garlic - 1 head
Dill - 1 tbsp. l. with a slide
Ground black and red pepper - 1 tsp. (taste)

Spicy cucumbers

Every summer, many owners of summer cottages and gardens prepare delicious winter preparations. We invite you to join them in order to please your loved ones with delicious dishes all year round. Preserving cucumber salad:

For the marinade, combine one glass of sugar, three tablespoons of salt, a glass of 9% vinegar, a glass of vegetable oil, one teaspoon each of black and red ground pepper, two tablespoons of dry mustard and two tablespoons of chopped garlic. Mix the ingredients thoroughly.
Wash four kilograms of cucumbers and then cut into slices. Combine them with the marinade and leave for two hours (they should be stirred every 30 minutes).
When the required time has passed, the future salad should be put on the stove and cooked until the cucumbers change color. Then they should be immediately placed in jars, rolled up and covered with a fur coat.

Cucumber salad for the winter without sterilization - the simplest and most delicious recipe

The salad turns out incredibly tasty and aromatic, and also crunches in your mouth with every bite. And most importantly, it’s easier than ever to prepare.

Ingredients:

Cucumbers - 3 kg;
Garlic - 100 g;
Dill, parsley - 30 g;
Bulbs - 1 kg;
Sugar - 200 g;
Salt - 3 tbsp. l.;
Vinegar - 150 ml;
Vegetable oil - 100 ml.

Cooking method:

Wash the cucumbers and cut into circles.
Press the garlic.
Let the vegetables brew, adding the remaining ingredients.
We prepare the jars.
After 12 hours, pour the vegetables into the jar.
Can be consumed in a couple of days, but it is better to wait until winter.

Such salads are often found in stores, but they taste better when they are prepared at home with your own hands and with the addition of love and care.