Cooking a delicious breakfast - omelette with tomatoes in the oven

Recipe for omelette with tomatoes

Today we will prepare such a simple, familiar, but very tasty and beloved dish as scrambled eggs with tomatoes.

Of course, everyone knows how it’s done, but there are several original ideas that will turn ordinary scrambled eggs into a gourmet dish.

What we need:

• 4 eggs;
• 1 - 2 tomatoes;
• greenery;
• salt, pepper - to taste.

Preparation:

1. Break the eggs into a bowl and stir until you get a homogeneous mass. You can use a regular fork or a whisk, whichever you prefer. There is no need to beat the eggs too much.

2. Wash the tomatoes and cut them into small squares.

3. Pour a couple of tablespoons of vegetable oil into a heated frying pan. oil and add tomatoes.

√ They need to let out the juice.

√ When this happens, reduce the heat - set it below medium.

√ The juice from the tomatoes should not evaporate.

Recipe: Millet porridge with pumpkin in milk in a saucepan

4. When the tomatoes have simmered for a couple of minutes, you can add the eggs.

√ Add heat and stir constantly until the eggs begin to set. After a minute, the gas can be turned off.

5. Now we salt and pepper the dish as needed. Mix everything.

6. Place on a plate and decorate with herbs.

This tender and very tasty dish is perfect for breakfast. It will cheer you up and surprise your family!

Omelette with tomatoes and cheese in a frying pan

Ingredients:

• Chicken eggs 2 pcs.;
• Milk 60 ml;
• Tomatoes 1 pc.;
• Green onions 3-4 feathers;
• Parmesan 10 gr.;
• Salt, pepper, Provençal herbs to taste;
• Greens to taste;
• Vegetable oil 1 tbsp.

Prepare the necessary ingredients.

Select several medium or one large tomato, rinse and dry with kitchen paper towels, remove the stem growth area, cut the tomato into medium cubes.

If your tomatoes have a fairly hard skin - such varieties do exist - then it is better to remove it - make a cross-shaped cut on the tomato, immerse it in boiling water for a couple of minutes, then remove the skin.

ARTICLES ON THE TOPIC:

• Menemen - Turkish omelette with vegetables: photo recipes with descriptions
• Cod in tomato sauce - step-by-step recipes
• How to make scrambled eggs - the most correct recipes for fried eggs

Chicken eggs should be washed and dried, break them into a separate bowl, add milk there, based on 30 ml for one large egg.

Carefully, slowly, combine the milk and eggs with each other so that the consistency is almost homogeneous; no force is required. Then add a pinch of Provençal herbs, a dash of pepper and a little salt into the omelette mixture.

Simmer the tomato slices in a frying pan, preheating the frying pan with a spoon or two of oil.

Step 6 of 8

Pour the omelette mixture into the stewed tomatoes. Make the heat on the stove moderate.

Finely chop the feathers of the young green onions and throw them into the frying pan. Cover the pan with a lid and cook over low heat for 7-10 minutes.

Before serving, sprinkle with shavings of grated Parmesan.

Bon appetit!

Complex omelettes

In addition to a simple omelet, you can prepare many other variations of the dish with the addition of various vegetables, meats and herbs.

With onion

Omelette with tomatoes and onions has an appetizing aroma. Onion is a natural antibiotic, stimulates digestive processes in the body, protects against infections, helps cleanse the blood, and lowers blood pressure. Therefore, do not neglect this vegetable.

You will need:

• eggs - 2 pieces;
• milk - 30 ml;
• tomato - 1 piece;
• onion - 1 piece;
• olive oil;
• salt.

Preparation

1. Cut the onion into rings and fry.
2. Coarsely chop the tomatoes, add to the onion and simmer for 1-2 minutes.
3. Beat eggs with milk and pour over vegetables. Add some salt.
4. It will take 5 minutes to prepare.

With cheese

You will need:

• eggs - 3 pieces;
• tomatoes - 3 pieces;
• milk - 40 ml;
• butter;
• hard cheese - 100 g;
• flour - 1 tablespoon;
• salt, herbs.

Preparation

1. Wash the vegetables and remove the skins from them. Cut them into cubes.
2. Grate the cheese.
3. Separate the yolks from the whites, beat them with milk and flour. Add cheese, salt and beat again.
4. Beat the whites into a stable foam and carefully fold into the omelette mixture.
5. Fry the tomatoes a little, pour the omelette mixture on top.
6. Cook the omelette for 5 minutes over low heat.

Sausage

You will need:

• sausage - 250 g;
• eggs - 3 pieces;
• tomato - 1 piece;
• onion - 1 head;
• vegetable oil, salt.

Preparation

1. Cut the sausage into cubes. It should not be too greasy.
2. Cut the onion into half rings, fry a little and add the sausage.
3. Cut the tomato into pieces and add to the sausage.
4. Beat the eggs, add salt and pour into the pan.
5. In 3 minutes the dish is ready!

With greens

An omelet with tomatoes and herbs turns out to be beautiful and healthy. You can add any greens - parsley, oregano, dill, tarragon, basil, green onions.

You will need:

• eggs - 3 pieces;
• milk - 70 ml;
• tomato - 1 piece;
• cheese - half a glass;
• tomato sauce - 2 tablespoons;
• greenery;
• salt.

Preparation

1. Cut the tomatoes into slices.
2. Chop the greens and mix. Divide into two parts.
3. Grate the cheese.
4. Salt the eggs and beat with milk.
5. Pour half of the egg mixture into the pan and sprinkle with cheese.
6. Place tomato slices on top and sprinkle with one part of the herbs.
7. Pour in the remaining mixture and carefully add the tomato sauce.
8. Sprinkle the other half of the greens on top.
9. Fry the omelette, covering it with a lid, for 6-7 minutes.

The recipe for an omelet with tomatoes is very simple. But you can get creative and add other ingredients that you like best. And every time you will receive a new delicious dish.

Scrambled eggs with tomatoes

Ingredients:

• Eggs - 4 pieces;
• Tomatoes - 2-3 pieces (fresh or canned);
• Onion - 1 piece;
• Pickled Jalapenos - To taste;
• Oregano - 2 tbsp. spoons.

How to cook “Scrambled eggs with tomatoes”

Wash the tomatoes, remove the skins from them (put them in boiling water for half a minute. Peel the onions and finely chop them. Cook 4 eggs. Then pour olive oil into a frying pan and add finely chopped onions, fry a little, stirring. Then add finely chopped tomatoes. Fry until until almost all the tomato juice has boiled away. Then break the eggs, salt, oregano into a frying pan and mix everything well. Stir until the scrambled eggs are cooked. Serve the scrambled eggs with chopped hot peppers and salsa sauce or guacamole sauce. Bon appetit!

Scrambled eggs with tomatoes and onions - a quick and tasty egg breakfast recipe

Ingredients for two servings:

• Eggs - 4 pcs.;
• Onions - 1 pc.;
• Tomato - 3 pcs.;
• Vegetable oil - 2-3 tablespoons;
• Salt;
• Pepper.

The whole procedure, from going to the refrigerator to serving the dish on the table, takes me 15 minutes.

Preparation:

Pay attention to the process and sequence of actions during cooking.

It is important to follow the instructions and recipe! After all, by doing something differently, you will get a different taste. There is some truth in the fact that all people's dishes turn out differently, despite the fact that the ingredients are the same.

I invite you to read the recipe in more detail. I think after that you will say: “Oh, how simple it is!” And you'll be right!

Scrambled eggs with tomatoes and onions - step-by-step recipe

Step 1. Preparing the ingredients. First of all, we take everything we need, thoroughly wash the tomatoes and eggs too. This is necessary, especially in our time.

Peel the onions.

Step 2. Take a cutting board and a sharp knife.

Be sure to sharpen your knife, this will make the entire cooking process easier.

First, chop the onion very finely. The smaller it is, the faster it will cook.

Step 3. Cut the tomato in half, then half the tomato in half again. Makes four quarters. Then we grind them, as shown in the photo below.

We do the same with all the tomatoes and leave them aside for now.

Step 4. Heat a frying pan with vegetable oil over high heat. Put the onion there and fry well for 4-5 minutes.

Remember to turn the heat on the stove a little lower.

Perhaps the secret to properly frying onions is constant stirring. When it is placed in hot oil, after just a few seconds the pieces become almost transparent, which means it’s time to stir them constantly.

In general, to prevent the onions from burning, it is better not to leave the stove.

It only takes a few minutes to fry onions properly. It is not recommended to do this over high heat, even if the process needs to be accelerated. Otherwise, since the onion will be fried, it will not become soft and will not acquire the desired taste.

Step 5. After frying the onions until translucent and golden brown, you can add the tomatoes. Stir, salt and pepper to taste.

Fry for another 3-5 minutes, also stirring occasionally.

While we are frying vegetables, let's not waste our precious time.

Step 6. Take a deep plate and break four eggs into it.

Salt and pepper. Beat with a whisk or fork, whichever you prefer.

Step 7. Then add our egg mixture to the pan with the roasted vegetables. The heat should be medium so that nothing burns.

Mix everything thoroughly and fry for about 5 minutes.

If you decide not to mix vegetables with eggs, but simply pour everything in, cover and cook until cooked, the taste will be completely different. Then the recipe can be called differently: “Quickly fried tomatoes with eggs and onions.” Although it will be made from the same simple products.

Of course, you can do so, you have every right! You cook - you eat.

I often improvise in the kitchen. I like to add other vegetables to scrambled eggs - green beans and bell peppers, cauliflower and broccoli, garlic, various herbs and spices. Etc.

As they say, everything is in your hands, but it will be a completely different dish. As, for example, in the following recipe.

What products and utensils are needed for baking?

Fleshy varieties of tomatoes that contain a minimum of liquid or cherry tomatoes are ideal for omelettes.

Of course, all ingredients must be fresh. You can check the freshness of a chicken egg in a simple way - immerse it in a deep bowl or transparent glass of water. In the diagram you can see a detailed description of this process.

Any heat-resistant dish without plastic parts, preferably with a high side, is suitable for baking an omelet in the oven.

A quick and tasty breakfast for the whole family

Do you want to get a lush omelette with tomatoes in the oven? Follow this recipe and you will enjoy the taste of your childhood. To prepare it you need the following ingredients:

• Milk – 170 ml;
• Chicken egg – 3 pieces;
• Salami sausage – 50 grams;
• Medium tomato – 1 pc.;
• Green onion feathers;
• Salt pepper;
• Vegetable oil.

Grease the inside of a baking dish with vegetable oil, place a tomato cut into thin rings and salami cut into small cubes on the bottom of the container.

Beat eggs with milk, salt, pepper until smooth.

To get a fluffy, voluminous dish, pour in 2 tablespoons of cold water and mix the filling thoroughly again.

Pour the egg and milk mixture over the tomatoes and sausage, add chopped green onions.

Cook the omelette in the oven at 200 degrees for 25-30 minutes.

Nutritious breakfast with sausage like in childhood

At a young age, we all loved how my mother would fry an omelette with sausage in a frying pan in the morning. To remember this great taste again does not require much time and effort; everything is done quite simply. We suggest you change the classic cooking method a little and make an omelette with tomatoes and sausage in the oven.

• Tomatoes – 2 pieces;
• Eggs – 3 pieces;
• Milk – 1 glass;
• Flour – 1 tablespoon;
• Vegetable oil – 1 dessert spoon;
• Butter – 20 grams;
• Boiled sausage – 100 grams;
• Hard cheese – 50 grams;
• 1 small onion;
• Salt pepper.

Finely chop the onion, fry in a frying pan in a small amount of vegetable oil.

Blanch the tomatoes, remove the skin, then cut into small pieces.

Cut the sausage into slices or cubes.

In a bowl, whisk milk, eggs, salt, pepper and flour.

Grease the container in which you will bake the dish with butter, and place chopped tomatoes and sausage on the bottom. Fill the contents of the mold with the egg-milk mixture.

Bake in the oven for half an hour at t=180-190o, 10 minutes before the end of the process, sprinkle the dish with grated cheese.

Frittata with bacon, cherry tomatoes and herbs, Italian style

A magnificent, mouth-watering dish will be the best option for a healthy breakfast. Your body will receive the necessary energy, protein and vitamins for the whole day. Required set of ingredients:

• Eggs – 8 pcs.;
• Milk – 50 ml;
• Bacon – 100 grams;
• 1 small onion;
• Cherry tomatoes – 12-15 pcs.;
• Spinach leaves;
• Hard cheese – 75 grams;
• Salt, spices to taste.

In a deep bowl, mix eggs, milk, salt, spices, set aside.

Cut the bacon into small slices and fry in a frying pan in vegetable oil. Add finely chopped onion, cherry tomatoes and spinach leaves to the meat, fry everything for about 1 minute.

A frittata pan needs to be cast iron without handles or with a metal holder (so as not to damage the pan when used in the oven).

Fill the contents of the cast iron with the egg mixture and hold on the stove for another minute. Then sprinkle the omelette with grated cheese and place in an oven preheated to 180 degrees for 10-15 minutes.

The omelette with tomatoes and cheese is ready in the oven, bon appetit! It is best to serve immediately when ready, hot.

Lush omelette with ham and tomatoes in the oven.

Those who like to have a hearty meal in the morning will appreciate this recipe. The dish turns out to be quite high in calories, it will give you strength, vigor and energy for the whole day. List of necessary products for 2 servings:

• White bread (or loaf) – 2 pieces;
• Cream – 100 ml;
• Eggs – 4 pcs.;
• Tomatoes – 2-3 pcs.;
• Mozzarella – 100 grams;
• Ham – 100 grams;
• Vegetable oil;
• Salt, spices to taste.

Beat cream, eggs, salt, spices until smooth. Cut tomatoes, cheese and ham into equal small cubes.

It is very convenient to prepare this dish in portions in baking pots.

Grease the baking containers with vegetable oil using a brush. Place 1 piece of bread on the bottom, as well as tomatoes, cheese and ham cut into equal small cubes.

Pour the filling into the pots so that there is at least 1-2 centimeters of free space left to the edge, since the omelette will rise during baking.

Cook the dish in an oven preheated to 180 degrees until golden brown. On average, the process will take about 20-30 minutes.

Omelette with tomatoes

Ingredients:

• Egg - 4 pieces;
• Milk - 100 Milliliters;
• Tomato - 3 pieces;
• Wheat flour - 2 tbsp. spoons;
• Cheese - 50 grams.

How to cook “Omelette with tomatoes”

First, beat the eggs in a bowl with a whisk.
Add flour, milk and salt to the eggs, beat thoroughly again until smooth. Grate the cheese on a coarse grater. Cut the tomatoes into cubes. Heat a little vegetable oil in a frying pan. Then put the tomatoes on it, fry for about a minute, then pour in the egg mixture. Fry the omelette under a closed lid over low heat until cooked. A minute or two before being ready, sprinkle with grated cheese. Ready! Sources

• https://luchshierecepty.ru/yaichnicza-s-pomidorami.html
• https://Vilkin.pro/recipes/omlet-s-pomidorami-i-syrom
• https://povar.ru/recipes/yaichnica_s_pomidorami-10981.html
• https://esttat.ru/yaichnica-s-pomidorami.html
• https://povar.ru/recipes/omlet_s_pomidorami-8388.html

[collapse]

How to cook an omelette in the oven

To make an omelette fluffy, you need to know a few rules for successful cooking.

• To prepare an omelet, you need to buy only fresh eggs. After all, a low quality product can greatly harm the body.
• The omelette must be beaten so that it turns out high. But you need to beat the eggs not with a mixer, but exclusively with a whisk.

How to cook an omelette in the oven

• Any baking dish is suitable: ceramic, silicone and a traditional oven dish. If you don't have the right utensils on hand, make a disposable round or square shape out of foil.
• Place the dish in the preheated oven to the desired temperature. During cooking, do not open the oven so that the omelette does not shrink.