Pie with saury on kefir - recipes, cooking features and reviews

5

Prepared by: Oksana Ch.

11/09/2019 Cooking time: 1 hour 0 min

A tasty and satisfying fish and potato pie made with jellied pastry. The pie goes well with a cup of tea or as an addition to hot first courses.

Classic recipe for a nutritious treat

Don’t know how to surprise guests and household members without straining in the kitchen and without spending huge sums on purchasing exquisite ingredients? There is a solution! Jellied pie with potatoes and canned food is a fragrant regular at buffets and a menu for special evenings.

Products used (for the test):

• 200 g flour;
• 100 ml mayonnaise;
• 30 g sour cream;
• 1 chicken egg.

For filling:

• 250 g canned fish;
• 2-3 potatoes;
• 1/2 head of onion.

Rinse the root vegetables thoroughly under running water and cut into slices. Mix all the ingredients needed for the dough using a mixer, pour 1/2 of the mixture into the bottom of the baking container. Place potato pieces, fish, thin onion half rings. Pour in the remaining dough and bake for 28-34 minutes in an oven preheated to 220 degrees.

What fish is best to use? Cooking tips

The ideal filling for a jellied layer pie is potatoes, canned fish... However, what fish is best to use to prepare the perfect treat for the whole family? You can take:

• saury;
• pink salmon;
• mackerel;
• sardines.

Fans of gourmet cooking can try making a pie with salmon or tuna. The juice or olive oil in which the vitamin “river inhabitant” is marinated is drained before cooking. Meat eaters can use minced meat, chicken breast, and sausages.

Cooking notes

• The potatoes can be pre-boiled, so they will bake faster and turn out soft;
• The surface of the pie, before putting it in the oven, can be greased with egg yolk, after baking it will turn out beautiful and rosy;
• It is advisable to first fill the onion with hot water, so it will bake better.

Pie with potatoes and canned fish is a great treat for a family dinner. It cooks quickly, and during the cooking process its smell will fill the entire room, thereby causing an increased appetite in your household. So don’t worry, the baked goods will go away in one go.

Step-by-step recipe with photos: jellied pie with potatoes, canned food

Each chef has his own version of preparing a simple and satisfying dish. The recipe below describes one of the variations for creating a fragrant delicacy.

Products used (for the test):

• 300 ml kefir;
• 210 g flour;
• 30 ml vegetable oil;
• 1 chicken egg;
• salt, sugar to taste.

For the jellied pie filling:

• potato;
• canned fish;
• pepper, onion, garlic.

Cooking processes:

1. Peel the potatoes and cut into thick slices.
2. Fry the vegetable until half cooked in a frying pan.
3. Carefully whisk all the ingredients for the dough, the consistency should be creamy.
4. Grease a baking dish with oil, pour half of the dough.
5. Carefully lay out the potatoes, chopped onions, and cover with the contents of the canned food, mashed with a fork.
6. Season the filling with your favorite spices, pour the remaining dough on top, bake for 38-45 minutes at 200 degrees.

What spices are best to use? The taste of potatoes can be emphasized with the help of turmeric, thyme, basil, and dry dill. Decorate the golden-brown pie with designs made from homemade sauce, such as sour cream or garlic.

Recipe for pie with saury on kefir

All products are prepared, now you can proceed directly to cooking. The sequence of actions is as follows:

1. First you need to make the pie dough. Some housewives may begin to take out a special board to roll out on it. Take your time, we won’t need it, because we need to make not ordinary dough, but jellied dough.
2. Therefore, we take a small saucepan, break eggs into it, add salt. Everything needs to be beaten well. Some housewives do this with a regular spoon, but it is best to take a mixer.
3. Set the beaten eggs aside. Let's take care of the flour for now. Take a sieve to carefully sift it. Only after this procedure, add a small amount of baking powder. Thanks to the above steps, the cake will turn out very tender, light and airy.
4. Take kefir and pour it over the eggs. Mix everything carefully. Add a small amount of baking soda.
5. Now you need to combine the liquid mixture with flour. Some housewives start pouring flour into the liquid. It's best to do the opposite. Gradually pour kefir and eggs into flour. This way we won’t have to break up the lumps that form for a very long time. Mix everything well until a homogeneous mass is obtained. The pie dough is ready!

Now it's time to start filling:

1. Open the canned food and place it in a shallow plate. Take a fork and mash it.
2. If you decide to take an onion, then you need to wash it, peel it and finely chop it. And then add to the fish.
3. Take a frying pan or a special baking dish. Lubricate it with a small amount of sunflower oil.
4. Pour some of the dough into the pan, and then put the filling on top and carefully level it out. You can add fresh herbs by finely chopping them first.
5. Fill everything with the rest of the dough on top and put it in the oven. By the way, don't forget to preheat it. Soon fantastically delicious smells will begin to spread throughout the kitchen.

Cooking time 30-35 minutes. Bon appetit!

Instead of mayonnaise: what to add to the dough?

Replace the usual mayonnaise or sour cream with dietary analogues. Try the following dressings:

1. Garlic: grind the garlic, mix with yogurt and lemon juice. For extra heat, add red pepper flakes.
2. Mint: Fresh mint is mixed with garlic, vinegar and sugar for a sweet and sour sauce that's perfect for fish.
3. Lemon: lemon zest, cream, salt, lemon juice and parsley - a win-win option for your dough!

Those who like spicy aftertastes can try creating an “herbal sauce.” All you need to prepare this fragrant mixture is parsley, arugula, marjoram, oregano and vinegar.

Fast and convenient! Multicooker recipe

Especially for those who are used to using a slow cooker: a recipe for jellied pie with potatoes, with canned food. The steps described step by step will help you understand all the intricacies of preparing the dish.

Products used (for the test):

• 220 g flour;
• 100 ml sour cream;
• 100 ml mayonnaise;
• 3 chicken eggs;
• baking powder.

For filling:

• 480 g canned fish;
• 4-6 potatoes;
• green onions.

Cooking processes:

1. Beat eggs, mix with flour, sour cream and mayonnaise. Season with baking powder and aromatic spices.
2. Chop the onion, cut the potatoes into slices, and mash the fish with a fork.
3. Grease the bottom of the multicooker with oil.
4. Pour some dough into the bottom of the container.
5. Place potatoes, canned food and a scattering of green onions in dense rows, and fill with the remaining dough.
6. Cook for 45-55 minutes in the “Baking” mode.

The same recipe can be used for baking in the oven. If desired, diversify the usual list of ingredients with vegetables (tomatoes, bell peppers, zucchini), hard cheese.

Puff pastry - ideal for the lazy

This recipe for jellied pie with canned food and potatoes will easily fit into the gastronomic routine of both experienced and novice housewives. The main advantage of this cooking technology is that the main ingredient (dough) can be bought in the store.

Products used:

• 280 g fish;
• 3 potatoes;
• 1 chicken egg;
• 1 pack of dough.

Boil the peeled potatoes, cut the soft fruits into cubes. Mix the pieces with the fish. Roll out the dough, cut into two parts. Place the first half on the bottom of the baking container, make tight sides, and brush the edges with beaten egg. Carefully lay out the filling, cover with a second layer of dough. Bake for 30-40 minutes at 200 degrees.

Jellied pie with canned fish. Recipe for real aesthetes

The crumbly texture of the dough, the crispy crust and the rich taste of the potato and fish filling... Sounds like a great idea for a gala dinner, doesn't it? This dish can also be served with tea.

Products used (for the test):

• 480 ml sour cream or kefir;
• 210 g butter;
• 60-80 g flour;
• 2-3 chicken eggs.

For filling:

• 710 g pink salmon or sardines;
• 2-3 potatoes;
• 1 head of onion.

Mix softened butter with flour. Beat eggs with dairy product, season with spices, combine with flour crumbs. Knead the soft dough, divide the lump into two parts. Leave the preparations for 28-30 minutes in the refrigerator.

How to prepare the filling for such a jellied pie with potatoes and canned food? Chop the onion, lightly fry in a frying pan with some oil, set aside. Cut the peeled potatoes into thin strips and mix with the aromatic ingredient. Add canned fish to the mixture.

Take out the dough and roll out both balls. Place a thin layer on the bottom of the baking container, pour in the filling, and cover with the second piece. Bake the treat for 43-56 minutes in an oven preheated to 185 degrees.

Recipe: Jellied pie with saury. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Jellied pie with saury”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Jellied pie with saury is 260 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

What to cook for lunch? Yeast fish pie

How to diversify the taste of the usual jellied pie with canned food and potatoes? The simple recipe described below will help housewives add new gastronomic accents to a familiar dish...

Products used (for the test):

• 270 ml water or milk;
• 150 g butter;
• 8 g yeast;
• flour, sugar, salt.

For filling:

• 500 g fish;
• 3-4 potatoes;
• onion garlic.

Cooking processes:

1. Heat the water over medium heat, add spices and yeast to the liquid.
2. Mix well and set aside for 8-10 minutes.
3. Add butter, flour (determine the required amount by eye).
4. Knead a stiff, but not hard dough, leave for 2-3 hours, covered with cling film or a paper towel.
5. Boil the potatoes, peel them.
6. Cut the onion into small cubes and fry for 1-2 minutes in a frying pan.
7. Mix the prepared potato slices with onions and fish.

Divide the dough into two halves, place one of them on a baking sheet. Add the filling and cover with the other half of the dough. If desired, brush the edges with egg yolk to create a delicious golden crust.

How to make jellied pie with canned fish?

A jellied pie with canned food does not require much effort; you can also add fresh fish, but it needs to be processed. It is recommended to drain the oil, but if you add vegetables to the filling, it is better to leave it. In a multicooker, you can get a golden brown crust by turning the baked goods over and keeping them in the “frying” mode for 5 minutes.

How to make a delicious jellied pie with canned fish:

1. The dough will be airy if you beat the eggs separately.
2. Place fried onions in the filling.
3. Baked goods will not go stale if you pour oil on them and cover them with parchment.

Jellied pie with canned fish on kefir

The fastest jellied pie with canned fish is prepared with kefir. If you sprinkle it with grated cheese 5 minutes before the end of cooking, you will get a crispy, beautiful crust. The main secret of this dish is the batter, which has a consistency similar to sour cream and a taste similar to pancakes. Rises well in the oven.

• eggs – 2 pcs.;
• kefir – 500 ml;
• flour – 200 g;
• salt – 1 tsp;
• soda – 1 tsp;
• vinegar - 1 tbsp. l.;
• oil – 2 tbsp. l.;
• onions – 2 pcs.;
• canned food - 2 cans;
• black pepper – 0.25 tsp.

1. Fry the onion, mix with canned food.
2. Beat eggs, add kefir.
3. Add salt, flour, baking soda.
4. Add oil.
5. Pour half of the dough into the mold.
6. Place the filling and pour.
7. Jellied pie with canned fish on kefir takes 40 minutes to prepare.

Jellied pie with canned mayonnaise

The jellied pie made with mayonnaise with canned fish turns out to be very tasty; the baked goods are soft and tender. Since the dough is liquid, it is not recommended to use a springform pan; a silicone pan is best; it doesn’t even need to be greased. Readiness is determined with a match; if it is dry, then the pie can be removed.

• eggs – 3 pcs.;
• mayonnaise – 200 ml;
• onion – 1 pc.;
• sour cream - 1 tbsp.;
• flour – 200 g;
• baking powder – 1 tsp;
• canned food - 2 cans.

1. Mix mayonnaise and sour cream.
2. Beat eggs, add flour and baking powder.
3. Dissolve the dough.
4. Mash the canned food with onions.
5. Pour half of the dough into the mold.
6. Smooth out the filling and pour in the dough.
7. Bake the jellied pie with canned fish for 30 minutes.

Jellied milk pie with canned fish

You can make a jellied pie with milk; this dough goes well with canned food. The recipe is suitable for both salty and sweet fillings; you can add meat, vegetables, and fruits. Some housewives use fresh fish, but it must be cleaned, chopped and lightly stewed. And with canned food it’s much easier.

• eggs – 4 pcs.;
• milk – 0.5 tbsp;
• margarine – 100 g;
• flour – 2 tbsp;
• canned food - 1 can;
• onion – 1 pc.;
• sour cream – 4 tbsp. l.;
• greens – 0.5 bunch.

1. Grind margarine into crumbs with a glass of flour.
2. Pour in milk, stir the dough.
3. Fry the onion, mix with canned food.
4. Dissolve eggs, chopped herbs and a tablespoon of flour in flour.
5. Place margarine and flour and cover with filling.
6. Spread the filling and bake for half an hour.

Jellied pie with canned fish and sour cream

Fish pies with canned food are prepared very quickly; saury or mackerel are perfect. In a matter of minutes, you can dilute the dough with sour cream, such a jellied pie with canned saury will sell with a bang, the dough will be tender, with a crust, and the filling will be juicy. It is better not to drain the oil when kneading it in the fish.

• eggs – 2 pcs.;
• sour cream – 200 ml;
• flour – 1 tbsp.;
• soda – 0.5 tsp;
• vinegar - 1 tbsp. l.;
• salt – 0.5 tsp;
• canned food - 1 can;
• onion – 1 pc.

1. Beat eggs, mix with sour cream.
2. Quench soda with vinegar.
3. Add flour, stir.
4. Mash the canned food, add onion.
5. Grease the pan and pour out half of the dough.
6. Place the filling and pour again.
7. Bake the jellied pie with canned fish for 40 minutes.

Italian traditions in a familiar treat

What else can you use to make jellied potato pie? Canned food can be supplemented with hard cheese; this ingredient will gently emphasize the texture and taste of the fish. Use salty Parmesan to transform an ordinary treat into an Italian delicacy.

Products used:

• 500 g canned fish;
• 280 g puff pastry;
• 130 g onions;
• 110 g grated cheese;
• 90 ml mayonnaise;
• 3-4 potatoes;
• garlic, spices.

Cut the onion into thin rings and fry in a frying pan. Mix the rosy ingredient with mayonnaise and pressed garlic. Cut the boiled potatoes into cubes and add to the creamy-spicy mixture.

It is advisable to mash canned fish with a fork before adding it to other foods. Roll out the dough and place in the mold. Add the filling and carefully spread over the entire surface. Sprinkle with grated cheese and bake for 18-20 minutes at 220 degrees.

Kefir pie

Jellied pie with potatoes and canned food will be especially tender if you cook it with the addition of fermented milk ingredients. Serve the finished delicacy cooled, garnished generously with fresh herbs.

Products used:

• 400 g flour;
• 300 g canned food;
• 290 ml fat kefir;
• 50 ml vegetable oil;
• 3-5 potatoes;
• 2 chicken eggs;
• green onions, sesame.

Beat kefir with eggs until smooth. Add sifted flour and spices to the resulting mixture. Peel the potatoes and cut into thin strips. Mix root vegetables with the pulp of canned fish. Pour 1/2 of the dough into a baking dish, add the filling, and fill with the other half of the dough. Bake the pie for 38-45 minutes at 200 degrees.

Fish pie on kefir with saury and potatoes

• Cooking time: 1 hour.
• Number of servings: 7-8.
• Kitchen appliances: fork, bowl, baking dish, grater, knife.

Ingredients

For the test:

For filling:

Cooking process

1. Add soda to kefir and stir. Then beat in the egg, add butter and salt.

2. Stirring all the time, add flour and knead the dough to the consistency of thick sour cream.

3. Drain almost all the oil from the canned food and mash it with a fork.

4. Grind the cheese and peeled potatoes, finely chop the greens and mix everything with the fish.

5. Pour half the dough, form a layer of filling on top, and then cover it with the second part.

6. Place the pan in the oven for 30-40 minutes at 200°, lowering the temperature halfway through baking to 180°C.

Dietary delicacy. A fragrant dish with saury

This dish is ideal for a diet! Adherents of a healthy diet note its low calorie content, high nutritional level, and the vitamin composition of the ingredients used.

Products used (for the test):

• 230 ml sour cream;
• 210 ml mayonnaise;
• 200 g flour;
• 3 chicken eggs;
• soda.

For filling:

• 300 g saury;
• 3-4 potatoes;
• 1/2 head of onion.

Preheat the oven to 200 degrees. Beat the eggs with a fork, mix with sour cream and mayonnaise. Add a pinch of slaked soda to the mixture. Cut the boiled potatoes into cubes, onions into half rings. Grease a baking container with butter and pour in 1/2 of the batter. Place vegetables, canned fish, pour half of the dough. Bake the pie for 18-23 minutes.

How to make jellied pie with canned fish?

A jellied pie with canned food does not require much effort; you can also add fresh fish, but it needs to be processed. It is recommended to drain the oil, but if you add vegetables to the filling, it is better to leave it. In a multicooker, you can get a golden brown crust by turning the baked goods over and keeping them in the “frying” mode for 5 minutes.

How to make a delicious jellied pie with canned fish:

1. The dough will be airy if you beat the eggs separately.
2. Place fried onions in the filling.
3. Baked goods will not go stale if you pour oil on them and cover them with parchment.

Jellied pie with canned fish on kefir

The fastest jellied pie with canned fish is prepared with kefir. If you sprinkle it with grated cheese 5 minutes before the end of cooking, you will get a crispy, beautiful crust. The main secret of this dish is the batter, which has a consistency similar to sour cream and a taste similar to pancakes. Rises well in the oven.

• eggs – 2 pcs.;
• kefir – 500 ml;
• flour – 200 g;
• salt – 1 tsp;
• soda – 1 tsp;
• vinegar - 1 tbsp. l.;
• oil – 2 tbsp. l.;
• onions – 2 pcs.;
• canned food - 2 cans;
• black pepper – 0.25 tsp.

1. Fry the onion, mix with canned food.
2. Beat eggs, add kefir.
3. Add salt, flour, baking soda.
4. Add oil.
5. Pour half of the dough into the mold.
6. Place the filling and pour.
7. Jellied pie with canned fish on kefir takes 40 minutes to prepare.

Jellied pie with canned mayonnaise

The jellied pie made with mayonnaise with canned fish turns out to be very tasty; the baked goods are soft and tender. Since the dough is liquid, it is not recommended to use a springform pan; a silicone pan is best; it doesn’t even need to be greased. Readiness is determined with a match; if it is dry, then the pie can be removed.

• eggs – 3 pcs.;
• mayonnaise – 200 ml;
• onion – 1 pc.;
• sour cream - 1 tbsp.;
• flour – 200 g;
• baking powder – 1 tsp;
• canned food - 2 cans.

1. Mix mayonnaise and sour cream.
2. Beat eggs, add flour and baking powder.
3. Dissolve the dough.
4. Mash the canned food with onions.
5. Pour half of the dough into the mold.
6. Smooth out the filling and pour in the dough.
7. Bake the jellied pie with canned fish for 30 minutes.

Jellied milk pie with canned fish

You can make a jellied pie with milk; this dough goes well with canned food. The recipe is suitable for both salty and sweet fillings; you can add meat, vegetables, and fruits. Some housewives use fresh fish, but it must be cleaned, chopped and lightly stewed. And with canned food it’s much easier.

• eggs – 4 pcs.;
• milk – 0.5 tbsp;
• margarine – 100 g;
• flour – 2 tbsp;
• canned food - 1 can;
• onion – 1 pc.;
• sour cream – 4 tbsp. l.;
• greens – 0.5 bunch.

1. Grind margarine into crumbs with a glass of flour.
2. Pour in milk, stir the dough.
3. Fry the onion, mix with canned food.
4. Dissolve eggs, chopped herbs and a tablespoon of flour in flour.
5. Place margarine and flour and cover with filling.
6. Spread the filling and bake for half an hour.

Jellied pie with canned fish and sour cream

Fish pies with canned food are prepared very quickly; saury or mackerel are perfect. In a matter of minutes, you can dilute the dough with sour cream, such a jellied pie with canned saury will sell with a bang, the dough will be tender, with a crust, and the filling will be juicy. It is better not to drain the oil when kneading it in the fish.

• eggs – 2 pcs.;
• sour cream – 200 ml;
• flour – 1 tbsp.;
• soda – 0.5 tsp;
• vinegar - 1 tbsp. l.;
• salt – 0.5 tsp;
• canned food - 1 can;
• onion – 1 pc.

1. Beat eggs, mix with sour cream.
2. Quench soda with vinegar.
3. Add flour, stir.
4. Mash the canned food, add onion.
5. Grease the pan and pour out half of the dough.
6. Place the filling and pour again.
7. Bake the jellied pie with canned fish for 40 minutes.

Jellied pie with canned food and egg

The simplest and least troublesome addition to canned food in the filling is boiled eggs. They can be grated or chopped into cubes, this does not affect the taste. Some housewives also add rice or potatoes. A simple recipe for jellied pie with canned fish - made with fermented baked milk, the dough will have a soft, melted taste.

• eggs – 1 pc.;
• Ryazhenka – 1 tbsp.;
• flour – 100 g;
• soda – 0.5 tsp;
• canned food - 1 can;
• onion – 1 pc.;
• carrots – 1 pc.;
• mayonnaise – 50 ml;
• vegetable oil – 1 tbsp. l.

1. Chop onion and carrots and fry.
2. Mash the canned food and mix with the roast.
3. Dissolve soda and flour in fermented baked milk.
4. Pour into the mold and add the filling.
5. Beat the egg, dilute with mayonnaise, pour over the canned food.
6. Bake for 45 minutes.

Jellied pie with canned fish and potatoes

A more satisfying option is jellied pie with canned food and potatoes. Bake it in an oven preheated to 200 degrees; you cannot open it for the first 20 minutes, otherwise the baked goods will fall off. Do not knead the dough for too long, otherwise it will become dense. It is recommended to sift the flour to make the cake airy.

• eggs – 1 pc.;
• canned food - 1 can;
• onion – 1 pc.;
• potatoes – 1 pc.;
• sour cream – 200 g;
• mayonnaise – 200 g;
• flour – 4 tbsp. l.;
• soda – 0.5 tsp.

1. Mix fish with onions.
2. Grate the potatoes.
3. Mix sour cream, mayonnaise, eggs, soda, flour.
4. Pour half into the mold.
5. Layer potatoes, fish and onions.
6. Fill with a second layer of dough.
7. Jellied pie with potatoes and canned fish takes 40 minutes to prepare.

Jellied pie with rice and canned fish

An excellent snack for a picnic - jellied pie with rice and canned food, hearty and simple. It is better to cook the rice in advance and cool it, you can season it with oil so that it does not stick together. Black pepper will add spice, and dill or parsley will add pleasant freshness. It is not recommended to heavily season with spices, so as not to overwhelm the taste of the fish.

• eggs – 2 pcs.;
• unsweetened yogurt – 1 tbsp;
• sour cream - 1 tbsp.;
• flour – 2 tbsp;
• soda – 0.5 tsp;
• dill – 0.5 bunch;
• rice – 0.5 tbsp;
• onion – 1 pc.;
• oil – 3 tbsp. l.;
• canned food - 1 can.

1. Boil the rice, chop the onion and fry.
2. Mix yogurt, eggs and sour cream.
3. Add salt, set aside for 5 minutes.
4. Stir in dill and flour.
5. Mash the fish and mix with onions.
6. Pour half of the dough into the mold.
7. Layer layers of rice, onions and fish.
8. Cover with dough.
9. Bake for 40 minutes.

Cooking the perfect dish: tips and tricks

With these simple tips, you can easily prepare the perfect jellied pie with potatoes and canned fish!

1. Tired of potatoes? Replace the root vegetable with crunchy cabbage leaves, a vitamin-packed combination of vegetables. Many cooks also add fluffy rice, couscous or bulger.
2. Don’t rush to throw the marinade out from under the fish! Add the aromatic mass to the dough or mix thoroughly with the filling ingredients.
3. If it seems to you that the jellied pie with potatoes and canned food is not completely baked, warm the delicacy additionally in the microwave.

Before serving, do not forget to decorate the dish with sprigs of fragrant herbs, dill or parsley. You can make the appearance of the delicacy brighter with the help of slices of fleshy tomatoes and strips of bell pepper.