Donuts on water, fried in a frying pan - recipe

Advice from experienced housewives

Perhaps every housewife knows how to make donuts with kefir, because this delicacy comes to the rescue when you need to quickly and tasty feed the whole family. However, it would be useful to remember some of the nuances of this culinary process:

• To make the donuts appetizing and not flat, roll out the dough no thinner than 1 cm.
• You need to fry the donuts in a large amount of oil: they should literally float in it, without touching the sides of the pan or its bottom.
• Granulated sugar must be added to the base for crumpets, thanks to which they retain their shape and acquire a beautiful color during the frying process.
• To make the dough fluffy, you can add semolina to it.
• You need to place the workpieces in hot vegetable oil. Then you can be sure that the dough inside will be fried.
• To keep the donuts soft for a long time, lubricate them with purified water after heat treatment.

On a note! To make the crumpets airy and soft, add a little vodka to the dough. During the frying or baking process, the alcohol will evaporate, and the baked goods will taste tender.

Kefir donuts: recipe with photos

Let's start with the traditional method of preparing crumpets. Their recipe is simple, and the whole process will not take much of your time. Kefir crumpets in a frying pan turn out soft and aromatic. The main thing is to knead the base correctly.

On a note! Choose kefir with a high percentage of fat content, then the crumpets will rise well.

Compound:

• 1.5 tbsp. kefir;
• egg;
• 4 tbsp. l. granulated sugar;
• salt;
• vanilla;
• 3-4 tbsp. flour;
• ½ tsp. soda;
• 1 tbsp. purified vegetable oil.

Preparation:

1. Combine the egg with granulated sugar, vanilla powder and salt.

2. Beat the resulting mass with a whisk until it has a homogeneous structure.
3. Now add kefir and stir.
4. Enter 3 tbsp. l. vegetable oil and sifted flour, kneading the base.

5. When the base acquires a thick consistency, dust the work surface with sifted flour and lay out the dough.
6. Knead the base for the crumpets with your hands until it stops sticking to them. Attention: do not knead the dough too hard!

7. Roll out the base into a layer no less than 1 cm thick and cut out circles.

8. In a frying pan with high sides, heat the oil thoroughly, literally bringing it to a boil. Place the doughnuts into the oil.

9. Fry them on all sides until golden brown.

10. Place the finished donuts on a paper kitchen towel to drain the oil.

11. Then you can sprinkle them with powdered sugar. Ready!

Advice! Donuts are made both sweet for dessert and bland, served with main courses with different sauces.

With milk and soda with sour cream

Expert opinion

We recommend!

The dough prepared according to the stated recipe can be fried in a frying pan and baked in the oven. Vodka is the main ingredient, since alcohol makes the product crispier, more aromatic, and airier.

Don't worry, all the alcohol evaporates during the cooking process, so there will be no intoxicating effect.

List of products:

• wheat flour – 400 grams;
• milk – 50 milliliters;
• granulated sugar – 4 tbsp. l.;
• chicken eggs – 2 pcs.;
• sour cream – 4-5 tablespoons;
• vanillin – 1 sachet;
• salt – ½ teaspoon;
• cognac/vodka – 1 tbsp. spoon;
• NaHCO3 – ½ teaspoon.

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Specifics of the culinary process:

1. Read the list of ingredients and prepare them in advance.
2. First of all, you need to take a deep bowl, you can use a saucepan. Beat chicken eggs with vanilla, a pinch of salt and granulated sugar.
3. Add a spoonful of alcoholic drink, sour cream and sodium bicarbonate, pre-sifted flour, knead the elastic dough.
4. Roll out the layer; its thickness should not be more than one centimeter. Cut out future crumpets with a small plate or saucer. You can make it a little simpler, pinch off a piece of dough and immediately roll out the flatbread.
5. Preheat the oven to 180 degrees, grease a baking sheet with oil. Bake the products for thirty minutes until cooked and golden brown.

Serve the finished donuts hot with tea or coffee. It is recommended to top it with sour cream, honey, chocolate, and jam.

Thus, donuts are one of the most popular, quick, simple and amazingly tasty desserts that can be prepared at home.

There are a huge number of recipes and cooking methods, each of which has its own nuances, subtleties, pros and cons.

Despite the minimal number of ingredients, the finished dish turns out very tasty, satisfying, nutritious, aromatic, and memorable.

Incredibly tasty and soft donuts

We offer another recipe for kefir crumpets in a frying pan. They will be a great addition to afternoon tea. And if you give the donuts an unusual shape, then just the sight of them will make your mouth water.

Compound:

• 200 ml kefir;
• 100 ml sour cream;
• 2-3 eggs;
• 2-3 tbsp. l. vegetable oil for dough + for frying;
• ½ tbsp. granulated sugar;
• 2 tsp. salt;
• vanilla;
• lemon;
• 1.5-2 tbsp. flour.

Preparation:

1. Combine sour cream with kefir in a deep container and add soda. Stir and leave the resulting mixture for ten minutes.
2. Add eggs to a separate bowl, add vegetable oil, salt, granulated sugar and vanillin. Beat the mixture until smooth.
3. Combine both masses and mix.
4. Add chopped lemon zest to taste and add sifted flour in small portions, kneading the crumpet base with a spoon.
5. Grease the work surface with vegetable oil and lay out the dough. We continue to knead it until it becomes elastic with our hands.

6. Roll out the base into a layer. Its optimal thickness is 1-1.5 cm. Cut out neat circles.
7. We make six cuts on each workpiece, but do not reach the middle. We got such beautiful flowers.

8. Fry the crumpets in hot oil until golden brown, remembering to turn them over.

9. Place the crumpets on a paper towel, and when the oil has drained, sprinkle them with powdered sugar.
10. Delicious kefir crumpets are ready!

On water and soda

Currently, there are a huge number of recipes for homemade desserts, pastries, and treats that are prepared very quickly and easily.

To please yourself and your loved ones, you don’t have to stand at the stove for hours and prepare complex dishes with a huge list of expensive ingredients.

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It’s enough to make homemade and delicious donuts, which many grandmothers bake for their beloved grandchildren. The recipe is incredibly simple and straightforward; serve the finished product with honey, sour cream, and jam.

If you knead unsweetened dough, you will get a great alternative to store-bought bread. This homemade treat does not lose its presentable appearance, freshness and softness even the next day.

List of components:

• sugar – 25 grams;
• salt – 15 grams;
• wheat flour – 0.5 kg;
• sodium bicarbonate – 12 grams;
• filtered water – 550 milliliters;
• vegetable oil - for frying.

Culinary process technology:

1. Read the list of products and prepare them in advance so as not to waste extra time.
2. Add ½ teaspoon of baking soda and salt to the water and stir thoroughly. Add flour sifted through a sieve, knead a homogeneous and smooth dough without lumps, as for ordinary pancakes.
3. Sprinkle the remaining sodium bicarbonate over the surface and knead vigorously until all the crystals dissolve. Add more flour, you will get a pliable and fairly soft, obedient dough.
4. Form into flat cakes, knead them with your hands or roll them out with a rolling pin. The thickness of the crumpets should not be more than 1.5 cm. Make several not very deep cuts on the surface.
5. Heat vegetable oil in a frying pan, fry the flatbreads until fully cooked over low heat.
6. Serve with any sauce.

The beauty of the proposed recipe is that it can be prepared not only every day, but also during fasting, when the usual diet is significantly limited.

Spirited fragrant crumpets

Many housewives bake crumpets with kefir in the oven. They are lower in calories because they are not fried in large amounts of oil.

Attention! These crumpets can be stored for a week. At the same time, the baked goods remain soft and tasty.

Compound:

• 600 g flour;
• 500 ml kefir;
• egg;
• ½ tbsp. granulated sugar;
• 100 g margarine;
• ½ tsp. soda;
• salt;
• 1.5 tbsp. l. refined vegetable oil.

Preparation:

1. First we need to melt the margarine. This can be done in a microwave oven or in a water bath.
2. Separately, combine the eggs with kefir, add granulated sugar and a little sifted flour, stir.
3. When the margarine has cooled, pour it into the kefir-egg mixture and mix well.

4. Add sifted flour in small portions and knead into a strong and thick base.

5. Cover the dough with a clean towel and leave it, as they say, to rest for forty minutes.
6. After the specified time has elapsed, crumpet blanks can be formed. We divide the base into equal parts and roll them into layers, the thickness of which should be at least 1 cm.

7. Using a glass or a round shape, cut out the doughnuts and place them on a baking sheet. First cover it with parchment or grease it generously with vegetable oil.
8. Lightly press each piece with a fork, but do not pierce it.

9. We bake donuts at a temperature threshold of 180-190 degrees. A beautiful golden brown crust will tell us that they are ready.

Advice! You can give ordinary crumpets an exquisite taste with the help of hard cheese. To do this, knead the dough for crumpets according to the classic recipe, but just reduce the amount of granulated sugar and do not add vanillin. Place the shredded cheese in the center of the pieces and seal the edges. And then fry the crumpets in a way you already know.