Lush omelette in the oven
Everyone loves a fluffy omelette! Tender, tasty and beautiful - how can you not love it! Most often, associations are associated with it - “Soviet omelette”, “like in a kindergarten”, “like in a holiday home” i.e. omelette from catering. And there, as you know, they cook for a large number of people at once, which means such a magnificent omelette can only be prepared in the oven!
Everything is very simple, but there are a few secrets that will help you prepare a consistently fluffy omelette that always turns out!
The number of eggs for an omelet simply depends on the number of people you are cooking for.
Products:
- 4 eggs
- salt to taste
- 100 ml milk
- 1 table spoon of flour.
Cooking a fluffy omelet step by step
Wash the eggs, break them into a separate cup one at a time and only after you are convinced of the good quality of the eggs, send them to a common bowl
Add salt
1 tablespoon flour
Half a glass of milk
Beat the mixture with a blender.
Grease the baking dish exclusively with butter (vegetable oil will not work).
Pour the omelette mixture into the mold and bake in the oven at a temperature of 160-170 degrees for 25-40 minutes.
Since we bake the omelette in a dish with high sides and the height of the finished product is quite large, we need it to be well baked and not burnt. Therefore, we set the temperature in the oven to an average of 160-70 degrees, no higher is necessary. Just increase the baking time.
The secrets to preparing a lush omelette “like in a kindergarten” or “like in a holiday home” are simple:
1. Prepare the omelette in a form with high sides.
2. Omelette “loves butter”, i.e. Be sure to grease the baking dish with butter.
3. Add flour so that the finished omelette does not settle and retains its high shape
Omelet in a frying pan with milk recipe with photos step by step
A tender omelet with ham is cooked in a frying pan. It turns out very tasty and satisfying.
Products:
- 2 eggs
- 50 ml milk
- A pinch of salt
- 30-50 g sausage or ham
- 0.5 small onion
- 0.25-0.5 pcs. bell pepper
- A little parsley
Cooking omelette with sausage step by step:
First we prepare the filling
Melt butter in a frying pan
Cut the ham (or sausage) into cubes and place in a frying pan to fry over low heat.
Wash the bell pepper, remove seeds and cut into cubes, add to the pan with the ham.
Cut off a piece of the onion and chop it finely (or not finely, as you like), and place it in the frying pan.
Fry the mixture of ham, peppers and onions, stirring from time to time.
Break the eggs into a cup, add salt, flour and milk. Beat well so that the mass is homogeneous without lumps.
Once our filling is fried, pour the omelette mixture into the frying pan.
If necessary, increase the gas (or heat) to help the omelette set better, and then reduce it so that it cooks through and does not burn.
Sprinkle with finely chopped herbs.
You can cook either with the lid closed or with it open. Do as you please.
Cut the cucumbers and tomatoes into slices and place on a plate.
When the ham omelette is ready, fold it in on both sides and carefully place it on a plate with the chopped vegetables.
That's it, a delicious and juicy omelette with ham, onions and herbs is ready! You can put a piece of butter on top of a hot omelette or grate a little cheese.
Bon appetit!
and greens
How to make an omelette fluffy and tall if you want to add ham to it? It’s quite simple if you use our tips outlined above. This recipe will allow you to prepare not only a tasty, but also a filling dish that is suitable for breakfast, lunch and dinner.
We will need:
- six eggs;
- milk - measure so that the volume is the same as eggs;
- one hundred grams of ham;
- a bunch of fresh herbs.
Beat the eggs with a mixer, pouring milk into them. Add a little salt, add chopped herbs and sausage. Melt some butter in a frying pan and pour the mixture into it.
As soon as the omelette begins to thicken, mix it well and place the pan in the preheated oven, leave to cook for five minutes.
Omelette with sausage in a frying pan - video recipe
If there are no deli meats in the refrigerator, then you can prepare a delicious omelet with regular sausage, sausages or frankfurters. I assure you you will like it!
Products:
- 5 eggs
- 1 glass of milk
- favorite seasonings, salt
- frying oil
- greens to taste
It is better to use butter for frying, or just add a mixture of it to the vegetable oil already in the frying pan, then the omelette will be tastier.
Quick and easy omelette recipe for breakfast in video format:
Omelet with mushrooms stuffed - step by step photo recipe
A juicy, tasty omelette with mushrooms needs to be fried in two frying pans, since the products require different cooking times. The mushroom filling is cooked in a stunningly tasty white sauce.
Products:
- 3 eggs
- 0.5 cups milk
- 2-3 table spoons of flour
- 100 g mushrooms (champignons)
- 0.5 onion bulbs
- butter for frying
- parsley
- ground black pepper and salt to taste
Cooking recipe step by step.
First prepare the filling for the omelette - fry the mushrooms and onions in butter in a separate frying pan. The mushroom filling can be made in advance, in the evening, and in the morning you can stuff the omelette with it.
Cut the onion into slices and place in a frying pan with butter
Wash the mushrooms, cut into slices and add to the frying pan with the onions
When frying, the mushrooms will give juice; you need this juice to evaporate and the mushrooms to fry a little. Stir the mushrooms and onions in the pan from time to time
While we prepare the omelette mixture.
Break the eggs into a cup one at a time, add a pinch of salt and flour.
Pour milk:
Beat everything with a blender
That's it, the omelette mixture is ready.
Let's see what we have with the mushroom filling. The moisture has evaporated. Add 1-1.5 table. spoons of flour evenly.
Distribute it evenly over the mushrooms; they become drier. Fry a little and pour 20% cream, you get a white sauce. It is quite thick due to the flour. We wait until the filling boils and thickens further
Add some ground black pepper. Finely chop the parsley and add to the mushroom filling, stir
Take a second frying pan, put a piece of butter in it, melt it and distribute it evenly over the bottom of the frying pan.
Pour the omelette mixture into it:
Let the omelette brown a little on the bottom.
Spread the mushroom filling over half the pan.
And with a spatula we cover the filling with the other side of the omelette, as if bending it in half, we get a semicircle with the filling inside.
We get an omelette stuffed with mushrooms in white sauce. Let it warm up a little more in this state.
Place it on a plate with vegetables
That's all, a delicious omelette stuffed with juicy mushroom filling and white sauce is ready!
Bon appetit!
Sweet omelette soufflé
This is an ideal option for a children's breakfast. If your baby refuses to take the first meal of the day, so necessary for good health and growth, then prepare this win-win dish - the child will kill him on both cheeks!
Ingredients for sweet omelet:
- three eggs;
- a quarter glass of cottage cheese;
- a tablespoon of sugar;
- a little powdered sugar;
- two tablespoons of jam.
Separate the whites from the yolks and beat well to form a strong foam.
Mix the yolks with sugar. Gently mix the yolks with the whites, gradually adding the cottage cheese. Immediately pour the mixture into a heated frying pan with butter. Cover with a lid and fry for five minutes. After this, we move the frying pan into an oven preheated to 180 degrees and simmer the omelette for five minutes.
After the time has passed, remove the frying pan, place the cooled omelette on plates, grease it with jam and sprinkle with powdered sugar.
Omelet Poulard - recipe with photos step by step
The most unusual omelet in a frying pan is Omelette Poulard. Tasty, airy and beautiful - an excellent breakfast and aesthetic pleasure are guaranteed to you.
Unlike all other recipes, the eggs for this omelet are divided into whites and yolks and beaten separately, this provides an amazingly beautiful appearance to this omelet.
The richer the color of the yolks, the brighter and more beautiful the finished dish will be.
Products:
- 4 eggs
- 1-2 table. spoons of milk
- a pinch of salt
- butter for frying
Preparations step by step
Wash the eggs, separate the whites from the yolks.
Add a pinch of salt to the yolks
Add a little milk and beat with a fork until smooth
Beat the whites with salt with a mixer until fluffy foam forms and soft peaks form.
Melt the butter in a frying pan and pour in the whipped yolks
Once they have set a little, place the whipped whites on top.
Distribute them evenly over the entire surface
Cover with a lid and bake in a frying pan until cooked through for 5-6 minutes over low heat.
The protein mass increases in volume during baking.
When the omelette is ready, transfer it to a plate.
To serve effectively, cut it in half.
And put the halves on top of each other
Add a sprig of herbs, tomatoes and black bread toast to the plate
The omelet turns out delicious, airy and beautiful, surprise your loved ones with such an interesting and unusual breakfast!
Classic omelette
The recipe for this dish includes only milk, eggs and salt. No need to add soda, flour or yeast. It is also necessary to abandon various additives and spices in order to get a truly classic dish.
How to make an omelette fluffy? After cooking, you need to place it in a warm oven for five minutes or keep it covered for five minutes. Next, let it cool to 30-35 degrees, and put it in heated plates.
To prepare a classic omelet you will need (one serving):
- 2 eggs;
- four tablespoons of milk;
- salt;
- spoon of vegetable or butter.
Heat the oil in a frying pan and pour the eggs mixed with milk and salt into it. Cover with a lid and cook over medium heat for about five minutes. Readiness will be visible immediately - the mixture will thicken and a little whey will separate.
Video on how to cook an omelette in a bag quickly and easily
This recipe causes conflicting reviews; some people like this method of preparation, but others don’t. In any case, it's up to you.
Recipe in video:
This omelet, like any other, can be prepared with various fillings, sausage, cheese, bell pepper, etc. can be added to the omelet mixture. Everything is to your taste.
And the last, fifth secret
If you cook an omelet with a variety of additives - sausage, cheese, vegetables, meat, herbs, and so on, then you risk preparing a flat pancake. How to make an omelette fluffy? Do not overdo it with additives: their amount should not exceed half of the total mass. The more additives, the heavier the dish will be, as a result it will not be able to rise properly and maintain its fluffiness.
So, now you know how to make a fluffy omelette. The recipes that we will offer you below will help you prepare this delicious dish. Its consistency will be light and fluffy.
Fluffy omelet in the oven, like in kindergarten
This fluffy omelette recipe is a happy childhood memory. Remember, in kindergarten we were given the perfect omelet - tasty, tender, it just melted in your mouth.
Despite all the myths, this real omelet, like in kindergarten, does not need to add either flour or starch. But you definitely need to add butter! It is this that gives the lush omelette that silkiness and melting tenderness. And maintain the proportions of eggs, milk and butter. Vegetable won't do!
Products:
- 5 eggs
- 500 ml milk
- 20 g butter for omelet
- butter for greasing the baking dish.
Cooking an omelet step by step:
Turn on the oven so that it heats up to a temperature of 180-200 degrees.
Wash the eggs, dry them and break them into a deep bowl.
Beat with a fork or whisk. There is no need to beat with a mixer or blender. Since we don’t need too fluffy foam.
Add salt. Pour milk into the eggs and continue beating the mixture.
Grease an omelet pan with butter and pour the whipped mixture into it.
The oven should already be preheated to a temperature of 200 degrees. Place in the oven to bake for 10-15 minutes.
Pour hot butter over the finished omelette and cut into portions.
It turns out fluffy, tender, melting in your mouth. An extraordinary taste of childhood!
Debunking myths, I will say that for all requirements there must be a strict ratio:
- for 1 serving 1 egg and 100 ml milk
- no starch or flour
- omelet height 2.5-3 cm is normal, up to 4 cm is possible
- cooking time 8-10 minutes no more
- use only butter
if you have a problem oven, then the baking time can be increased by 15 minutes, not 30 minutes, this is not chicken or fish! Otherwise, the omelette will lose its magnificent fluffiness and begin to lose moisture. Vegetable oil will make the omelette flat, so use only butter.
Bon appetit!
