Flatbread with cottage cheese and herbs: simple, quick, no yeast

Cottage cheese is often used as a filling for sweet pastries, and sometimes it is added to the dough itself. Many people like sochniki and cheesecakes with curd filling. However, you can use it to make more than just desserts. If you don’t eat sweets, but love fermented milk products, then you will almost certainly like flatbreads with cottage cheese and herbs. Such dishes are popular in the East; they are often prepared in the Caucasus and Central Asia.

Option 1. Classic recipe for flatbreads with cottage cheese

The flatbreads are especially tender when made with kefir. In addition, such baked goods retain freshness longer. Preparation does not require much effort or expense, but the result will please you.

Dough ingredients

• 5 g fine salt;
• 450 g high-grade flour;
• 30 ml refined oils;
• 200 ml purified water.

Filling

• 300 g homemade cottage cheese;
• three arrows of green onions;
• fresh parsley, cilantro and dill.

Step-by-step recipe for flatbreads with cottage cheese

Pour water into a container with high sides, add salt and refined oil. Add a glass of pre-sifted flour and stir. Add the same amount of flour and knead into a very soft dough. Add flour in small portions and bring to the desired consistency.

Place the cottage cheese in a deep bowl. Chop the greens after washing them. Add to cottage cheese. Salt and season everything with pepper. Rub thoroughly.

Divide the dough into six equal parts. Take one to work, and wrap the rest in a towel so that they do not get chapped. Roll out into a thin circle, adding flour as needed. Place cottage cheese filling in the middle. Connect the edges, gathering them in the center. Get all the air out. Roll out carefully, making sure that the dough does not tear. Fry the flatbreads in a dry frying pan until golden brown.

Stack the flatbreads one on top of the other, brushing each one generously with melted butter. You can serve the baked goods with tomato or garlic sauce.

Flatbread with cottage cheese and herbs in a frying pan, recipe with photos – Eat at Home

Chef

Flatbreads with cottage cheese and herbs in a frying pan are prepared quite quickly from the simplest and most inexpensive ingredients. They are perfect for breakfast, lunch and dinner. You can take the flatbreads with you on a picnic, on the road or to work as a hearty snack.

Ingredients:

1. Water 200 ml
2. Vegetable oil 1 tbsp.
3. Salt 1 tsp.
4. Wheat flour 350-400 g
5. Cottage cheese 300 g
6. Egg 1 pc. (if necessary)
7. Dill 0.5 bunch
8. Parsley 0.5 bunch
9. Salt to taste
10. Ground black pepper

Flatbread with cottage cheese and herbs in a frying pan: step-by-step recipe with photos

Start by preparing the dough, as it needs to rest a little before modeling. Pour water at room temperature into a deep bowl. Add unflavoured vegetable oil and salt. Stir with a spoon until the salt crystals dissolve.

Prepare the flour in advance. It needs to be sifted through a fine strainer. Add almost half of the sifted flour to the liquid ingredients. Take a spoon and stir immediately.

Add flour until the dough becomes well thick. Then place it on the board and, adding the remaining flour a little at a time, bring the dough to the desired result. It should become soft and not sticky.

Cover the formed ball with a cloth towel and leave it directly in the kitchen for 20-30 minutes.

During this time, prepare the filling. Use cottage cheese of any fat content. If the cottage cheese is very dry, then add a chicken egg to it and mix well. If the cottage cheese is moist enough, there is no need to add an egg.

Wash the green sprigs of parsley and dill. Dry with a napkin and chop finely. Add chopped herbs, salt and ground black pepper to the cottage cheese and stir.

Divide the rested dough into 8 equal pieces. And work with each one separately.

Divide the piece of dough into two more parts and roll each into a thin round layer. Place 1/8 of the curd filling on one layer.

Cover the top with a second layer and connect the edges, squeezing out the air from the inside. Roll out a little with a rolling pin or level with your hands.

Heat a dry frying pan very well. Place the workpiece. Turn the heat to low, cover and cook until golden brown on both sides, about 2-4 minutes on each side.

Flatbreads with cottage cheese and herbs in a frying pan are ready. If desired, hot fried flatbreads can be greased with butter.

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Caucasian flatbreads with cottage cheese and herbs - recipe with photos step by step

The tradition of baking flatbread was born in ancient times in the Caucasus mountains. Beautiful black-browed women in these parts have always been famous for their skillful hands and wonderful ability to perfectly prepare delicious dishes.

The delicacy of Caucasian dishes was also influenced by the clean water of mountain rivers, the freshest milk of cattle grazing in the mountains, and the purest herbs growing in the mountains. Food tastes better when prepared from pure, natural ingredients.

Cottage cheese cakes with herbs are called chepalgash in Chechen; they are often also prepared with potatoes or pumpkin. Dishes of any cuisine are closely tied to the history of its people, including their living conditions.

Living conditions, like the history of the Chechen people themselves, are very harsh; the food that is usually prepared here is easy to prepare, but very tasty. The food here is always high in calories - one meal and you'll be full for the whole day. Chepalgash is usually served with the main course, as if saturating the body, satisfying even the most severe appetite.

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Option 2. Quick recipe for flatbreads with cottage cheese and herbs

Baking with cottage cheese can be prepared quickly without spending a lot of effort. The dough is kneaded in a matter of minutes. At the same time, you do not need to knead it with your hands for a long time. Cheese will add piquancy to baked goods.

Ingredients

• homemade cottage cheese – 150 g;
• refined oil;
• Dutch cheese – 150 g;
• baking powder – ½ sachet;
• sour cream – 150 g;
• pepper and fine salt - a pinch;
• two domestic eggs;
• fresh dill - a bunch;
• flour – 100 g.

How to quickly prepare flatbreads with cottage cheese and herbs

Place the cottage cheese in a bowl with high sides. Add coarsely grated cheese. Mix thoroughly with a spoon. Add eggs and sour cream.

Sort through the dill, rinse, shake off excess moisture and chop. Place in a bowl with other ingredients. Mix everything well, add salt and pepper. Add flour and knead the dough to the consistency of pancakes.

Place the frying pan over medium heat. Pour in a little fat and wait until it warms up well. Spoon the dough into the pan, leveling it across the bottom. Fry for three minutes. Turn over and brown on the back side. Place the finished pastries on a paper towel, then cut into four pieces and serve.

You can change the proportions of products. For example, you can use only cottage cheese, doubling its quantity, or add more herbs or garlic.

Flatbread with cottage cheese and herbs in a frying pan - what you need for cooking

In the culinary world, there are many definitions of the dish called curd cakes with dill, parsley or cilantro in Russia. The peoples of Eastern Europe call them “palanichki”.

Greek pita, Italian tortilla, Ossetian pies, Georgian lavash are options for bread stuffed with cheese.

It owes its fame to its ease of implementation and a minimal set of components. Preparing baked goods takes little time and can be, for example, an excellent breakfast.

Recipe for flatbreads with cottage cheese and parsley in milk

Ingredients:

• 220 ml milk
• two glasses of flour
• soda on the tip of a spoon
• 1/3 tsp. vinegar
• salt, pepper, spices - according to taste preferences
• 50 g butter
• 100 g cottage cheese
• 2-3 sprigs of dill, parsley or cilantro - to your taste

How to knead and bake:

• Kneading the dough . Pour the flour powder sifted twice into a deep bowl, throw in salt, spices and soda slaked with vinegar or citric acid.
• Melt the butter in a shallow saucepan or microwave. Add milk there. Pour the liquid ingredients into the dry substance and begin to knead . Ideally, this is done with your hands right away. But you can start mixing the ingredients with a fork, and then continue with your hands. If the dough turns out to be too liquid, you need to add flour. After kneading a round piece of elastic dough, you need to put it in a transparent bag and put it in a cool place for 25 - 30 minutes. Can be put in the refrigerator. The mixture will rise and be more airy.
• Preparing the filling . Grate the cheese and finely chop fresh herbs (parsley, etc.) with a knife. Carefully knead the cottage cheese in a deep plate so that there are no lumps left. Add cheese to the curd mass, add fresh chopped dill and mix. If desired, the composition can be slightly salted and peppered. You can also add one head of garlic.
• Rolling out the dough and forming the flatbread . After half an hour, take the dough out of the refrigerator, it should rise. Place a large wooden board on a surface convenient for rolling out, or simply sprinkle the table with flour. Using a knife, divide the dough into the required number of pieces (8 - 10). Take a rolling pin and roll out thin pancake , the diameter of which should be slightly larger than the diameter of the frying pan. It should not tear or show through. Place a teaspoon of filling in the middle of the circle and distribute it at a distance of 10 cm from the edge. We slightly cut the edges and pull them towards the center , press them together, and press the resulting knot into the pita bread.
• Baking . Heat the frying pan over a fire, pour a couple of drops of oil on the bottom and place the cheese pie seam side down, fry for 2-3 minutes until golden brown, turn it over with a spatula and bake the other side.

Preparing a dish of yeast dough with fresh herbs

Components:

• 150 ml milk
• two glasses of flour
• 100 gr. cottage cheese
• one egg
• 10 g dry yeast (or 30 g fresh)
• 1 tbsp. l. Sahara
• a pinch of salt
• spices, pepper - to taste
• 150 grams of Adyghe cheese or feta cheese
• 40 g butter
• bunch of parsley or dill
• vegetable oil - for frying

Recipe:

• Combining ingredients . In a convenient bowl, combine and beat milk, sugar, yeast, salt, and spices. Sift half a glass of flour into a deep plate, pour the mixture there, stir and put in a warm place for 30 - 40 minutes. Then add cottage cheese, egg, melted butter and finely chopped herbs. Add 1.5 cups of flour and knead the dough with your hands. Leave it for another hour for it to rise.
• Forming cakes . Grate the cheese or cut it into small pieces. Add it to the dough, then cut it into 8 pieces. Using a rolling pin, roll out pies of medium thickness to the size of the pan. Using a fork, pierce the dough in several places.
• Frying in a pan . Heat a frying pan over high heat, add a few drops of oil and lay out the flatbread. Fry for a few minutes - the dough should become fluffy and the crust should be golden brown. Use a spatula to turn the pita bread over and bake the other side.

Subtleties of baking cottage cheese cake with herbs

There are a number of points to follow during the cooking process:

• To ensure that the baked goods remain airy, use warm milk for kneading the dough , and kefir or water at room temperature, not from the refrigerator.
• If the recipe uses soda, be sure to quench it with vinegar or citric acid .
• In order for the dough to rise, it is imperative to keep it in a cool place, covered with a towel.
• Any flour (wheat, rice, buckwheat, etc.) added to the composition must be sifted 1-2 times.
• The dough should be elastic and stretchy , but not dense.
• When rolling out pita, it is important to remember that the thinner it is, the faster it will fry. You need to roll out evenly over the entire diameter so that there is no tearing in the middle.
• The thickness of the rolled out dough should be approximately 3 mm or slightly higher.
• If you fry cheese bread with filling in vegetable oil, then do not serve it immediately, but first place on baking paper for literally a minute so that excess fat is absorbed into the paper.

Options for serving dishes to guests

Flatbreads can be either an independent dish on the table or served , for example, with soup, barbecue, or meat. In addition to the main ingredients - cottage cheese and cheese, you can add mushrooms and vegetables to them. You can also add seasonings that you like into the dough.

https://www.youtube.com/watch?v=whBks_CRnQc

The tastiest thing is to eat cheese pita bread hot , after greasing the top crust with a piece of butter.

As a sauce, you can serve sour cream, ketchup, crushed tomatoes fried in a frying pan, and adjika.

Hot tea , milk and coffee are served as drinks

Summarizing all of the above, we can say that pita bread with cottage cheese and fresh herbs can be an excellent addition to main courses on the holiday dinner table. Children always love hot baked goods with milk. Also, this recipe can help you out perfectly if you are going out of town for a picnic.

If you have to travel on a train, then flatbreads can help out here too, since wrapped in foil they can be stored for more than a day. So there are many options where you can show off your culinary talents in baking this very tasty dish!

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Source: https://2cook.pro/vyipechka/lepeshki/lepeshki-s-tvorogom-i-zelenyu-na-skovorode.html

Option 3. Cottage cheese cakes for tea

Flatbreads made from curd dough come out flat inside, incredibly tender and tasty. They will be a great addition to tea, cocoa or milk.

Ingredients

• homemade cottage cheese – 250 g;
• refined oil – 20 ml;
• high-grade flour – 600 g;
• fine salt – 5 g;
• two domestic eggs;
• sour cream – 75 g;
• baking soda – 3 g;
• granulated sugar – 30 g;
• lemon juice – 10 ml.

How to cook

Place the cottage cheese in a bowl with high walls. Add sour cream and beat in eggs. Using a mixer, beat the ingredients until smooth. Salt and add sugar. Mix. Add baking soda slaked with lemon juice and vegetable oil. Grind well.

Strain the flour through a sieve. Add it in small parts to the curd mixture and start stirring with a spoon. Then transfer the dough to a floured table and knead with your hands.

Roll out the curd dough into a layer five mm thick. Using a mold or glass, cut out circles. Heat vegetable oil in a frying pan. Place the tortillas in it and fry until golden brown on both sides over moderate heat.

If you want sweeter baked goods, add more sugar or honey to the dough. Serve the flatbreads with jam, condensed milk or preserves. To make the dough tender and homogeneous, beat the cottage cheese to a paste using a blender.

Option 4. Airy flatbreads with cottage cheese and spices

Flatbread made from cheese dough with curd filling is a dish that lovers of savory pastries will enjoy. Sour cream, which is added to the curd filling, will make it juicy and incredibly tender.

Dough ingredients

• Russian cheese – 250 g;
• homemade egg;
• flour - a little more than 2.5 cups;
• fine salt and soda – 4 g each;
• kefir – 250 ml.

For filling

• homemade cottage cheese – 400 g;
• garlic - two cloves;
• sour cream – 50 ml;
• ground red pepper;
• ½ bunch each of parsley and dill;
• marjoram;
• caraway.

Step by step recipe

Pour the kefir into a suitable container and add the egg into it. Shake slightly. Grind the cheese coarsely and add it to the kefir mixture. Mix.

Combine some of the flour with soda and sift into the liquid mixture. Stir and add salt. Sift the remaining flour and knead into a smooth dough.

We remove the garlic from the husk and pass it through a garlic press. Rinse thoroughly and chop the greens finely. Place the cottage cheese in a deep plate and add garlic and chopped herbs. Grind thoroughly, add salt and season with spices.

Divide the dough into equal parts. Roll out two equal sized circles. Place the filling on one. Cover the second one and pinch the edges. Cook in well-heated oil until golden brown. Then turn it over and brown it on the back side.

Try to roll out the dough as thin as possible so that it has time to bake. For the filling it is better to use soft paste-like cottage cheese.

Option 5. Flatbread with cottage cheese, cheese and herbs

To prepare tasty, aromatic and healthy baked goods, just knead soft dough with a fermented milk drink, prepare the curd filling and bake the flatbreads. This recipe is used as a basis for preparing Azerbaijani kutabs or Georgian khachapuri.

Dough ingredients

• ¼ tsp each baking soda and fine salt;
• high-grade flour – 300 g;
• 30 g creamy fat;
• 200 ml 3.2% kefir.

Filling

• homemade cottage cheese – 100 g;
• three arrows of green onion;
• 100 g feta cheese;
• a large bunch of greenery.

How to cook

Pass the flour through a sieve twice. Combine with soda and salt. Stir and pour in kefir and melted butter. Knead the dough, periodically adding flour. Leave it to rest, covering it with a damp cloth.

Remove the cheese from the brine, wet it with a napkin and crumble it. Combine with cottage cheese and mash thoroughly with a fork. Sort the greens, rinse and chop. Add cottage cheese and feta cheese to the mixture. Stir with a little salt.

Divide the dough into equal parts. Take one to work and cover the rest with a towel. Roll out into a thin circle. Place the filling in the middle. Place a piece of butter on top. Bring the edges of the dough together, gathering them in the center. Turn the seam side down and carefully, so as not to tear the dough, roll it into a flat cake. Fry in a dry frying pan until golden brown on both sides. Place the tortillas in a stack, brushing each with butter.

You can bake the flatbreads in the oven. You can knead the dough using any fermented milk product.

Incomparable flatbreads with cottage cheese and herbs - tasty and healthy!

Today I suggest you prepare amazing flatbreads with cottage cheese and herbs. If you have looked at my recipes on the site, then you already know how much I love to prepare a variety of flatbreads. By the way, every housewife adds something of her own to the preparation, and the filling can easily be changed.

Cottage cheese cakes are aromatic, amazing, incredibly tasty and baked in a dry frying pan, which is healthier! The recipe for kefir flatbreads is very convenient for those who are preparing such a dish for the first time; in addition, you can watch the video recipe if you have any questions. So, today I am sharing a recipe for making chepalgash flatbreads.

Ingredients:

• kefir - 400 milliliters;
• flour - 500 grams;
• salt - 0.75 teaspoon;
• soda - 0.75 teaspoon.
• green onions (for filling) - 100 grams;
• cottage cheese (for filling) - 500 grams;
• egg (for filling) - 1 piece;
• salt (for filling) - to taste;
• pepper (for filling) - to taste;
• butter (for greasing) - 70 grams;
• boiling water.

Amazing flatbreads with cottage cheese and herbs. Step by step recipe

1. We start preparing kefir flatbreads with the filling. Grind the cottage cheese with a fork so that there are no lumps, otherwise they will not allow you to roll out the cakes thinly. It is allowed to twist in a meat grinder.

2. Now add salt and pepper to taste, add one egg. Mix until the mixture is evenly distributed.

3. First wash the onion well and dry it with a towel. Cut it very finely and mix it with cottage cheese: the filling is ready. The ingredients for khychin flatbread are the same.

4. Divide the curd filling into ten parts, and roll each into a ball. Let's put it aside for now.

5. Let's prepare a quick dough. Take warm kefir, mix with soda and immediately add salt. The mixture will begin to bubble - this is normal. The soda is extinguished in this way.

6. Next, add flour in several stages, knead the dough: it turns out soft and sticky. Let's leave it covered with a cup to rest a little. By the way, if you don’t want to get rubber cakes, then don’t knead the dough for a long time.

7. After five to ten minutes, sprinkle the dough with flour and divide it into ten pieces. As a result, in terms of volume, the dough and filling turn out to be the same. And when there is more filling than dough, it turns out even tastier.

8. After dipping all the pieces in flour and flattening them a little, leave them for a while: this will make it easier to roll out. Although you can do it right away, since the dough is very soft and regular.

9. Make some flatbreads. Place the filling in the middle. You need to seal the edges of the dough in the middle, leaving the filling inside without air. By pressing your fingers on the flatbread with filling, we will make it flatter. Let's put it aside and make a few more pieces.

10. Now take the first cake and, using a rolling pin, carefully roll it out very thin. From the center to the edge. Then roll out the edges.

11. Shake off the remaining flour, fry all the flatbreads in a dry and heated frying pan: until golden brown, a couple of minutes on each side. If the cake swells, pierce it with a fork. And we fry further.

12. Grease with melted butter: this method is typical for Khychins. Fold in a stack.

13. To make the chepalgash softer, quickly dip them in hot water, then, stacking them in a stack, grease them with oil. This way, less oil is consumed and excess flour is washed off. This method is specific to Chechen flatbreads.

The most delicious kefir flatbreads are ready at home. Cottage cheese cakes are baked in a frying pan instantly.

And they turn out delicious, satisfying and aromatic: be sure to try them. Bon appetit!

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How to cook flatbreads with cottage cheese in a frying pan:

Rub the cottage cheese for the filling through a sieve or grind it in a meat grinder.

Advice. Lumps of cottage cheese will not allow you to roll out kefir cakes thinly and evenly.

Add an egg to the cottage cheese, salt and pepper to taste. Mix the mixture until smooth.

Wash the greens well and dry them on a napkin or towel. Chop very finely.

Advice. Flatbreads with cottage cheese and herbs are prepared with onions, dill, and parsley.

Mix the curd mass and chopped herbs.

Advice. Chechen flatbreads with chepalgash cottage cheese are prepared with this filling, but it can also be used for khichins.

Divide the finished filling into five equal parts and roll them into balls.

Next, prepare the dough for flatbreads with cottage cheese. Add soda and salt to warm kefir.

Advice. The appearance of bubbles indicates a soda quenching reaction.

Gradually, piece by piece, add the sifted flour into the kefir and knead the dough. It turns out slightly sticky and soft.

Advice. In order for the baked goods to turn out fluffy and soft, the dough should not be kneaded for a long time.

Let the finished dough rest for 15-20 minutes, covering the container with a lid.

Sprinkle the table with flour, roll out the dough into a sausage, cut into five pieces and roll into balls.

Advice. The balls of dough and filling should be approximately the same size.

Roll out the dough into flat cakes.

Place the filling in the center and seal the edges.

We connect the edges of the cake in the middle, leaving the cottage cheese inside without air.

Lightly press the product in the center, making it flat.

Sprinkle the dough with flour and roll it out with a rolling pin into a thin layer, starting from the middle to the edges. Shake off excess flour.

Advice. The dough must be rolled out very thin so that the product has time to bake.

Fry the product in a preheated dry frying pan for 2-3 minutes on each side at medium temperature.

Advice. If the baked goods puff up too much, prick them with a toothpick or fork.

Place the finished products in a stack, immediately after frying, grease them with oil.

Serve the cottage cheese cakes hot.