We prepare delicious stewed cabbage with sausages in the Redmond and Polaris multicooker. Step-by-step recipes with photos.

Stewing cabbage in a frying pan or saucepan is a very troublesome process. All you have to do is get distracted a little and the dish is burnt.

In addition, it must be constantly stirred. One wrong move, and part of the dish is already on the stove. But cleaning the stove is a dubious pleasure.

When a multicooker appeared in my kitchen, I breathed a sigh of relief. I started cooking almost everything in it. With the possible exception of boiled pasta and dumplings.

It has become easier to prepare stewed cabbage . The disadvantages of this process in a multicooker include only a long cooking period - 2 hours. But the cabbage turns out incredibly tender and soft in taste.

How to cook stewed cabbage with sausages in a slow cooker

Peel the onion bulbs and rinse the heads in water. Cut the vegetable into small cubes.

In the “Frying” program, fry the onions in sunflower oil. You can simply fry until soft or until the edges are golden brown.

Remove the top wilted leaves from the cabbage and cut off the required amount. Rinse the piece under water and chop it into strips using a sharp knife.

Pour the prepared cabbage onto the fried onions. The multicooker can be immediately switched to the stewing program, or simply disable the active function.

Add the required amount of salt and seasoning to the cabbage.

Dilute tomato paste in half a glass of filtered water. If desired, you can add salt here. Pour the prepared sauce into a bowl.

Turn on the “Stew” option for 60 minutes. Clean the sausages and cut into slices.

Add the sausages to the stewed cabbage 10 minutes before the end of the program.

Stir the ingredients, close the lid and cook until the signal.

Place hot cabbage with sausages on a plate, sprinkle with herbs to taste. Bon appetit!

Recipe 2. Cabbage with potatoes and sausages in a slow cooker

Cabbage and sausages are two main ingredients from which you can prepare a huge number of delicious dishes in a slow cooker. It is enough to add or replace one component and the dish will sparkle in a new way.. I suggest preparing cabbage stewed with potatoes and sausages in a slow cooker. The dish is very simple, satisfying with available ingredients, but no less tasty. It will always help out when you don’t have time to cook something complicated. Cabbage, potatoes and sausages go well together. You can feed the whole family a delicious dinner or lunch.

Required Products

1. Cabbage -300 gr.
2. 5 large potato tubers
3. Milk sausages - 4 pcs.
4. Carrots – 1 pc.
5. Onion – 1 pc.
6. Water – 2 glasses
7. Salt – 1 dessert spoon
8. Spices - 1/4 tsp.
9. Sunflower oil – 2 tbsp.
10. Bunch of greenery
11. A few bay leaves

Ingredients:

Step 1

We prepare the necessary food kit from which we will prepare hodgepodge with sausage in a slow cooker.

Step 2

Cut each type of meat into equal pieces, as the recipe with photo demonstrates.

Tip: For cooking, you can use exclusively pork tenderloin, this way you will get a hodgepodge of pork in a slow cooker.

Step 3

Fry the meat using the “Fry” mode, having previously greased the surface of the bowl with vegetable oil. Cooking time is 15 minutes.

Step 4

Grind the carrots and cucumbers using a fine grater. The onion should be cut into small cubes.

Step 5

After placing the fried meat on a plate, start frying the onions and carrots (about 7 minutes).

Step 6

Add cucumbers and tomato paste. Mix everything thoroughly and cook on the “Stew” program for another 5 minutes.

Step 7

Now it’s time to prepare the meat products, cut the sausages into circles, and the sausage into thin strips.

Step 8

Add previously fried meat, sausage and sausages to the contents of the bowl. Fill everything with water and salt. Cook in the “Soup” mode in a multicooker; the recipe involves simmering all components for 1 hour.

Once the program has finished, add the sliced ​​olives. Serve the hodgepodge with a slice of lemon and chopped herbs. Now you can confidently say: “I cook this dish myself!”

Another version of this dish:

How to stew potatoes with cabbage and sausages in a slow cooker

1. Prepare vegetables: peel potatoes, onions and carrots. Remove the casing from the sausages. Shred the cabbage and cut the potatoes into cubes. Sausages can be cut into small cubes or circles. Carrots can be grated or cut into cubes. Finely chop the onion. If desired, you can add a few cloves of garlic.
2. Pour vegetable oil into the bowl and turn on the frying or baking mode. We wait until the oil warms up. Fry the sausages until golden brown.
3. Add onions, fry for another 5 minutes. Next, add the carrots and cook for another 5 minutes with the lid open.
4. As soon as the vegetables are fried, add the shredded cabbage and chopped potatoes. Add salt and spices. If desired, you can add a couple of tablespoons of tomato paste.
5. Fill with a couple of glasses of hot water and turn on the baking mode for 40 minutes.
6. 10 minutes before cooking, you can add herbs and bay leaves.
7. Potatoes stewed with cabbage and sausages in a slow cooker are perfect for a family lunch or dinner. You can chop green onions into the finished dish and serve it hot. Bon appetit!

Fragrant solyanka

To prepare this dish, we will use bright spices to give it a special taste. You can read the recipe for cabbage solyanka with sausage below:

• Cut 200 grams of sausages into slices and then fry them in a frying pan until golden brown. Add chopped onions to them and cook everything together for a few minutes.
• Peel and grate two carrots and cut the celery stalk into strips. Place the vegetables in a frying pan, add cinnamon and hot pepper to taste, three dried cloves, a few black peppercorns and sweet paprika. Stir the ingredients and cook them together for a few more minutes.
• Cut one kilogram of fresh white cabbage into strips and add to the vegetables along with two tablespoons of tomato paste.
• Pour water into the pan, bring it to a boil, then reduce the heat and simmer the dish for one hour. At the end it should be salted and seasoned with ground pepper.

Solyanka made from fresh cabbage with sausages is served hot.

Recipe 3. Sauerkraut stewed with sausages in a slow cooker

Sauerkraut is very beneficial for the body - it is a storehouse of vitamin C. It should definitely be included in your diet. Let's prepare a very simple and tasty dish - sauerkraut stewed with sausages in a slow cooker.

Required Products

1. Sauerkraut - 500 gr.
2. Sausages - 250-300 gr.
3. Onion – 1 pc.
4. Water – 0.5 cups
5. Salt - to taste
6. Sunflower oil – 2 tablespoons.
7. Several sprigs of dill

Recipe for solyanka with mushrooms

A dish with mushrooms in a slow cooker amazes with the variety of tastes and aromas. Please note that to make hodgepodge with potatoes in a slow cooker rich and satisfying, you just need to add a few simple ingredients.

Ingredients:

• Beef – 450 gr.
• Champignon mushrooms – 300 gr.
• Hunting sausages – 150 gr.
• Lemon – 1 pc.
• Potatoes – 150 gr.
• Onion – 1 pc.
• Ham – 150 gr.
• Carrot – 1 pc.
• Pickled cucumbers – 2 pcs.
• Olives – 10 pcs.
• Sea salt, ground pepper - to your taste

Step 1

First, prepare all the products that will be required for further preparation.

Step 2

Cut the mushrooms into slices or cubes.

Step 3

Boil the meat until cooked, in the meantime fry the chopped champignons, grated carrots and onions.

Note: This dish with chicken in a slow cooker turns out to be less fatty.

Step 4

Cut potatoes, hunting sausages (sausages), ham, cucumbers, prepare olives.

Step 5

Add all the prepared ingredients, as well as tomato paste, salt and spices, inside the bowl. Fill with water (if desired, you can add the broth in which the meat was cooked). Set “Stew” for 1 hour 30 minutes.

Garnish each serving with olives, a slice of lemon, and add sour cream if desired.

Cooking stewed sauerkraut with sausages in a slow cooker

1. Place the sauerkraut in a colander to drain excess liquid. If it is too acidic, rinse it under running water.
2. Peel the onion, chop finely and fry in a slow cooker in vegetable oil until golden brown.
3. Cut the sausages into slices and add to the fried onions. Sausages can be replaced with sausages. Continue cooking for a few more minutes until they are browned.
4. Add squeezed sauerkraut, salt, dill. Pour hot water.
Read also:  Eggplant rolls with cheese - 4 step-by-step recipes for a delicious roll
5. Turn on the simmer mode for 30 minutes.
6. After the signal, the stewed sauerkraut with sausages in the slow cooker is ready. Place on plates and enjoy your meal!

How to cook a delicious dish

The sausages are cleaned and cut into circles. In the multicooker, turn on the “Baking” mode. Add a little vegetable oil, lay out the sausages and fry. In order for them to become crusty, this mode should be maintained for twenty minutes.

Peel the onions and carrots and chop them fairly finely. Carrots can be grated on a fine grater. The sausages are temporarily removed from the multicooker. In the same mode, fry the vegetables in the remaining oil until they become soft. Shred the cabbage and add it to the vegetables.

Boil a glass of water. Dilute tomato paste in it and pour it into the multicooker bowl. Mix all ingredients. Next, keep for forty minutes in the “Baking” mode with the lid closed. At the end, add the fried sausages. Then mix the cabbage hodgepodge with the sausages in the slow cooker again. Place on plates. For decoration, you can sprinkle the dish with chopped parsley.

Recipe 4. Fresh cabbage stewed with sausages and vegetables in a slow cooker

Fresh cabbage stewed with sausages and vegetables in a slow cooker is a complete dish. It can also be served with mashed potatoes or boiled potatoes. The dish is easy and simple to prepare, and the result is delicious.

Ingredients

1. 600 grams of fresh cabbage
2. 1 onion
3. 1 carrot
4. 1 bell pepper
5. 2 tomatoes
6. 3-4 sausages
7. 1 glass of hot water
8. 2 tbsp. sunflower oil
9. salt to taste