How to bake flatbread without yeast using water. → Flatbread without yeast in the oven.

Basic recipe for flatbreads without yeast

The simplest recipe for flat cakes without yeast in a frying pan requires only three ingredients: water, flour and salt. Baked goods can be eaten with first courses, or used in the preparation of appetizers; this is an ideal option for a dessert base.

The principle of preparing the dough consists of the following steps:

1. Sift the flour through a sieve.
2. Mix the prepared flour with salt.
3. Gradually add water to the dry ingredients.
4. Knead the dough with your hands. At the same time, in terms of plasticity, the dough should resemble the version for dumplings.
5. Leave the dough to rest for half an hour.
6. Roll the sausages and cut into pieces 5 centimeters thick.
7. Roll each piece into a pancake, the thickness of which is several millimeters.

Next, baking in a pan is required.

How to cook “Flatcakes without yeast”

1. This simple recipe for flatbread without yeast will appeal to all lovers of home baking. To prepare such a cake, you need to pour kefir into a deep bowl and dissolve soda in it. Leave for 3-5 minutes.

2. During this time, you can sift the flour and add salt to it. Gradually add flour to kefir, stirring constantly. The dough should be moderately thick and elastic. When the dough is ready, cover it with a towel and leave for 30-35 minutes.

3. The dough may slightly stick to your hands, you need to be prepared for this. To make it easier to work with it, your hands can be moistened with water or lubricated with vegetable oil. To form the cake, it is better not to use a rolling pin, but to do everything by hand. Place the dough on baking paper, which can be pre-greased with oil. Gently kneading it with your hands, form a cake. It is necessary to make it as even as possible.

4. Place the finished cake in a well-heated oven. Bake it for 7-10 minutes, then turn it over and bake for another 5-7 minutes.

5. When the flatbreads without yeast at home are ready, let them cool a little on a wire rack and you can serve them. It is worth noting that they are good both hot and cold.

Tips for baking flatbreads in a pan

Before you bake a flatbread without yeast in a frying pan efficiently and correctly, you should choose the right utensils and decide on the baking technique. In order for the cakes to be tasty and not burnt, you need to:

• It is advisable to use a non-stick frying pan. If you don’t have a non-stick frying pan, then you should choose a pan with a thick bottom.
• If you want to get a crispy cake, then there is no need to grease the bottom of the pan. For a plastic cake, grease the pan with vegetable or butter.
• Bake the cake for about two minutes on one side, until the side acquires a golden color.
• There is no need to cover the pan with a lid during frying.

Other features of baking in a frying pan depend on the dough recipe. Sometimes it is necessary to cook products under a closed lid.

Recipes for pancakes in a frying pan without yeast

There are many options for preparing Uzbek pastries. The flatbreads can be unleavened, rich, or cheesy; I add fillings to them, for example, ham, vegetables or mushrooms. We will prepare the dish according to the classic recipe. These flatbreads replace bread.

For baking you will need a frying pan with a non-stick coating and a thick bottom. Fried flatbreads, unlike those cooked in the oven, are higher in calories, but they are faster to cook and have an appetizing golden brown crust.

Preparation:

1. Sift the flour and mix with salt.
2. Add water.
3. Knead the dough like you would for dumplings.
4. At the end of kneading, add vegetable oil.
5. Leave for 20 minutes.
6. Roll the dough into a sausage shape and cut into pieces up to 2 cm thick.
7. Roll each part into a thin layer and fry on both sides until golden brown. Add vegetable oil to the frying pan only for the first flatbread. Fry the flatbread on the first side with the lid closed, then turn it over and cook with the lid open.

The finished cakes are cut into 4 parts and greased with butter until they have cooled. Served as a first course or side dish, eaten with jam and honey.

Airy flatbreads in a frying pan without using yeast in the recipe

A less dietary option is fluffy cakes without yeast in a frying pan, since the recipe uses quite high-calorie foods. You need to prepare the following ingredients:

• Half a kilogram of flour.
• Half a liter of kefir.
• One egg.
• 5 grams of soda.
• A teaspoon of sugar.
• A pinch of salt.
• A piece of butter.
• A tablespoon of vegetable oil.

All bulk ingredients except sugar are mixed separately. Sugar should be added to warm kefir and left for a few minutes for the fermented milk product to begin to play. At the end, all the ingredients are combined and the dough is kneaded. Leave the dough to “rest” for an hour.

Divide the dough into small portions, which should be rolled out into layers with a thickness of at least 5 centimeters. Bake in a frying pan that is greased with vegetable oil. When the cake is placed on the first side, the lid must be closed. When baking, you need to remove it from the back side.

Step by step recipe

To prepare the flatbreads we will need:

• 250 grams of rye flour;
• 100 ml water;
• 40 ml of any vegetable oil;
• 1 tsp. salt;
• a large handful of dry paprika;
• 1 tsp. spicy herbs;
• a handful of green onions.

Cooking time: 50 minutes.

Calorie content per 100 grams: 153 kcal.

Cooking soft rye flatbreads without yeast in a frying pan is carried out in several stages:

Stage 1:

All ingredients are mixed into a dough. Due to the sticky texture, it is best to do this with wet hands.

Stage 2:

After kneading the dough, roll it into one large ball and leave it under a napkin for 30 minutes.

Stage 3:

After the required time has passed, divide the dough into 5 parts. Due to the fact that the dough is very sticky, it is recommended to roll it out using flour.

Stage 4:

Each part is rolled out very carefully (the size of the cake should not exceed the size of the frying pan). The resulting flatbread is fried in a frying pan using vegetable oil. If your frying pan has a non-stick coating, then it is not necessary to add oil.

After rolling out, the baked goods become very fragile. For this reason, products must be carried carefully to the frying pan so as not to be damaged. Can be served hot or cooled.

Yeast-free cakes made with water - a low-calorie baking option

A variation of the classic recipe is flatbread in a frying pan without yeast in water, but with the addition of vegetable oil to the dough itself. You need to prepare the following ingredients:

• One and a half cups of flour.
• Half a glass of water.
• A pinch of salt.
• 20 grams of vegetable oil.

Mix flour with salt. Gradually pour warm water into the flour and knead the dough. While kneading, add vegetable oil. This component will give elasticity to the dough and the finished flatbread, making the product more nutritious and brighter in taste.

Recipe for yeast-free rye flatbreads on water

The simplest recipe for such a dish is based on water. To prepare, you will need to prepare the following ingredients:

• 200 grams of flour;
• 1 pinch of salt;
• 40 ml refined vegetable oil;
• 150 ml water.

Cooking time: 60 minutes.

Calorie content per 100 grams: 185 kcal.

From the specified amount of ingredients you will get about 6 pieces. Now let's start preparing lean rye flatbreads without yeast in water:

1. Sift the flour, make a small hole in it and pour in water (it is recommended to take water at room temperature), vegetable oil and salt.
2. Gently knead the dough for 7 minutes (it’s convenient to do this in a bowl). It should be tight and not stick to your hands.
3. After finishing kneading, cover the dough with film or put it in a plastic bag. Leave the dough for 20-25 minutes.
4. When the time is up, divide the dough into several parts. The size is determined visually. It depends on the size of the pan in which the tortillas will be fried.
5. Roll out each piece with a rolling pin. Its thickness should not exceed 2 mm.
6. Before cooking, heat the frying pan well and place the flatbread on it. It is not necessary to add oil. The flatbread is fried on both sides for about 10 seconds and placed in a separate bowl.

Wet the kitchen towel thoroughly with water and wring it out. Cover the finished flatbreads with it.

What to serve with tortillas from a frying pan?

Flatbread without yeast in a frying pan is considered a universal option. The taste of the baked product is so simple that it itself is the basis or addition to the main products.

Flatbreads of various recipes are used to prepare cold and hot snacks. If thin flatbreads are used, then they can be used to make a roll with any filling. Thick cakes can be topped with any sauce or cut.

Flatbreads are also suitable for desserts. If you brush several cake layers with honey or jam and then stack them on top of each other, you will get a real cake. You can fold the flatbread with filling in the form of an envelope or a corner.

In many countries, flatbreads replace bread. They are served with various sauces and spreads during the first or second course.

These types of tortillas are an easy way to save time and food. An ideal option for those who do not know how and do not like to tinker with yeast dough.

Cheese flatbread in a frying pan

Cheese flatbreads without yeast in a frying pan are an ideal option to replace chips or a snack. The product turns out crispy and rich in taste. You can think of an original presentation that will present the dish in a favorable light. It is worth taking the following products:

• A glass of flour.
• Half a glass of kefir.
• 100 grams of hard cheese.
• 5 grams of sugar, salt, soda.
• Greenery.

Dough preparation principle:

1. Heat the fermented milk product over low heat. The final temperature should reach 40 degrees.
2. Remove kefir from heat and pour sugar, salt and soda into it. Mix carefully.
3. Leave the mixture for 5-10 minutes.
4. The cheese needs to be grated on a fine grater. Mix the finished dairy product with flour.
5. Gradually pour kefir into the prepared mixture.
6. Add finely chopped herbs.
7. Knead the dough with your hands and divide the mass into five parts.
8. Roll each part into layers and fry in a frying pan under a closed lid.

Additionally, you can add ham or sausage to the dough itself. In this case, flatbreads can even become an alternative to pizza.

The benefits of water cakes

This dish is healthier than store-bought counterparts: there are no flavor enhancers, preservatives, dyes, or various artificial additives. The products are natural. In addition, the housewife can control the freshness and know exactly the date of manufacture. The calorie content is often lower than that of industrial products. If you can buy bread in a store, 100 g of which contains 339 kcal, you can make a replacement at home, the calorie content of which per 100 g will be only 231 kcal.

Delicious flatbreads will be especially healthy if you use durum wheat flour for making them. You should not use a first-grade product: refined white flour contains almost no nutrients, too much starch, and quickly digestible carbohydrates. In homemade food, you can replace sugar with honey or add no sweeteners at all.

The composition does not contain milk or eggs, which often cause an allergic reaction. You can also make a gluten-free version by using flour from cereals that do not contain the allergy-causing substance.

The beneficial properties also depend on what kind of flour was used to prepare the dough. The benefits will depend on what nutrients are contained in the selected cereal. Choosing rice, oatmeal, buckwheat or corn flour will increase the content of minerals and vitamins in the finished flour product.