Quick fish pie with green onions

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Updated: Jess

05/31/2018 Cooking time: 1 hour 20 minutes

Pies from batter are prepared very simply and quickly; any housewife can handle this recipe! The ingredients for the dough are simple and affordable, you always have them on hand.

How to make your own mayonnaise

Since we are talking about jellied pie with mayonnaise and canned fish, and not every housewife prefers to use a store-bought product, let’s learn how to prepare white sauce at home.

Ingredients needed for the classic recipe:

• 150 ml sunflower oil (odorless);
• one egg;
• 30 ml lemon juice;
• ½ teaspoon prepared mustard;
• salt and sugar to your taste.

Preparation:

1. Beat the egg well.
2. Without stopping, add sugar and salt, as well as mustard.
3. If desired, you can add ground black pepper.
4. When the ingredients are mixed, pour in the juice and oil in small portions.
5. The whipping process is continued until the mass thickens.

Description of preparation:

Jellied pies are one of the fastest to prepare, so you can bake them even late at night or early in the morning while you're getting ready for work.
The filling can be vegetables, minced meat, eggs or fish. In this recipe, the filling consists of canned fish, boiled eggs and green onions, seasoned with ground black pepper. The kefir dough rises slightly in the oven and forms a beautiful shiny crust on top of the pie, which allows you to serve it on the holiday table. Purpose: For lunch / For dinner / Afternoon snack Main ingredient: Fish and seafood / Vegetables / Onions / Dairy products / Dough / Green onions Dish: Baking / Pies

Delicate jellied pie with mayonnaise and canned fish

What does a flour dish consist of:

According to the classic recipe, the pie is prepared as follows:

1. In a deep bowl, combine sour cream, mayonnaise, eggs, soda, flour and knead the dough. It should have the consistency of sour cream.
2. The oil is drained from the fish and kneaded; a fork is used for this purpose.
3. Peeled potatoes are grated and the onion is finely chopped.
4. Begin to form a jellied pie with mayonnaise and canned fish. Half of the dough is poured into a special form.
5. Lay out the fish, potatoes on top, and the last layer is onions.
6. All stacked products are filled with the remaining dough.
7. Cook for a quarter of an hour at 180 °C.

How to cook “Fish pie with mayonnaise”

1. The pie needs to be prepared sequentially - you need to immediately work on the dough, and then start filling. Yeast dough must be prepared on dough.

2. While our dough is rising, prepare the filling. Boil the rice until tender and wash it thoroughly.

3. After this, fry the onion in half rings in vegetable oil. The onion also needs to be cooked until tender.

4. Mix the onion with rice and, if desired, add mayonnaise to the filling.

5. Any sea fish that does not have bones is suitable for the pie. I usually take pangasius fillet for this, for example. Cut the fish into medium-sized pieces, salt and season to taste. You can sprinkle it with lemon juice, if desired.

6. Meanwhile, the dough has already risen. We divide it into two parts, one of which we roll out and place in a baking dish. Place rice with onions and mayonnaise on top (or spread mayonnaise on a sheet), and place fish on top.

7. Cover with a second layer of dough and place the pie in an oven preheated to 200 degrees for 45-50 minutes. Check the cake for doneness periodically (after 35 minutes of baking).

8. Leave the pie in the oven for a little while longer. I usually bake it in a round pan.

9. When the fish pie with mayonnaise is ready, slice it and serve.

Jellied pie with canned fish, onions and carrots

Required Products:

Cooking instructions:

1. Beat the eggs well, add salt and sugar. When the mass has foamed, you can add baking powder, mayonnaise and sour cream. Mix thoroughly, add flour little by little and knead the dough to a liquid consistency.
2. Onions and carrots are randomly chopped and then sautéed in sunflower oil.
3. Fried vegetables are mixed with fish.
4. Half of the dough is poured into the mold, the filling is distributed evenly and the rest of the flour mixture is poured.
5. Cook for 30 minutes, the temperature should not exceed 180 °C.

Batter pie with fresh fish

In this version, the batter for fish pie is made, as in the classic recipe, with sour cream. However, this ingredient is supplemented not with kefir, but with mayonnaise. You can use any fish for the filling.

Product set:

• 300 ml sour cream (20%),
• 100 ml light (up to 50%) mayonnaise,
• 2 eggs,
• a glass of white flour,
• salt – 1.5 tsp,
• soda, slaked with citric acid - 1 tsp,
• fresh fish carcass weighing up to 1 kg,
• 2 medium onions,
• for frying vegetable oil - 3-4 tbsp. l.,
• ground black pepper.

What to do:

How to prepare fish and rice casserole in the oven

1. The onions were peeled and washed. Cut into cubes.
2. The fish was cleaned and the meat was separated from the backbone. We picked out all the small seeds. Cut the fillet into cubes.
3. Heat 2-3 tbsp in a frying pan over medium heat. l. oils Fry the onion for a couple of minutes.
4. Pour fish fillets into a frying pan with onions. Stir, salt and pepper. Fry for 2 minutes, stirring frequently.
5. The flour was sifted. Added a pinch of salt.
6. Beat the eggs with a whisk. Added sour cream, a spoonful of vegetable oil, and mayonnaise. Stirred.
7. Pour the resulting mixture into the flour and knead the batter, like making pancakes.
8. The baking dish was greased with oil.
9. Pour out half the volume of dough.
10. Spread the fish filling in an even layer. Filled with the remaining dough.
11. Bake the pie at 180 degrees for 35–45 minutes.

Allow the finished dish to cool slightly before removing from the mold. Chopped greens are used as decoration. Simple, fast and very tasty!

With rice

List of required products:

Step-by-step recipe for jellied pie with fish and rice:

1. Beat eggs together with salt. Pour in sour cream, mayonnaise and add flour in small portions. Knead the batter.
2. Rice is boiled in salted water, fish is mashed with a fork. The prepared products are mixed.
3. Pour half of the mayonnaise dough into the mold, distribute the filling and fill with the rest of the flour mixture.
4. Cook for half an hour, heating temperature 180 °C.

Canned fish pie: classic recipe

The main component of the filling in this recipe will be sardine in oil. But fish pie can be baked from batter with any canned food. The main thing is that the fish is blanched in oil or cooked in its own juice.

Basic recipe product set:

• 3 eggs,
• kefir (1.5%) + sour cream (20%) – 200 ml each,
• about 160 grams of white flour,
• 2 tsp. baking powder,
• sardine in oil – 1 can,
• 1 medium or 2 small onions,
• 2 tbsp. l. vegetable oil,
• salt + pepper + spices - to taste.

What to do:

1. The onion was peeled and cut into cubes. Fry in a frying pan with hot oil over medium heat until golden brown.
2. The canned food was opened and the excess liquid was drained. Using a fork, mash the fish into a paste. Mixed with cooled sautéed onions.
3. The flour was sifted through a sieve to make the dough airy. Mixed with baking powder and a pinch of salt.
4. Beat the eggs with a fork. Add and stir with kefir and sour cream (the temperature of the liquid dough base should be room temperature).
5. The egg-kefir mixture was poured into the flour. Stir thoroughly to obtain a fairly dense substance without a single lump (like pancake dough or good homemade sour cream).
6. A mold for baking fish pie from batter was greased along the bottom and walls with vegetable oil. Pour out the dough (third part).
7. A filling of canned sardines mixed with fried onions was spread over the base.
8. We filled everything with the second part of the dough.
9. The oven was preheated to 180 degrees. Bake the pie with canned fish at this temperature for 40 minutes.

As a rule, this time is enough for the dough to bake completely. But to be sure, you should check its readiness with a toothpick. Pierce at the thickest point. If the dough sticks to the toothpick, leave the fish pie in the oven for another 10 minutes.

How to cook a delicious pie in a slow cooker

Required components:

Instructions for preparing jellied pie with canned mayonnaise in a slow cooker:

1. Mix kefir and mayonnaise in a deep plate and mix well.
2. Add soda, salt, two beaten eggs, flour and knead the batter.
3. Boil the remaining eggs and cut into small cubes. Chop the onion into the same pieces. Mash the fish with a fork. The prepared components are mixed.
4. A special container is greased with butter and sprinkled with breadcrumbs.
5. Carefully pour in half the dough, distribute the filling and pour in the remaining flour mixture.
6. Set the “Baking” program for 60 minutes.
7. Half an hour after the start of cooking, open the lid and make several punctures with a fork, close it and continue cooking.
8. After the beep, leave the cake for ten minutes.

How to cook “Lazy fish pie”

1. An excellent and very simple recipe for making a pie. We will use canned fish as a filling - tasty and inexpensive.

2. Knead the dough from kefir, eggs and flour. You can add a little baking soda or baking powder to make the dough softer and fluffier. The consistency of the dough should be like thick sour cream. The baking dish needs to be greased very well, then pour our dough into it.

3. In a separate bowl, soften the canned food with a fork, removing all excess seeds. Grate the cheese and mix it with the fish. You can add mayonnaise to taste.

4. Lay out the filling and fill it with the rest of the dough - this way the pie will turn out closed. Place in an oven heated to 200 degrees and bake at 180 degrees for about 35-40 minutes.

5. Take out the lazy fish pie at home and serve it hot or cold.

Useful tips

1. To prevent the seeds from being felt in the finished baked goods, do not be lazy to remove them completely.
2. If the fish is mixed with other ingredients (rice, eggs, etc.) for filling, the oil does not need to be drained.
3. To make the cake airy, the eggs are beaten separately. This is done in this way: first, the yolks with a liquid base (sour cream or mayonnaise) are whipped into a foam, the whites are beaten in a separate container, and only then the products are mixed.
4. To make the onion tastier, you need to fry it a little before adding it to the filling.
5. To prevent the pie from going stale for a long time, immediately after cooking, pour melted butter over it.
6. A tasty crust can be made with ordinary cheese; for this, ten minutes before the pie is fully cooked, sprinkle the top of the pie with grated product.

To make a delicious fish pie, you don't need to have any special culinary skills. The recipes in this article with step-by-step instructions will help you understand the preparation. Cook for your loved ones with ease and pleasure.

Source: fb.ru

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