Minced meatloaf with egg inside - recipes in the oven

Minced meat roll with egg baked in the oven is an amazing holiday appetizer that will certainly decorate your holiday table. Hot or among cold cuts, it will always be noticeable with its elegant appearance. People have been wrapping foods in each other for so long that it is no longer possible to say who was the pioneer who came up with the original recipe. Ancient Roman cooks are known to have prepared something that bears a striking resemblance to the modern stuffed meatloaf. We’ve already cooked small meat rolls , come in if you’re interested, today it’s time for a big, substantial dish.

The eggs are placed whole or chopped into cubes, and then placed inside the meat cake. You can add more than just them to the filling. Add vegetables, mushrooms, various greens, cooked rice, and cheese. And remember, you are allowed to use any minced meat for cooking, but not too fatty, otherwise during baking the roll may lose its shape as the lard is rendered out.

Classic recipe

Meatloaf with egg in the oven (recipes are presented below) can be made from different types of meat - chicken, pork, beef, or assorted. It is important to use fresh and juicy minced meat. If the semi-finished product is a bit dry, then you can add a twisted piece of lard to it, which will improve the taste of the product.

Product composition

Compound:

• 300 g pork meat;
• 300 g beef meat;
• onion;
• 3 pieces of bread;
• 60 ml dairy product;
• 2 eggs for meat base + 5 pcs. boiled eggs for filling;
• 2 cloves of garlic;
• carrot;
• 2 pinches of ground black pepper;
• a bunch of greenery;
• 8 g salt.

Instead of bread crumb, you can put semolina or raw grated potatoes in the dish. You should not take large eggs, the roll will not hold its shape well (it is better to cut them into halves).

How to cook

Recipe:

1. First you need to pour milk over the bread crumb (it should completely cover the bread).

2. The onion and meat should be cut into arbitrary pieces, and then twisted. To prepare minced meat according to the recipe, use the middle attachment in a meat grinder.
3. Carrots should be peeled and grated using the middle cell of a grater (you don’t have to put this vegetable in the dish).
4. The greens need to be rinsed, dried and finely chopped, the garlic must be peeled, the core cut out and crushed with a crush.
5. In a deep bowl, you need to mix the minced meat with carrots, herbs, softened bread (along with milk), garlic, then break 2 eggs into the mixture, add salt, pepper, spices, and mix the composition.
6. In order for the roll to keep its shape well and the minced meat to become juicier, you need to beat it. You should take a portion of the semi-finished meat product with your hands and throw it back into the bowl. Do this manipulation about 25 times. To understand what the taste of the meat mass is, you can form a cutlet and fry it in a frying pan, and if necessary, add the missing spices.
7. The eggs must be soft-boiled and peeled.
8. The baking tray should be covered with foil in 2 rows, leaving a little on the sides so that you can then wrap the roll, and coat it with oil. Place the minced meat in an even layer and place boiled eggs in a row in the middle (to ensure a tight fit of the eggs, you can cut off the edges).
9. Now, using foil, you need to wrap the edges of the roll overlapping, and with your hands dipped in water, secure the seam and give it the required shape.
10. The oven needs to be preheated to 200℃, cover the roll with foil and bake for about 45-55 minutes.
11. After the allotted time, you should unroll the foil and send the product again for 10-20 minutes until a golden brown crust appears.
12. Allow the finished roll to cool and accumulate flavor before serving.

What to add

The traditional taste of the product can be changed if you fill it with eggs:

• mushrooms;
• vegetables;
• ham;
• cheese;
• porridge;
• pasta;
• nuts;
• dried fruits.

Add bell pepper and any type of cheese to the egg filling. These products go well together. In addition to chicken eggs, you can put quail eggs in the roll, but you will need 2 times more of them.

Avoid using tomatoes and other vegetables that produce a lot of juice as they can soften the base.

To change the appearance and add juiciness to the product, use strips of bacon folded in the form of a mesh, which also impart a slight smoky smell.

How to serve

The roll is served cut into portions, complemented by a plate of vegetables, boiled potatoes, and mustard, which perfectly sets off the spicy taste of the product. To decorate the plate, the roll is placed on lettuce leaves, garnished with greens.

Classic roll recipe

The classic recipe is the most difficult, but the time spent is worth it, because the finished dish turns out juicy, aromatic and incredibly beautiful. When preparing baked meatloaf with eggs, you need to start by preparing the minced meat:

• pour milk over the bread crumb, after 2 minutes, squeeze out the bread, place it in a deep bowl. The amount of ingredients is determined “by eye”, taking into account the fat content of the minced meat and its consistency;
• add the prepared bread to 1 kg of minced meat, add 1 raw egg, spices and onion there, mix well with your hands;
• if the meat base is too liquid, add more bread or 1 tbsp. l. breadcrumbs. But be careful with bread, because if there is too much of it, you will end up with a cutlet and not juicy meat.

Important! When purchasing ingredients for meatloaf with eggs, do not forget about the cheese, because it is the cheese that will melt under the influence of high temperature and combine the components of the filling.

The minced meat is ready, now you need to boil 3-4 eggs and grate the cheese. Place foil on the table and spread the minced meat and mushrooms over it evenly.

Sprinkle a layer of minced meat thickly with cheese, place eggs on one of the edges, carefully form a roll using foil.

Now secure the edges of the foil, then place the dish in the oven for 50-60 minutes. You can wrap the future roll in another layer of metal “paper” to prevent the juice from leaking out.

The dish is served sliced ​​and complemented with a vegetable plate, boiled potatoes and mustard, which perfectly complements the spicy taste of meatloaf with egg. Note that you can use the ingredients you like for the filling. Bell peppers and all types of cheese go well with eggs. But it is better not to use tomatoes and other juicy vegetables, because they produce a lot of juice, which can soften the meat base.

Interesting to know! You can prepare such a dish in a slow cooker, for which you need to transfer the meatloaf with egg, wrapped in foil, into a bowl, add 2 measuring cups of water, and then set the “Steaming” or “Baking” mode.

Recipe for tender with mushrooms

In addition to eggs, the minced meat roll contains mushrooms in the filling.

If you use lean minced meat made from chicken or rabbit meat, it is recommended to add 2-3 strips of bacon when frying the mushrooms, which will add nutrition and fat to the dish.

Product composition

How to cook

Recipe:

1. The oyster mushrooms need to be washed, dried, chopped as desired, the onion peeled and chopped into medium cubes. In a heated frying pan with vegetable oil, fry the food until it turns golden brown.
2. You will need to grate the cheese using a grater using the middle cell.
3. Boiled eggs should be finely chopped with a knife.
4. You should spread a film (foil) on the table, put the minced meat on it in a layer of 1.5-2 cm, then put in layers the filling of fried mushrooms, finely chopped eggs and cheese.
5. Then the roll needs to be rolled up (you can use a mat for preparing sushi) and transferred to the form. When forming a roll, it is important to pack the minced meat tightly so that it does not fall apart and is well baked.
6. Preheat the oven to 200℃ and bake the dish for about 45 minutes.

Ground beef meatloaf with egg and cheese inside

Here is a wonderful recipe for a simple roll filled with eggs and cheese. I suggest making the base from ground beef, but diluting it with pork.

Required:

• Minced beef – 600 gr.
• Minced pork – 200 gr.
• Eggs – 6 pcs. (5 for filling, one raw, for meat).
• Cheese – 200 gr.
• Milk – 100 ml.
• White bread – 2-3 pieces.
• Greens, pepper, salt.

Preparation:

1. Boil 5 eggs. Let cool, then chop into medium-sized cubes (not too small).
2. Soak the bun in milk and crumble. Chop the garlic.
3. Grate the cheese with large shavings, finely chop the greens (any).
4. Scroll through the meat, add soaked bread, a third of the garlic, salt and pepper the mixture. Knead thoroughly.
5. Place the minced meat on parchment and distribute evenly in the shape of a rectangle.
6. Scatter the remaining garlic, all the eggs, and grated cheese over the entire surface of the tortilla. sprinkle with herbs.
7. Form into a roll. Transfer it to a baking sheet. cook at 200 o C for about an hour.

Recipe for meatloaf with egg and cheese in the oven

Meatloaf with egg in the oven (recipes are presented with a variation of the dressing for the product, which can be diluted with cheese) will add a delicate creamy flavor to the dish.

Meatloaf with egg in the oven. Recipe with cheese.

Preparation next.

Product composition

Compound:

• 1 kg minced meat;
• 1 raw egg;
• 4 boiled eggs;
• a bunch of green onions;
• 200 g hard cheese;
• seasonings

Step-by-step preparation

Recipe:

1. Eggs need to be hard-boiled and cooled. You can add a whole egg to the roll, cut it in half or chop it into cubes.
2. The cheese product must be grated or chopped into cubes.
3. Rinse the onion, dry it and chop it.
4. You will need to beat an egg into a bowl with minced meat, add onion, seasonings and mix the mass well.
5. Now you can assemble the roll. Place the semi-finished product in the shape of a rectangle on parchment, put eggs, cheese in the middle and wrap the sheet, forming a roll. It should be wrapped with paper on all sides.
6. The oven needs to be warmed up to 200℃ and the dish baked for 45 minutes.
7. You will need to unwrap the finished dish and let it cool. When serving, decorate with herbs.

Minced meatloaf with egg inside in the oven

The recipe contains two types of minced meat, complementing each other perfectly. Chicken will add tenderness, pork will share the fat.

Take:

• Minced pork – 500 gr.
• Minced chicken – 500 gr.
• White bread - 4 slices.
• Milk – 150 ml.
• Eggs – 5 pcs.
• Garlic – 4 cloves.
• Green onions - a few feathers.
• Onion – 2 heads.
• Paprika, black pepper, salt.

Step by step recipe:

Boil the eggs hard in advance.

Pour milk over the bread pieces, leave, let the bread soften. Then squeeze out the slices and crumble.

Chop the onion heads into small cubes and place in a frying pan in heated oil. Fry until lightly browned, seasoning with a pinch of paprika as you go.

Combine both types of minced meat in a deep container, season with pepper and add salt.

Crush the garlic cloves with a press and place in a bowl.

Add crumbled bread. Mix the contents thoroughly so that the additional components are distributed throughout the minced meat.

Initially, the minced meat for cooking should be quite liquid. If this does not happen, replace the soaked bread with breadcrumbs.

Chop the green onions.

Transfer the fried onions to the bowl with the meat.

Let's start forming the roll. For convenience, I advise you to do this immediately on a baking sheet. Place a double sheet of foil on a baking sheet. Lay out the meat mixture. Flatten and shape into a square or rectangle. The thickness of the layer is approximately 2 centimeters.

In the center, make a strip of green onions of sufficient width, as in the photo.

Place boiled eggs on top in a chain, close to each other.

To ensure that the eggs fit tightly inside, cut off a little white from both ends.

Helping with a sheet of foil, begin to roll the roll into a thick sausage shape.

Pack it tightly, trim it, and securely fasten the ends.

Place the workpiece on the middle level of the oven, preheated to 200 o C. Cooking time - 40 minutes.

Remove the roll from the oven and unwrap it. Return for further baking for another quarter of an hour.

As a result, a delicious golden brown crust will appear on the surface of the meatloaf.

And this is the result of our efforts.

In the test

If you prepare a simple meatloaf with an egg, you must also add a side dish (potatoes, pasta, porridge).

And to save time and simultaneously get a meat product and a side dish, you can bake a roll wrapped in dough in the oven according to recipes.

Product composition

Compound:

• store-bought puff pastry;
• 500g semi-finished pork and beef;
• 5 boiled eggs;
• 1 raw egg;
• dill;
• 2 cloves of garlic;
• bulb;
• 50 g flour;
• vegetable oil;
• seasonings;
• 50 g mayonnaise sauce.

How to cook

Recipe:

1. The puff base must be defrosted, sprinkle the countertop with flour and roll out a thin layer.
2. For the semi-finished meat product you will need to beat in an egg, add seasonings, mayonnaise sauce, chopped dill, crushed garlic and diced onion.
3. Now you need to put the meat mass in the center of the dough, eggs in a row on top, fastening them with minced meat, and make a roll.
4. Next, you need to connect the edges of the base, turn the product over with the seam down, and make cuts so that excess moisture comes out. You can brush the top of the roll with yolk.
5. The oven must be preheated to 220℃, bake the dish for 1 hour.

Recipe for meatloaf with egg in the sleeve

Thanks to the use of a sleeve, the roll will acquire additional juiciness.

Preparation next.

Product composition

Sosav:

• 500 g minced meat;
• 50 g loaf;
• 3 onions for minced meat + 1 for filling;
• carrot;
• 3 eggs;
• greenery;
• vegetable oil for frying;
• 2 cloves of garlic;
• salt pepper.

How to cook

Recipe:

1. The loaf must be soaked in water in advance, and then sent to the minced meat.
2. Chop the onion into cubes, fry until golden in a frying pan with vegetable oil and add to the minced meat. The composition should be mixed and seasonings added.
3. To prepare the filling you need to chop the onion and carrot and fry them until tender.
4. Beat the eggs, season with salt, add chopped herbs and fry the mixture into an omelette.
5. Now you need to assemble the roll. Spread rectangular cling film on the table, spread the minced meat over the entire surface, then lay out the filling - omelette, fried onions and carrots and wrap the roll.
6. The workpiece should be placed in a sleeve, seam side down, and baked in a preheated oven at 200℃ for about an hour.

Delicious meatloaf with mushrooms

Another version of holiday meatloaf. Take fresh or frozen champignons, they are best suited for cooking.

Required:

• Minced meat (prefabricated) – 500 gr.
• Bulb.
• Raw egg + 3 for filling.
• Sweet paprika, ground pepper, salt.

For filling:

• Mushrooms – 300 gr.
• Onion - small head.
• Pitted olives - 10 pcs.
• Sunflower oil - a tablespoon.

Cooking:

1. The day before, hard boil the eggs. Cool, chop into small cubes.
2. Chop the onion intended for the filling into cubes. Sauté in a small amount of oil.
3. Then add the sliced ​​mushrooms. Continue to cook until the liquid has evaporated and the filling is golden brown. Season with spices as you go. Place in a bowl with the eggs.
4. Add chopped onion to the minced meat, beat in a raw egg, salt and pepper. Mix the mixture thoroughly.
5. Oil the foil and spread the minced meat in an even layer. Align to a rectangle.
6. Cover the meat layer with the filling, smooth it out, leaving the edges empty.
7. Arrange the olives randomly on top.
8. Wrap the structure with a roll and secure it. Wrap in foil.
9. Bake for 50 minutes at 180 o C. After the timer signal, bend the edges of the package. Return to oven and brown for 15 minutes.

With rice in the oven

Meatloaf with egg in the oven (recipes differ in the ingredients) can be made in a special way by adding rice to the filling.

This variation of the product can be served hot for dinner or as a cold appetizer for a holiday.

Product composition

How to cook

Recipe:

1. Rice must be rinsed well, add water, add salt and cook until tender.
2. The carrots should be peeled, grated using a grater and fried in a heated frying pan with vegetable oil, stirring.
3. The eggs need to be left to cook for about 7 minutes, add salt to the water, cool and cut into cubes.

4. You need to wash all the greens, dry them and chop them.
5. Then you need to combine the ingredients for the filling. You can do this in a frying pan with carrots, adding chopped herbs, eggs, rice. The mixture should be seasoned with salt and pepper and stirred so that the rice porridge absorbs the oil used for frying the carrots.
6. For minced meat, you will need to add a grated onion, crushed garlic through a crusher, bread softened in water, spices, beat in an egg and knead into a single mixture.
7. You should spread cling film on a baking dish, distribute the semi-finished meat product in the form of a rectangle, approximately 2 cm thick, and evenly place the filling, making a space of 3 cm from the edge. Using the film, you need to carefully roll the minced meat into a roll, secure the edges, and turn the product over with a seam. down, and coat the top with mayonnaise sauce.
8. Place a baking sheet in a preheated oven at 180℃ and bake for about 50 minutes. until the roll is covered with a golden brown crust.

How to cook minced meat roll baked with egg and onion

Compound:

• Minced meat – 1 kg.
• Eggs, boiled – 5 pcs. + 1 raw.
• Onion – 2 heads.
• Green onions - a bunch.
• Cream, low-fat – 100 ml.
• Pepper, salt, sunflower oil.

Preparation:

1. Chop the onions into cubes and fry in vegetable oil until golden.
2. Pour the cream into a bowl, beat in the egg, beat until light foam.
3. Add fried onions to the meat base, add salt and pepper. Stir.
4. Add the egg mixture, chopped green onions, mix well again.
5. Spread a sheet of foil and lay out the meat mixture. Spread into a rectangle shape. Place boiled eggs on top. Roll the workpiece into a roll.
6. Wrap the sausage in foil and place it in an oven preheated to 200°C. Baking time is 60 minutes.
7. After the set time has passed, unroll the sheet of foil and return the dish to the oven for another 10 minutes until a delicious crust appears.

With cabbage in the oven

In this variation of the dish, cabbage is added to the filling, which gives the product juiciness. The roll is served hot. From the proposed list of products, 2 rolls are obtained, approximately 6-8 servings.

Product composition

Compound:

• 600-700 g of beef and pork;
• 1 minced egg + 3 pcs. into the filling;
• 300 g fresh cabbage;
• carrot;
• bulb;
• 100 g sour cream;
• 50 g mayonnaise sauce;
• 50 g vegetable oil;
• 8 g spices for minced meat;
• 8 g salt;
• 3 pinches of ground black pepper.

How to cook

Recipe:

1. The meat needs to be cut into pieces, add sour cream, salt, pepper, spices, mix the mixture and place in the refrigerator for 2 hours.
2. The marinated meat should be minced using a meat grinder and beaten well.
3. The onion and carrots need to be peeled, then grated with a grater, and the onion cut into thin half rings.

4. Vegetables should be fried in a frying pan with heated oil for about 8 minutes, and then add shredded cabbage, season with salt, pepper and fry, stirring for 10 minutes.
5. Boiled eggs need to be peeled, grated on a fine grater and sent to the cabbage, mix the mixture.
6. The minced meat must be divided into 2 portions, cover the table with film and place half of the semi-finished meat product on it, forming a rectangular layer. Then you need to lay out ½ of the filling and roll the roll using film, sealing the edges and seams. Do the same with the second half of the ingredients.
7. The baking dish should be lightly coated with vegetable oil and the pieces should be laid out, greasing the top with mayonnaise sauce (you can sprinkle with spices).
8. Bake the roll in a preheated oven at 200℃ for about 35 minutes, then cover with foil and cook for another 12 minutes.

Meatloaf in dough with egg and vegetables

The dish can become a crowning dish at the head of the festive table. It looks impressive, elegant, and the taste will not let you down. We use ready-made puff pastry without yeast.

Ingredients:

• Puff pastry without yeast - packaging.
• Minced meat – 500 gr.
• Bulb.
• Loaf – 2 pieces.
• Milk.
• Egg for minced meat.
• Pepper, salt.

Filling:

• Eggs – 5 pcs.
• Carrot.
• Bell pepper – ½ pc.
• Vegetable oil - spoon.
• Dill - a couple of sprigs.
• Cranberries - several berries.

How to bake:

1. Boil carrots and eggs for filling in advance. Soak the stale loaf.
2. Add a raw egg, crumbled loaf, chopped onion, salt and pepper to the meat mixture. Knead.
3. Cut the carrots and the pulp of half a sweet pepper into long strips. Chop the dill.
4. Place the minced meat on cling film in the shape of a rectangular cake. Place sliced ​​carrots and peppers in the middle. Sprinkle herbs on top.
5. Place eggs inside.
6. Form a roll using film and place on a baking sheet.
7. Spread the sheet of puff pastry and cut it into strips. Lay the strips on top of the workpiece in the form of a lattice. Coat the top with yolk.
8. Make drops of mayonnaise in the slits of the grill and place cranberries each.
9. Bake at 180 o C, setting the timer for 40 minutes.

With butter

Meatloaf with egg in the oven (recipes may contain different types of meat), baked with butter and green onions, turns out very juicy and looks beautiful when cut.

Product composition

Compound:

1. Minced meat – 500 g.
2. Bulb.
3. White dried bread – 60 g.
4. Milk – 100 ml.
5. Egg – 1 pc. into minced meat + 4 pcs. for filling + 1 pc. to lubricate the top.
6. Salt pepper.
7. Garlic.
8. Butter – 50 g.
9. Green onions.
10. Boiling water 50 ml.
11. Crackers – 15 g.

How to cook

Recipe:

1. Using a blender, you need to chop the peeled onion, bread, milk, and add the mixture to the minced meat, then beat in the egg and mix the mixture.
2. Next, you need to season the minced meat with salt and pepper and beat it well.

3. For the filling you need to boil the eggs, cool them and cut them into cubes, add salt, butter, chopped onion.
4. To form the roll, cling film is used. Spread the minced meat on it in a 2 cm layer, place the filling in the center and roll the product.
5. The finished product must be transferred to a baking sheet lined with parchment, coat the top with egg, sprinkle with breadcrumbs and make holes with a fork. Then you need to pour boiling water into the mold.

You will need to bake the dish in a preheated oven at 200-220℃ for about 30-40 minutes.

How to make chicken rice and egg roll

The appetizer will turn out very juicy, tender, satisfying, and will not get lost on the holiday table, because it looks elegant when cut. Prepared with chopped eggs inside.

You will need:

• Minced chicken – 1 kg.
• Eggs – a couple + 6 inside.
• Milk – 1/3 cup.
• White bread - 3 slices.
• Salt, ground pepper.

For filling:

• Carrots – 2 pcs.
• Rice, cooked - 5 tablespoons.
• Butter – 50 gr.

Bake:

1. In the evening, boil 6 eggs, rice cereal, cool.
2. On the day of cooking, soak the stale loaf in milk. When the slices are soft, crumble them.
3. Add bread crumbs to bowl with meat. Beat in 2 raw eggs and season with spices. Mix well.
4. Chop the carrots into small shavings and place in a frying pan. Splash a drop of water and simmer until it softens.
5. Mix cooked rice, diced hard-boiled eggs, and stewed carrots in a deep bowl. Season the filling with salt and pepper.
6. Place a double layer of foil on a baking sheet. Place the meat in an even layer in the shape of a rectangle.
7. Spread the filling on top, leaving small edges. Cut the butter into small pieces and distribute over the filling.
8. Roll the flatbread and cover it with foil.
9. Bake for 40 minutes, preheating the oven to 200 o C. If you want to brown the meatloaf, uncover it and leave for an additional quarter of an hour.

With ham

This version of the dish is one of the most popular, as it is improved by using tender strips of bacon. They will saturate the semi-finished meat product well, making the product juicy and aromatic. You can replace bacon with ham. To prepare the roll, use a rectangular, elongated form of a small size, such as for baking bread and muffins.

Product composition

How to cook

Recipe:

1. The bread must be cut, placed in a bowl and poured with milk for about 10-20 minutes. You need to stir it several times so that all the pieces absorb the milk.
2. Place the minced meat in a deep bowl, season it with pepper, salt, beat in the eggs and mix the mixture until smooth.
3. Then you need to add the prepared bread along with the remaining milk into the minced meat and mix. If the minced meat turns out thick, similar to thick sour cream, then you will need to pour in 40-80 g of water. The consistency of the mass should be soft.
4. For the roll you need a rectangular shape with high sides, which should be covered with parchment.

5. Then you need to lay strips of bacon on the paper, first along and then across, so that its ends hang down.
6. Now you need to lay out ½ portion of minced meat, level it, then distribute the boiled eggs lengthwise, slightly drowning them, distribute the rest of the semi-finished product on top, leveling it with a spatula.
7. Next, you need to cover the dish with bacon and bake in the oven, heated to 180℃ for 1 hour. The readiness of the roll is checked by the juice flowing out through the cut. If it is transparent, then the dish is ready.

With spinach and cheese

This dish is baked not from semi-finished meat, but using whole meat. The roll is filled with spicy curd cheese, spinach and boiled eggs. In order for the dish to turn out quickly, you need to take the appropriate meat. An ideal option is escalope (pork). You can also cut wide, thin layers yourself. To decorate the product you will need strips of bacon or ham or smoked brisket.

Product composition

Compound:

• 4 layers of escalope (pork, veal);
• 100 g spinach;
• 100 g curd cheese;
• 4 boiled eggs;
• 4-6 pinches of pepper, salt;
• 10 strips of bacon;
• seasonings, spices, aromatic herbs;
• 2 cloves of garlic.

Step-by-step preparation

Recipe:

1. Initially, you need to prepare the meat, place each layer on the countertop and beat it with a kitchen hammer, season with salt and pepper.
2. Spinach should be finely chopped.

3. Stir with cheese, then add aromatic herbs, crushed garlic and mix the composition.
4. It is necessary to lay out the chopped meat on the table, overlapping it so that the pieces cover each other - you get a continuous layer of meat. Top it with spinach and cheese dressing, place eggs in the center and carefully form a roll, tucking the edges inward.
5. You need to grease the baking sheet with oil, put layers of bacon, place the product on them, and then pull up the edges, placing it on top of the roll. You can also place 2-3 slices of bacon on top of the dish.
6. The oven needs to be preheated to 200-210℃ and the dish baked for 65-75 minutes.

With vegetables

Meatloaf with egg and vegetables is a dish that combines meat and a side dish. The recipe requires you to prepare the filling first. The baked product in foil comes out juicy and has a piquant taste of spices. It is served hot with vegetable salad.

Product composition

Compound:

• 500 g minced meat;
• bulb;
• 1-2 slices of bread;
• 1 minced egg + 3 pcs. into the filling;
• potato;
• 2 carrots;
• 100 g green canned peas;
• 25 g tomato paste;
• salt, pepper, cumin to taste.

How to cook

Recipe:

1. You need to boil the potatoes, carrots and eggs in advance, then cut the cooled vegetables into cubes and peel the eggs.
2. To the minced meat you will need to add bread crumbs, a finely chopped onion soaked in milk, beat in an egg, season with salt, pepper, cumin and knead into a homogeneous mass (you can add a small amount of water).
3. The minced meat should be placed on parchment, forming a rectangle, with the filling of potatoes, carrots, peas, and eggs placed in the middle. Next, you need to carefully connect the edges, helping with paper (the edges of the product should be closed) and grease the roll with tomato sauce.
4. The workpiece must be transferred to a mold and baked in a preheated oven at 180℃ for 30-35 minutes.

Recipe for minced chicken roll with egg. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of minced chicken roll with egg.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of minced chicken roll with egg is 145.3 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

With quail eggs, ham, cheese and corn

The recipe uses minced chicken meat, but you can use any other meat, and you can also replace quail eggs with chicken eggs.

To complement the dish to your taste, use various seasonings and spices.

Product composition

Compound:

1. Minced chicken – 500 g.
2. Onion.
3. Garlic – 1 clove.
4. Egg.
5. Ham – 100 g.
6. Canned corn – 100 g.
7. Carrot.
8. Hard cheese – 100 g.
9. Quail eggs – 8 pcs.
10. Ketchup – 25 g.
11. Olive oil.
12. Seasonings to taste.

How to cook

Recipe:

1. Grate the garlic and onion into a deep bowl, add the minced meat, beat in the egg, season with salt, pepper and stir the mixture until smooth.
2. Carrots with ham and cheese should be cut into small pieces.
3. Quail eggs need to be boiled for 3-5 minutes, cooled and peeled.

4. Now half the portion of minced meat will need to be mixed with ham and cheese, and the other part with carrots and corn.
5. Place the first portion of minced meat on a baking sheet greased with oil, then place the quail eggs in 2 rows, place 2 parts of the meat filling on top of them and level them with a spatula.
6. The workpiece should be covered with foil and baked in a preheated oven at 200℃ for 35 minutes. After that, you need to remove the foil, grease the top with ketchup and sprinkle with grated cheese, put it back in the oven for 10 minutes.

Minced chicken roll with quail eggs

Those who like to surprise their household and guests will love the new recipe, stuffed with quail eggs.

You will need:

• Minced chicken – 1 kg.
• Medium sized bulb.
• Carrot.
• Milk – 100 ml.
• White bread – 100 gr.
• Chicken eggs - a couple.
• Quail eggs – 20 pcs.
• Butter – 30 gr.
• Vegetable oil – 2 tablespoons.
• Parsley – 4 sprigs.
• Salt, pepper - a small spoon.

How to cook:

1. Boil the quail eggs in advance. To do this, just cook them for 5 minutes after boiling. cool, clean.
2. Finely chop the parsley. Do the same with onions and carrots; it’s better to grate them. Fry the onion slices first, then add the carrots. Fry until beautifully browned.
3. In a separate bowl, beat the eggs with salt and pepper.
4. Place the minced chicken in a container, pour the egg mixture, add bread soaked in milk. Stir the mixture, add herbs and fried vegetables. Stir thoroughly again.
5. Cover a baking sheet with parchment and grease it with butter.
6. Form the minced meat into a long, thick sausage. Place quail eggs on top. Press them slightly into the minced meat until the tip remains visible.
7. Bake at 200 o C for about an hour. I advise you to hide the roll blank under foil or a sheet of parchment so that it does not lose its juiciness. But 10 minutes before the timer signal, remove it. do not rush to immediately remove the pan from the oven, open the door slightly and let it stand for at least a quarter of an hour.

Useful tips

To make the meatloaf delicious, it is important to follow the proven recommendations of culinary experts:

1. If the meat base is too liquid, you need to add more bread or breadcrumbs. When introducing bread into the product, it is important not to put too much of it, otherwise what will come out is not juicy meat, but a cutlet.
2. The roll can be made from any meat, but fatty pork is best combined with beef.
3. When preparing minced meat, you need to add a raw egg, salt and pepper. Some recipes suggest adding soaked white bread or grated potatoes.
4. In 10 min. Before cooking, meatloaf with eggs, baked in the oven according to the recipes from the article, can be sprinkled with cheese, it will melt and a delicate, aromatic crust will form.

Description of preparation:

In general, the tradition of “dressing” whole boiled eggs in a juicy coat of minced meat, and then baking or frying, came from Northern England - in particular, the Scots are very fond of doing this.
But its variations are known and loved all over the world, and Russia is not lagging behind - however, instead of covering each egg separately with minced meat, we prepare an equally tasty and beautiful roll of several eggs. It turns out great, in my opinion! So, the recipe for minced meat roll with egg is for your attention. Purpose: For lunch / For dinner / For a festive table / Festive lunch Main ingredient: Meat / Eggs / Minced meat Dish: Hot dishes Geography of cuisine: Russian cuisine