Flatbread without yeast in a frying pan: recipe with photo

Flatbreads made with water and flour in a frying pan are prepared from products available in every home. Any housewife dreams of doing something similar, but she doesn’t always have enough time and experience. Fragrant baked flatbreads go well with first courses or stuffed with meat, potatoes, cheese, mushrooms, etc. There are many worthy recipes that can be used to make a whole mountain of delicious flatbreads in a short time. If you've never done this before, be sure to try it! You will see that the household will be surprised and grateful for the homemade delicacy.

The benefits of water cakes

A product made from refined flour is certainly not healthy. White flour is devoid of the most valuable components, and therefore it is an almost pure mixture of carbohydrates. But homemade flatbreads cannot be called harmful either. They do not contain chemical improvers, which are used in almost any bread production.

You can understand what other advantages lie in this product by comparing it with other flour products. Flatbread in a frying pan in water, cooked without oil, contains only 231 kcal. While any butter bun contains at least 339 kcal.

The dough for flatbreads in a frying pan on water is rolled out into a thin layer, so they are not particularly fluffy or soft. This means that to maintain the structure, it is not necessary to add products such as milk or eggs, which may be allergens for some people.

Of course, flatbreads are healthier than a butter loaf, as they contain fewer calories and sugar. And this product can be made truly valuable if you replace traditional white flour with whole grain flour.

Also, in addition to wheat, you can use rye, corn, flax or even buckwheat. Experiment with flavors, and you are sure to find a recipe you like.

Making the dough for flatbreads using water and dry yeast

Yeast cakes made with water can be used as bread or serve as an independent snack. Similar recipes are used to make lavash, which is served with hot dishes, as well as pita - white bread, eaten with all kinds of fillings.

For this recipe, water should be preheated to a temperature of 35-40°C, and then a teaspoon of dry yeast should be dissolved in a glass of warm liquid.

Mix three glasses of flour with a pinch of salt and a spoon of sugar. Add dissolved yeast and a tablespoon of refined vegetable oil.

It is necessary to knead the dough thoroughly, it should turn out quite stiff, and leave for one hour, covering with a towel. After time has passed, you need to divide it into equal pieces, there will be about eight of them, cover it with a towel again and let it stand for another 10-15 minutes.

Roll the pieces into balls. Using a rolling pin, we turn each into an even layer no more than 2 mm thick. Fry the flatbreads on both sides in a hot frying pan without oil.

You should be very careful while cooking. The flatbreads are fried in literally 10-15 seconds. Don't overdry them. Place the finished product in a stack and cover with a kitchen towel.

If you want to make something like pita bread, then do not roll out the flatbread too much. Their thickness should be about 1 cm. When frying, the bread will puff up, and you can cut a pocket in it, which can then be conveniently stuffed with stewed vegetables or fried minced meat.

The easiest recipe for water cakes

To prepare water cakes you will need the following ingredients: 500 grams of flour, 1 glass of water, 0.5 tsp.
salt. To make the cakes rise, add 20 grams of baking powder or 0.5 tsp to the recipe. soda If you use sparkling water instead of regular water, the cakes will turn out fluffy and airy. First, mix flour and baking powder. Then add salt and add water. Knead the dough. When the dough is ready, roll it into a ball and cover with a cloth (napkin) for 10 minutes. Then divide the dough into several parts. From each part, roll a flat cake 0.8-1 cm wide. Fry the flat cakes in a frying pan. First pour vegetable oil on it. You need to fry the cakes on both sides.

If you need to keep the resulting cakes fresh for a long time, place them in a plastic bag. To make the tortillas delicious, drizzle them with garlic dressing. To do this, mix 1 clove of grated garlic with 100 grams of melted butter.

As a filling for flatbreads, you can use grated hard cheese, mashed potatoes with fried onions, salted cottage cheese, prepared minced meat, green onions, parsley, dill. To do this, first roll out an oval layer of dough and place the filling in the center. After this, roll the layer and roll it into a thin cake. Fry the stuffed flatbreads in a frying pan with sunflower oil.

Dough for flatbreads made with water without yeast

Simple flatbreads on water in a frying pan are prepared without yeast. The dough turns out to be very elastic, so vegetable oil must be added to it. Fats envelop the protein fibers of flour and increase their elasticity. This dough does not stick to the rolling pin and rolls out very well.

Homemade pita bread can be made from just a few ingredients. Required:

glass of water;
2 cups of flour;
4 tablespoons of vegetable oil;
salt to taste.

Combine the ingredients, cover the resulting volume with a towel, and let it brew for half an hour.

After this, knead the dough and leave for another 30 minutes. Divide the piece into equal parts, round them, roll them out as thin as possible. Fry in a hot frying pan for literally a few seconds on each side.

Place the hot pita bread on a plate and cover with a towel.

How to make tortillas instead of bread?

Housewives often strive to replace high-calorie store-bought loaves with a lighter and more natural homemade product. Quick tortillas are a good substitute: they not only taste good, but are also easy to prepare. You need to use:

1 glass of boiling water;
2-3 cups flour;
salt to taste.

Description of preparation

Mix flour with salt. Pour boiling water into the resulting mixture; pour out all the liquid at once. Stir using a large spoon or spatula. Place on a table sprinkled with flour, knead the dough, the dough should not stick to your hands. Roll up the sausage, cut into several not too thin pieces, wrap in cling film and leave for a few minutes. Roll out each piece using a rolling pin; the resulting cake should be slightly larger than the frying pan.

Heat a frying pan over high heat. Fry the tortillas without oil for 30-60 seconds on one side. Then turn over and fry on the second side until cooked. Instead of a frying pan, you can use an oven for cooking: the oven is heated to +200°C, after which the flour products are baked for several minutes until they are browned.

Onion cakes

Flatbreads made from lean dough in boiling water are very tasty. Young green onions are used as seasoning.

For the base, take two glasses of sifted flour. Two tablespoons of vegetable oil and a little salt are added to them. This recipe calls for the use of sesame oil. The entire mixture is mixed with a spoon.

In a thin stream, you need to pour a little less than a glass of hot, but not boiling water into the mixture. The mixture must be stirred constantly.

Knead the dough by hand until a smooth, homogeneous mass is obtained, leave in the refrigerator for half an hour, covering with cling film.

Then peel and finely chop a bunch of green onions. The best option would be if it is just picked from the garden. However, during the off-season, greens from the store will do just fine.

Divide the dough into equal pieces, roll out thin flat cakes, and cover each one completely with onions. Roll into a roller and cut into pieces.

Take a piece of onion sausage and roll it out again into a flat cake. You don't have to try hard. The thickness of each must be at least 5 mm.

Fry the pancakes in a very hot greased frying pan. Reduce heat to moderate. We do not cover with a lid. The flatbread should be baked for about 2-3 minutes on each side.

When frying, the dough will swell a little. The finished flatbreads resemble puff pastries in structure.

Airy flatbreads in a frying pan without using yeast in the recipe

A less dietary option is fluffy cakes without yeast in a frying pan, since the recipe uses quite high-calorie foods. You need to prepare the following ingredients:

Half a kilogram of flour.
Half a liter of kefir.
One egg.
5 grams of soda.
A teaspoon of sugar.
A pinch of salt.
A piece of butter.
A tablespoon of vegetable oil.

All bulk ingredients except sugar are mixed separately. Sugar should be added to warm kefir and left for a few minutes for the fermented milk product to begin to play. At the end, all the ingredients are combined and the dough is kneaded. Leave the dough to “rest” for an hour.

Divide the dough into small portions, which should be rolled out into layers with a thickness of at least 5 centimeters. Bake in a frying pan that is greased with vegetable oil. When the cake is placed on the first side, the lid must be closed. When baking, you need to remove it from the back side.

Oatcakes in a frying pan

Before preparing the delicacy according to this recipe, you need to grind the oatmeal into flour. Take a glass of the smallest rolled oats and grind it in a coffee grinder or using other kitchen equipment.

Add salt to taste to the oatmeal, one and a half tablespoons of butter and soda taken on the tip of a knife, after extinguishing it with vinegar, lemon juice or boiling water.

Pour hot water over the ingredients. Let's take it in the amount of half a glass. Knead into a homogeneous dough and leave to rest for 20 minutes.

Let's start forming the cakes. Roll the dough into one long sausage. Let's cut it into equal pieces. From each we will form a flat cake, which we will fry in vegetable oil in a frying pan preheated to high temperatures.

The thickness of each workpiece should be less than a centimeter. We make the fire more powerful. We do not cover with a lid. We make sure it doesn't burn.

Unusual flatbreads in a frying pan

With meat on kefir

Products

400 ml of kefir, whey or natural yogurt, 0.5 kg of prepared minced meat (with onions and spices), 400 g of flour, 5 g of NaHCO3, salt to taste.

Preparation

Add soda, salt and flour to the fermented milk product. Knead the dough and let it rest for a quarter of an hour. Form equal balls, flatten them and add minced meat. Pinch the balls and roll them out thinly. Place in a well-heated frying pan, cooking over very low heat until done.

You might be interested in: How to make fluffy pancakes without soda

Potato cakes

You will need

0.5 liters of kefir, 0.6 kg of flour, 0.5 kg of mashed potatoes, 60 ml of milk, 1 onion, 1 glass of sunflower oil, spices to taste.

Flatbreads made with mashed potatoes are tender and have an unusual taste.

How to cook

Knead the dough from kefir, sodium bicarbonate, flour and salt. Add fried onions, warmed milk and spices to the potatoes. Roll out the dough into disks, put the puree in them and pinch them together. Roll everything out and fry in hot oil until done.

Sweet with vanilla

Ingredients

Flour 2 tbsp, sugar 50 g, warm water 25 ml, sodium bicarbonate 5 g, lemon juice 1 tbsp. spoon, 1 chicken egg, a pinch of salt and vanillin, 0.5 cup vegetable oil.

Preparation

Beat the egg into the flour and add sugar, salt, and vanillin diluted with water. After kneading, add soda dissolved in lemon juice. Knead the dough well and let it rest for about 30 minutes. Form balls and roll them into flat cakes. Fry in hot oil.

You can also cook: Custard pancakes with soda - step-by-step recipes with photos, you'll lick your fingers

Honey cakes

You will need

2 cups flour, 1 cup milk, 30 g sugar, 5 g sodium bicarbonate, 150 g honey, 70 ml sunflower oil, a pinch of salt and vanillin, a piece of butter.

How to cook

Beat the egg with sugar, salt, vanilla. Slowly add baking soda and flour into the egg mixture. Knead the dough and form it into flat cakes. Place honey in the middle of each and pinch it. Roll out the balls thinly and fry them. Place butter on the prepared hot flatbreads.

You can make honey cakes for tea

Flatbread in a frying pan with herbs

You will need

1 tbsp water, 2 tbsp flour, 3 g acid salt of carbonic acid and sodium, 1 tbsp lemon juice, 10 g sugar, 2 tbsp sunflower oil, a pinch of salt and herbs to taste.

Flatbread with meat in a frying pan

Meat flatbreads can be eaten for lunch or, if your figure allows, for dinner. Excellent homemade pastries like cheburek will make a good snack or replace a meat pie.

The minced meat can be prepared in advance, or you can also use a ready-made version. The tastiest baked goods are those filled with half beef and half pork.

For the base you will need a glass of warm water and two glasses of flour. Both components are kneaded into a stiff dough, which must be left to “rest.” During this time, the filling is prepared.

We will need about 800 grams of minced meat. Add 4 finely chopped garlic cloves to it. Let's add salt and pepper. Chop a bunch of fresh herbs. It's better to use onions. Pour in 4 tablespoons of soy sauce, 2 tablespoons of vegetable oil and a couple of tablespoons of vodka. It will make our meat more juicy.

Knead the minced meat, thoroughly stirring all the ingredients. Let's divide it into 8 equal parts. The dough should also be divided into 8 pieces.

Roll out the workpieces into very thin layers. The diameter of each cake should be approximately 25 cm. Cover three quarters of the circle with meat filling, leaving an untouched sector.

We make a cut from the center of the circle to the edge. Take the free end of the flatbread and cover the part with the minced meat with it. We make two more turns. Thus, you should get a puff triangle with meat and dough inside.

Place the workpiece to bake in a dry frying pan under the lid. Reduce the heat to low and wait a few minutes until the cake is toasted. Turn over and bake on the other side.

These flatbreads are very filling, tasty and disappear in no time.

Cheese flatbread in a frying pan

Cheese flatbreads without yeast in a frying pan are an ideal option to replace chips or a snack. The product turns out crispy and rich in taste. You can think of an original presentation that will present the dish in a favorable light. It is worth taking the following products:

A glass of flour.
Half a glass of kefir.
100 grams of hard cheese.
5 grams of sugar, salt, soda.
Greenery.

Dough preparation principle:

Heat the fermented milk product over low heat. The final temperature should reach 40 degrees.
Remove kefir from heat and pour sugar, salt and soda into it. Mix carefully.
Leave the mixture for 5-10 minutes.
The cheese needs to be grated on a fine grater. Mix the finished dairy product with flour.
Gradually pour kefir into the prepared mixture.
Add finely chopped herbs.
Knead the dough with your hands and divide the mass into five parts.
Roll each part into layers and fry in a frying pan under a closed lid.

Additionally, you can add ham or sausage to the dough itself. In this case, flatbreads can even become an alternative to pizza.

Potato cakes in a frying pan

This oriental dish is prepared from unleavened choux pastry. It will take a minimum of time, but it can please any fan of home-baked goods.

To three glasses of pre-salted flour, add two tablespoons of vegetable oil. Slowly pour in a glass of boiling water and quickly stir the mixture until a homogeneous lump is formed.

Leave it to cool. And then knead into a smooth, homogeneous dough. It will need to lie under a towel for 20-30 minutes to swell.

During this time we prepare the filling. Salt the boiled potatoes and mash them into a puree. We will need one and a half cups of crushed potatoes.

In a heated frying pan, fry the onions in oil until golden brown. One whole small head can be cut into cubes or half rings. Mix everything and add chopped green onions to the total mass. The filling is ready.

We form thin cakes from the dough. Fry them in a dry frying pan. Place the filling on one edge. Cover with the free side. Grease the flatbread with butter. We eat it hot.

How to cook flatbreads in a frying pan?

To prepare simple flatbreads using water and flour in a frying pan, you must first prepare the necessary utensils. You will need a fine sieve for sifting flour, 1 large and 2 medium-sized bowls, a frying pan, a sharp large knife, and a rolling pin. Additionally, a measuring cup will come in handy; It’s better to take one that allows you to measure the exact amount of not only water, but also bulk components.

The ingredients may vary. The egg helps produce browner scones; When adding this component, you need to reduce the amount of water or add more flour.

Most often, oil is not used in the recipe; the products should be fried in a dry frying pan. Some varieties, however, require the use of small amounts of vegetable matter. It is better to take olive oil: it contains more nutrients, minerals, and vitamins.

If a person wants to use cheese or cottage cheese for cooking, he needs to purchase high-quality products. You should not take cheese or curd products, as they contain a large number of artificial additives made from low quality raw materials.

Ingredients for making unleavened flatbreads

The recipe for unleavened flatbreads does not contain butter or eggs. The composition includes flour and water. It is better to use distilled, clean water. Do not use tap liquid for cooking.

Flour can be different. If you take white, premium quality, the product will turn out fluffy and tasty, but will bring little benefit to the body and will not make you feel full for a long time. It is better to replace it with whole grains: the taste will be almost the same, but the benefits from such food will be greater. In addition, those who like to experiment can grind rice, oatmeal, flaxseed or any other grain. The taste of the resulting dish may turn out to be unusual, the composition will be richer in essential substances.

Add a small amount of salt. It is better to use seaweed or pink Himalayan: these varieties are healthier than simple table varieties.

To prepare sweet options, you can add sugar. Proponents of a healthy diet can use natural substitutes: honey or stevia syrup.

Sweet cakes

Sweet flatbreads will replace crispy waffles. They are especially nice to serve for breakfast. With a glass of milk, they make a great afternoon snack for children.

For the treat you will need:

a glass of flour;
one egg:
two tablespoons of sugar;
a little salt (by eye);
a teaspoon of soda;
50 mg warm water;
three large spoons of vegetable oil.

Let's prepare the dough: pour flour into a container, make a hole in it, break an egg, add salt and vegetable oil.

We will need to pour in 3-5 tablespoons of warm boiled water. Its quantity depends on the properties of the flour. The denser the dough becomes, the more liquid you will need.

Knead a fairly stiff dough. Leave it in a warm place, covered, for 40 minutes.

We make flatbreads out of it. Sprinkle each one lightly with baking soda. Roll out tightly, literally until transparent. Lubricate with oil. Roll in sugar. Roll it into a roll.

We wrap a thin sausage in a snail. Roll each one out to a thickness of 3 mm. Fry in vegetable oil until golden brown on both sides. Serve hot.

Honey cake

Honey cake has an appetizing golden color and a unique aroma. It will become even tastier if you add sesame seeds to the dough during cooking.

Fry a tablespoon of seeds in a dry frying pan. Set them aside and let cool.

Break one egg. Add a tablespoon of honey to it. Add a little salt (on the tip of a knife). Pour the resulting mixture with half a glass of warm water.

You need to stir so that all ingredients form a homogeneous mass. Pour the prepared sesame into it. Sift two cups of flour on top. Add half a teaspoon of soda.

Knead a thick dough from which we form small cakes. We will fry them in a frying pan in a large amount of oil. The flatbreads should literally drown in it, as if deep-fried.

Remove excess fat with a paper towel. When cooled, these flatbreads resemble sesame cookies, just as tasty and crunchy.

Corn flour tortillas

Corn tortillas are great for dietary nutrition. They are very beneficial for digestion. You can prepare them from just three ingredients: flour, water and salt. The recipe for tortillas in a frying pan on water, made from corn, is perhaps the simplest.

Choose a suitable bowl and pour two cups of corn flour into it. Add a little salt to taste. Add hot water little by little. We will determine its quantity depending on the situation. Stir each portion in flour and look at the consistency. The dough should become dense, not flowing and unbreakable.

We form thick cakes from a homogeneous mass. They should look more like cutlets. We will fry them over medium heat in vegetable oil in a frying pan with a thick bottom. The lid should not be closed. Turn over carefully so that the cakes do not fall apart. We eat until it gets cold.

Yeast-free cakes made with water - a low-calorie baking option

A variation of the classic recipe is flatbread in a frying pan without yeast in water, but with the addition of vegetable oil to the dough itself. You need to prepare the following ingredients:

One and a half cups of flour.
Half a glass of water.
A pinch of salt.
20 grams of vegetable oil.

Mix flour with salt. Gradually pour warm water into the flour and knead the dough. While kneading, add vegetable oil. This component will give elasticity to the dough and the finished flatbread, making the product more nutritious and brighter in taste.