6 unusual salad recipes – pineapple with cheese and garlic

A salad made from pineapple, chicken fillet and cheese appeared in the 19th century. Before this, in Ancient Rome, the salad recipe contained a much smaller composition of ingredients, mainly vegetables. Over time, meat, fish and other products began to be added to salad recipes. In the process of preparing dishes, cooks used natural products, including pineapples, so salads, the recipe of which includes canned pineapples, appeared in the 20th century.

How to make pineapple salad with cheese and garlic - 15 varieties

1. Classic salad with pineapple, cheese and garlic
2. Salad with pineapple and shrimp
3. Gourmet salad with cheese, garlic and grapes
4. Salad with pineapple, cheese and garlic from the chef
5. Light salad with cheese, pineapple and celery
6. Delicious salad with pineapple and parmesan cheese
7. Simple salad with cream cheese and pineapple
8. Salad with pineapple, cheese and chicken
9. Crispy salad with pineapple and chicken
10. Green salad with pineapple, cheese and garlic
11. Salad with pineapple and ham
12. Exotic salad with pineapple, cheese and avocado
13. Vegetable salad with pineapple and cheese
14. Salad with pineapple cheese and crab sticks
15. Salad with pineapple and hedgehog cheese

Classic salad with pineapple, cheese and garlic

A simple recipe for a delicious, spicy and light salad. Just three main ingredients and you will get an extraordinary salad and a lot of fun.

Ingredients:

• hard cheese - 300 g
• canned pineapples – 500 g
• garlic – 3 cloves
• light mayonnaise.

Preparation:

Cut the cheese and pineapples into cubes. Chop the garlic.

Place the prepared products in a salad bowl and pour in mayonnaise.

Salad with pineapple and shrimp

Salad for those who love seafood. Ideally selected ingredients guarantee excellent taste.

Ingredients:

• chicken meat – 200 g
• peeled shrimp - 200 g
• cheese – 200 g
• canned pineapple - 100 g
• tangerine - 1 pc.
• cream - 100 ml
• garlic - 1 clove
• green salad - 1 bunch
• salt black pepper.

Preparation:

Boil the chicken. Place the shrimp in boiling water and cook for a few minutes. Drain the water.

Cut the products: meat into strips, pineapples and cheese into cubes, chop the garlic with a press, cut the tangerine together with the peel into rings.

Prepare the sauce: add garlic, salt and pepper to the cream.

Place lettuce leaves on a plate. Place chicken, cheese, pineapple, shrimp on the leaves and pour over the sauce.

Garnish with tangerine rings.

Interesting recipes

Preparing a delicious dish with pineapple, canned or fresh, is easy because the basic ingredients do not require cooking.

With ham

To prepare you need to prepare:

• a small jar of pineapples;
• 250 g ham;
• Beijing leaf salad – 350 g;
• hard cheese 150 g;
• a quarter of a lemon;
• olive oil – 100 g;
• Add salt and red pepper to taste.

Pineapple and cheese are cut into cubes. The ham should be chopped into strips, fried until golden brown and cooled. It is better to tear the Chinese cabbage into small pieces.

For the dressing, prepare a sauce from butter, garlic, salt and pepper. Gently mix the slices and season with the prepared sauce.

Gourmet salad with cheese, garlic and grapes

Salad with pineapple, grapes and cheese is a real gift for gourmets. Absolutely everyone will like the delicious taste, amazing aroma and beautiful appearance.

Ingredients:

• canned pineapple – 300 g
• grapes – 300 g
• cheese – 200 g
• garlic – 1 clove
• mayonnaise.

Preparation:

Slice pineapple, cheese and grapes. Chop the garlic.

Mix all products and pour mayonnaise.

Ladies salad

Delicious, filling and elegant.

Product set:

• 400 g chicken breast
• 1 can of pineapple
• 200 g cheese
• 200 g mayonnaise
• 1 clove of garlic
• black pepper

Preparation:

Boil the breast (see recipes above). Cut the cooled chicken into small cubes. Grind the cheese and pineapples in the same way. Season the salad with mayonnaise, black pepper and garlic sauce.

The average shelf life of salad with cheese and pineapple is 2 days. Options with garlic and without eggs are ready to last 3 days.

Salad with pineapple, cheese and garlic from the chef

All dishes prepared by culinary master Ilya Lazerson are distinguished by a large amount of fresh herbs and spices. This recipe is no exception. But believe me, the result will be amazing.

Ingredients:

• chicken breast – 200 g
• chicken ham - 1 pc.
• cheese – 200 g
• fresh pineapple - 1/4 part
• canned corn - 4 tbsp. l.
• bell pepper - 1 pc.
• hot peppers
• vegetable oil
• parsley
• cilantro
• basil.

For refueling:

• mayonnaise - 2 tbsp. spoons
• paprika
• curry
• garlic - 1/2 clove
• pineapple - 5 pieces
• lemon - 1/4 lemon
• sugar - 2 tsp.
• green basil - 1 sprig.

Preparation:

Remove the skin from the chicken breast and ham and cut the meat into large pieces.

Place the meat in hot oil and fry until crispy. Add some salt, add a few thin rings of hot pepper to the meat, stir and fry for another 2 minutes. Remove from the stove and cool.

Coarsely chop the bell pepper, place on a baking sheet and place in a very hot oven. Pour in vegetable oil and turn on the upper heating element. The pepper should be charred.

Cut the pineapple into 4 parts. For the salad, trim off the skin and core from one quarter. Cut the pineapple into large pieces.

Prepare salad dressing: mix mayonnaise with chopped garlic, paprika, curry, 5 pieces of pineapple, lemon juice, sugar and a sprig of basil. Beat with a blender.

Add pineapple and corn to the chicken. Mix. Place hot pepper on top. When the pepper has cooled, add the sliced ​​cheese and stir. Drizzle with dressing.

Chop parsley, cilantro and basil with a knife and add to the salad.

Salad with fresh pineapple cannot be prepared for future use. It must be eaten immediately.

Video

Olga Papsueva shares a video recipe for a salad with chicken, pineapples and corn.

Loading …

Do you have any questions? Specialists and readers of the Kyhmister website will help you ask a question

Was this article helpful?

Thank you for your opinion!

The article was useful. Please share the information with your friends.

Yes (100.00%)

No

X

Please write what is wrong and leave recommendations on the article

Cancel reply

Rate the benefit of the article: ( 2 ratings, average: 5.00 out of 5)

Discuss the article:

Light salad with cheese, pineapple and celery

The salad can be prepared in a few minutes. There is no need to boil or fry anything, only fresh ingredients. Nutritious, satisfying and tasty!

Ingredients:

• fresh pineapple – 400 g
• hard cheese – 300 g
• petiole celery – 1 pc.
• canned corn – 1 can
• walnut – 30 g
• garlic – 1 clove
• light mayonnaise.

Preparation:

Chop pineapple, celery and cheese. Chop the garlic and walnuts and mix with mayonnaise.

Place all products in a deep container, add mayonnaise and mix.

Corn salad recipe

Chicken meat and cheese make the salad hearty, corn and pineapples make it juicy and sweet. The snack is easy to prepare and incredibly tasty.

Ingredients

• boiled chicken breast - 150 grams;
• canned pineapples - 1 can;
• boiled eggs - 3 pieces;
• hard cheese - 70 grams;
• canned corn - 1 can;
• garlic - 2 cloves;
• mayonnaise - 100 grams;
• salt and spices - to taste.

How many calories?

Step-by-step instruction

1. Open the jar of pineapples, pour out the syrup, cut them into cubes.
2. Chop the fillet into small pieces.
3. Grate the cheese.
4. Grind the eggs.
5. Peel the garlic and crush.
6. Mix all ingredients, add salt and spices, season with mayonnaise.

Photo gallery

Delicious salad with pineapple and parmesan cheese

The highlight of the salad is tender, salty, nutty Parmesan cheese. This king of cheeses adds a piquant flavor to the salad, garlic complicates and enhances the taste, and canned pineapple adds juiciness. Nothing extra, just perfect taste!

Ingredients:

• canned pineapples – 400 g
• Parmesan cheese – 300 g
• garlic – 2 cloves
• light mayonnaise.

Preparation:

Cut the pineapple and cheese into cubes. Chop the garlic.

Mix all the products, add mayonnaise and stir.

Simple salad with cream cheese and pineapple

Budget salad option. Minimum products and maximum pleasure and benefit.

Ingredients:

• canned pineapple – 200 g
• processed cheese – 200 g
• fresh cucumber – 1 pc.
• ham – 200 g
• garlic – 1 clove
• greenery
• sour cream
• mustard
• pepper
• salt.

Preparation:

Chop ham, cucumber, pineapple and cheese. Chop the greens with a knife.

Prepare the sauce: add pepper, salt, mustard, chopped garlic to the sour cream and stir thoroughly.

Place all the ingredients in a salad bowl and pour over the sauce. Decorate with greens.

Classic recipe

To prepare a classic version of the salad you will need:

• pineapples - 200 g;
• hard cheese – 200 g;
• 2 cloves of garlic;
• 100 g mayonnaise.

Pineapples are cut into cubes, cheese is crushed using a grater. The prepared ingredients are mixed, the garlic is squeezed out and seasoned with mayonnaise. The dish is ready. It is advisable to make it a few hours before serving. This way the salad will infuse well, soak in and become tastier.

Important! Fresh and canned pineapples are suitable for cooking. If you use the second option, then you need to put the fruit in a colander for a few minutes to get rid of the filling.

Salad with pineapple, cheese and chicken

The combination of chicken and pineapples will not leave food lovers indifferent. This salad has an appetizing appearance and amazing taste. Treat your loved ones or guests.

Ingredients:

• chicken breast – 300 g
• canned pineapples – 300 g
• canned corn – 200 g
• hard cheese – 200 g
• garlic – 1 clove
• dill
• mayonnaise.

Preparation:

Bake the chicken breast in the oven.

Cut all components into cubes.

Place meat, pineapples, cheese and corn in a salad bowl, pour over mayonnaise and stir.

Crispy salad with pineapple and chicken

This recipe has its fans. The crispy croutons make this salad special.

Ingredients:

• chicken fillet – 300 g
• canned pineapples – 300 g
• hard cheese – 200 g
• white bread – 100 g
• garlic – 1 clove
• mayonnaise
• oil for frying.

Preparation:

Cut the chicken fillet into cubes and fry with garlic. Add some salt and pepper.

Cut white bread into cubes and fry until color changes.

Grind the cheese on a grater.

Combine meat, crackers, pineapples and cheese. Pour mayonnaise over and stir.

Light salads based on a basic recipe

Light salads are called “ladies’ salads.” They are preferred by women who watch their figure. Pineapple contains substances that promote the breakdown of fats. Salads are well digestible, give you a feeling of fullness and are simply very tasty.

With chicken meat

To prepare you will need:

• white chicken meat – 300 g;
• canned pineapples – 200 g;
• hard cheese – 150 g;
• refueling

Boil the sirloin until tender. Add salt and some spices to the water. The finished meat is cooled and cut into cubes. The pineapple is cut into cubes, which should be slightly larger than meat cubes. The cheese is grated on a medium-sized grater.

All ingredients are mixed and seasoned with garlic. Mayonnaise, Greek yogurt or low-fat sour cream are suitable for dressing.

With crab sticks

This dish is prepared with processed cheese. You will need:

• 2 cheese;
• crab sticks – 1 package;
• 200 g pineapples;
• dressing sauce;
• 2 cloves of garlic.

Pineapple is cut into cubes, crab sticks are chopped into strips. The cheeses are grated on a fine grater.

Important! The cheese must first be kept for several minutes in the freezer. This will make it easier to chop. The slices are mixed, garlic is added and seasoned with sauce.

With grapes

To prepare an exquisite salad of grapes, pineapple, cheese and garlic, you will need:

• raisin grapes – 200 g;
• soft cheese – 200 g;
• canned pineapple – 300 g;
• garlic – 3 cloves;
• sauce for dressing.

Wash the grapes well and cut each berry into two halves. The remaining ingredients are prepared according to the classic version. The prepared ingredients are mixed and seasoned with sauce. For dressing, it is preferable to use low-fat sour cream or yogurt.

Green salad with pineapple, cheese and garlic

The salad is called green because it contains Iceberg lettuce. The combination of green salad, chicken and cheese makes the dish simply amazingly delicious.

Ingredients:

• chicken fillet – 400 g
• canned pineapple - 300 g
• Russian cheese - 100 g
• garlic – 2 cloves
• Iceberg lettuce – 7 sheets
• mayonnaise.

Preparation:

Boil the chicken fillet. Cut into cubes. Grind the cheese and garlic on a grater. Tear iceberg lettuce with your hands.

Combine all prepared products, add mayonnaise and mix well.

Salad with yoghurt-mayonnaise dressing

A salad for those who don’t really like mayonnaise.

Product set:

• 350 g chicken fillet
• 130 g pineapple
• ½ can of corn
• 80 g cheese
• 4 tbsp. l. yogurt
• 4 tbsp. l. mayonnaise
• 2 cloves garlic
• Salt to taste

Preparation:

Pre-boil the chicken fillet in salted water for 35 minutes. Cool, cut into cubes. Grate the cheese. Strain the corn and pineapple and remove from the jars. Mix the main ingredients.

To prepare the dressing, you need to take yogurt and mayonnaise, mix them into a homogeneous mass, add garlic and salt to taste.

Dress the salad.

Salad with pineapple and ham

This salad can be prepared very quickly. Just keep a jar of canned pineapple in the refrigerator at all times.

Ingredients:

• canned pineapples – 1 jar
• hard cheese - 200 g
• ham - 200 gr.
• garlic – 1 clove
• mayonnaise.

Preparation:

Cut all ingredients into cubes. Chop the garlic.

Place on a plate and season with mayonnaise.

How to prepare “Layered Chicken and Pineapple Salad”

Cook the breast and eggs in advance and cool them. Cut the breast into cubes and place in the first layer on a plate.

Brush the chicken with mayonnaise. Next, place the pineapples without any liquid from the jar.

Peel the eggs and chop finely. Sprinkle them over the pineapples.

Lubricate everything with mayonnaise. Chop the nuts and sprinkle them on top. It is important not to overdo it so that the nuts do not turn into powder.

At the end, grate the cheese on a coarse grater and sprinkle it over the entire top of the salad. At the end, decorate the salad with mayonnaise. Enjoy your tasting!

Exotic salad with pineapple, cheese and avocado

A healthy and tasty dish is prepared without mayonnaise. Richness comes from chicken, freshness from pineapple and avocado, aroma from spices and herbs. This salad is a worthy decoration for a holiday meal.

Ingredients:

• chicken fillet – 400 g
• canned pineapple – 1 jar
• canned corn – 1 jar
• avocado - 1 pc.
• cheese – 200 g
• lime juice - 5 tbsp. l.
• vegetable oil
• garlic - 2 cloves
• dried red pepper
• sugar
• ground ginger
• ground black pepper
• salt.

Preparation:

Cut the chicken fillet into pieces and marinate in a mixture of vegetable oil, part of the lime juice, chopped garlic, salt and dried red pepper.

Remove the pit from the avocado and cut into pieces.

Prepare the dressing: mix lime juice, sugar, oil, ginger, black pepper and salt. Place avocado cubes into the dressing.

Fry the marinated chicken fillet in oil until crisp.

Cut the cheese and pineapple into cubes. Drain the corn.

Mix chicken, cheese, corn, pineapple in a salad bowl and pour dressing over everything.

Salad of pineapple, cheese, garlic, mayonnaise and eggs

This is another version of a famous dish. It is more nutritious due to the presence of eggs. This is a food that is rich in nutrients. To prepare it you will need the following components:

1. About 600 g chicken fillet.
2. A can of canned pineapples.
3. Two eggs.
4. Two hundred grams of cheese.
5. Two tablespoons of mayonnaise.
6. Onion head.
7. Sour cream in the amount of 1.5 tablespoons.
8. Spices.
9. Sunflower oil (25 g).
10. Greenery.
11. Three cloves of garlic.

Boil chicken and eggs and let them cool. Remove the peel from the onion. Grate the garlic. Cut the onion into small pieces, fry in sunflower oil. Grind chicken fillet and eggs. Grate the cheese. Place all products in a large bowl, mix with sour cream and mayonnaise, add salt and spices. Place finely chopped pineapples and herbs on top. The dish is ready.

Vegetable salad with pineapple and cheese

Quick salad. It's simply impossible to go faster. You can't help but like the fresh taste. Prepare and delight everyone with a light and tasty salad.

Ingredients:

• canned pineapples - 200 g
• Chinese cabbage - 300 g
• bell pepper - 1 pc.
• carrots – 1 pc.
• corn – 1 jar
• garlic – 1 clove
• greenery
• crackers - 1 pack
• mayonnaise.

Preparation:

Coarsely chop the cabbage. Grate carrots and garlic. Chop the greens with a knife. Cut the pineapple into pieces, the pepper into strips.

Mix all products in a salad bowl and add mayonnaise.

Salad pate with processed cheese

Snack 2 in 1.

Product set:

• 2 pcs. processed cheese
• 2 eggs
• 100 g pineapples
• mayonnaise

Preparation:

Boil and cool the eggs. All products need to be crushed as much as possible so that the snack has a consistency that can be spread on bread. Grate the processed cheese and eggs. Cut canned pineapples into small cubes. Mix everything. Add Mayo.

Serve as a salad or sandwiches.

Salad with pineapple cheese and crab sticks

Hearty and simple salad. Ideal for a light dinner.

Ingredients:

• canned pineapple – 300 g
• hard cheese – 200 g
• boiled eggs – 7 pcs.
• crab sticks – 300 g
• canned corn – 1 jar
• garlic – 2 cloves
• pepper
• mayonnaise.

Preparation:

Coarsely chop crab sticks, eggs and pineapples. Grind the cheese and garlic on a grater.

Place pineapples, crab sticks, eggs, corn, cheese and garlic in a deep container. Pour mayonnaise, mix and transfer to a beautiful dish.

Salad "Spicy"

A simple recipe for an unusual dish can become the pearl of any celebration. Marinated mushrooms add a touch of sophistication and piquancy to this appetizer.

Ingredients

• 200 grams of chicken fillet;
• 200 grams of canned pineapple;
• 200 grams of ham;
• three halves of bell pepper (red, yellow and green);
• 200 grams of canned mushrooms (chanterelles or champignons);
• 150 grams of hard cheese;
• 30 grams of raisins;
• 30 grams of walnuts;
• mayonnaise;
• salt, ground pepper.

How many calories?

Step-by-step instruction

1. Boil the chicken fillet, cut into cubes.
2. Cut the ham and pepper into strips.
3. Soak the raisins in water for 5 minutes.
4. Drain the mushrooms and chop them finely.
5. Cut the pineapples into medium slices.
6. Grate the cheese.
7. Fry the walnuts in a frying pan, then chop with a knife.
8. Connect all components.
9. Salt and pepper, add mayonnaise.
10. Stir and garnish with a leaf of parsley or dill.

Photo gallery