Steamed omelette. Protein recipe in a saucepan, dietary without a double boiler, step by step for a child with photos

Publication in the group: Egg dishes

The classic version of an omelet consists of eggs (chicken or quail), salt and liquid (milk, water or kefir). The main benefit of the dish lies in the egg mass, which allows you to activate metabolic processes, normalize the transmission of nerve impulses and restore the activity of the digestive tract. Of the variety of cooking options, steam omelet is considered the most healthy and low-calorie.

How to cook a steam omelette - a classic recipe

The classic recipe is the simplest. It does not require special ingredients or kitchen equipment. There are two ways to prepare this omelet.

Ingredients:

8 chicken eggs;
2 tbsp. milk;
salt.

Preparation progress:

Mix the eggs with milk with a fork and add salt.
For the first cooking method, take a pan and a colander with a flat bottom. Pour water into the pan, it should not touch the bottom of the colander, bring to a boil, install the colander, and place a bowl with the egg mixture in it. Cover the entire structure with a lid and cook for 20-25 minutes.
The second method is a little easier. Take a pan, pour water into it, its level should reach the middle of the dish in which the omelette will be made. Pour the prepared eggs into a cooking container, place in a saucepan, and cook in the same way for 20-25 minutes.

With vegetables

To prepare a delicious fluffy omelette with vegetables, you will need the following ingredients: 4 eggs, half a liter of milk, half a carrot, half an onion, bell pepper, cheese - 50 g, fresh herbs, green peas - 100 g, butter and salt.

The eggs are broken into a deep plate, beaten, salted, and milk is added. It is best to grate the carrots; it is advisable to use a coarse grater for this. The onion needs to be chopped, but very finely. Sweet peppers should be peeled and seeds removed, and then chopped into small cubes.
The steamer bowl is lubricated; it is best to use butter for this. Shredded carrots are laid out in layers at the bottom of the container, then onions and peppers, and then frozen peas are laid out on layers of vegetables, all this is filled with a mixture of eggs and milk.
Next, grate the cheese and sprinkle on top; in addition, the omelette can be sprinkled with chopped herbs.
This dish will take about 20 minutes to prepare in a double boiler. As soon as the vegetable omelette is ready, it can be placed on plates and then served on the dinner table, first sprinkled with sour cream.
You can use not only fresh vegetables to prepare a vegetable omelet. Ready-made frozen mixtures of zucchini, cauliflower and broccoli are also ideal for cooking. It is not necessary to defrost the finished package of vegetables before starting cooking. If you need to make your meal more satisfying, you need to add diced ham to the vegetables.
You can make the omelette denser by adding half a teaspoon of flour to the beaten mixture of eggs and milk.

Original omelet in a jar

If you don’t have a slow cooker or a double boiler, you don’t have to give up a delicious omelet. In this case, you can use improvised means that any housewife will have in stock.

For example, if you have glasses or small jars, you can cook an omelette in them. The recipe is standard, the number of eggs will depend on the number of servings. To prepare, you need to pour water into the pan and place the jars with mixed ingredients directly on the bottom.

It’s very easy to get an omelet out of a jar, and the result is a kind of turret; children should like this design. The cooking time will depend on the volume of the mold, for example, in a baby food jar the dish will be ready in 10 minutes.

The popularity of omelette as a breakfast can only be rivaled by porridge. It is eaten all over the world - with vegetables, herbs, cheese, baked, fried. There are several dozen cooking recipes. From the article you will learn about what a dietary omelette is, a recipe and ways to diversify this dish.

With quail eggs

There are gourmets who will prefer to cook an omelet in a special steamer, but they will not use chicken eggs, the dish will be prepared with quail eggs. This dish, by the way, does not cause an allergic reaction at all, even in those people who are predisposed to an allergy to chicken eggs.

To prepare this type of omelet, you need to use 16 eggs (quail) with a glass of milk. By the way, among other things, you can also add fresh tomato to your food; it is better to cut it into cubes. The food will cook in the steamer for about 20 minutes.
Some may think that an omelette without a crispy crust will not be as tasty, but in fact, every day there are more and more fans of omelette cooked in a steamer. The steamed dish is soft, juicy, with incredible taste and aroma. Omelette is a plus and is very good for health, and this is very important for proper nutrition.
The food prepared in a steamer is perfect for even the smallest children.
You can even make dishes different, cook according to new recipes, so that your baby doesn’t get bored with monotonous food.

A simple recipe for steamed rolls in a saucepan

The phrase “steam roll” speaks for itself; the dish is cooked by steaming. This recipe is for those who don't have a double boiler or slow cooker.

To prepare you will need:

4 eggs;
a glass of milk;
salt and spices to taste.

Preparing steam roll:

To prepare, you need a 2-3 liter saucepan with a lid, a colander and a small container that will fit inside the colander.
Beat chicken eggs in a container, gradually pour in liquid (milk or water), while beating the eggs with a fork. Salt the finished mixture and season with spices as desired.
Place a colander with a cup of mixture in a pan of water.
We put it on the stove, turn on the heat, after the water boils, the omelette is cooked under the lid for 10-15 minutes.

The omelette can be sprinkled with chopped herbs.

The simplest option

If you need to prepare an omelette for 2 people, then you need to take 4 eggs, half a glass of milk and a pinch of salt.

Beat the eggs well and only after that add milk, all this should be salted and poured into a double boiler. The container in which the food will be prepared is pre-lubricated.

So, you need to steam an omelette for about 20 minutes.

The process of preparing an omelet step by step

Steaming an omelette is very simple and will take no more than 20 minutes. Therefore, you can prepare it in the morning for breakfast without fear of spending too much time.

Step 1. Wash the eggs with soap and break them into a deep bowl. Add half a glass of milk, salt and your favorite seasonings. I love an omelet with dill and parsley, but you can add any other ones.

Cooking an omelet in a double boiler

Step 2. Beat our egg mixture very well. You can use a simple fork, whisk or mixer. In my opinion, using a fork is simpler and easier to clean than, for example, a mixer.

Step-by-step process for making an omelet

Step 3. Pour the beaten eggs from the bowl into a special steamer container for liquid dishes and place inside. You can pour water into the steamer itself to 1/3 of the maximum, as the omelette cooks quickly.

Cooking an omelet in a double boiler

Step 4. Be sure to close the lid and do not remove it until the end of cooking. Readiness can be seen through the plastic.

Cooking an omelet in a double boiler for 15 minutes

Step 5. Turn on the steamer for 15 minutes and wait. Cooking time will depend on the power of the steamer and the amount of ingredients. I have a 900 Watt steamer, everything can be cooked in 15 minutes.

Steaming an omelet

Step 6. When the steamer turns off, do not remove the lid immediately, as you may get burned. Wait a couple of minutes, then open it carefully so that condensation does not spill onto the omelette itself.

Ready omelet in a steamer

Step 7. Place the omelette on a plate with a spatula, garnish with fresh cucumbers and invite everyone to the table!

Delicious and tender omelette

Our steamer omelette is ready! Eat hot and enjoy!

Steam omelette in a double boiler

This is the easiest way, if you have a double boiler of course. We will prepare the omelette in a double boiler according to the recipe with a photo, so that everything is immediately clear and visual.

Kitchen appliances and utensils: steamer, bowl for omelette mixture, spoon (or fork, or whisk), steamer bowl for liquid dishes.

In terms of inventory, everything is simple, but in terms of components, it’s not much more complicated.

Ingredients

Chicken egg 4 pcs.
Milk 200 g
Salt to taste

The key to a high-quality and tasty omelet is good ingredients:

Eggs must be fresh. When purchasing (either in a store or at the market), pay attention to the cleanliness and integrity of the shell. When in doubt, shake the egg – if it’s good you won’t feel any splashing inside.
You can take any milk - be it store-bought or homemade. The main thing is that it is fresh. In a store, look at the date of final consumption; in the market, taste it and pay attention to the cleanliness of the seller’s hands.

When you have everything, you can begin the most important process - cooking. Don't worry, everything is very easy and simple.

Step-by-step preparation

Beat 4 eggs and a little salt into a bowl for the omelette mass, beat with a spoon, fork or whisk - whatever is convenient for you. Add 200 grams of milk, mix everything until smooth.
Pour the omelette mixture into the steamer liquid bowl and place it in the steamer.
Set the steamer timer for 25 minutes (the time depends on the power of your steamer), cover the vessel with a lid
After the allotted time, the omelette is ready and can be served. Bon appetit!

Step-by-step preparation

First, break 4 eggs into a deep container. Shake them and add 1 glass of milk. Next, beat until smooth. Add salt to taste and mix everything thoroughly again. It is more convenient to beat with a whisk, but you can also use a spoon or fork.
Pour the resulting mass into a steamer container intended for liquid dishes.
Place the container in the steamer and set the time for about 25 minutes. The exact cooking time depends largely on the power of the steamer itself.
After 25 minutes, remove the container from the steamer. Cut the finished omelette into portions and place on flat plates. The omelette turns out very fluffy, airy and tastes good. You can add vegetables, dried fruits or jam to it. Bon appetit.

Meat

To please yourself and your whole family with such yummy food, you will need to use 200 g of meat, 0.5 cups of milk, 4 eggs, butter and salt, for 2 servings.

Beef meat must be boiled, then cooled and ground; for this you can use a meat grinder or do it with a blender.
Next, you need to mix the eggs with milk, salt and pepper.
A third of the resulting mass of eggs is poured into a cup; this part of the omelet is steamed for about 10 minutes.
The next third of the egg mass is mixed with the prepared minced meat, and then added on top of the prepared steamed layer, turn on the steamer, and cook the food for another 15 minutes.
After preparing the second meat layer, as soon as it thickens, you need to pour out the remaining portion of the mixture, then simmer in a double boiler for another 15 minutes until the dish is ready.
If you don’t have the time or desire to mess around, you can always prepare a “lazy” dish: the egg is mixed with meat, then with milk, and then all this is cooked without dividing into parts and creating different layers. Of course, it won’t be as tasty and impressive, but it will be quick and satisfying.

Sweet treat

Without a doubt, omelette is considered the most versatile dish. But nutritionists warn that you should not overuse eggs. And if it weren’t for doctors, eggs would be eaten for breakfast, during the day and for dinner. When choosing which type of omelet is best to pamper yourself and your family, you can think about choosing a sweet steamed option.

You can prepare this unusual dish using four eggs for two servings, you will also need 4 tablespoons of butter, milk - a third of a glass, vanilla crackers in the amount of 8 pieces, salt and granulated sugar.

Now let's start cooking. Take raw eggs, start grinding them with granulated sugar, then add milk and add some salt.
Vanilla crackers are cut into pieces, placed in a container, the whole thing is filled with the resulting mixture of eggs and milk and covered tightly with a lid. Thus, the egg mixture with crackers should sit for about 15 minutes. If the crackers are swollen, you can put the cup inside the double boiler and cook for 20 minutes.
This dish is served hot, but can also be served cold.

Steamed omelette with mushrooms

To add a little variety to your breakfast or dinner, you can prepare a delicious steam omelet with mushrooms. Any mushroom will do for this purpose, but the most affordable and aromatic ones are champignons.

Ingredients:

5 eggs;
1.5 tbsp. l. corn flour;
5 champignons;
2 tbsp. l. peas;
1 tbsp. l. soy sauce (optional);
salt, pepper to taste;
125 ml. water.

Preparation progress:

We clean the mushrooms, wash them and chop them finely.
Place the prepared mushrooms in a colander and steam for 10 minutes.
Mix eggs with water, salt, pepper, flour and sauce.
Transfer the mushrooms to an omelet bowl, add the peas, and pour in the prepared egg.
Let it steam for 30 minutes.

Steam omelette in a bag with crackers and cutlet

A steam omelet with the addition of crackers and cutlets turns out to be more satisfying and high-calorie. This variation of omelet is recommended to be served at lunch.

What ingredients will you need?

To prepare a steam bag in the oven you need to prepare:

table chicken egg – 4 pcs.;
cow's milk – 60 ml;
fine salt – 1-2 g;
ready-made chicken cutlet (fried or boiled) – 1 pc.;
ready-made crackers from wheat bread – 50 g.

The quantity of crackers can be adjusted and, if desired, this item can be excluded from the list of products.

Step-by-step cooking process

It is recommended to follow these steps to prepare a steam omelette in a bag:

Break the eggs into a deep container, pour in the milk and add salt. Mix the products with a fork.
The cutlet needs to be cut into small pieces and added to the omelette mixture.
Then crackers should be added to the contents. Mix the ingredients.
Pour the omelet into a thick plastic bag and tie it tightly, after removing excess air.
After this, the bag needs to be immersed in a pan of boiling water and boiled for approximately 20 minutes.
Remove the finished package of omelette from the pan and let it rest for approximately 10 minutes.
Next you need to cut off the knot on the bag.

It is recommended to serve the omelet by cutting it into portions.

Steam omelette in a slow cooker

For those who don’t happen to have a double boiler on hand, or who simply aren’t satisfied with an omelette, this cooking method is ideal. Now we will figure out how to cook a steamed omelette in a slow cooker that is not only tasty, but also beautiful; such a dish is suitable even for a child.

Cooking time: 35-40 minutes. Number of servings: 1-2. Calorie content: per 100 grams 190 kcal. Kitchen appliances and utensils: multicooker, steamer basket, silicone molds, cutting board and knife, grater, bowl for omelette mixture.

This recipe is a little more complicated, but the result will please everyone - even my little picky person couldn’t refuse a beautiful omelette in original molds. The main thing is to understand the composition.

Ingredients

Ham 150 g
Hard cheese 50 g
Chicken eggs 1 pc.
Milk 80 g
Tomatoes 60 g
Water 250 ml
Salt to taste

The key to a healthy and tasty omelet is high-quality products. You know how to choose eggs and milk, there’s just a little bit left to master:

It is better to take the ham in the form of sausage - this way it will fit well into the molds. Check the freshness of the product. If you are cooking for children, make sure that the product contains less spices.
The cheese needs to be hard. The main thing is that there are no traces of mold or dry edges on the piece, and that the final consumption date is in order.
Take small tomatoes. The main thing is that they are beautiful, elastic, without traces of rot or dark spots, with a green stalk (if the seller left one).

Since we already have everything, there is little left to do - figure out how to cook this very steam omelette in a slow cooker.

Step-by-step preparation

Cut 150 grams of ham into thin circles (1-2 mm is ideal)
Cut two small tomatoes with a total weight of 60 grams into thin slices.
Grate 50 grams of cheese on a coarse grater.
Beat one egg into a bowl, add salt to taste, beat the egg until smooth.
Pour 80 grams of milk into a bowl, beat the mixture again until smooth.
Prepare a steamer basket and place the molds in it.
Place a circle of ham in each mold, then tomatoes and grated cheese. Fill the contents of the molds with the omelette mixture.
Pour 250 ml of water into the multicooker bowl, install the steamer basket, and cover with a lid. Turn on the “steam” mode, set the timer for 15 minutes. After this time, the dish is ready. Bon appetit!

In a slow cooker

A steamed omelette, the recipe for which is described later in the article, can be prepared in a slow cooker, using small silicone molds or one common container, or making a kind of container out of foil. To speed up the process of making treats, it is recommended to add approximately 300 ml of hot water to the bowl of the device. It is also permissible to coat the walls of the container with butter.

What ingredients will you need?

To make a flavorful omelet in a slow cooker with your own hands, you need to have the following ingredients:

Required food items	Required amount
Milk	200 ml
Table salt	of necessity
Eggs	220 g

It is advisable to use homemade cow's milk, since it is more healthy and nutritious than store-bought milk. You can also diversify the composition of the dish with additional ingredients in the form of butter, hard cheese and herbs.

Step-by-step cooking process

The step-by-step process of making an omelet in a slow cooker at home contains the following points:

Break a chicken egg into a bowl.
Next, pour in the milk, add table salt at your discretion and stir all the ingredients with a whisk until smooth.
The resulting mixture must be poured into one common mold or portioned containers, which should be placed on the steamer rack. Under this entire structure you need to install a bowl of water.
On the electrical appliance, you must turn on the “Steam” program and cook the dish for 10 minutes.

At the end of time, the lush omelette can be sent to the table.

Serving rules, decoration

When the omelette is ready, you will need to transfer it to a plate and send it to the table, complementing the delicacy with croutons or cheese sandwiches.

Steam omelette on water

For those who are lactose intolerant, or simply want to enjoy a lean omelette, we tell you how to cook a steam omelette using water.

Ingredients:

6 proteins;
100 ml water (boiled);
salt;
oil for greasing the mold.

Preparation progress:

Separate the eggs into whites and yolks. We set the yolks aside, we won’t need them, and beat the whites with a whisk with salt into a strong foam.
Add water to the resulting mixture and beat again.
Grease the mold with oil.
Pour the egg mixture into the mold and place in a double boiler for 10-20 minutes.

You can put a small slice of butter on top of the cooked omelette; it will quickly melt and form a delicious, delicate film.

In a water bath

Time: 25 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 97 kcal/100 g.
Purpose: for breakfast, lunch, for children.
Cuisine: French.
Difficulty: easy.

A classic omelette prepared in a water bath according to a simple recipe is light, tender, rich in B vitamins and folic acid. The low-calorie dish is suitable for dieters and children over one year of age. An omelet is prepared from a minimum set of ingredients, does not require special kitchen equipment, and can be served for breakfast, lunch or dinner.

Ingredients:

egg – 5 pcs.;
milk – 200 g;
salt - a pinch;
olive oil – 1 tbsp. l.

Cooking method:

Beat eggs with olive oil and salt in a bowl, jar or small saucepan.
Pour in the milk in a thin stream.
Line the bottom of a large-capacity pan with a cloth or silicone mat, place a container with the egg mixture, and fill with water, which should reach the middle of the bowl with the omelette.
Steam the omelette in a saucepan, covered, in slowly simmering water for 25 minutes.

Steam omelette - general principles of cooking

For a classic omelet, the correct combination of proportions is very important. Ideally, the mass of eggs and milk should be the same. Before breaking the shell, the egg should be thoroughly washed with cold running water to prevent particles of dirt and feathers from entering.

When mixing eggs and milk, it is important to achieve a perfectly homogeneous consistency. In this case, you will get that most delicate dish that small children and people suffering from stomach ailments adore.

Instead of chicken eggs, you can use quail eggs. In this case, four quail eggs will replace one regular chicken egg. If the dish is being prepared for a child, it is important to make sure that the child is not allergic to egg whites.

To steam an omelet, it is convenient to use a double boiler or multicooker with the appropriate function. If there are no such devices in the kitchen, then a water bath can successfully replace them.

With tomatoes and cheese

Time: 40 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 118.3 kcal/100 g.
Purpose: for breakfast, dinner.
Cuisine: Italian.
Difficulty: easy.

Tomatoes and cheese are a classic combination in Italian cuisine; it is used not only in pizza, but also in appetizers, sandwiches, main dishes and soups. Add any cheese other than mozzarella to the egg and tomato mixture, otherwise it will be too watery. An omelette with tomatoes and cheese is low-calorie but nutritious, suitable for breakfast or dinner, and a mixture of Italian herbs will fill the dish with aromas and nutrients.

Ingredients:

eggs – 4 pcs.;
milk – 100 g;
cherry tomatoes – 200 g;
cheese – 60 g;
ham – 150 g;
salt - a pinch;
Italian herbs - a pinch.

Cooking method:

Cut the tomatoes into slices, ham into cubes.
Grate the cheese on a fine track.
Beat the eggs until fluffy, add salt and seasoning, gradually pour in the milk, mix gently.
Grease the pan with oil, lay out the tomatoes, ham, add the egg mixture, sprinkle with cheese.
Cook for half an hour in a double boiler or water bath.

Steam omelette - diet food recipes

Dishes made from milk and eggs are known in many national cuisines, but it is believed that the classic omelet was invented by French chefs. Omelette is a universal dish. It is prepared for breakfast, dinner, it is included in the medical diet, a protein diet is based on it, and it is also recommended for baby food. It all depends on the cooking method. Eggs mixed with milk are fried in a thick frying pan, baked in the oven, and steamed. And they are not limited to just these two products. An omelet is prepared with mushrooms, ham, cheese, flour, potatoes and onions, green peas, and various cereals.

Steam omelette has a special taste. It turns out to be very tender and light and is recommended for children and for dietary nutrition. Not everyone in the household has double boilers, so you can do this: boil water in a large saucepan, place a colander in it (the saucepan) so that it does not touch the water. Place the bowl with the egg-milk mixture in a colander, close and hold until the mixture thickens (usually 10-15 minutes). This steam bath perfectly replaces a double boiler.

A steam omelette, the recipe for which is called a classic one, is simple to prepare, the main thing is to maintain the correct proportion. And it is always the same: the correct omelet is obtained when the volume of eggs is equal to the volume of milk. It is not at all necessary to measure milliliters and grams; half an eggshell is a good measurement. So, if you plan to make an omelet from one egg, then measure out the milk into two halves of the shell. It should be remembered that eggs should be mixed with milk or beaten just before preparing the omelet.

So, for two servings of a classic steam omelet, we need five eggs, approximately one glass of milk, and a little salt.

Do not beat the eggs, but mix them gently, add milk in a gentle stream, and add salt. Place a heat-resistant bowl with this mixture in a double boiler for 15-20 minutes.

For lactose intolerant people, milk can be replaced with water.

Steam omelette can also be prepared in a water bath. Pour water into a saucepan with a thick bottom and place the molds with the egg-milk mixture so that the water reaches only half of them. Close the pan. Boil water over low heat until the omelette is ready.

Steamed protein omelette has special dietary properties. It is indispensable for intestinal disorders, stomach diseases, and high cholesterol.

To prepare one serving, we need the whites of three eggs, a quarter glass of water or skim milk, and butter to grease the pan.

Carefully separate the yolks from the whites. There is a special device for this, but you can do without it. Whisk the whites with the selected liquid, pour the mixture into a mold, cook in a double boiler or in a steam bath for 10-15 minutes.

Steamed chopped omelette with sauce is another recipe for preparing an egg dish. For it we need 2 eggs, 80 milliliters of milk, a tablespoon of wheat flour, 15-20 grams of butter.

Steam the omelette according to the classic omelette recipe. But to make the omelet denser, we slightly change the proportions: we reduce the amount of milk by half. Cool the resulting dense mass and chop it. Mix the flour with the remaining cold milk so that there are no lumps. Cook the mixture in a small saucepan until it becomes jelly, then add butter and chopped omelette. This dish will be even tastier if you add a little low-fat cottage cheese.

Steamed omelette can also be mixed. But, given that it is considered primarily a dietary dish, you should not add fatty and fried sausage, bacon, or sharp cheese to it. A small amount of melted butter, low-fat cottage cheese, boiled carrot puree, and mild chopped herbs are appropriate here.

Air omelette in a double boiler

If you have a double boiler, you can prepare a wonderful fluffy omelette that everyone will love. The dish will not burn, it will turn out unusually tender.

What do you need:

2 eggs
100 ml milk
salt and pepper - to taste

How to cook a fluffy omelette in a double boiler:

First you need to cool the eggs, then beat them with a whisk or mixer, add milk. Salt and pepper should be to taste; for variety, you can add pieces of ham, tomatoes, bell peppers, shrimp or herbs. It should be understood that all these components can increase the calorie content of the dish.
All components of the omelet must be poured into a steamer cup, after greasing it with vegetable oil and turn on the timer for 20 minutes. You can decorate the dish with green peas and herbs.

To make your breakfast more satisfying, you can grate cheese on top of the still hot omelette, which will result in a very appetizing crust. This option is suitable only for those who do not follow a strict diet and do not count the calorie content of each dish.

And if you can’t live without sweets, prepare an original omelet according to the recipe of maestro Alexander Seleznev!

In a steamer

Classic recipe

The recipe for an omelet in a steamer can be called a classic: it is in it that a light and airy steamed omelet is traditionally prepared in a frying pan. It is not customary to include fried sausage, ham and spicy cheese in a dietary dish, but low-fat cottage cheese and steamed carrots would be appropriate. When cooking scrambled eggs in a double boiler, omit the milk from the recipe.

You will need:

eggs - 3 pieces;
milk - half a glass;
butter - teaspoon;
salt.

Preparation:

Mix eggs with salt and milk.
Pour the mixture into a greased bowl and, lowering it into the unit, bake for twenty minutes.

How to cook a steam omelette without a steamer? Organize a water bath: pour water (up to half) into a container with a thick bottom and, placing a bowl with the egg mass in it, simmer over low heat for 25-35 minutes with the lid closed. It is better to take a metal omelet mold and pre-grease it with oil. Important: the bottom of the bowl should touch the surface of the water, and not sink into it.

A steamed omelette without a steamer turns out fluffy and tender due to the uniform heating of the dish, and thanks to the exposure to low temperatures (no more than 100°C), all beneficial substances will retain their properties.

It’s easy to make a steam omelette using a plastic bag: pour the omelette mixture into it and, carefully tying it, place it in a pan of boiling water. Cook the omelette over low heat for 15 minutes, then cut the bag and serve the dish.

With meat

The recipe for a steam omelette with meat cannot be supplemented with minced or finely chopped onion and breadcrumbs, as in the photo. Without losing the taste of the dish, beef can be replaced with boiled chicken breast or lean pork.

You will need:

eggs - 4 pieces;
beef - 200 g;
milk - half a glass;
butter - teaspoon;
spices, salt.

Preparation:

Boil the meat and grind in a blender.
Mix spices, salt, eggs, milk.
Pour a third of the omelette mixture into the steamer bowl and bake for 10 minutes until set.
Mix another third of the mixture with the meat and pour into the first layer. Cook for another 10 minutes.
Pour the remaining mixture over the mixture and bake for another 10 minutes until done. The omelette is ready to serve.

The result is a hearty and delicate puff omelette with meat, which can be served for lunch as a second course. If time is short, all the ingredients can be mixed and baked in one layer - it will be appetizing, but less elegant. To cook a steamed omelette in a multicooker, use the “Baking” or “Multicook” mode with the cooking time specified in the recipe.